122
10
5
Restaurant: Rùn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level3
93
0
Always a pleasure to eat here
2021-06-12 3189 views
Run is a very good Chinese restaurant which consistently presents good and good-looking food ! For lunch we ordered some dim sum - such as the very pretty wagyu button pastry , shrimp dumpling and charsiu rice roll.We also had the favorite salted chicken which is crispy on the outside and tender on the inside ! We tried a new dish this time which is pan fried Japanese scallop, Jinhua ham and fermented wine sauce! The scallop is big and juicy! The seasoning is just right and I would recommend it
Read full review
Run is a very good Chinese restaurant which consistently presents good and good-looking food !

For lunch we ordered some dim sum - such as the very pretty wagyu button pastry , shrimp dumpling and charsiu rice roll.

We also had the favorite salted chicken which is crispy on the outside and tender on the inside ! We tried a new dish this time which is pan fried Japanese scallop, Jinhua ham and fermented wine sauce! The scallop is big and juicy! The seasoning is just right and I would recommend it !

Meal is complete with the sweets in the end! 😜
44 views
3 likes
0 comments
40 views
2 likes
0 comments
38 views
2 likes
0 comments
87 views
2 likes
0 comments
33 views
2 likes
0 comments
40 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Level4
    257
    0
    食精緻點心
    2021-06-11 2686 views
    同朋友去米芝連🌟中菜廳食點心，貌相精緻，係燒賣同蒸餃太普通，其他都好味😋1️⃣娘惹香辣咸水角下面塊樹葉係薯片，以個係食手工藝😝但味道都係好味既👍🏻2️⃣錦繡球黑椒和牛酥外層入口鬆化，一入口已即化食到和牛😼口感一流3️⃣金蒜龍蝦春卷以個春卷皮好特別。外層炸到硬硬地，一咬入去又食到彈牙既龍蝦肉😻高級版春卷4️⃣蜜餞西班牙黑豚肉叉燒以個同出面既差唔多，黑豚肉做叉燒都難食就死火啦😎但職員好細心提我地影相先，仲叫我地擺盆花仔起隔離會靚d🥰影完後，職員再幫我地淋汁👍🏻5️⃣貴妃蚌虎蝦乾白蘆筍湯時令靚湯✨個職員好推薦個湯，因為平時叫一碗都要$2xx，以家只需$188🥺味道一定鮮甜啦😝睇材料都知道，好飲😋6️⃣煙燻滷水鵝肝識我都知唔中意食內臟😂但以個係入口即溶，又帶點煙燻味，唔錯7️⃣羊肝菌燒賣-普通，可以唔洗叫8️⃣泡菜黑豚肉餃普通，因為泡菜搶曬味，直接食泡菜好過😂9️⃣薑汁香梨奶凍拌炸南瓜煎堆普通，可以試第二樣🔟附送既美點雙輝蓮蓉酥同紅豆紫糯米糕好味
    Read full review
    同朋友去米芝連🌟中菜廳食點心，貌相精緻，係燒賣同蒸餃太普通，其他都好味😋


    1️⃣娘惹香辣咸水角
    下面塊樹葉係薯片，以個係食手工藝😝但味道都係好味既👍🏻

    2️⃣錦繡球黑椒和牛酥
    外層入口鬆化，一入口已即化食到和牛😼口感一流

    3️⃣金蒜龍蝦春卷
    以個春卷皮好特別。外層炸到硬硬地，一咬入去又食到彈牙既龍蝦肉😻高級版春卷

    4️⃣蜜餞西班牙黑豚肉叉燒
    以個同出面既差唔多，黑豚肉做叉燒都難食就死火啦😎但職員好細心提我地影相先，仲叫我地擺盆花仔起隔離會靚d🥰影完後，職員再幫我地淋汁👍🏻

    5️⃣貴妃蚌虎蝦乾白蘆筍湯
    時令靚湯✨個職員好推薦個湯，因為平時叫一碗都要$2xx，以家只需$188🥺味道一定鮮甜啦😝睇材料都知道，好飲😋

    6️⃣煙燻滷水鵝肝
    識我都知唔中意食內臟😂但以個係入口即溶，又帶點煙燻味，唔錯

    7️⃣羊肝菌燒賣-普通，可以唔洗叫

    8️⃣泡菜黑豚肉餃
    普通，因為泡菜搶曬味，直接食泡菜好過😂

    9️⃣薑汁香梨奶凍拌炸南瓜煎堆
    普通，可以試第二樣

    🔟附送既美點雙輝
    蓮蓉酥同紅豆紫糯米糕好味
    68 views
    0 likes
    0 comments
    56 views
    0 likes
    0 comments
    52 views
    0 likes
    0 comments
    43 views
    0 likes
    0 comments
    47 views
    0 likes
    0 comments
    40 views
    0 likes
    0 comments
    1797 views
    0 likes
    0 comments
    35 views
    0 likes
    0 comments
    29 views
    0 likes
    0 comments
    29 views
    0 likes
    0 comments
    25 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    • 金蒜龍蝦春卷
    • 錦繡球黑椒和牛酥
    • 娘惹香辣咸水角
    • 煙燻滷水鵝肝
    Level3
    68
    0
    【一個愉快經歷的晚餐】
    2021-06-01 3104 views
    潤 —— 米芝蓮一星餐廳星級餐廳美食當然超水準之作 最驚喜與總廚 @chikwonghung 師傅影相和交流另外值得一讚服務員超貼心服務 會盡量配合和滿足影相角度 傾計先知道原來都是攝影愛好者 所以完全明白攝影師的需要住宿套餐 4道菜✨ 金蒜龍蝦春卷 陳醋雲耳 窩夫外皮炸得酥脆 咬落去清脆聲音媲美ASMR✨ 家鄕拆魚羹 啖啖肉啖啖料✨ 燒汁煎小米元貝皇 每一啖都充滿軟硬口感✨ 櫻花蝦烏魚子炒飯 一碗看似簡單但味道豐富的炒飯✨ 美點薈萃另外師傅推介✨ 煙燻滷水鵝肝 充滿煙熏香味的鵝肝 一開蓋一陣煙飄出來非常IGable (記得影到有煙一定要先調校好相機設定才好開蓋😆）✨ 羊肚菇炒鴿脯配醬燒 法國鵪鶉髀 呢道菜出邊比較少有值得一試✨ 南乳燒焗鱈魚 一向對南乳汁沒有好感 但出奇地覺得好味✨ 石榴甘露 楊枝甘露見得多 石榴甘露夠清新特別
    Read full review
    潤 —— 米芝蓮一星餐廳

