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Restaurant: QUE (東薈城名店倉)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
705
0
一向都好鍾意呢一間QUE日西料理fusion餐廳,憑着創新嘅菜式同埋又靚又可愛嘅裝潢,令到佢嘅分店越開越多😎 今次嚟到東涌分店,感覺非常唔錯,裝潢真係好靚好用心,周圍都係打卡位,而且呢間嘅職員服務態度非常非常好,好加分😍🥰 🌟鰻魚玉子壽司塔可$68之前喺銅鑼灣分店試過已經好鍾意,今次就試吓新味道🥰 佢用嘅日本珍珠米非常好食,鰻魚同玉子都係厚切,醬汁香甜,份量都偏大,一件兩個人share食啱啱好🥰 🌟酥炸廣島生蠔(4件)配檸檬醬 $88 呢個真係必食推介😍😍 佢個檸檬醬調配得非常出色,真係有畫龍點睛嘅效果😆 生蠔新鮮即炸起,酥脆熱辣辣,唔食會後悔呀😂 🌟燒宮崎雞扒意大利飯$158估唔到呢個意大利飯咁出色😎 唔知點解日本啲雞肉係零舍好食😂 呢個宮崎雞扒都係又香又滑😌 意大利飯都非常出色,醬汁好Creamy,口感非常好,煙靭度剛剛好👍 🌟漢堡扒全日早餐配甜薯煎蛋,柚子荷蘭醬,沙律,bagel $138呢個夠晒特別😎 成個配搭都好正好日式🤩 首先講講佢嘅bagel表皮非常脆,係我鍾意嘅口感😎 漢堡扒厚身夠Juicy,配搭太陽蛋同埋荷蘭醬,好夾👍 沙律菜新鮮爽口🥰 🌟京都宇治抹茶清酒提拉米蘇盒子
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一向都好鍾意呢一間QUE日西料理fusion餐廳,憑着創新嘅菜式同埋又靚又可愛嘅裝潢,令到佢嘅分店越開越多😎 今次嚟到東涌分店,感覺非常唔錯,裝潢真係好靚好用心,周圍都係打卡位,而且呢間嘅職員服務態度非常非常好,好加分😍🥰

