Mint & Basil (鯉景灣)

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味道唔錯，價錢合理，環境舒適，串燒肉汁好juice ，值得推介，服務水準very good ，飲品貴少少，炒耶菜美味，蒜容包好香，咖哩好有水準，蟹肉炒飯好味，會繼續幫襯的👍👍👍👍👍

辛苦搵嚟志在食，嗰日做完嘢中午，西灣河去到蘇豪東先有啲位停下車，就跳咗上呢間野，試吓駁下啦，呢間野都唔平㗎～仲要無餐囉，我就叫咗個龍蝦包連薯條，叫咗杯蜜桃特飲，講真薯條幾好食，龍蝦包唔錯，如果淨係食包一定唔夠好彩有薯條頂住個肚，蜜桃特飲幾好飲，我唔知係咪着得好地，侍應覺得我好奇怪，同埋我想講我英文好叻㗎，曾幾何時我思想都係英文嚟㗎。即係回歸咗之後我覺得應該用中文囉，而唔係我哋去遷就鬼佬囉！$250～300一餐，貴唔貴？見仁見智啦！我都係果句搵到食到，盡力！

Beautiful place with extensive menu. This is a great restaurant in Soho East! The room is spacious and comfortable. We enjoy very much of food selection varieties of Thai and Vietnam menus with high quality ingredients. Staff are so good and so professional. We'd go back!

第一次同gf 來Soho East, 見到呢間泰國嘢最多人就入去試了，食物果然沒有令人失望！ 最喜歡飛天通菜，很惹味， 青咖喱雞飯不太辣，但很香，很喜歡金不換的味道，豬頸肉也燒得不錯。環境很舒服，播著很輕鬆的音樂，看到海：）Must come next time!

Nice environment and great atmosphere. All the foods are actually great, cause normally after eating viet or thai food, u will feel thirsty but this time i didn’t feel so.The grill fish is out of expectation, must try item! Also a mocktail of blend with mango cucumber, refreshing and surprising.This is one of the restaurant i will considering of returning again!

新年假期afternoon 同朋友諗住去soho east坐低chill下，有幾間類似既餐廳連住，咁我地就揀左呢間，見佢幾多人。當時係4點幾，得呢間野冇做happy hour收正價，咁我地一人order一杯cocktail。•我要左個mango 味，睇落幾靚咁，飲落一d芒果味都冇都算啦，係好難飲好苦，留意返唔係酒既苦，而係發左霉芒果既苦澀味，天呀我飲緊d咩？🤯飲左一啖已經唔想飲落去🤮試左兩啖朋友個杯，比我杯野好少少咁，好假既死甜味，水都好飲過佢😅🙅🏻‍♀️不可一不可再，完。Mint & Basil (西灣河)西灣河鯉景灣蘇豪東A期太康街45號地下GA 4-7號舖

心血來潮想去有East Soho之稱的西灣河海邊食街，於是就同男朋友揸車過去搵嘢食。行左個圈最後選擇食好多食客的泰國餐廳。首先環境真係幾好，一整排的落地玻璃扇門令到成個感覺好chill好舒服，好適合三五知己/一家人舒舒服服食飯傾計。menu好多選擇，烤串燒好正，好大舊肉而且燒得一d都唔乾，非常juicy，不過呢個串燒黎講唔算平。雞翼就一般般，聞落好香，不過一食落去就覺得好乾，雞翼亦都偏細隻。點左個菜都覺得一般般，唔算好地道泰國的做法。overall我覺得味道一般，不過不失，但係環境就幾好既。或者可以係其他地方食完飯再過黎飲返杯chill下。

大概幾年前黎過一次，印象中記得呢度的食物幾好食，而且環境又幾舒服，所以今日趁放假就再黎食。不過今次的食物質素就令人有點兒失望。我記得上次點的菠蘿炒飯好香好好食，不過今次大家都想食多幾款所以就無點飯。咖喱雞配蒜蓉包真係絕配！好香口好惹味！但係雞肉份量顯得有d少，如果多幾舊會好d。🍢串燒除左價錢有d貴之外真心好食，因為整得好juicy好入味，一d乾身的感覺都無。其他都係一般般，好似上次黎的時候好食d。

去開附近樓盤睇完樓，當然要睇埋附近食肆同周邊配套，所以決定我地的晚飯係附近食。行左去好多食店林立的西灣河海邊，咩菜式的餐廳都有，最後選擇左泰國菜。咖哩雞都OK，不過雞肉比想像中少，之後點左個蒜蓉包點咖哩汁，如果個咖哩汁可以整得稠身少少會更好。飛天通菜炒得唔夠乾身，所以唔夠香唔夠惹味。雞翼都幾香口，但係整得太乾。最好食係個串燒，用個好碳爐盛住，雖然唔係繼續燒但係成個就顯得好可愛，而家燒得剛剛好，keep到肉質本身的味道同好juicy。雞同豬最好食，牛就一般般。

