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Restaurant: PEKING GARDEN (Cityplaza)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: PEKING GARDEN (Cityplaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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57
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Great dinner
2011-12-04 586 views
Great peking duck and pancakes...really good. Meat was perfect and the pancakes were lovely. will definitely take visitors there.Crispy chilli beef - OMG - FANTASTIC.....similar to the stuff we get in the UK only waaaaay better. Really nice. Will definitely go back, just for that.Staff were really nice and friendly and took great pleasure in us not speaking Cantonese but were very accommodating and friendly.Interior - same as any other large 'Chinese' style restaurant but the duck and beef were
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Great peking duck and pancakes...really good. Meat was perfect and the pancakes were lovely. will definitely take visitors there.

Crispy chilli beef - OMG - FANTASTIC.....similar to the stuff we get in the UK only waaaaay better. Really nice. Will definitely go back, just for that.

Staff were really nice and friendly and took great pleasure in us not speaking Cantonese but were very accommodating and friendly.

Interior - same as any other large 'Chinese' style restaurant but the duck and beef were easily the best I have had thus far in Hong Kong.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Date of Visit
2011-11-28
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level1
4
0
食物ok 但服務令人失望
2011-07-24 171 views
今日同家人去吃午飯，知道因為點心同價要等，所以等位時間唔0係評分範圍內要了個4人套餐：總算不過不失但係d服務真係唔得，可能係trainee..我地又坐得近斟熱水位，d服務真係差到呢...佢談天說地講是非，令我覺得佢唔專業，乜無train 過d新人話唔應該係客面前咁咩聽野唔留心，問佢東佢答我西，無心裝載乎？d碗筷唔會自己換，要我地自己去搵d乾淨既返黎遲左少少叫個湯面，但佢都費時叫廚房hold 一hold, 甜品上左先到咸野....又係無教定規矩如是？總括黎講，d食物不過不失, 其它staff係幾有禮貌的，只係佢一個係咁，但已經足夠令我下次唔再去
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今日同家人去吃午飯，知道因為點心同價要等，所以等位時間唔0係評分範圍內

要了個4人套餐：總算不過不失

但係d服務真係唔得，可能係trainee..我地又坐得近斟熱水位，d服務真係差到呢...

佢談天說地講是非，令我覺得佢唔專業，乜無train 過d新人話唔應該係客面前咁咩

聽野唔留心，問佢東佢答我西，無心裝載乎？

d碗筷唔會自己換，要我地自己去搵d乾淨既返黎

遲左少少叫個湯面，但佢都費時叫廚房hold 一hold, 甜品上左先到咸野....又係無教定規矩如是？

總括黎講，d食物不過不失, 其它staff係幾有禮貌的，只係佢一個係咁，但已經足夠令我下次唔再去
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-07-23
Dining Method
Dine In
Spending Per Head
$168
Level4
121
19
Fine Pekingnese cuisine
2011-01-11 559 views
Chose Peking Garden for a farewell lunch as it has been an old favorite among our friends.Restored recently (2 years or so) and the decor is stylishly traditional Chinese. Dining area is spacious and can accomodate big groups. Service is attentive and above average.I especially liked the appetizer dishes of cold pickeled cucumbers, marinated firm tofu and edamame. The unusual variation is a good start to a fine authentic Pekingnese meal and goes well with black tea.Ordered:1. Yang Chun Mian (thi
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Thin noodles with shredded chicken
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Golden yolk tiger shrimp
158 views
1 likes
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Dried beancurd and chicken in broth
103 views
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Fried Shanghainese noodles
141 views
1 likes
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Glazed spicy shrimp
137 views
1 likes
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Braised tofu with shrimp roe
137 views
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Omelette-topped mixed vegetables and vermicelli
149 views
2 likes
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Pork and vegetable pockets
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Grand finale: Peking duck
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 Chose Peking Garden for a farewell lunch as it has been an old favorite among our friends.

Restored recently (2 years or so) and the decor is stylishly traditional Chinese. Dining area is spacious and can accomodate big groups. Service is attentive and above average.

I especially liked the appetizer dishes of cold pickeled cucumbers, marinated firm tofu and edamame. The unusual variation is a good start to a fine authentic Pekingnese meal and goes well with black tea.