    星級餐廳美食當然超水準之作 最驚喜與總廚 @chikwonghung 師傅影相和交流

    另外值得一讚服務員超貼心服務 會盡量配合和滿足影相角度 傾計先知道原來都是攝影愛好者 所以完全明白攝影師的需要

    住宿套餐 4道菜
    ✨ 金蒜龍蝦春卷 陳醋雲耳
    窩夫外皮炸得酥脆 咬落去清脆聲音媲美ASMR
    ✨ 家鄕拆魚羹
    啖啖肉啖啖料
    ✨ 燒汁煎小米元貝皇
    每一啖都充滿軟硬口感
    ✨ 櫻花蝦烏魚子炒飯
    一碗看似簡單但味道豐富的炒飯
    ✨ 美點薈萃

    另外師傅推介
    ✨ 煙燻滷水鵝肝
    充滿煙熏香味的鵝肝
    一開蓋一陣煙飄出來非常IGable (記得影到有煙一定要先調校好相機設定才好開蓋😆）
    ✨ 羊肚菇炒鴿脯配醬燒 法國鵪鶉髀
    呢道菜出邊比較少有值得一試
    ✨ 南乳燒焗鱈魚
    一向對南乳汁沒有好感 但出奇地覺得好味
    ✨ 石榴甘露
    楊枝甘露見得多 石榴甘露夠清新特別
    77 views
    0 likes
    0 comments
    67 views
    0 likes
    0 comments
    56 views
    0 likes
    0 comments
    150 views
    0 likes
    0 comments
    51 views
    0 likes
    0 comments
    58 views
    0 likes
    0 comments
    84 views
    0 likes
    0 comments
    20 views
    0 likes
    0 comments
    46 views
    0 likes
    0 comments
    14 views
    0 likes
    0 comments
    65 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Level1
      2
      0
      唔好浪費你嘅時間同金錢喺呢間餐廳
      2021-05-23 2501 views
      一早Book 左潤同老公慶祝生日，之前已經問定佢係可以比bb 堂食。點知食到一半叫我哋轉入房，因為佢話我就快一歲小朋友既嘈音影響其他食客。。。個服務員真係咁同我講話我地 ’影響其他食客。’ 最後takeaway 算數，bb d 用品又多, 我重要大住肚已經8個月，唔想搬黎搬去。如果係咁一早講明唔比 babies dine-in 啦，或者講明只歡迎幾多歲以上，or 一開始就比間房我地，而唔係食到一半叫我地搬。成個生日飯就咁完左。食物質量都係好一般，叫左佢signature 叉燒，但勁鹹，成晚都要飲水。豉油雞同埋海味伊麵同茶餐廳無咩分別。最後重要食takeaway, 啲野食凍哂，直頭掉左。咁樣嘅服務質素，加埋食物質量完全唔值得攞米芝蓮一星。完全唔會推介呢間餐廳，亦都唔會再嚟食過， 因為覺得真係比錢買難受。 如果想要高質素中菜以及優質服務，喺香港絕對有其他更好既選擇唔需要去呢一間餐廳，唔好浪費你嘅時間同金錢。Booked Run for husband’s birthday dinner, checked in advance that it welcome babies for dinin
      Read full review

      一早Book 左潤同老公慶祝生日，之前已經問定佢係可以比bb 堂食。點知食到一半叫我哋轉入房，因為佢話我就快一歲小朋友既嘈音影響其他食客。。。個服務員真係咁同我講話我地 ’影響其他食客。’ 最後takeaway 算數，bb d 用品又多, 我重要大住肚已經8個月，唔想搬黎搬去。如果係咁一早講明唔比 babies dine-in 啦，或者講明只歡迎幾多歲以上，or 一開始就比間房我地，而唔係食到一半叫我地搬。成個生日飯就咁完左。

      食物質量都係好一般，叫左佢signature 叉燒，但勁鹹，成晚都要飲水。豉油雞同埋海味伊麵同茶餐廳無咩分別。最後重要食takeaway, 啲野食凍哂，直頭掉左。

      咁樣嘅服務質素，加埋食物質量完全唔值得攞米芝蓮一星。完全唔會推介呢間餐廳，亦都唔會再嚟食過， 因為覺得真係比錢買難受。 如果想要高質素中菜以及優質服務，喺香港絕對有其他更好既選擇唔需要去呢一間餐廳，唔好浪費你嘅時間同金錢。

      Booked Run for husband’s birthday dinner, checked in advance that it welcome babies for dining in and have been expecting a great dining experience as a one Michelin star restaurant. However I was highly disappointed and concerned with how my family was treated last night. We brought along our 11-months baby and they placed us in the main dining area. However half way through dinner, we were asked to move into a room as our baby is making too much noise (she wasn’t even crying, but you know baby makes noise) and disturbed other diners. Yes the waiter use the exact same word - ‘we disturbed other diner.’ We ended up packing the food for takeaway because baby has a lot of gears to pack, and I am already 8 months pregnant so moving table half way through dinner was not ideal at all. I was shocked and felt mistreated, and sadden that the birthday dinner was completely ruined this way. If they don’t welcome babies for dining or they have a set of minimum age they should have made it clear and I wouldn’t even book this restaurant in the first place. I am also fine if they placed us in a room at the beginning, but not moving tables half way and being told we were a disturbance to others.

      In terms of food quality it’s also very average. The cha siu is too salty and I had to drink water all night long. The chicken and e-fu noodles were so average I could simply had a similar dish at a regular cha chang tang that cost me a fraction of the price I pay. Plus We ended up with takeaway boxes and of course the food were cold and we just ended up trashing them.

