183
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8
Level4
呢晚同朋友一齊嚟咗呢間有星加坡菜🇸🇬又有馬來西亞菜🇲🇾嘅餐廳食晚餐🤣$118「黃金蝦頭膏炒有機椰菜苗 Stir Fried Cabbage Sprout with Shrimp Paste」:椰菜苗非常新鮮爽脆,加埋蝦醬一齊炒,惹味、簡單、好食🤣$108「五色牛油果米紙卷 Avocado & Vegetables Rice Paper Roll」:呢個有啲似新派越南🇻🇳米卷,裏邊用牛油果同埋蔬菜全素食食落感覺清新🤣$260「慢煮美國🇺🇸原隻春雞扒配泰北冬蔭功沙嗲汁 Slow Cooked US Spring Chicken with Tom Yum Kung Satay Sauce」:材料包括 US Spring Chicken, Sakura Shrimp, Carrot, Long Bean, Cherry Tomato, Tom Yum Kung, Satay Sauce 🤣;春雞扒 肉質幾軟熟,嗰一小兜冬陰功沙嗲醬好惹味🤣
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呢晚同朋友一齊嚟咗呢間有星加坡菜🇸🇬又有馬來西亞菜🇲🇾嘅餐廳食晚餐🤣
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$118「黃金蝦頭膏炒有機椰菜苗 Stir Fried Cabbage Sprout with Shrimp Paste」:椰菜苗非常新鮮爽脆,加埋蝦醬一齊炒,惹味、簡單、好食🤣
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$108「五色牛油果米紙卷 Avocado & Vegetables Rice Paper Roll」:呢個有啲似新派越南🇻🇳米卷,裏邊用牛油果同埋蔬菜全素食食落感覺清新🤣
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$260「慢煮美國🇺🇸原隻春雞扒配泰北冬蔭功沙嗲汁 Slow Cooked US Spring Chicken with Tom Yum Kung Satay Sauce」:材料包括 US Spring Chicken, Sakura Shrimp, Carrot, Long Bean, Cherry Tomato, Tom Yum Kung, Satay Sauce 🤣;春雞扒 肉質幾軟熟,嗰一小兜冬陰功沙嗲醬好惹味🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$268 (Dinner)
Level4
407
0
2025-03-06 803 views
Pandan Asia Fusion Bistro尖沙咀柯士甸道西1號ELEMENTS圓方水區1樓1044-1045號舖經開九龍站,老友推介地道星馬菜,環境舒適,食材新鮮,果然冇介紹錯。😚新加坡白胡椒肉骨茶配油香飯肉骨茶湯底香濃,肉骨肉汁豐富,口感煙韌、豬肚爽口彈牙、 豆卜和蒜頭提升層次,辣度適中。吃到中段可以加蒜蓉、辣椒、醬油和油炸鬼效果更佳,油香飯香氣四溢,大滿足!😻新加坡大蝦喇沙掺掺喇沙湯底正,香辣不油膩,面層放了乾蒜和洋蔥,配料有新鮮大蝦、蜆仔、豆卜和雞蛋。摻掺爽口彈牙,吸收了湯底的精華,好開胃,必食!🤤越南傳統炸春卷即叫即炸,炸油新鮮,外脆內軟,餡料入味,推薦!😍自家製腐乳蛋黃醬單骨牛油雞翼外層香脆,雞肉新鮮嫩滑,香濃的腐乳蛋黃 醬汁,好惹味!😉藍莓焦糖燉蛋面層放了新鮮藍莓和香草,焦糖燉蛋又香又滑,喜歡甜品的朋友不能錯過。😘海鹽雪糕粟米脆脆雪糕香滑,甜度適中,加香脆粟米片和朱古力脆卷,so sweet。💖青檸梳打香濃青檸味,加新鮮薄荷葉,飲完好舒暢。😁水果冰茶薄荷葉配新鮮荔枝,茶味香濃,甜度適中 。🐱Pandan Asia Fusion Bistro 環境舒適氣氛好,食材新鮮
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Pandan Asia Fusion Bistro

