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Taste of Imperial Kitchen!
2024-08-19 4599 views
The latest addition to Tai Kwun by the Black Sheep Restaurant Group. Part of a 3-stage project of revamping The Magistracy, a century-old proclaimed monument.Helmed by chef Palash Mitra from New Punjab Club, the new restaurant presents modern renditions of regional dishes inspired by the imperial kitchen of the princely states of India.Fruit Golgappa, Katori Chaat and Batata Vada to start. Loved their elevated version of the Batata Vada, which is a popular street food item. Original version is a
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The latest addition to Tai Kwun by the Black Sheep Restaurant Group. Part of a 3-stage project of revamping The Magistracy, a century-old proclaimed monument.

Helmed by chef Palash Mitra from New Punjab Club, the new restaurant presents modern renditions of regional dishes inspired by the imperial kitchen of the princely states of India.

Fruit Golgappa, Katori Chaat and Batata Vada to start. Loved their elevated version of the Batata Vada, which is a popular street food item. Original version is a potato fritter made with a combination of mashed potatoes and spices that is shaped into a ball, dipped in chickpea batter called besan, then deep-fried. The rendition here is breaded before deep frying with caviar as garnish. Beautiful savoury crunchy starters.
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Patti Samosa with spiced chicken and poona onions stuffing. Beautiful crunchy wrapper and flavourful stuffings.
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Tandoori Zafrani Paneer Tikka with soft cheese, spiced figs, saffron. Tad heavy for my taste.
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Tawa Jhinga, tiger prawns with shallots and Kandhari chillies. Friends found it very spicy.
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Tandoori Murgh Ka Soola. Chicken leg with cloves and chillies. Meat was tender and succulent.
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Kemma Mirch Masala. Hand-ground lamb with long chillies and turmeric. Had a bite of the long chillies and it was incredibly spicy lol.
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Dal Moradabad. Slow-cooked yellow lentils, onions, tomatoes, tempered red chillies. Loved this. Very refreshing and a nice interlude to all the spicy/strong flavours that we had earlier.
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Beautifully done naan and parotta.
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And lastly the sweetest ending. Arguably my favourites of the meal. Rose Kulfi (Reduced milk flavoured with saffron, rose petals and pistachio, served frozen) and Gulab Jamun (Caramelised milk dumplings, deep fried and matured in sugar bath). The former was akin to a pistachio flavoured gelato with hints of chia and rose). The latter milk dumplings had a delightfully caramelised coating. Aromatic and not intensely sweet.
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Overall a nice venue for a night out with friends for a more exotic spice-centric meal.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • Rose Kulfi
    • Gulab Jamun
    • Tandoori Murgh Ka Soola
    • Dal Moradabad
    • Patti Samosa
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    大館新開的BlackSheep印度菜餐廳🇮🇳 菜式正宗又高質👍🏻✨環境有格調🥳
    2024-08-11 6348 views
    ❝大館新開的BlackSheep印度菜餐廳🇮🇳菜式正宗又高質👍🏻✨環境有格調🥳說實話挺推薦❞雖然我們當晚發生了點小風波… 但這間 @blacksheeprestaurants 在大館新開的印度餐廳 說真的其實挺值得推介😳👍🏻✨所以還是出個post🤣🔥菜式十分正宗又有心思 多人去食其實計落每人唔唔貴😎✌🏻(我們人均大約$300多 試了好多菜式🤩)而且環境好靚好有feel🥳❤️餐牌都好有質感!📔但可能還是新開 員工服務還有進步空間啦～每枱有3款Welcome Snacks幾驚喜 餐廳送的 高質唔hea~ Pani Puri倒入酸甜帶油香既汁 可算係我食過最好食既Pani Puri☺️✨另外仲有魚子醬炸薯豆蓉球同薄荷醬薄撻～▪️𝐏𝐚𝐭𝐭𝐢 𝐒𝐚𝐦𝐨𝐬𝐚 $108 (3pcs) 4.5/5咖喱角好香脆 大大舊 平時食開豆蓉薯蓉既咖喱角 呢款中間滿滿雞肉 好惹味☺️配酸青醬▪️𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐙𝐚𝐟𝐫𝐚𝐧𝐢 𝐏𝐚𝐧𝐞𝐞𝐫 𝐓𝐢𝐤𝐤𝐚 $168 (4.5/5)Paneer奶酪芝士軟綿綿好重奶香 中間釀左甜甜的無花果醬 好喜歡😍但小心那個橙紅色醬超辣😳🥵▪️𝐂𝐡𝐚𝐩𝐥𝐢 𝐊𝐚𝐛𝐚𝐛 $178 (4/5)Lam
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    ❝大館新開的BlackSheep印度菜餐廳🇮🇳
    菜式正宗又高質👍🏻✨環境有格調🥳說實話挺推薦❞


