Pici

Open Now

Now Closed

Hong Kong has so many good restaurants that I am always on the look out for something new, somewhere I haven’t been to before. If I am to go to the same restaurant repeatedly, the food must be incredible AND reasonably priced to reflect the quality and quantity served. Well, been drawn to Pici lately, largely because of this winter weather and Christmas spirit, which just got me craving for good pasta and pretty much anything European/western😂 Their Tagliolini truffle is my favourite for sure!

My all time favourite pasta spot in Hong Kong to date! For starters, we had their Homemade meatballs and beef tartare. Meatballs and tomato sauce are truly a match made in heaven, such a hearty and comforting dish. I love that their meatballs are relatively lean, might not be as satisfying for some but absolutely perfect for me 😉 As for the beef tartare, I quite liked the addition of sliced mushrooms, cheese crispy and red radish, which added to both the texture and flavour profile of the dish.

今晚出開嚟灣仔，行到去星街嗰邊，搵到呢一間意大利餐廳，個感覺都幾良好。價錢唔可以講大眾化，不過唔算貴嘅意大利餐廳。入到去，樓下剩返啲high tables, 咁就行咗上樓上嗰度坐。可能因為早，我哋入到去唔算多人。環境感覺好外國. 我哋嗌左唔多嘢食，嗌咗一個cold cut, meatballs 同 牛面珠意粉。肉丸個面唔單止已經有芝士，原來喺肉丸裏面都混入左唔少嘅芝士，我唔知道算唔算正宗，不過就比起其他餐廳食嘅meatballs應該比較正宗一啲！ 個意粉個牛面珠燈真係好滑好淋，而且再加上個意粉好彈牙，我直頭唔記得咗影相🤣其實坐到咁上下，已經全部坐滿晒。所以我估如果平日冇訂枱，應該都唔係咁易有位坐或者要排隊。離開嘅時候已經有一條小人龍排隊等入座。

周末梗要同朋友chill下。本來想來個輕食，點知…Brunch好抵，兩個人叫兩個前菜，原來仲可以叫3個pasta，加$40又可以飲酒，我哋飽到食唔到甜品😅我哋叫咗salmon salad和beef tartare，點知佢嚟錯咗meat ball。問心，個meat ball望落都好正，不過想輕食，咪同佢講囉，點知佢勁唔好意思，仲話送俾我哋食🤭咁又食多碟😂漏咗講一到就有一袋包。其實啲包望落去又乾又硬，不過後來吃落原來很香軟，但醋比較酸，我個人不太喜歡。呢度嘅pasta真係好出色，特別欣賞Girasoli Truffle WC。其貌不揚，貌似一粒大雲吞，入面包住超香濃生蛋。但一切開，濃濃蛋汁流出，混合Truffle一口咬落去，滿口都是濃濃的蛋香和truffle香…好美味呀！下次一定再來…我要試試甜品😜

人氣正宗手工意粉專門店—Pici近期食火鍋、燒肉、漢堡食得太多，食到有啲悶，突然好想食意粉。於是就諗起之前同K先生食過的手工意粉。呢間位於灣仔「星街小區」的手工意粉店，係當區的人氣餐廳，雖然係位於內街有啲難搵，但每逢LUNCH TIME都會大排長龍。手工意粉的口感、味道、同質感，同機器打出來的好唔同，絕對係令你一食就難以忘懷既。PICI係由意大利籍的主廚主理，主打全手工的新鮮意大利麵，聽講佢地的意粉係唔會放超過24小時架，保證新鮮。雲遊大思已經試過佢地好多種唔同的手工意粉，包括寛條麵、千層麵、扁意粉、長通粉等等，佢地的手工意粉好重蛋味，打得好彈耳，絕對係會回頭一食再食的級別。除左意粉之外，佢地的甜品Tiramisu都係必食架，雖然雲遊大思係好鐘意食Tiramisu，暗暗地自然會加左少少不，不過呢個真係好好食，係雲遊大思自君悅的Tiramisu以來，排第2/3個好味架。頭盤：麵包 ＆ Chef's Selection Cold Cuts ＆ Baby Kale Salad麵包係用紙袋裝住，好有特色，法包雖然有啲硬，但點埋個Olive Oil。Parma ham, coppa ham鹹香十

