173
36
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Level4
144
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2021-04-23 815 views
首先講下個環境🤪一入到去會見到有一大張bar枱 再加一個開放式廚房🔥Bar枱後面有一個雪房🤖可以見到好多原件和牛🥩令人更加急不及待想食🥰上菜時仲會擺出佢地嘅招牌動作俾大家影相📸️🤣個人認為不論係個湯底定係個麵都好正🍜個麵好煙韌彈牙 軟硬適中😳再配以充滿牛味嘅沾汁🐮真係令人回味無窮🤤個沾汁內有和牛粒同葱粒 令到個汁更加香同有口感😍味道濃而不膩💕食完個口仲係充滿住和牛嘅香味👅其實個麵上面啲灸燒和牛先係重點🐮望落去色澤好靚😋而且十分有牛味,脂肪分佈均勻✨燒完更加油香肉嫩😚油脂在口中慢慢溶化!!食完個口仲係充滿着牛味👍🏻
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首先講下個環境🤪一入到去會見到有一大張bar枱 再加一個開放式廚房🔥Bar枱後面有一個雪房🤖可以見到好多原件和牛🥩令人更加急不及待想食🥰上菜時仲會擺出佢地嘅招牌動作俾大家影相📸️🤣
個人認為不論係個湯底定係個麵都好正🍜個麵好煙韌彈牙 軟硬適中😳再配以充滿牛味嘅沾汁🐮真係令人回味無窮🤤個沾汁內有和牛粒同葱粒 令到個汁更加香同有口感😍味道濃而不膩💕食完個口仲係充滿住和牛嘅香味👅
其實個麵上面啲灸燒和牛先係重點🐮望落去色澤好靚😋而且十分有牛味,脂肪分佈均勻✨燒完更加油香肉嫩😚油脂在口中慢慢溶化!!食完個口仲係充滿着牛味👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
7
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今日,我嚟到一間位於灣仔與銅鑼灣交界「Mashi No Mashi」試一試主打嘅日式🐮和牛沾麵🍜 ,報導介紹呢碗沾麵連萬人迷碧咸⚽️之前嚟香港食過之後,都大讚好味!究竟係咪真係咁正呢?🤔呢間餐廳不論門面、店內裝修、電子點餐機都非常型格😎 屬於簡約工業風🛠門口設有電子點餐機,好似🇯🇵日本嘅拉麵店模式一樣,係門口自助比錢點餐。店內採用開放式廚房,座位係圍繞開放式廚房工作檯嘅設計,所以座位只設長吧枱配高腳櫈,大約有12個座位。我哋可以係座位清楚睇到👀製作食物過程,乾淨衛生👍🏻原來餐廳只係專注做幾樣食物,所以店內只有幾款食物可以選擇:🍜淨沾麵、🍜特製和牛沾麵、🍚和牛丼、🥟和牛餃子。今日,我哋叫咗兩樣嘢試吓,分別係「特制和牛沾麵🍜」和「和牛丼🍚」😋首先,我哋試每碗$150「特制和牛沾麵🍜」,碗麵主要有一大片🥩和牛+🥚溏心蛋+印有公仔樣嘅紫菜,食落沾麵汁好濃味、不過有啲鹹😅麵質幾好、軟硬度適中,和牛入口幾嫩滑,溏心蛋亦唔會煮得過熟,真係做到溏心效果😋如果平時一般日式餐廳嘅沾麵都要賣大約$100,咁呢碗和牛沾麵賣$150都算可以接受,雖然食落唔會有「嘩‼️超好味」嘅感覺,但整體都算OK嘅👌🏻 不過我個人
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今日,我嚟到一間位於灣仔與銅鑼灣交界「Mashi No Mashi」試一試主打嘅日式🐮和牛沾麵🍜 ,報導介紹呢碗沾麵連萬人迷碧咸⚽️之前嚟香港食過之後,都大讚好味!究竟係咪真係咁正呢?🤔


呢間餐廳不論門面、店內裝修、電子點餐機都非常型格😎 屬於簡約工業風🛠

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門口設有電子點餐機,好似🇯🇵日本嘅拉麵店模式一樣,係門口自助比錢點餐。


店內採用開放式廚房,座位係圍繞開放式廚房工作檯嘅設計,所以座位只設長吧枱配高腳櫈,大約有12個座位。我哋可以係座位清楚睇到👀製作食物過程,乾淨衛生👍🏻

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原來餐廳只係專注做幾樣食物,所以店內只有幾款食物可以選擇:🍜淨沾麵、🍜特製和牛沾麵、🍚和牛丼、🥟和牛餃子。


