Mezzo Grill (Closed)

3個女仔，唔知去邊食飯好，醒起上次wine dinner 去mezzo gill，食物唔錯，就黎試一試dinner ~頭盤要咗個哈密瓜併ham，ham咸咸地，哈密瓜又甜，正！野菌忌廉湯又香又濃味，好正~主菜點咗豬扒同龍蝦~豬鞍扒，又厚又夠juices，配埋個蘋果醬，好fresh，推介！！波士頓龍蝦，員工介紹的，新鮮龍蝦，即叫即劏，煮法我地揀咗燒，肉質爽口彈牙，超鮮甜，超級推介！！甜品揀咗兩款，青蘋果凍湯同Sherbet ~ 青蘋果凍湯好得意，酸酸甜甜又清，加埋個奶凍，好match~~青蘋果Sherbet 好fresh~~同員工吹水得知，原來呢度啱啱轉咗style同menu，頭盤同兩個甜品都係新嘢，下次可以再黎試吓其他~~

4月5日星期五,富豪酒店Mezzo Grill搞咗一個wine Dinner, 經朋友介紹去了試飲試食, 一去到坐低就見到枱上放了一排不同大小的紅酒杯好有氣派…good feeling!! 加上枱上放了當晚wine dinner menu + wine list, 清楚介紹當晚每道菜式配什麼紅酒及每支紅酒的特性, 方便我哋初學者更加容易明白及學習.終於上前菜喇,白酒Meursault 2007 +馬里蘭蟹餅, 支白酒可能較為fruity所以好容易入口…我like…而且同蟹餅好啱feel….yummy. 第二支都係白酒Chablis Les Opales 2010, 呢支白酒係用嚟配黑松露雞清湯,我都係第一次白酒配湯飲…好特別呢….呢支白酒可能用來配襯清湯,所以較第一支酒清淡啲…但飲起嚟又覺得同個湯好配合.食食吓有專人埋嚟簡單介紹當晚wine dinner menu內啲紅白酒,好professional,好有貴賓feel. 其實呢餐唔貴,有呢種服務好正.跟住就到紅酒出場,哈哈…本人較喜愛飲紅酒…好期待啊….Mercurey 2009 +低溫烹調三文魚, 以前成日認為海鮮配白酒,原來配魚都

之前都參加過好幾次wine tasting 同兩次wine dinner，今次感覺最好~~前嗰兩次wine dinner 都係安排一個area，跟住有人企出黎介紹每道菜同支酒點match 法，之後就開始食。。。。到尾~~今次，照樣坐底先黎杯welcome wine，以為遲咗黎，已經講解完酒菜嘅配搭，點知飲完個湯，法國酒商+經理+大廚，每人拎住杯酒，續枱埋枱同客傾計，問吓食物啱唔啱食，邊支酒好飲啲，嘢食同酒夾唔夾等，令客人感覺舒服好多，平民食wine dinner 都唔會格格不入，仲高尚咗添，之後間唔鐘都有埋枱講解啲酒，其中一支仲係《神之水滴》第一集入面支靚酒~~可能酒店關係，服務都好似好啲，服務生笑容都多啲，每道菜相隔時間唔會太耐，本身menu定咗主菜食牛，但訂枱時提及有朋友唔食牛，都有得轉羊，感覺窩心~~

早兩日去同老婆去開尖咀行街,老婆突然話想食扒,我就諗起個fd之前去富豪酒店Mezzo Grill食飯話幾抵兼好食,雖然不嬲對富豪酒店都無乜好感,但都即管去試下啦,反正個fd俾咗張coupon我有七折,無訂位12:30去到居然無乜人仲有window site俾我地坐,當日set lunch有5款main dish選擇,睇咗陣menu就有個大包送上枱,跟咗兩粒牛油同一小碟pesto醬,一粒係black truffle牛油(好好味,)另一粒係原味牛油,個包好熱好脆,正!!!今日老婆食rack of lamb,我就食salmon,頭盤係自助沙律吧,一般普通貨色無乜特別,食咗round就收手,跟住就飲湯( 湯係serve嘅 ),是日靚湯: 番茄雜菜湯,但無乜味,我要落好多pepper先食得落,但老婆就話幾好飲,可能我食得濃味啦~~fine~~等食main course,但等咗好耐.....因為個場開始多人啦,見d侍應好忙我都唔好意思吹佢哋,反正我有時間,由個湯飲完直至主菜上枱我哋等咗大慨十分鐘到,見到兩碟主菜賣相普普通通啦,先講我舊salmon,外表睇起嚟好似好dry咁,但食落又幾juice,廚

