Red Lobster (Fashion Walk) (Closed)

冬至快到，朋友約食飯，酒樓一般比較多人， 於是建議去試西餐， 之前喺加拿大食過，呢一間嘅龍蝦，有好多牛油蒜蓉香草汁好好味， 佢個餐前包， 有好多牛油好香同香草， 終於向香港開分店， 我哋叫咗佢啲龍蝦， 仲叫咗一個platter有蝦同芝士條， 坐得好舒服，服務都好好， 我哋坐喺卡位， 而且佢過沙律都好好味，飲品都唔差， 我鍾意佢墊住喺炸嘢底張吸油紙， 整體嚟講，呢間餐廳都好好食，可以再去試多次， 坐得都闊落同舒服， 佢個烤魚配西蘭花都好好味

It’s Christmas time, that means meeting up with friend and sending out present! Tonight I went to this newly opened restaurant which I booked two weeks ago. The place is cozy and spacious. We got a table right at a corner so there was enough privacy for us. We ordered quite a lot of food as we were very hungry but ended up takeaway some of the food. First to start with, must be the famous cheese biscuit! Even through the name is biscuit, it actually tasted like scone. It was soft and moist insid

The maître d was excellent, exceptional service.The waiting time for food was reasonable, and the decor is nice. Ordered a 1 pound mushroom stuffed lobster, cod fish, fried calamari, and white wine mussels. Everything tasted good, and fresh - even the vegetables.New favourite place in Causeway Bay.

Red Lobster係佢未開張之前, 我已經好想去食! 🤤 今日趁住聖誕前呢D咁開心既日子, 我同同事決定過黎朝聖, 試下呢間聞名以久既美國過江龍! 💪🏻 餐廳外牆以紅, 白色為主調, 正門既左手邊有個大魚缸, 入面養左10幾隻大小不一既龍蝦🦞。一隻隻龍蝦好生猛咁郁黎郁去, 好治癒! 我地大概1點鐘到餐廳, 已經full house。由於我地無事先book定枱, 所以要等一等。但好彩無其他人等緊位, 所以我地只需要等一張枱就入得。店員首先會問你拎電話no., 入得既時候就會打俾你☎️。係等既過程中, 我同同事去左隔離既商店睇左一陣野, 大概10分鐘左右就收到call啦, 都幾快。(溫馨提供, 店員係外國人, 所以要有心理準備需要講英文呀😛)店員安排我地兩個人座一張四人枱, 擺放食物既空間大左之餘, 仲坐得好舒服! 呢度既Lunch Set會包湯, 主菜同埋一杯檸檬茶。主菜既款式頗多, 價錢由$78 至 $188 不等。一場黎到, 我地打算叫兩個有龍蝦元素既Lunch Set, 然後share食👯‍♀️。於是我地就叫左龍蝦、大蝦手工薄餅, 同埋烤龍蝦丼飯。自家製車打芝士鬆餅呢個鬆餅係跟餐免

本來滿心歡喜走去試呢間嘢充滿期待咁想食海鮮大餐點知!!!🤯我地四個人首先叫咗個Golden Calamari個人覺得炸得有點兒太乾同埋唔係全部都係魷魚有啲係炸青椒?!Anyway, 之後再叫咗個Ultimate Feast包括兩款不同做法的蝦、一隻細既龍蝦尾及蒸煮雪腳蟹（半邊蟹only)價錢黎講叫ok,但只係微暖，接近凍既🤭個意粉仲正佢出哂煙咁以為會熱騰騰的點知食落口又係微暖而已Really magical...😑最最最失望係我隻龍蝦等咗成個鐘都唔黎嬲爆咁cancel個經理最後先出黎話隻龍蝦上錯隔離枱....總結而言：Service又唔好，水要問先有既，而且見到你一枱都係食完既碟又唔識執；食物又微暖接近凍；唔好話個免費鬆餅無黎，我地慘到連隻龍蝦都游咗去隔離，真係離哂譜！

