My Thai Bar & Restaurant

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搬左黎東涌而家先有時間黎食～想試好耐了！坐位好寬敞，同埋好岩同朋友gathering!氣氛非常好首先叫左杯泰式奶茶同青檸梳打，佢係糖水另上，勁岩我這種減肥人士！而個奶茶都好滑首先上左個小食併盤，佢有兩隻汁，隻酸梅醬勁夾個菜卷而炸野就岩個泰式酸辣汁，而且個炸魚餅同蝦餅都炸得岩岩好～岩哂鐘意食小食既我地！再黎個炒雞件，個調味好特別，而且加左紅棗黎炒，真特別！連我唔鐘意食紅棗都忍唔住食左！完全唔知紅棗原來可以咁煮～令個送甜味加左仲好味，如鐘意辣就要自己再加辣粉了我地今次無叫飯類，叫左個蟹肉粉絲代替飯～蟹肉食到鮮味～而這個粉絲加埋都好清新，令人會一食再食～都幾開胃！最後緊係要食埋個甜品先滿足啦～甜度岩岩好！唔會過甜，個大菜糕有椰味～成個甜品都好椰奶味，讚～招呼都好好主動問你要唔要辣粉之類，而且枱與枱之間空間夠，唔會影響到傾計～好舒服～下次會同朋友再黎幫襯試下其他野～

Excellent Thai Dinner in Tung Chung - My Thai Bar and Restaurant金柚鮮蝦沙律 Pomelo with Prawns and Crispy Shallot in Chili Tamarind Sauce ($98)I took the staff's recommendation and tried the Pomelo with Prawns and Crispy Shallot in Chili Tamarind Sauce and it was fantastic. Sweet, sour, juicy and fresh appetizer. I can still remember how refreshing green papaya, pomelo, and prawns were. Peanuts and red onions were also added to improve taste and texture. The dressing was not too sour, nor was it over

話說呢排係泰國返黎，但我同男朋友仲係對泰國既美食依依不捨。唯有今晚晚飯時間搵一間就近既泰國菜餐廳食下。經過上網一番搜尋，發現東涌就有一間唔錯既泰國菜餐廳，佢就係My Thai Bar啦！My Thai Bar呢間餐廳既位置易搵，黎到東涌海堤灣畔，一眼就可以見到，餐廳招牌都較顯眼。入到呢間餐廳入面，餐廳環境都十分舒適，裝潢非常有泰式風味同特色，特別係天花板上面兩個巨大既鐵葉花型風扇。不但有特色，仲唔會令你一邊汗流浹背咁食飯添！而且臨近中秋，餐廳都掛上一排燈籠，與泰式既裝潢放在一起，竟然冇一種突兀的感覺。反而有種兩種不同文化結合的感覺，令我係呢個國際之都入面感到欣慰。係我欣賞餐廳環境既同時，耳邊響起一陣陣悅耳既歐美歌曲，老板亦係呢個時候都為每枱添上一盞枱燈，氣氛更加濃厚。呢個時候，我將注意力放返到餐枱上面。餐枱上面擺放整齊一套餐具，餐具都十分乾淨。服務員遞上餐牌比我地，餐牌封面係由竹料製成，十分有泰國既味道，令我諗起係泰國街頭上各式各樣既竹製品。打開餐牌，餐牌簡潔易明，每頁都會在文字隔離配上食物圖片容易理解。我就叫左幾樣呢間餐廳既招牌菜。老板十分友善，會先問我同男朋友飲唔飲酒。咁因為我同男

During the relaxing weekend, it must be a great time to take good dining with my family definitely. And I like Thai. food very much, it’s refreshing and mouth-watering.I was choosing this restaurant because of its exceptional environment and nice serving. We can see the bar design and soft light a lot. It made us more and more delightful and cozy during this dining time. Roti: I loved to it a lot as this is crisp, soft and chewy, and biting up with a burst of wheat. I can taste a little bit of m

