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疫情後出番黎食飯，所以想食好少少啦。同女朋友去西九想睇埋夜景，所以揀左樓上呢間PANO，當晚都無book到位，walk-in都有位。天氣幾好，所以揀左坐出面，有feel啲。//有兩款tasting menu,分別係1,188和888，但見到入面既菜式一般，所以都係散叫。//一黎會有兩款包和水（有still 和sparkling ，當然係要收錢啦），而waitress 都好好，見我地食曬面包，都主動問我地refill//我地分別叫左個slow cooke chicken、barbarie duck breast和意粉//Slow cooked chicken: 有兩件雞胸和雞髀，share食都幾夠，食落都嫩滑、雞髀的皮都好香口Duck Breast: 都有兩件，個皮似用蜜糖燒過，非常香脆，一定要試意粉：素食黎，無肉，咁waitress 好細心，知我地share食，所以幫我地分成兩碗//✅總括而然，性價比一般啦，價錢方面見人見志啦，我就覺得份量都偏少✅唔怕熱都prefer大家坐室外，始終俾呢個價錢，大家都想睇下個夜景啦

全海景餐廳雖然多 但西九選擇有限Weekend想hea下食個decent brunchPano都可以列入考慮最近因為少左出街食飯結果每次約親朋友就想食番好D 唔想浪費個出街QuotaPano除左個View 其實裝潢食物同服務都okWeekend當然要以Cocktail kick start揀左杯Refreshing嘅Yuzu base 同朋友share 2個 3-course大家都揀左Red Prawn Carpaccio做starter個蝦好新鮮 冇咩調味已經好鮮甜配埋番茄好夾 好開始然後朋友揀左soup我揀salad個Cauliflower bisque冇影相好飲但唔知點解加左d eel即刻扣分因為我地2個都唔食本身想試Smoked Sardine(其實唔食sardine但又想試下)結果天意 佢冇sardine轉左做salmon surprisingly portion好似main甘 salad反而好少Salmon唔算好smoke 魚油好重 個人覺得唔錯主菜我其實未黎之前已經諗住要試呢個Slowcooked French Chicken Legs Roll佢個雞皮超厚 所以好睇個人

While there has been some complaints regarding the service of this restaurant, I decided to give it a try as we all have our "bad days"... after all, I should see it for myself...The restaurant is in fact located in a location where you do not have much traffic and far away from the city concrete forests ... After parking the car and within a decent 5 mins walk, we had arrived to this nice restaurant. Sadly, this is all I can share that was exciting about this visit... then, its all downhill aft

this place located very far away from where i parked, even booked in but served in a very squashy table and the table still haven’t set up by my arrival, asked for other free tables and there were six free tables available but there an old guy with glasses said those free tables are not available, so sat in between there walkways, very disturbing atmosphere all way long.. & until i finished my meal those tables are still free!?! They said there welcome mocktail which it didn’t come til the end o

當知道西九龍文化區裡有一間法國餐廳開幕，還是由 Gaddi's 的一級廚師設計菜色，實在好興奮！去了兩次，食物都沒有令人失望，特別是鴨胸，生蠔前菜， 加上一流的夜景。可惜惡劣的服務態度大煞風景，一次又一次用呼喝的態度來招待，特別是那個高瘦的男經理阿K (?)，由第一次打電話問哪裡可以泊車他已經沒有提供有用的幫助，到準備坐位的時候一句招呼都沒有。在疫情嚴峻下我都希望和家人再回來品嚐美食，打電話訂座時又遭受他無禮的稱呼，感覺很受罪。倘若我再光顧，他的服務態度足以令我我害怕他反而會對我的食物作出一些下等的行爲。美景美食，只因一間高級餐廳的一位不專業的服務員/經理已經可以令人反感到這個地步，美中不足，實在可惜！

聽咗好耐呢度食物水準好而價錢合理，Tasting Menu 9道菜 $1188，6道菜 $888，但冇揀到 Tasting Menu因為入面main dish只可揀牛及乳鴿。之後揀咗龍蝦手工麵、一個素食辣炒意粉、一個羊架及甜品。呢個龍蝦意粉100分，非常香燶好味，意粉質感非常好，煮得唔硬唔軟，又吸收哂啲龍蝦汁及泡泡，好香好鮮味。一定要試。單煮一個意粉可以係唔好味，但呢個蒜香辣味意粉煮得岩岩好，spaghetti 同 linguine 唔同，兩種麵佢哋都煮得好好食。羊架燒得適中，但可以熱啲咁上，配菜都算okay。甜品係朱古力撻，有煙燻味，特別香但唔係100%夾個chocolate tart。

Hard to book restaurant that's packed on a weekday night. Mostly full of young KOLs who pose for photos for ages. Food was hit and miss. Service was bad - took almost 3 hours to serve 3 courses each. Quite pricey so I guess you pay for the view and hype.

