Moi Moi (Closed)

<<Moi Moi 抵食越式半自助餐>>越南buffet真係第一次食, 講緊收你每位$258就任食各款小食甜品, 連埋一杯味道調得恰到好處既熱薑茶, 比你一餐就食到唔同既越式美食, 真係唔錯! 我推介返西貢蔗蝦同豬肉串比大家, 係我最鍾意既兩款-我同時加左HK$78追加埋一個主菜: 會安燒雞黃薑飯. 燒雞香料配合得非常好, 值得一試呀~ 餐廳環境仲要夠舒服, 而一個大人嚟食semi buffet仲可以享有額外2個小童免費既優惠, 好啱家長們friday night/週末嘆一嘆 

呢間越南餐廳 ，真係好重口( 香料太重食唔慣嘅人可能會唔舒服) 食物新鮮度都唔錯😜最好食係生牛肉河同埋炸春捲😉個湯OK啦，牛肉入口會融有啲貴。。。P. S. 佢哋最近仲推出咗一個半自助餐，大家都可以去試#裝修唔錯的餐廳

又到每月一次放低bb豬嘅拍拖日💕💕我嘅朋友都知我超鍾意食越南野，所以今次我地揀左Moi Moi嘅全新semi-buffet🎈佢嘅appetisers有好多好好味嘅小食，包括唔同嘅沙律、串燒、濱海，當然仲有我最❤️嘅春卷等等.....Main course 方面都有五款，我老公就鐘意海鮮石頭鍋，而我就推介燒雞飯😂每人仲有一杯薑茶，超暖胃💕仲有水果同越式甜品💕我有好多朋友都喺中環返工，相信都喺度食過lunch。但我今次就推介大家放工/經開中環都試下Moi Moi啦💕佢地環境都好乾淨/舒服，waiters and waitresses服務都超好🎈 (小tips: 一個大人仲可以免費帶兩個11歲或以下小朋友架，所以好抵食）

紀念日揀左黎Moi Moi食 因為我同男友都中意食越南菜裝修好越南🇻🇳食物好越南🇻🇳連侍應都好越南🇻🇳好似真係返左越南咁暗木色系加d鮮紅色同貴族綠色 係Han river一帶既餐廳特色亦都係越南Spa常用的顏色 所以入到去就有舒適同被優待既感覺主菜：海防海鮮石頭鍋我見湯就飲既湯控 一飲就知個湯底名符其實用海鮮淆製係海鮮的鮮甜 辣 辣得黎夠甜夠香 有冬蔭公味但不酸主菜：招牌生牛肉湯河越南菜最出名 最好食 最獨特的菜式有分北越同南越pho 北越較清較重肉味 南越甜味重d重視調味呢個有d似南越的口味 甜 但唔夠清甜 香料味濃但係一樣好食🥰💕自助bar有各款越南小食 豬肉串 蔗蝦 炒蜆仔等等全部都同越南的味道一樣總結 甜品唔太好食 主菜超班 可以一戰

第一次食越南半自助晚餐，中環的Moi Moi，每位只是$258/位(另加一)便可隨意享用多款冷熱頭盤，特式甜品及新鮮水果，更有一杯熱薑茶奉送，可另加$78追加不同的主菜。每位成人惠顧半自助晚餐，兩位11歲或以下小童更可免費享用，等同買一送二親子優惠(可惜我沒有小孩不能享有優惠😭)。來自越南各地區的多款特色自助冷熱前菜小食如:美奈海蜇沙律，河內牙快車🥗，峴港燒蜆，海防蟹肉🦀春卷、會安蜆仔蝦餅、 順化小米糕，西貢蔗蝦🦐等，主菜可選擇如:會安燒雞飯，西貢豬扒碎米飯，河內魚餅撈檬及海防海鮮石頭鍋等。為食嘅我當然會追加主菜點了河內魚餅撈檬，最愛魚柳啖啖肉，無骨，另外點了熱辣辣的海防海鮮石頭鍋，配料有蝦，青口，帶子，湯底微辣，米粉份量亦頗多。總括而言，中環區來說，真心抵食，又坐得舒適。