    雖然我們當晚發生了點小風波… 但這間 @blacksheeprestaurants 在大館新開的印度餐廳 說真的其實挺值得推介😳👍🏻✨所以還是出個post🤣🔥

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    菜式十分正宗又有心思 多人去食其實計落每人唔唔貴😎✌🏻(我們人均大約$300多 試了好多菜式🤩)而且環境好靚好有feel🥳❤️餐牌都好有質感!📔但可能還是新開 員工服務還有進步空間啦～

    Welcome  Snacks
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    每枱有3款Welcome Snacks幾驚喜 餐廳送的 高質唔hea~ Pani Puri倒入酸甜帶油香既汁 可算係我食過最好食既Pani Puri☺️✨另外仲有魚子醬炸薯豆蓉球同薄荷醬薄撻～

    Patti  Samosa
    68 views
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    ▪️𝐏𝐚𝐭𝐭𝐢 𝐒𝐚𝐦𝐨𝐬𝐚 $108 (3pcs) 4.5/5
    咖喱角好香脆 大大舊 平時食開豆蓉薯蓉既咖喱角 呢款中間滿滿雞肉 好惹味☺️配酸青醬
    Tandoori  Zafrani  Paneer Tikka
    89 views
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    ▪️𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐙𝐚𝐟𝐫𝐚𝐧𝐢 𝐏𝐚𝐧𝐞𝐞𝐫 𝐓𝐢𝐤𝐤𝐚 $168 (4.5/5)
    Paneer奶酪芝士軟綿綿好重奶香 中間釀左甜甜的無花果醬 好喜歡😍但小心那個橙紅色醬超辣😳🥵

    Chapli  Kabab
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    ▪️𝐂𝐡𝐚𝐩𝐥𝐢 𝐊𝐚𝐛𝐚𝐛 $178 (4/5)
    Lamb patty🐑羊臊味香濃 juicy唔乾 配洋蔥芫荽碎 香辣惹味! 但有點油～

    Nalli  Gosht  Biryani
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    ▪️𝐍𝐚𝐥𝐥𝐢 𝐆𝐨𝐬𝐡𝐭 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 $238 (4/5)
    第一次食Briyani鍋筒飯🔥內有好多羊肉 部位係shank and ribs 好軟腍肥瘦平均🥰飯係印度幼身米 濕潤而粒粒分明～

    Murgh  Makhanwala
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    ▪️𝐌𝐮𝐫𝐠𝐡 𝐌𝐚𝐤𝐡𝐚𝐧𝐰𝐚𝐥𝐚 $198 (4/5)
    食印度嘢 Butter chicken一定要食啦🙌🏻雞肉係慢煮 好軟滑☺️蕃茄香甜 點naan一流 算係數一數二最好食嘅butter chicken👍🏻