今日係假期同舊同事出去尖沙咀食飯，佢一直都話想試吓呢間餐廳，但每次門口都好多人，我哋大約等咗一個鐘先入到去，侍應提議我哋可以叫set dinner，三個人可以叫三個前菜，四個主食，三個甜品。前菜Tuna tartar, Cold cuts, meatballs評分: 9/10呑拿魚他他非常開胃，Cold cuts有兩種hams同三種cheese可以隨意配搭主菜Truffle, Master of the Day, Orecchiette N duja評分: 8/10黑松露係佢哋嘅推介，黑松露味好濃，其他Main都好食甜品Tiramisu 評分: 9/10呢個又係佢地嘅皇牌，好好食，不過有啲漏

finally ticked pici off my to go list🥳 as most of you may know, pici is an italian restaurant that serves handmade pasta and is particularly known for their truffle pasta. i fell in love with it despite being mushroom-phobic 😵‍💫 (don’t come at me) their food did not disappoint! 🤍 but the environment was rather a letdown as in front of us was a plain wall and next to us is a chacaanteng which the air quality was … 😖 ______________________________𝙎𝙀𝙏 𝙇𝙐𝙉𝘾𝙃 $158 〰〰❝ 𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬 ❞ ✎ 𝘽𝙐𝙍𝙍𝘼𝙏𝘼 +$25Texture

Been longing to visit this Wanchai branch Pici for a long time as many of my friends mentioned that it is the best branch in Hong Kong.😎 Although the shop was smaller than expected and it was a bit noisy upstairs 😕🐟Tuna tartare: Tuna cuts were fresh and tender, and the combination with some mashed avocado and pickled red onions definitely woke our tummies up for more food! However, the portion was a bit small 😕🐮Truffle beef tartare: Raw beef cuts with an intense truffle aroma and nutty flavored

晏晝突然間好想食pici,即刻叫咗朋友去等位，平時如果大約一點去食一定要起碼等幾個字，真係好多人食！已經試過幾次啦，今次就是第一次試嘅千層麵🤪😚真係超級邪惡又多熱量，不過一次半次就唔緊要啦哈哈！呢個千層麵唔好睇佢細細盤，一個人食一定食唔晒！所以我都係同朋友分享，千層麵表面係微微烤焦既芝士，鹹香味十足，芝士味都相當突出！不過建議同面一齊食，如果唔係就真係鹹左啲Pici主打手工麵，啲千層麵略嫌軟咗少少，但係調味一流，都算幾高質

一家餐廳除了美味的食物，如果再加上好的服務，的確會讓人留下深刻印象。而這家餐廳 - Pici 就是這樣一家性價比很高的餐廳。它是一家主打手製意大利面的意大利餐廳，在香港不同分區皆有分店，這次來到灣仔分店。白色外牆，幾扇大型玻璃窗戶，空氣十分流通，上面掛了幾盞淡黃色燈泡，予人一種舒適溫暖的感覺，客人坐在窗邊，可一邊看街景，一邊品嚐美食。去的時候剛好正值午飯時間，又是週末，所以人比較多，餐廳並沒有設置預訂服務，所以建議可以早一點來。我們先在前台登記了電話號碼和名字，到了適當時候，他們會以手機短訊形式通知客人，不用在店外呆等。餐廳有套餐和散點，我們三人選擇了套餐，點了三個前菜、四個意大利面和甜品。沒有看錯，真的是三個人點四個主菜，本來我也以為是自己聽錯了，但因為每個主菜分量都不是太多，所以三人分著一起吃也剛剛好。前菜點了牛肉薄片、水牛芝士和吞拿魚他他。三個前菜都令我眼前一亮，味道都很好。牛肉薄片配上醬汁和卷心蒿苣，十分清新。水牛芝士沙拉，芝士味道不重，配著火箭菜和小蕃茄一起吃，帶點酸酸甜甜的味道，十分開胃。而我個人最喜歡的是這個吞拿魚他他，吞拿魚粒混合牛油果蓉和他們自家製的醬汁，很合我胃口。

絕對高質既手工意粉舖頭😍😍😍😍😍😍雖然平日lunch time去 但因為平日都好多人所以記得要預約~~~一入餐廳就覺得 有種外國風情🥳Lunch set好抵 $158就有1個starter 1個pasta 同1個dessert加上環境氣氛好好🥳好適合去慶祝Starter方面 我地揀左ham同埋牛舌ham 濃味又唔會太過😋味道岩岩好而牛舌我就更鐘意 佢有少少乾蔥同洋蔥做配料 包埋個牛舌一齊食😍超級好食 不過佢成日轉menu 有機會一定要試下e個牛舌🤣牛魔王致愛Pasta 方面我地就點左1個經典千層麵 同1個青口手工麵千層麵超級好食😳肉醬味道濃 再配合入面一層層麵 2煮好配合😚而手工要咬口有質感 比較厚身 食落煙un少少因為我個人比較鐘意食煙un質地既意粉 所以覺得好正🤣甜品2杯都揀左tiramisuTiramisu係e間餐廳必食 因為 好食 超好食 同極好食!!!🤣佢既分怖下面係蛋糕質地 上面係cheese tiramisu非常香 上層好滑好濕潤下層就有咖啡味 2層一齊食 好夾好好食記得一定要試!!!黎e間餐廳既果日係同男朋友既慶祝日子😍🥳而覺得e間餐廳環境 食物都好適合黎慶祝

