50
5
1
7-min walk from Exit B, Tin Hau MTR Station continue reading
All Branches (2)
Telephone
60121098 (WhatsApp Only)
Introduction
It offers Swiss and Italian cuisines. It is good to enjoy meals with Swiss wines and creative cocktails under a home theme design, which is very warm. continue reading
Opening Hours
Today
11:30 - 16:00
17:30 - 23:00
Mon - Sun
11:30 - 16:00
17:30 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Apple Pay PayMe
Other Info
Online Reservation
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (60)
記得要提早預約,長期都好full!Weekday食都早咗成個月去book位,因為店面細小,所以容納人數有限。想walk-in嘅朋友仔會有排等㗎🥺雖然店小,但餐廳所有staffs都勁nice,笑容滿面💕今次試食set lunch,我同朋友兩個人喺Small plates揀咗Autumnal Leaf Salad (V) + Wagyu Beef Tartare,Pasta就Festonati + Reginette,Dessert必食Odette's Tiramisu!Small plates正常發揮就唔特別提啦😏Fresh pasta個人特別推薦Reginette,辣辣地刺激味蕾,食完一啖就會覺得Festonati相對淡而無味。而Tiramisu的確比其他餐廳偏重酒味,鐘意飲酒嘅朋友仔一定要揀佢🥰少飲酒嘅朋友仔記得唔好食晒成碟dessert,會返唔到屋企㗎~🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
大坑的 Nocino 主打瑞士意大利菜,手工意粉同Tiramisu 都非常出色,一直以來都一位難求,如果想weekend嚟要2個月前預先book位。近排見到餐廳在觀塘開分店,才醒起半年前食過大坑分店還未post 相。記錄一下,當時食了:𖤐ˊ˗ Arancini Ticinese炸意大利飯團,內餡有蘑菇同芝士,一點都不會油膩,好新奇𖤐ˊ˗ Wagyu Beef Tartare含大蒜、雞蛋和橄欖油,面頭脆薯平衡了Beef Tartare油膩感,口感有層次又夠味𖤐ˊ˗ Nduja Reginette手工波浪麵,味道像韓國辛辣麵,口感像刀削麵但非常彈牙,好惹味𖤐ˊ˗ Odette‘s TiramisuTiramisu好濕潤好重酒味,一樣非常出色 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Lunch $168 Indudes Dessert🍴Wagyu Beef TartareMilk Aioli, Roasted Celeriac, Crispy Potato牛肉口感係粒粒比較有咬口眼瞓啲食酸酸地啲脆脆都幾香!🍴Pistachio AranciniPistachio, Mortadella & Smoked Provolone Risotto Ball開心嗰個食落去有少少開心果周周脆片真係一舊飯團!🍴FestonatiLamb Shoulder, Mint & Pecorino啲肉好軟腍腍,食落去有少少薄荷味,個粉都好大條好掛汁,鹹鹹哋!🍴ReginetteNduja, Mascapone, Lemon, Parmesan帶細佬去酸酸辣辣,唔係平時一般會食嗰種味,佢都幾特別好掛汁🍴Odette's Tiramisu食落好creamy好滑,幾香芝士味,唔甜,個蛋糕好重酒味,好食的。推薦指數: 8/10用餐時間大概1個鐘,食得有啲趕,值得一試,記得book 位! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-24
720 views
我不知道何謂正宗意大利不同地區,都有自己煮法食肉獸咁唔好揀呢間,這間只是手工意粉和芝士肉是一絲絲,唔係一嚿嚿今次去食lunch set手工意粉是彈牙位窄,接近$200一個lunch,我覺得唔太值雪糕一般平日去食唔使book 位都有位 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
超人氣手工意粉意大利小館,座位只有十多個。所以非常難預訂,人氣超班!!除手工意粉外,亦提供特色瑞士菜式,絕對值得一試!!🥂- ‘Malakoff’ HK$68 🧀炸成波波的芝士火鍋!?超流心半軟牛奶芝士用薄薄炸皮炸得香脆,深度芝士香氣再滲透出迷人玫瑰酒,味道層次豐富!!- Nduja - Reginette HK$188 🍝香氣動人波浪意粉!!使用香辣惹味辣香腸將意粉炒香,油香十足!!波浪意粉入口非常有動感,舌頭可感受到波動,令人食指大動!!加上醬汁中微微檸檬香氣可中和油膩感,惹味又清新!!- Octopus and Squid Ink Ragu - Creste di Gallo HK$178 🦑🐙🍝意外地出色!!超濃厚墨汁散發微微鮮香,魷魚煮得柔軟充滿鮮味。意粉配上超有趣雞冠麵,既有波浪形狀又有通粉坑紋,口感豐富又掛汁!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)