    Butter  Naan
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    Parotta
    4619 views
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    ▪️𝐁𝐮𝐭𝐭𝐞𝐫 𝐍𝐚𝐚𝐧 $58 (3.5/5)
    ▪️𝐏𝐚𝐫𝐨𝐭𝐭𝐚 $58 (4/5)
    試左2款麵包類🫓我覺得呢度嘅naan未算得上最出色 佢偏薄身 爭少少軟熟帶煙靭既口感🤔反而Parotta酥餅幾唔錯 外表酥脆內軟熟 食唔停口～

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    ▪️𝐌𝐚𝐜𝐡𝐥𝐢 𝐀𝐧𝐠𝐞𝐞𝐭𝐡𝐢 $238 (3.5/5)
    店員推介 係好多惹味香料/香蔥/檸檬煮成嘅魚 魚肉好嫩滑 但整體冇乜特別🤔


    ▪️𝐑𝐨𝐬𝐞 𝐊𝐮𝐥𝐟𝐢 $108 (2/5)
    講真印度甜品不嬲都唔啱我口味😣諗住朋友生日點都叫一款影吓相 凍凍地 一pat好杰帶花香+用奶整成既野 唔識欣賞😣


    ꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂
    📍Prince and the Peacock
    中環亞畢諾道1號地舖


    🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…
    #joys_中環


    🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…
    #joys_印度菜
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
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      Welcome  Snacks
      Patti  Samosa
      Tandoori  Zafrani  Paneer Tikka
      Chapli  Kabab
      Nalli  Gosht  Biryani
      Murgh  Makhanwala
      Butter  Naan
      Parotta
      • Tandoori  Zafrani  Paneer  Tikka
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      大館精緻印度菜 皇室貴族般嘅享受〃∀〃🇮🇳
      2024-11-21 1227 views
      Black Sheep集團新開嘅印度菜餐廳 行高級路線位於大館 喺同樣係Black Sheep嘅Magistracy樓上果然裝修上都係冇令人失望 喺門口已經有種神秘嘅感覺穿過一條走廊先入到餐廳 面積唔算好大但成個氣氛好舒服🤍𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝗠𝘂𝗿𝗴𝗵 𝗞𝗮 𝗦𝗼𝗼𝗹𝗮($𝟯𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬炭烤三黃雞腿肉 有黃辣椒同丁香做醃製料食落重味入味 三黃雞肉味濃郁 而且烤得完全唔乾雖然佢係一道常見嘅菜 但算係我食過比較高質嘅烤雞🤍𝗡𝗮𝗹𝗹𝗶 𝗚𝗼𝘀𝗵𝘁 𝗕𝗶𝗿𝘆𝗮𝗻𝗶($𝟮𝟴𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬好特別 第一次見有呢種喺細瓦罐(?)入面煮嘅飯😂嗌咗呢款入面有lamb shank 同rib 配印度香米肉嘅份量都幾多 煮得好軟腍 但個人欣賞啲飯多啲就咁食幾香但鹹味有啲唔夠 撈埋附上嘅汁就好好食!🤍𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝗭𝗮𝗳𝗿𝗮𝗻𝗶 𝗣𝗮𝗻𝗲𝗲𝗿 𝗧𝗶𝗸𝗸𝗮($𝟮𝟭𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬雖然係比較heavy嘅starter嚟 但最鍾意係呢一道🥹有三大嚿烤軟芝士 奶香味 超 級 重 又有啲𡁻口不過旁邊配嘅類似番紅花紅菜頭個人就麻麻 配嘅辣汁係超級辣 點極少
      Read full review
      Black Sheep集團新開嘅印度菜餐廳 行高級路線
      位於大館 喺同樣係Black Sheep嘅Magistracy樓上
      果然裝修上都係冇令人失望 喺門口已經有種神秘嘅感覺
      穿過一條走廊先入到餐廳 面積唔算好大但成個氣氛好舒服
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      🤍𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝗠𝘂𝗿𝗴𝗵 𝗞𝗮 𝗦𝗼𝗼𝗹𝗮($𝟯𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬
      炭烤三黃雞腿肉 有黃辣椒同丁香做醃製料
      食落重味入味 三黃雞肉味濃郁 而且烤得完全唔乾
      雖然佢係一道常見嘅菜 但算係我食過比較高質嘅烤雞
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      🤍𝗡𝗮𝗹𝗹𝗶 𝗚𝗼𝘀𝗵𝘁 𝗕𝗶𝗿𝘆𝗮𝗻𝗶($𝟮𝟴𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬
      好特別 第一次見有呢種喺細瓦罐(?)入面煮嘅飯😂
      嗌咗呢款入面有lamb shank 同rib 配印度香米
      肉嘅份量都幾多 煮得好軟腍 但個人欣賞啲飯多啲
      就咁食幾香但鹹味有啲唔夠 撈埋附上嘅汁就好好食!
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      🤍𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝗭𝗮𝗳𝗿𝗮𝗻𝗶 𝗣𝗮𝗻𝗲𝗲𝗿 𝗧𝗶𝗸𝗸𝗮($𝟮𝟭𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬
      雖然係比較heavy嘅starter嚟 但最鍾意係呢一道🥹
      有三大嚿烤軟芝士 奶香味 超 級 重 又有啲𡁻口
      不過旁邊配嘅類似番紅花紅菜頭個人就麻麻
      配嘅辣汁係超級辣 點極少就好 同太多會蓋過奶香
      112 views
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      🤍𝗛𝗮𝗿𝗮 𝗦𝗮𝗹𝗮𝗱($𝟭𝟬𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴:𝟳/𝟭𝟬
      係店員建議嗌嘅salad去平衡翻我哋點嘅菜嘅heavy感😂
      冇咩特別 乜都有啲咁 切到好靚 然後撈咗啲酸味醬汁
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      🤍𝗥𝗼𝘀𝗲 𝗞𝘂𝗹𝗳𝗶($𝟭𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬
      食過咁多間印度菜 都好似少見到呢款甜品
      名為傳統印度雪糕 個形態有啲介乎smoothie同雪糕中間
      主要食到玫瑰同番紅花味 香料味都幾重 其次有啲開心果
      甜道比較高 朋友似係麻麻 但我又幾鍾意😂

