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今次到來,得知道原來餐廳準備要告別了,我好唔捨得,食物出品又好食又有水準,現在的素食餐廳已經好多間結業,估唔到呢度都要離開。西式素食餐廳已經不多,但又好食又特別的就是呢一間是最好。今次我再到來,一定要食白松露偏意粉🍝和炸薯波,再加前菜柚子沙律🥗。這是我的最愛食物💕
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今次到來,得知道原來餐廳準備要告別了,我好唔捨得,食物出品又好食又有水準,現在的素食餐廳已經好多間結業,估唔到呢度都要離開。西式素食餐廳已經不多,但又好食又特別的就是呢一間是最好。今次我再到來,一定要食白松露偏意粉🍝和炸薯波,再加前菜柚子沙律🥗。這是我的最愛食物💕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-08-23 761 views
早前留意到中環有間餐廳叫Mirror,所以嘗試同朋友去食吓,仲帶埋姜濤一齊去。原來呢間係Vegan餐廳,我自己唔係素食者,但為咗Mirror都要試吓。餐廳細細間,真係好多Mirror,即係一塊塊鏡,呢日係平日,唔算多人,雖然呢度冇Mirror嘅野,不過環境好靚,有啲細燈仔做裝飾,有情調,啲野食仲好好食添,亦唔覺自己係食緊素食
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早前留意到中環有間餐廳叫Mirror,所以嘗試同朋友去食吓,仲帶埋姜濤一齊去。
原來呢間係Vegan餐廳,我自己唔係素食者,但為咗Mirror都要試吓。
餐廳細細間,真係好多Mirror,即係一塊塊鏡,呢日係平日,唔算多人,雖然呢度冇Mirror嘅野,不過環境好靚,有啲細燈仔做裝飾,有情調,啲野食仲好好食添,亦唔覺自己係食緊素食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
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Date of Visit
2022-08-16
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Level4
101
0
2022-08-17 518 views
今日同埋姜喵出城睇戲,無意中發現呢間樓上素食西餐,環境優美頭盤先上醋汁沙律,清一清口腔,沙律菜新鮮爽脆餐湯係蕃茄濃湯配芝士蘑菇多士,蕃茄味濃口感順滑,多士即焗即食香脆蘑菇味突出頭盤係紅酒汁煮蔬菜,雖然其貌不揚,但其實質感煮得啱啱好,而且紅酒味突出主菜揀咗黑松露牛肝菌焗長通粉,忌廉味同奶味都好濃郁,牛肝菌嘅味道亦相當出眾,反而冇乜黑松露味。焗過後表面香脆,相當香口,但食得多都有少少膩最後加$20有素蛋糕甜品,揀咗青檸味同士多啤梨味,味道幾特別
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今日同埋姜喵出城睇戲,無意中發現呢間樓上素食西餐,環境優美

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頭盤先上醋汁沙律,清一清口腔,沙律菜新鮮爽脆
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餐湯係蕃茄濃湯配芝士蘑菇多士,蕃茄味濃口感順滑,多士即焗即食香脆蘑菇味突出

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頭盤係紅酒汁煮蔬菜,雖然其貌不揚,但其實質感煮得啱啱好,而且紅酒味突出

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主菜揀咗黑松露牛肝菌焗長通粉,忌廉味同奶味都好濃郁,牛肝菌嘅味道亦相當出眾,反而冇乜黑松露味。焗過後表面香脆,相當香口,但食得多都有少少膩