尖沙咀柯士甸道西1號
ELEMENTS圓方水區1樓1044-1045號舖

經開九龍站,老友推介地道星馬菜,環境舒適,食材新鮮,果然冇介紹錯。😚


新加坡白胡椒肉骨茶配油香飯

肉骨茶湯底香濃,肉骨肉汁豐富,口感煙韌、豬肚爽口彈牙、 豆卜和蒜頭提升層次,辣度適中。吃到中段可以加蒜蓉、辣椒、醬油和油炸鬼效果更佳,油香飯香氣四溢,大滿足!😻


新加坡大蝦喇沙掺掺

喇沙湯底正,香辣不油膩,面層放了乾蒜和洋蔥,配料有新鮮大蝦、蜆仔、豆卜和雞蛋。摻掺爽口彈牙,吸收了湯底的精華,好開胃,必食!🤤


越南傳統炸春卷

即叫即炸,炸油新鮮,外脆內軟,餡料入味,推薦!😍


自家製腐乳蛋黃醬單骨牛油雞翼

外層香脆,雞肉新鮮嫩滑,香濃的腐乳蛋黃 醬汁,好惹味!😉


藍莓焦糖燉蛋

面層放了新鮮藍莓和香草,焦糖燉蛋又香又滑,喜歡甜品的朋友不能錯過。😘


海鹽雪糕粟米脆脆

雪糕香滑,甜度適中,加香脆粟米片和朱古力脆卷,so sweet。💖


青檸梳打

香濃青檸味,加新鮮薄荷葉,飲完好舒暢。😁


水果冰茶

薄荷葉配新鮮荔枝,茶味香濃,甜度適中
。🐱


Pandan Asia Fusion Bistro 環境舒適氣氛好,食材新鮮高質,侍應服務態度好,回頭率高。😎🤘🏻
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2 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-05
Dining Method
Dine In
Level4
256
0
2025-03-04 823 views
最近口淡淡,是時候衝擊一下味蕾,今次吃星馬菜,不過夜晚就是fusion菜,加入了中西式星馬元素,味道非常多樣化且豐富,通常融合了甜、鹹、辣、酸等多種風味❤️我們點了一個二人餐$688,正好有一個主食+幾個小食,份量剛好又可以試不同菜式🎈海膽醬三文魚籽帶子意大利麵,是一道結合了海鮮的鮮美與意大利麵的口感,海膽醬的鮮甜與濃郁的海味,使整道菜的基底非常出色,三文魚子粒給予了菜餚額外的口感層次,帶子的肉質鮮嫩,與醬料的搭配恰到好處,提升了整體的鮮味。🎈 鮮拆蟹肉牛油果沙律配手工米紙脆片,這道菜的亮點在於新鮮的拆肉蟹與綿密的牛油果相結合,帶來豐富的口感和層次感。沙律的調味適中,使用了清新的檸檬汁和香草,增添了清爽的風味,讓人感到開胃。底墊了紙米脆片吸油,很有心思🎈自家手打泰式五彩蝦餅,蝦餅色澤鮮豔,添加紅、黃、綠等天然色素星星脆餅,讓每一片蝦餅都像藝術品一樣。表面五顏綠色的星星脆脆讓人忍不住想要品嚐,蝦餅的外層酥脆,內裡則保持著蝦肉的彈性和鮮嫩🎈新加坡鹹蛋黃魚皮,鹹蛋黃魚皮醬十分濃厚,味道融合了鹹香、鮮美和酥脆,是一道非常受歡迎的零食或下酒菜。🎈伯爵忌廉牛角包窩夫伴藍莓雪糕這道甜品融合了多種風味和
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最近口淡淡,是時候衝擊一下味蕾,今次吃星馬菜,不過夜晚就是fusion菜,加入了中西式星馬元素,味道非常多樣化且豐富,通常融合了甜、鹹、辣、酸等多種風味

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❤️我們點了一個二人餐$688,正好有一個主食+幾個小食,份量剛好又可以試不同菜式
海膽醬三文魚籽帶子意大利麵
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🎈海膽醬三文魚籽帶子意大利麵,是一道結合了海鮮的鮮美與意大利麵的口感,海膽醬的鮮甜與濃郁的海味,使整道菜的基底非常出色,三文魚子粒給予了菜餚額外的口感層次,帶子的肉質鮮嫩,與醬料的搭配恰到好處,提升了整體的鮮味。
鮮拆蟹肉牛油果沙律配手工米紙脆
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🎈 鮮拆蟹肉牛油果沙律配手工米紙脆片,這道菜的亮點在於新鮮的拆肉蟹與綿密的牛油果相結合,帶來豐富的口感和層次感。沙律的調味適中,使用了清新的檸檬汁和香草,增添了清爽的風味,讓人感到開胃。底墊了紙米脆片吸油,很有心思
自家手打泰式五彩蝦餅
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🎈自家手打泰式五彩蝦餅,蝦餅色澤鮮豔,添加紅、黃、綠等天然色素星星脆餅,讓每一片蝦餅都像藝術品一樣。表面五顏綠色的星星脆脆讓人忍不住想要品嚐,蝦餅的外層酥脆,內裡則保持著蝦肉的彈性和鮮嫩
新加坡鹹蛋黃魚皮
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🎈新加坡鹹蛋黃魚皮,鹹蛋黃魚皮醬十分濃厚,味道融合了鹹香、鮮美和酥脆,是一道非常受歡迎的零食或下酒菜。
伯爵忌廉牛角包窩夫伴藍莓雪糕
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🎈伯爵忌廉牛角包窩夫伴藍莓雪糕
這道甜品融合了多種風味和口感。牛角包的酥脆外皮和柔軟內心,有淡淡的伯爵茶香氣;窩夫的焦香與牛角包相得益彰,增添了層次感。藍莓雪糕則是整道甜品的點睛,冰涼的口感和酸甜的藍莓風味,為這道甜品帶來清新的對比
紅白餐酒
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🎈這個餐最開心莫過於有餐酒,紅白酒任君選擇,原來星馬菜的濃烈味道加餐酒會味覺更加刺激🥳