今日,我哋叫咗兩樣嘢試吓,分別係「特制和牛沾麵🍜」和「和牛丼🍚」😋
特制和牛沾麵+和牛丼
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首先,我哋試每碗$150「特制和牛沾麵🍜」,碗麵主要有一大片🥩和牛+🥚溏心蛋+印有公仔樣嘅紫菜,食落沾麵汁好濃味、不過有啲鹹😅麵質幾好、軟硬度適中,和牛入口幾嫩滑,溏心蛋亦唔會煮得過熟,真係做到溏心效果😋


如果平時一般日式餐廳嘅沾麵都要賣大約$100,咁呢碗和牛沾麵賣$150都算可以接受,雖然食落唔會有「嘩‼️超好味」嘅感覺,但整體都算OK嘅👌🏻 不過我個人感覺試過就夠,唔會好有衝動想再返嚟食😌
特制和牛沾麵
$150
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另一樣試嘅係每碗$180「和牛丼🍚」,👀望落賣相唔錯,鋪滿一片片嘅和牛份量算幾多,相對飯就比較少。


「和牛丼🍚」上嘅🐮和牛肉片同啱啱碗「特制和牛沾麵🍜」嘅和牛係有啲唔同,和牛丼嘅和牛肉係燒過,燒完之後嘅和牛油脂爆發,加上濃郁嘅燒肉汁和攪拌咗嘅蛋黃😋配搭得幾好味,而且牛肉嘅脂肪比例均勻,食落都唔會覺得好膩!👍🏻


整體呢碗飯係好食嘅,但味道好味得嚟唔算好突出或好有驚喜,所以一碗要$180嚟講,只能說可一不可再‼️
和牛丼
$180
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🔆🔆🔆🔆🔆🔆🔆 總結 🔆🔆🔆🔆🔆🔆🔆
今次用餐🍴整體上感覺OK👌🏻,但食物價格屬中上,性價比普通,所以食過一次就夠,唔再回頭❗️🤣


1️⃣ 餐廳裝修型格,環境乾淨企理😎
2️⃣ 座位全部係以長吧枱+高腳櫈形式,沒有足夠空間或位置可以放袋👜🎒
3️⃣ 餐廳選擇款式不多,真係以牛為主🐮
4️⃣ 雖然食物算好味,但味道唔會太突出或好有驚喜,以價錢屬中上嚟講......性價比一般🤷🏻‍♀️

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
特制和牛沾麵+和牛丼
特制和牛沾麵
$ 150
和牛丼
$ 180
Level2
19
0
We were so excited to try Mashi no Mashi after seeing its Instagram page and what looked like colourful and delicious bowls of beef with egg and rice and udon noodles. We tried to come two weeks ago, but arrived an hour after they opened and were told it'd be an hour-long wait, so we went somewhere else that day and decided to try again, this time showing up a few minutes before they opened. The staff are friendly, and the atmosphere is very sleek and clean. You order from a vending machine and
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We were so excited to try Mashi no Mashi after seeing its Instagram page and what looked like colourful and delicious bowls of beef with egg and rice and udon noodles. We tried to come two weeks ago, but arrived an hour after they opened and were told it'd be an hour-long wait, so we went somewhere else that day and decided to try again, this time showing up a few minutes before they opened. The staff are friendly, and the atmosphere is very sleek and clean. You order from a vending machine and then hand the ticket to the cook behind the counter. I ordered the beef and egg rice bowl, which was $180 as well as a 6 Wagyu gyoza dumplings, which was $120 -- that's right $120 for 6 dumplings!!! My friend order the cold udon noodles. I will say that the gyoza are cooked to perfection, very juicy and delicious. But for $120, I'd expect them to butcher the beer-fed cow in front of me and grind the meat fresh. The beef bowl is indeed beautiful and perfect for Instagram. But the serving itself is small, and there isn't anything particularly special about its taste. It was fine, but it wasn't mind blowing and certainly not worth $180. I mean, that's the most expensive bowl of rice I've ever eaten and it was only mamahuhu. I did have a taste of my friend's noodle dish. The udon was cooked perfectly, with a little hardness to it and the soup to dip it in was very flavourful. Definitely better than the beef bowl. The other thing is that the glasses of water they served for us was only filled 1/4 of the way. I mean if they're charging $300 for a lunch, surely they could serve customers a full glass of water. Mashi no Mashi is nice, but it's definitely overpriced for what it is. $300 is usually what I spend on a week's worth of groceris, and I can confidently say I can assemble a bowl of beef and egg over rice that tastes just as good if not better for $50. That said this place is still better value for money than that sorry excuse for a "Vietnamese pho" restaurant in Wan Chai called Spring Field. I'd gladly spend $300 at Mashi no Mashi instead of $150 at Spring Field any day. Hell, I'd borrow money from the bank to go to Mashi no Mashi rather than go to Spring Field again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-03
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
  • cold udon noodles
  • wagyu beef gyoza
Level4
373
0
2021-03-28 691 views
餐廳喺灣仔一個隱蔽嘅位置,如果唔係特登要搵呢間餐廳嘅話根本唔會經過這個地方。入座前需要喺自助售賣機購買食劵,買完後將食劵交俾店員後就可以坐低喇。全店只有12個位,坐滿人嘅話就要企喺店外排隊。▫️激辛武士沾麵 (HKD165)▫️特製和牛つけ麺 (HKD150)▫️和牛餃子 (螢幕上冇寫價錢😂😂)▫️和牛どんぶり(HKD180)上餐時店員會擺吓姿勢俾你影相😂我好求其影咗一張相就示意店員放低碗和牛丼啦(唔好意思要人哋拎住碗飯咁耐😆😆) 碗飯望落去都幾細碗,冇諗過食完之後真係都幾飽。和牛腩一片片排到靚靚舖喺啲米飯上面,然後喺上面打隻生蛋😍😍篤爆隻蛋黃望住蛋黃汁流落和牛片嘅時候非常治癒☺️☺️這裡提供的和牛係直接從日本私人和牛牧場運嚟香港,品質+味道真係要俾多個讚👍🏻雖然今次只係食咗個和牛丼但超滿足!下次再去要食沾麵同埋和牛餃子!⭐️星期日休息
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餐廳喺灣仔一個隱蔽嘅位置,如果唔係特登要搵呢間餐廳嘅話根本唔會經過這個地方。入座前需要喺自助售賣機購買食劵,買完後將食劵交俾店員後就可以坐低喇。全店只有12個位,坐滿人嘅話就要企喺店外排隊。


