Pici

Open Now

Now Closed

🅿︎🅸🅲🅸🇮🇹香港唔係好多地方可以食手工意粉 pici係一間都bookmark咗好耐嘅餐廳 嘢食質素絕對對得上價錢🤩餐廳裝修好有格調 同埋員工好細心會根據我哋嘅口味黎介紹啱我哋嘅菜式 好啱情侶一齊去撐枱腳架👩‍❤️‍👨﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎/𝑅𝑎𝑑𝑖𝑐𝑐ℎ𝑖𝑜 𝑆𝑎𝑙𝑎𝑑🥗 $𝟾𝟻/呢個沙律超級開胃適合夏天食🌞入面有海量榛子🌰同goat cheese🐃分量十足! 加埋意大利黑醋一齊食嘅話成個口感好refreshing 可以中和一下之後好膩嘅芝士 同埋呢個combination都算少見🤩/𝑇𝑎𝑔𝑙𝑖𝑜𝑙𝑖𝑛𝑜 𝑇𝑟𝑢𝑓𝑓𝑙𝑒🍝 $𝟷𝟾𝟶/呢度啲意粉果然每日新鮮handmade 咬落好煙韌彈牙 同滲住少少蛋香 🍳每條麵都比醬汁包住 黑松露係即場一片片咁上 意粉嘅餘溫令黑松露香味散發出黎 香濃而不膩 唔怪得係呢度嘅招牌 鍾意黑松露嘅一定要試🌟/𝑃𝑎𝑝𝑝𝑎𝑟𝑑𝑒𝑙𝑙𝑒🐮 $𝟷𝟺𝟶/個beef cheek係低溫慢煮左八個鐘 所以燉得好琳同入味 🥘佢嘅意粉係比較粗身 咬落都有al dante嘅口感 加埋係上面嘅芝士粉一齊食牛肉味更加突出😋但係相比起頭先個黑松露就稍為冇咁有驚喜👉🏼👈🏼/𝑇𝑖

餐廳坐落在元創對面的斜坡上.正 門外有一排白色木扇窗半開摥的坐位,樓底超高並且有開放式廚房，加上近SOHO區,簡直像置身外國的意大利餐廳一樣一直都擁有很多高評價的人手即整意大利粉, 趁著微涼的天氣, 步上斜坡品嚐一下.Lunch Set: $158up1 Starter + 1 Pasta + Dessert我們被安排坐Bar 檯位置, 能夠目睹廚房內裡的情況, 廚師們有的在忙磋麵粉, 有的在切凍肉薄片,有的在製作甜品.....大家都戴上口罩和手套, 做足防疫措施, 食得安心首先侍應會為我們奉上用紙袋袋住嘅麵包，還為我們碟上添加黑醋橄欖油作點麵包之用Beef carpaccio 薄生牛肉片上鋪滿火前菜，蕃茄和合桃，清爽醒胃Beetroot Salad沙律菜新鮮清新配埋紅頭菜，更覺健康Classic Lasagna 啖啖濃郁芝士千層麵，食後很有滿足感Strozzapreti Truffle煙煙靱靱嘅意粉配以散發出黑松露獨特香氣，確是一個不錯嘅選擇就算再飽也應該預留空間吃埋呢杯Tiramisu ，才能帶著滿滿嘅幸福感離開

Pici @ central - Best pasta in town🥰👧🏻 ate...Ravioli carbonaraTagliolini👧🏻 wants to say...首先想讚一讚佢個Ravioli carbonara 呢款bacon蛋意大利麵 雖然好多地方都有得食 但係呢一間就做得特別出色😽🙌🏻只要用到輕輕咁界一下佢個半熟蛋黃就會流啲蛋汁出嚟 連埋表面啲芝士同埋Bacon一齊食 真係勁香 唔好睇佢分量咁少 其實食兩啖都已經好濟 最重要係要留肚食Tagliolini😻❣️睇一睇Menu先知原來佢係有哂新鮮嘅黑松露同白松露 開頭我以為食落會好濃會蓋過左個意粉嘅香味 但食落係香得嚟又食到意粉濃濃嘅蛋香同超煙韌嘅口感❣️如果想試晒前菜意粉同甜品可以試吓佢290一個人嘅set 有兩款前菜三款意粉同兩款甜品 勁抵😍下次尖沙咀分店試下佢個set先🥰

今日happy friday! 梗係食個美味既lunch🤪聽同事講pici既set lunch 性價比好高，襯今日有機會，一於去食下！😝😝十二點三到仲未需要排隊，但我地食完走既時候出面人龍已經好長，果然係出名😎👍🏼我叫左個set b , 要肉丸同鴨肉寛條面🤪個肉丸真係好好食😋大粒又juicy😍👍🏼 真係一口氣就食晒兩粒🙊😋啲意粉係手打意粉，所以好有彈性，同好有重量，甜品仲有tiramisu,真係大滿足！😘👍🏼