🌟鰻魚玉子壽司塔可$68
之前喺銅鑼灣分店試過已經好鍾意,今次就試吓新味道🥰 佢用嘅日本珍珠米非常好食,鰻魚同玉子都係厚切,醬汁香甜,份量都偏大,一件兩個人share食啱啱好🥰
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🌟酥炸廣島生蠔(4件)配檸檬醬 $88
呢個真係必食推介😍😍 佢個檸檬醬調配得非常出色,真係有畫龍點睛嘅效果😆 生蠔新鮮即炸起,酥脆熱辣辣,唔食會後悔呀😂
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🌟燒宮崎雞扒意大利飯$158
估唔到呢個意大利飯咁出色😎 唔知點解日本啲雞肉係零舍好食😂 呢個宮崎雞扒都係又香又滑😌 意大利飯都非常出色,醬汁好Creamy,口感非常好,煙靭度剛剛好👍
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🌟漢堡扒全日早餐配甜薯煎蛋,柚子荷蘭醬,沙律,bagel $138
呢個夠晒特別😎 成個配搭都好正好日式🤩 首先講講佢嘅bagel表皮非常脆,係我鍾意嘅口感😎 漢堡扒厚身夠Juicy,配搭太陽蛋同埋荷蘭醬,好夾👍 沙律菜新鮮爽口🥰
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🌟京都宇治抹茶清酒提拉米蘇盒子 $78
呢度嘅甜品一向出色,呢一個盒子係必食😎 外型靚之餘,估唔到仲有得玩😂 清酒係用一個細嘅膠樽仔入住,鍾意落清酒嘅可以自己擠入去😎 京都宇治抹茶非常香醇,帶少少甘苦,啱啱好可以平衡到Tiramisu嘅甜味,好正😎
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🌟粟國鹽焦糖鮮奶咖啡 $62
好香濃咖啡味,不過可能焦糖味蓋過咗鹽味,所以鹽味唔係好突出😌
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🌟紅豆豆腐朱古力咖啡沙冰 $68
睇個名都知特別😌 口感非常豐富,有紅豆、豆腐👍 朱古力味好出,唔錯🥰
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總括嚟講呢一間真係非常推介,唔怪之得佢嘅分店越開越多😎
而家逢星期一至四晚市6點後入座主餐牌88折優惠🤩 如果晚市消費滿$600仲有送指定清酒180ML 1枝😎 有興趣嘅朋友快啲嚟試吓啦😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-16
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level4
2024-10-09 582 views
幾年前Que剛進駐東涌,我專程挑選佢幫老公慶祝生日🎂 因為食物配搭多新意,室內和式木系加上植綠的設計🪴,融合時尚和自然,簡潔舒適。近年開多左好多分店,但念舊的我還是最喜歡舒適寛敞的東涌店,一場黎到,當然第一時間要去回味下😋。食物一如以往多選擇,當中也有不少新菜式,星期一至四晚市6點後入座主餐牌有88折優惠,抵好多。愛好飲酒的朋友堂食消費滿$400 ,更可加$10配清酒1支🍶。🍴軟殼蟹壽司塔可🌮Signature食品,結合壽司和Taco, 最吸引以天婦羅紫菜來包裏飯團,放耐左仲係好脆口,配埋酥炸軟殼蟹、蕃茄、青瓜等,口感豐富。🍴牛油果角切魚生沙律配和風柚子醬油🥑魚生塔以角切牛油果、三文魚、吞拿魚、油甘魚、鮮淮山、洋蔥等配上打成泡沫的柚子醬油,配搭清新可喜,魚生新鮮,打破了吃魚生的傳統,而且份量也不少。🍴北海道蟹肉薯仔球配紫菜、木魚絲、芥末蛋黃醬🥔薯仔球炸得圓渾飽滿,外層酥脆,包裹着Creamy的蟹肉忌廉薯蓉,再鋪上紫菜和木魚碎,口感份外豐富。🍴燒千葉縣鯣烏賊海苔意大利飯🥘原條新鮮烏賊烤香後保留煙靭口感,味道鮮美;意大利飯加入香濃醬汁一起煮,並灑上海苔粉,增加香氣;飯粒煮至軟硬適中,很有咬
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幾年前Que剛進駐東涌,我專程挑選佢幫老公慶祝生日🎂 因為食物配搭多新意,室內和式木系加上植綠的設計🪴,融合時尚和自然,簡潔舒適。近年開多左好多分店,但念舊的我還是最喜歡舒適寛敞的東涌店,一場黎到,當然第一時間要去回味下😋。
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食物一如以往多選擇,當中也有不少新菜式,星期一至四晚市6點後入座主餐牌有88折優惠,抵好多。愛好飲酒的朋友堂食消費滿$400 ,更可加$10配清酒1支🍶。
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🍴軟殼蟹壽司塔可🌮
Signature食品,結合壽司和Taco, 最吸引以天婦羅紫菜來包裏飯團,放耐左仲係好脆口,配埋酥炸軟殼蟹、蕃茄、青瓜等,口感豐富。
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🍴牛油果角切魚生沙律配和風柚子醬油🥑
魚生塔以角切牛油果、三文魚、吞拿魚、油甘魚、鮮淮山、洋蔥等配上打成泡沫的柚子醬油,配搭清新可喜,魚生新鮮,打破了吃魚生的傳統,而且份量也不少。
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🍴北海道蟹肉薯仔球配紫菜、木魚絲、芥末蛋黃醬🥔
薯仔球炸得圓渾飽滿,外層酥脆,包裹着Creamy的蟹肉忌廉薯蓉,再鋪上紫菜和木魚碎,口感份外豐富。
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🍴燒千葉縣鯣烏賊海苔意大利飯🥘
原條新鮮烏賊烤香後保留煙靭口感,味道鮮美;意大利飯加入香濃醬汁一起煮,並灑上海苔粉,增加香氣;飯粒煮至軟硬適中,很有咬口,日式煮法也很破格。
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🍴京都宇治抹茶甜筒🍦
外型看似普通雪糕甜筒,但內有乾坤,敲碎後入面藏有牛油小蛋糕和抹茶朱古力碎,再淋上抺茶漿同吃。用上宇治抹茶味道突出,帶點淡淡回甘,不甜膩很好吃。
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🍹青蘋果泡泡綠茶梳打🍏
青蘋果加綠茶原來都幾夾,綠茶底梳打清新解渴,配搭新㯋


🍹香桃富士梳打🍑
用了新鮮日本桃,香甜清爽,紅粉剔透加上大眾化的口味,人人都會喜愛。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-27
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
Level4
146
0
✨QUE主打日式創新甜品、丼飯、壽司塔可🌮東涌店環境開揚,空間感好大裝修以原木色打造溫馨感覺,很舒服輕鬆食物方面有質素,價錢相宜🌮 香蔥拖羅蓉牛油果醬壽司塔可 $72用上天婦羅紫菜包著份量十足的拖羅蓉,裡面有蕃茄同洋蔥粒,口感豐富🥔 北海道蟹肉薯仔球 $98薯仔球炸得非常香口,配合上面鋪滿的紫菜、木魚碎同醬汁,作小食一流🥚 軟殼蟹班尼迪蛋 $138外脆內軟既芝麻bagel夾住半熟既流心蛋,中間有青瓜同蕃茄,食落唔會咁heavy🦀 松葉蟹肉甲羅燒意大利飯 $198滿滿松葉蟹蟹肉加上蟹籽同到蟹膏,味道香濃濃厚,整體味道不錯🍵 京都宇治抹茶提拉米蘇盒子 $78Tiramisu口感香滑細膩,入面仲有紅豆,味道唔會咁單一,抹茶控必點🧊 靜岡有機抹茶豆腐紅豆沙冰 $68🧊 草莓香桃沙冰草莓香桃沙冰 $62
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✨QUE主打日式創新甜品、丼飯、壽司塔可🌮
東涌店環境開揚,空間感好大
裝修以原木色打造溫馨感覺,很舒服輕鬆
食物方面有質素,價錢相宜