▫️激辛武士沾麵 (HKD165)
▫️特製和牛つけ麺 (HKD150)
▫️和牛餃子 (螢幕上冇寫價錢😂😂)
▫️和牛どんぶり(HKD180)


上餐時店員會擺吓姿勢俾你影相😂我好求其影咗一張相就示意店員放低碗和牛丼啦(唔好意思要人哋拎住碗飯咁耐😆😆) 碗飯望落去都幾細碗,冇諗過食完之後真係都幾飽。和牛腩一片片排到靚靚舖喺啲米飯上面,然後喺上面打隻生蛋😍😍篤爆隻蛋黃望住蛋黃汁流落和牛片嘅時候非常治癒☺️☺️這裡提供的和牛係直接從日本私人和牛牧場運嚟香港,品質+味道真係要俾多個讚👍🏻


雖然今次只係食咗個和牛丼但超滿足!下次再去要食沾麵同埋和牛餃子!


⭐️星期日休息
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Type of Meal
Lunch
Level4
214
0
2021-03-24 463 views
前排個朋友帶我去食,去到先知佢地果日淨係得一款麵揀,咁一場黎到就照食啦。佢地serve碗麵真係好正,擺曬pose俾我地影相🤣打卡一流!不過碗麵勁多麵,個汁食落有啲咸,重點係個和牛我成舊咬唔開,好多筋😢最後要成舊吐返出黎...價錢都唔平架,浪費曬....
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前排個朋友帶我去食,去到先知佢地果日淨係得一款麵揀,咁一場黎到就照食啦。
佢地serve碗麵真係好正,擺曬pose俾我地影相🤣打卡一流!
不過碗麵勁多麵,個汁食落有啲咸,重點係個和牛我成舊咬唔開,好多筋😢最後要成舊吐返出黎...價錢都唔平架,浪費曬....
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
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Dine In
Level4
112
0
𝙼𝚊𝚜𝚑𝚒 𝙽𝚘 𝙼𝚊𝚜𝚑𝚒開咗都一段時間,主打和牛沾麵,今次終於去咗食~呢間舖頭就好似日本拉麵店咁,係有部售賣機自己購買食物,然後比張飛比店員。當食物準備好嗰時,嗰staff仲會擺好pose俾你影相店舖位置比較偏僻,喺銅鑼灣站大概都要步行15分鐘,而且店舖唔大,大概得10個位,我六點左右到都要排隊,如果唔想排隊都盡量避開dinner period!~𝓞𝓿𝓮𝓻𝓪𝓵𝓵~ ✨價錢:6.8/10👅味道:8.7/10🌌環境:7/10★ 和牛沾麵 ($130)沾麵上面有兩塊印着舖頭logo嘅紫菜,半隻糖心蛋同埋最重要嘅和牛。牛肉數量唔算好多,大概三至四片,但每片都幾大塊,鋪滿咗成個碗。和牛口感軟淋無筋,牛味好出,油脂充足亦唔會太肥。而沾麵汁亦用咗牛肉烹煮,有濃濃嘅牛肉味,亦好掛麵,裏面仲有牛肉粒。沾麵有得揀凍/熱,我兩隻都試咗,覺得凍食口感會好啲,但熱食就入味啲,睇你係prefer邊種★和牛丼 ($180)呢個丼最吸眼嘅就係正中間嗰隻橙黃色嘅蛋黃,蛋味勁濃郁,撈埋飯同埋牛肉一齊食好幸福🥰 相比啱啱拉麵嗰款牛肉,呢款會肥美好多,而且調味都唔同。佢係屬於偏甜嘅牛肉,食落去好特別,感覺好似好重牛味嘅叉
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𝙼𝚊𝚜𝚑𝚒 𝙽𝚘 𝙼𝚊𝚜𝚑𝚒開咗都一段時間,主打和牛沾麵,今次終於去咗食~

