Plat du Jour (Closed)

看食評，都是好評，友人生日，在Conrad hotel飲完happy hour,貪佢方便，法國菜，在PP裏佢價錢算中等，環境裝修各方面都加分，但可惜食落雞無雞味，魚無魚味。頭盆，揀法式焗田螺，食唔到有牛油及香草味，都唔緊要，田螺不是淡而無味，簡直無味沙律就特別，綠色花邊菜配亞枝竹，薏米及杏仁，牛油果，牛油果硬，唔滑唔香，其他ok半打生蚝，細隻，扁身，新鮮，鮮甜。餐牌紅色字的招牌菜式，我order燴雞（待應無介紹甚麽汁）好似紅酒燴牛腩的汁，但無紅酒味，但汁是ok,但雞肉真是無雞味，鞋鞋地，點解？大快活，大家樂，家鄉雞，都是雪雞，但有雞味及香滑，why??友人的香煎鱸魚拌意粉，賣相好靚，我試一件，無味，鞋，why??自己買急涷魚煎好味過佢。另一道，慢煮豬腩肉，都滑，好似燒肉再用汁煮，皮脆脆地，只嚐到汁味道。燒羊架，夠騷味，最ok,及格。因為地點，環境，賣相，汁才給ok分,否則是負評

Delicious and good value Western food to occasionally retreat from dim dim. Had pasta but friend has the steak which was also surprisingly good.

颱風海風非常厲害，大勝李氏力場，為大家帶來長週末假期！今天分享上週日與「迷你老公」在金鐘 Plat du Jour 的「拍拖」晚餐，反正大食囝的吃喝都不花錢！ 原來，Swire 集團下的 Plat du Jour 金鐘店最近推出 Complimentary Children Dinner 優惠，只要食客惠顧滿$250，同行11歲以下的小孩就可享有一杯免費果汁，又可在 Kid's menu 中挑選一款心水主菜及甜品，超級抵食！ 當媽媽就是會盡量公平（買衫可是不能自控的唯一例外....），記得去年底鰂魚涌 Plat du Jour 的活動帶上了妹妹，這晚就與囝囝前來。好動豬見到外邊的美食車，未食先好奇又興奮呢～ 餐廳外邊就像法國巴黎咖啡店，有種悠閒清新美好；店內也有濃濃的法式氣圍，環境寫意令人舒心，無論是拍拖吃飯、知己共聚，還是親子晚餐，都十分適合。 坐下不久，侍者先送來小孩最愛的顏色筆、遊戲畫紙連餐單，令到愛畫畫的囝囝十分開心！在等食之際，媽媽也與他一起玩迷宮、word search、連線，挺好玩的呢～ 麵包籃也上檯了，富咬感的法包，塗上優質牛油就是好吃！但要留肚關係，只能淺嚐兩件。

Sunday brunch, how I love thee. Even if I have to work on Sunday, I try to have brunch even if it is by myself. And on this day, I did have brunch on my own as I was on my way to work.Plat du Jour is something I wanted to try so I decided to choose this as my brunch spot. They have two locations: Quarry Bay and Admiralty. The Admiralty branch is located inside Pacific Place and that is where I found myself.When sitting down, I was presented with a regular menu. The brunch menu that was placed on

Friendly staff, neat environment and good food. A bit light on choices for their lunch menu. Escargot was very rich. Cote de port was nice. And the Mille Feuille was great.

哩排真係好想好想食牛扖，行行下就去咗pacific place入面一間法國餐廳，餐廳乾淨大方，manager見我哋睇緊craft beer就即刻同我哋介紹邊隻濃邊隻淡，好warm。我同朋友一人叫咗一杯craft beer同rib eye，而appetizer方面我就叫咗一個三文魚之類嘅嘢(唔記得嘢名哈哈)，朋友就叫咗龍蝦湯。龍蝦湯呢我就冇試，但根據朋友挑剔嘅口味都話係好味嘅，加上佢一口氣飲晒成碗，咁應該真係好味。而我叫嘅三文魚乜乜乜其實就係蛋沙漠加煙三文魚粒，加上olive點綴，而中間嘅就係cream cheese，成個配搭十分惹味，有趣又驚喜，真係比個like比諗哩道菜出嚟嘅人。而重頭戲rib eye，side dish係薯條，薯條脆度唔錯，不過對於鍾意食粗薯嘅我嚟講當然想佢整得再粗dd，至於rib eye，我同朋友都係叫medium rare，就選材料嚟講，哩塊rib eye太多筋同肥肉，而且牛味唔重，而哩塊rib eye值接近500蚊，所以我覺得性價比係低嘅。抵讚嘅係craft beer十分唔錯，我同朋友都讚不絕口呀~~~