今晚去了東涌這邊的泰國菜。我們品嚐了一餐好滿足又有好氣氛的餐廳！服務員哥哥友善又健談，好好人又主動幫我們影相，更為我們推薦菜餚。這間餐廳地方方便易找，在地下位置。它設計獨特及特色擺設，紅色背景又有美麗的燈飾，滿滿浪漫的感覺，更有舒適的梳化椅子，枱上放有泰國的的車及精美蠟燭枱。播放著泰國音樂，好有特色泰式美食有多款選擇，有串燒、咖哩、炒飯炒粉麵等等。特色生蝦服務員哥哥推薦這個冰凍泰式生蝦，從泰國的直接送到，好爽口又新鮮又肥美！配上蒜片及紅椒粒，香辣野味的綠色獨特調製醬汁！炸鹹蛋魷魚鹹香野味的外皮，脆口熱辣辣，魷魚彈牙有咬口，這個配酒配白飯都一流！點上酸甜醬，好野味！所以男朋友點了白酒，好醇香又微微甜味，配生蝦及魷魚圈特別美味！我就點了熱檸水，因為個肚不舒服，好暖胃又酸甜唔苦明爐烏頭魚配香辣酸甜醬汁烏頭魚肉好滑好軟好肥美，大大條，配上開胃的甜酸香辣湯汁，有青檸有蒜香蓉及香葉等，非常滋味配白飯好夾！甜品拼盤點了泰式甜點，包括椰子大菜糕、椰汁西米糕、千層椰汁糕，每種2件！ 椰子大菜糕好彈口；千層椰汁糕好煙韌香甜，一層層好靚又吸引；椰汁西米糕上面濃郁椰漿下面粒粒軟軟西米糕，令整個晚餐更完美

Omg~its the weekend again, and I really want to have a good meal for encouraging me to face on the challenging task in next week. How about Thai food? In fact, It’s nice for relaxing and gathering with my lovely best friend.I felt comfortable as better serving, such as the waiter asked me “would you want the tea first?” I felt so nice for his service, it was kind-hearted a lot.Assorted snack platter: This was abundant dishes because I can try a lot of food in this meal, such as shrimp 🍤 cake, fi

今日應朋友約黎東涌佢屋企樓下陪佢食飯，平日其實都好似無乜機會會特別入到黎東涌，但估唔到佢樓下呢間泰國餐廳令我咁有驚喜。我本身係個泰國迷，呢間餐廳既裝修真係同泰國布吉海邊既bar and restaurant好似。夏日炎炎，先點左兩杯飲品。朋友飲既係Cha Thai，姐係泰式奶茶，佢覺得呢個甜度幾岩香港人飲，即係無泰國既咁甜，但飲得出茶底係正宗泰國茶。我就叫左杯珍多冰，入面有好多紅紅綠綠既粉圓，有咬口，好消暑。第一道菜我地叫左個金柚鮮蝦沙律，沙律係用左泰式青木瓜沙律去調味。入面有一片片既沙田柚果肉，大蝦，花生，紅洋蔥，莞茜同埋D乾蔥蒜。食落真係好有泰國風味，濃味得黎因為有果肉，所以係清新既。之後我地叫左個湯，本身想叫冬陰功，但侍應推薦我地可以試下呢個當地人非常鐘意既菠蘿海鮮酸辣清湯。的確佢係無推介錯，飲得出佢有冬陰功所有香草既味，但係無落椰汁。海鮮份量好多，而且唔係雪藏海鮮！朋友都話呢個湯香港未飲過呢個味道，十分驚喜。食泰國野又點少得食香葉包雞呢。呢個雞一份四件，我地兩個人食就岩岩好。解開左之後聞到好大陣香料味，雖然舊雞好大，但係每一啖都會食到好香既香草味。不錯最後加左個越南牛尾！我一係