呢間舖頭就好似日本拉麵店咁,係有部售賣機自己購買食物,然後比張飛比店員。當食物準備好嗰時,嗰staff仲會擺好pose俾你影相

店舖位置比較偏僻,喺銅鑼灣站大概都要步行15分鐘,而且店舖唔大,大概得10個位,我六點左右到都要排隊,如果唔想排隊都盡量避開dinner period!

~𝓞𝓿𝓮𝓻𝓪𝓵𝓵~
✨價錢:6.8/10
👅味道:8.7/10
🌌環境:7/10

★ 和牛沾麵 ($130)
沾麵上面有兩塊印着舖頭logo嘅紫菜,半隻糖心蛋同埋最重要嘅和牛。牛肉數量唔算好多,大概三至四片,但每片都幾大塊,鋪滿咗成個碗。和牛口感軟淋無筋,牛味好出,油脂充足亦唔會太肥。而沾麵汁亦用咗牛肉烹煮,有濃濃嘅牛肉味,亦好掛麵,裏面仲有牛肉粒。
沾麵有得揀凍/熱,我兩隻都試咗,覺得凍食口感會好啲,但熱食就入味啲,睇你係prefer邊種
$130
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★和牛丼 ($180)
呢個丼最吸眼嘅就係正中間嗰隻橙黃色嘅蛋黃,蛋味勁濃郁,撈埋飯同埋牛肉一齊食好幸福🥰 相比啱啱拉麵嗰款牛肉,呢款會肥美好多,而且調味都唔同。
佢係屬於偏甜嘅牛肉,食落去好特別,感覺好似好重牛味嘅叉燒,但因為個調味問題食極都覺好似唔係牛肉咁,不過好好食~
$180
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$180
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但係無論係飯定係拉麵份量都比較偏少,所以我哋都追加左個麵底,雖然定價偏高,但都值得一試~
如果係自己去食,推介order和牛丼!
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Wheeee (。・ω・。)ノ٩(˃̶͈̀௰˂̶͈́)و【Mashi No Mashi 可以試一試】全間餐廳只有12個位,冇得訂枱🥱 Lunch hour可能要等得耐啲。嗰日平日12點九去到,兩點先有得食🐌 去到要喺自動販賣機到買咗嘢食先拎到飛等位,店員會講大概要等幾耐,不過其實都唔係好準,我哋準時返到去都仲要等多三個字😂 ~我是Menu~和牛丼 Wagyu Donburi $180鋪滿晒火炙薄切和牛嘅珍珠飯加埋隻生蛋黃,望落超吸引!佢啲肉俾我想像中多,多到有啲無從下手🤣 夾走咗幾塊肉一見到啲飯發現有驚喜,因為佢嘅飯係有撈埋啲碎牛肉片🤩 即係一定唔會有食到冇哂肉得返啲白飯呢個情況發生!雖然佢係用和牛,但並唔係入口即溶嗰隻,有少少咬口的🤏🏻 唔好睇佢細細兜咁,食落有啲膩所以都幾滯吓🤰🏻~評分~ (5分滿分)環境:🦦🦦🦦🦦食物:🍯🍯🍯🍯服務:🐻🐻🐻總分:💛💛💛💛(。・ω・。)ノ:坐bar枱可以望住店員淥拉麵同燒和牛都幾得意~地址:Mashi No Mashi (灣仔)灣仔愛群道32號愛群商業大廈地下1B號舖
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Wheeee (。・ω・。)ノ٩(˃̶͈̀௰˂̶͈́)و

【Mashi No Mashi 可以試一試】

全間餐廳只有12個位,冇得訂枱🥱 Lunch hour可能要等得耐啲。嗰日平日12點九去到,兩點先有得食🐌 去到要喺自動販賣機到買咗嘢食先拎到飛等位,店員會講大概要等幾耐,不過其實都唔係好準,我哋準時返到去都仲要等多三個字😂

~我是Menu~

和牛丼 Wagyu Donburi $180
鋪滿晒火炙薄切和牛嘅珍珠飯加埋隻生蛋黃,望落超吸引!佢啲肉俾我想像中多,多到有啲無從下手🤣 夾走咗幾塊肉一見到啲飯發現有驚喜,因為佢嘅飯係有撈埋啲碎牛肉片🤩 即係一定唔會有食到冇哂肉得返啲白飯呢個情況發生!雖然佢係用和牛,但並唔係入口即溶嗰隻,有少少咬口的🤏🏻 唔好睇佢細細兜咁,食落有啲膩所以都幾滯吓🤰🏻