今日一行十人和朋友慶祝相識紀念日，去了尖東富豪酒店mezzo grill 既扒房食西餐。裏面既裝修俾人有一種懷舊的感覺。坐位好濶，食野唔會好逼，唔會手爭撞手爭！坐低仲可以望住出面既既聖誕燈飾黎品嘗美味！好好氣氛！食物都俾我想像中好！當日我同朋友叫左法式藍蟹濃湯、美國T字骨牛扒配紅酒汁。值得推介就係蟹湯，而牛扒比起出面個啲仲更加淋。口感好好。飯後仲食左一個個芝士蛋糕，好好味！我地仲用左city bank黎埋單，有65折優惠，好扺食！我相信會再黎幫襯！staff is very nice!;)

十三號係我同我先生結婚週年紀念。突然間好想懷勉下當年拍拖時去西式扒房食牛扒情境。因現在香港酒店都好少設有扒房餐廳。經朋友介紹下知道尖東富豪酒店mezzo grill 扒房都幾好。就去試下。裝收比較懷舊。坐位都比較寛濶。食物想像中要好當日我同老公點選左煙鵝肝配炭燒鰻魚、法式藍蟹濃湯、美國T字骨牛扒配紅酒汁。湯好重蟹肉值得推薦。鵝肝同鰻魚都OK、牛扒比較軟淋。口感好好。埋單時部長還提醒我地有多種信用咭折扣優惠。我想信好快再黎幫襯。到時一定要影相比大家分享。

SET DINNER餐牌比較貴, 所以決定單點食品今晚我同朋友一行4個人去呢間餐廳食晚餐因為四個女仔吾係食好多野, 所以只係叫左4樣野包包係送既, 我地食完D包之後...侍應又再添比我地有香草味牛油同原味牛油, 配上暖既包包, 感得好好味分量都大, 味道OK, 同平時食既差吾多失手...焗黑左個邊邊, 不過都幾好味落足料, 不錯不錯最好味係呢個~!!!!!煎得好香R!!!!!個帶子又新鮮, 正~!!!!最後比錢..餐廳話因為我地O係網上BOOKING, 所以有7折!!!!!!!平均一個人比左$150!!!!!!!!!!!! 好抵食啊覺得會再唻!!!!!

I don't particularly fancy restaurant in hotel but this place really gives me surprise. The hamburger was nice and the chef recommended cream of mushroom with truffles is fantastic: the hamburger is not salty. It was quite juicy. The tomato and lettuce were fresh too. The cream soup had a great balance between mushroom and truffles. I tried French onion soup in different restaurants. Most of them were quite salty. The French onion soup in this place was also very rich in flavour but it was not s

這間美式餐廳舒適，靜中帶旺。亦沒有像其他餐廳般趕和急。食物真是物有所值。餐廳除有單品選擇，亦有兩款套餐供應，共五道食品。尤其它的忌廉野箘意粉，creamy之餘又彈牙，非常有水準。另一道主菜是us rib eye, 非常juicy及好香牛肉味道。服務親切，是三五知己或大班朋友家人聚餐好地方。下次本人必試龍蝦套餐。相對其他美式歺廳如outback(rubbish), dan ryan, 本人會選擇mezzo grill。it's value for money

星期五晚，來到富豪九龍酒店的Mezzo Grill食晚餐。之前來這裡都是食樓上的中餐，倒是第一次幫襯西餐廳。餐廳佈置滿典雅的，我喜歡她紅色的餐巾。今晚選了廚師推薦，龍蝦餐，由前菜，湯，主菜都是龍蝦，每道菜都很有心思，充滿驚喜。前菜是龍蝦三味，龍蝦鉗，完整的龍蝦鉗味道很鮮甜。 龍蝦雲吞，龍蝦和菇類的內餡一點也不會覺得膩，伴著芒果汁很特別。 龍蝦沙拉，沙拉汁很清爽，好味。湯：最有驚喜的就是湯。 中間的一塊看著像帶子，原來是焗芝士和多士中間包著龍蝦肉，湯是新鮮番茄蓉湯，有新鮮番茄微酸的味道，好味，因為我最怕飲用各種醬煮的西湯，這個湯超有心思，贊~~~~主菜：Fresh Lobster 擺盤好靚，龍蝦鉗，龍蝦肉，下面配類似意大利飯口感的湯飯，加埋新鮮的南瓜汁，很好味。 Grill Lobster 甜品： 好特別朱古力蛋糕 我喜歡她如同Cheese cak