不過如果夜晚也有地道星馬菜式,例如喇沙/肉骨茶/炒貴刁之類就會更有選擇



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-27
Dining Method
Dine In
Spending Per Head
$378 (Dinner)
Recommended Dishes
海膽醬三文魚籽帶子意大利麵
鮮拆蟹肉牛油果沙律配手工米紙脆
自家手打泰式五彩蝦餅
新加坡鹹蛋黃魚皮
伯爵忌廉牛角包窩夫伴藍莓雪糕
Level4
餐廳:斑蘭地點:尖沙咀圓方菜式:新加坡、馬來西亞餐牌:下午茶餐有唔同組合,Part A係前菜,Part B係主菜,Part C飲品。PartA+B$88,PartB+C$88,PartA+B+C$98,另收加一。仲可以加錢要甜品。平日都可以訂枱。香茅烤雞肉串燒香茅烤雞肉串燒一客兩串,用金屬叉拮住,食落啖啖肉,黃咖喱味香,跟有酸辣醬,令味道更好。伴有一粒桔仔俾你自己調味。新加坡大蝦喇沙摻摻新加坡大蝦喇沙摻摻有連殼蝦兩隻,蝦肉鮮甜,蝦頭有膏;連殼蜆4隻,雖然細細隻,不過好鮮甜嫩口。另有吸汁豆卜3件,爽口芽菜同紫洋蔥,面頭灑上脆脆。個喇沙湯好香滑,辣度剛好,梛汁又夠,好惹味。摻摻即係黃色粗麵加幼身粉絲,前者有咬口又滑溜而後者幼滑吸汁,加埋係好正嘅口感。藍莓焦糖燉蛋 加$46 另加一藍莓焦糖燉蛋係一套碗碟上枱,賣相絕不馬虎。薄脆焦糖加埋下面冰凍滑溜燉蛋,面頭加上酸酸甜甜嘅藍莓醬同3粒藍莓,仲有兩條菜苗同食用花瓣。味道唔會太甜,酸酸甜甜,而口感又脆又滑,好正!今餐食物令人滿意,餐廳環境裝修不錯,好有東南亞風情,有好多卡位,座位有私隱度。服務員上菜快速,態度友善,果然係高級商場餐廳水準。𠍿錢黎講包
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餐廳:斑蘭

地點:尖沙咀圓方

菜式:新加坡、馬來西亞

餐牌:下午茶餐有唔同組合,Part A係前菜,Part B係主菜,Part C飲品。PartA+B$88,PartB+C$88,PartA+B+C$98,另收加一。仲可以加錢要甜品。平日都可以訂枱。
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香茅烤雞肉串燒
香茅烤雞肉串燒
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香茅烤雞肉串燒一客兩串,用金屬叉拮住,食落啖啖肉,黃咖喱味香,跟有酸辣醬,令味道更好。伴有一粒桔仔俾你自己調味。
新加坡大蝦喇沙摻摻
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新加坡大蝦喇沙摻摻
新加坡大蝦喇沙摻摻
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新加坡大蝦喇沙摻摻有連殼蝦兩隻,蝦肉鮮甜,蝦頭有膏;連殼蜆4隻,雖然細細隻,不過好鮮甜嫩口。另有吸汁豆卜3件,爽口芽菜同紫洋蔥,面頭灑上脆脆。個喇沙湯好香滑,辣度剛好,梛汁又夠,好惹味。摻摻即係黃色粗麵加幼身粉絲,前者有咬口又滑溜而後者幼滑吸汁,加埋係好正嘅口感。
藍莓焦糖燉蛋
$46
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藍莓焦糖燉蛋 加$46 另加一
藍莓焦糖燉蛋
$46
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藍莓焦糖燉蛋係一套碗碟上枱,賣相絕不馬虎。薄脆焦糖加埋下面冰凍滑溜燉蛋,面頭加上酸酸甜甜嘅藍莓醬同3粒藍莓,仲有兩條菜苗同食用花瓣。味道唔會太甜,酸酸甜甜,而口感又脆又滑,好正!

今餐食物令人滿意,餐廳環境裝修不錯,好有東南亞風情,有好多卡位,座位有私隱度。服務員上菜快速,態度友善,果然係高級商場餐廳水準。𠍿錢黎講包咁多野食都算係咁。推介!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-20
Dining Method
Dine In
Spending Per Head
$148 (Tea)
Recommended Dishes
香茅烤雞肉串燒
新加坡大蝦喇沙摻摻
新加坡大蝦喇沙摻摻
藍莓焦糖燉蛋
$ 46
藍莓焦糖燉蛋
$ 46
Level4
639
0
斑蘭今日要介紹喺圓方商場水區入面有一間新加坡菜餐廳叫「斑蘭」,一入到去每個店員都用好親切嘅笑容迎接每一位食客,會問你想坐邊度,我即刻講方便你哋就得,下午茶時段都算爆場,我等咗唔夠五分鐘就已經可以入座,佢哋有一個套餐價錢都算幾親民,就係A+B+C只需要$98,簡單嚟講即係小食+主食+飲品,而且味道都算好正宗新加坡菜味道,大家如果經過圓方商場不妨試下啦!1.自家製腐乳蛋黃醬單骨牛油雞翼(4件)+新加坡大蝦喇沙摻摻+即磨咖啡$98(9.5/10)首先小食我就揀咗單骨牛油雞翼,呢個雞翼炸得好脆身,見到「牛油」呢兩個字唔好以為好油,完全炸得唔油膩,單骨雞翼食落又方便,正!主食就揀咗新加坡大蝦喇沙摻摻,湯底好正宗,又濃又香,唔會太辣,配料有2隻肉質彈牙鮮甜大蝦、3舊吸哂湯底嘅豆卜同4隻蜆,份量都算多,超正!飲品就揀咗即磨咖啡,唔會好苦,仲有就係比食客自己落糖!2.香茅烤雞肉串燒(2串)+招牌無骨海南雞 配油香飯+桔仔話梅水$98(9/10)首先小食我就揀咗2串香茅烤雞肉串燒,雞肉串燒唔會燒到肉質乾柴,雞肉肉質嫩滑,但係有少少咸,如果味道調較返好少少就好正啦!主食就揀咗招牌無骨海南雞飯-配油香飯,仲
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斑蘭

今日要介紹喺圓方商場水區入面有一間新加坡菜餐廳叫「斑蘭」,一入到去每個店員都用好親切嘅笑容迎接每一位食客,會問你想坐邊度,我即刻講方便你哋就得,下午茶時段都算爆場,我等咗唔夠五分鐘就已經可以入座,佢哋有一個套餐價錢都算幾親民,就係A+B+C只需要$98,簡單嚟講即係小食+主食+飲品,而且味道都算好正宗新加坡菜味道,大家如果經過圓方商場不妨試下啦!

