本。燒鳥日本酒屋

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Now Closed

環境舒適，光線暗間地和播的音樂都唔錯 🌟 🌟🎶 🎶星期五放工，來飲下野 🍹都幾放鬆同開心 約一兩個fd過來，吹住水飲酒 💬不過要留意店內位置唔係好多 😕店員雖然有些閒散，但整體上都很友好 我冇食野，淨係叫了兩款飲品 柚子梳打酒 🍋味道清新，有濃郁的柚子味和微酸的口感 搭配了一塊西柚，調製成氣泡水混合的飲品非常值得一試 Orion日本啤酒 🍺🇯🇵口感柔滑，會用冰杯上 飲用時清爽同時又有Orion獨特的味道和酒香 🌬️

Went in for dinner as I was looking for something to eat around Tai Hang. Really liked this cozy restaurant with classic Japanese decor/exteriors. The staff were very friendly and attentive. All the skewers were cooked well, the meats were tender and juicy. Had most of the skewers but over time became quite full so did not have space to try the other hot dishes. Next time I will ! Overall was a good experience. 

大坑的日本風味🇯🇵🇯🇵🇯🇵🇯🇵大坑一向有種自成一角異地風情對於我哋呢啲已經旅行成癮又冇得出門2年嘅人來講呢個地方真係要間吾中來抖下氣今日嚟左日本😜日式小店裝修本。燒鳥日本酒屋 Lunch menu食咗個柚子鹽味拉麵本身，日本麵類來講我比較少食 拉麵我鍾意Soba, udon多啲因為覺得拉麵偏油但係佢呢個柚子味就可以balance返D油膩感飲品揀咗個kabocha大家都可以過嚟 呼吸一下 日本小店嘅感覺

🔅本。燒鳥日本酒屋🔅大坑🔅串燒居酒屋🔅呢一間居酒屋嘅老細其實係dough kitchen der～所以黃圈餐廳有保證😎！餐廳用心裝潢，外貌極似居酒屋，門口有一個現代紅燈籠，配合返居酒屋嘅設計～一入去係木系裝修加上吧枱，有feel! 我第一次嚟食嘅時候係食燒鱔煲仔飯，一鳴驚人，今次就帶咗另外三個朋友一齊嚟食，好好享受🥰 留意佢關門時間大概係10:00 ，如果想傾夜啲就可能要揀第二間～現時大概未係食煲仔飯嘅季節，所以都係串燒為主，我哋叫咗超多嘢食，簡單介紹吓～😙 燒鱔 ：外皮超脆，肉質鮮滑，加上少少日式辣粉，好味到唔記得影相😂😙牛舌：一串有三塊，比我想像中多～燒得極香口！😙 燒廣島蠔：肉身依然juicy，正😙清酒煮蜆：酒味超濃，一客有8隻以上，剛好分勻，仲有少少京蔥，推介😙海膽溫泉蛋飯：海膽鮮甜，配上白飯，撈勻蛋汁，口感多樣，正！😙 蘆筍豚肉卷：超juicy，仲有蕃茄仔😙釀雞翼：分別有鵝肝、明太子、餃子，一樣一串可以每人試啲，多啲選擇我哋另外叫咗炸雞皮、牛腸、鵪鶉蛋、雞軟骨、牛肉烏冬；前菜有味噌秋葵；全部都好好食🥲🥰🤭🤭🤭 謝謝老細💕本。燒鳥日本酒屋 網址: https://s.op

A very cozy Yakitori place in Tai Hang with the worst service you can ever imagine. No drinks are served, just scalding hot water when it’s 37C outside. There is no tap water available, any lukewarm or cold plain water is charged. No tea is served either. Basically, there is no choice but to order cold water. Food is impeccable. I feel sorry for the owner of this restaurant who’s put so much effort in creating such an extensive delicious menu because all his staff are just forcing customers not

8個人去食晚餐訂左房。有個戴眼鏡女服務員態度好差。根本就係趕住收工趕客。餐廳收10點，8:45last order. D野都未食曬，9:45關間房既冷氣。人頭食千幾一個都唔緊要，但係咁既service 真係唔會再去。開瓶費都貴。 720ml 收$300 1.8L收$500。依家好多餐廳都可以叫一支酒免一支開瓶費。但係呢間餐廳企得好硬冇得免開瓶。餐廳冇得叫茶，得熱水。凍/常溫水要俾錢叫。費用就跟曬高級餐廳，service 衰過茶餐廳。

未試過去一間餐廳啲服務態度咁差。人均消費絕對唔平。講緊人頭都要$600-1000，corkage 收$500。全部係高級餐廳收費。服務態度連茶餐廳都不如，啲嘢幾好食都冇可能再去。10:00關門， 8:30已經入嚟叫last order, 9:50 閂冷氣趕客. 佢唔會理你啲嘢食晒未. 所有員工西口西面。貼錢買難受！食物質素唔錯又如何？咁嘅價錢、咁嘅服務！如果個廚房係老闆，我真係鄧佢哋慘，廚房做到好嘅食物，樓面喺度趕客。

老公生日，佢一向鐘意食日本野，我今年揀左在大坑呢間居酒屋，之前想去不過booking太full都未有機會試，今次係大好機會俾我地試下佢地嘅串燒！由於小朋友第二日要返學，所以book左6點食， 亦相信因為係星期一嘅關係，去到好有包場感覺。😛（之後食食下都愈來愈多人）全日精選係老公叫嘅沖繩柚子苦瓜沙律，估唔到柚子同苦瓜嘅味道係咁夾，底下仲有海帶，成件事好清新同開胃！我地仲點左好多串燒，其中燒牛腸同紫蘇梅子雞肉最令我印象深刻！ 遺憾因為要揸車所以冇叫酒飲，串燒一定要飲酒！🍺🍶🥲

