Ole Spanish Restaurant

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呢間西班牙餐廳有二十幾年歷史，裝修old school歐陸風⚓️ arch brick wall有古建築味道，座位約有20個，staffs 都係外國人，nice同講流利嘅英文🧔🏻‍♂️。🐙Flame grilled Spanish octopus with paprika and ali oil octopus 既tentacle 好肥美🤤肉質彈牙有嚼口。🐷Spanish iberico hamsignature spanish ham，肥瘦均勻，唔算特別。🥘Traditional Spanish Seafood paella (for 2 ppl) Paella 好多海鮮🦐🐙🐟好豐富😍紅蝦大蝦隻，鮮甜肉質彈牙，飯底少少🤏🏻偏硬，但無痴底/overcook，必食！🌟。🍫 Chocolate Molten Lava Cake with vanilla ice cream 一切開就有好似熔岩一樣流出黎嘅朱古力漿🤤朱古力濃滑，同牛油比例完美，焗時間岩岩好，做到外脆內軟😍但焗爐火力不平均，因為一邊脆一邊軟☺️

🇪🇸Opened in Hong Kong since 1998🕰-👉🏻 Traditional Spanish Seafood paella (for 2 persons) 傅統西班牙海鮮焗飯（2位用）🥘💲550👉🏻 Slow roasted Suckling pig in the Segovia way (preparation takes 30 min.) 塞哥維亞式烤乳豬（製作需時30分鐘🐖💲410 (1 portion)👉🏻Jumbo Spanish red prawn, grilled with parsley-garlic oil & Alioli 西班牙巨型紅蝦🦐💲398👉🏻 Deep-fried Spanish Padrón peppers 酥炸西班牙小青椒🫑💲90👉🏻 Iberico Ham & chicken croquettes 黑毛豬火腿雞肉炸丸🥔💲140👉🏻 Baby squids in ink sauce stuffed with shrimp & almond 墨汁海蝦杏仁釀小魷魚🐙💲158-Paella好多海鮮不過我好懶成日都唔想拆殼🙈飯偏硬不過唔會痴

第一次光顧Ole，是公司午飯時間，我們都選了個3 courses lunch set，其中一個餐湯，是餐廳用多個小時熬製的豬骨湯，看似清淡，卻很鮮甜。而main course方面，我們一個選擇了牛扒，另一個則是海鮮。牛扒味道比較一般，但海鮮頗有西班牙風味，值得推介。原來當天朋友提早安排了生日飯，侍應們會捧着甜品出來，然後為着你唱生日歌。雖然有點兒尷尬，但也很開心。☺️☺️最後，記得要提早預約，walk-in比較難有位。

Olé has been around for as long as I can remember. It was an upscale classic. It was very disappointing when we dined there on Saturday 02/10/2021.All the appetisers were tasteless and missing salt. The red wine (the most expensive ‘by-the-glass’ one) was served with a lot of sediments. A top restaurant would be careful about pouring towards the end of a bottle).The squid ink paella (and trust me on this because I grew up with it) was literally burnt at the bottom while the rice was not even coo

呢間西班牙餐廳開咗23年🇪🇸 裝修到好似喺個洞入面咁 可能因為預早咗訂枱 餐廳好好咁自動安排咗窗邊位 6點去到天仲好光 加埋自然光 呢個絕對係頂級打卡位👏🏻📸#Tapas 全部可以叫starter portion 不過想試多啲當然揀tapas portion會比較適合😋每次食tapas 我都一定揀garlic shrimp 佢啲油充滿蝦味而佢嘅蒜片係醃過嘅 有鹹辣味 所以我哋連啲蒜片都食哂 啲油再用嚟點麵包 我到而家仲回味緊🦐🧄而個suckling pig 又係必食 有分三個份量 我哋四個人就嗌咗最細嘅 啱啱一人一件 層皮燒到勁脆又唔油膩 啲肉超嫩包住一層層油脂 真係超好食 勁襯紅酒 #Tempranillo🍷成日覺得喺香港食紅蝦都係雪藏貨 我無諗過可以咁好食 首先佢好大隻 蝦肉比一般蝦更甜 重要嘅係蝦頭充滿好香嘅蝦膏 我無點伴碟嘅牛油醬 因為就咁食已經好鮮甜💃🏻雖然好飽 但係都要叫paella 而wine list 上面有支白酒話係同paella最夾嘅就二話不說叫埋嚟做pairing 果然無呃人 好正呀 #paella 真係唔食唔得 記得要落檸檬汁 令味覺更豐富😜食埋甜品 #chur

第一次嚟..朋友專登提前book了靠窗邊既台..幾好feel，但唔知係咪因為我地有6個..所以book台時要比$1000既Deposit..講番個lunch set..2百幾一個lunch set 3道菜..仲吃得飽.價錢都幾實在..比較有驚喜係個番茄凍湯…好似吃緊雪糕咁..好fresh..岩曬夏天飲..個乳豬皮勁脆..d肉肉就好似淡左d..個雞呢..好鞋..唔係咁鍾意傳聞中既西班牙飯都….一般啦反而甜品我覺得ok..

