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灣仔月街嘅 pici 裝修十分配合到香港星街嘅一個休閒氣氛 好文青風格 好chill 睇到呢一度都覺得自己好有書卷氣氛我哋三個人叫咗tasting menu 佢嘅tasting Menu係會有三個頭盤四個主菜 每一次我地都食唔晒 但其實真係平好多 所以都唯有叫呢一個 松露意粉好好食 保持住佢一貫嘅水準 係我Pici最鍾意食嘅嘢 另外由於有四個主菜叫咗一個雲吞 可以吧 我唔係好識食 外國友人就話俾我聽好正 另外有驚喜嘅反而係個闊條麵 出到嚟嘅時候望到出晒煙 睇到都想食兩啖 味道保持一貫水準 招呼也很好 給予好評

未踏入12月，商場和街道已急不及待地佈置好聖誕裝飾，好不熱鬧。Pici在12月推出了期間限定的Brunch Menu，非常期待。預先在網上訂位，星期六Brunch ＄298一位。頭盤是全枱Share的：火箭菜沙律、蘑菇湯、豬面頰火腿、吞拿魚醬小牛肉、大蝦沙律加薄脆餅，每款都正常發揮；其中我最喜歡吞拿魚醬小牛肉，雖然外表其貌不揚，但吞拿魚醬酸甜細滑，配上柔嫩的小牛肉，魚鮮和牛肉味是出乎意料的融和。大蝦沙律的大蝦新鮮彈牙，三色豆沙律(不是餐牌寫的椰菜絲沙律)配上薄脆，口感上最為豐富。蘑菇湯真材實料，香氣十足，湯裡還有粗粒的蘑菇，但比較奇怪的是全枱人分享同一碗湯，若不是很熟的朋友便很尷尬了。主菜的意粉一人選一款，我點了意式辣肉忌廉扁麵（Tagliatelle 'Nduja）。意粉在店裏新鮮製造，口感硬脆帶爽，與乾意粉的質感不同（煮過後會變得軟中帶點煙韌）。真要說的話，新鮮意粉有如中式的粗麵「食爽」。意粉醬是番茄、忌廉加意式辣肉的組合，意式辣肉已完全融和在醬汁中，味道酸、甜、帶微辣，加上芝士的鹹香，非常惹味。意粉掛滿濃濃的醬，配上火箭菜、豬肉腸粒和車厘茄，整個配搭好吃得不得了。之後在網上查查看

間餐廳主要都係食pasta為主咁另外有啲小食，佢有個套餐係兩個人叫套餐就可以選2個小食再加3個pasta，再送多2個甜品。有部分小食或者pasta係要加錢嘅。間餐廳有兩層，地下嗰層就比較逼，都係係吧台為主，上面嗰層就係比較大嘅枱有梳化位。咁我就選擇上層。餐包方面就比較普通，都係啲硬包為主咁就唔多評論。小食方面我就叫咗個肉丸同埋青口。肉丸有三粒都幾大舊咁個味道係ok嘅咁但啲肉比較乾身。青口就覺得十分好食。pasta方面叫咗三個，叫咗個牛肉千層，黑松露意粉，同埋卡邦尼意大利雲吞。牛肉千層麵味道唔錯但係就比較淋同散。黑松露意粉味道十分好，意粉有彈性。卡邦尼意大利雲吞個味道都唔錯但係要強調佢並唔係傳統嘅卡邦尼因為佢落咗cream。份量都算充足。最後甜品揀咗tiramisu同奶凍，味道就average。最後總結間餐廳個環境係唔錯嘅，服務亦都十分好，食物嘅水準亦都係中上，但菜單上食物嘅選擇就比較少。

I would like to recommend the dishes below：1. Gnocchi al Pomodoroici's Gnocchi al Pomodoro is a delightful dish that showcases their expertise in pasta-making. Soft and pillowy homemade potato gnocchi are served with a vibrant tomato sauce, infused with aromatic herbs and finished with a sprinkle of Parmesan cheese. The result is a comforting and satisfying plate of pasta that highlights the natural flavors of the ingredients.2. Porcini Mushroom Risotto:Indulge in the earthy flavors of Pici's Po

Book咗Pici食lunch,要上一段斜路。只有1330可book，1300去到博有位點知都冇，最後1315入座，而家Pici不接受🙅電話📞book位只可以上網book。lunch set要揀前菜、主菜同甜品🍮，我揀咗咗Tuna tartare + 黑松露手造意粉 + tiramisu。一開波上咗個紙袋包配油醋，個包好凍。Tuna tartare唔錯👍🏻，開胃。黑松露手造意粉🍝正，不過就冇乜黑松露香味，意粉🍝彈牙。Tiramisu ok,都幾大杯。不過overall上菜慢，要預時間慢慢食同等上菜