🌮 香蔥拖羅蓉牛油果醬壽司塔可 $72
用上天婦羅紫菜包著份量十足的拖羅蓉,裡面有蕃茄同洋蔥粒,口感豐富

🥔 北海道蟹肉薯仔球 $98
薯仔球炸得非常香口,配合上面鋪滿的紫菜、木魚碎同醬汁,作小食一流

🥚 軟殼蟹班尼迪蛋 $138
外脆內軟既芝麻bagel夾住半熟既流心蛋,中間有青瓜同蕃茄,食落唔會咁heavy

🦀 松葉蟹肉甲羅燒意大利飯 $198
滿滿松葉蟹蟹肉加上蟹籽同到蟹膏,味道香濃濃厚,整體味道不錯

🍵 京都宇治抹茶提拉米蘇盒子 $78
Tiramisu口感香滑細膩,入面仲有紅豆,味道唔會咁單一,抹茶控必點

🧊 靜岡有機抹茶豆腐紅豆沙冰 $68
🧊 草莓香桃沙冰草莓香桃沙冰 $62
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
2024-09-08 670 views
「Que」走日系庭園風🪟提供日式和西式美食✨北海道帆立貝羽衣甘藍沙律🥗沙律份量非常澎湃🤩香甜帆立貝配埋牛油果、番茄、合桃、羽衣甘藍🥬配搭乳酪柚子汁 香甜開胃 令人難以抗拒🥰✨軟殼蟹壽司塔可「Que」店舖名物❣️以傳統的日本壽司與墨西哥塔可的完美融合 喜歡Fusion菜的你一定愛上😍😂北海道蟹肉薯仔球 薯仔球口感綿密 蟹肉一絲絲的🦀配以紫菜、木魚絲 味道層次豐富 選用芥末蛋黃醬 大大降低膩感👍🏿✨松葉蟹味噌甲羅燒意大利飯配蟹籽及海膽忌廉汁蟹蓋上舖滿蟹肉、蟹籽、蟹膏 口感層次鮮明☺️拌勻海膽汁燴飯更添色彩🫶🏻✨京都宇治抹茶清酒提拉米蘇盒子配糖漬紅豆🫘提拉米蘇口感順滑 抹茶味香濃 令人一試愛上❤️清酒棒自行添加 另有一番風味🫖瑰荔堂煌淡淡玫瑰清香 茶香撲鼻
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「Que」走日系庭園風🪟提供日式和西式美食
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✨北海道帆立貝羽衣甘藍沙律🥗
沙律份量非常澎湃🤩香甜帆立貝配埋牛油果、番茄、合桃、羽衣甘藍🥬配搭乳酪柚子汁 香甜開胃 令人難以抗拒🥰
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✨軟殼蟹壽司塔可
「Que」店舖名物❣️以傳統的日本壽司與墨西哥塔可的完美融合 喜歡Fusion菜的你一定愛上😍
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😂北海道蟹肉薯仔球
薯仔球口感綿密 蟹肉一絲絲的🦀配以紫菜、木魚絲 味道層次豐富 選用芥末蛋黃醬 大大降低膩感👍🏿
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✨松葉蟹味噌甲羅燒意大利飯配蟹籽及海膽忌廉汁
蟹蓋上舖滿蟹肉、蟹籽、蟹膏 口感層次鮮明☺️拌勻海膽汁燴飯更添色彩🫶🏻
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✨京都宇治抹茶清酒提拉米蘇盒子配糖漬紅豆🫘
提拉米蘇口感順滑 抹茶味香濃 令人一試愛上❤️清酒棒自行添加 另有一番風味
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🫖瑰荔堂煌
淡淡玫瑰清香 茶香撲鼻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
879
0
2024-09-02 767 views
QUE 是一間融合了日式和西式 cafe , 東沖分店 , 佈置充滿和色風格 , 以淺木色為主調 , 加上優雅的竹樹, 清麗脫俗 , 環境舒適寧靜 , 與朋友聚餐一個好地方。二人套餐 $498豆腐麵豉湯先喝口湯 , 濃郁的麵豉和嫩滑的豆腐 , 口感細緻 , 鮮甜可口。酥炸廣島蠔配檸檬醬/ 另加$10 肥美新鮮的廣島生蠔 , 經過炸後 , 外層金黃酥脆, 香氣十足, 鮮味的蠔汁注滿味蕾 , 配上酸甜的檸檬醬 , 清新開胃又可解膩 , 最佳搭配。燒肉眼扒配芥末燒汁/ 另加$58厚切優質的肉眼扒 , 經過細心烹飪後 , 肉質保持鮮嫩, 還充滿肉汁 , 配上濃郁的芥末燒汁, 令到牛扒滋味提升。軟殼蟹意粉配蟹肉蕃茄忌廉汁剛剛炸起的軟殼蟹, 熱燙香脆 , 香氣十足 , 品嚐到蟹肉軟嫩鮮甜 , Q彈的意粉掛滿蕃茄忌廉汁 , 惹味開胃。京都宇治抹茶提拉米蘇盒子/ 另加$10小木盒內的抹茶提拉米蘇甜品, 用抹茶製作 , 啖啖濃郁抹茶香氣 , 口感滑溜細緻, , 甜度剛好 ,令人一吃愛上。香桃富士梳打 , 粉色雙柚汁/加$38兩杯特飲賣相精緻, 香桃富士梳打, 清新怡人, 淡淡香桃
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QUE 是一間融合了日式和西式 cafe , 東沖分店 , 佈置充滿和色風格 , 以淺木色為主調 , 加上優雅的竹樹, 清麗脫俗 , 環境舒適寧靜 , 與朋友聚餐一個好地方。
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二人套餐 $498
豆腐麵豉湯
先喝口湯 , 濃郁的麵豉和嫩滑的豆腐 , 口感細緻 , 鮮甜可口。
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酥炸廣島蠔配檸檬醬/ 另加$10
肥美新鮮的廣島生蠔 , 經過炸後 , 外層金黃酥脆, 香氣十足, 鮮味的蠔汁注滿味蕾 , 配上酸甜的檸檬醬 , 清新開胃又可解膩 , 最佳搭配。
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燒肉眼扒配芥末燒汁/ 另加$58
厚切優質的肉眼扒 , 經過細心烹飪後 , 肉質保持鮮嫩, 還充滿肉汁 , 配上濃郁的芥末燒汁, 令到牛扒滋味提升。
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軟殼蟹意粉配蟹肉蕃茄忌廉汁
剛剛炸起的軟殼蟹, 熱燙香脆 , 香氣十足 , 品嚐到蟹肉軟嫩鮮甜 , Q彈的意粉掛滿蕃茄忌廉汁 , 惹味開胃。
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京都宇治抹茶提拉米蘇盒子/ 另加$10
小木盒內的抹茶提拉米蘇甜品, 用抹茶製作 , 啖啖濃郁抹茶香氣 , 口感滑溜細緻, , 甜度剛好 ,令人一吃愛上。
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香桃富士梳打 , 粉色雙柚汁/加$38
兩杯特飲賣相精緻, 香桃富士梳打, 清新怡人, 淡淡香桃的甜香。 粉色雙柚汁, 西柚汁混入了柚子汁製成, 酸甜適中, 十分清爽。


