Posto Pubblico (Closed)

鄉下妹好少出城，出到人多車多嘅中環，真係唔識搵食，但又無理由嚟到中環食米線㗎嘛！於事朋友就帶我去SOHO區呢間意大利餐廳搵食!其實對我黎講，呢區間間都差唔多~哈哈哈！朋友話之前食過肉丸好味，不過我哋今次無叫，事關呢度嘅肉丸size好大，加上今次我提議食pizza~係極旱有既事！！！以我呢隻為食豬嘅性格，食一件pizza已經飽左大半， 兩個人share 一個pizza ~~我係需要股起極大嘅勇氣~哈哈！再加埋肉丸嘅話我仲邊有位食其他嘢？呢度裝修得唔錯，簡單又舒服，一入門口就係半圓形酒吧枱，方便喜歡飲酒嘅人，飲下啤酒吹下水，輕輕鬆鬆又一day!行入少少就有幾張二人枱四人枱、仲有半圓嘅小包箱座位。三五知己，放工落嚟Happy hour，都係個唔錯嘅選擇！坐底之後侍應就奉上麵包同兩片莎樂美腸+蕃茄+芝士，d芝士好香！配埋麵包食，鹹鹹地又幾好味！朋友講笑話今餐都係candle night dinner！邪惡的炸芝士青瓜一咬入口有種熟悉又陌生嘅感覺，呢條炸物食落有青瓜獨有嘅草青味，但望落去又唔多似！而且平時小食一般都係炸下薯條，估唔到今次竟然係青瓜！加埋入面嘅芝士，配埋厚薄適中嘅脆漿外皮，仲未夠!

Posto Pubblico is located at Soho, it has nice dinning environment , the atmosphere is great, very simple dishes which live up to standard, and is affordable. This is a good place for dating and friend gathering up to 4 persons. Since the tables are not big , so big group gathering is not suggested.

Straccetti di ManzoOBE beef, Gorgonzola dolce, artichoke pesto, arugula, anchovy aioli,homemade subHK$119 This was my first attempt to join the ultimate sandwich competition, and it did not go well.So I showed up on a Saturday (16 September 2016), which was determinately within the 12 September to 10 October time frame of the alleged competition. When I was seated, I was given a very old, worn, printed menu, which of course did not have the special sandwich on it. I looked around the restaurant

最近吹什麼風？說的並非秋風冬風，而是食物風潮。香港最常見的現象就是一窩蜂，一窩蜂去旅行，一窩蜂去吃喝，一窩蜂去購物。總而言之，近來時興的就要去趁熱鬧，雖然其他國家也會有如此情況。但是香港人反應就似乎是較為熱切及即時，也許要數香港媒體電訊的普及吧。　　在灣仔小巷之中，靜靜起革命，這晚以後，又要掀起一股新風潮。選址Bread & Beast，Crave Magazine、網上外賣平台及The Forks & Spoons主辦。讓我們投票選出Ultimate Sandwich的一個活動正如火如荼地進行中。八家精選餐廳呈現獨特新意，將由小吃到大的三文治改頭換面，到底又可以得出什麼花樣？（參賽餐廳將於九月十二至十月十日期間供應各款特色三文治）Straccetti Di Manzo　$119　　意大利式的紐約風格，沒有半點別扭，半生熟帶嫩紅的牛肉早已做好準備。肉質綿腍，以芝香濃又有少許甜奶味的Gorgonzola Dolce點綴。另外加有雅支竹青醬及鯷魚蒜香醬，就是整體味道辨識度不算太高，除了質感外未及獨特。

Best Italian in Midlevels! A must stop especially for bottomless Proseco brunch on Sunday! Love this place🍷😀

I love meatball, meatball~~~~我細細個就好鍾意食肉丸，呢間既肉丸真係超好食，肉質juicy，肉味又濃，d香草味又好正，好有「意大利」果陣味除哈哈！好似佢地係International Meatball Day以Pubblico Veal Meatballs獲得「香港最佳肉丸」，雖然唔係好大代表性，但係話哂都贏左幾間出名既餐廳，實至名歸．．．不過呢度d冷氣唔夠凍，大熱天時都唔係幾頂得順（夜晚都係咁話），下次都係著短裙仔黎！

I've been to Posto Pubblico on a number of occasions and I've always liked it (and Linguini Fini). I lived in Jersey for 7 years, and ate at tons of Italian-American joints. None were this fancy, mostly Mom and Pop places with Sinatra on repeat. Since I've been there they've re-vamped the menu and added sandwiches! Sandwiches are another love of mine from Jersey. These aren't really deli sandwiches, but hey, I'll take what I can get. I got the Classic Italian: "salumi, provolone, oregano, giardi

We were filmed trying three different restaurants on the good food tour organized by online dining platform and foodie.Posto Pubblico was the second stop. The restaurant was packed and noisy.I found the pizzas here a bit too heavy for my liking and they reminded me of Deep Pan pizzas in the UK.