Regal送左$500coupon，所以來呢度食生日飯八點來到，得一台食客環境幾舒適我倆叫左1個龍蝦SET(包龍蝦前菜+龍蝦湯+主菜 -- Grilled Lobster +是日甜品)再加1份主菜(西冷牛扒配鵝肝)，1個湯(黑松露忌廉蘑菇湯)同埋1個side dish(香草牛油炒蘑菇)~點完菜，侍應便送上面包籃有3款面包，有1款加左洋蔥；1款加左香草；1款係普通軟餐包仲配有3款牛油3款面包仲有微暖，又唔會太硬首先龍蝦餐ge前菜來到，不過太為食，食完先諗起無影相哈哈前菜分2左3款，有龍蝦沙律，龍蝦意粉同埋龍蝦雲吞~3樣都係迷你size，而且3樣都好食過多一陣湯就來到~侍應仲問需唔需要多d面包幾友善同細心雖然d面包幾好食，不過還是留肚吃主菜啦哈哈到主菜啦！仲有香草牛油炒蘑菇3樣都幾好食特別鍾意香草牛油炒蘑菇好香，加左牛油去炒但又唔會油lum lum，而且仲食d菇ge味道其實食完已經好飽，點知最後個是日甜品係New York Cheesecake救命呀哈哈，雖然好好食，但實在好飽，食唔晒整體來講，真係幾好，特別是環境！係尖沙咀又唔使同人逼，真好

Me and my gf went 2 this restaurant celebrate my b-day coz we had the $500 b-day coupon. Was not quite as d comment b4. Can c d server a bit rush in d restaurant. We sited n served with menu (a young slim guy with jacket). He recommends us some cocktail n we order one juice only (my gf). Then the other guy (more handsome) comes n told us some dishes wrote on d glasses. We order d lobster sets $398(live lobster from d tank). Taste ok. We enjoyed n will come back again b4 august (becoz d lobster

星期五晚響尖東想食扒, outback太普遍, Ruth Chris覺得太貴, 見牆上廣告個樣 ok就黎左. 入去發現一檯客都冇, 有d擔心. 裝修同酒店一樣都係舊式酒店那種. 選擇都幾多. 可以揀個main course + $80就可以食salad bar. Salad bar 算好多野揀, 除左一般的菜, 粟米, 豆之類, 仲有幾款已整好的意粉沙律, 茄子沙律, 薯仔沙律, 亦有幾款海鮮好似三文魚, 蝦甘~ 如果鍾意食沙律的, 食個salad bar都夠. Steak就試左rib eye. 叫5成熟, 但黎到應該有7成, 牛味唔濃但肉質幾嫩. 芥辣有好多款揀, 試左個葡萄芥辣冇芥辣味, 都係正常英式正. 薯條要左美國style, 夠晒熱, 大碟&好味. 甜品要左apple pie. 比想像中大, 唔係正式的pie, 有d 似蛋糕, 幾多蘋果, 唔會太甜, 加埋雪糕好好味. 服務十分好. 雖然得我地一檯客, 但feel到serve的姐姐係真有誠意的, 會介紹亦會為客想. 讚! 總結: 其實間野真係唔錯, 野食同服務不錯, 唔明點解過兩條街outback就甘多人, 佢就一檯客都冇.

今日放工同老公+嫲嫲o黎食.... 我o地由六點幾去到... 食到成八點... 成間restaurant 都只係得我o地3個人...對..... 我o地好似霸晒佢成間o野咁呀~~我o地要o左個燒春雞 仲有一個牛burger+煎鵝肝, 另外加$80 (per person) 就可以有自助salad bar, soup + coffee/tea... 我o地加o左一個人($80) 但係個salad bar o的o野食就一齊食 (係個waitress 見我o地咁猶疑... 所以同我o地講可以一齊食.. 我o地先咁叫)... salad bar 唔係太多o野揀.. 不過都算ok.. 個soup 都幾好飲... 我覺得... 不過我老公就唔係好鍾意, 佢話個湯有菜好似什菜湯咁, 但係其實又係忌廉湯咁好怪.. 不過我就覺得幾好飲。main course o既燒春雞都算ok... 唔係好"鞋"... 個burger o既牛就好ok 啦~~~ 上面塊鵝肝又煎得脆, 所以都好好食~~~最後o既梳乎厘我就覺得好好味 (因為一向都鍾意食梳乎厘)... 不過我老公就覺得好甜... 不過... 其實加埋o的va

I was early released from the seminar in TST yesterday. So that I called up my friend and she recommended trying out the lunch set in Regal Kowloon Hotel. One of their restaurants – “Mezzo Grill” is running a theme: “59 Minutes Executive Lunch” - if the lunch takes longer than 59 minutes to serve, the lunch is on house account and guests can enjoy the lunch for free.When we get there, it was only 12:30 hrs and there are just a few customers in the restaurant. We were led to window seat and sit d