為左份工可以去到幾盡? 上一篇review寫到友人食完alibi之後就去見工 (alibi review 喺呢度), 果然, 好味既午餐係成功既一半, 兩日之後就有好消息, 下個禮拜進行第3 round interview, 不過今次係高難度動作, 要同公司其中一個大粒佬進行Lunch Interview @ Plat du Jour Quarry Bay, 邊食邊in, 都咪話簡單~ 所謂要贏就要贏在起跑線, 加上友人平時比較少黎呢類型餐廳, 所以特登喺interview之前黎食餐飯, 熟習一下環境, 咁到時見工果陣就更加得心應手啦~由於側漁涌分店唔開禮拜六日既lunch, 所以唯有轉黎Pacific Place分店視察環境. 餐廳勁就腳, 金鍾地鐵站F出口, 上兩條扶手電梯就見到, 其實佢就係喺北京樓對面, 所以都好易搵.午餐有2個courses同3個courses簡, 分別索價$235 同 $275, 兩者分別爭左個甜品 (可以食住個2 courses, 到時唔夠先再加甜品, 冇話會貴左), 餐牌上有幾款食物要加少少錢 ($50), 同埋注意番午餐並唔包野飲, 不過, 杯咖啡都係

This is one the most pleasurable dining experiences I've had in HK in 2016 (granted, I've only been present in HK for less than a month in total).Environment:The restaurant is located inside a mall so...don't expect the authentic al fresco dining experience but at least the outside seating reduced the noise levels. Btw I dined at the corner table (sits 5) of the peripheral circle. You could request the same. 2 chairs + 1 u-shaped sofa to sit 3 comfortably. A merely decorative umbrella protrudes

公司樓下新開左間西餐廳見到唔使等位同埋新張開幕main course 有半價discount, 就行左入去試下order左白酒煮青口, 薯茸蘑姑, 煎豬扒, etc個白酒煮青口好鮮味, 份量都算几多 薯茸蘑姑唔會太漏味道唔錯,煎豬扒亦整得几好味,唔會好"UN"總的來說, 味道算不錯 半價后每人都要around $200,性價比算是還可以啦~唔想等位, 食物FAIR, 都會再encore~

Plat du Jour is a relatively new restaurant replacing the rather average tapas “bar” Zelo that has been running since 2010 but was unable to stand the test of time. Even before walking in, Plat du Jour exudes undeniable Parisian bistro charm and would draw the attention of anyone walking by.Billed as a classic French bistro, Plat du Jour nevertheless feels slightly too upscale sitting in Pacific Place and with its brand new red leather banquettes and marble-topped tables lacks that homey touch o

這間法國餐廳剛進駐太古廣場不久，今晚特地和朋友來試試。餐廳特地請了金髮的鬼妹仔做waitress，感覺更high class。食物價錢在PP這商場來說不算太貴，晚餐 2 courses 索價$235, 3 courses $275, 選擇也頗多，各式其式一定有你想吃的在內，我們是樣樣都想試想食不知選那樣好。 終於選好了，我選了前菜是蝸牛主菜是half roasted chicken! 蝸牛到了！賣相很精緻，六隻蝸牛整齊的圍著一個圈。第一次吃蝸牛，輕輕用夾子夾實蝸牛，再用叉子叉出來，第一隻有點笨手笨腳下放下口，一直再想蝸牛是什麼味道呢？本以為會有什麼古怪味，原來很淡沒什麼味道的，吃得出都是香草和蒜蓉汁料的味，只是口感較特別，是一小團粗糙的東西，哈，沒有特別喜歡，試過就可以。前菜賣相太吸引，令我不禁暗暗期待即將上枱的主菜。碟子一捧到我面前，我傻眼了，跟我想像中的差太遠了！不是half roasted chicken嗎？半隻roasted chicken不是燒春雞嗎？什麼會是雞排？！還要這像是茶餐廳的賣相！ 我一直期待吃那種嫩雞的雞脾呀！點知是這塊雞排！餐牌上只有一款雞，不會下錯單的。好