中環呢間食越南嘢嘅餐廳聽聞係由越南名廚Luke Nguyen主理，佢哋出左半自助晚餐（HKD$258起)都一段時間~ 前菜甜品係任食，每位都會包一杯薑茶🤤 而主菜 (+$78) 可以係五款裏面揀一樣！ 帶埋兩位11歲以下嘅小朋友仲係費用全免👩‍👧‍👧😱 係爸爸媽媽帶小朋友共膳嘅好地方！-首先泥嘅即沖熱薑茶夠晒薑味，未食嘢已經暖晒個胃😚 前菜種類有十種咁多嘅選擇比大家揀，主菜味泥都飽晒！🤣🍔覺得必食嘅有美奈海蜇沙律，海蜇超爽口彈牙！酸酸地嘅醬汁有少少似泰式沙律嘅味。海防蟹肉春卷都好脆口，啲汁酸酸咸咸夠晒惹味😂怕熱氣嘅仲可以試下口味清淡嘅米紙卷，喺比較健康同清新嘅選擇😌🥒 而豬肉串配埋沙爹汁食同樣幾出色❤️-主菜揀左會安燒雞飯，黃薑飯淡淡嘅薑味，燒雞甜甜地幾嫩口🐓另外海防海鮮石頭鍋好大鍋熱辣辣好足料！湯底偏辣有海鮮味，米粉嘅份量都唔少😋-食飽飽係時後出動第二個胃😙，除左新鮮水果外🍊，椰汁糕都可以一試，幾煙韌同有淡淡椰香~

中環有間越南餐廳MoiMoi最近新推出左越式半自助餐，一個價錢就可以試橫跨中、南、北部越南唔同城市既特色小菜，包括首都河內牙車快、海防蟹肉春卷、美奈海蜇沙律、峴港燒蜆、順化小米糕、芽莊燒沙爹豬肉串、西貢蔗蝦等。作為一個沿海國家，蝦、扇貝、各種海鮮的菜式一定唔少得，而越南菜式一向都會常用魚露、醬油、香草、香料去作拌汁或拌菜，而呢間餐廳既魚露同醬油仲要係自家製既，配上唔同菜式去食真係突顯哂d鮮味同層次感出黎，認真夠哂心思☺️值得一提既有：海防蟹肉春卷——春卷薄皮可口，但又未至於一咬就會跌到成台都係碎，蟹肉有醃製過唔洗額外沾醬汁都已經好惹味👍🏾西貢蔗蝦——有時係出面食蔗蝦或者蝦球都有機會好似食緊泥膠咁，因為可能加左好多麵粉或者其他肉類去整，但呢到既蔗蝦真係啖啖鮮蝦肉，除此之外串住蝦肉既蔗甘甜解渴，食完舊蝦都忍唔住咬多兩啖蔗😂越式甜品三色珍多——由花生、啫喱、紅豆同椰奶製成，椰奶既香配以花生、啫喱、紅豆呢三樣口感完全唔一樣既食材，估唔到食起上黎又幾夾😍仲有少少似紅豆冰既味添，食完一個即刻引唔住要食多幾個，仲唔會腬(漏)，鍾意食甜品既一定要試🤓另外，比多$78仲可以加多1款主菜，總共有5款可以選擇

突如其來的約會 ，中環附近搵食放工時間無咩人唔迫， 朋友想食越南嘢，近近地去了 Moimoi. 新推出半自助餐 258蚊 +主菜$78蚊，另有+1服務費。原來可以免費帶兩個11歲以下的小朋友， 因為太突然所以冇帶到妹豬覺得蝕咗添 (๑•́ ₃ •̀๑)。夜晚餐廳冇咩人坐得好闊落， 半自助餐嚟講好抵食 出面有十四種食物可以任攞， 仲送咗一杯熱薑茶 好濃味。 侍應 好細心解釋 每一道菜配 醬汁 解釋番有 什麼材料，抵贊😛主菜我點咗生牛肉湯河和河內黃薑刁草魚柳配檬粉。生牛肉湯河牛肉湯很濃郁而且無咩油， 以為冇咩特別 點知 好surprise。河內黃薑刁魚柳配檬粉， 魚柳有黃薑的味道 ，一啲都唔腥而且無骨，口感好滑。半自助餐的食物， 都比較地道出面好少見。每日攞少少已經好飽，覺得好低食(ฅ´ω`ฅ)