1.自家製腐乳蛋黃醬單骨牛油雞翼(4件)+新加坡大蝦喇沙摻摻+即磨咖啡$98(9.5/10)
首先小食我就揀咗單骨牛油雞翼,呢個雞翼炸得好脆身,見到「牛油」呢兩個字唔好以為好油,完全炸得唔油膩,單骨雞翼食落又方便,正!
主食就揀咗新加坡大蝦喇沙摻摻,湯底好正宗,又濃又香,唔會太辣,配料有2隻肉質彈牙鮮甜大蝦、3舊吸哂湯底嘅豆卜同4隻蜆,份量都算多,超正!
飲品就揀咗即磨咖啡,唔會好苦,仲有就係比食客自己落糖!

2.香茅烤雞肉串燒(2串)+招牌無骨海南雞 配油香飯+桔仔話梅水$98(9/10)
首先小食我就揀咗2串香茅烤雞肉串燒,雞肉串燒唔會燒到肉質乾柴,雞肉肉質嫩滑,但係有少少咸,如果味道調較返好少少就好正啦!
主食就揀咗招牌無骨海南雞飯-配油香飯,仲有附送一碗豬骨雞湯,呢碗湯有少少咸,至於海南雞未算好嫩滑,油飯就好唔錯!
飲品就揀咗桔仔話梅水,飲落好清新,帶有少少咸味,好飲!

3.海鹽雪糕粟米脆脆$42(10/10)
另外叫咗甜品係海鹽雪糕粟米脆脆,呢個甜品插住兩條朱古力蛋捲,再加埋兩頭海鹽雪糕,海鹽雪糕唔會好甜,仲有雪糕上面放咗唔少小朋友最鍾意嘅粟米脆脆,呢個甜品就作為我今次新加坡菜之旅嘅總結,非常美滿!

2人總共價錢$261.8,其他有加一服務費!

個人口味總評分:9.5/10

地址:尖沙咀柯士甸道西1號ELEMENTS圓方水區1樓1044-1045號舖

Please follow me🙆‍♂️ @wheelchaireatinhongkong 
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#斑蘭 #新加坡菜 #尖沙咀好去處 #尖沙咀 #尖沙咀美食 #香港美食 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 海鹽雪糕粟米脆脆
  • 新加坡大蝦喇沙摻摻
Level2
15
0
5 day(s) ago 0 views
🧭斑蘭(九龍)⭐️高質東南亞餐廳⭐️🇸🇬🇲🇾🇻🇳🇹🇭 fusion 菜💸排骨山$268💸排骨山可以揀斬唔斬件成塊面咁大嘅排骨俾汁浸住 睇見都有視覺衝擊醬汁調得啱啱好 每種味都唔會冚過其他味酸辣香齊晒 排骨都煮得夠腍🌋💸牛油果醬法包$118💸法包上面滿滿嘅牛油果醬 超級creamy配埋新鮮蕃茄粒 食落好juicy 作為前菜好開胃又refreshing 牛油果lover 必點🥑💸菠蘿海鮮焗意大利飯$238💸鋪面嘅係滿滿嘅海鮮 好豐富帶子 青口 鮮蝦 白蜆 樣樣都有啲特別要讚帶子 好大粒 彈牙新鮮意大利飯焗完一啲都唔乾 仲要超creamy 好高質🍍💸青檸蒸魷魚$288💸魷魚整得好好食 肉質非常之鮮嫩 食落同平時啲魷魚唔同 腍得嚟又保持到口感兩條魷魚浸喺青檸湯入面 睇見都流晒口水鐵盆下面有火爐熱住 令魷魚熱辣辣 香味撲鼻🦑💰人均 ~$400🍗食物:8.5/10👨‍✈️服務:8.5/10🪑環境:8.5/10💯總分:8.5/10總結: 成餐飯連埋嘢飲人均$400,東南亞嘢食嚟講唔算平,但嘢食嘅質素有保證,環境亦舒適。如果嚟開九龍附近,呢間絕對值得一試。😋#hongkong #hkfood #hkfood
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🧭斑蘭(九龍)

⭐️高質東南亞餐廳⭐️
🇸🇬🇲🇾🇻🇳🇹🇭 fusion 菜

💸排骨山$268💸
排骨山可以揀斬唔斬件
成塊面咁大嘅排骨俾汁浸住
睇見都有視覺衝擊
醬汁調得啱啱好 每種味都唔會冚過其他味
酸辣香齊晒 排骨都煮得夠腍🌋

💸牛油果醬法包$118💸
法包上面滿滿嘅牛油果醬 超級creamy
配埋新鮮蕃茄粒 食落好juicy
作為前菜好開胃又refreshing
牛油果lover 必點🥑

💸菠蘿海鮮焗意大利飯$238💸
鋪面嘅係滿滿嘅海鮮 好豐富
帶子 青口 鮮蝦 白蜆 樣樣都有啲
特別要讚帶子 好大粒 彈牙新鮮
意大利飯焗完一啲都唔乾
仲要超creamy 好高質🍍

