Mesa 15 (Moved) New Location

進入這家餐廳，仿佛走進一個顏色繽紛的美食天地🎉。一道咸肉腸上桌，帶咸香濃郁，啖啖肉感，朋友話怕咸，不過我個人就覺得啱口味，一試難忘！接著芝士登場，呢款羶馥芝味，點到即止，美味到叫人停唔到口😋。Tomato toast 真係贏晒掌聲，簡簡單單嘅一撻，卻驚艷左晒大家嘅味蕾。蟹肉卷出場，好有驚喜，口感係幾趣味，勁欣賞呢個創意。牛舌串烤得外脆內軟，滋味滿分。來到芝士章魚，款款豐富口感，又岩飲又岩食，簡直就係完美組合🐙。個salad餐單上寫得美美哋，鮮嫩生菜同豐富配料，每嚼一口都感覺好Fresh好清新，雖然有幾個鬼馬隊友覺得接受唔到，我係真心覺得好正。最後主菜燒鴨，肉質鮮嫩多汁，脂香味美，send入口有種幸福感覺。餐廳服務都不俗，只不過去個洗手間前記得要睇清楚門口嘅標誌再行動，避免走錯場啦！总的來說，呢次食下來，真係一場味覺上嘅旅行。

今次我去咗間講究西班牙菜嘅食肆，第一次試佢地嘅燒乳豬，真係驚喜到我！啲皮脆到不得了🥁，啲肉又嫩又香，啱啱好噴鼻，有少少似西班牙傳統做法，但係呢度做得更加modern一啲。雖然同Ole比起來，佢地個皮做到更係啪啪聲，但我覺得肥肉同肉味方面，Ole仲係王👑。至於Fofo by El Willy，今次就稍微遜色啲，特別係MESA 15出品質素差唔多，價錢仲抵食，Fofo下次加油咯！但話說返黎啦，呢個乳豬真係下次我仲會再黎食👍。至於其他嘅菜式就有啲hit or miss。話說西班牙風味好似突然間大晒，足球、賽車、名副其實嘅Tapas，成日見到人提。今次食完呢個，我都開始覺得，搭上呢股西班牙熱潮，真係無咩不妥！

大清早眾親友齊集，為離世的長輩進行最後的儀式。送別了長輩，英雄宴設於香港仔一家素菜館，因為老公下午還要回公司開會，所以我倆自行到中環用膳。到達 Mesa 15 時，餐廳仍在準備狀態。親切的侍應對我們的打擾，不但毫不介意，仍禮貌地招呼我們入內，並備了兩杯清水，讓我們安坐。看看手錶，原來差點才到中午12時的午餐時段。 Mesa 15 擁有兩層樓面，我們選擇地面靠近落地玻璃的高檯，一來可親近自然光線，令人感覺舒泰；同時又可將視線轉移到街上，滿足八卦的心態，要不然也不會留意到，在窗前停留的方逸華小姐和與她同行的友人！餐廳很安靜，侍應們仔細地擺放 Semi - Buffet 的食材，一勺、一碟放置得一絲不苟，令我看得入神。不知不覺間，侍應便過來通知我們可以用餐了。沙律菜青蔥翠綠，一小杯的盛在玻璃杯內，顯得特別精緻，第一時間便看上它了！旁邊擺放了 Sherry Vinegar Vinaigreete, Sesame Dressing 及 Honey Dressing 的三款沙律醬汁。忍不住將三款沙律醬汁逐一品嚐， Sherry Vinegar Vinaigreete 及Honey Dressing

很少吃西班牙菜，朋友說有間西班牙餐廳幾好食，便一起去試試看。餐廳有兩層，雖然是平日晚上，地下已全滿座。頭盤小食hand-cut iberian bellota ham 36 months, toast with fresh ground tomato這個火腿非常好味，好香，有油份，鹹度適中，配以蕃茄多士，蕃茄新鮮清甜，多士熱辣香脆，SO GOODslow-cooked egg, sea urchins, potato cream好食，蛋同海膽好夾grilled hokkaido scallops, confitted red onion foam, piquillo pepper, spicy garlic sauce帶子夠新鮮desalted spanish cod fillet glazed with garlic mayo, traditional tomato sauce, sauteed seasonal chinese greens魚少少鹹，蕃茄醬好好味12-hour confitted crispy suckling pig, sauteed apples & pears

