Video
Exit P1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
22056018
Introduction
It specialises in Vietnamese and Thai dishes with traditional flavours. The interior design is decorated with nostalgia and modern elements with red and green colours to bring out a unique vibe.
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Opening Hours
Today
08:00 - 22:30
Mon - Sun
08:00 - 22:30
Public Holiday
08:00 - 22:30
Public Holiday Eve
08:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
趁週六過來食個午餐 睇到OpenRice介紹幾吸引🤩所以試吓餐廳近海旁環境都幾好 ～ 幾舒適不過可能因為夏天嘅關係覺得坐低有啲熱😖食物嘅份量選擇都多～Lunch 唔想食太飽所以叫咗兩個煮食加一份小食飲品方面冇特別嘢想試 天氣熱 打算食完lunch買廢水飲所以就冇嗌嘢飲🤣🍽️泰式乾炒河粉(牛)配料好足嘅泰式炒河粉 牛肉大大塊另外配埋蛋同埋蔬菜炒 非常之惹味好食河粉煙靭 食落味道唔會太鹹 正 我食咗超多😋🍽️綠咖喱雞肉炒飯🌶️雖然上枱同預期有少少唔同以為啲雞肉會係一塊塊 點知原來係兩串雞串🤣不過雞串嘅味道都好好 而且嫩滑綠咖喱炒飯真係第一次試 非常之香但係偏辣綠咖喱汁包住每一粒米飯 辣辣地真係幾過癮不過對我嚟講又係太辣🤣只係食咗一碗多啲🍽️大蝦米紙卷叫咗兩份主食 不過驚唔夠飽再加多個小食 天氣熱食呢啲米紙卷幾好感覺好fresh 😙入面有蝦米粉蔬菜不過我食落覺得冇乜味 味道比較淡埋單三樣嘢大概$430幾蚊不過又唔記得影張單 失策😖尖沙咀嚟講計埋環境都算幾抵食 唔錯建議大家夜晚食 因為晏晝真係比較熱啲🙂↔️
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Visited this Thai resto with my friends for dinner, as this combination didn't gather for a long time. .We ordered the following dishes to share:-Sat Ruam Mit (HKD128)Assorted grilled satay skewers with chicken, pork and beef, which came with six pieces. They were well-marinated and meaty, and the satay sauce complemented the skewers well. -Nhue Yang Takrai (HKD138)Char-grilled beef sirloin wrapped in lemongrass. It was nicely grilled with a tender texture. -Pad Pak Bong Malajian (HKD98)Fiery Thai morning glory stir-fried with an incredibly aromatic belacan paste infusion. It was savoury with wok hei. -Pla Neung Manao (HKD238)Smooth steamed seabass infused with zesty lime and fragrant lemongrass. The fish was quite fresh. -Rad Hna (HKD138)Wok-fried flat rice noodles in thick savoury sauce with chicken. It included ingredients like broccoli, carrot, Chinese kale, cauliflower, etc. -Chuoi Chien (HKD88)Crispy fried bananas with honey. The taste was not particularly memorable. -Khao Niao Dam Sangkaya (HKD88)Thai black sticky rice paired with luscious egg custard. The sweetness was just right with well-balanced layers. .The resto has a red and green colour tone with rather dim lighting. Each dining table has an independent lamp, making the place more atmospheric. With a half-opened design, it was a bit cold during that time. .The staff was attentive and helpful.
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Ruên Thai & Vietnamese @ruenhk 📍：尖沙咀麼地道66號尖沙咀中心地下G38-G39 及 G45-G48號舖🚗：尖沙咀地鐵P1出口 步行6分鐘📞：+852 2205-6018💲：~HKD350/head for dinnerFood quality✔️：馬沙文咖哩魷魚釀豬肉、椰子雪糕👌🏼：鹽焗燒羅非魚、雞肉串燒、Virgin Lemongrass Mojito總結：😋尖東海傍越泰餐廳🍴環境格調一流食物都唔錯 適合約會慶祝😋整餐我最鐘意食佢嘅甜品 椰子雪糕 喜歡佢食入口係顆粒狀 每啖都食到粒粒椰子🥥 雖然略甜但以椰子雪糕嚟計我接受😋呢間啲醬汁都唔錯 香料味好足 馬沙文咖哩🍛好香椰子味 辣度都適宜唔會太辣 雖然餡料嘅魷魚釀豬肉就普通啲 同埋熱上會更開心😋環境有格調 好有氣氛 裝修得靚👍🏼🤔鹽焗燒羅非魚同雞肉串燒主食就正常 我喜歡佢配以生菜包 用生菜包住魚/雞配埋蘸醬嘅麵同芫茜香草 又幾好食🤤🤔飲品種類多 酒精非酒精都係 試咗mocktail Virgin Lemongrass Mojito 呢杯就正常😨座位都多 而且閒日計都頗爆場 樓面員工唔少但都做到無停手 所以舉手都冇人即時回應你 建議請多幾個人🥺
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Ruen Thai尖東海傍泰國餐廳裝璜好有東南亞風情,環境舒適優雅,好適合朋友聚會和節日慶祝,餐廳食物質素高可滿足客人需要,服務員招呼主動有禮。越式軟殼蟹米紙卷配有沙律,米紙卷餡內有青瓜,紅蘿蔔,牛油果,炸軟殼蟹和沙律菜,新鮮蔬果入口清爽,炸軟殼蟹口感香脆,配埋沙律更好味。烤扇貝一共有四隻,配有泰式辣椒酱,廚師用香蔥和炸蒜蓉烤扇貝,扇貝新鮮入口鮮甜嫩滑好香口。菠蘿海鮮炒飯炒飯配料有車厘茄,粟米,洋蔥,提子,蘿蘿海蝦,魷魚,豬肉鬆和腰果,材料豐富,新鮮嘅海鮮口感爽彈又鮮甜,炒飯粒粒分明,口感軟糯。椰子雪糕甜品椰子雪糕,有椰絲口感,配有香脆花生好香口。飲品有Rainbow Float和Vigin Lemongrass Mojito。
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同朋友去咗尖沙咀Ruen Thai食飯，環境好Chill，價錢唔貴，適合同朋友輕鬆聚會。店員態度親切，會簡單講解菜式，食物味道地道～🍗 泰式甜酸腰果炒雞肉雞肉炒得嫩滑，腰果香脆，醬汁帶甜酸微辣，配搭均衡，食落有泰式特色，幾好味。🦪 烤扇貝扇貝烤得鮮嫩多汁，表面微焦，味道濃郁，質素唔錯。🍚 菠蘿海鮮炒飯炒飯用咗菠蘿提鮮，海鮮包括蝦同蟹肉，粒粒分明，略帶甜味，幾開胃。🍜 蟹肉雲吞麵雲吞皮薄餡嫩，蟹肉鮮甜，湯底清香，麵條彈牙，食落滿足。🥦 咸魚炒芥蘭芥蘭炒得爽口，咸魚香味突出，味道濃郁，配飯啱啱好。Ruen Thai嘅菜式保留咗泰式地道風味，環境舒適，係尖沙咀搵食嘅一個唔錯選擇！
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