💸青檸蒸魷魚$288💸
魷魚整得好好食 肉質非常之鮮嫩
食落同平時啲魷魚唔同 腍得嚟又保持到口感
兩條魷魚浸喺青檸湯入面 睇見都流晒口水
鐵盆下面有火爐熱住 令魷魚熱辣辣 香味撲鼻🦑

💰人均 ~$400
🍗食物:8.5/10
👨‍✈️服務:8.5/10
🪑環境:8.5/10
💯總分:8.5/10

總結: 成餐飯連埋嘢飲人均$400,東南亞嘢食嚟講唔算平,但嘢食嘅質素有保證,環境亦舒適。如果嚟開九龍附近,呢間絕對值得一試。😋

#hongkong #hkfood #hkfoodie #foodie #holunhungry
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
325
2
5 day(s) ago 0 views
位於Element比較高質的新加坡餐廳, 裝修風格幽雅, 空間感十足! 清萊原個菠蘿海鮮焗意大利飯 $238第1次吃到如此juicy的菠蘿海鮮飯, juicy卻不水汪汪 ☺️ 用意大利米煮, 加了忌廉, 吃下去還帶有一點粘性, 米飯少許煙韌, 口感非常特別, 而且菠蘿甜得太過份!! 🤩 飯已吃完我跟朋友仍繼續挖菠蘿肉吃 😋 極推薦大家點這個飯。蟹肉蟹粉香菜辣肉碎伴脆脆球 $148脆脆球又薄又脆, 一咬發出清脆既咔嚓聲 😌 蟹肉蟹粉跟肉碎量也不少, 每個球都堆到滿滿的。 加了青檸汁在肉碎內, 味道酸酸辣辣, 食下去不會太乾。黑毛豬腩肉串 每串$28香茅雞肉串 每串$28黑毛豬軟腍, 肥瘦均勻, 雞肉串黃咖喱味突出, 2串串燒都燒到剛剛好, 並不柴皮 😊 再配上秘製酸辣醬更滋味, 這款酸辣醬也加了青檸汁。泰式青檸蒸魷魚 $288魷魚一邊用火蒸煮, 但不建議蒸太耐, 否則怕它會太韌。成個湯加了不少蔥和荽茜, 蠻香口的, 同樣加了少許青檸, 吃到微微的酸 😚 魷魚十分有咬口, 韌度跟平時偏硬些, 另外魷魚像有層薄膠在面層。 這是今晚最貴的菜, 也好吃, 但不及其他菜式般有驚喜 🙃當中食物有不少驚
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位於Element比較高質的新加坡餐廳, 裝修風格幽雅, 空間感十足!
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清萊原個菠蘿海鮮焗意大利飯 $238
第1次吃到如此juicy的菠蘿海鮮飯, juicy卻不水汪汪 ☺️ 用意大利米煮, 加了忌廉, 吃下去還帶有一點粘性, 米飯少許煙韌, 口感非常特別, 而且菠蘿甜得太過份!! 🤩 飯已吃完我跟朋友仍繼續挖菠蘿肉吃 😋 極推薦大家點這個飯。
清萊原個菠蘿海鮮焗意大利飯
$238
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蟹肉蟹粉香菜辣肉碎伴脆脆球 $148
脆脆球又薄又脆, 一咬發出清脆既咔嚓聲 😌 蟹肉蟹粉跟肉碎量也不少, 每個球都堆到滿滿的。 加了青檸汁在肉碎內, 味道酸酸辣辣, 食下去不會太乾。
蟹肉蟹粉香菜辣肉碎伴脆脆球
$148
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蟹肉蟹粉香菜辣肉碎伴脆脆球
$148
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黑毛豬腩肉串 每串$28
香茅雞肉串 每串$28

黑毛豬軟腍, 肥瘦均勻, 雞肉串黃咖喱味突出, 2串串燒都燒到剛剛好, 並不柴皮 😊 再配上秘製酸辣醬更滋味, 這款酸辣醬也加了青檸汁。
黑毛豬腩肉串 香茅雞肉串
$56
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黑毛豬腩肉串 香茅雞肉串
$56
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黑毛豬腩肉串
$28
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泰式青檸蒸魷魚 $288
魷魚一邊用火蒸煮, 但不建議蒸太耐, 否則怕它會太韌。成個湯加了不少蔥和荽茜, 蠻香口的, 同樣加了少許青檸, 吃到微微的酸 😚 魷魚十分有咬口, 韌度跟平時偏硬些, 另外魷魚像有層薄膠在面層。 這是今晚最貴的菜, 也好吃, 但不及其他菜式般有驚喜 🙃
泰式青檸蒸魷魚
$288
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當中食物有不少驚喜 🤗 始終在高端地段, 價錢上會稍微貴了少許, 不過它很好吃, 服務也不錯, 性價比可接受。其實最初我誤以為它是泰國菜 🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-19
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
清萊原個菠蘿海鮮焗意大利飯
$ 238
蟹肉蟹粉香菜辣肉碎伴脆脆球
$ 148
蟹肉蟹粉香菜辣肉碎伴脆脆球
$ 148
黑毛豬腩肉串 香茅雞肉串
$ 56
黑毛豬腩肉串 香茅雞肉串
$ 56
黑毛豬腩肉串
$ 28
泰式青檸蒸魷魚
$ 288
  • 香茅雞肉串
Level3
79
0
6 day(s) ago 0 views
其實今次已經唔係我第一次嚟呢間聖馬菜食飯,上一次路過,見到見到Tea time都滿座就入嚟食咗一次。今次約埋朋友一齊嚟食晚飯,然後再去睇戲!朋友見到佢個火山骨就已經忍唔住話要order ,其實我哋得兩個人,不過想食就嗌啦。嚟到個覺真係大到嚇親人,開頭以為佢二百幾蚊貴過出面咁多,佢個份量基本上應該四個人先好叫。我另外再嗌咗一個白飯。😂 前菜叫咗佢好脆嘅有牛油果又有蝦健康嘅清新一下先,之後就叫咗個一人份量嘅冬陰功湯,個冬陰功湯唔係好辣,如果嗌幾樣嘢食就唔好一人一碗因為份量都幾大。另外再嗌咗兩個串燒,豚肉同雞肉,一啲都唔乾,而且超級Juicy。基本上係食到捧住個肚出去。我都知叫得太多,但係咩都想試。
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其實今次已經唔係我第一次嚟呢間聖馬菜食飯,上一次路過,見到見到Tea time都滿座就入嚟食咗一次。今次約埋朋友一齊嚟食晚飯,然後再去睇戲!

