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Restaurant: Rùn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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繼續試點心
2020-10-28 614 views
上網見衣度點心幾特別，所以訂位試。訂位時會問埋有冇嘢慶祝，見近週年紀念，就話慶祝週年。 歡迎茶係冷泡水仙，幾香。小吃龍井腰果好味。叉燒腸、蝦餃同燒賣達標、和牛酥鬆脆，龍蝦春卷一般、咸水角外形特別味道可以，底下塊蝦片幾脆，鍋巴牛肉球幾特別。椰果石榴甘露必試。送的甜點好味道。
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上網見衣度點心幾特別，所以訂位試。訂位時會問埋有冇嘢慶祝，見近週年紀念，就話慶祝週年。 歡迎茶係冷泡水仙，幾香。小吃龍井腰果好味。叉燒腸、蝦餃同燒賣達標、和牛酥鬆脆，龍蝦春卷一般、咸水角外形特別味道可以，底下塊蝦片幾脆，鍋巴牛肉球幾特別。椰果石榴甘露必試。送的甜點好味道。
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歡迎荼
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碢巴牛肉
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17 views
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和牛酥
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咸水角
27 views
1 likes
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龍蝦卷
15 views
1 likes
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15 views
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椰果石榴甘露
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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很享受的午餐
2020-10-05 783 views
盡量造訪及回訪各米其林餐廳，也嘗試準米其林及衝擊米其林的餐廳，以米其林給人的感受去品嚐。星級：1星（2020）。訂位：電話，對應有禮。下單：菜式介紹清晰。上菜：重複菜式名字。用餐環境：良好。洗手間：好。此店位於St. Regis酒店2樓，環境十分舒適，惟落地窗外景色一般，舊城「石屎（即混凝土）森林」。煙熏鵝肝，燃燒木柴味撲鼻，與鹵水鵝肝配搭得天衣無縫。叉燒，十分鬆軟，肥肉不多，厚切口感滿足。和牛酥，外皮鬆脆，內肉嫩滑，一口一粒；伴碟的繪竹看似簡單而有心思。鹹水角，外型似青蘋果，油炸外皮香脆，餡料順滑。蝦餃，蝦肉爽脆，惟外皮略不夠薄。小龍包，皮薄肉湯多，但感覺還是台灣的較好。2人光顧，點餐如下：Xiao Long Bao x2Waguy beef puff (pc) x2Shrimp Dumpling (pc) x2M. smoked foie grasBBQ pork (0.5)Glutinous dumpling (pc) x2Chilled pink guava creamBirds nest egg tartTea / Condiment x2加一后，合共HK$1,104.4。
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盡量造訪及回訪各米其林餐廳，也嘗試準米其林及衝擊米其林的餐廳，以米其林給人的感受去品嚐。
星級：1星（2020）。
訂位：電話，對應有禮。
下單：菜式介紹清晰。
上菜：重複菜式名字。
用餐環境：良好。
洗手間：好。
此店位於St. Regis酒店2樓，環境十分舒適，惟落地窗外景色一般，舊城「石屎（即混凝土）森林」。
煙熏鵝肝，燃燒木柴味撲鼻，與鹵水鵝肝配搭得天衣無縫。
叉燒，十分鬆軟，肥肉不多，厚切口感滿足。
和牛酥，外皮鬆脆，內肉嫩滑，一口一粒；伴碟的繪竹看似簡單而有心思。
鹹水角，外型似青蘋果，油炸外皮香脆，餡料順滑。
蝦餃，蝦肉爽脆，惟外皮略不夠薄。
小龍包，皮薄肉湯多，但感覺還是台灣的較好。
2人光顧，點餐如下：
Xiao Long Bao x2
Waguy beef puff (pc) x2
Shrimp Dumpling (pc) x2
M. smoked foie gras
BBQ pork (0.5)
Glutinous dumpling (pc) x2
Chilled pink guava cream
Birds nest egg tart
Tea / Condiment x2
加一后，合共HK$1,104.4。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2020-08-02
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    $552.2 (Lunch)
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    84
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    疫情下的生日午餐（下集）2020-08-27
    2020-09-21 702 views
