Video
3-min walk from Exit D2, Central MTR Station
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Telephone
36111366
Introduction
A Michelin starred restaurant from Sanlitun, Beijing, continuing the tradition of old Beijing copper pot cooking. It uses a "warm pot" from the Kangxi era of the Qing Dynasty and sources the lamb from Xilingol League and high-quality Wagyu beef.
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Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Public Holiday
12:00 - 15:00
18:00 - 22:30
Public Holiday Eve
12:00 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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Japanese in town for biz trip. Wanna try sth different for dinner, so decided to come to this Individual hotpot place, as recommended by PickyEater.Signature was the lamb.A lot of condiments. Soy sauce pre-mixed with Sesame sauce. Trio of chili sauce; kelp-infused soy sauce and Mongolian wild onion and peppercorn sauce. Tray of extra condiments: parsley, oyster sauce, crushed peanuts, leek flower-fermented bean curd, thai pepper rings, cilantro and chives.Here’s what we had. Clear soup base as recommended by server. We wanted to try the half/half soup bases but those had to be pre-ordered.錫盟草飼至尊30羊肉 （150g）- loved it.雪花5A寧夏鹽池灘羊（200g)- a bit too fatty for me. 厚切穀飼雪花牛小排（100g）寧夏土豆寬粉 （100g）四季菜籃子- great selection. Particularly liked the baby corn.Singing Performance halfway through the meal. Wanted to order dessert but already past the last order threshold. In summary: a journey of flavors, textures, musical and visual splendor; curated by excellent service. Must-try for lamb lovers.
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首間香港分店終於降臨中環,主打新派京式火鍋,羊肉質素特別好,加上每晚有兩場京劇及酒吧表演,帶來不一樣的全新體驗!三五成群烚吓烚吓,在熱鬧暢敘的氛圍感中,完全切合近蘭桂坊地段的快樂指數~▫️有料麻辣鍋($49)▫️傳統塞北口蘑清湯鍋($39)
▫️錫盟草飼180天羔羊肉 ($199/300g)
▫️鮮切寧夏灘羊梅花肉($199)▫️經典大片脆毛肚($169)▫️原產地雲貴川鮮菌($169)▫️老北京糖油餅($39)▫️桂花山藥酪($29)春露•輕乳茶｜茶映• 奶茶🔹初識君($39)｜🔹九仙華雲($49/大)Craft Cocktails｜Moctails:🔹風回小庭蕪碧處($99)🔹夏至茉語($88）老北京其中靈魂元素有羊肉、蘸料及燒餅.以上三點完全驚艷到少吃傳統京菜的我們.羊肉入口鮮嫩醇香,毫無羊臊味.而一個不吃羊的朋友,都跟我一齊吃清光~(似乎誇張咗,但係事實🤭)亦可能醬料調味出色,多樣化影響吧!特別喜愛內蒙沙䓤椒麻汁及特製的香辣醬,令食材更帶有層次~毛肚新鮮極爽脆,菇菌款式多,每種有不同咬口.而老北京糖油餅為京式點心,更是必叫菜式!中間夾著少許紅糖,外脆而有空氣感同時又煙韌!酒足飯飽之際,中間還插入表演節目,一晚有兩場京劇及酒吧表演,令全場氣氛和情緒更高漲!!完全值得再來一邊熱騰騰進餐,一邊熱烈地打卡
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食材ok，份量不多，價錢偏高，性價比低。服務急需改善，男侍應正常，年長女人好似有怒氣，惡的不得了，講一句頂你一句。一係間餐廳佢有份，一係老闆拖欠佢人工。價錢不低咁我對食物同服務有要求，可惜伏伏地。總之不會再光顧。
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食物新鮮 份量算有誠意 乾淨衛生 環境安靜 服務都唔錯菜品算豐富 經典的涮羊肉菜品都有的 還送了小朋友飲品 一大一細人均420很飽 最鍾意烤羊肉串 各式羊肉片都好食 在香港應該算涮羊肉最佳吧
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二个人消费了2000多，肉都是之前切好的，非常新鲜也没有，服务真的非常非常差，有一个男性经理真的有可能是关系户，全程黑脸，感觉欠了他什么的，反正不会再去了，非常糟糕的经历，差，非常差，非常非常差，酒水饮料单简直就是噩梦，想喝的都没有，堂食给的都是纸杯，进店白水都没有一杯的，为什么要收服务费，完全没有服务之言，菜单上面也是好多菜品都没有，不知道怎么可以开到现在，消费情怀，这种商家就是割韭菜，去过一次就不去了
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