賣相非常吸引🤩一片片truffle鋪係面而且pici出名係食手工製意粉所以當然相對有期望但唔知係咪晚市比較忙定分店問題食落味道係ok但係overcooked😩😩😩😩口感即刻大打折扣🤦🏻‍♂️無稔過會overcooked 到甘不過店內環境好舒服好chill店員亦好helpful同好尊重食客既食後感會特登去每張枱問番有無野需要改善呢啲都值得一讚👍🏻👍🏻👍🏻👍🏻希望今次只係甘岩失手🤦🏻‍♂️

呢間餐廳樓底好高半開放式廚房設計同埋裝潢成個感覺好似去左外國咁Lunch Set都幾豐富 有齊 Starter + Pasta + Dessert Andrea’s Cold Cut火腿好大碟 切得夠薄 唔會太鹹肉有油香Spinach Salad沙律菜好新鮮 菠菜夠嫩 食落好滑身Classic Lasagna ($158 + $10)千層麵即叫即焗 最上層鋪滿芝士 非常邪惡肉醬調味岩岩好 麵層中間夾住肉醬 做到層層分明食到一半有少少膩所以最好同人分享Ravioli ($158)意大利雲吞同茄汁好夾雲吞皮咬落有啲煙韌度唔建議同時叫千層麵同雲吞味道有啲相似Tiramisu幼滑Custard cream配埋香濃咖啡味為呢一餐劃上完美句號餐廳主打手工意粉每日新鮮製作 質感爽口彈牙加上烹調時間啱啱好做到真正既Al Dente鍾意食意粉既人一定會滿意Pici中環蘇豪鴨巴甸街24-26號地舖

難得和相識20年的朋友一起吃飯歡送我離開香港,他特意帶我來到元創方對面的這家意大利店。這家店鋪的人實在多到不得了，從中午到夜晚完全擠滿了人。來到一定要齊人才可以入座。證明生意實在非常好。這裏的裝修實在十分舒服，很像越南的法式餐廳一樣。我最喜歡的是靠窗外的位置，一人坐在室外另一人坐在室內實在非常特別。餐廳提供特別套餐，每人290元兩款前菜三個意粉和兩款甜品。點了吞拿他他，茄汁肉丸，芝士千層麵，蜆肉意粉。和他們今日的特色黑松露意粉，甜品選了提拉米蘇和草莓乳酪。這裏所有食物的擺盤都非常漂亮，最喜歡的是吞拿他他，清爽新鮮的吞拿魚加上牛油果實在非常好吃。另外番茄肉丸較為一般，肉丸加上芝士粉味道算是不過不失。這裏的意大利粉屬於南意大利口味。味道偏濃偏鹹，坦白說每一款味道都不錯，但三款都這麼鹹會有點太膩。千層面做得不錯，芝士口感濃郁，稍嫌肉醬不夠多。蜆肉意大利粉相對比較清淡适合我，而且很喜歡吃他們的墨魚意大利粉。最後他們介紹的今日特色黑松露意粉我就認為實在太鹹。可能我本身對黑松露不是太過偏愛，但pasta做得非常彈牙有口感。提拉米蘇味道比想像中苦一點，但整體還是可以。草莓乳酪對我有點酸，我不是十分喜

Pici and pasta are two words you will always hear together when you’re in Hong Kong. If you want the best fresh pasta, you have got to come to Pici to try. At Pici, the ambience is great and the service is fast too. Nothing says a good meal like food that comes on time. Pici offers the tasting menu, a combo that changes depending on the number of guests that you have. Recently Covid has limited the number of guest to 2, which means their tasting menu is currently 2 starters, 3 mains, and 2 desse

|黎中環梗係要Chill住嘆即製手工意粉|整體評分: 👍🏼👍🏼👍🏼👍🏼👍🏼(5分為滿分)🍕餐廳的環境氣氛💯Tagliolini ⭐️⭐️⭐️⭐️一片片新鮮的黑松露配上白松露醬混合像拉麵一樣煙韌的意粉 令人想一再encore‼️Pappardelle Nice texture and seasonings‼️⭐️⭐️⭐️⭐️🍝Lunch Set最抵食Starter + Handmade Pasta + Dessert $155