Ordered:

1. Yang Chun Mian (thin noodles with shredded chicken in broth)
Fine white noodles (like somen) in a mild broth that we ordered for the child who seemed to enjoy it and finished it quickly.

2.Golden salted egg yolk shrimp
Giant tiger shrimps, shelled and deveined, battered in salted egg yolk and deep fried, garnished with raw Chinese leeks and petals. Shrimps were plump and firm to the bite.

3, Dried beancurd and chicken in broth
The broth was a lot like the noodle soup base, with slightly more flavor. The finely julienned beancurd and chicken makes the dish a delicate pleasure. Although previously dried, the beancurd was pre-soaked well enough to be soft, not chewy nor dense.

4. Shanghainese fried noodles
Thick white noodles (a lot like udon) fried with a savory sauce that gave the noodles an orange color, with lots of shredded pork, and julienned mixed vegetables. A hearty and warming dish with a hint of toasted sesame oil, very freshly fried from a hot wok.

5. Glazed tiger shrimp

My favorite dish in this meal. Glaze was sweet, smooth, sticky with the right kick of freshly ground chili (you can tell from the red specks) which was perfect for mixing with hot steamed white rice. Cooking the shrimp in high heat (ie. deep frying) makes it curl into the shape of a ball and results in a juicy, succulent texture. Shrimps were fresh to begin with, which again gave it great texture and taste.

6. Braised tofu with shrimp roe
A sauce with subtle umami from the shrimp roe. Silken tofu that pairs well with white rice.

7. Omelette-topped vermicelli and vegetable stir fry
A variety of vegeables is used: alfalfa sprouts, woodear fungus, napa cabbage, carrots, shitake mushroom; however the stir fry with vermicelli was a bit greasy.

8. Pork and vegetable pockets
A dish of wok-fried ground pork, diced mixed vegetables, including pickled greens and mushrooms, is served with 4 baked sesame pockets. The sesame pockets were light and slightly crisp; pork and vegetable mixture was very finely diced and had satisfying savory flavors. A crowd pleasing dish.

9. Whole roasted Peking duck
Thinly sliced, roasted just right to give a crisp skin that is not too smokey and carcinogenic. Served with very thin white flour tortilla-like pancakes, raw leeks and cucumbers, and hoisin sauce for dipping. Some cuts were higher fat and oil content, resulting in a richer, smoother and more moist texture, but the leaner cuts were fine.

10. 酒酿圆子 Mochi dumplings in rice wine broth
Dense, small glutinous rice balls in a slightly sweet broth with Osmanthus. A delicate sweet ending.

11. 楊枝甘露 Pomelo and mango cream soup a la mode
A sweeter soup with rich coconut cream and satisfying bits of pomelo and ripe mango meat, topped with a small scoop of vanilla ice cream.

Overall, a highly recommendable restaurant for many occasions, especially to entertain overseas guests with a picky palate.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
Golden yolk tiger shrimp
Fried Shanghainese noodles
Glazed spicy shrimp
Braised tofu with shrimp roe
Omelette-topped mixed vegetables and vermicelli
Pork and vegetable pockets
Grand finale: Peking duck
Level1
4
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二人世界餐$506
2010-07-25 223 views
最好味是 咸疍蝦其他菜沒有特別,一般食物,不是好吃,也不是不好,正常啦!素鵝和醬蹄不多入味,所以吃不完.魚翅一般味道.(素翅來的,不是真魚翅呀!)糟溜魚片全碟只有5片,似例牌的SIZE,勝瓜的芡汁都好味,小籠包一人一個,都OK,湯汁夠多.優惠價$428,但埋單要計其他的雜項,真實價是$506.正如前人話,小碟也要$30元......洗碟不夠清潔, 碗和湯匙上有漬,我要用消毒紙巾抺乾淨.但湯匙抺不到,要換過.所以要給清潔黑豬!
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最好味是 咸疍蝦
其他菜沒有特別,一般食物,不是好吃,也不是不好,正常啦!
素鵝和醬蹄不多入味,所以吃不完.
魚翅一般味道.(素翅來的,不是真魚翅呀!)
糟溜魚片全碟只有5片,似例牌的SIZE,
勝瓜的芡汁都好味,

小籠包一人一個,都OK,湯汁夠多.