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝有feel貴價西班牙菜🇪🇸大盤龍蝦paella🦞性價比係點⁉️❞男朋友生日揀左呢間西班牙菜餐廳🇪🇸環鏡好靚氣氛好有feel 慶生唔錯🥳雖然好食但性價比唔高👀宜家愈開愈多西班牙菜餐廳 覺得會有更抵食既選擇😗🦞🥘𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐏𝐚𝐞𝐥𝐥𝐚 $590 (4/5)黎到緊係要食西班牙焗飯🇪🇸因為我麻麻地青口個d海鮮所以冇叫海鮮個款👀龍蝦要自己剝殼🤏🏻龍蝦肉質較腍 唔係爽口實淨個隻 都唔算好多肉🤥勝在飯煮得好食 al dente口感煙韌 仲有少少飯焦😍(不過佢有青豆🤢錯晒)(個人覺得optimist既龍蝦paella好食又抵食d🤪)🐙𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐰𝐢𝐭𝐡 𝐏𝐚𝐩𝐫𝐢𝐤𝐚 𝐚𝐧𝐝 𝐀𝐥𝐢 𝐎𝐥𝐢 $90 (4/5)炭燒過既八爪魚新鮮 軟腍又帶d嚼感 配沙律醬同薯仔又幾夾😬一口又一口咁就食完成碟🤤🦐🧄𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐡𝐫𝐢𝐦𝐩𝐬 $90 (3.5/5)熱辣辣🔥蝦肉新鮮 重蒜香夠惹味 但份量細左少少😢🍮🔥𝐂𝐚𝐭𝐚𝐥𝐚𝐧𝐚 𝐂𝐫𝐞𝐚𝐦 𝐰𝐢𝐭𝐡 𝐎𝐫𝐚𝐧𝐠𝐞 𝐅𝐥𝐚𝐦𝐛𝐞 $85 (4/5)店員即場淋酒再燒佢🔥好有睇頭🤩焦糖燉蛋滑溜香甜

香港既好味西班牙菜餐廳其實唔多～ole 係其中一間我覺得好味的之前都黎過幾次，今次朋友見到ole 都有搞restaurant week 個offer見到個set 好似都幾抵所以又book 左黎試下有冇新野先就咁睇張餐牌我完全唔知會飽到傻左😂成日去食唔同餐廳我都好care 佢個包整得好無味因為個包有心機整～好味～通常啲野食都好食的而ole 個包係好味的呢個八爪魚麻麻地～唔夠鮮味又唔夠入味而我本身唔多鍾意凍湯佢個凍湯都令我覺得麻麻但個olive 同埋薯仔沙律都好好味！！olive 個油香好好味～跟住就係我最愛既garlic shrimp!!真係好好食。次次黎都嗌同埋番屋企完全整唔到佢個味😂呢個蟹肉配多士都好好味不過多士好硬唔係脆個隻跟住主菜其中一個我地嗌左roasted pig好脆 其實烤得好好食另外一個main 揀左牛扒+鵝肝好味呀～但食到黎呢度我真係好飽呀個tasting menu 洗唔洗咁多份量呀😅😅😅希望下次份量少啲當然價錢都平埋最好啦～甜品勁多士多啤梨配雪糕加埋個source 勁好味🥺🥺🥺overall 都仲係好好味～但有幾個appetizer 都唔係太啱口味同埋份量太多了😅😅

I haven't met my friends last year for a year. We decided to go to Ole for a happy gathering. I had a lengthyyyyy meeting so I was late. By the time I got there,  they were enjoying  Spanish olives, rustic bread, of course,  relaxing and having a zip of Tempranillo and a Forever Young. After a glass of sparkling water,  I ordered a Coo Coo. It was so refreshing, made of coconut milk,  pineapple,  probably with some lime juice as well. We kept chatting and ordered some Spanish iberico ham. It was

幾次黎呢間西班牙餐廳都係星期六或日食，星期六日就會冇左lunch set，變左brunch set，多d野食而價錢都會貴d，環境幾正，同埋會有兩個員工彈結他唱下歌，有人生日就會過去唱生日歌，幾歡樂😂Ole Fiesta Brunch ($398)Starters伊比利亞火腿配蕃茄多士火腿入口甘香，肉味濃但唔咸，油脂分布都靚，我覺得火腿同蕃茄多士分開食好食好多，雖然次次食個侍應都話一齊食好d😂但一齊食個肉味起碼少左一半，兩樣野又唔係特別夾🙈蕃茄凍湯蕃茄味濃，入口順滑，好飲青椒 有d苦，冇特別😓八爪魚配薯仔 八爪魚好鮮，食落柔軟，加埋紅椒大蒜醬好好食，但薯仔好似白烚咁，冇調味又煮得硬，理解唔到做咩放埋一齊🙈蒜油蝦蝦肉食落有小小霉，同埋煮得太耐，一黎到已經見到個蝦肉老左，浸蝦既蒜油同蒜片就好食既，半年前食明明蝦肉彈牙有蝦味，個蒜油真係好油但因為隻蝦靚，連油都好好味，果陣我係咁飲🤣但今次食退步左好多西班牙辣肉腸 幾咸，冇特別😓上次食starters有蟹肉拆絲配麵包，好好食，但今次冇左😭間餐廳隔一段時間就會轉一轉menu d野食，但唔知做咩轉走左最好食果樣野🙈Main Dish西班牙乳豬配薯條乳