    承上一篇嘅食評，我當日點了一個套餐加三款點心。其中呢款湯。十分之濃每啖湯都有非常豐富嘅蟹肉絲，絕無欺場。這味大蝦茄子用了咸香嘅味道十分惹味。我非常懷念。絕對是下飯的良伴荷葉飯很多地方都有但做得好吃嘅地方不多。而這次荷葉飯有濃濃荷葉香加上飯不濕不乾拿揑得非常好。很驚喜是在中餐廳都有如此貼心嘅生日安排。當日餐廳送了壽包加額外嘅糕點非常感謝🙏🏻 整體上無咩地方挑剔，值得一試。而且現在套餐都很優惠及食物質素佳。
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    承上一篇嘅食評，我當日點了一個套餐加三款點心。其中呢款湯。十分之濃每啖湯都有非常豐富嘅蟹肉絲，絕無欺場。
    15 views
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    76 views
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    這味大蝦茄子用了咸香嘅味道十分惹味。我非常懷念。絕對是下飯的良伴
    15 views
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    荷葉飯很多地方都有但做得好吃嘅地方不多。而這次荷葉飯有濃濃荷葉香加上飯不濕不乾拿揑得非常好。
    15 views
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    很驚喜是在中餐廳都有如此貼心嘅生日安排。當日餐廳送了壽包加額外嘅糕點非常感謝🙏🏻 整體上無咩地方挑剔，值得一試。而且現在套餐都很優惠及食物質素佳。
    17 views
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    11 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    疫情下的生日午餐（上集）2020-08-27
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    疫情下的生日午餐（上集）2020-08-27
    2020-09-21 553 views
    今日來到這家較少做宣傳嘅新酒店。因為之前疫情關係晚市不做所以只能試試午市一踏進酒店就感受到很好的服務態度。所希員工都而帶笑容。 而且在上茶後我幾乎沒有動手添過茶。因侍應會很留意你是否需要添茶。（這個很讚）是日我點了一個套餐再外加三款點心每樣都非常精緻好食這個咸水角真的有驚喜這一塊葉像真度極高。這個包點賣相十分之好而且好食整個套餐賣相及食物質素都非常之驚喜，不枉我來。我十分之推介此餐廳希望大家都可以品嘗一下師傅嘅用心製作
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    今日來到這家較少做宣傳嘅新酒店。因為之前疫情關係晚市不做所以只能試試午市
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    34 views
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    一踏進酒店就感受到很好的服務態度。所希員工都而帶笑容。 而且在上茶後我幾乎沒有動手添過茶。因侍應會很留意你是否需要添茶。（這個很讚）
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    是日我點了一個套餐再外加三款點心每樣都非常精緻好食
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    這個咸水角真的有驚喜
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    這一塊葉像真度極高。
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    這個包點賣相十分之好而且好食
    整個套餐賣相及食物質素都非常之驚喜，不枉我來。我十分之推介此餐廳
    希望大家都可以品嘗一下師傅嘅用心製作
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      疫情下的生日午餐（下集）2020-08-27
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      灣仔另一高質飲茶之選
      2020-08-30 853 views
      早已經試過潤的廚師之桌，見識過洪師傅技術高超，及善於運用優質中西食材配以廣東烹調方法，烹調出食物嘅另一層次。經常想去飲茶卻訂不到位置，今天卻有意外收穫。星期六吃午餐的時間比較晏，高級日本壽司店都是兩時半關門，加上銅鑼灣利園所有的停車場都爆滿，我只好碰碰運氣，打電話去潤看看有沒有空出的桌子。幸運地，潤雖然兩時半關門，酒樓仍然容許我們兩點入座。潤的室內設計裝修時尚高雅，雖然由於環境所限，沒有其他灣仔五星級酒店的開闊海景，但它的落地玻璃彩光度很好，身處其中卻沒有侷促之感。看到裝飾墊上的潤字，本以為是其中餐牌裝飾的一部份，在拿上手，原來是設計精美的口罩套。由於太肚餓同心急的關係，忘記了影餐牌。直接期待點心的到來。第一碟上來的是蒸氣騰騰的北菇燒賣， 這個燒賣的賣相跟其他地方的不一樣，每一個燒賣上都有一隻花菇片，賣相精緻。入面瘦肉的比例高，所以沒有流出來的肉汁。再來是龍蝦肉春卷，肉質彈牙是基本，而春卷炸皮鬆脆不油膩，見微知著，則是上品。加上伴碟的手繪竹子及葉子裝飾，與春卷皮上的紋絡互相呼應，更顯心思所在。第三樣是鍋巴牛肉球，上邊三粒牛肉好像牛肉燒賣搬有被包着，避免肉汁滲入脆脆的鍋巴上面，牛肉的軟與
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      早已經試過潤的廚師之桌，見識過洪師傅技術高超，及善於運用優質中西食材配以廣東烹調方法，烹調出食物嘅另一層次。經常想去飲茶卻訂不到位置，今天卻有意外收穫。

