PAUL LAFAYET

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昨晚突然間好想食甜品，忍唔住手去左「PAUL LAFAYET 」買左件迷你蛋糕仔😍🔹雲呢拿焦糖蛋糕$50 ：食落唔會好甜，入面嘅慕絲質感軟滑🤤每一啖都散發出雲呢拿嘅香味😍雲呢拿嘅味道好天然，一啲都唔假👍🏻除左雲呢拿之外，入面仲有焦糖慕絲😍兩者配合簡直係天衣無縫😎絕對停唔到口😆本來係想買佢嘅招牌菜「焦糖燉蛋」，但去到嘅時候已經賣晒😓經店員介紹之下就試左呢個「雲呢拿焦糖蛋糕」，果然冇介紹錯呀👍🏻但咁迷你真係唔夠喉，下次我要買個大啲嘅Size😂評分味道：5/5服務：4/5性價比：4/5回頭率：4.5/5

The outside is made of caramel layer, which is very crispy, while the stewed egg inside is very soft and it melts when you put it into your tongue. I recommend this dessert to you all.

Paul lafayet 既creme brûlée 一向出名好食，但平時要成$50，太貴唔捨得買黎食，早排做優惠買一送一即刻買返幾張coupon看門口😆✨Creme brûlée 上面有一層薄薄嘅焦糖脆脆，口感好creamy，唔會太甜，食到底會見到有好多雲呢拿籽 🥰

Paul Lafayet is always my favourite dessert cake shop! When I got this cake from my friend for my birthday, I was so so so happy! And this is definitely my favourite flavour— earl grey cheesecake! The sweetness is perfect! The texture is perfect! The size is perfect! ( for 2-3 cake lover to share)~ The appearance is also perfect! Yet I dun like the chocolate at the bottom of the cake! The overall experience was perfect!

法式焦糖燉蛋Creme Brulee $50相信好多人都聽過Paul Lafayet嘅法式焦糖燉蛋好岀名，但價錢亦唔平，所以一直都未試過，今日有時間等等朋友所以就決定試下。本身係雪喺雪櫃嘅焦糖燉蛋，當你order嘅時候，店員會即時喺面灑上砂糖，再用火槍燒成焦糖，香氣四溢。選擇左堂食，所以溫度最正，整啖係又凍又暖。焦糖燉蛋嘅燉蛋非常幼滑，入口即溶，重要嘅係，焦糖燉蛋唔會好甜，所以平時叫野飲會少甜嘅我都覺得無問題。食過之後，覺得貴得有道理呢！

剛剛這幾天做優惠，買一送一原價$50，現在$25已有一個焦糖燉蛋！非常抵可選擇買劵或現貨，我選擇了劵！隨時想食也可！燉蛋口感都還可以，很濃烈的蛋味陶瓷碗還可重用！不錯的選擇，店內還有其他精緻的蛋糕！

呢度嘅法式焦糖燉蛋原價係$50之前買咗禮券，就半價變咗$25，而今次係smartone會員而且今個月生日，所以送咗一個迷你嘅法式焦糖燉蛋，大細大概有掌心咁大，迷你版好可愛，而且佢都冇偷工減料，啲蛋依然咁滑，焦糖一如往常咁多咁甜，包裝重好靚添！

做緊買一送一，就拿拿林試食下，25蚊一個接受到，原價50蚊實在太昂貴了，唔捨得。招牌法式焦糖燉蛋 $50 (原價)好正呀！賣相已經好吸引，蛋睇落好滑，焦糖閃零零。味道方面更加令人驚喜，甜而不膩，雖然幾甜下，但好好味，燉蛋好滑，入口即溶咁，口感一流，個兜又幾靚，洗完可以拎黎裝下野。細細兜，好快食完，份量唔多，正正子。雖然好好味，但原價實在太貴，只會有折先買。到到都有呢間既分店，有機會都想試下其他甜品/蛋糕。

之前食過依間嘅朱古力同埋馬卡龍，覺得都唔錯，所以女友生日就去睇下依度嘅生日蛋糕有咩選擇...原本諗住去lady m或者cova訂，但係佢哋都冇半磅裝蛋糕，所以最後都係喺呢間定咗咁啱我要4月2號攞蛋糕，撞正佢哋Annual dinner尖沙嘴舖要早收，所以要去Sogo拎個蛋糕🎂其實猶豫咗好耐，究竟要好食呀？還是要好睇呢？最後我都係選擇咗要好睇，因為港女最緊要係影相靚，味道都真係唔係咁重要……但係呢個荔枝味蛋糕，味道就真係一般喇，結果係我食咗半個，另外果半就丟咗，將我半個心掉咗🤦🏻‍♂️我提議佢哋，如果可以用朱古力味做心形蛋糕，咁就perfect 🤷🏻‍♂️

