旺角咖喱屋

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好耐無嚟，感覺有點不像樣😅😅😅還是那個二人套餐，那就再品嘗一下，點知中伏😥😥😥一年前食還好地地，唉。相隔年多退步到某一點不過現在正宗好食咖喱，真係買少見少。我們點了二人套餐，兩個餐湯，串燒五香🐔扒，咖喱就點了🐮利和🐑肉，一碟飯和烤餅一份，兩杯0茶個是日餐湯是什豆湯，有點稀，味道比較清串燒五香🐔扒，比較出色，上碟都已經聞到陣陣燒香味，再加上香草醬😋😋😋本來是叫了🐮利，怎知來了牛腩，那沒辦法啦。牛腩肉質比較粗（鞋）， not good 🐑肉都麻麻地，可能肉質問題。醬汁都可以的，都是比較傳統汁料。醬汁配上飯和烤餅，👍👍👍如果唔係肉質問題，應該是值得一試，因為都算正宗咖喱，希望有待改善

相信大家經過旺角都有聽過，有個貌似印度人會喺街度突然向途人大叫”正宗印度咖哩”嚇親人呢個故事。當然，依家就無再咁做啦，其實都只係餐廳既其中一種宣傳手法。今晚放工經過，本來想去食茶餐廳，最後見到呢間咖哩，我同老公又好耐無食印度咖哩，所以就決定入去試下。餐廳環境就唔算好好，但都叫望落乾乾淨淨，時間大概夜晚7晚左右，都有好多位，有唔少係遊客。由於老公唔食牛，所以我地好快就揀左二人餐，咖哩就要雞同羊，飯方面我就加左$27轉印度米。等左一陣就有第一碟印度烤雞到啦！相信食過印度菜既你都唔會陌生唔知係因為我地都有少少餓定點，我地都覺得好好味，雞肉唔會好乾好柴，仲幾香tim！係有少少驚喜第二碟就係咖哩雞啦，呢樣就普普通通啦，無咩特別，但係雞同薯仔都煮得好入味，分量都唔算好多，兩個人share會啱啱好。第三碟就係咖哩羊啦呢樣好好味，都係驚喜之選，好明顯係同咖哩雞用兩種唔同既咖哩，呢碟更加有咖哩香味同埋無咁港式羊肉都唔會好羶，好淋，又易入口，唔錯順帶一提，我地兩碟咖哩都叫中辣，但就唔算好辣，下次可以挑戰大辣！跟餐既仲有薄餅同飯，飯我地轉左印度米。薄餅唔算特別，少少熱，唔係好脆身。但係印度米就唔錯，可能因為

呢間野開左咁耐，但我一直都無試過。印度咖哩比我一貫既印象就係重口味同好辣，對於唔食得辣既我，當然可免則免。最近日韓台菜真係食到厭，就決定試下比次機會佢，點知估佢唔到咁好味👍🏻😋特式香料雞配飯💭呢款咖哩有濃郁既牛油香，質地較稀身，雞件迷你，肉質軟滑。呢款食多幾啖會覺得有啲單調，膩感都比較重。而我要推介既就係免治羊肉咖哩！佢口感較杰身，質地類似譚仔炸醬，但再厚實啲。我係好憎食豆，見到一大堆頭真係頭都痛埋，不過好彩食落去豆味幾乎完全被香濃既羊肉味遮蓋左。呢款咖哩每一口都係濃厚既羊羶味，超級惹味😋😋🤤推薦比鍾意食羊既朋友。而且重點係，可以要求唔辣，對於唔食得辣嘅我黎講，絕對係一大福音！除左個環節服務比較一般，食物都幾岩我食，一定會有下次呀！

正宗印度咖哩, 一啲都唔正宗? 次次去旺角都幾多條友拎住個牌, 就今日終於去試. 叫咗個 set lunch, 連 pilau rice 都冇? 啲雞又乾, 樣樣嘢都怪怪哋未, 連杯可樂都係. 從來未食過咁樣 嘅咖哩. 咁嘅質素唔值嗰個價錢, 服務又唔好. 覺得佢哋係搵遊客來搵錢. 以後都唔會再去亦都唔會 recommend 人去. Not authentic at all, evertime when I go to Mong Kok I always see a guy holding a banner, then finally decided to try them out. Ordered a set lunch, didn't even have pilau rice. The chicken was dry, everything tasted weird, even the coke. Sticky tables, no hygiene at all. I'm not paying that price for that quality, place looks sha

末寫過食評， 但今次真係唔寫唔得‧ 食咗咖哩幾十年最難食係今次， 重話“正宗”咖哩，中伏就有份‧ 雞有雪味嘅‧， 牛肉又硬， d 咖哩汁 又水汪汪。 本來人哋離鄉別井到香港打工我都唔想講到咁衰，但係除咗乙講難食 之外 真係 諗唔到 點樣 形容佢哋啲水準，絕對冇下次。