晚上的 Posto Pubblico 是飲酒的好地方, 氣氛好, 食物好, 不過身為一個不怎麼外出吃酒的乖乖女(?!), 我和Posto Pubblico的緣份很淺。只記得在那唯一一次的光顧, 吃了非常巨大的肉丸, 淋上又多又濃厚的蕃茄醬汁, 和大量的芝士, 美味異常, 一直都諗諗不忘。忽然在午飯時分想起這美食, 不管路途遙遠, 又抓了同事一同前來也。Posto Pubblico 的午餐非常化算, 頭盤連意粉和飲品都不過是HK$148+10%。更重要的是, 意粉可以在主餐牌上任揀! 明眼人一看, 就知道在午市時份點它們的招牌Spaghetti & Meatball, 是絕對有賺的。除了價錢吸引之外, 餐廳之內人客不多, 悠閒的氣氛和平時晚上差天共地, 也是一大賣點。襯午休的時間在這裡輕鬆吃個午餐, 叉叉電, 真的很舒適呢。雖然也可以揀三文治、是日薄餅一類的, 但同事我和都一樣被意粉所吸引。下了單之後, 先吃一大碗沙律。蔬菜新鮮爽脆不在話下, 沙律醬混得均勻又薄身, 香濃得來又不會太膩, 帶點輕輕的咸香, 非常好吃。飲品Lemonade 酸鮮明亮, 也很不錯。Spaghetti & Me

第一次光顧這裡已經是三四年前的事了，當時跟好友很想吃好的burrata cheese，而這裡的burrata是他們自己做的，還點了一人一個，吃完已經飽到沒辦法吃其他東西。事隔幾年，想起這裡，就再來試試其他的紐約風意大利菜。Homemade Burrata這次人多，再重溫這道沒問題，還可以是別的。水牛芝士味道很突出，質感剛好，不會太稀太稠。番茄是有機的，不酸，帶濃郁的番茄香。King Prawn Scampi很好吃的蝦，他們是把它烤煎過，再配上牛油醬汁，吃前可以加點焦香過的的檸檬榨汁，惹味香口。Garlic Bread with Fresh Mozzarella我本身就已經很愛吃蒜蓉包蒜味十分突出。這裏的蒜蓉包還要加上mozzarella，非常好吃小心別吃太多喔！真的會停不了口。Insalata Caesar - Romaine + Crispy PancettaAntipasti Platter (Large)兩款經典的意菜，只要食材優質，配搭得好，就會好吃。這裏的全都做到了食材都很新鮮。Brooklyn Special Pizza Fritta with Breaded Eggpla

相隔四年，SOHO區很多餐廳都改變，POSTO PUBBLICO卻依然屹立不倒。這天晚上，我又再一次回來POSTO PUBBLICO，渡過了寫意的一晚。以往在SOHO區工作，附近餐廳試了很多，卻沒有很多間特別喜愛，POSTO PUBBLICO是例外，除了食物好，還因為她們不收小費。SOHO區給人的感覺很優皮，但就是價錢偏高，不收加一，自然讓人印象深刻。或許我就是記性太好，如果沒有記錯的話，這一次坐的桌子和四年前一模一樣。在品嚐著新菜式的同時，吃著幾款招牌菜，份外讓我有親切感。最近愛上了青瓜系雞尾酒，看到餐牌上的Cucumber Martini，就點了作為我的餐前酒。主要以Hanson有機青瓜味伏特加調成，再加檸檬汁和糖漿，味道清新卻又甚有酒香，就是這種香氣，讓我喜歡了青瓜系的雞尾酒。第一道菜是Insalata Caesar，以羅美生菜配上意式煙肉和芝士，咸香十分豐富，重口味者必吃。第二款前菜是Antipasti Platter，幾款不同的火腿配上水牛芝士，同樣是簡單但好吃的意式味道。說到上次來POSTO PUBBLICO，印象最深刻的必定是Homemade Burrata。這個芝士小袋

點了牛柳、蜆肉意粉、claim chowder湯、green salad. 只有湯和沙律OK。其他真係激死！牛柳完全冇牛肉味仲收398！意粉還要有沙! 真係中伏中到上心口，講完! 講多句呢間餐廳嘈吵到不得了同老婆講句嘢都聽唔到!

Any restaurant in the street is probably better Terrible wine, we had to change 3 times and finally abandonned because they were all undrinkable.For food we shared meatballs, some kind of grilled stuffed eggplant, tomato with burrata and a salad with tomato and parmigiano. Despite the fact that we asked for mozarella but they were out of stock (on friday evening...), these kind-of-tapas were ok.  The main dish was below average. We wanted the clams pasta but once again they were out of stock (mo

吃過不少意大利餐廳，位於蘇豪伊利近街的的Posto Pubblico絕對是近年心水之選。沒有豪華的裝修，店內坐位也不多，不過樓底高，坐著用餐，感覺非常relax。晚上到來，人不多，服務一貫的「蘇豪style」，即不冷不熱，沒甚麼表情。不過，食物超對是誠意之作！點菜前先送上免費的麵包和芝士、parma ham冷盤，當中芝士特別好吃，份量也多。雞肉球Chicken Meatball Alforno, Baby Spinach雞肉非常嫩，基本完全不像在吃雞肉，和溶入baby spinach和芝士的醬汁非常「夾」，味道非常出色！蒜蓉包沾著餘下的醬汁吃，很comfort的感覺。Linguini with Homemade Sausage Peperonata Sugo Organo意粉熟透也彈口，口感很好。sausage不過不失。最出色的是醬汁peperonata Sugo organo，full body的濃濃蕃茄醬，為這道菜加分不少。只是，售價HK$170，略為貴了些。這碟蜆肉忘了菜名，不過很新鮮，沒有用上太濃牛油的醬汁，明智！聽友人說主廚以前是在紐約工作，這𥚃Mozzarella Chee

朋友推薦用有機食材的餐廳，满有期待卻带來失落。。環境是一流的，是我喜歡的格局，红木為主加型格傢俱和地磚。但也可能是那天天氣實在太熱，完全没食欲。可能也與小圆枱只夠放一個碟和幾杯飲品有關吧。三個人只叫了两樣。那自家製的cheese太硬了。根本弄不開吃不下去。salami等正常較以上一點點吧(還是我不懂?)Spaghetti 用olive oil蒜香不賴。麵包也平淡不討好。總體一般。