一黎到個服務員就強調四點一定要走,實際時間應該係四點十一分🙂
兩個人係食$178嘅套餐
坐低就開始急急忙忙咁食🙂
因為三點半會截單,咩都無曬🙂
配菜種類其實幾少,得白蘿蔔比較推薦
永遠都係第一盤嘅肉最好味,其他肉類真心一言難盡
雞肉係絕對唔推薦,咩味都無🙂
後面嘅肉竟然發黑,新鮮程度令人堪憂🥲
完全體會到咩叫一分錢 一分貨
值得驚喜嘅係雪糕,比較多口味同配料🉑️
可能都淨係會黎呢一次,畢竟專門過黎旺角食唔算抵,淨係可以話以失望告終🙂
Restaurant: | Mou Mou Club |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Mou Mou Club |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html