      Average food, terrible services, big question mark in my head how this restaurant even deserve a Michelin star. Do not come to this restaurant if you want decent Chinese food and great customer service, there are a lot more better options in HK. Don’t waste your time and money here.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      3 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2021-05-22
        Dining Method
        Dine In
        Spending Per Head
        $800 (Dinner)
        Celebration
        Birthday
        Level3
        63
        0
        終於食到米豬連中菜😋😋
        2021-05-17 1865 views
        2021 再次榮獲米芝蓮一星⋯期待左好耐嘅中菜！St Regis 入面嘅-潤Run! 終於食到啦😋 果然無令我地失望☺️ 最鍾意佢個燉湯同炒飯😋 條魚都好新鮮🐟仲用左兩個煮法⋯炸同油泡👍🏼1）滷水牛展&甜酸淮山2）蜜汁西班牙黑毛豬叉燒🐖3）黃金賴尿蝦（最緊要無殼）4）拼盤：果醋海蜇頭，南乳鵪鶉，和牛酥5）羊肚菌花膠燉湯6）油泡班塊🐟7）上湯菠菜8）烏魚籽櫻花蝦炒飯🍚🤩🤩🤩9）壽包（有咸蛋黃）
        Read full review
        2021 再次榮獲米芝蓮一星⋯期待左好耐嘅中菜！St Regis 入面嘅-潤Run! 終於食到啦😋 果然無令我地失望☺️ 最鍾意佢個燉湯同炒飯😋 條魚都好新鮮🐟仲用左兩個煮法⋯炸同油泡👍🏼

        1）滷水牛展&甜酸淮山
        2）蜜汁西班牙黑毛豬叉燒🐖
        3）黃金賴尿蝦（最緊要無殼）
        4）拼盤：果醋海蜇頭，南乳鵪鶉，和牛酥
        5）羊肚菌花膠燉湯
        6）油泡班塊🐟
        7）上湯菠菜
        8）烏魚籽櫻花蝦炒飯🍚🤩🤩🤩
        9）壽包（有咸蛋黃）


        52 views
        1 likes
        0 comments
        32 views
        0 likes
        0 comments
        23 views
        0 likes
        0 comments
        30 views
        0 likes
        0 comments
        32 views
        0 likes
        0 comments
        33 views
        0 likes
        0 comments
        25 views
        0 likes
        0 comments
        12 views
        0 likes
        0 comments
        22 views
        0 likes
        0 comments
        10 views
        0 likes
        0 comments
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Dining Method
        Dine In
        Celebration
        Birthday
        Recommended Dishes
        • 櫻花蝦烏魚子炒飯
        Level3
        74
        0
        𝐃𝐞𝐥𝐢𝐜𝐢𝐚𝐭𝐞𝐝 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞𝐝 𝐏𝐨𝐫𝐤
        2021-05-06 1915 views
        𝐃𝐞𝐥𝐢𝐜𝐢𝐚𝐭𝐞𝐝 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞𝐝 𝐏𝐨𝐫𝐤 𝐢𝐧 𝐑𝐮𝐧Rùn is a refined authentic Cantonese restaurant in St Regis Hong Kong. Chef Hung Chi-Kwong brings Rùn to award one Michelin star at the first year of opening. The elegant and delightful interior and the high quality of food worth you a stop and the proof of a star. 🎖# 𝟏 𝐒𝐭𝐚𝐫 ⭐ 𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍蜜餞西班牙黑豚肉叉燒 𝑩𝒂𝒓𝒃𝒆𝒄𝒖𝒆𝒅 𝑰𝒃é𝒓𝒊𝒄𝒐 𝒑𝒐𝒓𝒌10/10 The star the night. Every Cantonese restaurant serves barbecued pork and this is definitely my style. Rich honey favor with a bit 燶邊 but tender
        Read full review
        𝐃𝐞𝐥𝐢𝐜𝐢𝐚𝐭𝐞𝐝 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞𝐝 𝐏𝐨𝐫𝐤 𝐢𝐧 𝐑𝐮𝐧
        Rùn is a refined authentic Cantonese restaurant in St Regis Hong Kong. Chef Hung Chi-Kwong brings Rùn to award one Michelin star at the first year of opening. The elegant and delightful interior and the high quality of food worth you a stop and the proof of a star. 

        🎖# 𝟏 𝐒𝐭𝐚𝐫 ⭐ 𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍
        蜜餞西班牙黑豚肉叉燒
        37 views
        0 likes
        0 comments
        蜜餞西班牙黑豚肉叉燒 𝑩𝒂𝒓𝒃𝒆𝒄𝒖𝒆𝒅 𝑰𝒃é𝒓𝒊𝒄𝒐 𝒑𝒐𝒓𝒌
        10/10 The star the night. Every Cantonese restaurant serves barbecued pork and this is definitely my style. Rich honey favor with a bit 燶邊 but tender inside. Awesome dish to showcase the team's gastronomic mastery of knowledge and experience based on traditional and simple recipes.
        花雕蟹鉗
        36 views
        0 likes
        0 comments
         花雕蟹鉗 𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝒄𝒓𝒂𝒃 𝒄𝒍𝒂𝒘 𝒘𝒊𝒕𝒉 𝑯𝒖𝒂 𝑫𝒊𝒂𝒐 𝒘𝒊𝒏𝒆
        The pork is too perfect so I'm a bit disappointed with this crab claw dish. This is on the special menu. The Hua Diao taste is like nothing, not strong enough, and some alkaline water 鹼水 favor. However, the crab claw is fresh, just the sauce seasoning can be improved.  
        咸水角/ 金橘葉冬瓜
        28 views
        1 likes
        0 comments
         咸水角/ 金橘葉冬瓜  𝑭𝒓𝒊𝒆𝒅 𝑫𝒖𝒎𝒑𝒍𝒊𝒏𝒈
        The Starter is outstanding and surprises me. 
         