自從之前上網睇過「旺角咖喱」老闆嘅訪問，知道佢好努力，就一直都想過嚟試下佢成果，不過身邊朋友麻麻地印度嘢，一個人又食唔到幾多，今日終於揾到人一齊嚟試下！佢有套餐，不過我哋想叫下其他嘢，就散嗌咗五樣：先上呢碟 印度薯仔沙律 Aloo Chat，味道ok，不過咁細碟真係貴咗d ...個脆薄餅 Papad ($11) 就唔錯。薄荷菜烤餅 Pudina Paratha ($27) 呢個我真係接受唔到，點解咁燶都可以上碟！？淨係食到燶味食唔到任何味 ... 就係佢令我即刻寫咗呢篇食評！見到已經覺得唔對路：一反開 ...雜果黃飯 Kashmiri Pullao Rice ($61)，有椰絲、椰果、菠蘿等等，味道可以，不過未去到好食。白汁燴雞 Chicken Korma ($92)，我本身好鍾意食呢個Korma，但係佢同我嘅想像有一段距離，唔係食開嗰隻少少甜、好creamy嗰種，味道同口感似普通咖喱雞。不過雞都幾多。微辣。呢度形式似茶餐廳，冇特別serve你，不過你遞手都會應你，同埋店員可用廣東話溝通，服務可以。感覺今日老闆唔喺到，唔知係咪因為咁，所以食物質素咁樣 ... 不過對我嚟講係一個謎，因為

Me and my boyfriend went into this restaurant with low expectations, I was very sceptical as I've had a lot of good curries and Mong Kok can be hit and miss in terms of value. Having expectations was our first mistake as this was definitely not authentic. We ordered the chicken curry, their signature dish apparently, some steamed Thai rice as they didn't have any plain Indian rice, and original naan bread. The curry was extremely watery and the consistency was thin. To add to injury it had no fl

成日都見到街上面有人舉住牌宣傳，不過就無試過，今日Lunch無啦啦想食咖喱所以問左舉牌嗰南亞裔哥哥叫佢帶我地去餐廳。我地兩個女仔各叫左一個餐。一個餐有：例湯、印度小食、咖喱、白飯、烤餅同埋餐飲，$52-$60左右唔收加一，價錢適中（咖喱雜菜）入面有椰菜花、雜豆、薯仔等等，口感豐富。咖喱好香濃，唔係好辣，配埋烤餅非常好味。（咖喱牛肉）香濃咖喱入面有嫩口牛肉同埋肉碎，雖然面頭好多油，不過食落口唔會覺得油膩。而且同樣只係微辣，唔係幾食辣嘅朋友都覺得ok烤餅外圍軟熟，好似麵包咁，至於中間就比較薄身，好香脆。配上咖喱一齊食，非常之好味（呢個係是日小食，老闆無講佢叫咩名）係咸咸嘅薄脆，不過面頭油淋淋，拎起之後成隻手指都係油，唔知係咪印度口味係咁，總之我地就唔太中意喇總括黎講呢餐都算幾好食。平時無咩食過印度菜，所以唔識分正唔正宗，但係就個人黎講就覺得食物唔錯。有機會會再黎食

入到去個環境感覺吾多乾淨，已經覺得伏伏地，個咖哩加牛油薄餅普通到不得了，未算難食，但個羊肉咖哩角會不會太乾，肉本身已經冇汁，又無加醬汁，乾到裂！我直頭叫男友剩低果個吾好折磨自己食，他二話不說掉低左。。。。呢餐完全哂錢哂quota ，嬲左

相比Ebeneezer's Kebabs & Pizzeria，阿拉丁咖哩屋，喀什米爾咖哩屋 我大膽講 這兒的咖哩最正宗。叫了一個Mutton Korma，Naan加一個飯。Korma很creamy，帶點兒辣，但估不到會在餸裡加水果，感覺清新。個人覺得這間跟喀什米爾咖哩屋做的Naan最好。All in all highly recommended!

Unfortunately I was in MK so I had to get dinner there. I was deciding between this place and Calimex, but I have been to Calimex lots of times so dined here.It was late that night and there were quite a few customers so the food took a while to come.I had the mutter paneer which had too much herbs in it and the rice was over priced because they didn't have plain Indian rice so you are forced to order other Indian rices if you appreciated Indian food.It was honest of them to state that it was Th

頂，無離咖哩味，香料味在那？！顏色夠搶夠深睇落似唔錯實際，雞太鞋！用上什麼雞種? 睇落佢地似印度人何解又唔似有呢樣味道，小弟曾到印度吃上好幾餐即使地道平民至高級餐廳大概味道也不錯，叫得印度咖哩唔該做返自己招牌野，再者份量少，大男孩吃不飽

三個人食都食唔晒,好飽。雞肉煮得太耐食落去有d硬,但係個牛好入味,咖哩汁滲晒入去。有三款咖哩可以揀,辣既程度都唔一樣,唔食得辣既人都可以接受到。另外塊餅煙煙unun好好食,凍左都一樣咁好食👍👍

After I entered the restaurant, I had to wait for about 10 Minutes. Several people who entered after me, could order before me, supposedly because they were Indian. But while Miss Indias waiters might have been racist with picking up orders, they surly weren't with delivering them: EVERYONE had to wait for their food horribly long; Hindus, Sikhs, Muslims and Christians alike, United in the hunger of the Just.But finally, for the price of an upper middle class HK restaurant I got:Mango Lassi - Wa

平日一點去，入門口前見到得一台兩個人係度心諗唔對路，但見佢宣傳咁勁咪去搏一搏。完全唔掂。服務態度一般。湯太咸飲落拿喉嚨。咖哩汁太水，重慶大廈的厚身好多，一陣都唔知點樣點餅食。飯太濕。牛腩夠腍的但六十蚊個餐咁的水準先得三舊肉就少啦。唔怪之得要係咁係行人道大叫都仲係冷清清。