~評分~ (5分滿分)
環境:🦦🦦🦦🦦
食物:🍯🍯🍯🍯
服務:🐻🐻🐻
總分:💛💛💛💛

(。・ω・。)ノ:坐bar枱可以望住店員淥拉麵同燒和牛都幾得意~

地址:
Mashi No Mashi (灣仔)
灣仔愛群道32號愛群商業大廈地下1B號舖
和牛丼
$180
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和牛丼
$180
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2020-12-22
Waiting Time
75 Minutes (Dine In)
Spending Per Head
$180
Recommended Dishes
和牛丼
$ 180
和牛丼
$ 180
Level4
344
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2021-03-12 417 views
*💭𝙈𝙖𝙨𝙝𝙞 𝙉𝙤 𝙈𝙖𝙨𝙝𝙞🥩和牛丼𝗪𝗮𝗴𝘆𝘂 𝗗𝗼𝗻𝗯𝘂𝗿𝗶 店舖位置偏僻不好找,而且店內座位非常少,亦不設訂座,所以說真的十分不便,不過在品嚐過後卻覺得一切都是值得的🤩跟拉面店一樣要用自動販賣機先付款,可收信用卡及八達通💳店內全是吧枱,可以看到店員的烹調過程,所以衛生程度及煮食的態度一點也不馬虎🤓上菜時店員會大叫お待たせしました,然後會擺出指定pose方便打卡📸食物賣相超級吸引,單是半熟牛上的蛋黃🤤就十分吸睛。所有和牛都被槍輕輕燒過,蛋汁配上牛肉及油香,每一口飯都是一種滋味😋肉質嫩滑,就算吃兩碗也不過份😍生蛋黃起到畫龍點睛的作用,有一刻以為自己在吃sukiyaki😆
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*
💭𝙈𝙖𝙨𝙝𝙞 𝙉𝙤 𝙈𝙖𝙨𝙝𝙞
🥩和牛丼𝗪𝗮𝗴𝘆𝘂 𝗗𝗼𝗻𝗯𝘂𝗿𝗶

店舖位置偏僻不好找,而且店內座位非常少,亦不設訂座,所以說真的十分不便,不過在品嚐過後卻覺得一切都是值得的🤩

跟拉面店一樣要用自動販賣機先付款,可收信用卡及八達通💳店內全是吧枱,可以看到店員的烹調過程,所以衛生程度及煮食的態度一點也不馬虎🤓

上菜時店員會大叫お待たせしました,然後會擺出指定pose方便打卡📸食物賣相超級吸引,單是半熟牛上的蛋黃🤤就十分吸睛。所有和牛都被槍輕輕燒過,蛋汁配上牛肉及油香,每一口飯都是一種滋味😋肉質嫩滑,就算吃兩碗也不過份😍生蛋黃起到畫龍點睛的作用,有一刻以為自己在吃sukiyaki😆

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2021-02-28 627 views
係灣仔好隱蔽既位有塊好吸引人注目既neon light 💡原來係wagyumafiahk副線既和牛沾麵店,親民既價錢享受高質和牛🥩 餐廳行工業風設計風,簡約裝修,開放式廚房加12個bar枱位,坐落都好闊絡。同日本小店一樣用自動售票機點餐,落單之後比完錢就會有店員帶位。有時去其他餐廳都怕影相騷擾到食客,但係mashi no mashi 其中一個signature 位就係廚師上菜會擺pose比你影,你唔影仲尷尬🤣氣氛都幾好。黎左3次都係食和牛飯($180),細細碗既飯面鋪上日本宮崎縣尾崎和牛薄片,份量望落好細,但係原來食落有小小膩所以好飽🤭望住廚師好專心咁將每塊和牛用火槍略略炙燒,已經覺得好正😍和牛肉質嫩滑多汁,再撈埋雞蛋更加滑,每一淡都好滿足🧡而和牛餃子🥟($120 6pcs) 個人覺得有小失望😟食唔到和牛既香味,好似同普通餃子無咩分別。朋友就試左個辣既和牛沾麵($165),一向覺得辣拉麵好奇怪既我係朋友不停話好正好好味既情況下,最後試左啖(已經食到一半所以相都無影😭),拉麵好彈牙再放落用牛骨、和牛、壽喜燒醬油熬成既沾汁🤤真 係 好 正!所以我決定下次再去食個沾麵🤭
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係灣仔好隱蔽既位有塊好吸引人注目既neon light 💡原來係wagyumafiahk副線既和牛沾麵店,親民既價錢享受高質和牛🥩 餐廳行工業風設計風,簡約裝修,開放式廚房加12個bar枱位,坐落都好闊絡。