        鮮忌廉葡撻
        52 views
        0 likes
        0 comments
        鮮忌廉葡撻 𝑩𝒂𝒌𝒆𝒅 𝑷𝒐𝒓𝒕𝒖𝒈𝒖𝒆𝒔𝒆 𝒆𝒈𝒈 𝒄𝒖𝒔𝒕𝒂𝒓𝒅 𝒕𝒂𝒓𝒕 
        The egg custard tart is freshly made. I love the multi-layout of pastry crust while the custard part is very soft and tender. Perfect amount of sugar, also eggy.
        原個椰皇海帶杞子燉鮑魚
        54 views
        0 likes
        0 comments
         原個椰皇海帶杞子燉鮑魚 𝑫𝒐𝒖𝒃𝒍𝒆-𝒃𝒐𝒊𝒍𝒆𝒅 𝒂𝒃𝒂𝒍𝒐𝒏𝒆 𝒔𝒐𝒖𝒑, 𝒌𝒆𝒍𝒑, 𝒈𝒐𝒋𝒊, 𝒃𝒂𝒃𝒚 𝒄𝒐𝒄𝒐𝒏𝒖𝒕
        I love this soup so much! The natural sweet from coconut and abalone makes you warm and moisturized. 
        芝士釀蟹蓋
        40 views
        0 likes
        0 comments
         芝士釀蟹蓋 𝑺𝒕𝒖𝒇𝒇𝒆𝒅 𝒄𝒓𝒂𝒃 𝒔𝒉𝒆𝒍𝒍, 𝒄𝒉𝒆𝒆𝒔𝒆 
        鹹蛋黃瀨尿蝦
        29 views
        0 likes
        0 comments
         鹹蛋黃瀨尿蝦 𝑴𝒂𝒏𝒕𝒊𝒔 𝒔𝒉𝒓𝒊𝒎𝒑 / 𝒆𝒈𝒈 𝒚𝒐𝒍𝒌 
        櫻花蝦烏魚子炒飯
        36 views
        0 likes
        0 comments
         櫻花蝦烏魚子炒飯 𝑭𝒓𝒊𝒆𝒅 𝒓𝒊𝒄𝒆, 𝒅𝒓𝒊𝒆𝒅 𝑺𝒂𝒌𝒖𝒓𝒂 𝒔𝒉𝒓𝒊𝒎𝒑, 𝒎𝒖𝒍𝒍𝒆𝒕 𝒓𝒐𝒆
        Above 3 dishes are above average but no surprise. Such as the fried rice is not enough “wok hei” and the fried mantis shrimp is not fresh enough. I would expect it to be delicate in this Michelin fine dine restaurant.  

        ✍🏼Rating: 7.5/10
        📍Location: RùnThe St. Regis Hong Kong
        24 views
        0 likes
        0 comments
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2021-04-17
        Dining Method
        Dine In
        Spending Per Head
        $1600 (Dinner)
        Recommended Dishes
        蜜餞西班牙黑豚肉叉燒
        Level3
        80
        0
        Creative Michelin 🌟 Dim Sum🥢 Worth the wait!
        2021-05-06 1073 views
        I came here for breakfast once after a night stay at the St. Regis hotel. It was OK. Didn't particularly find their breakfast amazing. However, my mind was changed after going back for lunch on a Saturday afternoon with my family for a fancy 1 Michelin 🌟 dim sum fix.Out of my surprise, this place was extremely popular and booked out for a couple of months especially on the weekends. Similar to the popularity of Lung Keen Hing, a 3-star Michelin for Cantonese cuisine. Luckily, we managed to score
        Read full review
        I came here for breakfast once after a night stay at the St. Regis hotel. It was OK. Didn't particularly find their breakfast amazing. 
        However, my mind was changed after going back for lunch on a Saturday afternoon with my family for a fancy 1 Michelin 🌟 dim sum fix.


        Out of my surprise, this place was extremely popular and booked out for a couple of months especially on the weekends. Similar to the popularity of Lung Keen Hing, a 3-star Michelin for Cantonese cuisine. Luckily, we managed to score a reservation for a Saturday within 3 weeks with American Express Platinum Card.👏🏻



        We ordered a la carte and shared various dim sum dishes, which included Deep Fried Lobster Spring-roll (HK$ 168), Deep Fried Diced Wagyu Beef with Black Pepper Sauce (HK$  128), Steamed Shrimp Dumplings (HK$ 98) and Steamed Shrimp and Pork Dumplings (HK$ 148).  They tasted good, but nothing mind-blowing.


        We also tried their Fried Rice with Mullet Roe (HK$138 p.p.) and Wok-fried Crab Claw with Dried Shrimp and Bean Curd Sheets (HK$ 368 p.p.). Both were flavorful and delicious, but expensive as the price was per person. Especially the crab claw 💰💰💰 Small portion for the price. You could almost get a whole crab at that price, instead of just a claw.
        A La Carte Lunch
        41 views
        0 likes
        0 comments
        Most interesting and adorable dish was their Baked Crispy Bun with Diced Chicken in Porcupine form! 
          Too bad other cute dishes I wanted to try were already off menu. Their menu changed seasonally.


        My favorite was Barbequed Iberico Pork (HK$ 368). 
         Super succulent with crispy smoked flavored on the outside, it was absolutely the highlight of the meal. 
         Perhaps the best BBQ pork I have eaten in Hong Kong. On par with Lung Keen Hing's BBQ pork, which was my favorite.  


        Their desserts were also tasty. We got the Dessert Duo (HK$98) which was Chilled Ginger Panna Cotta and Deep Fried Sesame ball with Mashed Pumpkin and the Chill Pink Guava Cream Sago with Coconut Jelly (HK$ 78), which I really enjoyed and devoured. 



        Lunch for 3 people (without tea, no alcohol) was : HK$ 3100. 


        Overall, it was a delectable but expensive lunch. Get your wallet and taste-buds ready. Worth to try 
        Other Info. : Booking priority with American Express Platinum Card
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2021-04-10
        Dining Method
        Dine In
        Spending Per Head
        $1000 (Lunch)
        Recommended Dishes
        A La Carte Lunch
        • BBQ Pork
        Level4
        238
        0
        WowWow 米芝蓮早餐
        2021-04-21 2134 views
        St Regis Staycation Package包米芝蓮一星「潤」中菜館嘅Semi Buffet Breakfast，一大早就超興奮咁嚟到 潤 慢慢enjoy我嘅perfect brekkie~主菜有八款可供選擇，我唸都唔唸就揀左最signature嘅中式早餐！四款點心話咁快就送到！有至尊蝦餃、蝦肉燒賣、迷你荷葉飯、金蒜龍蝦春卷。金蒜龍蝦春卷真係一試難忘！春卷皮超脆，紋有d似waffle，裡面蝦肉彈牙，唔好講笑，十條我都食得哂！迷你荷葉飯嘅飯都超綿超入味，正！鮑魚滑雞粥嘅粥底超綿而且吸收左雞嘅精華，溏心鮑魚咬落有d黏牙，好有wowwow嘅感覺！Semi Buffet嘅選擇都好多，有salad、cereal、各式麵包、cheese、cold cuts、水果同果汁等。除左食物，潤嘅service都一流，服務態度親切有禮，上菜同收碟速度迅速，係一個好高質嘅米芝蓮早餐體驗。
        Read full review
        St Regis Staycation Package包米芝蓮一星「潤」中菜館嘅Semi Buffet Breakfast，一大早就超興奮咁嚟到 潤 慢慢enjoy我嘅perfect brekkie~
        70 views
        0 likes
        0 comments
        382 views
        0 likes
        0 comments

