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2019-08-05
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好鍾意食壽喜燒!成日都好掛住溫野菜!!平時都食開午餐時段,星期一至四既午餐仲有折,人頭大約$100而夜晚則建議散叫,好似抵食d溫野菜入面既菜真係好好味,吸曬壽喜燒湯底,好入味。而肉方面就推介牛肉。最後ending黎個烏冬,吸曬湯汁就最正!
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