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最後加$20有素蛋糕甜品,揀咗青檸味同士多啤梨味,味道幾特別
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Level1
3
0
2022-08-17 334 views
今晚帶女朋友去食一開好好味的意大利素食餐廳,但竟然女朋友大叫好驚喜,原來她見到餐廳名叫 Mirror ,因為她是鏡粉,之後每叫一道菜就影一張相,她說為什麼唔一早帶佢嚟,之後食每一道菜都大讃好好食,而且仲見到入面廚房大廚是一位非常後生的女仔。頭盤的炸薯波非常香口,洋蔥湯和牛肝菌忌廉湯每次來都一定叫,之後的牛肝菌意大利飯和白松露偏意粉相當好食。非常難忘
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今晚帶女朋友去食一開好好味的意大利素食餐廳,但竟然女朋友大叫好驚喜,原來她見到餐廳名叫 Mirror ,因為她是鏡粉,之後每叫一道菜就影一張相,她說為什麼唔一早帶佢嚟,之後食每一道菜都大讃好好食,而且仲見到入面廚房大廚是一位非常後生的女仔。頭盤的炸薯波非常香口,洋蔥湯和牛肝菌忌廉湯每次來都一定叫,之後的牛肝菌意大利飯和白松露偏意粉相當好食。非常難忘
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-06-04 2192 views
也有一段時間沒有同一班素食好友聚會了。趁11月,社交限制放寬了一點,也趁我們一組素食朋友中有兩個是11月生日,就相約好來個晚餐 gathering 了。每一次我們都會揀一間大家都未去過的素食餐廳,而這一次,我們就睇中了一間位於中環的樓上小店,主打意國風味的《Mirror & Vegan Concept》。我們一於來食 "鏡" 粉。皇后大道中118號的樓上食店,以前在中環中心工作時來得多了。不過,這兒的食店成日變,成日轉手換名子換 style。今時今日再去,已經再冇一間係應得的了。入到來《Mirror & Vegan Concept》,的確,主題係鏡 (因為倒影會看見餐廳內所有人,所以沒影)。而另一主題是 "粉",因為這兒除了會煮意粉給大家食之外,也有包裝的意粉出售啊。早到的朋友已經點了兩個餐前小食,蒜蓉包同薯條伴黑松露醬。蒜蓉包非常之香脆縱使油不多,但夠熱夠香,而蒜味是由包的內心散發出來的,不錯。而薯條伴黑松露醬,似乎是焗的薯條,沒太多油,味道就是主打黑松露醬味,唔會唔好食。既然是 Party,當然一支紅酒。我們只選他們的 table wine,不過不失的智利紅酒,配 pasta 幾好
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也有一段時間沒有同一班素食好友聚會了。趁11月,社交限制放寬了一點,也趁我們一組素食朋友中有兩個是11月生日,就相約好來個晚餐 gathering 了。每一次我們都會揀一間大家都未去過的素食餐廳,而這一次,我們就睇中了一間位於中環的樓上小店,主打意國風味的《Mirror & Vegan Concept》。我們一於來食 "鏡" 粉。
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皇后大道中118號的樓上食店,以前在中環中心工作時來得多了。不過,這兒的食店成日變,成日轉手換名子換 style。今時今日再去,已經再冇一間係應得的了。

入到來《Mirror & Vegan Concept》,的確,主題係鏡 (因為倒影會看見餐廳內所有人,所以沒影)。而另一主題是 "粉",因為這兒除了會煮意粉給大家食之外,也有包裝的意粉出售啊。
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早到的朋友已經點了兩個餐前小食,蒜蓉包同薯條伴黑松露醬。蒜蓉包非常之香脆縱使油不多,但夠熱夠香,而蒜味是由包的內心散發出來的,不錯。而薯條伴黑松露醬,似乎是焗的薯條,沒太多油,味道就是主打黑松露醬味,唔會唔好食。
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既然是 Party,當然一支紅酒。我們只選他們的 table wine,不過不失的智利紅酒,配 pasta 幾好。
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晚市套餐基本上是一個三部曲,有前菜,湯同主食。唯一不好的就是沒有餐後的飲品。

