灘萬日本料理 (港島香港里拉) (太古廣場)

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🎂生日lunch有得食日本野🍣😬依間都幾啱大家慶祝去食👍🏻食環境食氣氛，啲野食仲好精緻添呀😍 menu除左有定食，仲有懷石料理同omakase食，lunch價錢$270-680都有，晚飯就大概$450-1680💁🏻‍♀️-女士壽司精選 $280和定食 $320-啲定食都細細碟但有好多野食好豐富，成個盤都擺唔晒呀🤤最有驚喜令我念念不忘既竟然係個前菜凍豆腐呀🤩有別於普通豆腐，佢係偏硬得黎杰身，好似芝士咁，配埋wasabi個味好正好想encore😭

復活節長假與另一伴到Nadaman吃鐵板燒午餐。之前食過夜晚鐵板燒，今次第一次試下lunch，價錢相宜。鐵板燒位置有限，最好提早訂座，環境亦十分舒適，雖然要與其他客人同檯，但其他人都十分有禮貌及自覺，聲浪不會太大。我order 一個西冷牛套餐，開頭以為份量應該不多，只有前菜、牛肉、配菜及炒飯，但原來都十分飽肚最後連甜品都不用點。師傅直接將食材放在你面前烹飪，一路煮一路已經聞到香味西冷的牛味非常重，但沒有任何調味，我們覺得略為淡，問師傅要了一點鹽後立即好吃很多兩個人吃套餐，最後一千元也不用，這個地段加上這個餐廳環境我們覺得是超值的！

Went with my dear sifu the other day, his comment is that many up and coming new restaurants are doing much better than this classy one nowadays, which I agree. I remember last time I went was some 4 years ago. The dinner was absolutely fantastic and everyone was so satisfied after the 2 hours dinner. I think the sets offered during lunch time is a bit compromised in terms of food quality so it cannot really show the standard of food this restaurant can produce. I ordered a grilled seafood se

之前食過幾次午飯，都覺得不過不失，勝在地點方便，環境又好，服務亦不錯。今次睇到Restaurant week 竟然有做呢間餐廳，價錢又ok, 當然要試吓佢晚餐嘅質素啦。今次用餐地點係sushi bar房, 有一個香港師傅同一個日本師傅為我地預備晚餐，房間的客人全是預訂了restaurant week的。服務係唔錯，一直都有侍應幫忙加茶，唯一不足的是壽司師傅與客人的溝通太少，除了在給客人食物時介紹食物的名稱，就沒有其他交流了。而味道方面，真係一般，雖然未去到話係難食，但係真係唔值咁嘅價錢，同樣價錢我相信外面有更多更好嘅選擇，起碼會食得飽（自問食量唔大）Starter: 真係好普通，普通冷麵Appetiser: 和牛三文治是一口份量，並且不是熱的，沒想到牛肉是炸的，並不是煎的。其他都係只有一啖份量，亦冇特別好食時令刺身和壽司亦很普通，吞拿魚腩配大蒜調味料似乎重左啲，真係鹹到一個點.........清酒煮大蜆竟然只有一隻蜆，湯嘅味道係OK，蜆肉爽口，可是份量太少了，未能試真味道最好食嘅係呢個和牛竹筍和牛雖然係全熟，但口感很嫩滑，調味醬汁味道亦剛好最後綠茶雪糕的碗唔係冰凍的，所以上雪糕嘅時候已

翻查手機相簿記錄，這間餐廳都接近一年前了，今天才有時間整理寫食評.這間日本餐廳是位於尖沙咀香格里拉酒店樓上商店位置，對於一些經常在尖沙咀流連的人士位置方便查找.餐廳環境佈置一般，我們當時選擇了坐在全落地玻璃的四人橫枱用餐.因為晚上的緣故，外面採光一般，行人疏落，讓人感覺有點人跡罕至的地方，與餐廳內滿佈人流相映成趣～我們都是點了雙人全餐，食材用料是我們日常在街市或超市都隨手可買的平民食材，就算用當季最旺食材都只是稍稍高級一點.餐具🍴擺設華麗，有專人介紹每道菜，服務水平屬於高中等位置，食物味道一般，賣相一般，沒有過高期望也沒有太大失望，整體屬中高水平，打分最高是餐具內飾品，讓人充滿意境去品嚐每道菜餚.最搞笑是臨走時，桌上的一朵玫瑰花🌹是可以帶走的小禮物🎁

It was my second visit. My first visit was some time in Nov 2016 and I was seated at exactly the same place. I reserved two seats at the teppanyaki table a few days ago and last time I also had teppanyaki.  The view was pretty nice as we were facing some big windows overlooking some greens at HK Park!Honestly speaking, lunch sets didn't seem expensive at such a 5-starred hotel restaurant. We both ordered a Teppanyaki Special at a price of $460+10% which really seemed to be quite a good deal in s