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2024-08-31 618 views
又一東涌推介!QUE位於Citygates Outlet 嘅QUE食日式料理,最出名好食係各式口味嘅壽司塔可🌮超好味🤤推薦大家行outlet行到攰去食吓👍🏻今次我哋揀咗二人套餐,超級豐富!🦪Q酥炸廣島蠔 配 檸檬醬(4件)蠔雖然炸咗但好鮮甜!每人兩件啱啱好💕🍛松葉蟹味噌甲羅燒意大利飯配海膽忌廉汁飯好飽但海膽汁同蟹肉加哂份🍝黑松露野菌貓耳朵粉 配木魚絲及帕爾瑪芝士貓耳朵粉幾時都咁好食😋🍰Q 京都宇治抹茶提拉米蘇盒子配糖漬紅豆甜品超班,唔太甜又有層次!🌮香蔥拖羅蓉牛油果醬壽司塔可推薦必食!🍹甜甜酸酸梳打🍵Iced Matcha LatteBible rating: 9/10📌地址:QUE (東薈城名店倉) (東涌)東涌達東路20號東薈城名店倉2樓284號舖
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又一東涌推介!QUE

位於Citygates Outlet 嘅QUE食日式料理,最出名好食係各式口味嘅壽司塔可🌮超好味🤤推薦大家行outlet行到攰去食吓👍🏻

今次我哋揀咗二人套餐,超級豐富!

🦪Q酥炸廣島蠔 配 檸檬醬(4件)
蠔雖然炸咗但好鮮甜!每人兩件啱啱好💕

🍛松葉蟹味噌甲羅燒意大利飯配海膽忌廉汁
飯好飽但海膽汁同蟹肉加哂份

🍝黑松露野菌貓耳朵粉 配木魚絲及帕爾瑪芝士
貓耳朵粉幾時都咁好食😋

🍰Q 京都宇治抹茶提拉米蘇盒子配糖漬紅豆
甜品超班,唔太甜又有層次!

🌮香蔥拖羅蓉牛油果醬壽司塔可
推薦必食!