        主菜有八款可供選擇，我唸都唔唸就揀左最signature嘅中式早餐！
        3274 views
        1 likes
        0 comments

        四款點心話咁快就送到！有至尊蝦餃、蝦肉燒賣、迷你荷葉飯、金蒜龍蝦春卷。金蒜龍蝦春卷真係一試難忘！春卷皮超脆，紋有d似waffle，裡面蝦肉彈牙，唔好講笑，十條我都食得哂！迷你荷葉飯嘅飯都超綿超入味，正！
        至尊蝦餃、蝦肉燒賣、迷你荷葉飯、金蒜龍蝦春卷
        223 views
        0 likes
        0 comments
        金蒜龍蝦春卷
        169 views
        0 likes
        0 comments

        鮑魚滑雞粥嘅粥底超綿而且吸收左雞嘅精華，溏心鮑魚咬落有d黏牙，好有wowwow嘅感覺！
        鮑魚滑雞粥
        114 views
        0 likes
        0 comments

        Semi Buffet嘅選擇都好多，有salad、cereal、各式麵包、cheese、cold cuts、水果同果汁等。
        102 views
        0 likes
        0 comments
        85 views
        0 likes
        0 comments
        66 views
        0 likes
        0 comments
        53 views
        0 likes
        0 comments

        除左食物，潤嘅service都一流，服務態度親切有禮，上菜同收碟速度迅速，係一個好高質嘅米芝蓮早餐體驗。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2021-04-19
        Dining Method
        Dine In
        Type of Meal
        Breakfast
        Recommended Dishes
        至尊蝦餃、蝦肉燒賣、迷你荷葉飯、金蒜龍蝦春卷
        金蒜龍蝦春卷
        鮑魚滑雞粥
        Level4
        182
        0
        早餐食返個米芝蓮一星點心
        2021-04-15 1581 views
        酒店包早餐可以揀日式、中式或者西式，餐廳侍應極度推介中式早餐，因為佢哋嘅中菜係米芝蓮一星嘅。早餐採取semi-buffet，但係其實出面都冇乜嘢嘢食，有少少麵包，火腿，同埋沙律菜。但係啲麵包都幾好食嘅。果汁入面，香茅排毒水幾得意，有啲香茅同埋檸檬味，侍應refill速度都幾快。果jam有多個口味，亦都可以喺酒店自行購買。春卷新鮮炸起，好香口，燒賣蝦餃同埋珍珠雞都幾好食。我覺得鮑魚粥好味啲，個餐係包一碗粥一隻鮑魚嘅，朋友唔食鮑魚俾我，隻鮑魚醃得幾入味，入面啲雞好滑，同埋係有味嘅，如果可以，我都想學整一下。侍應好有禮貌，雖然選擇唔多，但係係一個高質素嘅早餐
        Read full review
        酒店包早餐可以揀日式、中式或者西式，餐廳侍應極度推介中式早餐，因為佢哋嘅中菜係米芝蓮一星嘅。

        早餐採取semi-buffet，但係其實出面都冇乜嘢嘢食，有少少麵包，火腿，同埋沙律菜。
        27 views
        0 likes
        0 comments
         但係啲麵包都幾好食嘅。

        27 views
        2 likes
        0 comments
        39 views
        0 likes
        0 comments
         果汁入面，香茅排毒水幾得意，有啲香茅同埋檸檬味，侍應refill速度都幾快。

        17 views
        0 likes
        0 comments
         果jam有多個口味，亦都可以喺酒店自行購買。

        17 views
        0 likes
        0 comments
         春卷新鮮炸起，好香口，燒賣蝦餃同埋珍珠雞都幾好食。
        14 views
        0 likes
        0 comments
         我覺得鮑魚粥好味啲，個餐係包一碗粥一隻鮑魚嘅，朋友唔食鮑魚俾我，隻鮑魚醃得幾入味，入面啲雞好滑，同埋係有味嘅，如果可以，我都想學整一下。

        侍應好有禮貌，雖然選擇唔多，但係係一個高質素嘅早餐
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Dining Method
        Dine In
        Level3
        55
        0
        未食已經覺得服務好差
        2021-04-10 1248 views
        3月打去訂枱，8個人12點，4月食當時佢話無相連嘅枱，咁我問一句有冇房，房有冇Min Charge佢就話有架，解說完一輪覺得個Min Charge 唔Make Sense於是話訂返廳佢話無相連嘅枱，咁我問佢有冇啲距離唔太遠嘅，2張枱可以坐近啲佢問我：小姐有冇黎我哋餐廳食過嘢㗎？嘩，我心諗，無食過你係咪諗住唔答吖？係咪無食過就唔訂得枱先？（其實就係因為之前食過，覺得啲嘢食唔錯先返轉頭，點知訂枱個樓面咁講嘢🙄）之前4月頭打去，佢同我講話我訂咗10個人未比按金喎我話我訂8個人咋喎，唔係10個喎跟住今日再打黎話我訂咗12:30我話你個同事都好多錯漏喎，又訂咗10個，又變咗12:30（其實佢除咗識串客之外，其他嘢仲識唔識做呢？）
        Read full review
        3月打去訂枱，8個人12點，4月食
        當時佢話無相連嘅枱，咁我問一句有冇房，房有冇Min Charge
        佢就話有架，解說完一輪覺得個Min Charge 唔Make Sense
        於是話訂返廳
        佢話無相連嘅枱，咁我問佢有冇啲距離唔太遠嘅，2張枱可以坐近啲
        佢問我：小姐有冇黎我哋餐廳食過嘢㗎？
        嘩，我心諗，無食過你係咪諗住唔答吖？係咪無食過就唔訂得枱先？
        （其實就係因為之前食過，覺得啲嘢食唔錯先返轉頭，點知訂枱個樓面咁講嘢🙄）
        之前4月頭打去，佢同我講話我訂咗10個人未比按金喎
        我話我訂8個人咋喎，唔係10個喎
        跟住今日再打黎話我訂咗12:30
        我話你個同事都好多錯漏喎，又訂咗10個，又變咗12:30
        （其實佢除咗識串客之外，其他嘢仲識唔識做呢？）
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        2 Recommended
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Dining Method
          Dine In
          Level4
          166
          0
          令人一試愛上的精緻中菜
          2021-04-09 1561 views
          據聞「潤」係灣仔區其中一間最難訂檯嘅中菜廳，所以提早好耐就book左今個星期五，黎個happy friday！餐廳主打精緻中菜，平日午餐除左有散叫點心之外，亦有兩款商務午餐。今日我就試左貴少少嘅788套餐。頭盤有入口即溶嘅🇪🇸西班牙黑毛豬叉燒、海蜇頭同埋平時比較少機會食嘅鵪鶉！侍應哥哥會好細心咁介紹進食嘅次序接下來嘅湯係我最喜歡嘅響螺湯用左棗皇同本地新鮮豬肉燉，火候十足！下一道菜嘅烏雞略嫌比較老，炒得亦比較油，扣少少分全餐飯最期待嘅，當然係呢道鮑魚扣海參啦侍應哥哥一打開個蓋嘅時候已經香氣撲鼻，而單睇鮑魚嘅色澤就知道大廚炆得好靚。食落去更加係一絕海參亦同樣出色，唔會腥之餘，仲有淡淡嘅清香。
          Read full review
          據聞「潤」係灣仔區其中一間最難訂檯嘅中菜廳，所以提早好耐就book左今個星期五，黎個happy friday！