前菜有好幾個選擇,其中有 Mirror Salad。招牌的沙律,就是沙律茶加上意大利醋汁,簡單可口兼開胃。 
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另一個前菜是 Bread Mushroom Toast。當日,各人一致地說,這是大家最欣賞,食得最開心的前菜。因為有蘑菇香,有麵包香,也有芝士香。總之,香脆可口就是人人喜歡的口感同味道。
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Vegetable Bourguignon (法式紅酒燴野菜),大家的評價就是一般般了。只覺得這是紅酒加清水烚的菜。沒什麼驚奇驚喜。
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是日的湯是南瓜忌廉湯。甜甜的湯,也很重奶油香。正因為這甜及這一個濃濃的奶油味,令大家都不用再添加胡椒及其他調味,就這樣已經是香滑可口。
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Deep Fried Pumpkins Risotto in Tomato Source (意式蕃茄伴炸南瓜意大利飯),說是這兒最受歡迎的主食。看起來,是一個很特別,很吸引人去一試的食品。入口,也是正宗的意大利米,半熟的飯口感也是正宗。不過,因為炸過,沒有在醬汁浸淫下的意大利飯,吃起來是乾乾的。覺得,都是食傳統的意大利飯比較開心。
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Spanish Saffron Risotto (西班牙紅花虎茸菌燉飯),也是一個乾身的意大利飯。更可以說是用意大利米去做西班牙炒飯。雖然都是半熟米,但經過濕炒,飯身夠軟而且亦吸了汁,很是美味。再者,虎茸菌味道濃香,也增添此飯的香口感。
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Baked Truffle Porcini Penne (黑松露焗牛肝菌長通粉)。牛肝菌本身已經是一個味濃的菇類,再加上黑松露同芝士,味道就是又濃又香。喜歡食意大利菜的人,大都是喜歡那一份濃郁芳香的味覺感受,而這一個黑松露焗牛肝菌長通粉就完美地把這種味道帶給大家。
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Mushroom Stroganoff Trofie Strozzapreti (俄羅斯酸奶忌廉手工意粉)。有點意式,也有點俄式。手工意粉 Strozzapreti 是一種卷卷形的 pasta,因為比較厚身,有一種好特別的煙韌口感。Stroganoff 的味道很好,很 creamy,但當中多了肉桂 (cinnamon) 的味道,就不是一個人人都喜歡的口味。
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Spaghetti Bolognese (素肉醬意大利粉) ,相信是一個最保守的主食。因為是素食版,沒有很濃的肉味,強的是蕃茄味。半熟的 Spaghetti 亦很有咀嚼感。不錯。
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小店,有氣氛,有不錯的環境,有好食物,也有好服務。而且,意粉算是做得十分之出色。疫情過後,把這場包起來開 party, 是一件樂事。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Level1
3
0
2022-03-10 1283 views
昨天去了一間素食餐廳,好大驚喜,原來中環有一間西餐廳是素食的🥬🥦。估唔到呢一間意大利🇮🇹餐廳🍴可以煮到咁好美的素食。而且環境好舒服,再加上因為疫情,無乜客人,所以有啲好似包埸嘅感覺。聽服務員介紹原來一向好難訂枱,需要提早一兩日,不過現在疫情關系,生意非常清靜,希望呢間餐廳可以涯過疫境。昨天食咗一個午餐,是套餐:包括沙律🥗甘筍湯🥣和一個白松露偏意粉🍝(相當之香濃好味😋)最後仲包埋一杯豆奶咖啡☕️,我第一次飲用豆奶冲出嚟嘅咖啡☕️真係好好飲👍🏻雖然本身我唔係食素,但係我一定會多啲過嚟食嘢,一來非常好美味,二來又可以健康。
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昨天去了一間素食餐廳,好大驚喜,原來中環有一間西餐廳是素食的🥬🥦。估唔到呢一間意大利🇮🇹餐廳🍴可以煮到咁好美的素食。而且環境好舒服,再加上因為疫情,無乜客人,所以有啲好似包埸嘅感覺。聽服務員介紹原來一向好難訂枱,需要提早一兩日,不過現在疫情關系,生意非常清靜,希望呢間餐廳可以涯過疫境。昨天食咗一個午餐,是套餐:包括沙律🥗甘筍湯🥣和一個白松露偏意粉🍝(相當之香濃好味😋)最後仲包埋一杯豆奶咖啡☕️,我第一次飲用豆奶冲出嚟嘅咖啡☕️真係好好飲👍🏻雖然本身我唔係食素,但係我一定會多啲過嚟食嘢,一來非常好美味,二來又可以健康。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-02-10 1208 views
幾年前來過這間餐廳,感覺不錯,今次我們一行四人其中一位我們是想給她生日驚喜,原本我們book了13:00 後來改了13:45 餐廳打電話給我Confirm時間,我也跟他們說明有朋友生日,後來我們到餐廳點了食物後還點了一支紅酒,紅酒來到的時候,侍應給我們四人斟酒,我們已經覺得有點奇怪,我們一啖還未喝,他不停再斟酒,直至到我朋友叫他等等🙄然後一窩蜂放晒食物出嚟,我哋還未食完他不停問我們要不要,到我們吃完食物,我哋還未跟他說攞蛋糕出來,他在我們任何一個都不知情放下拿蛋糕出嚟,我們預先嘅計劃全部都給他破壞了😡令到我們相當尷尬😑我們在心想為什麼要這麼快也沒有問一問我們,忍不住問他你們收幾點,他告訴我們收15:00!但為什麼你們不早點跟我們說我們四人13:45 要我們一個鐘內食完,如果餐廳早點給我們說我們會選擇另一間,不過說真他們食物很好吃😋不過我們四個也永不會再幫襯!因為這次實在令我們非常尷尬😑
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幾年前來過這間餐廳,感覺不錯,今次我們一行四人其中一位我們是想給她生日驚喜,原本我們book了13:00 後來改了13:45 餐廳打電話給我Confirm時間,我也跟他們說明有朋友生日,後來我們到餐廳點了食物後還點了一支紅酒,紅酒來到的時候,侍應給我們四人斟酒,我們已經覺得有點奇怪,我們一啖還未喝,他不停再斟酒,直至到我朋友叫他等等🙄然後一窩蜂放晒食物出嚟,我哋還未食完他不停問我們要不要,到我們吃完食物,我哋還未跟他說攞蛋糕出來,他在我們任何一個都不知情放下拿蛋糕出嚟,我們預先嘅計劃全部都給他破壞了😡令到我們相當尷尬😑我們在心想為什麼要這麼快也沒有問一問我們,忍不住問他你們收幾點,他告訴我們收15:00!但為什麼你們不早點跟我們說我們四人13:45 要我們一個鐘內食完,如果餐廳早點給我們說我們會選擇另一間,不過說真他們食物很好吃😋不過我們四個也永不會再幫襯!因為這次實在令我們非常尷尬
😑