🍹甜甜酸酸梳打
🍵Iced Matcha Latte

Bible rating: 9/10

📌地址:QUE (東薈城名店倉) (東涌)
東涌達東路20號東薈城名店倉2樓284號舖
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𝙌𝙐𝙀走日系庭院風格,周圍有唔少植物及貓咪擺設,環境悠閒舒適,充滿設計感😍 餐廳主打西日fusion料理,創意又有特色☺️✨ 晚市二人套餐 ($438 for two)❀ 沙律或餐湯 🥗當日係柚子蘆薈沙律及蘑菇忌廉湯❀ 脆炸單骨雞翼配辛子明太子醬 🐥單骨雞翼外皮酥脆,肉質嫩滑,蘸上明太子醬辣辣地好惹味☺️ 旁邊伴以柚子醋沙律開胃解膩❀ 松葉蟹味噲甲羅燒燴飯 (+$58) 🦀蟹蓋上面鋪滿蟹肉、蟹膏、蟹籽及醃蘿蔔,將其撈勻再食好惹味🥰 配搭以海膽忌廉汁製成嘅risotto及芝士碎,香濃又creamy,鮮味十足👍🏻❀ 香蔥拖羅蓉牛油果醬壽司塔可 🐟紫菜天婦羅炸到脆卜卜,入面夾住滿滿既拖羅蓉、牛油果醬、青瓜、沙律菜及壽司飯等,爽脆鮮甜又帶清新感覺,口感好豐富😍❀ 辣味帆立貝壽司塔可 (+$10) 🥠另一款壽司taco就以帆立貝等配料為主調,帆立貝鮮嫩彈牙,配搭麻辣醬汁香辣惹味😚❀ 京都宇治抹茶甜筒 🍦甜品係抹茶甜筒,好啱打卡❤️ 抹茶味濃郁回甘,整碎甜筒入面更有抹茶脆片等配料,再淋上抹茶醬好滿足呢🥰❀ 香桃富士梳打 (+$38) 🍹❀ 青蘋果泡泡綠茶 (+$38) 🍹今次升級咗兩杯特色飲品✨ 香桃梳
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𝙌𝙐𝙀走日系庭院風格,周圍有唔少植物及貓咪擺設,環境悠閒舒適,充滿設計感😍 餐廳主打西日fusion料理,創意又有特色☺️
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✨ 晚市二人套餐 ($438 for two)


❀ 沙律或餐湯 🥗
當日係柚子蘆薈沙律及蘑菇忌廉湯
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❀ 脆炸單骨雞翼配辛子明太子醬 🐥
單骨雞翼外皮酥脆,肉質嫩滑,蘸上明太子醬辣辣地好惹味☺️ 旁邊伴以柚子醋沙律開胃解膩
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❀ 松葉蟹味噲甲羅燒燴飯 (+$58) 🦀
蟹蓋上面鋪滿蟹肉、蟹膏、蟹籽及醃蘿蔔,將其撈勻再食好惹味🥰 配搭以海膽忌廉汁製成嘅risotto及芝士碎,香濃又creamy,鮮味十足👍🏻
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❀ 香蔥拖羅蓉牛油果醬壽司塔可 🐟
紫菜天婦羅炸到脆卜卜,入面夾住滿滿既拖羅蓉、牛油果醬、青瓜、沙律菜及壽司飯等,爽脆鮮甜又帶清新感覺,口感好豐富😍
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❀ 辣味帆立貝壽司塔可 (+$10) 🥠
另一款壽司taco就以帆立貝等配料為主調,帆立貝鮮嫩彈牙,配搭麻辣醬汁香辣惹味😚
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❀ 京都宇治抹茶甜筒 🍦
甜品係抹茶甜筒,好啱打卡❤️ 抹茶味濃郁回甘,整碎甜筒入面更有抹茶脆片等配料,再淋上抹茶醬好滿足呢🥰
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❀ 香桃富士梳打 (+$38) 🍹
❀ 青蘋果泡泡綠茶 (+$38) 🍹
今次升級咗兩杯特色飲品✨ 香桃梳打酸甜清爽,帶陣陣濃郁桃香☺️ 而青蘋果泡泡綠茶味道清甜,散發抹茶香氣,味道好夾呢😝
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2024-08-26 501 views
去東涌找BT21打卡,順度覓食,逛了一圈,被QUE的二人餐餐牌吸引,最低消費4百多元,有湯/沙律、小食、主食、壽司塔可、甜品和飲品,算是很划算,便決定入去。作為一個貓奴,見到貓貓的佈置心心眼了。跟餐沙律有新鮮沙律菜、車厘茄、青瓜、波蘿配柚子醋汁,清爽醒胃。是日餐湯:甘筍湯口感比較像打得很細的甘筍泥,濃郁的甘筍味,但不會太重甘筍的草青味。脆炸單骨雞翼 配 辛子明太子醬 (8件)上桌時剛炸起熱騰騰的,咬下去外層香脆,內裡雞肉軟滑多汁,點上辛子明太子醬更惹味。鰻魚玉子壽司塔可鰻魚和玉子的口感一樣軟綿綿,配上脆卜卜的炸紫菜,那個反差感很有越,加上香甜的醬汁,還有清爽的青瓜絲,感覺豐富有層次不會太膩。辣味帆立貝壽司塔可 (+$10)帆立貝有火炙的焦香,中間保留鮮嫩,配惹味辣汁也不會被搶掉味道,加上生菜,中和了油膩感。軟殼蟹意粉 配 蟹肉番茄忌廉汁 軟殼蟹炸得香口不太油,番茄忌廉汁味道香甜帶微酸很開胃,濃稠度恰到好處,可以均勻掛在意粉上,蟹肉的量也不少,很易便吃到蟹肉,意粉軟硬度剛好很好咬。因為餐牌把特色飲品拍得很美,便決定加價點2款特飲。右:甜甜酸酸梳打 (+$38)聞起來很香,一入口有驚喜,楓
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去東涌找BT21打卡,順度覓食,逛了一圈,被QUE
的二人餐餐牌吸引,最低消費4百多元,有湯/沙律、小食、主食、壽司塔可、甜品和飲品,算是很划算,便決定入去。