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同日本小店一樣用自動售票機點餐,落單之後比完錢就會有店員帶位。有時去其他餐廳都怕影相騷擾到食客,但係mashi no mashi 其中一個signature 位就係廚師上菜會擺pose比你影,你唔影仲尷尬🤣氣氛都幾好。

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黎左3次都係食和牛飯($180),細細碗既飯面鋪上日本宮崎縣尾崎和牛薄片,份量望落好細,但係原來食落有小小膩所以好飽🤭望住廚師好專心咁將每塊和牛用火槍略略炙燒,已經覺得好正😍和牛肉質嫩滑多汁,再撈埋雞蛋更加滑,每一淡都好滿足🧡


而和牛餃子🥟($120 6pcs) 個人覺得有小失望😟食唔到和牛既香味,好似同普通餃子無咩分別。

$180
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朋友就試左個辣既和牛沾麵($165),一向覺得辣拉麵好奇怪既我係朋友不停話好正好好味既情況下,最後試左啖(已經食到一半所以相都無影😭),拉麵好彈牙再放落用牛骨、和牛、壽喜燒醬油熬成既沾汁🤤真 係 好 正!所以我決定下次再去食個沾麵🤭
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5 Minutes (Dine In)
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$250
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  • 和牛丼
  • 特製和牛沾麵
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70
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等咗成差不多三個月,終於開返晚市堂食啦!同朋友諗咗好耐諗第一間要食嘅晚飯究竟去邊度好?經過商議後決定嚟Mashi no Mashi!今次係我第二次嚟,排隊排咗大概半個鐘就入得去喇!同朋友一人叫左一款。我叫咗個和牛飯,朋友就叫咗拉麵。我嘅和牛飯,塊牛肉真係好好食,加埋隻蛋一齊食簡直就係錦上添花,如果唔使$180,可能我會叫多一碗食朋友話佢嘅拉麵就一般,佢嘅和牛係大塊啲但係份量就少啲,但so far都唔錯嘅。之後我哋決定叫多一碟和牛餃子食,但係非常失望,個味完全唔夾,仲要成$120。我會寧願食返豬肉餃子好過。題外話,朋友去完洗手間之後話佢哋用嘅洗手液好香,好想知道係乜嘢未
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等咗成差不多三個月,終於開返晚市堂食啦!同朋友諗咗好耐諗第一間要食嘅晚飯究竟去邊度好?
經過商議後決定嚟Mashi no Mashi!今次係我第二次嚟,排隊排咗大概半個鐘就入得去喇!同朋友一人叫左一款。我叫咗個和牛飯,朋友就叫咗拉麵。

我嘅和牛飯,塊牛肉真係好好食,加埋隻蛋一齊食簡直就係錦上添花,如果唔使$180,可能我會叫多一碗食


朋友話佢嘅拉麵就一般,佢嘅和牛係大塊啲但係份量就少啲,但so far都唔錯嘅。

之後我哋決定叫多一碟和牛餃子食,但係非常失望,個味完全唔夾,仲要成$120。我會寧願食返豬肉餃子好過。


題外話,朋友去完洗手間之後話佢哋用嘅洗手液好香,好想知道係乜嘢未
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多訪MNM,試過regular and seasonal items! 個人認為和牛丼係最值得一試,其他食物性價比不太高!整間餐廳的吧枱座位是為着廚房的,所以可以睇住廚師整食物!座位不太多,只有十多個位置,所以要有排隊的心理準備!和牛どんぶり 和牛丼滿滿的薄切的ozaki beef 鋪在日本珍珠米上面,再加上一隻蛋黃每一啖都有一塊和牛和蛋黃,陣陣和牛油脂香,口感和香氣十足!美中不足的是,整碗丼份量比較細,男士會唔夠食🙊 Wagyujiro DRY 🐮這款是seasonal 嘅item,但係其實每個月都會有🤣 用料十足,有厚切和牛,和牛粒,和牛蓉鋪在已調味的沾麵上面,配上蒜蓉,整個面的味道顯得有層次!沾麵煮得彈牙,可惜調味沒有驚喜,個人認為只是一般!值得稱讚的是,和牛份量不吝嗇,而且整個面的portion都幾大!Wagyu Gyoza 和牛餃子 🥟和牛餃子底部煎得幾脆,配上柚子醋,整個味道是可以的!但係,食過WM和牛餃子嘅朋友不要對這個餃子抱大大期望😌 雖然都算Juicy,但係絕對不能比較🤣 而且這個餃子平均都需要$20 1 隻,性價比不太高!相比起和牛丼,和牛沾麵比較遜色!每碗沾麵會有
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多訪MNM,試過regular and seasonal items!
個人認為和牛丼係最值得一試,其他食物性價比不太高!


整間餐廳的吧枱座位是為着廚房的,所以可以睇住廚師整食物!座位不太多,只有十多個位置,所以要有排隊的心理準備!