有新餐廳開幕,當然要試一試🎊感岩有朋友生日,一於去食龍蝦呢間餐廳主打龍蝦所以黎到就一定係食龍蝦🦞全龍蝦餐,當然個價唔算平啦🔹紅龍蝦招牌沙律 $98🦞酸MEI MEI,配上爽口既龍蝦有清新既感覺🔸龍蝦濃湯 $58🦞個湯好濃郁,明顯係用好多龍蝦殼煲成個湯仲有好多龍蝦肉係度不過就略嫌有少少鹹如果可以有麵包配餸就好啦🔹磨菇忌廉焗活龍蝦 2LB $738🦞就係為左佢而黎架啦一上檯就已經覺得佢OVER左2LB忌廉牛油既香味融入晒落隻龍蝦度食落淡淡既牛油忌廉香味仲啖啖肉,好爽口真係好新鮮🔸新英格蘭龍蝦海鮮鍋 $378🦐🦞🦀🦑當然,食左感多龍蝦,都無咩飽肚感就要食返個意粉用料一D都唔少有好多海鮮,樣樣都好新鮮,食到個鮮甜味用白酒去調味,完全唔會搶左所有海鮮既鮮味仲加左少少檸檬去調味真係好好食呢餐飯雖然貴左少少但都叫係食特式對於唔識自己煮龍蝦,又好鐘意食既人呢度係一個好好既選擇👍🏻

My friends and I went here for dinner last night. We tried to make reservation in advance, but there were no availabilities, tables were reserved for weeks. We decided to walk-in, the wait was not too bad, approximately 30 minutes. The server called us when the table is ready, that we do not have to wait outside the restaurant.We ordered Red Lobster Salad, and each of us got different bowl of soups: Lobster Bisque, and the Chef’s seasonal – Pumpkin soup. The lobster meat on the salad were tastel

來自美國🇺🇸的Red lobster 🦞•龍蝦手工薄餅 •波士頓龍蝦尾配椰子薑飯兩者我會比較喜歡龍蝦配椰子薑飯，Pizza 個皮唔夠鬆軟，龍蝦切得同分糧都比較少，而椰子薑飯嗰個龍蝦尾比較好食，都幾爽，椰子薑飯啲米應該係啲小米飯，係細粒飯個種。因為新開張有，仲未有得食嗰個龍蝦包。食完之後都係覺得鍾意食返中式煮法嘅龍蝦🤣•車打芝士鬆餅 （呢個免費同無限refill , 好cheese 好鬆軟，不夠送上時微暖，如果熱D會更加好）

終於，終於，終於 Red Lobster 紅龍蝦游到香港，係銅鑼灣海邊登陸。對係美加生活過，絕對集體回憶。 呢間形像潮好多。餐牌親切，價錢好驚喜，幾十蚊小食，好多野飲。 其實知道Red Lobster 係美國好大，來貨一定有保證，食得放心。 Cheddar Bay Biscuits 好似老朋友，免費任食，同當年味道一樣。龍蝦係主角，經理問要唔要幫手拆肉！好呀！專家出手，我出口，食完唔洗手。 今次食清蒸，點牛油，完全龍蝦真味。下次試其他。

Expecting for this - Red Lobster!Came over for 2 days in a week for lunch as I was so impressed by the lunch meals here for the first visit! A good start on Monday with lovely lunch and came again today ...Cozy environment with sincere service from the staff serving us... no reservation for lunch time so we can just do walk-in and see if we got some lunch... lunch set with quite a number of varieties of food, pizza, salad, rice and spaghetti! Awesome ! Lunch set at $78 up which is indeed reasona