友人新居入伙housing warming，玩樂之後出去食晚飯，大家都熱愛泰國菜，朋友帶我哋嚟呢度。遠遠看見門面已經泰有feel，店入面裝潢泰味道更濃厚，播放住輕快音樂令人放鬆，好似去咗泰國，心情都好啲。留意到客人來自不同國家，西方、日、韓都有，朋友話呢度大廚係泰國人，所以餸菜味道都好地道，咁就要試試佢嘞。大蝦冬蔭公湯 (細) $98呢個湯色、香、味全，拎嚟嘅時候香氣撲鼻，聞到已經流口水呀。好足料喎，有大蝦兩邊、草菇、秀珍菇、香茅、青辣椒、紅辣椒、蕃茄、南薑、九層塔...大蝦肉質彈牙鮮甜，湯水鮮甜香辣微酸，非常好味！我覺得冬蔭公湯有草菇好重要，而家好多泰國餐廳都無加草菇，令到個湯好似無咗靈魂一樣。炸海鱸魚配芒果汁(碎上)$168拎嚟時大家都嘩嘩聲，條魚形態生猛好吸睛，擺盤好靚非常有誠意，大家影相影咗好耐先至食。魚肉起出切片之後炸，可以一件一件夾嚟食，好方便。口感外脆內軟唔會乾，點埋甜甜酸酸好好食。咖哩海鮮麵包$188好鍾意食泰式黃咖哩，因為又香又滑唔會辣，淨係個汁已經好送飯。今次配香脆麵包嚟食仲正，海鮮有蝦仁、魚柳、魷魚..等，仲有蔥段、辣椒、香菜各樣配料，味道鮮香有驚喜，好好味！泰式

東涌呢個地方除咗搭飛機來回香港經過下對上一次嚟東涌都已經係中學時代👅果陣嚟係買Outlet 衫褲鞋😂 呢排天氣焗熱又想食下泰國野就搵到呢間住附近嘅地點非常就腳👍一落樓下就可以餐廳環境舒服勁有渡假Feel而且充滿特色💖就嚟中秋節都擺滿中秋裝飾節日氣氛👍呢度真心嚟到好似渡緊假緊咁 😍門面幾靚㗎😍待應都非常Nice ! 食物質素好高質👍Menu選擇唔似平時食開嘅泰菜感覺像泰菜煮法的中菜!味道非常驚喜好好食!!!😋盛清水的杯幾靚 泰式魚肚羹 配雞肉鵪鶉蛋⭐⭐⭐⭐⭐好足料👍 第一次食泰式魚肚羹仲要有配鵪鶉蛋咁食幾新穎的配搭💖味道同平時食的魚肚羹有少少唔同泰式呢隻比較香啲惹味啲~ 黃金鮮魷 ⭐⭐⭐⭐⭐聽個名可能就聽得多賣相可能無咁吸引但味道我俾滿分💯呢個真心勁好食!!!鹹蛋密密舖滿鮮魷上😍咸香味濃郁幾香口💖 咬落仲有香口嘅咸蛋汁呢個撈飯食好好食😋👍泰式南瓜海鮮炒飯 ⭐⭐⭐⭐平時食開菠蘿炒飯今次試下南瓜先😛鍾意食南瓜的你地應該會幾鍾意米飯粒粒都佈滿南瓜濃郁香感 味道都唔錯~仲有大大粒的青口, 鮮魷, 蝦肉 和南瓜粒配合鮮味更突出 , 食落又幾Fresh ! 泰式青檸爐魚燒 ⭐⭐⭐⭐⭐成日都想食呢個好

朋友帶我到他家附近的餐廳吃飯，餐廳位置喺東涌藍天海岸附近，朋友說這間餐廳是附近居民的飯堂。餐廳裝修頗有泰國氣息，天花上更有傳統嘅木風扇作裝飾，十分特別。酸辣海鮮湯：酸辣海鮮湯材料豐富，裏面有不同款的時令海鮮和雜菌！加上泰國香料香茅等等，味道酸酸辣辣很開胃。雖然海鮮湯並沒有好像冬陰公一樣使用椰奶，但味道依然十分正宗。芒果鮮蝦米卷：米卷晶瑩剔透，咬落去有很Q彈，裏面包上生菜，桑葉，芒果粉絲和海蝦等等！口感十足，清新又美味。黃金蝦：大蝦很大隻，外表是金黃色的！餐廳使用鹹蛋黃入讚，令的蝦味道更加豐富有層次。海蝦鮮味十足口感爽彈，而鹹蛋黃味道適中不會令人感到油膩。巴東牛肉：首先值得一讚的是餐廳的巴東牛肉煮得非常軟霖，牛肉味濃郁，配上咖喱，很適合下飯。最後我們還點了一個甜品拼盤，裏面有很多泰國傳統糕點例如椰汁糕，椰青啫喱等等，令人感到很滿足。

