鰲-意大利海鮮餐廳 (Closed)

之前行過被那個2百多元的晚市套餐吸引, 所以想一試。但訂位時發現那套餐已經不再供應(還是閒日才有?) 還是不打緊了, 看它的單點菜式也不是太貴, 就試一試吧!一行四人總共叫了3個頭盤+2個湯+4個主菜+3個甜點頭盤迷你Pizza: 用即場送的coupon以$10換取, 3個pizza3種口味, 味道可以.焗田螺配薯茸: 很懷念這連殼的田螺!(因為很多地方也轉了做以田螺肉壤入蘑菇內.) 味道不錯! 唯薯茸是甜的, 個人並不喜歡.烤雜菜沙律: 雜菜新鮮, 沙律汁亦調得很對味, 賣相亦討好.湯傳統意式海鮮湯: 味道幾鮮甜, 沒有某些海鮮湯的腥味, 值得推介!鮮蠔周打湯: 味道偏甜, 怪怪的.主菜砵酒汁鴨胸肉煎意大利飯: 第一次吃煎意大利飯! 真的十分有趣! 味道有些似芋頭煲仔飯. 雖然未必個個人喜歡, 但勝在夠創意! 煎鱸魚柳, 大蜆配白酒汁: 鱸魚煎得較鞋, 蜆肉中規中矩.....碳燒和牛西冷: 肉質夠淋, 但欠缺肉味...海鮮寛條麵: 寛條麵夠彈牙, 好味. 醬汁偏甜, 個人幾鍾意, 但同行3人極不喜歡.甜品蘋果批配雲呢嗱雪糕 & 朱古力榛子開心果雪糕條 & Tiramisu: 甜品味道

我對食同服務要求好高, 所以今次女朋友專登選呢間餐廳比我試同慶祝我地既紀念日整體嚟講, 除左 <讚> 我絕對找不到差的地方! 我都忍唔住寫好評同大家分享對STAFF服務態 --- 讚讚讚, 好細心同好肯回答我既問題.對食物評價 --- 1. 生蠔 -- <讚>, 我選左3款 + 1款係個STAFF介紹 --- 2. 白酒 -- <讚>, 款式雖不多.. 試STAFF介紹下的又正合本人口味 --- 3. 湯 -- <讚>, 叫左個磨菇湯 同 龍蝦湯 味道剛剛好又夠濃 --- 4. mini pizza --> <讚>, 餅唔厚, 份量剛好, o係前菜傾計飲WINE既首選 --- 5. 鵝肝 -- <讚>, 黑醋配搭.....味道更濃!

整體來說這間食店的水平很高工作員的服務態度很好，會不厭其煩問我們是否需要加"黑胡椒"客人要求多拿餐具，絕對沒有發脾氣，非常友善！而今晚ORDER的食物整體來說味道很好，並見廚師的一番心機！特別是士多啤梨拿破"倫"以及芝士焗露筍忘了拍攝三式PIZZA的相片，真的很好味！特別是巴拿馬火腿，很入味現場看見很多人吃生蠔+飲白酒！相信應該也不錯呢！值得去試試

We visited recently with around 8 friends, the food was good to be honset but kitchen services were so bad as they were SLOW! We were waiting for almost 3 hrs to get our main course.We complaint to the manager and they said we ordered a lot of food but we have told them the appetizer and main course we ordered were all set course and no need to cook or really takes a lot of time to prepare like soup, oyster but it took so long to deliver!We wont' come back unfortunately as long hrs waiting were