朋友見到佢個火山骨就已經忍唔住話要order ,其實我哋得兩個人,不過想食就嗌啦。
嚟到個覺真係大到嚇親人,開頭以為佢二百幾蚊貴過出面咁多,佢個份量基本上應該四個人先好叫。我另外再嗌咗一個白飯。😂

前菜叫咗佢好脆嘅有牛油果又有蝦健康嘅清新一下先,之後就叫咗個一人份量嘅冬陰功湯,個冬陰功湯唔係好辣,如果嗌幾樣嘢食就唔好一人一碗因為份量都幾大。

另外再嗌咗兩個串燒,豚肉同雞肉,一啲都唔乾,而且超級Juicy。基本上係食到捧住個肚出去。

我都知叫得太多,但係咩都想試。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-04-14
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level4
266
0
2025-04-11 141 views
圓方《Pandan Asian Fusion Bistro》裝潢雅緻,食物方面好有水準,我都多曾到訪這裡。今次嚟叫左 1 Tea Set + 1 個 甜品:✨️小食有很多款,我就選了越式牛油果醬法包配蕃茄莎莎(2件)法包超脆上面塗了一層薄薄清新牛油果醬,仲有新鮮蕃茄粒,非常開胃。✨️檳城古法大蝦炒貴刁有河粉和麵條炒成,火喉十足,味道濃郁。煎過嘅大蝦很香口,好有檳城風味!另外,甜品方面:✨️海鹽雪糕粟米脆脆 $42鹽味不重,奶味偏重,好好味。雪糕上,有栗米脆片和 2條朱古力脆條,增加口感!✨️跟餐飲品「水果冰茶」內有一片鮮橙,茶味香醇。
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圓方《Pandan Asian Fusion Bistro》裝潢雅緻,食物方面好有水準,我都多曾到訪這裡。今次嚟叫左 1 Tea Set + 1 個 甜品

✨️小食有很多款,我就選了越式牛油果醬法包配蕃茄莎莎(2件)

法包超脆上面塗了一層薄薄清新牛油果醬,仲有新鮮蕃茄粒,非常開胃。

✨️檳城古法大蝦炒貴刁
有河粉和麵條炒成,火喉十足,味道濃郁。煎過嘅大蝦很香口,好有檳城風味!

另外,甜品方面:


✨️海鹽雪糕粟米脆脆 $42
鹽味不重,奶味偏重,好好味。雪糕上,有栗米脆片和 2條朱古力脆條,增加口感!

✨️跟餐飲品

「水果冰茶」內有一片鮮橙,茶味香醇。
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2025-03-28 273 views
圓方新開嘅新加坡菜超jeng食曬三樣野先係98蚊🍽️ 自家製腐乳蛋黄醬單骨牛油雞翼(4件)滿滿嘅蛋黃醬同埋腐乳包裹住隻雞翼💕仲要炸得超級脆😋算係一個比較香口嘅小食🍗推薦推薦🍽️新加坡大蝦喇沙個湯底濃郁😋仲有兩種唔同嘅面🍜一種係粉絲🍝一種係油麵🥘粉絲比較吸湯汁😋所以每一啖都食到喇沙嘅香味🤤而油麵又豐富左成個口感🦐 加上入面仲有兩隻大蝦同埋蜆🐚 98蚊黎講超級抵食🍽️青檸梳打青檸配梳打水再配埋薄荷葉🍻簡直係perfect match
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圓方新開嘅新加坡菜超jeng
食曬三樣野先係98蚊

🍽️ 自家製腐乳蛋黄醬單骨牛油雞翼(4件)
滿滿嘅蛋黃醬同埋腐乳包裹住隻雞翼💕仲要炸得超級脆😋算係一個比較香口嘅小食🍗推薦推薦

🍽️新加坡大蝦喇沙
個湯底濃郁😋仲有兩種唔同嘅面🍜一種係粉絲🍝一種係油麵🥘粉絲比較吸湯汁😋所以每一啖都食到喇沙嘅香味🤤而油麵又豐富左成個口感🦐 加上入面仲有兩隻大蝦同埋蜆🐚 98蚊黎講超級抵食