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-02-05
Dining Method
Dine In
Celebration
Birthday
Level2
9
0
2022-01-08 842 views
餐廳設計好特別用咗好多嘅鏡面為店鋪設計; 行到入去有少少東歐嘅感覺食得出,係一間好用心煮嘅西餐(素菜)例如:你會食得出嗰啲脆薯波外脆內軟。黑松露嘅味道或者茄汁嘅味道同薯波係非常之夾甘筍湯好濃郁係少有食到嘅高質素,味道濃郁,入口眩惑;齒頰留香我最鍾意係佢用俄羅斯煮嘅面,香港少有嘅素菜特色西餐。味道非常濃郁可口,軟滑值滿分。
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餐廳設計好特別用咗好多嘅鏡面為店鋪設計; 行到入去有少少東歐嘅感覺

食得出,係一間好用心煮嘅西餐(素菜)

例如:你會食得出嗰啲脆薯波外脆內軟。黑松露嘅味道或者茄汁嘅味道同薯波係非常之夾

甘筍湯好濃郁係少有食到嘅高質素,味道濃郁,入口眩惑;齒頰留香

我最鍾意係佢用俄羅斯煮嘅面,香港少有嘅素菜特色西餐。味道非常濃郁可口,軟滑值滿分。

黑松露薯波
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甘筍湯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Waiting Time
5 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
黑松露薯波
甘筍湯
Level4
100
0
2021-11-23 1272 views
好欣賞佢地充滿文藝氣息既佈置食物亦非常獨特而且用心又好味令我最深刻既係以下兩道菜式😋1️⃣ 意式蕃茄醬伴炸南瓜意大利飯初頭憑住佢金黃色既脆炸外皮我完全認唔到佢係飯非常特別而且味道都非常好2️⃣ 俄羅斯酸奶忌廉蘑菇扭繩粉未食過呢種扭繩粉覺得幾特別食落口感煙煙韌韌都幾有咬口而且酸奶忌廉既味道濃郁柔滑整體菜式既味道都唔錯素食都一樣食到好飽好滿足而且西餐黎講佢都唔算太膩絕對值得去試下👍🏻. . . . . . . . .
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好欣賞佢地充滿文藝氣息既佈置
食物亦非常獨特而且用心又好味
令我最深刻既係以下兩道菜式😋

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1️⃣ 意式蕃茄醬伴炸南瓜意大利飯
初頭憑住佢金黃色既脆炸外皮
我完全認唔到佢係飯
非常特別而且味道都非常好

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2️⃣ 俄羅斯酸奶忌廉蘑菇扭繩粉
未食過呢種扭繩粉覺得幾特別
食落口感煙煙韌韌都幾有咬口
而且酸奶忌廉既味道濃郁柔滑

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整體菜式既味道都唔錯
素食都一樣食到好飽好滿足
而且西餐黎講佢都唔算太膩
絕對值得去試下👍🏻