優惠價$428,但埋單要計其他的雜項,真實價是$506.
正如前人話,小碟也要$30元......
洗碟不夠清潔, 碗和湯匙上有漬,我要用消毒紙巾抺乾淨.但湯匙抺不到,要換過.
所以要給清潔黑豬!


餐單
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素鵝+醬前蹄
127 views
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勝瓜
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勝瓜上面---> 咸疍蝦
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素翅非魚翅
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DETAILED RATING
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Decor
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Date of Visit
2010-07-23
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$253 (Lunch)
Recommended Dishes
勝瓜
勝瓜上面---> 咸疍蝦
  • 汕尾勝瓜
Level2
5
0
又贵又难吃!
2010-02-26 137 views
这家餐厅总结起来就5个字又贵又难吃.. 因为偶们住在太古广场..这家餐厅就在楼下..看见北京楼的名字感觉很亲切..就选在这家吃饭了..点了2份酸辣海鲜汤..因为服务生的疏忽错上到我们右侧的桌上了..致使本来应该最早上的汤一直到所有菜都吃完后才上来..自然此时喝到的汤就感觉有些变味了.. 要了一个宫保鸡丁..98米还是多少来的..基本上就是糖醋鸡丁..和宫保鸡丁一点边都沾不上..唯一一样的就是你也叫宫保鸡丁..偶这样的也叫宫保鸡丁..份量少.. 水煮牛肉..味道依旧不伦不类的..牛肉片超大..就几片..很一般.. 这里的米饭18港币一碗..让偶印象深刻啊..本来是要了一个白饭的..可是等了半天都没有上..再加上菜也很一般..就跟服务生说取消了..买单时我要求先看下清单再买单..可是服务生收过我的信用卡后先刷了才拿来清单..果然原本取消的白饭还赫然在上面..多算18港币..然后再取消刷卡重新刷过..为什么不能先给客人清单再去刷卡结帐呢.. 另外这里的餐前小食都巨贵无比..一小碟的小菜..原本想也就10块左右..居然要25港币..没有免费的白开水供应..白开
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这家餐厅总结起来就5个字又贵又难吃..

因为偶们住在太古广场..这家餐厅就在楼下..看见北京楼的名字感觉很亲切..就选在这家吃饭了..点了2份酸辣海鲜汤..因为服务生的疏忽错上到我们右侧的桌上了..致使本来应该最早上的汤一直到所有菜都吃完后才上来..自然此时喝到的汤就感觉有些变味了..

要了一个宫保鸡丁..98米还是多少来的..基本上就是糖醋鸡丁..和宫保鸡丁一点边都沾不上..唯一一样的就是你也叫宫保鸡丁..偶这样的也叫宫保鸡丁..份量少..

水煮牛肉..味道依旧不伦不类的..牛肉片超大..就几片..很一般..

这里的米饭18港币一碗..让偶印象深刻啊..本来是要了一个白饭的..可是等了半天都没有上..再加上菜也很一般..就跟服务生说取消了..买单时我要求先看下清单再买单..可是服务生收过我的信用卡后先刷了才拿来清单..果然原本取消的白饭还赫然在上面..多算18港币..然后再取消刷卡重新刷过..为什么不能先给客人清单再去刷卡结帐呢..

另外这里的餐前小食都巨贵无比..一小碟的小菜..原本想也就10块左右..居然要25港币..没有免费的白开水供应..白开水也要一壶一壶的收费..30港币一壶..这些还都是要加收服务费的哦..本来加收服务费也无可厚非..但是这种频频出错的服务..还敢收服务费..就有点让人想怒的感觉啊...