          57 views
          0 likes
          0 comments

          餐廳主打精緻中菜，平日午餐除左有散叫點心之外，亦有兩款商務午餐。今日我就試左貴少少嘅788套餐。
          2847 views
          2 likes
          0 comments

          2843 views
          1 likes
          0 comments

          頭盤有入口即溶嘅🇪🇸西班牙黑毛豬叉燒、海蜇頭同埋平時比較少機會食嘅鵪鶉！侍應哥哥會好細心咁介紹進食嘅次序


          頭盤
          83 views
          0 likes
          0 comments


          接下來嘅湯係我最喜歡嘅響螺湯
          用左棗皇同本地新鮮豬肉燉，火候十足！


          54 views
          0 likes
          0 comments

          下一道菜嘅烏雞略嫌比較老，炒得亦比較油，扣少少分


          49 views
          0 likes
          0 comments

          全餐飯最期待嘅，當然係呢道鮑魚扣海參啦
          侍應哥哥一打開個蓋嘅時候已經香氣撲鼻，而單睇鮑魚嘅色澤就知道大廚炆得好靚。食落去更加係一絕
          海參亦同樣出色，唔會腥之餘，仲有淡淡嘅清香。

          鮑魚扣海參
          44 views
          0 likes
          0 comments





          39 views
          0 likes
          0 comments
          石榴露
          42 views
          0 likes
          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          2 Recommended
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Dining Method
            Dine In
            Recommended Dishes
            頭盤
            鮑魚扣海參
            石榴露
            • 蠔皇南非鮑魚伴海參
            Level4
            130
            0
            必試鹹水角、和牛酥
            2021-04-07 1155 views
            豪食酒店貴價點心，五款點心埋單要$650！點心最特別的就是「娘惹香辣鹹水角 」和「錦繡球黑椒黃牛酥 」，一上枱即時嘩聲四起，賣相十分精緻的青梨和紐球造型非常有心思，梨底下的黃葉脆片秋意勁濃，小球則酥皮鬆脆 ，入面充滿牛肉汁，兩款都十分推介。「蜜餞西班牙黑豚肉叉燒」叫了半份，鮮味蜜汁滿滿包封著叉燒，味精真的不錯！「芥蘭臘味帶子餃」和 「筍尖蝦餃」則在造型及味道上沒什驚喜。環境服務一流，食物只點選特色美點就夠了。
            Read full review
            豪食酒店貴價點心，五款點心埋單要$650！

            33 views
            0 likes
            0 comments
            27 views
            0 likes
            0 comments
            點心最特別的就是「娘惹香辣鹹水角 」和「錦繡球黑椒黃牛酥 」，一上枱即時嘩聲四起，賣相十分精緻的青梨和紐球造型非常有心思，梨底下的黃葉脆片秋意勁濃，小球則酥皮鬆脆 ，入面充滿牛肉汁，兩款都十分推介。

            28 views
            0 likes
            0 comments
            「蜜餞西班牙黑豚肉叉燒」叫了半份，鮮味蜜汁滿滿包封著叉燒，味精真的不錯！

            19 views
            0 likes
            0 comments
            10 views
            0 likes
            0 comments
            「芥蘭臘味帶子餃」和 「筍尖蝦餃」則在造型及味道上沒什驚喜。

            環境服務一流，食物只點選特色美點就夠了。
            127 views
            0 likes
            0 comments
            149 views
            0 likes
            0 comments
            2319 views
            1 likes
            0 comments
            2519 views
            0 likes
            0 comments
            20 views
            0 likes
            0 comments
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
            1 Recommended
              Post
              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Dining Method
              Dine In
              Level2
              29
              0
              <<SMOKED FOIE GRAS IS THE BEST DISH😆>>
              2021-04-05 982 views
              Rùn is a one Michelin starred Chinese restaurant located at the 5-star St. Regis hotel. The restaurant has a modern design with high ceiling. The tables are spaced out, with some sofa seats in the middle.I went during weekend lunch and the restaurant was full. (I booked the table 3 months in advance!)For this visit, I tried most of the signature dimsum and a couple of signature dishes.🧐Tips: Most of the dimsums come in 3 pieces on the menu. But if you only have two people on the table, you can o
              Read full review
              Rùn is a one Michelin starred Chinese restaurant located at the 5-star St. Regis hotel.

              The restaurant has a modern design with high ceiling. The tables are spaced out, with some sofa seats in the middle.

              119 views
              0 likes
              0 comments

              I went during weekend lunch and the restaurant was full. (I booked the table 3 months in advance!)

              For this visit, I tried most of the signature dimsum and a couple of signature dishes.