接近農曆新年，開始多飯局。週五的晚上來到香格里拉酒店內的高級日本餐－「灘萬」享用鐵板燒。酒店裝潢非常豪華優雅，餐廳的裝修也高級優美，令我一開始對這頓晚餐的期望值非常之高。服務也很不錯，我們一坐好就細心地幫我們戴上圍裙，防止油煙濺到衣服。先來了兩款前菜，凍豆腐及菠菜。菠菜是凍的，配上很味淡的醬汁，完全沒有令我留下任何印象。反而豆腐很驚喜，本來以為這是一塊普通的日本豆腐，但用筷子夾下時才發現需要一點力度切開，吃起上來口感有如吃芝士一樣，沒有芝士強烈的味道，也沒有豆腐的豆香味，有一種分子料理的驚喜(我事後才知道只有這道豆腐能帶給我驚喜。）在吃鐵板燒之前先上了一道刺身拼盤，刺身有左口丶三文魚、吞拿魚、油甘魚丶池魚丶帆立貝、海膽。除了海膽及吞拿魚比較鮮甜肥美，其他的刺身只是普通質素，左口肉質雖甜但多筋，帆立貝瘦削，三文魚也不算肥美，油甘魚及池魚甚至不新鮮，有少許腥味。吃完刺身上了一道蘆筍湯，感覺像是一碗比較清淡的忌廉湯，若果不是侍應特別指明是蘆筍湯，完全感覺不出蘆筍的存在感。接下來鐵板燒正式登場。第一道上的是燒帆立貝，看着師傅表演真是賞心樂事，可惜帆立貝切得比較薄，吃起上來口感不足，有一種單薄的

the food tastes all aright, not too bad and not too good. 最佳優點就是地方方便，相對不用迫，環境舒服，但缺點就是性價比不特別高。食物味道只能算以這價錢來說還合格，但真的不太突出。較好是銀雪魚，但甜品難食。

Nadaman is always the go to high end Japanese restaurant for us. Food has always been decent and service of high standard as you would expect from a 5 star hotel.We tried their teppanyaki this time and were not disappointed. The set meals were decently priced (compare to the other top teppanyaki places) . A set lunch is around 400 bucks.The chef had decent cooking skills and ensured all the food were well cooked and nicely presented. 

由於係日本食過Nadaman食過覺得好有水準，所以又想試下香港的Nadaman日本料理，打去訂位時服務態度真係一般，之後又無再打來confirm，叫佢加返golden circle 又無加，去之前都驚驚地！但中午去到，由入坐到點餐服務都非常好，想點tempura 及 cod 的餐，但由於我地唔食魚刺身所以問下職員，有位男職員好好人及非常有禮，佢幫我地換左其他素菜類食品，其中有炸豆腐非常有驚喜，而Cod及tempura都有日本的水平，tempura種類幾多下，第一份擺放到出餐可能時間長左所以有點唔夠脆，但份量比我想像的多，Cod就細份少少，但燒得剛剛好，跟COD的第二份tempura出來時就非常脆，好好食因為星期日關係本來無打算有窗邊靚位，點知一去到有個大窗邊位，成個中午Lunch都好開心😃。我地打算一定會再來試其他餐 👍🏻

I used to work in this hotel as Guest Relations for my internship. Been here a few times for food as well after and this place always surprised me. However, the last time I came was a few years ago; so it’s been a while.Coming back here last night brought back so many memories and I just love the scent in the lobby. I did not know what I wanted to order, so I went for omakase and this nine-course kaiseki was surely a good choice with no doubts. Every time a dish came was a tour for my senses. Al

此餐廳味道素來不過不失，所以少來，因為覺得 causeway bay 啲 Japanese restaurant更 value for money. 不過十號風球仍開，不投訴了。過來，看著外面，味道普通仍不批評了。不如贊員工服務好好。

I come here with my family. This is a very big japanese restaurant. I really love it. The food quality here is very good. This restauarant mainly serves shushi and udon. The udon here is very tasty. I really love them. The staff here are also very nice.

午膳铁板烧cp值颇高。值得再来!牛肉及海鲜set都几饱肚，唯一美中不足是set不包甜品及雪糕。餐厅环境阔落，景观开扬，座位分布错落有致。服务生跟得较贴，的确是5星级酒店餐厅应有水准。

This 9-course tasting menu did not disappoint. You can already smell the crabs at the starters. The sashimi was fresh and presented beautifully and I liked the white sweet shrimp the most.The kumamoto red hair beef was roasted well though I prefer to have a bit more vegetables.The star of the night is the Crab in Crab Shell. The truffle sauce just highlighted the crabs flavor without being too overpowering.For dessert, the fruits were lovely. Even though I accidentally ate the sweetest fruit(the