Video
8-min walk from Exit C, Hong Kong MTR Station
continue reading
Telephone
21546104
Opening Hours
Today
18:00 - 23:00
Mon - Sun
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
The latest addition to Tai Kwun by the Black Sheep Restaurant Group. Part of a 3-stage project of revamping The Magistracy, a century-old proclaimed monument.Helmed by chef Palash Mitra from New Punjab Club, the new restaurant presents modern renditions of regional dishes inspired by the imperial kitchen of the princely states of India.Fruit Golgappa, Katori Chaat and Batata Vada to start. Loved their elevated version of the Batata Vada, which is a popular street food item. Original version is a potato fritter made with a combination of mashed potatoes and spices that is shaped into a ball, dipped in chickpea batter called besan, then deep-fried. The rendition here is breaded before deep frying with caviar as garnish. Beautiful savoury crunchy starters.Patti Samosa with spiced chicken and poona onions stuffing. Beautiful crunchy wrapper and flavourful stuffings.Tandoori Zafrani Paneer Tikka with soft cheese, spiced figs, saffron. Tad heavy for my taste.Tawa Jhinga, tiger prawns with shallots and Kandhari chillies. Friends found it very spicy.Tandoori Murgh Ka Soola. Chicken leg with cloves and chillies. Meat was tender and succulent.Kemma Mirch Masala. Hand-ground lamb with long chillies and turmeric. Had a bite of the long chillies and it was incredibly spicy lol.Dal Moradabad. Slow-cooked yellow lentils, onions, tomatoes, tempered red chillies. Loved this. Very refreshing and a nice interlude to all the spicy/strong flavours that we had earlier.Beautifully done naan and parotta. And lastly the sweetest ending. Arguably my favourites of the meal. Rose Kulfi (Reduced milk flavoured with saffron, rose petals and pistachio, served frozen) and Gulab Jamun (Caramelised milk dumplings, deep fried and matured in sugar bath). The former was akin to a pistachio flavoured gelato with hints of chia and rose). The latter milk dumplings had a delightfully caramelised coating. Aromatic and not intensely sweet.Overall a nice venue for a night out with friends for a more exotic spice-centric meal.
continue reading
❝大館新開的BlackSheep印度菜餐廳🇮🇳菜式正宗又高質👍🏻✨環境有格調🥳說實話挺推薦❞雖然我們當晚發生了點小風波… 但這間 @blacksheeprestaurants 在大館新開的印度餐廳 說真的其實挺值得推介😳👍🏻✨所以還是出個post🤣🔥菜式十分正宗又有心思 多人去食其實計落每人唔唔貴😎✌🏻(我們人均大約$300多 試了好多菜式🤩)而且環境好靚好有feel🥳❤️餐牌都好有質感!📔但可能還是新開 員工服務還有進步空間啦～每枱有3款Welcome Snacks幾驚喜 餐廳送的 高質唔hea~ Pani Puri倒入酸甜帶油香既汁 可算係我食過最好食既Pani Puri☺️✨另外仲有魚子醬炸薯豆蓉球同薄荷醬薄撻～▪️𝐏𝐚𝐭𝐭𝐢 𝐒𝐚𝐦𝐨𝐬𝐚 $108 (3pcs) 4.5/5咖喱角好香脆 大大舊 平時食開豆蓉薯蓉既咖喱角 呢款中間滿滿雞肉 好惹味☺️配酸青醬▪️𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐙𝐚𝐟𝐫𝐚𝐧𝐢 𝐏𝐚𝐧𝐞𝐞𝐫 𝐓𝐢𝐤𝐤𝐚 $168 (4.5/5)Paneer奶酪芝士軟綿綿好重奶香 中間釀左甜甜的無花果醬 好喜歡😍但小心那個橙紅色醬超辣😳🥵▪️𝐂𝐡𝐚𝐩𝐥𝐢 𝐊𝐚𝐛𝐚𝐛 $178 (4/5)Lamb patty🐑羊臊味香濃 juicy唔乾 配洋蔥芫荽碎 香辣惹味! 