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-04-11
Spending Per Head
$150 (Dinner)
Level4
193
3
團年午飯@北京樓
2010-02-19 595 views
同事的 團年午飯@北京樓 下午12:30到酒樓，我們9人, order 了 八人套餐。頭盤3小碟，水晶肴肉ok ，海蜇頭 好爽，醉雞則酒味淡左少少，但味道尚可。京爆明蝦球，少少酸辣味，好好味.蟹肉翅, 見到有少少粗身魚翅，但是否真翅就唔知道lu, 都好味北京填鴨，must try 最主要既餸，鴨肉比較肥美, 鴨皮很脆, 可是吾夠熱, 而且用來夾鴨肉的包也不香軟. 溜溜銀雪魚片，d魚片都幾滑。good北菇扒雙蔬，無特別，都係汁茨太多，唯一既蔬菜類。炆麵，幼身型長麵條，味道尚可。我地見只有生果盤，無其他甜品，都好味既…但是lunch 八人套餐 要 $1600+, 比較貴.
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同事的 團年午飯@北京樓 下午12:30到酒樓，我們9人, order 了 八人套餐。

頭盤3小碟，水晶肴肉ok ，海蜇頭 好爽，醉雞則酒味淡左少少，但味道尚可。

京爆明蝦球，少少酸辣味，好好味.

蟹肉翅, 見到有少少粗身魚翅，但是否真翅就唔知道lu, 都好味

北京填鴨，must try 最主要既餸，鴨肉比較肥美, 鴨皮很脆, 可是吾夠熱, 而且用來夾鴨肉的包也不香軟.

溜溜銀雪魚片，d魚片都幾滑。good

北菇扒雙蔬，無特別，都係汁茨太多，唯一既蔬菜類。
炆麵，幼身型長麵條，味道尚可。

我地見只有生果盤，無其他甜品，都好味既…


但是lunch 八人套餐 要 $1600+, 比較貴.
北京填鴨
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生果盤
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Spending Per Head
$230 (Lunch)
Recommended Dishes
北京填鴨
生果盤
Level3
39
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北京填鴨餐 六折優惠 好低食！A
2009-12-23 494 views
7 courses of peking duck dinner, hk$612 for 4, where can you find such bargain?the duck was prepared perfectly -- thin crispy skin without too much fat left, a pile of wrappers, and tender juicy meat. seasoning was mild, which might not be likable by everybody.the other dishes were not big, just enough for 4 people. all flavorful and tasty, but nothing fancy to write home about. the weakest dish was kung pao prawns, which was less crispy than usual.very classy, spacious interior. noise level for
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7 courses of peking duck dinner, hk$612 for 4, where can you find such bargain?

the duck was prepared perfectly -- thin crispy skin without too much fat left, a pile of wrappers, and tender juicy meat. seasoning was mild, which might not be likable by everybody.

the other dishes were not big, just enough for 4 people. all flavorful and tasty, but nothing fancy to write home about. the weakest dish was kung pao prawns, which was less crispy than usual.

very classy, spacious interior. noise level for dinner was better than usual. great service. we asked for the duck bones to bring home (to make soup or congee), which was duely wrapped in a bag.
promotion menu
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peking duck served in 2 dishes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-11-26
Type of Meal
Dinner
Celebration
Anniversary
Recommended Dishes
promotion menu
peking duck served in 2 dishes
  • peking duck
Level2
7
0
8人套餐
2009-11-09 97 views
琴晚同老豆慶祝生日，一家人下午6:30到酒樓，之後叫左個八人套餐。頭盤3小碟，好好味，尤其是水晶肴肉，海蜇頭都ok，醉雞則酒味淡左少少，但味道尚可。京爆明蝦球，我屋企人唔多吃，少少酸辣味，不過汁茨傑左dd。蟹肉翅都ok，都見到有少少粗身魚翅，但是否真翅就唔知道lu。北京填鴨，完全係成個餐最主要既餸，味道好，唯是略唔夠熱，可能係人太多，片唔切。糟溜魚片，我無吃，見到汁茨太多，唔想食，但屋企人就話d魚片都幾滑。北菇扒雙蔬，無特別，都係汁茨太多，唔多想食，但都要食，因為差不多係唯一既蔬菜類。炆麵，有d失望，自為係以前人手的拉麵，點知是現成買回來用幼身型長麵條，味道尚可。我地見只有生果盤，無其他甜品，所以加左個拔絲蘋果，都好味既…整體ok，但如果你問我雙比尖沙咀或中環果兩間主店，我prefer尖沙咀，大廚手勢/水準好似好d平均d....
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琴晚同老豆慶祝生日，一家人下午6:30到酒樓，之後叫左個八人套餐。