和牛どんぶり 和牛丼

滿滿的薄切的ozaki beef 鋪在日本珍珠米上面,再加上一隻蛋黃
每一啖都有一塊和牛和蛋黃,陣陣和牛油脂香,口感和香氣十足!美中不足的是,整碗丼份量比較細,男士會唔夠食🙊

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Wagyujiro DRY 🐮

這款是seasonal 嘅item,但係其實每個月都會有🤣 用料十足,有厚切和牛,和牛粒,和牛蓉鋪在已調味的沾麵上面,配上蒜蓉,整個面的味道顯得有層次!沾麵煮得彈牙,可惜調味沒有驚喜,個人認為只是一般!值得稱讚的是,和牛份量不吝嗇,而且整個面的portion都幾大!
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Wagyu Gyoza 和牛餃子 🥟

和牛餃子底部煎得幾脆,配上柚子醋,整個味道是可以的!但係,食過WM和牛餃子嘅朋友不要對這個餃子抱大大期望😌 雖然都算Juicy,但係絕對不能比較🤣 而且這個餃子平均都需要$20 1 隻,性價比不太高!

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相比起和牛丼,和牛沾麵比較遜色!每碗沾麵會有兩塊以火槍輕輕炙燒過的和牛,沾麵汁裏邊也會有和牛粒!可是沾麵汁比較鹹,未見有驚喜,整體來說質素不過不失!
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  • Wagyu  Donburi
Level4
550
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終於食到啦😍佢係Wagyumafia既second line但比本線平好多🙈呢度上菜好得意 店員會擺pose比你影相🤣係signature😂David Beckham都黎過呢度食架!🤪🍚和牛丼🥩 $180比想像中細 但因為和牛較漏所以食完都好飽🤰🏻呢個好正每一啖都勁幸福😭和牛只係用火槍燒一燒表面 所以仲係好生🤤生牛肉我完全接受到仲好中意!!😍(anyone too?!)和牛勁爆香 邊邊位仲有少少焦香味😋冇筋既位真係入口即融架🤤隻生蛋勁香 令到和牛再滑 連埋個汁撈飯食好有sukiyaki既感覺💕🍜和牛沾麵🥩 $150呢個冇咁多片和牛 脂肪比例都較低 但同樣高質🤤✨粗身既麵質好煙韌彈牙 係我食過最中意既沾麵口感😍而且唔會有陣鹼味😙個湯係和牛湯 好濃之餘仲有粒粒和牛🤤好稠身所以超級掛湯👍🏻
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終於食到啦😍佢係Wagyumafia既second line但比本線平好多🙈呢度上菜好得意 店員會擺pose比你影相🤣係signature😂David Beckham都黎過呢度食架!🤪
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和牛丼
$180
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🍚和牛丼🥩 $180
比想像中細 但因為和牛較漏所以食完都好飽🤰🏻呢個好正每一啖都勁幸福😭和牛只係用火槍燒一燒表面 所以仲係好生🤤生牛肉我完全接受到仲好中意!!😍(anyone too?!)和牛勁爆香 邊邊位仲有少少焦香味😋冇筋既位真係入口即融架🤤隻生蛋勁香 令到和牛再滑 連埋個汁撈飯食好有sukiyaki既感覺💕
和牛沾麵
$150
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🍜和牛沾麵🥩 $150
呢個冇咁多片和牛 脂肪比例都較低 但同樣高質🤤✨粗身既麵質好煙韌彈牙 係我食過最中意既沾麵口感😍而且唔會有陣鹼味😙個湯係和牛湯 好濃之餘仲有粒粒和牛🤤好稠身所以超級掛湯👍🏻
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和牛丼
$ 180
和牛沾麵
$ 150
  • 特製和牛沾麵
  • 和牛飯
Level4
596
0
2021-01-17 1073 views
由 @wagyumafiahk 開既副線主打以親民價食高級和牛,獨沽幾味只賣丼飯、沾麵、餃子,連碧咸都有幫襯過!開放式廚房,座位唔多,先係自動販賣機落單後上菜,留意返淨係收八達通同paywave~.丼飯份量細,勝在有好多片和牛,每塊都即場炙燒逼哂啲脂肪出黎,雖然油脂未去到話好香同入口即融,但都嫩滑無筋,加入蛋黃攪拌後真係啖啖滿足.和牛沾麵真係必點!叫左冷麵令麵條更結實彈牙更有嚼勁,沾麵汁由和牛牛骨熬製而成,湯頭夠濃稠夠熱,仲有粒粒和牛同京蔥,正到不得了😍連流心蛋同滷筍都好出色,比丼飯更有驚喜
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由 @wagyumafiahk 開既副線主打以親民價食高級和牛,獨沽幾味只賣丼飯、沾麵、餃子,連碧咸都有幫襯過!開放式廚房,座位唔多,先係自動販賣機落單後上菜,留意返淨係收八達通同paywave~
.
丼飯份量細,勝在有好多片和牛,每塊都即場炙燒逼哂啲脂肪出黎,雖然油脂未去到話好香同入口即融,但都嫩滑無筋,加入蛋黃攪拌後真係啖啖滿足
.
和牛沾麵真係必點!叫左冷麵令麵條更結實彈牙更有嚼勁,沾麵汁由和牛牛骨熬製而成,湯頭夠濃稠夠熱,仲有粒粒和牛同京蔥,正到不得了😍連流心蛋同滷筍都好出色,比丼飯更有驚喜
特製和牛沾麵
$150
38 views
0 likes
0 comments
和牛餃子
$120
68 views
0 likes
0 comments
104 views
1 likes
0 comments
和牛丼
$180
232 views
1 likes
0 comments
108 views
1 likes
0 comments
169 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
特製和牛沾麵
$ 150
和牛餃子
$ 120
Level3
38
0
2021-01-07 735 views
This restaurant is a subsidiary / sister of the well-known exquisite "Wagyumafia" that comes with cheaper price tag. So, it is no doubt that I had been looking forward to having it with reasonably high expectation, i.e.  given they use the same Ozaki beef as at Wagyumafia.Upon arriving, it feels as if you have entered into a diner in Japan, given the tiny space and small amount of seats facing the chefs.Chef's way of presenting the Ozaki beef rice surely did raised my expectation for it, and of
Read full review
This restaurant is a subsidiary / sister of the well-known exquisite "Wagyumafia" that comes with cheaper price tag. So, it is no doubt that I had been looking forward to having it with reasonably high expectation, i.e.  given they use the same Ozaki beef as at Wagyumafia.

