Orange Tree (Closed)

平安夜去中環搵嘢食，見到蘭桂坊有間食荷蘭菜的餐廳Orange Tree有得openrice book位，仲可以有8折，就同男朋友book咗去食！入去8:00pm食，唔係好多人，大多數係情侶或閨蜜慶祝，地方算大，係聖誕氣氛下播下聖誕歌，仲有聖誕樹，好有Christmas feel！今日食a la carte有折，所以就點咗頭盤青口，main course要招牌Wellington lamb 同海鮮意粉，甜品要Dutch Apple Pie！頭盤：白酒煮青口 Blue MusselsD mussels 雖然細細隻，但煮得好入味，新鮮，做頭盤細細碟好好食，好有胃口！Main Course: 威靈頓羊肉 Lamb fillets baked in puff pastry呢個招牌Wellington 羊肉超正，將傳統Wellington beef改成羊肉，羊肉煮得恰到好處，好lum好入味，酥皮仲好脆，又唔會包得太厚，連埋個甜甜地的汁同d茄子，成碟菜式好完滿！推介黎呢度必點！Pasta: 海鮮意粉 Seafood spaghetti跟住叫咗呢個海鮮意粉，料都好足，有青口、蝦、魷魚等，d汁有d龍蝦汁

Today I had lunch with two friends at Orange Tree. It was recommended to me by a Dutch friend. The weekday lunch menu is semi-buffet: a selection of appetisers at the bar counter include salads, cold cut meats, some cheese and bread. Then a nice selection of main dishes to choose from. I chose the Steak Frites (although I asked for the Frites to be swapped with vegetables, and the staff kindly obliged). The price is quite reasonable $238 (+10%) for two courses including tea or coffee. For

Orange Tree 的吸引之處在於豐盛的Appetizer Buffet，從沙律到煙肉以至水果，每個種類都有不同款式任君選擇。當中我最推薦的是肉丸💕，外脆內軟，十分足料。雖然餐廳以荷蘭菜為名，但main dish 都有大量選擇，8種菜式相信總有一樣啱你心水。🥳而我就揀咗 Seafood Risotto，Risotto 以lobster bisque 入饌，飯粒有嚼勁，入口就感受到濃濃的龍蝦味，但食都多都唔會有膩的感覺。而配上的海鮮亦好豐盛同新鮮，同龍蝦飯相映成輝，極度推薦！整體來說無論前菜定主菜都好出色，而價錢在中環來說算中上，綜合性價比極高！但由於餐廳比較細，午飯時間都座無虛席，建議大家提前訂座。

呢橦大廈全都是食semi buffet 的，食過咁多間，我自己就鍾意呢間orange tree，多選擇得來，食物質素亦唔差。。頭盤有碎蛋沙律，紅菜頭沙律，翠玉瓜茄子沙律，不同嘅煙燻火腿，煙燻雞肉，水果，仲有自己調味嘅沙律。。等等主菜今次叫咗藍青口配薯條：青口新鮮，白汁煮味道香濃Fillet with vegetable：香煎鱈魚味道適中，望落去黃色但係冇咖喱味，配菜亦炒得恰到好處Pork with mashed carrot，potato：睇落豬扒好似好乾身，原來食落都好juicy， mashed carrot and potato 都好有口感

公司包場係度食飯一開始上前菜，好豐富，有十幾個款！但不得不提係，佢個面包真係好好味，差點食包食飽左！主菜我叫了牛扒，有水準。另外環境舒服，除左餐枱，旁邊有sofa，絕對適合二十至三十人的包場。

中午行去蘭桂芳食個開心自助餐。 食飯傾計幾好，人不是太多， 傾計幾好。自助前菜有多款選擇。最好味係炸薯仔波，同碎吞拿魚沙律。 任食前菜好醒神，單食前菜已經好飽。 所以主菜吾好叫太多肉食類既食品。 清清地已經好飽肚。 今次仲送埋朱古力罐裝飲品，真係幾窩心。

香港唔多荷蘭菜，呢間餐廳由曾經喺荷蘭讀書嘅朋友介紹。裝修格局同其他餐廳差唔多，中午去到主要做自助餐，散叫就要專登問佢攞個餐牌。店員介紹羊肉威靈頓，一般都係用牛做，第一次食羊整嘅，效果都唔錯，另外有個白蘆筍。總體唔錯，但以為荷蘭菜同其他地方好唔到，所以少左驚喜...