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作為一個貓奴,見到貓貓的佈置心心眼了。

跟餐沙律
有新鮮沙律菜、車厘茄、青瓜、波蘿配柚子醋汁,清爽醒胃。

是日餐湯:甘筍湯
口感比較像打得很細的甘筍泥,濃郁的甘筍味,但不會太重甘筍的草青味。

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脆炸單骨雞翼 配 辛子明太子醬 (8件)
上桌時剛炸起熱騰騰的,咬下去外層香脆,內裡雞肉軟滑多汁,點上辛子明太子醬更惹味。

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鰻魚玉子壽司塔可
鰻魚和玉子的口感一樣軟綿綿,配上脆卜卜的炸紫菜,那個反差感很有越,加上香甜的醬汁,還有清爽的青瓜絲,感覺豐富有層次不會太膩。

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辣味帆立貝壽司塔可 (+$10)
帆立貝有火炙的焦香,中間保留鮮嫩,配惹味辣汁也不會被搶掉味道,加上生菜,中和了油膩感。

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軟殼蟹意粉 配 蟹肉番茄忌廉汁
軟殼蟹炸得香口不太油,番茄忌廉汁味道香甜帶微酸很開胃,濃稠度恰到好處,可以均勻掛在意粉上,蟹肉的量也不少,很易便吃到蟹肉,意粉軟硬度剛好很好咬。

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因為餐牌把特色飲品拍得很美,便決定加價點2款特飲。
右:甜甜酸酸梳打 (+$38)
聞起來很香,一入口有驚喜,楓糖的香甜充斥口腔,再加上檸檬的酸味和青檸的清新,很複雜的味覺感受。
左:香桃富士梳打 (+$38)
這款比較簡單,就是白桃味的梳打帶富士蘋果香,2款水果的香甜味很搭,誰也不搶誰,也沒有過甜。

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炭燒咖啡提拉米蘇盒子 配日式蕨餅(+$10)
外面看來平平無奇,但吃前即加的酒讓整個甜品酒味更濃,口感更濕潤,還有滿滿咖啡香。