頭盤3小碟，好好味，尤其是水晶肴肉，海蜇頭都ok，醉雞則酒味淡左少少，但味道尚可。
京爆明蝦球，我屋企人唔多吃，少少酸辣味，不過汁茨傑左dd。
蟹肉翅都ok，都見到有少少粗身魚翅，但是否真翅就唔知道lu。
北京填鴨，完全係成個餐最主要既餸，味道好，唯是略唔夠熱，可能係人太多，片唔切。
糟溜魚片，我無吃，見到汁茨太多，唔想食，但屋企人就話d魚片都幾滑。
北菇扒雙蔬，無特別，都係汁茨太多，唔多想食，但都要食，因為差不多係唯一既蔬菜類。
炆麵，有d失望，自為係以前人手的拉麵，點知是現成買回來用幼身型長麵條，味道尚可。

我地見只有生果盤，無其他甜品，所以加左個拔絲蘋果，都好味既…

整體ok，但如果你問我雙比尖沙咀或中環果兩間主店，我prefer尖沙咀，大廚手勢/水準好似好d平均d....
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Date of Visit
2009-11-08
Spending Per Head
$260 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 北京填鴨、水晶肴肉
Level2
6
0
家庭聚餐
2009-10-27 90 views
今天與家人在此吃晚飯，柯打了以下菜式：１。　北京填鴨（需時３０分鐘，切片有兩碟，有一碟薄餅）：保持水準２。　生煎包：沒有肉汁，皮厚３。　小籠包：包內有湯汁，不錯４。　醬燻蹄：有蒜香醬汁，不錯５。　火腿扒津白：只有少得可憐的火腿粉抹，津白無味６。　担担面：一般７。　京葱炒牛肉：牛肉被梳打粉浸泡過間唔中都有來此吃晚飯，但感覺上，食物水準比前以差了，只有北京填鴨比較好Ｄ，其餘菜式就真係無以前咁好囉！
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今天與家人在此吃晚飯，柯打了以下菜式：
１。　北京填鴨（需時３０分鐘，切片有兩碟，有一碟薄餅）：保持水準

２。　生煎包：沒有肉汁，皮厚

３。　小籠包：包內有湯汁，不錯

４。　醬燻蹄：有蒜香醬汁，不錯

５。　火腿扒津白：只有少得可憐的火腿粉抹，津白無味

６。　担担面：一般

７。　京葱炒牛肉：牛肉被梳打粉浸泡過


間唔中都有來此吃晚飯，但感覺上，食物水準比前以差了，只有北京填鴨比較好Ｄ，其餘菜式就真係無以前咁好囉！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-10-26
Spending Per Head
$160 (Dinner)
Recommended Dishes
  • 北京填鴨
Level3
34
0
北京填鴨
2009-10-23 77 views
北京填鴨多間北京樓的填鴨水準時好時壞.唯有太古城的北京樓可以經常保持高水準的.填鴨皮脆.又唔會過肥.岩晒現代人貪食又要健康的原則.加2個清菜同鍋貼.如果用AE CARD...4個人都唔駛$450(鴨殼仲可以拎走.. 用來炆竽頭係一絕...)
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北京填鴨

多間北京樓的填鴨水準時好時壞.
唯有太古城的北京樓可以經常保持高水準的.

填鴨皮脆.又唔會過肥.岩晒現代人貪食又要健康的原則.
加2個清菜同鍋貼.如果用AE CARD...4個人都唔駛$450

(鴨殼仲可以拎走.. 用來炆竽頭係一絕...)

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-10-22
Spending Per Head
$120 (Dinner)
Level2
23
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16人的 開心lunch....
2009-07-08 121 views
Went with colleagues in a group of 16 for lunch and it was quite a positive experience overall. The staff is courteous and clears finished dishes quickly. Tea is also re-filled quickly. The restaurant guests are not the C9 noisy type so it's good for both small or big group lunches. Recommended dishes: * Vegetarian dumplings (10pc) - Thin pastry with finely chopped vegetables. Steamed fresh when ordered.* Vegetarian buns (2pc) - Bread is fluffy and thin with lots of chopped vegetables and m
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Went with colleagues in a group of 16 for lunch and it was quite a positive experience overall. The staff is courteous and clears finished dishes quickly. Tea is also re-filled quickly. The restaurant guests are not the C9 noisy type so it's good for both small or big group lunches.