              🧐Tips: Most of the dimsums come in 3 pieces on the menu. But if you only have two people on the table, you can order two pieces instead☺️

              We were given some candied walnut to start off our meal.
              Candied  Walnut
              16 views
              0 likes
              0 comments

              Here is the list of what I had:
              🦀 杏香荔茸松葉蟹鉗
              Deep-fried Matsuba Crab Claw $148
              🍏 娘惹香辣鹹水角
              Glutinous dumplings in Nyonya style (3 pieces) $88
              🥟 墨魚子糯米小丸子
              Steamed glutinous dumplings with minced pork, shrimp and caviar (3 pieces) $148
              🥩 錦繡球黑椒和牛酥
              Deep-fried diced wagyu beef, black pepper sauce (3 pieces) $128
              🦞 金蒜龍蝦春卷
              Deep-fried lobster spring roll (3 pieces) $168
              🥟 三文魚籽蟹肉菜苗餃
              Steamed crab meat dumpings (3 pieces) $98
              🦆 煙燻滷水鵝肝
              Marinated smoked foie gras $228
              🍚 櫻花蝦烏魚子炒飯
              Fried rice with mullet roe $138
              🍮 鮮忌廉葡撻
              Baked Portuguese egg custard tart
              (3 pieces) $88


              Deep-fried Matsuba Crab Claw is definitely my favourite dimsum🤩 The crab claw was wrapped inside a taro paste, and then almond flakes was added on top. It was then deep-fried to golden! The outermost shell was crispy, while the taro was light and fluffy😍

              這個杏香荔茸松葉蟹鉗，外層非常香脆，裏面的芋泥軟滑，加上鮮味嘅蟹肉，真的是太好吃了😋
              杏香荔茸松葉蟹鉗 Deep-fried Matsuba Crab Claw
              $148
              369 views
              0 likes
              0 comments


              Spicy deep-fried glutinous dumplings in Nyonya style. It came with a crisp in the shape of leave - how photogenic is that?!🤩
              娘惹香辣鹹水角 Glutinous dumplings in Nyonya style
              $88
              156 views
              1 likes
              0 comments

              Marinated smoked foie gras was definitely my favourite dish at this place! 😍

              The smoky taste made this dish unique. The foie gras was served in a pot filled with smoke. It was bit firmer than that you would have from a Western restaurant but it was still creamy.
              煙燻滷水鵝肝 Marinated smoked foie gras
              $228
              106 views
              0 likes
              0 comments

              🤓Tips: If you have the flour leave from the other dimsums (like Spicy deep-fried glutinous dumplings/ fried crab claw), you can eat it with the foie gras. I think the contrasting texture would make it taste even better 👅

              Another dish that I loved was the fried rice with dried Sakura shrimp and mullet roe. The Sakura shrimp was fried to a crisp texture and the mullet roe was very flavourful! 😍
              櫻花蝦烏魚子炒飯 Fried rice with mullet roe 
              $138
              84 views
              1 likes
              0 comments

              Dessert: Baked Portuguese egg custard tart - nice flaky pastry filled creamy custard.
              鮮忌廉葡撻 Baked Portuguese egg custard tart
              $88
              60 views
              0 likes
              0 comments

              Petit fours : 杞子桂花糕/ 杏仁餅
              osmanthus & goji Berry jelly/ almond biscuit
              Petit fours : 杞子桂花糕/ 杏仁餅 osmanthus & goji Berry jelly/ almond biscuit
              115 views
              0 likes
              0 comments


              For the other dimsums, the presentation and the taste were both excellent. Also, the service was very nice. Unfortunately, I felt that it lacked a “wow” factor and the price was a bit steep. I was more impressed their smoked foie gras and fried rice with mullet roe!
              錦繡球黑椒和牛酥 Deep-fried diced wagyu beef, black pepper sauce
              $128
              34 views
              1 likes
              0 comments
              金蒜龍蝦春卷 Deep-fried lobster spring roll
              $168
              33 views
              0 likes
              0 comments
              三文魚籽蟹肉菜苗餃 Steamed crab meat dumpings
              $98
              33 views
              0 likes
              0 comments
              墨魚子糯米小丸子 Steamed glutinous dumplings with minced pork, shrimp and caviar
              $148
              38 views
              0 likes
              0 comments


              ⁣
              ⁣ 📍 Rùn Chinese Restaurant, One Harbour Drive, Wan Chai, 2/F, The St. Regis Hong Kong, Hong Kong
              潤 -灣仔港灣徑1號香港瑞吉酒店2樓

              🚇Nearest Station: 🇭🇰 Wan Chai Station 灣仔站⁣
              💵 🦀 杏香荔茸松葉蟹鉗
              Deep-fried Matsuba Crab Claw $148
              🍏 娘惹香辣鹹水角
              Glutinous dumplings in Nyonya style (3 pieces) $88
              🥟 墨魚子糯米小丸子
              Steamed glutinous dumplings with minced pork, shrimp and caviar (3 pieces) $148
              🥩 錦繡球黑椒和牛酥
              Deep-fried diced wagyu beef, black pepper sauce (3 pieces) $128
              🦞 金蒜龍蝦春卷
              Deep-fried lobster spring roll (3 pieces) $168
              🥟 三文魚籽蟹肉菜苗餃
              Steamed crab meat dumpings (3 pieces) $98
              🦆 煙燻滷水鵝肝
              Marinated smoked foie gras $228
              🍚 櫻花蝦烏魚子炒飯
              Fried rice with mullet roe $138
              🍮 鮮忌廉葡撻
              Baked Portuguese egg custard tart
              (3 pieces) $88

              .
              .
              .
              .
              .

              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
              • Recommend
                Recommended
              • Report
              1 Recommended
                Post
                DETAILED RATING
                Taste
                Decor
                Service
                Hygiene
                Value
                Dining Method
                Dine In
                Recommended Dishes
                Candied  Walnut
                杏香荔茸松葉蟹鉗 Deep-fried Matsuba Crab Claw
                $ 148
                娘惹香辣鹹水角 Glutinous dumplings in Nyonya style
                $ 88
                煙燻滷水鵝肝 Marinated smoked foie gras
                $ 228
                櫻花蝦烏魚子炒飯 Fried rice with mullet roe 
                $ 138
                鮮忌廉葡撻 Baked Portuguese egg custard tart
                $ 88
                錦繡球黑椒和牛酥 Deep-fried diced wagyu beef, black pepper sauce
                $ 128
                金蒜龍蝦春卷 Deep-fried lobster spring roll
                $ 168
                • 煙燻滷水鵝肝
                • 櫻花蝦烏魚子炒飯
                Level4
                139
                0
                米芝連中餐潤，早餐午餐水準大不同
                2021-03-29 1177 views
                之前去左St Regis 既Staycation，其中包左餐早餐，可以係米芝連一星既潤享用，早餐係Semi buffet 既形式，可點中/西/日式早餐，二話不說當然揀中餐啦，有點心又有鮑魚粥，當中既龍蝦春卷真係好驚艷，好跪口蝦肉又彈口，不過其他點心有啲平平無奇，係好食既但唔算突出飽魚粥比想像中淡咪，入面有少少雞肉，幾滑既而lunch既點心就真係真心正，最愛呢度既和牛酥帶子同松露餃😍順帶一提，啲點心隻碟畫晒畫真係好賞心悅目，真係色香咪俱全，難怪開業一年已摘下一粒星，不過上菜速度太快，一order就即刻一次過上晒，食慢啲既話點心都凍晒🙈整體係lunch好食好多，都值得一試架
                Read full review