不過最重點還是藏在中間的蕨餅,口感Q彈Q彈的,很好吃。

這裡無論環境和餐點都很適合打卡,整體食物質素也不錯,價錢方面有點小貴,但如果選擇二人餐價錢會相宜點。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-08-12
Dining Method
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Spending Per Head
$300 (Dinner)
Level4
281
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QUE幸福二人餐跟餐有精選沙律同是日餐湯南瓜忌廉湯香甜濃稠 仲有少少南瓜肉粒粒 感覺好真材實料酥炸廣島生蠔配檸檬蛋黃醬生蠔炸得好酥脆而且蠔肉飽滿 多汁 配上檸檬蛋黃醬 食落更清新松葉蟹味噌甲羅燒燴飯配海膽忌廉汁味噌甲羅燒加入好多蟹肉絲 燴飯嘅海膽味好出 將所有食材撈勻 鮮味十足香蔥拖羅用牛油果醬壽司塔可辣味帆立貝壽司塔可第一次食壽司Taco 覺得非常新奇 天婦羅紫菜脆脆配上壽司飯 個人比較鍾意帆立貝果款 鮮甜厚肉 仲辣辣地好惹味京都宇治抹茶提拉米蘇盒子配糖漬紅豆一款包含多種層次同口感嘅甜品 食之前將抹茶sake 唧入蛋糕 抹茶香 芝士滑 紅豆甜香桃富士梳打 & 酸酸甜甜梳打前者無論外型定味道都取勝 飲倒桃同蘋果嘅清甜味道天然
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QUE幸福二人餐
跟餐有精選沙律同是日餐湯
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南瓜忌廉湯香甜濃稠 仲有少少南瓜肉粒粒 感覺好真材實料
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酥炸廣島生蠔配檸檬蛋黃醬
生蠔炸得好酥脆而且蠔肉飽滿 多汁 配上檸檬蛋黃醬 食落更清新
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松葉蟹味噌甲羅燒燴飯配海膽忌廉汁
味噌甲羅燒加入好多蟹肉絲 燴飯嘅海膽味好出 將所有食材撈勻 鮮味十足
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香蔥拖羅用牛油果醬壽司塔可
辣味帆立貝壽司塔可
第一次食壽司Taco 覺得非常新奇 天婦羅紫菜脆脆配上壽司飯 個人比較鍾意帆立貝果款 鮮甜厚肉 仲辣辣地好惹味
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京都宇治抹茶提拉米蘇盒子配糖漬紅豆
一款包含多種層次同口感嘅甜品 食之前將抹茶sake 唧入蛋糕 抹茶香 芝士滑 紅豆甜
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香桃富士梳打 & 酸酸甜甜梳打
前者無論外型定味道都取勝 飲倒桃同蘋果嘅清甜味道天然
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-08-13 424 views
南瓜栗子餐湯🫕餐湯勁有驚喜😚Creamy濃郁,真材實料,值得一試!明太子脆炸單骨雞翼🍗雞翼外層香脆配搭埋明太子醬真係冇得頂!明太子醬絕對係靈魂醬汁✨! 軟殼蟹壽司塔可🦀呢度菜超有創意!融合咗日本壽司🍣墨西哥taco 外層紫菜酥脆包住炸過既軟殼蟹再配上壽司飯同沙律菜多重口感!超滿足😋!辣味三文魚塔可🌮三文魚輕輕炙燒過好香口配上三文魚籽令到成個口感食落更加鮮甜💕🍵靜岡有機抹茶豆腐紅豆沙冰🫘口感豐富特別 抹茶苦澀度啱啱好 唔會太過苦澀 沙冰棉滑 豆腐豆味濃郁 值得一試!角切魚生丼超足料!魚生新鮮鮮甜!絕對足夠2人食!CP值勁高!京都宇治抹茶提拉米蘇盒子配糖漬紅豆🍵提拉米蘇口感幼滑creamy 甜度適中 食完都唔會好有負擔 簡直就係為一餐飯畫上一個完美嘅句號✨
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南瓜栗子餐湯🫕
餐湯勁有驚喜😚Creamy濃郁,真材實料,值得一試!

明太子脆炸單骨雞翼🍗
雞翼外層香脆配搭埋明太子醬真係冇得頂!明太子醬絕對係靈魂醬汁✨!

軟殼蟹壽司塔可🦀
呢度菜超有創意!
融合咗日本壽司🍣墨西哥taco
外層紫菜酥脆包住炸過既軟殼蟹
再配上壽司飯同沙律菜
多重口感!超滿足😋!

辣味三文魚塔可🌮
三文魚輕輕炙燒過好香口配上三文魚籽令到成個口感食落更加鮮甜💕

🍵靜岡有機抹茶豆腐紅豆沙冰🫘
口感豐富特別 抹茶苦澀度啱啱好 唔會太過苦澀 沙冰棉滑 豆腐豆味濃郁 值得一試!

角切魚生丼
超足料!魚生新鮮鮮甜!絕對足夠2人食!CP值勁高!