居酒屋可算係晚市開返堂食嘅必去之處🍶愈夜愈有feel🏮早排試咗大獲朋友好評嘅居酒屋💁🏻‍♀️燒物調味簡單，好似只係落啲鹽/胡椒粉，肉質咬落一絲絲，外皮微焦，肉身又唔會乾爭爭，超佐酒🍶🍻 不過喝得醉醉，影得碎碎，無影哂所有食物（當留啲空間將來有機會再食🤫）。另外，燒物種類頗多，用料亦新鮮😋飲食紀錄：首先會介紹返燒疏菜，除咗較常見嘅粟米、甜薯、秋葵、露荀以及青椒仔，仲有燒銀杏及燒山藥🤤🤤🤤特別推介燒山藥，表面微微帶焦香，咬落軟棉棉😮‍💨🤍好味❤️‍🔥龍蝦沙律刺身啖啖龍蝦肉無欺場😋重點推介燒雞翼❤️‍🔥同埋燒雞髀肉❤️‍🔥，印象中係不斷encore咁🤤雖然我係食開bb辣嘅朋友，但辣嘅燒雞髀肉真係好滋味，香脆嘅雞皮帶點點麻辣味，馬上要大大啖🍺仲要記得嗌燒油甘魚鮫🤤魚鮫肉質幾滑🤤燒鰻魚🤤魚皮好香脆🤤黑豚豬腩肉🤤…..🤤….🤤..🤤無特別訪問食牛&羊嘅朋友對有關牛&羊嘅燒物有咩感想，但佢地食相望落都好滿足☺️😊

We live in the neighborhood and thought we’d give this place a chance. Well, clearly that was a mistake. Not sure how long this restaurant will survive here.Food:The ramen is… the worst I’ve ever had at a restaurant. It’s so underwhelming that I made instant noodle when I got home and fill way more satisfied. The soup base is bland, the noodle is not chewy. The small dishes are not fresh, very small portion, and yet not very tasty.ServiceKish at best, you have to call the waiter to be attended.

The dishes are small and a bit overpriced. The appetizers are tiny — half an avocado with two pieces of crab meat costs $68, and the taste is overshadowed by heavy cream/Mayo. The noodles were advertised outside so we ordered. The soup base is a bit bland, need more salt, and the noodles are too thick.

朋友快要告別香港，想吃日本菜，所以揀了大坑的一間居酒屋。今次是我第二次來，食物依然可口，亦有一些新意，剛巧我們不喝酒，他們的非酒精飲料也很有特色，Yuzu soda 不太甜，西瓜薄荷茶亦清涼可口。食物方面，先來一客燒牛油果，和枝豆。串燒方面，最好是可以每樣要一串，兩個人可以試很多不同的款式。點了燒雞串，雞肉碎串，牛舌，白鱔，豬肉串，青椒仔，豆腐等等。全部都烤得恰到好處，一邊吃一邊喝，過了一個很愉快的晚上!

12月25日，相約朋友去撐一下小店。而大坑係一個好地區，因為座落超多小店。呢間居酒屋係朋友推介，已經想試好耐。居酒屋走簡約路線，感覺簡直約而舒服。店員安排入坐廂房，雖然我哋只有2人，目測廂房應該可以坐6人。先點明太子併白飯魚乾，咸香咸香，好啱送酒。值得一試係Kombucha, 非酒精飲品，由鮮果同茶發酵而成，有少少 bubbles，生果會隨唔同季節而改變，真係季節其限。唔飲酒的話，我極力推介。去居酒屋點少得雞肉軟骨棒，仲點咗芝士雞肉軟骨棒。冇芝士嘅係拈日本蛋，而有芝士嘅冇需要拈。兩樣都好好味。鵝肝雞翼，一定要試。鵝乾釀入雞翼再燒，諗起都想再食。味噌豬腸、燒牛腸，如果喜歡食內臟，我推介試呢兩樣。味噌豬腸咸、甜、香味非常平衡。而燒牛腸，皮跪有咬口，好味。燒豆腐，唔好以為燒豆腐會好普通，豆腐外層係包咗一層蛋皮，再燒香，外香內軟滑，不得了。松露牛油龍蝦，龍蝦燒到剛好，非常新鮮彈牙，配合松露油香加燒烤香味，絕配。其實仲點咗好多嘢食，不過由於太好食所以部份忘記影相呢。。。單尾當然要食啲飯，蟹籽松葉蟹煲仔飯係不二之選。呢個係其間限定，見到有一定要點。蟹籽多、松葉蟹肉多，拌勻每一口都充滿蟹香，有aft

已經係第二次嚟呢度，覺得串燒來講呢度做得好有heart. 有啲菜式覺得佢哋有用心去煮，同埋會比較特別。通常晚餐如果唔叫啲好貴嘅龍蝦，唔飲好多酒，一個人消費大概係$5-600左右。如果飲酒同埋食啲比較貴嘅菜式，就應該要$700-1000最值得推薦嘅係焗牛油果蟹肉，雞軟骨雞肉串點 雞蛋，白鱔，燒海膽飯團🍙。其實樣樣野都幾好食，每次可以試吓唔同野。期待下一次再嚟試吓其他菜式。唯一值得一提嘅就係今次飲得比較多酒，但係感覺好似每一杯嘢飲都好多冰，同埋冇乜酒係入邊。

吃過這麼多間居酒屋🏮第一次吃到生氣每樣都很失望，可能賣的是氛圍？點了八、九樣，每個食材本身都不好味道也很差，唯一能夠接受的只有美乃滋，因為是現成的還不如我下午路邊吃的菠蘿油最後果斷買單去別家吃了