但有點油～▪️𝐍𝐚𝐥𝐥𝐢 𝐆𝐨𝐬𝐡𝐭 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 $238 (4/5)第一次食Briyani鍋筒飯🔥內有好多羊肉 部位係shank and ribs 好軟腍肥瘦平均🥰飯係印度幼身米 濕潤而粒粒分明～▪️𝐌𝐮𝐫𝐠𝐡 𝐌𝐚𝐤𝐡𝐚𝐧𝐰𝐚𝐥𝐚 $198 (4/5)食印度嘢 Butter chicken一定要食啦🙌🏻雞肉係慢煮 好軟滑☺️蕃茄香甜 點naan一流 算係數一數二最好食嘅butter chicken👍🏻▪️𝐁𝐮𝐭𝐭𝐞𝐫 𝐍𝐚𝐚𝐧 $58 (3.5/5)▪️𝐏𝐚𝐫𝐨𝐭𝐭𝐚 $58 (4/5)試左2款麵包類🫓我覺得呢度嘅naan未算得上最出色 佢偏薄身 爭少少軟熟帶煙靭既口感🤔反而Parotta酥餅幾唔錯 外表酥脆內軟熟 食唔停口～▪️𝐌𝐚𝐜𝐡𝐥𝐢 𝐀𝐧𝐠𝐞𝐞𝐭𝐡𝐢 $238 (3.5/5)店員推介 係好多惹味香料/香蔥/檸檬煮成嘅魚 魚肉好嫩滑 但整體冇乜特別🤔▪️𝐑𝐨𝐬𝐞 𝐊𝐮𝐥𝐟𝐢 $108 (2/5)講真印度甜品不嬲都唔啱我口味😣諗住朋友生日點都叫一款影吓相 凍凍地 一pat好杰帶花香+用奶整成既野 唔識欣賞😣꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Prince and the Peacock中環亞畢諾道1號地舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_印度菜
continue reading
Black Sheep集團新開嘅印度菜餐廳 行高級路線位於大館 喺同樣係Black Sheep嘅Magistracy樓上果然裝修上都係冇令人失望 喺門口已經有種神秘嘅感覺穿過一條走廊先入到餐廳 面積唔算好大但成個氣氛好舒服🤍𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝗠𝘂𝗿𝗴𝗵 𝗞𝗮 𝗦𝗼𝗼𝗹𝗮($𝟯𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬炭烤三黃雞腿肉 有黃辣椒同丁香做醃製料食落重味入味 三黃雞肉味濃郁 而且烤得完全唔乾雖然佢係一道常見嘅菜 但算係我食過比較高質嘅烤雞🤍𝗡𝗮𝗹𝗹𝗶 𝗚𝗼𝘀𝗵𝘁 𝗕𝗶𝗿𝘆𝗮𝗻𝗶($𝟮𝟴𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬好特別 第一次見有呢種喺細瓦罐(?)入面煮嘅飯😂嗌咗呢款入面有lamb shank 同rib 配印度香米肉嘅份量都幾多 煮得好軟腍 但個人欣賞啲飯多啲就咁食幾香但鹹味有啲唔夠 撈埋附上嘅汁就好好食!🤍𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝗭𝗮𝗳𝗿𝗮𝗻𝗶 𝗣𝗮𝗻𝗲𝗲𝗿 𝗧𝗶𝗸𝗸𝗮($𝟮𝟭𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬雖然係比較heavy嘅starter嚟 但最鍾意係呢一道🥹有三大嚿烤軟芝士 奶香味 超 級 重 又有啲𡁻口不過旁邊配嘅類似番紅花紅菜頭個人就麻麻 配嘅辣汁係超級辣 點極少就好 同太多會蓋過奶香🤍𝗛𝗮𝗿𝗮 𝗦𝗮𝗹𝗮𝗱($𝟭𝟬𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴:𝟳/𝟭𝟬係店員建議嗌嘅salad去平衡翻我哋點嘅菜嘅heavy感😂冇咩特別 乜都有啲咁 切到好靚 然後撈咗啲酸味醬汁🤍𝗥𝗼𝘀𝗲 𝗞𝘂𝗹𝗳𝗶($𝟭𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬食過咁多間印度菜 都好似少見到呢款甜品名為傳統印度雪糕 個形態有啲介乎smoothie同雪糕中間主要食到玫瑰同番紅花味 香料味都幾重 其次有啲開心果甜道比較高 朋友似係麻麻 但我又幾鍾意😂🤍𝗠𝗮𝗻𝗴𝗼 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹($𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬🤍𝗔𝗽𝗽𝗹𝗲 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹($𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲/𝟭𝟬餐前小食送咗炸薯仔球 薄荷醬撻同脆球Pani Puri仍然係接受唔到任何Pani Puri Sorr😵💫個撻就幾唔錯我哋成晚點菜嘅combination其實店員話過會too heavy但我哋最後決定都係照殺(兩條女最後勁飽但係清得曬嘅🙂所以如果去到可以留意翻份量同配搭 沙律就可以唔洗嗌整體會話係食物質素好高嘅印度菜環境 氣氛 服務態度 坐位舒適度等都好好 係慶祝嘅選擇嚟!
continue reading
個日涼涼地可以坐出面，雖然比蚊咬到成腳都係😂service真係有啲慢，想搵個staff係十世都嗌唔到🤪比起中環其他3間我食過嘅印度菜嚟講比較遜色，冇話特別驚豔。我地兩個人嗌左個murgh makhanwala同keema mirch masala, 再搭配butter naan同parotta🤌🏻食淨哂啲羊係到，就決定嗌多個roti食埋佢，發現呢個配搭先係最襯😎最後食埋個甜品rose kulfi, 開心果味都唔算好出🤔
continue reading
我又回來了 這次分享一下最近城中頗為火爆的印度餐廳也是Black Sheep集團旗下的 裝修當然不會令人失望 但更令人驚喜的是它的價錢比想像中親民啊 整個Menu最貴的菜式也不過是$238 實在令人驚訝 不只是驚喜主打印度宮廷菜 餐廳位於大館裏 位於另一間打卡熱門的Majestry dining room 的上一層 裝修華麗具氣派 我們一行三人去食 看見Menu上的價錢並不貴 便直接點了waiter向我們介紹的菜式每桌都會附送的Starter 共有三款 雖是免費的但卻絕不馬虎 惹味開胃 bite size的吃完就更期待之後的菜式印象中點了推薦的: Tawa Jhingwa 以乾辣椒乾蔥和香料炒的虎蝦 惹味感覺上也有點像泰國菜或是斯里蘭卡的辣椒炒蝦Tandoori Zafrani Paneer Tikka 奶酪芝士中間配上無花果醬 酸酸甜甜的有中和了芝士的肥膩 還挺有趣的配搭還有Waiter十分推薦的 Dal Moradabad 這道菜的靈感來自印度的各種帝國歷史 以印度綠豆配上不同風味的醬料 頗新奇的有不同口感 算是比較少見的菜式 尤其是印度其實主要是素食國家 這道菜的精髓我覺得是在反映當地的民飲食文化當然少不了butter chicken和naan 感覺上不過不失沒有太大的印象另外還有印度風味的Cocktail 就正常Cocktail吧的價錢吧以這個價錢 食物質素 搭配整個氛圍和服務 值得一試 少有的感覺這種高級的餐廳竟然有這麼高的性價比 在剛開的幾天就光顧了 現在應該更加難訂位啦
continue reading