第一次到西灣河這個蘇豪東區覓食，經過整條食街味道最香氣撲鼻的就是這間啦！星期六的晚上大概７時多，眼看餐廳差不多滿座，很幸運的二人不用等位就可以進去啦！餐牌上面實在有太多菜式想試了，結果我們選了三款：泰式黃咖哩蟹肉配麵包 ，沙嗲串燒豬牛雞和泰式肉碎沙律。這個泰式黃咖哩蟹肉配麵包簡直是一個惹味懶人之選啊！非常香脆可口的麵包，內裡盛載著濃郁惹味的黃咖哩和滿滿的蟹肉，整個一上來就讓人垂涎三尺！黃咖哩質感濃密，香辣惹味還充滿蛋味！本來咖啡蟹就是個完美的配搭，而這次連殼都不用自己動手剝，簡直是懶人的福音啊！滿滿的咖哩和蟹肉放在香脆而軟綿的麵包上，兩個人就迅速把它KO了 嘿嘿。而沙嗲串燒豬牛雞很特別的用了小型熱鍋爐送上，讓串燒保持溫度，而且賣相充滿特式！無論豬牛雞的外表都燒的金黃微焦，肉質鮮嫩，甘香油潤！最特別的是肉裡加入了非常大量的香茅，風味十足！串燒又怎會少了濃郁的沙嗲醬，這個還加入了花生粒，讓人忍不住多點數下。最後這個泰式肉碎沙律就略為遜色一點。上碟的時候還一度懷疑我們是不是點了肉碎生菜包呢，因為整個食物的組合根本就是一樣嘛。肉碎的味道還不錯，亦不會太辣。可惜，肉質比較乾身，吃著吃著會有點乏味

The restaurants at SOHOEast are well known for nice environment and good food quality, we picked the Thai restaurant and enjoyed a brunch there. We ordered 冬蔭功🥣湯 and the spicy level is optimal. The chicken and pork stews are juicy and superb with sauces. It is nice when you ordered the special drinks.

今日車嘢去表弟屋企，完事後梗係要食番餐。啱啱泊車個咪表位對住呢一間餐廳，所以毫不猶豫就去食呢間。三大一細， 叫咗五樣嘢加兩個甜品。先嚟個素米紙卷。裏面啲料有金邊粉、紅蘿蔔絲同牛油果。食落感覺幾清新，不過可惜個皮太厚太奀。之後就來個雞同豬嘅串燒。 豬同雞都醃得好入味，食落多汁又夠熱。唔錯唔錯。青咖哩雞飯，咖哩都好味。再嚟個炒牛河。牛肉夠林，炒嘅時候應該落咗好多蛋，所以成碟粉都充滿蛋香。鑊氣都夠。炒雜菜，好似細碟咗啲。再來甜品南瓜布甸。第一次食呢個配搭，南瓜就夠足料，可惜布甸就少咗啲。最後係椰汁芋頭糕。有好香椰汁味，另外上面嗰咋嘢就好香花味，食落口感幾得意。其實呢間餐廳嘅環境上都非常唔錯，可以望住個海景，好舒服。如果服務可再改善的話，咁就 perfect 了。

The food at this restaurant was not an overly generous portion, but every bite of the food was very good quality. The service was not very attentive as we had to wait for them to notice us and then had to keep asking them to refill our drink. This is very good Thai and Vietnamese food and if you want a good al fresco experience on the waterfront, this is a nice place to come and relax and watch the boats on Victoria Harbour. 

Bad attitude of an old waiter - long face without reason, cleaned up the table even I have not finished, grabbed my credit card unpolitely, such bad services! Food just average, many alternatives in other Thai or Vietnam restaurants. We ordered rice noodle, beef roll and BBQ pork and chicken. Expensive but no surprise. No next time. Not again!

我同老公有時都會落鯉景灣海旁蘇豪東一帶食飯，貪環境舒服夠chill，望住海旁飲返杯野，食好東西，人生一樂也。當然，價錢唔算平易近人，不過來得就預左嫁喇。泰式燒豬頸肉，肉質鬆化，不過要沾醬汁食，咁樣味道會豐富d。由於唔係炭燒，香味差d。下次我會食返串燒，有個爐仔㷫住，又香又夠熱。軟殼蟹火紙卷，除左包住脆卜卜嘅炸軟殼蟹外，仲有蟹籽、紅蘿蔔、青瓜、生菜同牛油果，wasabi 味沙律醬有wasabi香味但唔會嗆鼻，同米紙卷非常夾，仲有少少食手卷嘅感覺。泰式炒金邊粉，炒得夠乾身，蝦仁大大隻肉質爽口，除左一般炒金邊粉會有嘅芽菜、菜圃、韭菜外，仲有切絲豆卜，口感、味道都相當豐富。飲埋杯mango blast，加左青瓜，好清新，咁又一個happy weekend ！