朋友剛出院, 竟然要求去食西班牙菜, 無言。我地實在唔想佢再入院, 所以叫少少野比佢送酒就算:80g既 cold cut iberico連 cheese platter, Iberian ham沒橡果香, 所謂的marbling卻漂亮, 。而pan fried eel on paella with chorizo and extra virgin olive oil, 饅魚皮酥脆, 西班牙飯帶chorizo是個美妙配搭, 。如果我們中國人點心用碟上而非籠仔上, 又或者鹹蛋因為遷就美國人口味而改得清淡, 那點心就不是點心, 鹹蛋就不是鹹蛋。

We made a reservation for five and got to try a lot of dishes from the menu and everything was a hit.This place is TOO GOOD for Hong Kong . The value to deliciousness ratio is outstanding--- I felt like i was in Manhattan or Madrid. We had the ox tongue which was just a dreamy cube of the juiciest and most flavorful meat ever. And it's no surprise, they have a sous vide machine running at 64C in the kitchen. We also had the amazing stand-out dish of aged iberian, it tasted like pure melty goodne

Friendly advice to all readers, have a filling lunch before going for dinner as the portion is the tiniest portion I've seen. The slow cooked wagyu beef with truffle sauce tasted sour. The wagyu itself wasn't tender and was absolutely tasteless. Terribly disappointing. Overall, I may say its a good place for having tapas or some snacks before a drink.....

We ordered most of the dishes with thumb up. All in all, I like the seafood black rice the most. Its texture is little bit flutty, absorbed the sauce quite well, not stodgy. A very nice creamy black rice combined with fresh seasoned seafood (black & white) creates a beautiful array of tastes and colors in this wonderful dish. The boneless suckling pig is golden crispy without being overcooked, not too fat. Roasted piggy meat is so tender that you could feel its juicy and moist inside. As

As this is my first review in openrice, it has to be a good one (at least a good restaurant that I like). I recently went to this place with my family and it happened to be a surprise for us. In the first place, we all thought the location is more for LKF people who come afterwork chilling for the night with hot office lady. In fact, it is not the case. The restaurant has a long history in Barcelona and they opened the chain shop in Hong Kong. We were seated in the middle of ground floor with h

上個星期吃到好好吃的法國菜，今個星期當然又想延續這美味旅程，可是到週中我也沒有物色到好的餐廳，最後在某份網絡報章的網站裡看到介紹這家西班牙餐廳，午市套餐自選三款tapas只是$188，見價錢不貴，又一段時間沒吃tapas，所以就馬上訂位。週末一直下著雨，不知道是不是天氣不好的關係，午餐時間只有一檯客而已。裝潢比較暗黑，樓底很高，因為怕裡面太黑拍照不方便，我們坐在窗口的位置，等室外的 天然光可以為食物打燈。店員遞上套餐餐牌時發現內容改了，現在是tapas八選二，主菜飯類四選一，甜品二選一，只$168+10%而已，逢星期六、日及公眾假期比之前更加便宜。Deep fried calamari with alioli dip。炸魷魚圈配alioli dip，alioli是一種傳統的西班牙醬汁，主要是用蒜蓉、橄欖油做的，看起來有點像mayonnaise，所以也有人稱之為garlic mayonnaise。魷魚圈炸得香口，炸漿夠薄，不油膩，魷魚新鮮彈牙，配上充滿蒜香的alioli dip，比常吃到的酸甜醬更夾。Slow-cooked free range egg with chorizo & po