Pirata group嘅餐廳都好有質素👍🏻，仲唔收加一，服務質素一流，好應該俾返少少tips，呢個超抵食嘅lunch set性價比挺高的，裝修充滿異國風情。分為樓上樓下，今次上左樓上坐，環境寬敞，有小閣樓feei🥰以前lunch time 12點幾左右黎過好多人，舖頭唔算大要排好耐隊，留意返係無得book位得walkin，好彩今次1400先到果然即刻有位😚-每款Lunch Set配有Starter➕Pasta➕Dessert😚Burrata Cheese🧀(+$25)-原來呢款芝士係解決製作Mozzarella Cheese過程中留下嘅邊角料而制成嘅副產品，以新鮮Mozzarella Cheese mix 埋奶油合制作而成嘅新鮮意大利奶酪！Texture呈現半軟狀態，食落有精緻嘅牛奶味🥛同好Q彈，一切開奶油狀嘅內部溢出爆曬漿💥mix落餐前法包、車厘茄、橄欖油同火箭菜都中和到個漏感🚀Andrea’s Cold Cuts🍖-掛上大廚Andrea Viglione之名，雖然聲稱係Parma ham，但食落並非食開嘅軟熟鹹香，但仍感受到油脂感係嘴邊生香🍖Tagliolini Truffle🍄

They are my forever pick if I crave for some good pasta. Their foods are top notch that you could just randomly pick anything from the menu without being disappointed. Perhaps that’s why they are opening more and more branches😆 You could find many homey Italian dishes here that satisfy your craving for travel 🇮🇹First time trying the 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝘽𝙚𝙚𝙛 𝙏𝙖𝙧𝙩𝙖𝙧𝙚. It was amazingly done. They went for a more mushy approach that you did not need to chew much but the flavours would already explode. The truf

位於小巷內嘅hidden gem雖然PICI 有好幾間分店但聽聞因為冇得book位所以如果要食一定要排隊今晚星期一終於搵機會黎試吓餐廳唔近地鐵站 如果搭地鐵 落車仲要行一段路 所以搭的士直達會比較方便 好彩嚟到等咗大概20分鐘就有枱 坐門口半露天位置不算熱 都ok menu 有starter pasta & dessertPici 出名手工意粉我哋試左3款 ， 每款都非常出色係真係幾好味 Starter 叫咗meatballs and burrata 佢d portion 細細地咁樣食多幾款都得Lastly dessert 叫左tiramisu 都一樣出色順帶一提 佢有tasting menu @290 三個人嘅話 有3款starter 4 款pasta and 3 款dessert

灣仔既Pici 係太古廣場3期附近，好近美食小店林立既星/月街。放工百無聊賴行過附近，搵地方開餐見到裝修好似幾靚，可以靜靜地對着人流唔多既街食飯，反正一個人就坐低試一次。之前一早知道呢間餐廳嘅主打係佢哋嘅手工意粉，網上嘅評價幾高。第一次嚟到先試左佢哋一個主打嘅意粉同叫多個主打甜品試一下。.根據一般嘅高級西餐廳做法，侍應先送上四件小嘅法包做前菜，會有橄欖油同埋醋俾你選擇。個法包好貼心用紙袋包住，應該係驚你食唔晒想攞走唔好浪費😁。 我最終淨係食咗一舊其他都攞走晒，麵包質素正正常常唔算特別好食。.1️⃣Tagliolini Truffle💲180⭐️3.8/5其實成個餐牌都係意大利文嘅菜式名，唯有上網搵圖認字🤣🤣🤣 睇吓自己想食啲乜嘢。呢份Tagliolini外觀上好似我最近食過另間既手工卡邦尼意粉，呢個係餐廳招牌菜。Tagliolini 即係意大利嘅細扁麵，個樣其實好似一般嘅意大利粉，唔係上網研究吓都唔會知。意大利麵係用左白松露汁🤤，上面有好多黑松露片。個汁唔會太稀或者太杰身，好有油香。上面黑松露片加埋一齊我覺得幾好食，口感唔係爽身但都唔錯。雖然影相唔靚仔，但味道上我自己覺得啱啱好。如果要挑剔嘅