🍽️青檸梳打
青檸配梳打水再配埋薄荷葉🍻簡直係perfect match

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2025-03-23 281 views
餐廳主打各式星馬菜,但一開始係俾佢個裝修環境吸引咗過嚟,用咗木枱藤椅同埋啲裝飾元素,好有熱帶風情,有種去咗度假嘅感覺~佢嘅菜式同普通食開嘅星馬菜少少唔同,加入中西泰式元素,配搭比較新穎!-——————————————🥟◖芫荽牛油果醬鮮蝦越南濱海脆餅◗ $114越南濱海即係炸米粉,隨便放上牛油果醬、鮮蝦同芫荽,口感creamy豐富,係一個唔錯嘅餐前小食🥗◖泰式酸辣鳳爪青木瓜茴香沙律◗ $108青木瓜茴香沙律酸酸甜甜,帶有輕微辣味,配上去骨鳳爪,幾清爽開胃🍢◖越式香茅雞肉串◗ $28雞肉都幾大嚿,本身用香茅拎去燒,香味更加有層次,可以加埋佢哋秘製酸辣汁,酸爽開胃,更去肉類嘅油膩感~🐂◖椰香巴東牛肉煲伴越南檳海◗ $182巴東牛肉偏瘦,但都炆煮得軟腍,特別入味,有少少似炆牛腩嘅感覺,可以放上脆卜卜嘅越南濱海,肉香濃郁又香脆!🌟 Encore指數:8/10
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餐廳主打各式星馬菜,但一開始係俾佢個裝修環境吸引咗過嚟,用咗木枱藤椅同埋啲裝飾元素,好有熱帶風情,有種去咗度假嘅感覺~佢嘅菜式同普通食開嘅星馬菜少少唔同,加入中西泰式元素,配搭比較新穎!
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-——————————————
🥟◖芫荽牛油果醬鮮蝦越南濱海脆餅◗ $114
越南濱海即係炸米粉,隨便放上牛油果醬、鮮蝦同芫荽,口感creamy豐富,係一個唔錯嘅餐前小食
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🥗◖泰式酸辣鳳爪青木瓜茴香沙律◗ $108
青木瓜茴香沙律酸酸甜甜,帶有輕微辣味,配上去骨鳳爪,幾清爽開胃
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🍢◖越式香茅雞肉串◗ $28
雞肉都幾大嚿,本身用香茅拎去燒,香味更加有層次,可以加埋佢哋秘製酸辣汁,酸爽開胃,更去肉類嘅油膩感~
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🐂◖椰香巴東牛肉煲伴越南檳海◗ $182
巴東牛肉偏瘦,但都炆煮得軟腍,特別入味,有少少似炆牛腩嘅感覺,可以放上脆卜卜嘅越南濱海,肉香濃郁又香脆!
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🌟 Encore指數:8/10
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2025-03-20 327 views
好友約我去位於尖沙咀柯士甸道西1號Elements圓方水區1樓1044-1045號舖的《Pandan Asian Fusion Bistro 斑蘭》食下午茶餐,環境舒適,坐得舒服。我地點左2個下午茶餐A+B+C $98A :檳城古法大蝦炒貴刁2隻大蝦的 size 大大隻,好味,貴刁炒得香口好味,配料豐富。招牌無骨海南雞配油香飯海南雞份量不少,雞肉嫩滑,油香飯好食。B :越式牛油果醬法包配蕃茄莎莎(2 件) 法包香脆可口,蕃茄莎莎配牛油果醬,好味!香茅烤雞肉串燒(2串)雞肉外脆肉嫩,醮醬汁更好味。C :熱桔仔話梅水酸酸鹹鹹好潤喉。熱桂圓紅棗茶清潤好飲。另外追加甜品:藍莓焦糖燉蛋 $46靚靚甜品,燉蛋香滑,藍莓焦糖好味。海鹽雪糕粟米脆脆 $42雪糕幼滑好味,配粟米脆脆和朱古力幼蛋卷,好看又好食。
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好友約我去位於尖沙咀柯士甸道西1號Elements圓方水區1樓1044-1045號舖的《Pandan Asian Fusion Bistro 斑蘭》食下午茶餐,環境舒適,坐得舒服。

我地點左2個下午茶餐A+B+C $98

A :
檳城古法大蝦炒貴刁
2隻大蝦的 size 大大隻,好味,貴刁炒得香口好味,配料豐富。

招牌無骨海南雞配油香飯
海南雞份量不少,雞肉嫩滑,油香飯好食。

B :
越式牛油果醬法包配蕃茄莎莎(2 件)
法包香脆可口,蕃茄莎莎配牛油果醬,好味!