想食cream brûlée一定會諗起呢間店。真係好好食，好香蛋味，又有雲呢拿味，又滑，好正。但係外賣返去附送既木匙真係好大陣木味，好劣質，一路食一路食到隻匙有好大陣味，完全影響左個甜品。希望佢地有機會改變下隻匙羹啦。咁好食既甜品真係比隻匙影響左d味，好可惜架嘛

屋企人路過店舖，當然就要買返屋企食，滿足大家嘅慾望。香芒芝士蛋糕芒果忌廉芝士內藏芒果肉及榛子，蛋糕頂有一顆馬卡龍，真係一次過滿足晒兩個願望。玫瑰士多啤梨芝士蛋糕同樣蛋糕頂有粒粉紅馬卡龍，清香玫瑰花味配上香濃忌廉芝士，花味與芝士配合得宜，餅底鬆脆。伯爵紅茶芝士蛋糕香濃忌廉芝士，散發出紅茶味，亦是鬆脆餅底。車厘子朱古力慕士蛋糕心型光亮蛋糕面，內裡香滑朱古力慕士，櫻桃啫喱，雲呢拿忌廉再配朱古力餅乾碎。滿足到不同層次口感。

呢間Paul lafayet開左好耐 但係未有機會試😋 見到網上好多好評同埋朋友都有推介 決定試一試💓💓佢有唔同種類既甜品🍮🎂🍰諗左一陣 最後都係食法式焦糖燉蛋 因為最出名🤩焦糖燉蛋⭐️店員提醒最好40分鐘內食用 所以我選擇堂食👍🏻賣相好靚👍🏻最外層脆 裡面好滑 唔會太甜 適中👍🏻焦糖味好香（👑佢食完可以同職員講想要番個兜仔 可以免費拎番屋企 擺下飾物/散紙都得 好實用）馬卡龍都好出名 下次要試一試😋

粉紅迷起動！玫瑰芝士馬卡龍蛋糕【Paul Lafayet】🍰‼️.人生豈能無甜～願2019每日一點甜🍬.玫瑰芝士小蛋糕($50)清香玫瑰味配上濃郁芝士味😍花味芝士蛋糕完全無比芝士味搶風頭，兩種味道平衡得剛剛好！餅底脆卜卜👍🏻仲有粒粉紅小可愛馬卡龍💕.除咗小蛋糕更設有半磅及一磅裝可供選購💯

今日友人放工又走左去買甜品俾我食，係我好耐無食到既creme brulee 真係好驚喜呢！講返正題先呢間餅店既creme brulee 提議貨物出門後45 分鐘內要食用啦，友人搭埋車返黎都唔洗十五分鐘焦糖面既燉蛋用木匙一敲就碎，好似打破玻璃一樣咁清脆「鏘～」燒得燶得滯既焦糖難免會有少少苦，但係燉蛋既甜係可以彌補到既呢個燉蛋有好多黑色既籽，唔好以為係污糟，應該係雲呢拿籽黎燉蛋就凍既，焦糖就暖既，又凍又暖兩者配合都幾不錯呀不過個燉蛋我有少少野嫌既，就係同以前相比有d 甜得滯呢⋯⋯雲呢拿籽可以唔洗落咁多，依家係有d too much

同朋友一齊,行街行行下見到有啲甜品好正美,買咗一盒cake聽聞呢間嘅 tiramisu 好出名 openrice好多人like, 個人純粹只係見到, 容器比較得意,係送埋瓷器,所以揀咗tiramisu， 餐具係啲木製嘅， 有別於其他甜品店上面有一層咖啡粉/可可粉蛋糕食落一啲都唔膩口仲有少少酒嘅味道食到底嘅時候 全部忌廉都唔會粘喺杯底杯底有一層油 將食物同杯隔開甜品嘅甜度，適中唔會甜陶瓷杯係訂造嘅印咗paul lafayet嘅名下次應該唔會再試多次因為我已經拎咗個杯啦, this is not my cup of cake , 所以今次應該係最後一次