      🤍𝗠𝗮𝗻𝗴𝗼 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹($𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬
      🤍𝗔𝗽𝗽𝗹𝗲 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹($𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲/𝟭𝟬
      179 views
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      172 views
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      餐前小食送咗炸薯仔球 薄荷醬撻同脆球Pani Puri
      仍然係接受唔到任何Pani Puri Sorr😵‍💫個撻就幾唔錯
      我哋成晚點菜嘅combination其實店員話過會too heavy
      但我哋最後決定都係照殺(兩條女最後勁飽但係清得曬嘅🙂
      所以如果去到可以留意翻份量同配搭 沙律就可以唔洗嗌
      整體會話係食物質素好高嘅印度菜
      環境 氣氛 服務態度 坐位舒適度等都好好 係慶祝嘅選擇嚟!
      407 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      因為環境會再去
      2024-11-05 1282 views
      個日涼涼地可以坐出面，雖然比蚊咬到成腳都係😂service真係有啲慢，想搵個staff係十世都嗌唔到🤪比起中環其他3間我食過嘅印度菜嚟講比較遜色，冇話特別驚豔。我地兩個人嗌左個murgh makhanwala同keema mirch masala, 再搭配butter naan同parotta🤌🏻食淨哂啲羊係到，就決定嗌多個roti食埋佢，發現呢個配搭先係最襯😎最後食埋個甜品rose kulfi, 開心果味都唔算好出🤔
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      個日涼涼地可以坐出面，雖然比蚊咬到成腳都係😂service真係有啲慢，想搵個staff係十世都嗌唔到🤪比起中環其他3間我食過嘅印度菜嚟講比較遜色，冇話特別驚豔。我地兩個人嗌左個murgh makhanwala同keema mirch masala, 再搭配butter naan同parotta🤌🏻食淨哂啲羊係到，就決定嗌多個roti食埋佢，發現呢個配搭先係最襯😎最後食埋個甜品rose kulfi, 開心果味都唔算好出🤔
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2024-11-04
      Dining Method
      Dine In
      Spending Per Head
      $487 (Dinner)
      Level2
      13
      0
      Tempting Prince and the Peacock
      2024-08-28 4159 views
      我又回來了 這次分享一下最近城中頗為火爆的印度餐廳也是Black Sheep集團旗下的 裝修當然不會令人失望 但更令人驚喜的是它的價錢比想像中親民啊 整個Menu最貴的菜式也不過是$238 實在令人驚訝 不只是驚喜主打印度宮廷菜 餐廳位於大館裏 位於另一間打卡熱門的Majestry dining room 的上一層 裝修華麗具氣派 我們一行三人去食 看見Menu上的價錢並不貴 便直接點了waiter向我們介紹的菜式每桌都會附送的Starter  共有三款 雖是免費的但卻絕不馬虎 惹味開胃 bite size的吃完就更期待之後的菜式印象中點了推薦的: Tawa Jhingwa 以乾辣椒乾蔥和香料炒的虎蝦 惹味感覺上也有點像泰國菜或是斯里蘭卡的辣椒炒蝦Tandoori Zafrani Paneer Tikka 奶酪芝士中間配上無花果醬 酸酸甜甜的有中和了芝士的肥膩 還挺有趣的配搭還有Waiter十分推薦的 Dal Moradabad 這道菜的靈感來自印度的各種帝國歷史 以印度綠豆配上不同風味的醬料 頗新奇的有不同口感 算是比較少見的菜式 尤其是印度其實主要是素食國家 這道菜的精髓我覺得是在
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      我又回來了 這次分享一下最近城中頗為火爆的印度餐廳
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      也是Black Sheep集團旗下的 裝修當然不會令人失望 但更令人驚喜的是它的價錢比想像中親民啊 