Trying the latest seafood 🦞 specials by PICI.🍝 Tagliolini ai Cannolicchi - the French razor clams were super fresh and bouncy, loved the white wine sauce with just the right touch of cheese and freshness from seafood! .🦞 Ravioli lobster (+HKD 98) - was hoping for more lobster meat and less cream in the filling, the sauce was also a tad too overpowering 🙈.🐚 Mussels Cocotte (+ HKD 20) - the mussels were a decent size and I loved the marinara 🍅 sauce! .🍝 Beef Pappardelle - a long-time favourite😍 It

Located in Wan Chai, Pici is a restaurant that offers a relaxed ambiance, making it the perfect spot for a Friday night out with friends. The atmosphere sets the stage for a leisurely evening of good food and great conversations.For starters, we ordered the Vitello Tonnato, a delightful combination of tuna sauce and beef. The texture was incredibly smooth, and the flavor was rich and satisfying. Paired with a refreshing glass of Prosecco, it was a delightful way to kick off the meal.Moving on to

Located in Wan Chai, Pici is a restaurant that offers a relaxed ambiance, making it the perfect spot for a Friday night out with friends. The atmosphere sets the stage for a leisurely evening of good food and great conversations.For starters, we ordered the Vitello Tonnato, a delightful combination of tuna sauce and beef. The texture was incredibly smooth, and the flavor was rich and satisfying. Paired with a refreshing glass of Prosecco, it was a delightful way to kick off the meal.Moving on to

🫶🏻第一次嚟Pici食係某年的一個晚上🕯️氣氛好好，環境佈置好浪漫然後就變左偶爾都會番嚟再食一次😝不過夏天的白晝只開放下層真係有點太熱啦但亦有白天的另一種風味🍴Pici 已經食過荔枝角、尖沙咀同灣仔呢一間🫰🏻間間都好有水準🥲不過灣仔既set lunch 就冇tuna 他他有點失望最經典的松露意粉🍝每次都唔會令你失望意粉的硬度很好👍🏻不會太淋而且味道好香呢個蝦汁意粉都唔錯嫁酸酸甜甜嘅味道Pici既意粉真係好有驚喜咬口比平時意粉店更令人難忘🍮甜品既奶凍奶味好夠濃上面既莓汁反而有點太多了但並唔影響奶凍既表現🫶🏻

📍灣仔 𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝My Fav Pasta · 我狂Encore的愛店❤️Tasting Menu抵到爛‼️新出限定2️⃣款Seafood意粉🦞❞My fav pasta resto in the town❤️回頭無數次 幾乎間間分店都去過🥳每次食都覺得好滿足 今次見佢出左限定seafood menu! 做到9月17日每晚dinner都會供應🎉有2款新pasta🍝決定同海鮮控男友黎試🙌🏻我地揀Tasting Menu係抵到爛之選🥳🤩🍴𝙏𝘼𝙎𝙏𝙄𝙉𝙂 𝙈𝙀𝙉𝙐 $290 pp.(2 𝘴𝘵𝘢𝘳𝘵𝘦𝘳𝘴, 3 𝘱𝘢𝘴𝘵𝘢𝘴, 2 𝘥𝘦𝘴𝘴𝘦𝘳𝘵𝘴 𝘧𝘰𝘳 2 𝘱𝘦𝘰𝘱𝘭𝘦)▪️🐟𝐓𝐮𝐧𝐚 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 (3.5/5)▪️🍅𝐌𝐮𝐬𝐬𝐞𝐥𝐬 𝐂𝐨𝐜𝐨𝐭𝐭𝐞 +$20 (3.5/5)今次揀左呢兩款前菜 吞拿魚配上牛油果同酸洋蔥 好開胃! 蕃茄青口都新鮮 香草汁帶香辣惹味😜▪️🐮𝐏𝐚𝐩𝐩𝐚𝐫𝐝𝐞𝐥𝐥𝐞 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 (4.5/5)▪️ 🐚𝐓𝐚𝐠𝐥𝐢𝐨𝐥𝐢𝐧𝐢 𝐚𝐢 𝐂𝐚𝐧𝐧𝐨𝐥𝐢𝐜𝐜𝐡𝐢 (4/5)▪️🦞𝐑𝐚𝐯𝐢𝐨𝐥𝐢 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 +$98 (4/5)Beef Cheek闊條麵彈牙好咬 牛面頰肉份

Get your beef fix with @picihk new menu, Pasta Rodeo🔥 Featuring delicious dishes like the baked bone marrow, tagliatelle short ribs. Don't miss out if you're a fan of beef and pasta!🐮.食肉獸千祈唔好錯過 @picihk 期間限定牛牛狂熱新菜式，兩款pasta同starter都用上各種牛肉部位，烤牛骨髓充滿牛油香，配埋酸種麵包食落超上癮👅 另外和牛手卷貝殼粉都好好食，用上澳洲 M6 和牛腩配白酒洋蔥醬同熟成芝士，醬汁濃厚而且貝殼粉煙韌掛汁非常出色，記得留肚食埋甜品peach crumble，熱辣辣酒香十足幾好食～