Came to Central to meet a friend who I haven’t seen in ages, and she recommended Orange Tree’s semi-buffet lunch. The semi-buffet lunch costs $238 per head (plus 10% service charge) and it includes one main course, a beverage and a salad bar.The salad ingredients are very fresh but I think the variety isn’t as wide as I expected. But the main courses are pretty good.I had the steak frites and the fries were very crispy and the steak itself tasted ok as well. Tho I ordered medium rare and it was

呢間野食過幾次，好中意，所以同冇食過既同事黎食佢lunch係semi buffet, main有好多野食選擇，應該at least 有7-8項，pasta, steak & fries, mussels & fries etc. 仲有beef tartare 添！不過我之前試過覺得tartare調味一般。我覺得以$238 (+1) 係中環食到semi buffet，仲有咁多食物選擇，算係抵！今次main選擇steak & fries，同事就叫咗seafood risotto.之前試過blue mussels唔錯，今次個steak都好嫩，不過我order medium佢一定唔係medium lor, 比較生。就算係大食既男仔order呢個加埋buffet都一定飽！同事既risotto都試咗淡，係比較淋個種，我自己就中意。semi buffet既主角當然係buffet啦，多數係冷盤，都有at least 10 盤，有好幾種ham,不過哈密瓜比較少。salad有好幾種，就咁係沙律菜加醋既又有(仲有好多款dressing), 個d mix 好咗既tuna salad/ 紅菜頭salad 都有

半自助餐， 種類豐富， 味道地道， 一試不能不再試！ 最好味係個炸牛肉薯仔波。 外脆內有非常濃郁的牛肉。 一試不能停口。 要起碼食返10個先夠喉。 有不同parma ham, 不過prama ham 款式較少， 配上蜜瓜配襯，十分清新。 值得推薦係個吞拿魚薯仔沙律， 好味好味。香軟滑口， 與炸著波一起食， 真是絕配。 前菜有牛油粟米， 蕃茄青瓜， 紅茶頭， 茹類等，岩晒減肥女士食用。 前菜味道特別。 特別推薦生牛肉， 怕食未熟食物勿試。

11月24日星期六晚上跟太太慶祝結婚週年紀念 從openrice得知此荷蘭菜小店 好奇心下一試 果然如評價所然 非常有水準 頭盤主菜甜品都好好食 但唯獨沒有試牛扒(2主菜皆點了羊) 下次會再試 價錢適中 經openrice網上訂位有折 非常適合情侶或一班人聚會 餐廳環境清靜舒適。絕對推薦建議頭盤藍青口必食(後悔叫了小碗的)主菜 羊腿肉嫩多汁 份量十足 甜品必選萍果批 外脆內軟 加上濃厚肉桂味 香港少有此水準 見其他食客有點牛扒 應該都好好味 服務態度亦一流

朋友生日，見用app來book，有半價，一於試試佢。其實都真係好難搵。同埋佢做半價唔知會唔會伏呢，點知，真係好有意外驚喜我哋因為太早去，大約6點3左右，所以冇咩人，但係間餐廳都幾浪漫💕用來溝女其實一流。佢啲麵包就都正常中上，比牛油整做蛋形都幾特別。呢個海鮮沙律其實都真係好好食，佢落咗甜醋同埋有酸酸甜甜嘅蕃茄，溝埋一齊真係好開胃，唔會過分酸。呢個藍青口都住得好好食，咁一定係冰鮮㗎啦，但嗰啲配菜同埋果汁配合得好好。第一個主菜，海鮮意粉（推介指數四粒星）第二道主菜係酥皮烤羊肉，推介指數四粒星，啲藥一啲都唔so，同埋個醬汁佢調校得好好。第三個主菜係牛扒，都係一個我食過十大最好食嘅牛扒之一，個番茄仲要係好好肉。呢間餐廳如果我溝女一定會再次來。

We found this restaurant through a booking app. Steak Tartare is served with onions, capers, pepper, garlic and bread, which enhances the pure flavor of the meat, assuming you have a cannibal instinct!Steak is a little bit overcooked but the sauce is quite nice. Mussel pots is a must-try dish which freshly cooked and juicy mussels. The sauce is to the point~I've tried the herring in Amsterdam and it was amazing. This one in Orange Tree is such a dupe for that. The taste of Herring is fresh with

I am turned off by the way they manage their guess seating priority before actually have a chance to taste their food. Went in today telling the manager I am not sure if My friend had a booking and requested for one if I could not find my friend’s booking. Suddenly a gentleman came in and asked for a table without a booking. Manager said no booking no table but then the gentleman showed frustration. The manger yielded and gave him a table. Then turned around and told me no booking no table. I do

I visited Orange Tree at their old 'escalator' location years ago. The food was so good! Years later, visited their newer location in Lan Kwai Fong  in July --- the food was EVEN BETTER and the service was A+! Since then, I went back a number of times! Applewood smoked eel is a MUST HAVE! It's OUT OF THIS WORLD! This dish could have and should have charged more than HK$300!  Yes, it is THAT yum!! Mussels, squid salad, scallops wrapped with bacon are ALL GOOD!!!  Oh, ask for EXTRA breadsticks ...