Beautifully decorated and spacious Vietnamese restaurant. We went for lunch at 2:30 so we ordered from the normal menu instead of the lunch menu and we had a good range of dishes to choose from. We ordered the Prawn Rice paper rolls plus one dry and one wet dish. The rice paper rolls were quite dry in my opinion but my friend enjoyed them. The dipping sauce (presumably fish sauce) was not as flavourful as I would like it but I guess a lot of Hong Kong customers prefer it milder. The dry dish tha

I was looking for somewhere not so far from my workplace for lunch which could also be booked via openrice and I finally found this place. When we arrived around 12:45p.m. on a week day there were quite a few people waiting outside the restaurant. When I asked for my table with a reservation, one of the servers just gestured to stop me with her black face without saying anything. Very poor first impression indeed.We were asked to write all our orders on 1 single sheet of paper in order to save p

Been there for lunch on a regular Wednesday. I arrived at around 12:30pm with a friend, didn’t make reservation beforehand, but saw 1/3 of the restaurant was empty. Got taken to a table, and from that moment onwards, I was told 3 times that I needed to finish and leave in an hour, first by the receptionist, then by the waitress who gave me the menu, then the 3rd time when they took my order. We were paying $155+10% for the pho!!! Do the customers need to be reminded 3 times they need to leave

中環食飯一啲都唔平， 是但搵間餐廳都要百幾蚊。 由於落大雨， 唔想周圍行， 所以就係公司附近搵左呢間越南野食。set lunch 叫左春卷同生和牛河。 個春卷炸得唔係好夠脆， 咬到去個皮有啲軟同韌。 個牛河啲牛肉好淋， 可能因為係和牛關係啦， 但個湯底就唔夠濃同甜， 一碗麵個湯底真係好緊要。。。個 set lunch 其實係包野飲， 不過都係跟啲茶包茶， 要咖啡檸茶個啲就要加錢啦， 埋單150 蚊， 係中環叫做正常啦， 但質素都只係ok.

Great lunch menu! The fish cake with rice vermicelli is sooooooo delicious! The best I have ever had. And the ginger tea has enough heat with a good balance of sweetness. Food serves quickly, perfect for people who has a restricted one hour lunch time only. I'll be back for sure!

撞正母親節嘅星期日喺中環搵食真係好難！周圍都係人同賓賓，想坐得舒服又要等，想食平又要等....經過見到moi moi無人，仲有tea set 就一試。tea set 星期一至日都有，幾好！仲可以揀前菜+主菜+飲品$90 前菜+主菜$80主菜+飲品$70 價錢一般，中環嚟講差不多重點係唔洗迫仲可以慢慢坐！！！！叫咗前菜+ 主菜，因飲品只係得茶唔洗加錢，其他汽水+$10 咖啡+$28 ，不如食完過隔離coffee shop買好過。前菜要咗沙律，主菜要和牛生牛河見佢寫和牛，心諗"唓！咪又係咁" 但嚟到一試，個牛又的確幾有牛味唔差喎！係咪和牛就唔肯定，但好食過好多生牛河嘅牛。生牛河湯底普通，未算好出色，但成個餐都幾足料，份量夠。 最初仲驚沙律會好似日本餐果啲咁，求其比個碗仔幾條菜就話係前菜。好在嚟咗都好足料，大大碟好多菜又好夠 dressing, 雞肉亦唔少計埋加一，$88 唔洗一百，中環嚟講，唔洗迫，唔洗自己拎餐搵位，呢個價錢勝價比好好啦！好多cafe 自助形式都要成百蚊！見到寫住晚餐有semi buffet, 唔知好唔好食，但睇落唔錯。

早排同老公兩個帶埋小朋友去咗位於中環干諾道中嘅 Moi Moi 食越南菜。今次亦係我地第一次食Moi Moi嘅半自助餐。餐廳方便仲有小童優惠提供，成人帶2名11歲以下嘅小朋友一同用餐的話，小朋友仲係免費添架。所以今餐小JM係唔駛俾錢嘅。*大人每位都係HKD$238+10%*Moi Moi呢度有好多越南嘅特式點心及小食。但係半自助餐就只包點心同小食而已，如果想要粉面飯之類就要再額外加錢食啦。食物refill速度唔算快，真係手快有手慢無。環境方面尚算不錯，夠靜，可以慢慢享受一頓晚餐。點心同小食雖然係任食，但味道其實只屬一般而已。