PASTA RODEO - PICI 🍝.Trying their new beef dishes for a change😍.🥩Baked bone marrow - buttery and smooth, a delicious and very much elevated garlic bread!.🥩Beef tongue - so tender! A delight with the sauce!.🍝Cavatelli alla Genovese Napoletena - with a sauce made of M6 wagyu, the flavour was intense!!😍😍.🍝Tagliatelle short ribs - ribs had a super wine-y flavour and the tagliatelle was coated in a mildly sweet saffron sauce .🥟Carbonara ravioli - so creamy and cheesy😍 and very filling 🤣.🍑 Peach crumb

召喚各位牛肉狂迷📣! Pici一直是我的愛店🥹🫶 (已經數不清回訪多少次了🤣) 今個6月於指定分店推出全新「牛牛」狂熱主題菜式～ 包括2款前菜及2款主菜，均用上珍貴刁鑽的牛肉部位，以及新出1款特色甜品，一次過滿足牛肉控甜品控的願望！▫️▫️▫️▫️▫️▫️ 澳洲和牛牛舌薄片配香草醬 ($140) 頭盤先有以澳洲和牛切成的牛舌薄片，最感受到意式風味的是表面配上香草醬🌿，再加上蒜粒，牛舌有咬口，整體味體清新不濃烈～-▫️ 焗牛骨髓配酸種麵包 ($170)焗牛骨髓充滿油脂精華，質感嫩滑，配上剛烘好的酸種麵包🥖，非常脆身，但略嫌麵包過硬，若能鬆軟一點就更好了！骨髓油脂較豐富，建議2-3人分享，淺嚐一下便不會過於油膩～-▫️ 奇揚地紅酒燉煮帶骨安格斯牛肋、番紅花忌廉扁麵 ($230) 安格斯牛肋極厚，幾乎有拳頭般大，以奇揚地經酒燉煮，簡單用叉已經可以撕開牛肉，質感非常軟腍又入味～ 底下是手工蛋扁麵，配上番紅花忌廉，外觀超吸睛又掛汁👍-▫️ 拿坡里式澳洲M6和牛牛腩白酒洋蔥醬、手卷貝殼麵、熟成芝士 ($170) 初嚐手卷貝殼麵，長條形的貝殼粉非常煙韌有咬口，裡面空心可包裹著洋蔥醬🧅～ 而澳洲M6和牛牛腩切成幼絲狀，

為左個期間限定既牛牛狂熱黎呢個event第二期6/25前係灣仔、堅尼地城、太古坊及將軍澳店舉行今次叫左tasting menu，每人基本$290，可自由配搭starter X2, pasta X3, dessert X2個別option要加錢，牛牛event既餐目都包括在內Starter - meat ball每粒係BＢ仔拳頭咁大MEAT BALL軟淋淋，蕃茄肉醬+芝士好香Starter - Cold cutsParma ham口感鮮美，微微鹹味，配埋相對清淡既burrata cheese幾好食奇揚地紅酒燉煮帶骨安格斯牛肋配番紅花忌廉扁麵(+45)望落好深色，但食落醬汁冇想像中咁濃厚，麵條充滿蛋味唔算非常煙韌，牛肋骨肉質好軟淋肉嘅份量有好多拿玻里式澳洲 M6 和牛牛腩白酒洋蔥醬配手卷貝殼麵及熟成芝士呢個嘅醬汁我覺得反而比表面更加濃厚，雖然佢嘅麵條冇扁麵咁掛汁麵質非常煙韌但唔會太硬，牛腩已經手撕左，牛味濃郁Lasagna Classica千層麵熟度恰到好處，肉醬濃郁，好多芝士，口感豐富又順滑，睇落細細份，食落勁飽TiramisuTiramisu係pici招牌，咖啡香氣濃郁，mascarp

🔆 Italian week 🔆 pici🔆好中意食意大利餐，今個星期原來有Italian week menu，特別menu令你可以食到精緻意大利餐！呢個menu有一杯汽泡酒、紅/白酒，同埋檸檬甜酒！前菜：布袋芝士配火箭菜吞拿魚牛油果他他主菜：意式辣肉貓耳朵麵慢煮牛面頰寬帶麵甜品：提拉米蘇意式奶凍兩個主菜超好食，個貓耳朵麵好有驚喜，好中意有咬口嘅麵質，好好食！寬帶麵亦好掛汁， 好好食！呢個set每人$388，好抵食！好中意呢個menu安排，pici都係質素保證！留意返無冷氣～Pici 網址: https://s.openrice.com/QrbS0Iky3W0~uZ5MGAA地址: 灣仔進教圍16號地舖電話: 27555523=====================#italianweek #hkitalianfood #pici #pasta #hkpasta #hkig #hkfoodie #foodie #hk #italianfood #italiangirl