Recommended dishes:


* Vegetarian dumplings (10pc) - Thin pastry with finely chopped vegetables. Steamed fresh when ordered.
* Vegetarian buns (2pc) - Bread is fluffy and thin with lots of chopped vegetables and mushroom. The fragrance of sesame oil together with steamed mushroom is irresistible.
* White radish pastry - Very well seasoned fillings of white radish on the inside and fluffy pastry on the outside. It's fried just right and doesn't taste oily at all.
* Crispy red bean cake (豆沙窩餅) - Although a common dessert in Beijing/Shanghai cuisine restaurants, this is one of the best I've had.

The dish is difficult to master because:
1. some places make it too oily
2. some pastries are too thick and heavy
3. some red bean fillings are too sweet you need to drink heaps of tea to recover

But 北京樓 didn't make any of these mistakes! Pastry was fried golden yellow colour and the pastry is light and crispy. I'm impressed and this is highly recommended!

But..............要注意...............


* Beijing duck - after reading previous reviews, thought this was gonna be so great but the sliced duck is a bit dry and not juicy. The steamed pastry wraps are also a bit dry (probably because it's served on a plate not a steamer). They cut the duck together with the meat, instead of just the skin, which will make drier.
* Dishes are not big in portions so big groups will need to take note and order more (or double servings for some)
* Not the typical yumcha menu so those for 蝦餃 and 燒賣 will be disappointed (but the dumplings and other 小菜 are quite good)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-07-08
Type of Meal
Lunch
Recommended Dishes
  • 豆沙窩餅
  • 素餃
  • 素飽
Level3
68
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穩陣之選
2009-05-31 70 views
以前成日幫襯呢間架，有一排無黎唔知有無退步呢?3個人食左:蘿蔔糕 可能成日都係食美心的蘿蔔糕掛，唔覺得有咩特別，不過好似油左D咸水角 最愛的咸水角!! 夠煙un又唔太油郊外油菜 普通，不過勝在夠多，抵食 青菜燴麵 呢個退步左，成碗野都無乜味小籠包 不過不失，不過呢到都唔係食上海菜，唔應該比咁高期望美心集團的餐廳點都有D水準，要係附近飲茶呢到都算唔錯架啦
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以前成日幫襯呢間架，有一排無黎唔知有無退步呢?

3個人食左:
蘿蔔糕 可能成日都係食美心的蘿蔔糕掛，唔覺得有咩特別，不過好似油左D
咸水角 最愛的咸水角!!
夠煙un又唔太油
郊外油菜 普通，不過勝在夠多，抵食

青菜燴麵 呢個退步左，成碗野都無乜味
小籠包 不過不失，不過呢到都唔係食上海菜，唔應該比咁高期望

美心集團的餐廳點都有D水準，要係附近飲茶呢到都算唔錯架啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
4K
241
乏善足陳的一頓點心....
2009-05-11 75 views
又是每年一度做孝子賢孫的時候，例牌過後大家會到附近喝頓茶吃些點心作午餐 。雖然之前已吃了不少燒肉，不過剛才作了少許的體力勞動，肚子現在也應裝得下吧星期天到處都是人頭湧湧，差不多每所茶樓門外都大塞車本是要到西苑的，但人多得被迫放棄眾多地方中，唯獨是這兒不太用等那麼久，雖已心知不妙，但亦無奈接受一口氣叫了數之不盡的點心，其中做星期天特惠價的蝦餃及燒賣就一次過叫了好幾round，但味道亦一如平常那些特價貨般差勁 --- 蝦餃裏頭只是些不盡新鮮的雪藏蝦，肥豬肉及筍粒又欠奉；燒賣看上去是"甩皮甩骨"的，完全提不起舉筷的衝動豉油皇炒腸粉好像只是用豉油將那些腸粉上色一般，是全然沒有煎炒過的香氣；煎餃底部不脆且皮很硬，勝在肉餡夠多，但肉本身卻是超乾的；蘿蔔糕是吃得一口粉的；原本以為作為京式的大滷麵會好些，怎知卻只落得像在吃調稀了的漿糊的下場最後吃得最多的，竟是那餐前小吃辣青瓜豆腐粒怪不得這兒是不太用等位看來食客們的眼光也挺獨到呢
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又是每年一度做孝子賢孫的時候，例牌過後大家會到附近喝頓茶吃些點心作午餐 。雖然之前已吃了不少燒肉，不過剛才作了少許的體力勞動，肚子現在也應裝得下吧