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. . . . . . . . .
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Type of Meal
Lunch
Level4
393
0
Had a grapefruit salad, a pasta with pesto sauce and pine nuts as well as a white truffle mushroom linguine. The salad is fresh and generous. The salad leaves are crisp except there is no grapefruit in it. They replaced it with orange which is fine, except I thought they should have given a heads-up for the customers. The pasta with pesto sauce is fresh and well seasoned, except it could be a bit small for male. The white truffle mushrooms linguine is fresh, the ingredients are nicely combo and
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Had a grapefruit salad, a pasta with pesto sauce and pine nuts as well as a white truffle mushroom linguine. The salad is fresh and generous. The salad leaves are crisp except there is no grapefruit in it. They replaced it with orange which is fine, except I thought they should have given a heads-up for the customers. The pasta with pesto sauce is fresh and well seasoned, except it could be a bit small for male. The white truffle mushrooms linguine is fresh, the ingredients are nicely combo and the baby asparagus really compliment the dish, except i really couldn’t taste any truffle in it. The service is friendly as it is a small family run like business. They could improve on those small touches
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
3
0
2021-10-20 888 views
今晚嚟到OpenRice好多好評嘅素食餐廳試一試名不虛傳食物真的很好味之外, 令我覺得這間餐廳係值得推介就係餐廳服務員非常之有禮貌, 對客人招呼非常之周到! 👍👍
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Date of Visit
2021-10-19
Dining Method
Dine In
Spending Per Head
$360 (Dinner)
Level4
925
4
Mirror & Vegan Concept is a really nice vegan restaurant in Central, which serves superb Spanish style vegan dishes at a very affordable price. My friend and I really appreciate the ambiance and decorations here.It’s rare to find so many mirrors as decoration in a restaurant, as the reflection would be quite confusing and annoying. However, the dim light here and the carefully positioned mirrors work magic here, creating a wonderland.Going vegan isn’t just about food, eating healthy, caring for
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Mirror & Vegan Concept is a really nice vegan restaurant in Central, which serves superb Spanish style vegan dishes at a very affordable price. My friend and I really appreciate the ambiance and decorations here.
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It’s rare to find so many mirrors as decoration in a restaurant, as the reflection would be quite confusing and annoying. However, the dim light here and the carefully positioned mirrors work magic here, creating a wonderland.
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Going vegan isn’t just about food, eating healthy, caring for environment, but also about your mind.
Classic Porcini Risotto
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This dish of Classic Porcini Risotto is definitely the best I have ever had! Vegan food usually tastes less flavored to me, as no milk, cream, cheese or egg is used. But this risotto definitely blew my mind! The sauce was very thick and creamy, flavored yet not salty at all. The porcini and mushroom were so delicious. My only complain was that some of the risotto was a bit undercooked.