                之前去左St Regis 既Staycation，其中包左餐早餐，可以係米芝連一星既潤享用，早餐係Semi buffet 既形式，可點中/西/日式早餐，二話不說當然揀中餐啦，有點心又有鮑魚粥，當中既龍蝦春卷真係好驚艷，好跪口蝦肉又彈口，不過其他點心有啲平平無奇，係好食既但唔算突出

                31 views
                0 likes
                0 comments
                31 views
                0 likes
                0 comments
                22 views
                0 likes
                0 comments

                飽魚粥比想像中淡咪，入面有少少雞肉，幾滑既

                而lunch既點心就真係真心正，最愛呢度既和牛酥帶子同松露餃😍順帶一提，啲點心隻碟畫晒畫真係好賞心悅目，真係色香咪俱全，難怪開業一年已摘下一粒星，不過上菜速度太快，一order就即刻一次過上晒，食慢啲既話點心都凍晒🙈

                24 views
                2 likes
                0 comments
                21 views
                1 likes
                0 comments
                26 views
                1 likes
                0 comments
                18 views
                1 likes
                0 comments

                整體係lunch好食好多，都值得一試架
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
                • Recommend
                  Recommended
                • Report
                2 Recommended
                  Post
                  DETAILED RATING
                  Taste
                  Decor
                  Service
                  Hygiene
                  Value
                  Dining Method
                  Dine In
                  Spending Per Head
                  $600
                  Recommended Dishes
                  • 錦繡球黑椒和牛酥
                  Level2
                  11
                  0
                  名副其實的米之蓮一星餐廳
                  2021-03-28 940 views
                  訂位：星期一訂位，星期六就可以食到，都算容易訂到位食物：前菜 (免費) 玉子和菜 沒什麼特別前菜: 茶香鮑魚茶味非常清新，與鮑魚十分夾，鮑魚爽口彈牙。蜜糖熊本縣肥叉燒叉燒一半肉一半肥膏，咬落去左邊肉右邊即溶，再混合一起口感十分有層次，必食推介XX蝦: 依個係侍應推介的off menu 時令菜，忘記左個蝦叫咩名，重2-3兩，7:30pm已經得返1隻只好和老公share食，好彩好大隻，又肥又彈牙，鼓油煮完仲食到蝦的鮮味鹹蛋黃炸賴尿蝦: 同樣都是侍應推介的off menu時令菜，賴尿蝦啖啖肉，剝左殼沾上鹹蛋黃粉再炸，炸皮貼蝦肉，必食推介淮山蒿筍炒澳洲帶子: 淮山同高筍爽脆清甜，帶子意想不到的鮮甜蟹肉炒米粉: 無影相，賣相普通，而味道都一般，少蟹肉，味道非常淡，可以主力叫返肉類和海鮮甜品: 杏仁茶偏淡，一般栗子露好足料，好多粟子粒，十分”傑”服務: 侍應由我哋坐低到走，服務都十分貼心同周到除左詳細介紹菜式比我哋，之後用餐時留意到我用左手，幫我將筷子座移到左手邊，讓我方便夾菜環境: 餐廳有window seat, 但其實個location無view的, 所以坐唔坐window seat分別都不大
                  Read full review
                  訂位：星期一訂位，星期六就可以食到，都算容易訂到位

                  食物：
                  62 views
                  2 likes
                  0 comments
                  前菜 (免費) 玉子和菜 沒什麼特別
                  118 views
                  2 likes
                  0 comments
                  前菜: 茶香鮑魚
                  茶味非常清新，與鮑魚十分夾，鮑魚爽口彈牙。
                  60 views
                  1 likes
                  0 comments
                  蜜糖熊本縣肥叉燒
                  叉燒一半肉一半肥膏，咬落去左邊肉右邊即溶，再混合一起口感十分有層次，必食推介

                  98 views
                  1 likes
                  0 comments
                  XX蝦: 依個係侍應推介的off menu 時令菜，忘記左個蝦叫咩名，重2-3兩，7:30pm已經得返1隻
                  只好和老公share食，好彩好大隻，又肥又彈牙，鼓油煮完仲食到蝦的鮮味
                  32 views
                  1 likes
                  0 comments
                  鹹蛋黃炸賴尿蝦
                  : 同樣都是侍應推介的off menu時令菜，賴尿蝦啖啖肉，剝左殼沾上鹹蛋黃粉再炸，炸皮貼蝦肉，必食推介

                  102 views
                  1 likes
                  0 comments
                  淮山蒿筍炒澳洲帶子
                  : 淮山同高筍爽脆清甜，帶子意想不到的鮮甜


                  蟹肉炒米粉: 無影相，賣相普通，而味道都一般，少蟹肉，味道非常淡，可以主力叫返肉類和海鮮

                  19 views
                  1 likes
                  0 comments
                  甜品: 杏仁茶偏淡，一般
                  栗子露好足料，好多粟子粒，十分”傑”

                  服務:
                  侍應由我哋坐低到走，服務都十分貼心同周到
                  除左詳細介紹菜式比我哋，之後用餐時留意到我用左手，幫我將筷子座移到左手邊，讓我方便夾菜


                  環境: 餐廳有window seat, 但其實個location無view的, 所以坐唔坐window seat分別都不大。而座位之間距離都足夠，有私隱度，基本上唔會聽到隔離枱傾計。環境幾舒服


                  價錢: 人均消費$1000-1500, 合理價錢, 食物、環境、服務也對得住這價格
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
                  • Recommend
                    Recommended
                  • Report
                  2 Recommended
                    Post
                    DETAILED RATING
                    Taste
                    Decor
                    Service
                    Hygiene
                    Value
                    Date of Visit
                    2021-03-27
                    Dining Method
                    Dine In
                    Spending Per Head
                    $1000 (Dinner)
                    Recommended Dishes
                    • 熊本縣肥叉燒