星期天到處都是人頭湧湧，差不多每所茶樓門外都大塞車
本是要到西苑的，但人多得被迫放棄
眾多地方中，唯獨是這兒不太用等那麼久，雖已心知不妙，但亦無奈接受


一口氣叫了數之不盡的點心，其中做星期天特惠價的蝦餃及燒賣就一次過叫了好幾round，但味道亦一如平常那些特價貨般差勁 --- 蝦餃裏頭只是些不盡新鮮的雪藏蝦，肥豬肉及筍粒又欠奉；燒賣看上去是"甩皮甩骨"的，完全提不起舉筷的衝動


豉油皇炒腸粉好像只是用豉油將那些腸粉上色一般，是全然沒有煎炒過的香氣
；煎餃底部不脆且皮很硬，勝在肉餡夠多，但肉本身卻是超乾的；蘿蔔糕是吃得一口粉的
；原本以為作為京式的大滷麵會好些，怎知卻只落得像在吃調稀了的漿糊的下場


最後吃得最多的，竟是那餐前小吃辣青瓜豆腐粒


怪不得這兒是不太用等位
看來食客們的眼光也挺獨到呢
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72 views
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77 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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愛上北京填鴨
2009-05-01 57 views
第一次食北京填鴨，一試就愛上la........要黎大讚~~~老闆教我地食法, 首先係荷蘭餅上面查d sauce, 上面放青瓜同蔥, 之後放主角(鴨皮同鴨肉), 包住就食得~~~第一啖咬落去, 真係覺得好滿足, 老闆娘仲話今日既peking duck 係超水準, 特別脆, 我真係好彩~ha好在都唔係好肥, 可以話皮脆多肉, 不過始終都係皮, 話唔肥就真係冇可能~~食得多都有d"溜", 我地6個人食一隻peking duck, 份量arm arm 好~~~下次一定要再黎食過~~^^
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第一次食北京填鴨，一試就愛上la........
要黎大讚~~~


老闆教我地食法, 首先係荷蘭餅上面查d sauce, 上面放青瓜同蔥, 之後放主角(鴨皮同鴨肉), 包住就食得~~~

第一啖咬落去, 真係覺得好滿足
, 老闆娘仲話今日既peking duck 係超水準, 特別脆, 我真係好彩~ha
好在都唔係好肥, 可以話皮脆多肉, 不過始終都係皮, 話唔肥就真係冇可能~~食得多都有d"溜", 我地6個人食一隻peking duck, 份量arm arm 好~~~下次一定要再黎食過~~^^
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-04-29
Recommended Dishes
  • 北京填鴨
Level2
26
1
北京填鴨太好味
2009-01-17 62 views
3/1/2009went there for dinner. ordered: 北京填鴨: 有少少肥, but 皮脆多肉, 配上海鮮醬&爽脆青瓜, 我鍾意蒸銀絲捲: 普通小龍包: 皮薄多汁, 好味擔擔麵: 普通菜肉雲吞: 普通松子桂魚: 酸酸甜甜又香口, 好好味北京填鴨有薄餅leftover, so我自製青瓜煉奶薄餅, 想不到居然幾好食想 order dessert, 不過太飽... 下次有機會再食
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3/1/2009

went there for dinner. ordered:

北京填鴨: 有少少肥, but 皮脆多肉, 配上海鮮醬&爽脆青瓜, 我鍾意

蒸銀絲捲: 普通
小龍包: 皮薄多汁, 好味
擔擔麵: 普通
菜肉雲吞: 普通
松子桂魚: 酸酸甜甜又香口, 好好味

北京填鴨有薄餅leftover, so我自製青瓜煉奶薄餅, 想不到居然幾好食


想 order dessert, 不過太飽... 下次有機會再食

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