      整個Menu最貴的菜式也不過是$238 實在令人驚訝 不只是驚喜

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      主打印度宮廷菜 餐廳位於大館裏 位於另一間打卡熱門的Majestry dining room 的上一層 
      裝修華麗具氣派 我們一行三人去食 看見Menu上的價錢並不貴 便直接點了waiter向我們介紹的菜式

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      每桌都會附送的Starter  共有三款 雖是免費的但卻絕不馬虎 惹味開胃 bite size的吃完就更期待之後的菜式
      印象中點了推薦的:
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       Tawa Jhingwa 以乾辣椒乾蔥和香料炒的虎蝦 惹味感覺上也有點像泰國菜或是斯里蘭卡的辣椒炒蝦

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      Tandoori Zafrani Paneer Tikka 奶酪芝士中間配上無花果醬 酸酸甜甜的有中和了芝士的肥膩 還挺有趣的配搭
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      還有Waiter十分推薦的 Dal Moradabad 這道菜的靈感來自印度的各種帝國歷史 以印度綠豆配上不同風味的醬料 頗新奇的有不同口感 算是比較少見的菜式 
      尤其是印度其實主要是素食國家 這道菜的精髓我覺得是在反映當地的民飲食文化
      當然少不了butter chicken和naan 感覺上不過不失沒有太大的印象