Al Dente 手工製作意粉！今日七夕午餐來Pici再嚐手工製作意麵，我哋二人Starter 都選了Andrea’s Cold Cuts，Main Pasta 選了Tagliolini Truffel (+28) and Tagliatelle Puttanesca, 甜點選擇了Tiramisu and Espresso. 整體十分滿意，Tagliolini Truffle為幼長的意麵，入口有濃濃的蛋香，麵上鋪滿毫不吝嗇的松露片，光是觀感已經令人食指大動。加上恰到好處的奶油汁和紅蔥頭碎，口感味道都滿足了。Tagliatelle Puttanesca 為寬意麵，醬汁由Tomatoes, capers, Olives, anchovies 組成，酸酸的帶有微辣，炎炎夏日十分開胃。雖然醬汁味較濃，蓋過了麵的蛋味，但因麵條較寬，更吃到Q彈的口感，完全體驗到手工製作意麵的尊上享受。Tiramisu 經典出色，入口即溶，不過餐廳比較慷慨，如果二人同行，建議一人點咖啡，另一人點Tiramisu, 一啖甜點，一啖咖啡，更可以昇華彼此的味道。

Pici is one of my fave places because they make fresh pasta! You won't see me ordering or eating pasta day-to-day, but I could eat it here all the time if I could. This corona-period has been really hard hitting for restaurants, so many places are offering awesome deals like Pici! For their regular tasting menu, they've included a 90-min free flow package for dine-in only after 2:30pm. We arrived around 3 and the place was already packed with people ready for a boozy afternoon.Love that they gav

雖然意粉係香港周圍都有得食，但係呢間PICI入面既意粉係全人手製😍去完PMQ，就決定一於係旁邊呢間PICI到食返個DINNER☺️出面行經間餐廳，覺得幾有FEEL，向著斜路有一排窗邊露天座位，感覺好chill🤩✨Special: 手製意粉、設有生日服務（甜品上寫名、唱生日歌及免費一張即影即有相連生日卡）💓Burrata Cheese：傳統既意大利🧀，奶味好香濃，因為都比較重味。💓Ravioli Carbonara： 呢款培根蛋義大利麵餃唔係周圍都有得食， 用刀輕輕界一下，入面半熟蛋既液體緩就會慢慢流出黎，正! 表面加埋🧀同義式bacon，食落好濃郁同惹味。唔好睇佢得3粒，都幾飽下嫁！💓Tagliolini：呢道意粉有black truffle 同white truffle ..不過食落又唔會覺得好勁truffle 味.. 反而個意粉好好食！未食過呢個質地既意粉，有口感得黎又唔係太淋！幾入味！幼過普通意粉但又粗過天使麵！💓Tiramisu：食完前面既意粉咁高質，搞到我都好期待個甜品。Tiramisu帶點咖啡苦味，手指餅乾又搞濕潤，而且唔會太甜，份量仲好大杯，好似飲一杯latte咁既size

This is my second time to have dinner here .I have tried ‘tasting menu’ which includes 2 starter , 3 pasta and dessert.I believe that the chef and boss in restaurant is really from Italian . The menu and the food they have are indeed similar to the food I had in Italy .Starter - Tune tartare This starter is not impressed .. Just mixed the tune and avocado with Olive oil .. Starter - Vitello TonnatoIt is hard to tell what it is if you only read the name of the dishes. This is actually having veal

呢間出名手工製意粉，今次試佐兩個appetisers, 兩款pasta, 佢有個tasting menu 好抵，290 per head 可以任選一款appetisers, 三個pasta, 兩個甜品，但係我去嗰日唔太餓，所以無享用呢個set本來想試佢個beef truffle tartare, 點知原來佢地改佐menu , 以truffle beef carpaccio 取代佐.. 都試下啦一片片既truffle 其實好淡味，不過我覺得唔係佢問題，因為同我之前喺意大利食既一片片truffle 一樣甘淡，truffle 都係變佐醬濃味啲! 生牛肉幾嫩滑！有少少truffle sauce , 夾埋甘幾特別，幾好食既！Tagliolini Menu 寫係有black truffle 同white truffle .. 不過... 其實唔大truffle 味.. 反而個意粉好好食！未食過呢個質地既意粉，有口感得黎又唔係太淋！入味既！幼過普通意粉但又粗過天使麵！Fresh made pasta of the day呢個日日唔同，今日呢個有啲似做pasta 包住入面啲肉，包到好似雲吞甘，sauc

#picihk is most renowned for their fresh handmade pasta dishes. Here we have Ravioli Carbonara - a rich and sumptuous #carbonara celebration done with a clean cut in the middle, followed by a flow of egg yolk.Tagliolini is another dish we highly recommend - the silky white truffle sauce with freshly-shaved black truffle just brings you complex texture and irresistible flavours. And, 👀 LOOK at the amount of truffle on the top!!Love their food so much 💕