香茅烤雞肉串燒(2串)
雞肉外脆肉嫩,醮醬汁更好味。

C :
熱桔仔話梅水
酸酸鹹鹹好潤喉。

熱桂圓紅棗茶
清潤好飲。

另外追加甜品
藍莓焦糖燉蛋 $46
靚靚甜品,燉蛋香滑,藍莓焦糖好味。

海鹽雪糕粟米脆脆 $42
雪糕幼滑好味,配粟米脆脆和朱古力幼蛋卷,好看又好食。
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Recommended Dishes
  • 招牌無骨海南雞配油香飯
  • 海鹽雪糕粟米脆脆
  • 香茅烤雞肉串燒
  • 越式牛油果醬法包配蕃茄莎莎
  • 檳城古法大蝦炒貴刁
Level3
42
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2025-03-19 221 views
餐廳整體氛圍好輕奢,裝修風格都好雅緻,令人一入到去就感受到咗一種舒服嘅用餐體驗🥰。餐廳嘅燈光柔和,搭配精緻嘅擺設,令人感覺好放鬆。我哋點咗幾樣嘢,首先係生蝦,蝦肉鮮嫩新鮮,搭配上醬汁,真係好開胃🦐。跟住係蟹肉蟹膏泰式肉碎脆脆球,呢個菜式真係特別😍,外面嘅脆皮炸得金黃香脆,一咬下去,裏面就係香濃嘅蟹肉同肉碎,配合泰國風味嘅調味,既有層次感,又唔會過於油膩👍🏻。最後,65度慢煮牛肋條。牛肋條煮得剛剛好,肉質軟嫩,口感滑順,牛味十足,真係好正!佢嘅醬汁亦都好入味,令到整個菜式更加提升。值得要讚下既係,呢到服務都好好,店員好留意每個客人需要咩👍🏻無論係環境服務定係菜式,都令人非常滿意。
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餐廳整體氛圍好輕奢,裝修風格都好雅緻,令人一入到去就感受到咗一種舒服嘅用餐體驗🥰。餐廳嘅燈光柔和,搭配精緻嘅擺設,令人感覺好放鬆。

我哋點咗幾樣嘢,首先係生蝦,蝦肉鮮嫩新鮮,搭配上醬汁,真係好開胃🦐。跟住係蟹肉蟹膏泰式肉碎脆脆球,呢個菜式真係特別😍,外面嘅脆皮炸得金黃香脆,一咬下去,裏面就係香濃嘅蟹肉同肉碎,配合泰國風味嘅調味,既有層次感,又唔會過於油膩👍🏻。

最後,65度慢煮牛肋條。牛肋條煮得剛剛好,肉質軟嫩,口感滑順,牛味十足,真係好正!佢嘅醬汁亦都好入味,令到整個菜式更加提升。

值得要讚下既係,呢到服務都好好,店員好留意每個客人需要咩👍🏻無論係環境服務定係菜式,都令人非常滿意。


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  • 63度慢煮香烤原條牛肋骨
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2025-03-14 173 views
放假約老友九龍站圓方《斑蘭》嘆下午茶,餐廳裝潢超靚座位舒適。我們點左招牌無骨海南雞配油香飯+越南炸春卷配生菜+桔仔話梅水$98:海南雞皮爽雞肉嫩滑,油香飯味香,蟲草花雞湯。越南傳統炸春卷配生菜,生菜🥬新鮮嫩綠爽口、春卷鬆脆餡多。醮醬汁提升美味😋桔仔話梅水:桔仔酸酸甜甜,話梅咸咸甜甜好飲。招牌無骨海南雞配油香飯+香茅烤雞肉串燒$88,雞肉串燒肉質嫩滑,醮醬汁好好味😋海鹽雪糕粟米脆脆$42海鹽少少咸雪糕甜甜口感特別,配粟米脆脆&兩條朱古力蛋卷,賣相美觀又好食😋
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放假約老友九龍站圓方《斑蘭》嘆下午茶,餐廳裝潢超靚座位舒適。
我們點左
招牌無骨海南雞配油香飯+越南炸春卷配生菜+桔仔話梅水$98:
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海南雞皮爽雞肉嫩滑,油香飯味香,蟲草花雞湯。
越南傳統炸春卷配生菜,生菜🥬新鮮嫩綠爽口、春卷鬆脆餡多。醮醬汁提升美味😋
桔仔話梅水:桔仔酸酸甜甜,話梅咸咸甜甜好飲。

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招牌無骨海南雞配油香飯+香茅烤雞肉串燒$88,雞肉串燒肉質嫩滑,醮醬汁好好味😋

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海鹽雪糕粟米脆脆$42
海鹽少少咸雪糕甜甜口感特別,配粟米脆脆&兩條朱古力蛋卷,賣相美觀又好食😋
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Recommended Dishes
  • 招牌無骨海南雞配油香飯
  • 香茅烤雞肉串燒
  • 越南傳統炸春卷
  • 海鹽雪糕粟米脆脆
Level4
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🩵越式香茅雞肉串燒到金黃色~ 雞肉唔會乾柴,仲保留到雞油,配左青檸同微辣既醬汁,好開胃!每款串燒最少兩串起,有質素既串燒,值得一試😛🩵63度慢煮香烤原條牛肋骨慢煮既牛肋骨切開係肉既顏色好粉嫩,咬落都軟身,肉味算濃,個汁唔會太濃搶左牛味,但又好惹味👍🏻👍🏻🩵五色牛油果米紙卷(素)米紙口感煙韌,中間夾住五種蔬菜,新鮮爽口既蔬菜搭牛油果,配埋芒果醬,成個感覺好fresh,想食菜又唔想咁油膩,係唔錯既選擇~
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🩵越式香茅雞肉串
燒到金黃色~ 雞肉唔會乾柴,仲保留到雞油,配左青檸同微辣既醬汁,好開胃!每款串燒最少兩串起,有質素既串燒,值得一試😛


🩵63度慢煮香烤原條牛肋骨
慢煮既牛肋骨切開係肉既顏色好粉嫩,咬落都軟身,肉味算濃,個汁唔會太濃搶左牛味,但又好惹味👍🏻👍🏻


🩵五色牛油果米紙卷(素)
米紙口感煙韌,中間夾住五種蔬菜,新鮮爽口既蔬菜搭牛油果,配埋芒果醬,成個感覺好fresh,想食菜又唔想咁油膩,係唔錯既選擇~

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