Upon arriving, it feels as if you have entered into a diner in Japan, given the tiny space and small amount of seats facing the chefs.

Chef's way of presenting the Ozaki beef rice surely did raised my expectation for it, and of course the Ozaki beef did not disappoint with the tender and succulent beef with was superb when mixed with the fresh egg york, the rice on the other hand was slightly disappointing since it didnt do much apart from filling your stomach which I guess is the "norm" also in Japan. 
Wagyu Donburi
20 views
3 likes
0 comments
Wagyu Donburi
28 views
3 likes
0 comments


As per the noodles, even though the presentation is just as good and the wow factor is there as the chef present the bowl of noodles and that the beef stew had a rich flavour, the peculiar taste does not blend well in your mouth, i.e. the combination does not complement each other. 
27 views
3 likes
0 comments
14 views
3 likes
0 comments


Nice'y designed paper mat 
18 views
3 likes
0 comments
28 views
3 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-23
Waiting Time
5 Minutes (Dine In)
Recommended Dishes
Wagyu Donburi
Level3
37
0
2021-01-05 592 views
/📍hongkong呢間連碧咸都試過嘅Mashi No Mashi係wagyumafia嘅副線餐廳,都係主打和牛,不過價錢比較平民。裡面嘅坐位比較少,所以等位都要等的幾耐和牛丼係佢地其中一樣招牌菜。坐位全部都係bar枱位,可以睇住店員製作我地嘅食物,上菜嘅時候店員都會擺個pose俾我地影相!講返個和牛丼,份量俾我想像中細,不過飯上面鋪滿火炙和牛,真係有好多片架!和牛油脂分佈均勻,好重牛肉味,加埋隻生蛋好夾,令到成個飯冇咁乾,真係好推薦大家去試。呢餐飯等咗咁耐都值得!🥢 Wagyu DonPrice: HKD$.180.00Food: 9.5/10Ambience: 6.5/10Service: 6/10- - - - -Mashi No MashiShop 1B, G/F, Guardian House,32 Oi Kwan Road, Wan Chai#CHRISTIEinhongkong#CHRISTIE_灣仔
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/
📍hongkong
呢間連碧咸都試過嘅Mashi No Mashi係wagyumafia嘅副線餐廳,都係主打和牛,不過價錢比較平民。裡面嘅坐位比較少,所以等位都要等的幾耐


和牛丼係佢地其中一樣招牌菜。坐位全部都係bar枱位,可以睇住店員製作我地嘅食物,上菜嘅時候店員都會擺個pose俾我地影相!講返個和牛丼,份量俾我想像中細,不過飯上面鋪滿火炙和牛,真係有好多片架!和牛油脂分佈均勻,好重牛肉味,加埋隻生蛋好夾,令到成個飯冇咁乾,真係好推薦大家去試。呢餐飯等咗咁耐都值得!
🥢 Wagyu Don
Price: HKD$.180.00
Food: 9.5/10
Ambience: 6.5/10
Service: 6/10
- - - - -
Mashi No Mashi
Shop 1B, G/F, Guardian House,
32 Oi Kwan Road,
Wan Chai
#CHRISTIEinhongkong
#CHRISTIE_灣仔
13 views
0 likes
0 comments
6 views
0 likes
0 comments
5 views
0 likes
0 comments
15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200