30
0
0
Telephone
25255488
Introduction
Indian restaurants helmed by Indians, offer authentic Indian dishes, as well as innovative dishes with Hong Kong specialties, such as Indian Claypot Biryani, using slender Indian rice with Indian ingredients and spices. The cheese used in the restaurant is homemade. continue reading
Additional Information
A cool BYOB set up in the heart of mid levels, adjacent to central-Midlevels Escalator with Indian food to sit-in and take-out.
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Public Holiday Eve
11:30 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE Apple Pay WeChat Pay PayMe
Other Info
Online Reservation
Wi-Fi
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Reward Dining Points
Outdoor Seating
Spot payment
Vegetarian
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Claypot Biryanis Fenugreek cream sauce Chicken (good for health) Honey touched Prawn curry
Review (30)
Level4 2024-12-24
34 views
Papa gomes😘😘😘美味 印度菜平安夜、沿半山行人天橋、沿途欣賞聖誕氣芬、比我找到一間隱袐印度小舖、正宗印度人主廚、地道印度味道!Veggie Samosa $48饀料以蔬菜、馬鈴薯、毛豆等調味搞拌成蓉、酥皮包裹著成三角型、炸香金黃、皮很酥香脆口、鬆化、蘸埋印度特色醬、非常味美🤩、有驚喜、必食🍽️印度小食👍🏻Old Della‘s Butter Chicken $98濃郁蕃茄和牛油、攪拌濃醬、伴嫩滑白肉雞片、濃香滑滑creamy、伴Naan、配搭一流👍🏻Lamb Bhuna Gosht$123以巴基斯坦香料烹調、濃厚地道特色味道、燉羊肉好滑嫩、味香濃不帶羶味、灑上炸脆洋葱絲、味道好夾、吃唔不停口、舔舔脷👅🤩Garlic Naan $36/Cheese Naan$40烤餅是印度料理不可或缺的主食,烤餅種類繁多,naan以外皮酥脆、內心鬆厚柔軟、越嚼越香的滋味、再配搭不同配料、變化另一種味道、伴各式印度菜吃更是絕配😘😘Coke$16Fresh Lime Soda $32#味道出色印度菜#Papa gomes半山摩羅廟街31-37號樂欣大廈地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-25
21 views
🪜大館附近經典特色咖哩🍛餐經典印度烤餅🫓+喀布爾鷹嘴豆瑪撒拉鷹嘴豆獨特的甜味,把Masala 包在烤餅中,味道一流嫩羊肉印度香飯🇮🇳版的煲仔飯,細長的印度香米搭配著嫩滑的羊肉,再加上多種香料,在小煲中慢煮,羊肉入口即融,素印度咖哩角🇮🇳常見小食,很大顆,炸至金黃色,三角形狀,脹卜卜,內有薯仔粒,咖哩味較温和,適合輕口味的朋友甜品:奶豆腐湯圓樣子雪白圓碌碌的,上面灑上少許花生杏仁粒,口感很特別,有點像甜的蜂巢豆腐,很甜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-17
48 views
首先是著名的Delhi's butter chicken,這道菜的雞肉被醃製後烤製,外皮微焦但內裡保持著鮮嫩多汁。奶油和番茄的混合醬汁濃郁而不膩,帶有一絲微妙的香料味,完美地搭配了溫暖的烤餅。每一口都讓人沉浸在奶油的順滑與香氣中,是這家餐廳的招牌之選。接著是,這道Lamb Bhuna gosht,羊肉被慢火炖煮,肉質柔軟,吸收了豐富的香料與洋蔥的甜美。濃郁的湯汁讓人欲罷不能,這是對喜愛印度香料的食客來說不可錯過的美味。**蒜香烤餅(Garlic Naan)奶油烤餅(Butter Naan)**的質地更加酥軟奶油烤餅比蒜香既薄而大塊D飲品方面,我選擇了Indian Masala Lassi奶香和香料的融合帶來一種獨特的風味,清涼又有些微甜;而Fresh Lime Soda則是一道清新的飲品,酸酸甜甜的口感非常適合作為重口味餐點的搭配。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-16
34 views
在香港很多遊客打咭的「中半山區」充滿西方文化特色的建築。不少藝術壁畫和具西方特色酒吧咖啡店等。沿住扶手電梯來到「摩羅廟街」呢間隱世印度小店,由印度人主理,地道的印度咖喱是必吃之一,還有薄餅、印度酸乳酪,不能小視的印度風情。手工印度全麥味薄餅 $20薄餅的外形金黃,全麥增加健康元素。薄餅的原汁原味,不需過多調料,與咖喱是最佳配搭。印式波菜羊肉咖喱 $123波菜羊肉咖喱,羊肉被咖喱包圍,羊肉肉質軟淋,充分吸收了咖喱的香料精華。波菜的加入使整道菜更加健康,同時平衡了咖喱的濃烈。有少少辣味,搭配薄餅非常合適。鹽味印度酸乳酪 $40酸乳酪的質地滑順,鹽味適中,味道香濃,讓整個用餐更加豐富。非常推薦搭配咖喱享用,提升了用餐的滿足感。餐廳門口有錶位。如果運氣好很大機會可以泊到。如果你熱愛印度美食,這裡絕對值得一試。餐廳還有提供午市套餐及全日素食套餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-11-24
53 views
今日去半山發現咗一間隱世印度餐廳,見到佢裝修幾精緻,就入去試吓。入到去之後,發現服務態度非常好,職員都好有禮貌。呢度嘅食物真係令我大開眼界!*素印度咖哩角* 🥟:呢款咖哩角真係好香脆,外皮酥脆,內餡豐富,充滿濃郁嘅印度香料味,素食都可以咁美味。*蒜香印度烤餅* 🍞:呢個烤餅蒜香四溢,外脆內軟,非常好味,單食都已經好正。*蜂蜜鮮蝦咖喱* 🍤:呢款咖喱真係一絕,鮮蝦嫩滑多汁,咖喱味道濃郁,再加上蜂蜜嘅甜味,令整個菜式更添層次。*印式煙燻雞件* 🍗:煙燻雞件香味撲鼻,雞肉嫩滑多汁,每一啖都充滿印度香料嘅味道,非常滋味。*印度奶茶* 🫖:印度奶茶香甜濃郁,奶香同茶味融合得恰到好處•呢間印度餐廳真係值得一試,服務態度定係食物質素都非常高。下次會再嚟試更多唔同嘅菜式!😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)