Visited this bar last week for fun and they have some great Thai food.Love this ton yum kung with tiger prawn, so tasty ,so same as Bangkok’s restaurants.Lovely stir-fried minced pork with chili and basil, so match for white rice!staffs recommend some drink for us, here are cendol with coconut milk, so lovely for spicy Thai food.My favorite dish is this deep fried tiger prawn, freshly prawn with strong garlic taste!!you have to order mango with sticky rice if you in Thai food, great taste and ni

係機場睇完戲之後，就出返東涌去搵野食。行行下去左藍天海岸果邊，呢邊就小啲遊客，多啲外國人咁。行過見到呢間泰國餐廳，坐滿左7 8成人，環境又幾舒適，就試下佢la。職員好快就遞上左餐牌，我地好肚餓就叫左唔少野。首先上嘅木瓜沙律，份量好足，仲有啲蕃茄仔，會有小小辣，但係好開胃。我地另外叫左椰汁冰同三色冰，兩杯都好足料，好好飲。之後椰汁雞湯就上枱啦，入面好足料，有唔同嘅菇同好多雞，都好滑。之後就兩個主菜就上枱啦，一係燒大蝦配飯同咖哩海鮮。兩個都裝飾得好靚，個大蝦真係好大隻，配埋個特製醬汁真係無得頂。而個飯呢侍應話係泰國轉程運返嚟，係好健康嘅飯嚟架。另外個咖哩海鮮真係好靚，專登用個南瓜裝住，入面有好多海鮮，個底就有d菜。個咖哩整得好香，撈飯一流架！一路食果時啲職員都會嚟問下啲野食點，感覺到都好關心啲客人。食到飽一飽之後，我地揀左甜品千層糕同椰汁糕。兩個甜品都好有心機咁整，唔會太過甜，但又帶到椰汁味出嚟。如果嚟開東涌嘅都可以試下架！

每次走進 my thai，都有走進泰國皇室餐廳的感覺，裝修很亮麗。金色的琶蕉扇裝飾，配合紅色的牆，配上燈光，高貴之餘沒有老土的感覺。還有彩色的吊燈，很有異國風情。早上剛開門的時候進來，就不怕相片影到其他人，而且看到整幅牆的氣勢。不過侍應在望著我，看我走過去對面在影什麼呢，哈哈！中間有個大圓位的水吧，加上一個個生啤的手把位，為什麼我會想起在泰國酒店的 pool-side bar....好休閒啊！Lunch menu 就印在餐紙上，頗多款式。還有一個吃西餐的menu，因為這餐廳和旁邊的酒吧是同一個老細，想必要照顧一下常常在酒吧見到的外國人的口味！我最後點 a-la carte...散點。先上的是飛天通菜，通菜脆綠，師傳炒的火喉十足，未到季節的通菜都尚算嫩口。加上辣椒蒜蓉魚露，自己真的炒不到這麼好吃。朋友點的。好像是海鮮沙律。有魷魚、大蝦、柚子等等。大蝦十分爽脆，吃到short short 聲，拌了泰式醬料也十分入味。還有那蘭花，賣相很漂亮，切合泰國皇室的氣派。

東涌好似最多的就是泰國餐廳😅😅😅。而我喜歡藍天海岸呢間，食品不錯又多款式，價錢不貴，裝修好靚👍🏻。最喜歡就是五顏六色的燈飾啦，配上紅色牆身很高貴。平時叫開生菜肉碎包，今日點個香葉辣椒炒豬肉碎試試☺️☺️☺️。 碟頭算大，香葉🌿分量很多很入味，還有薑蔥蒜辣椒🌶調味夠香口，香葉肉碎比生菜包炒得更乾身更有鑊氣，配啤酒一流🍻🍻。最喜歡是那些碗碟，藍藍白白的，還有不規則形狀的邊位，很有皇室feel

Having New Year’s Eve dinner with family, but the dinning experience was the worst we ever had...my 2 sons each ordered New Year’s Eve Set Dinner...after the 2 soups been served, waiting for another 15 minutes, one main course arrived (just one) but even the 2 appetiser have not been served yet!!! What a mess!!After few chasing, you cannot believe...only 1 appetiser arrived, Oh My God, it really ruin our mood.For sure it will be our LAST patronage there, never ever again.Another, missing orders,