      另外還有印度風味的Cocktail 就正常Cocktail吧的價錢吧

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      以這個價錢 食物質素 搭配整個氛圍和服務 值得一試 少有的感覺這種高級的餐廳竟然有這麼高的性價比 在剛開的幾天就光顧了 現在應該更加難訂位啦
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2024-07-18
      Dining Method
      Dine In
      Spending Per Head
      $300 (Dinner)
      Level2
      13
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      香港必食嘅印度菜
      2024-08-25 2943 views
      大館新開印度菜，過咗7點都幾爆場，一定要先訂枱。環境好靚，適合特別日子黎慶祝/約會，價錢合理，一開始會有chef送嘅starters, 我哋再叫左2個starters,2個main 同3個side dishes, 全部都好好味, 特別推薦Paneer Tikka 同Somasa
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      大館新開印度菜，過咗7點都幾爆場，一定要先訂枱。環境好靚，適合特別日子黎慶祝/約會，價錢合理，一開始會有chef送嘅starters, 我哋再叫左2個starters,2個main 同3個side dishes, 全部都好好味, 特別推薦Paneer Tikka 同Somasa
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      172 views
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      108 views
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      180 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Blacksheep旗下新印度宮廷菜
      2024-06-23 3589 views
      又到半年一度嘅black series🎉一向喜歡印度菜，趁black series就同朋友試新開印度宮廷菜Prince and the Peacock🇮🇳可惜當日重感冒，唔太能好好品嘗🤧😷🤒🖤[𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬 𝐌𝐞𝐧𝐮 $𝟒𝟐𝟖𝐩𝐩]除咗black series menu嘅starters，有另外兩款Amuse Bouche - Fruit Golgappa、Tokri Chaat🧆兩款bite sized小食分別酸酸地、脆口開胃，不失為打開味蕾嘅前菜😋Starters分別有🐓Patti Samosa同🐏Chapli Kabab。前者雞餡角炸得香脆而唔油膩，後者有洋蔥同薄荷醬加乘，羊肉濃味而不羶。Mains有三款：🐔燉雞、🐟鱸魚、🍛黃扁豆。燉雞嫩滑唔柴。朋友認為主菜正常發揮，鱸魚少鹹（重感冒嘅我食唔出🤣）最開心嘅係butter naan🫓可以refill。鍾意食naan嘅我地refill咗一盤食得好滿足🤭甜品方面係🍨炸焦糖牛奶餃子配檀香雪糕。雪糕頗濃檀香味，連埋好似浸咗糖水嘅餃子一齊食係濃濃嘅印度風味，幾特別😹之前食過New Punjab Club 已經好喜歡blackshe
      Read full review


      又到半年一度嘅black series🎉
      一向喜歡印度菜，趁black series就同朋友試新開印度宮廷菜Prince and the Peacock🇮🇳
      可惜當日重感冒，唔太能好好品嘗🤧😷🤒


      🖤[𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬 𝐌𝐞𝐧𝐮 $𝟒𝟐𝟖𝐩𝐩]
      除咗black series menu嘅starters，有另外兩款Amuse Bouche - Fruit Golgappa、Tokri Chaat🧆
      兩款bite sized小食分別酸酸地、脆口開胃，不失為打開味蕾嘅前菜😋
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      Starters分別有🐓Patti Samosa同🐏Chapli Kabab。前者雞餡角炸得香脆而唔油膩，後者有洋蔥同薄荷醬加乘，羊肉濃味而不羶。
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      Mains有三款：🐔燉雞、🐟鱸魚、🍛黃扁豆。燉雞嫩滑唔柴。朋友認為主菜正常發揮，鱸魚少鹹（重感冒嘅我食唔出🤣）
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      最開心嘅係butter naan🫓可以refill。鍾意食naan嘅我地refill咗一盤食得好滿足🤭
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      甜品方面係🍨炸焦糖牛奶餃子配檀香雪糕。雪糕頗濃檀香味，連埋好似浸咗糖水嘅餃子一齊食係濃濃嘅印度風味，幾特別😹
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      之前食過New Punjab Club 已經好喜歡blacksheep印度菜，而Prince and the Peacock宮廷印度菜亦都冇令人失望☺️
      成晚service好好，staff 認真介紹每一道菜，而當知道係補祝我生日亦立即送上花環siu4😂
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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