Red Lobster 係銅鑼灣名店坊開張啦！一聽到Red Lobster係香港開分店就即刻叫埋朋友一齊夜晚去試下，晚餐時間都坐滿晒人，好彩一早打電話book左位。前菜有最出名既車打芝打鬆餅，侍應話係新鮮出爐，最好出爐後15分鐘內食就最好味，仲可以免費任添！有濃濃既芝味，我同朋友都話要叫多份食😋Red Lobster當然要叫番個龍蝦食啦🦞 叫左個1LB 美式蒸活龍蝦，會有侍應專人幫你剝蝦殼，服務要一讚👍🏻提供幾款醬汁點龍蝦肉食，熱牛油汁配上龍蝦肉非常邪惡，香口。之後食左加勒比烤蝦，肉眼牛扒配龍蝦肉，夠晒飽！最後食埋甜品，巨浪朱古力蛋糕🍰最岩打卡影相，底盤有乾冰加上熱水會有好靚既煙霧，雪糕配埋蛋糕一齊食就最好食！各種野食價錢合理，鐘意食海鮮既朋友值得一去，下次要試埋其他野食

藉放工之便，女友咁啱過去灣仔辦事。就搵下銅鑼灣有乜嘢好野食，又醒起有間美式餐廳新開張，就嚟呢度幫襯。入面服務態度非常好，又坐得舒服。特別我陪女友行左隔離shopping，真係好累。服務方面，好純外國餐廳的風格。唔會為咗遷就多啲人入坐就要同陌生人share張檯。食物就以海鮮為主，另外有牛扒和龍蝦一set的，喜歡食紅肉嘅就唔怕無得選擇。而且海鮮餐也沒有套餐的，所以食物還食物，另一個menu先至有飲品叫。因為我哋唔係好大個胃，所以只叫簡單兩個食物。價錢唔算好貴，簡單約會和朋友吃晚飯都係一個唔錯嘅選擇。

We were excited to come here for lunch since we saw posts online that Red Lobster finally opened its door in Hong Kong.We came early for lunch today, we were greeted by the waitress to our seats as soon as we entered the establishment. It was good that they have lunch set menu, cheaper and alternative selection of dishes to choose from. Over all the food was good, the servers are nice and willing to help. Just the first impression of that dusty place deducted some points for me about this establ

喺美國好紅既Red Lobster終於黎港開張，對於我呢個在海邊長大既Seafood Lover梗係即刻黎試下啦。餐廳位於名店坊近海傍位，我地星期日就晨早黎都要等1.5小時，好彩留低左電話，差唔多到店員會打番電話你，最後快左等左1小時到。入到去先知原來餐廳都有兩層的，不過上層無開，所以下層人山人海架都！睇睇餐牌，價錢算十分抵，而且係英國餐廳，所以份量十足，大家千祈唔好眼闊肚窄，否則就好似我地咁要打包番屋企啦。唔知係唔係新開張，所以好似無收加一服務費，我地自己另外俾左10%到既tips，因為d staff個個都好friendly，自動加水、問你意見、推薦菜式、介紹上菜、講笑等！Cheese Biscuits這芝士鬆餅係下菜後免費贈送的。也是必食之一，超鬆軟既口感，而且咸香口味好岩我，芝士同牛油既油粉均勻地混入麵團中，正，好想食多幾個，不過要留肚食main dishes。Calamari $48此乃最抵食之小食$48，我在香港未食過咁大碟既炸魷魚呢！薄薄既炸漿包住白色鮮魷，係魷魚肉身同魷魚鬚都有的，兩個部分兩種口感，正！記得加鮮檸檬汁，增添味道！Lobster, Shrimp, Crab

Ah, where to begin. I personally found that part of the dining experience in HK is the location, where usually “good location = high rent = crap food” (Soho, LKF for example).Unfortunately, this latest newcomer to the HK dining scene did not buck that trend.We had the stuffed avocado, pear and berry salad, the sampler trio, lobster bisque  and calamari.The main dish was served first, so the trio platter kinda set the tone. Bland and unimaginative, and the shrimps tasted like typical frozen/rehea