This is already my third trip to Plat du Jour at Pacific Place in Admiralty. The first two times I ended up leaving empty handed (or "empty stomached") so I made sure that I wasn't going to be denied for the third straight time. During their soft-opening, they were only offering limited seats (serving about half of its capacity) but as a solo diner, it wasn't going to be an issue at all as I could always choose to sit at the bar.For a place touted as an authentic French bistro, there're a number

朋友知道有半個優惠就約我一齊試 我地被安排在餐廳外位置用餐 位置有少少迫 我地兩個女仔坐 有時d人行過都會撞到 所以換著係外國人坐可能就......我地頭盤分別點左田螺同尼可斯沙律 我個沙律中規中規 無咩太特別 隻半熟蛋係最不錯朋友個田螺賣相唔錯 但無聽到佢有特別讚賞 之後佢加左原價$100食ribeye (半價期間只需$50)我就食漢堡飽份ribeye 廚師煮得唔錯 成數符合我地order 又唔會煎到好un 不過我個人食就唔係好食得到牛肉香味 話晒都angus beef 唔知係咪因為半價所以無用咁靚既ribeye覺得廚師技術搭救 不過連加一都少於$200 可以係金鐘食到田螺同牛扒真係抵到爆 唔可以咁多要求 至於我個漢堡飽 賣相好得意 d薯條有個好似炸爐架裝住 個飽份量好足 我食第1半個陣 個patty好juicy配合芝士都好好味 不過因為真係太飽 都隔住成2 3 個字先食第2半 唔知係咪太耐定我自己太飽 覺得入面塊牛好乾 不過呢d無得怪人用餐期間 員工人手充足 頭盤同主菜間都唔會等好耐 外籍經理又會周不時問下你食物味道如何 本身好想試埋甜品架 無奈真係太飽 下次有機會再試

昨晚的電影前 跑來嘗新開的法式小館Plat Du Jour點了一大盆青口 和著白酒奶油的氣味 暖呼呼的鮮美 難忘的是末尾的蘋果撻 (光線原因 照片欠佳 此圖來自網路)挖一口雲呢拿冰淇淋 雲呢拿籽的香氣回味 浸透了軟熟的蘋果肉 冷熱交融的果香甜蜜 飯後再看一場電影Carol-卡羅爾的情人 令人一眼淪陷的Cate女王 和 飾演過龍紋身女孩的Roony Mara 八零后的她從朋克叛逆 到這一次的小清新逆襲  也是精彩相當好酒好飯好電影 週末愉快~！

在 9月尾， 經過金鐘太古廣場，見到以紅色圍板的法式新餐廳 Plat du Jour 即將開業，令我充滿期待呢！ 直至12月頭，我走到太古廣場影 <小王子> 聖誕裝飾時，發現 Plat du Jour 增設外賣法式美食櫃位！  當時，我還好奇問女店員，餐廳會何時開呀？她回答1 月份！嘩！看來餐廳裝修花上起碼一個月時間！令我很期待！ 1月中經過，期待已久的法國餐廳終於開業！  1月11開始試業，試業期間至 2月11日(年初四)，可享半價優惠！  我真是不容錯過這大好機會，即刻查看手機的月曆，一於找個週末來幫襯並即時 book 位！ 餐廳位於太古廣場中庭位置近金鐘站出口，新年前的週末走過來，感覺悠閒輕鬆！ 餐廳以法式裝潢，優雅柔和的格調，卻不失型格時尚，彌漫法式情懷；  設有室內及室外，室內設有二人桌及四人桌，吧枱位置；室外即是商場範圍，露天茶座格局，舒適休閒！ 我訂枱 2:00，早上已收到餐廳來電 reconfirmed booking!  2:00 前入座，還以為安排我到露天茶座，卻給我安排的室內一張圓枱，坐得鬆動舒服悠然自得！  況且，感覺上室內