京都宇治抹茶提拉米蘇盒子配糖漬紅豆🍵
提拉米蘇口感幼滑creamy 甜度適中 食完都唔會好有負擔 簡直就係為一餐飯畫上一個完美嘅句號✨
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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125
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2024-05-18 917 views
一個人去HIGH TEA,店舖環境優雅清靜,我點咗個甜品加花茶,花茶店員會自動續水,開心果聖代冇咩特別,士多啤梨比較酸,食落去似食緊早餐穀物,係個麻糬皮比較特別。
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一個人去HIGH TEA,店舖環境優雅清靜,我點咗個甜品加花茶,花茶店員會自動續水,開心果聖代冇咩特別,士多啤梨比較酸,食落去似食緊早餐穀物,係個麻糬皮比較特別。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-05-14
Dining Method
Dine In
Level4
321
0
2024-04-12 1190 views
搬來東涌之後每星期總會有一兩天在外面吃午飯,這天同事們帶我來這家他們經常光顧的西日式餐廳裡面的裝潢走自然風, 桌椅以木製為主,擺設到杯墊設計都會看到不同貓貓的身影,舒服又休閒。午市有一人套餐選擇,有沙拉或餐湯,我選了西蘭花湯,口感細滑,味道濃而不鹹,很適合最近陰天卻郁悶的天氣。餐飲選了冰咖啡,苦味跟酸度做得挺平衡的,加一點點鮮奶也很不錯喝。主食選了三味丼,有我喜歡的火灸左口魚,特愛那入口即化的感覺,口感豐富,魚油濃郁甘香,而且那餘韻會停留在口腔裡,拖羅蓉跟灸籽的份量比飯還要多,拌勻之後每一口都是幸福的感覺耶!整體味道很好,食材新鮮,而且是滿滿的飽足感,雖然價格有一點點高,但偶爾來吃一下還是很值得的。
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搬來東涌之後每星期總會有一兩天在外面吃午飯,這天同事們帶我來這家他們經常光顧的西日式餐廳
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裡面的裝潢走自然風, 桌椅以木製為主,擺設到杯墊設計都會看到不同貓貓的身影,舒服又休閒。
西蘭花湯
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午市有一人套餐選擇,有沙拉或餐湯,我選了西蘭花湯,口感細滑,味道濃而不鹹,很適合最近陰天卻郁悶的天氣。
188
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餐飲選了冰咖啡,苦味跟酸度做得挺平衡的,加一點點鮮奶也很不錯喝。
冰咖啡
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主食選了三味丼,有我喜歡的火灸左口魚,特愛那入口即化的感覺,口感豐富,魚油濃郁甘香,而且那餘韻會停留在口腔裡,
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拖羅蓉跟灸籽的份量比飯還要多,拌勻之後每一口都是幸福的感覺耶!
三味丼
$188
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整體味道很好,食材新鮮,而且是滿滿的飽足感,雖然價格有一點點高,但偶爾來吃一下還是很值得的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-05
Dining Method
Dine In
Spending Per Head
$206 (Lunch)
Recommended Dishes
西蘭花湯
188
冰咖啡
三味丼
$ 188
Level1
1
0
2024-04-05 868 views
7個人,驚lunch要等位,所以特登打電話去訂枱先,冇幾耐手機📱就收到短訊📨確認我嘅訂位😆!都幾貼心。到咗之後即刻安排入座,愛貓之人一定好開心因為貓貓型嘅公仔同杯墊,以及裝修設計都有貓🙀嘅樣,打卡📸一流。熱門💫嘅幾個set lunch,送餐速度都很快!唯獨是其中一個“蜆肉柚子炒意粉”可能因為廚房要夾單,等咗好耐都未嚟,呢點要扣一扣分。😞整體感覺良好,仲送咗一張下次消費九折嘅優惠券14日內有效。幾欣賞呢個營商手法。
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7個人,驚lunch要等位,所以特登打電話去訂枱先,冇幾耐手機📱就收到短訊📨確認我嘅訂位😆!都幾貼心。
到咗之後即刻安排入座,愛貓之人一定好開心因為貓貓型嘅公仔同杯墊,以及裝修設計都有貓🙀嘅樣,打卡📸一流。
熱門💫嘅幾個set lunch,送餐速度都很快!唯獨是其中一個“蜆肉柚子炒意粉”可能因為廚房要夾單,等咗好耐都未嚟,呢點要扣一扣分。😞
整體感覺良好,仲送咗一張下次消費九折嘅優惠券14日內有效。幾欣賞呢個營商手法。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-04-03
Dining Method
Dine In
Spending Per Head
$178 (Lunch)
Recommended Dishes
  • 軟殼蟹意粉
  • 軟殼蟹班尼迪蛋
Level2
12
0
2024-04-01 658 views
是日三肥聚餐~叫咗好多嘢食,食到跑到去一個點😂😂食物水準唔錯 啲嘢食嘢飲賣相好靚 打卡一流。餐廳唔算好多人,坐低食吓嘢傾吓計都唔錯,跟手就可以去買買買 shopping 囉~今次最喜歡嗰個就係燴飯~
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是日三肥聚餐~
叫咗好多嘢食,食到跑到去一個點😂😂
食物水準唔錯 啲嘢食嘢飲賣相好靚 打卡一流。
餐廳唔算好多人,坐低食吓嘢傾吓計都唔錯,跟手就可以去買買買 shopping 囉~
今次最喜歡嗰個就係燴飯~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
7
0
2024-03-31 616 views
第一次食,叫咗一人餐,小食炸雞軟骨配主食軟殼蟹意粉。南瓜湯好好味😋,清甜又香滑。炸雞軟骨超大份,夠脆,個醬蒜香味好夠,同雞軟骨好夾。軟殼蟹意粉,份量大,少許青芥末味令個意粉唔會太膩,可以食多幾啖。炸軟殼蟹好多蟹膏,但唔脆。熱泡沫咖啡,咖啡味比較淡,可能因為係日式咖啡🤔食物一般,價錢略貴。
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第一次食,叫咗一人餐,小食炸雞軟骨配主食軟殼蟹意粉。
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南瓜湯好好味😋,清甜又香滑。
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炸雞軟骨超大份,夠脆,個醬蒜香味好夠,同雞軟骨好夾。

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軟殼蟹意粉,份量大,少許青芥末味令個意粉唔會太膩,可以食多幾啖。炸軟殼蟹好多蟹膏,但唔脆。

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熱泡沫咖啡,咖啡味比較淡,可能因為係日式咖啡🤔

食物一般,價錢略貴。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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