252
16
15
7-min walk from Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (4)
Telephone
27237399
Introduction
Mainly serves traditional Korean cuisine and features Korean BBQ meat: pork belly, pork skin that can eat with lettuce. continue reading
Payment Methods
AlipayHK Alipay Cash
Other Info
Online Reservation
Reward Dining Points
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (291)
Level4 2024-12-10
0 views
📍放假去咗金巴利道條韓國街食燒肉!入到去都係正宗韓國阿豬媽負責招待~入邊啲燒爐都幾得意,係用龜形狀造型。第一次食燒肉唔揀牛,揀咗個豬肉拼盤($450),入邊全部都係豬部位,包括五花肉、護心肉、豬頸肉、醬醃薄切五花腩。另外可以再揀泡菜湯或者大醬湯。韓式小菜都幾多,特別嘅有蜜糖番薯同埋涼拌南瓜都幾好食。比較好嘅係豬頸肉,燒到外皮焦香又爽口。另外再點咗一款海鮮韭菜煎餅($143),粉漿唔會好多,食到啖啖韭菜,面頭仲有好多八爪魚同蜆肉,都幾足料,擺咗一陣食都仲係好香脆! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-10
0 views
尖沙咀有條好出名嘅韓國街,因為呢度好勁多傳統嘅韓國嘢食。而我同朋友就最鍾意嚟呢間南大門餐廳食韓式BBQ🔥🥩🥓。呢度嘅老闆娘好熱情好客,每次嚟都好好笑容,會同我哋傾計,有時仲會落場燒肉俾我哋食!真係非常窩心☺️我哋今晚就叫咗一個⭐️豬肉拼盤$450- 拼盤款式好多,有豬助骨、傳統辣醬五花肉、梅花肉、薄切五花腩 + 🍲泡菜湯,- 成個餐份量真係好夠,兩個人都差唔多食唔曬!⭐雞肉$150- 雞肉真係超大塊,仲大過我只手掌,雞肉又醃得好入味!🍶桃燒酒$80- 食燒肉點可以唔飲燒酒,我哋今晚食下食下都叫咗支!最鍾意喺度食飯,地點方便,氣氛好好,而且地方又坐得舒服!真係三五知己嚟食飯聚下嘅好地方! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-08
0 views
#20241203 📝📍 #南대門BBQ @namdaemoo_bbq 尖沙咀金巴利道65-67號太平洋大廈地下2號舖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 #前菜💭 今次啲小碟全部都係菜,唔似之前果啲有啲薯仔沙律或者醃蘿蔔果啲蔬果類,泡菜、油麥菜、椰菜花、生菜、大豆芽,真正辣既係得泡菜,其他都好易入口🥬.#肩胛肉 $240💭 間野叫得bbq咁就梗係要叫啲bbq尼食啦,但又想食下其他野,呢度好好淨係叫一碟都可以☺️牛肩胛完全無醃過,就咁食好有牛味,要惹味就可以點醬再夾啲生蒜同青椒一齊食,最後用啲剩係爐既牛油燒埋啲菇就完美🐮.#馬鈴薯豬骨火鍋 $350#拉麵 +$20💭 原來韓國野除左部隊鍋仲有其他火鍋食,今次都真係第一次見識到😮佢個湯底近似辛辣麵果隻辣,入面有十幾舊大大舊既豬骨,仲有好多薯仔、大白菜、菇同韭菜,啲料多到兩個人真係搞唔掂,多幾人一齊share就正🥔.#檸檬味雪碧 $20💭 飲品都係啲常見既罐裝飲品,無汽既有平時啲韓式果汁,有汽既就有可樂、雪碧之類,食bbq再加火鍋就梗係叫罐有汽既gur gur佢啦!正呀!.#尖沙咀美食 #🐷在尖沙咀 #🐷_食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-07
0 views
## 五花肉首先,我點了五花肉。肉質新鮮,油脂分布均勻,在烤盤上滋滋作響,散發出迷人的香味。用生菜包著烤好的五花肉,再加上一點韓國特製的醬料,真的是一口下去滿足感爆棚。## 梅花肉接著是梅花肉。這部分肉相對瘦一些,但口感依然十分嫩滑。烤得恰到好處,再蘸上他們的獨家醬汁,每一口都讓人欲罷不能。## 雞肉還有雞肉也是一大亮點。烤得外焦里嫩,醬香四溢,特別適合不喜歡吃紅肉的朋友。## 泡菜湯最後來說說他們的泡菜湯。這是一道必點的韓國料理。湯頭酸辣適中,配上豐富的料,特別是在寒冷的冬天,喝上一碗暖身又暖心。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
好耐無食烤肉🔥🍖,今次揀左呢間試下🤤 裝修以深色木系🪵為主,有卡位或者韓式既圓形鐵枱可以揀,抽油煙設備都ok, 食完唔會好大味~ 燒肉🔥🍖方面揀左拼盤,好處就係唔洗諗食咩又咩都有咁😂 食材新鮮,味道幾正宗😌(5 😍 係滿分,🤩係半分)牛肉拼盤 (A) 🐮 - $560 (好味指數:😍😍😍😍)拼盤絕對係懶人選擇😂 呢個拼盤有晒牛肉眼 🐮🥩、牛肋骨肉🍖、肩胛肉🐮同埋板腱肉🐮 牛肉眼 🐮:肉眼屬於牛既肋脊,油花豐富,燒過🔥之後油香更加出,味道甘香醇厚🤤 口感軟腍嫩滑,牛味幾香濃同juicy😋牛肋骨肉 🍖:亦即係牛小排,有大理石花紋,分別係中間會有一條粗既油花,係因為工廠將兩塊無骨既牛小排疊埋一齊切既結果~ 油脂豐腴,肉質會實淨啲但依然軟嫩,入口即化🤩肩胛肉🐮:肩胛肉係里脊肉裡面最前面既部分,肉質厚實但軟嫩,有細緻既油花,分佈均勻,亦有幾濃厚既牛味🐮板腱肉🐮 :係肩胛骨上面既肉,一隻牛🐮只可以攞到大約兩公斤左右,比較稀有,特色係中間有一條透明既嫩筋,脂肪相對較少,肉會結實啲但都唔會韌大醬湯 🌶️🥣 (好味指數:😍😍😍😍)個拼盤會包埋一個湯🥣,我地就揀左大醬湯🥣,韓式🇰🇷大醬又可以叫做韓式味增醬或者韓式黃豆醬,味道同日式味噌有啲似,但發酵既味道會再濃郁啲,加上辣辣地🌶️,飲完暖笠笠咁~ 亦有鮮甜無沙既蜆肉🦪、嫩滑既豆腐粒⬜️同清甜既蔬菜都唔錯韓式牛肋骨湯 🇰🇷🐮🍖🥣 - $110 (好味指數:😍😍😍😍)個牛肋骨湯🐮🍖湯底🥣清澈,順喉清甜,啲肉幾易拆出黎,份量幾多,肉味香濃,質感軟嫩多汁,配埋清甜既蘿蔔⚪️🥕同埋煙韌既冬粉幾正🤤好味指數:😍😍😍😍推介指數:😍😍😍😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)