千山萬水去尋找美食的我，第一次踏足西九文化藝術區，想不到在此有一間餐廳能發揮創意，把每一道菜都烹調出獨突的味道，廚師把食物的藝術食材和調味滙聚一起，發揮無限創意，味道清新超好! 不容錯過也是香港美麗的夜景。。。愛吃西餐的你必要吃一頓PANO 的tasting menu ， 一晩嚐到多款口味之餘也可選擇自己喜歡的餐點留待下一次光顧，價格合理相宜，以食物質素評等高，絶好

午餐$328起 • 戶外位置歡迎狗狗 • 2:30-5:30pm有小食供應疫情中開幕嘅餐廳，Pano都算係逆市奇葩，週末故然爆滿，就連平日的booking也full-house，原因好簡單，環境靚，無敵海景，食物優質，價錢亦係正常西九價。最近香港人都喜歡郊遊，西九都算係城市綠州，餐廳設有戶外位置，非常受我們這些狗奴才歡迎。香港一直都非常pet-unfriendly，想搵間舒服嘅餐廳坐低同狗狗一齊食好西，並唔係想像中容易，Pano絕對滿足到人同狗嘅要求。今日陽光普照，餐廳戶外位置並沒有直接被陽光曬到，設計唔錯。Pano晚餐$888起跳，午餐則由$328起(2-course)。我們選吃四道菜午餐($498/位)，頭盤有兩個選擇，紅蝦刺身切成薄片，配上牛油果及柚子醬，非常清新開胃；生蠔他他非常美味(餐廳招牌菜式)，加了檸檬泡沫以及三文魚子，雖然要加$48 ，但這錢花得值。第二道菜是湯或沙律，椰菜花湯香味濃郁，加了煙燻鰻魚，即時增添了一份層次感；沙律用上肥美的沙甸魚刺身，配清蕃茄及充滿奶香的burrata芝士，配搭特別，味道亦清新。主菜有四個選擇，我的法國鵪鶉腿處理得非常好，皮脆肉嫰多汁；慢

之前成日西狗放狗，望到二樓有間餐廳，其實冇咩特別為意，見樓下開得都係cafe，諗住都係咁上下！點知上網見到我嘀朋友去食！食到噴哂煙咁，相當迷幻～哼哼！你又成功引起我嘅注意啦～事不宜遲，馬上叫齊腳過去暢飲一番啦⋯⋯不過係藉口啫～其實就算睇到東華籌款，我都係會拖馬飲一餐勁！有條油捐四億喎！緊係要開香檳幫佢慶祝～係咪先？！唔好講埋嘀高興野住！講返餐飯，高級餐廳嘅配置，都大同小異，金屬混合皮元素嘅裝修，國產零零七嘅”國家有任務俾你”廁所板，啱啱可以遮哂嘀暗瘡印嘅燈光，但佢最吸引嘅！係佢醉人嘅夜景.....望一晚，我可以！因爲有朋友係素食者，點咗個素菜沙律俾佢，一睇就知佢實夠飽啦！個帶子薄切係新鮮嘅！但都真係少！千祈唔好學我地一碟六人分，除非你識五餅二魚我堅勁！係咪影到隻蠔好有故事咁先？佢的確係唔簡單嘅，佢係俾人𠝹開左幾行，再加上魚子醬同鮮花點綴上牛油果醬......非常蕩氣迴腸但之後個墨汁蝦片加螢光魷魚，同另外兩舊前菜，我太浸醉係吹水當中，已經略有遺忘，有一個好似係似生菜包！唏！惹味～呢個胭脂蚌好甜，甜到你會輕嘆一聲～好甜呀！又加上咸咸香香嘅魚子醬，兩舊仔太少啦！邊夠呀？下底嗰嘀係花膠同鮑魚，