The food is absolutely phenomenal! The chef Alejandro is fabulous and very friendly. We had some sangria, sherry (way too big glasses) and red wine with the dinner. We asked Alejandro to make what he thought was great and it was. From entree through mains and dessert. BUT the service was absolutely dreadful! That brunette European girl should not work in the service sector! She must be the daughter or family member of the owner to continue working there. She cleared the plates before everyone ha

在香港吃西班牙菜的地方不算太多, 近年多了個選擇, 就是Mesa 15, 還入選了2012年版的米芝蓮必比登推介. 跟這兩位朋友的聚會每次也吃不同的菜色, 數來數去, 還未有機會一同吃一餐西班牙菜. 既然如此, 是晚就拉了大家來這家店子一試.這裡位處中環, 看來客源都是外籍人士為主. 起碼是晚來到的時候, 基本上全場只得我們一檯是地道香港人. 裝修是幾有格調的, 不過環境又是相當漆黑, 要拍照的朋友, 還是要將光圈盡量推大吧. 看看餐牌, 有不同範疇的選擇, 就從每個項目中揀大家的心水分吃, 我們四個人, 總能試得到更多.先來的是麵包, 用杯上的grissini, 熱度不夠, 上檯的時候已經是溫溫吞吞, 也許是一早做好了, 是不太脆口. 而且一人只有一條, 也再沒有其他麵包供應, 太矜貴了.Assortment of Iberian cold cuts $140: 8分, 頭盤方面, 揀了伊比利亞火腿, 有兩種重量選擇, 我們揀了80克的, 人少的話揀40克也可以. 伊比利亞火腿是用伊比利亞黑毛豬去做成, 是晚吃到的有三款, 切得夠薄身, 面頭有漂亮的脂肪紋, 吃落口帶濃郁的鹹香, 肉

Mesa 15 is more a posh and trendy restaurant than a tapas bar! It is a 2 floor restaurant with a visible kitchen, which is sealed behind the glass. I have often visited the restaurant on weekdays, where the service is alright. BUT NOT TODAY, it was bloody, absolutely and surely dreadful. It was a busy Friday; the waitress brought us 2 glasses of hot water. But please, it wasn’t my fault that you gave me a glass of hot water instead cold water, which I ordered, and certainly I don’t deserve a “JU

今晚跟屋企人相約到這間西班牙餐廳見面, 入去裡面既裝修好有情調, 係三五知已傾計既好地方,環境一流!! 全晚食每一道菜都係好有驚喜, 前菜有一道三文魚冷盤, 真係好好味...清新口味!! 其他既前菜都係好精緻又唔會油膩...D火腿片薄薄入口唔會令你覺咸...再配以其他多士麵包, 真係全部都恰到好處!! 主菜既乳豬真係一定要試....最後既甜品都係好正....總之全晚都係好豐富, 傾得開心, 食得又開心!! (講真, 要我記D菜名, 真係有D難道..嘻嘻!)

一個好特別的同事聚...想不到老闆選的地方又幾有氣氛.....一張長長的枱....牆上掛滿大大小小的畫....說真的....自己也不喝酒....也不懂品評高級菜色....老細請當然何樂而不為 一道一道菜慢慢地上....相信絕對有空間摸酒杯底 我就最愛用相機好好拍做過留念.... 同事們也不忘用i-phone 拍....好大鄉里阿 我不知是不是叫咸肉腸吧....同事有的怕咸....我吃了很多...芝士也是我喜好...有的較有羶味....但....我又ok wor 這個tomato toast 所有同事都 Like... 好像和其他食評所讚的都是這個 這個應該是蟹肉卷吧....(因我忘了問).... 幾趣...ok ga...我平時唔食一片片牛舌...但這個一串的的我消徐了同牛打車輪嘅感覺 而且烤得好會好冧又有芝士啦 同Octopus 一齊又幾特別呢個salad 就爭議最大....有同事和我也超喜歡....或者太fresh... 有人平時少吃生d 嘅 veg 可能未容易接受main course 嘅鴨...我好 LIKE... 羶味總要帶點吧.... 才是鴨....少少也怕得很就算了B