Video
3-min walk from Exit D2, Central MTR Station
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Telephone
36111366
Introduction
A Michelin starred restaurant from Sanlitun, Beijing, continuing the tradition of old Beijing copper pot cooking. It uses a "warm pot" from the Kangxi era of the Qing Dynasty and sources the lamb from Xilingol League and high-quality Wagyu beef.
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Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Public Holiday
12:00 - 15:00
18:00 - 22:30
Public Holiday Eve
12:00 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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Japanese in town for biz trip. Wanna try sth different for dinner, so decided to come to this Individual hotpot place, as recommended by PickyEater.Signature was the lamb.A lot of condiments. Soy sauce pre-mixed with Sesame sauce. Trio of chili sauce; kelp-infused soy sauce and Mongolian wild onion and peppercorn sauce. Tray of extra condiments: parsley, oyster sauce, crushed peanuts, leek flower-fermented bean curd, thai pepper rings, cilantro and chives.Here’s what we had. Clear soup base as recommended by server. We wanted to try the half/half soup bases but those had to be pre-ordered.錫盟草飼至尊30羊肉 （150g）- loved it.雪花5A寧夏鹽池灘羊（200g)- a bit too fatty for me. 厚切穀飼雪花牛小排（100g）寧夏土豆寬粉 （100g）四季菜籃子- great selection. Particularly liked the baby corn.Singing Performance halfway through the meal. Wanted to order dessert but already past the last order threshold. In summary: a journey of flavors, textures, musical and visual splendor; curated by excellent service. Must-try for lamb lovers.
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食物新鮮 份量算有誠意 乾淨衛生 環境安靜 服務都唔錯菜品算豐富 經典的涮羊肉菜品都有的 還送了小朋友飲品 一大一細人均420很飽 最鍾意烤羊肉串 各式羊肉片都好食 在香港應該算涮羊肉最佳吧
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二个人消费了2000多，肉都是之前切好的，非常新鲜也没有，服务真的非常非常差，有一个男性经理真的有可能是关系户，全程黑脸，感觉欠了他什么的，反正不会再去了，非常糟糕的经历，差，非常差，非常非常差，酒水饮料单简直就是噩梦，想喝的都没有，堂食给的都是纸杯，进店白水都没有一杯的，为什么要收服务费，完全没有服务之言，菜单上面也是好多菜品都没有，不知道怎么可以开到现在，消费情怀，这种商家就是割韭菜，去过一次就不去了
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中環黃金地段新開的火鍋店之一，北京涮羊肉。印象中，號稱京式正宗的應該是東來順，可惜在香港好像經營不是太順利。銅鍋，不過裡面沒有碳，以碳煮食的餐廳很難獲得審批，小小一個廚房涉及炭爐，規格要很高，更何況要整個餐廳開放空間使用。羊肉新鮮，沒有羶味；北京爆肚剛好有新鮮貨到，店員推薦，一流；牛上腦也很好，不差於澳洲穀飼肥牛片。羊肉串可以一試，不過價格不算便宜。老北京糖油餅挺特別，香港少見。
3人光顧，點餐如下：傳統清湯鍋（單人鍋） x3小料 x3錫盟草飼10cm多層高鈣羊肉（大300g）穀飼牛上腦（100g）凍豆腐（100g）老北京爆肚（150g）嶺南西洋菜（100g）臻選高原綉球菌（80g）老北京糖油餅紅柳枝寧夏灘羊肉串 x3茉黛游牧之野鳳凰加一後，合共HK$1,295。
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從進入開始已經感覺到混亂，整體服務不知所謂，又開始用餐直到最後埋單一塌糊塗，不會再光顧👎！為何可以在中環生存，沒有最差祇有更差，在香港從來沒有這麼差的服務，最基本七隻白葡萄酒杯都沒有，為什麼要在香港做餐飲😂😂
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