食物同環境冇得輸，但係.⋯1. 兩星期前卜周二晩餐，竟然留了張和鄰桌不足一尺的二人枱，迫過茶餐廳；2. 請侍應生換枱，附近有張較似樣的，竟說已訂，結果成晩張枱係吉嘅；3. 之後被指派大門口一張枱；大哥呀，訂枱時註明當晩慶祝周年紀念呀！4. 坐低又唔比wine menu...! 問先神神怪怪拎個 iPad 出嚟5. 全程無問過食物評價上食物的速度好飄忽，時快時慢，飲住酒好難預...食物係有特式和有心機的，不過份量稍細。大佬，二人晚餐差不多三千落樓，最慘一生只有一個一周年紀念㗎⋯⋯失望！

估唔到疫巿仍有新餐廳開業而且開業以來 口碑相當不錯...最大原因相信係180度無敵靚景美景當前 普遍畀分都特別鬆手講返西九文化區入面嘅餐廳怕且冇十成 都試咗九成 ..入面嘅餐飲水準都頗高當然價錢亦都較出面貴但冇乜邊間真係很不濟Pano路線同其他比較唔同 ..賣嘅係帶點fusion嘅法國菜 Fine dining但係Causal果隻坐Outdoor嘅仲可以帶埋狗仔初頭以為坐出面淨係可以飲嘢..問過侍應我哋坐入面order嘅坐出面係咪都同樣order得 原來同樣可以叫七道菜十道菜能夠帶埋狗仔Fine dining 幾過癮..七道菜$888 加埋一都唔使一千Fine dining定價而言 正常唔過份最緊要係能夠deliver到應有嘅水平食而言 Fusion 其實好容易出事..但卻又拿捏得唔錯 Signature之一麻辣蜆意粉夠哂al dente 醬汁開胃想試就要揀十道菜嗰個menu先有而兩個人可以Order唔同menu都得..菜色都好精緻但主菜尚有改進空間 和牛成隻咖哩角咁 若果包到好似菊花石榴雞咁攞去炸 賣相睇起上嚟會好得多..最後個腐竹白果甜品固然精彩但法國菜無Petit four作結

Nice venue with a signature view of the harbour, and the food quality is quite good. however I wouldn't classify this as a fine dine restaurant, e.g. our appetizers were served separately, paper napkins, no bread basket just to name a few. The staff were friendly and helpful, but obviously not adequately trained, my date jokingly said that perhaps the owner spent all the money on the chef and had to take on inferior waiters.

Absolutely fantastic food! Dinner with the spectacular view of Hong Kong skyline. Oyster Tartare was extremely special, loved the mushroom soup, Sea urchin risotto and the big prawn linguine.食物出色!個景一流! 蠔Tartare 非常特別，唔會得出蠔咁dry, 磨菇湯啖啖姑，海膽risotto都出色，平時食用海膽主嘅Pasta,通常啲海膽都會冇曬味。今次食到啖啖海膽，大蝦linguine 食得出蝦ge鮮味🍤😋，甜品都好得意呀係用腐竹整嘅

餐廳其中一個賣點絕對係一覽無遺嘅維港，對住個咁靚嘅景食飯，未開始食已經留下好印象。餐廳menu包括有A La Carte同Set Dinner。Set Dinner分別有$888 for 7 Courses同$1188 for 10 courses，而我就揀咗後者。👆🏻一開始侍應會送上焞熱過嘅麵包同牛油。雖然有隻碟，但係食嘅過程難免會跌麵包碎，搞到張枱好似好污糟，侍應並沒有留意到呢一點，要叫佢地先掃乾淨。餐廳係行高級嘅路線，應該每個細節都要留意清楚，有待改善！👆🏻Amuse Bouche右面螢光魷魚肉質軟腍，一入口滿口鮮香味。配上牛油果🥑醬，味道非常夾。左面用上紅菜頭做嘅cone非常脆口，裡面有帶子tartate配上泰式醬汁，上面用上檸檬🍋foam，作為頭盤小食絕對會對之後嘅菜式有期待嘅感覺！👆🏻Seasonal Vegetables 唔係好記得咩味🌝👆🏻Roasted Short Neck Clam with Caviar & Garlic Form貴妃蚌肉質非常肥美，味道鮮甜！用咗日式煮法，貴妃蚌吸收哂牛油同日本清酒嘅香氣，鮮甜度更上一層樓。配上法國魚子醬同香蒜泡沫，完完全全充斥着