Came back mainly for the paella🥘as I like all kinds of “rice” 😛🦞🥘Lobster paella (for 2 ppl)- Portion definitely enough for 3-4 sharing. My favourite in here! Flavourful rice & the lobster was 👌tooMini torta cheese- their award winning cheese, can try if you can take lamb cheese// octopus with paprika- 👌//ham& chicken croquette- can’t go wrong with this combination// Iberico pork cheek- highly recommend this!! Pork cheek super tenderIberico ham- another signature, not bad but not very impressiveS

性價比高，有驚喜嘅餐廳去食咗餐set lunch，淨係頭盤都已經有6個左右。除此之外仲有 Olives, 薯仔沙律同包做welcoming。頭盤方面，八爪魚配薯仔好好味，八爪魚上嘅醬帶出到八爪魚本身嘅鮮味，下面墊住嘅薯仔又可以中和翻醬料本身嘅酸味，正另外個橄欖油浸蝦又係另一個驚喜，蝦好彈牙，而且又夠香。係上菜嘅時候啲油仲係滋滋聲。主菜方面，叫咗西班牙乳豬，皮夠脆而且肥瘦差唔多係2:3，啱啱好啊！服務方面，好細心，每個客會有個口罩袋放口罩，而每道菜式到嘅時候，侍應會簡單解釋每道菜用嘅材料，又會提你小心碗邊會熱有樣值得一提係，要預留大嘅2個鐘去食呢餐，感覺到餐廳係故意拉長上菜節奏，令客人們可以襯間距溝通多啲。而且佢上每道菜嘅節奏係啱啱好你食完上一道菜嘅時候，休息5-10分鐘就會上下一道菜，令成餐節奏好順暢 好平均。值得再去！

Weekday，放假，中午嚟到中環Ole ，望住一眾中環友匆忙食set lunch，我哋就嗒住杯sangria 食tapa，嗌完一樣又一樣，個心涼到呢😜😝主菜吃了乳豬，驚為天人！心中暗忖一定要帶老竇媽子來吃。家父酷愛粵菜，其中一味心水菜式就係乳豬。本身知道Ole做咗幾十年星期日都係唔開的，但係同侍應妹妹吹水先知道因為疫症關係生意下跌而家連星期日都開，仲做埋brunch添，仲係$400唔使！當下一於book位星期日一家人再嚟共聚天倫。西班牙燒乳豬：皮脆肉鬆化，真心幾好食，算係Ole的招牌菜了。家父一邊食一邊話XX記YY記(乳豬名店)唔使去了，做仔的聽到佢咁講當堂冧晒，沐浴在父愛當中(超肉麻😂😂)。老竇問我係乜，我簡單解釋是西班牙油炸鬼😀😀。呢挺油炸鬼沾啲朱古力醬又幾盞鬼喎🤣😆，用來收尾啱啱好。

慶祝生日飯局，所以揀咗一間可以打卡嘅餐廳食晚飯。環境同埋可以點自己鐘意嘅歌，真係得輸，啱晒慶祝！但係整體食物質素就中規中矩...- 炸魷魚圈🦑我個人覺得係全晚最好味，新鮮、爽口、炸粉厚度啱啱好- 紅酒慢煮豬臉頰🐷肉質並唔軟，食唔出係紅酒慢煮🙊- 香煎鱸魚🐟就係一般煎魚咁，咁會難食，亦唔會有驚喜- 傳統海鮮焗飯paella +龍蝦🦞特別加咗龍蝦，但蝦肉居然係霉......- Churros with chocolate 🍫正正常常啦如果係嚟食飯慶祝都係一個唔錯嘅體驗👍🏻

第一次嚟Ole，環境好舒服，服務親切，裝修好有傳統西班牙餐廳嘅感覺。Lunch set性價比適中，3-course大慨$300左右，首先侍應送上麵包籃，西班牙牛肉丸，忌廉薯仔，味道OK！餐湯揀咗忌廉海鮮湯，充滿濃厚的蝦味，裏面有一隻蜆，好飲！味道其實似香濃蝦湯多D！除咗lunch set，仲叫咗西班牙火腿 Iberico ham,鹹香味濃郁，有after taste嘅風乾火腿味。主菜叫咗塞哥維亞式烤乳豬，同係Segovia食一樣咁皮脆肉嫩，配惹味薯角，份量十足👍朋友叫咗火焰燒西班牙乳羊扒，其實出菜嘅時候見唔到有火焰，不過羊扒都算肉嫩，唔會太羶。朋友生日，叫咗個炸鮮奶配拖肥醬，味道都可以，偏甜，味道唔會好大驚喜。另外一個甜品叫在西班牙小油條配朱古力醬，新鮮熱辣，不過可以再鬆化啲。