Nevertheless, I would love to visit again to try out other dishes on the menu!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2021-10-16
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
Classic Porcini Risotto
Level4
195
0
2021-09-04 1248 views
我們於3/9(五)下午二時到達餐廳,餐廳已有4枱客人,待應讓我們等候一會,約5分鐘後便讓我們入內。我們叫了2個午餐set lunch:❶沙律前菜:有清新的沙律菜🥗及蕃茄🍅,非常開胃❷ 胡蘿蔔湯及面包:胡蘿蔔湯很綿密,面包是細法包,已塗有牛油🧈❸白松露意瓜野菌扁意粉($128):這款扁意粉比較乾,松露味不算突出,但也有不少蘑菇🍄❹俄羅斯酸奶忌廉蘑菇扭繩粉($168):這款扭繩粉較多忌廉汁,濕濕地易入口,非常creamy👍🏻❺有機熱咖啡:待應會在最後才問餐飲,我們叫了熱咖啡☕️,他即場沖給客人,奶多好喝。埋單是要加一,以中環餐廳的水平來說,十分抵吃了。餐廳內裡應是幽靜,坐得也舒適,亦是一間素食者不錯的選擇。🥰
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我們於3/9(五)下午二時到達餐廳,餐廳已有4枱客人,待應讓我們等候一會,約5分鐘後便讓我們入內。
我們叫了2個午餐set lunch:
❶沙律前菜:有清新的沙律菜🥗及蕃茄🍅,非常開胃
❷ 胡蘿蔔湯及面包:胡蘿蔔湯很綿密,面包是細法包,已塗有牛油🧈
❸白松露意瓜野菌扁意粉($128):這款扁意粉比較乾,松露味不算突出,但也有不少蘑菇🍄
❹俄羅斯酸奶忌廉蘑菇扭繩粉($168):這款扭繩粉較多忌廉汁,濕濕地易入口,非常creamy👍🏻
❺有機熱咖啡:待應會在最後才問餐飲,我們叫了熱咖啡☕️,他即場沖給客人,奶多好喝。
埋單是要加一,以中環餐廳的水平來說,十分抵吃了。
餐廳內裡應是幽靜,坐得也舒適,亦是一間素食者不錯的選擇。🥰
沙律前菜
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胡蘿蔔湯
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面包
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白松露意瓜野菌扁意粉
$128
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俄羅斯酸奶忌廉蘑菇扭繩粉
$168
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有機熱咖啡
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-03
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$163 (Lunch)
Recommended Dishes
白松露意瓜野菌扁意粉
$ 128
俄羅斯酸奶忌廉蘑菇扭繩粉
$ 168
Level2
3
0
2021-06-07 1172 views
位於中環嘅小店,朋友介紹去呢間食lunch,開頭諗住素食會唔好味,點知原來係好好味架!而且餐廳服務很好!!食物份量好足夠!餐廳環境不錯,幾寧靜,食左個悠閑嘅lunch,好滿足~
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位於中環嘅小店,朋友介紹去呢間食lunch,開頭諗住素食會唔好味,點知原來係好好味架!而且餐廳服務很好!!食物份量好足夠!餐廳環境不錯,幾寧靜,食左個悠閑嘅lunch,好滿足~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
142
0
2021-04-15 986 views
上次黎Mirror冇左我每次必食既芝士焗長通粉,不過就多左個機會試下其他口味,食左個我都好鐘意既忌廉芝士手工意粉。不過我始終都係對個長通粉念念不忘,終於等到佢come back喇!一入lift就見到個menu,超開心落完order就送上左沙律,之後就係餐湯同蒜蓉包。佢地個蒜蓉包真係超好味,焗得恰到好處,唔會太硬刮親個嘴仔,蒜蓉味夠哂香濃。南瓜湯好足料,濃稠度適中,飲落啖啖南瓜味。終於等到我最愛既芝士焗野菌香草醬長通粉喇。咁耐冇見,都發覺到佢有少少唔同,就係啲醬汁比以前少左。有啲人覺得好似偷工減料,但我就覺得依個做法係正確既,因為之前既醬汁比較多,如果食哂會有啲漏,依家調整左個份量就啱啱好。依個長通粉最吸引人之處就係佢既vegan cheese,香濃既味道直情勝過有奶既cheese。最後黎多杯咖啡,成個午餐就perfect。Mirror長期都只有一個店員負責店面所有工作,set枱、落order,上餐同收錢都係佢,雖然鋪仔細細唔多位,但都感受到佢有幾忙。雖然一腳踢,但佢就跟得好足,比人好好服務既感覺,值得一讚。
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上次黎Mirror冇左我每次必食既芝士焗長通粉,不過就多左個機會試下其他口味,食左個我都好鐘意既忌廉芝士手工意粉。不過我始終都係對個長通粉念念不忘,終於等到佢come back喇!一入lift就見到個menu,超開心

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落完order就送上左沙律,之後就係餐湯同蒜蓉包。佢地個蒜蓉包真係超好味,焗得恰到好處,唔會太硬刮親個嘴仔,蒜蓉味夠哂香濃。南瓜湯好足料,濃稠度適中,飲落啖啖南瓜味。

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終於等到我最愛既芝士焗野菌香草醬長通粉喇。咁耐冇見,都發覺到佢有少少唔同,就係啲醬汁比以前少左。有啲人覺得好似偷工減料,但我就覺得依個做法係正確既,因為之前既醬汁比較多,如果食哂會有啲漏,依家調整左個份量就啱啱好。依個長通粉最吸引人之處就係佢既vegan cheese,香濃既味道直情勝過有奶既cheese。
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最後黎多杯咖啡,成個午餐就perfect。Mirror長期都只有一個店員負責店面所有工作,set枱、落order,上餐同收錢都係佢,雖然鋪仔細細唔多位,但都感受到佢有幾忙。雖然一腳踢,但佢就跟得好足,比人好好服務既感覺,值得一讚。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In