      星期六吃午餐的時間比較晏，高級日本壽司店都是兩時半關門，加上銅鑼灣利園所有的停車場都爆滿，我只好碰碰運氣，打電話去潤看看有沒有空出的桌子。幸運地，潤雖然兩時半關門，酒樓仍然容許我們兩點入座。

      潤的室內設計裝修時尚高雅，雖然由於環境所限，沒有其他灣仔五星級酒店的開闊海景，但它的落地玻璃彩光度很好，身處其中卻沒有侷促之感。

      看到裝飾墊上的潤字，本以為是其中餐牌裝飾的一部份，在拿上手，原來是設計精美的口罩套。

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      由於太肚餓同心急的關係，忘記了影餐牌。直接期待點心的到來。

      第一碟上來的是蒸氣騰騰的北菇燒賣， 這個燒賣的賣相跟其他地方的不一樣，每一個燒賣上都有一隻花菇片，賣相精緻。入面瘦肉的比例高，所以沒有流出來的肉汁。

      北菇燒賣
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      再來是龍蝦肉春卷，肉質彈牙是基本，而春卷炸皮鬆脆不油膩，見微知著，則是上品。加上伴碟的手繪竹子及葉子裝飾，與春卷皮上的紋絡互相呼應，更顯心思所在。

      龍蝦春卷
      $165
      27 views
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      第三樣是鍋巴牛肉球，上邊三粒牛肉好像牛肉燒賣搬有被包着，避免肉汁滲入脆脆的鍋巴上面，牛肉的軟與鍋巴的脆形成對比，但食味就比較普通，假如鍋巴有其他的味道就更好。

      鍋巴牛肉球
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      接着，伊比利亞黑毛豬叉燒腸粉緊接登場，腸粉本來不是我的至愛，但是這裏的腸粉皮夠薄，做到晶瑩剔透的效果，沒有粉團的感覺。入邊的黑毛豬叉燒做得比較甜，部份豬的香味被蓋過了。腸粉是出色的，下一次要試一試另一款腸粉。

      伊比利亞黑毛豬叉燒腸粉
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      另外，津白蟹肉鍋貼同時間上桌，鍋貼平常很多時感覺肥膩，這裏的煎炸點心做得很好，讓客人吃下去的時候不會覺得油膩。鍋貼脆脆的底層，變成三角形的網狀麵粉漿脆脆，令賣相更可愛；鍋貼入面並不如一般豬肉鍋貼的油膩，絲絲蟹肉加上爽脆津白，令整件點心口感層次豐富。

      津白蟹肉鍋貼
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      吃着吃着，點心不知不覺已經上齊了，再來的是烏雞炒飯？! 純粹因為太肚餓，兩個女子看到餐牌上有烏雞做材料的炒飯，好奇心驅使下點了這個菜， 我們在猜想飯炒出來有沒有烏雞皮😂 答案在這裏：

      忘記了全名的烏雞炒飯
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      黑黑的烏雞已經脫皮，看上去炒飯有點奇怪，但放進口裏後，你就知道什麼是高質的炒飯，蛋汁均勻地包裏著飯粒，飯粒金黃飽滿，香氣飄逸。

      侍應生再端上中式Petit Four- 椰汁糕及豆沙酥:
      中式Petit  Four
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      豆沙酥鬆化無比有沒有過甜，為這一餐作一個完美嘅句號。

      潤是會重複幫襯的酒家餐廳。

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2020-08-29
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      Spending Per Head
      $550 (Lunch)
      Recommended Dishes
      北菇燒賣
      龍蝦春卷
      $ 165
      鍋巴牛肉球
      伊比利亞黑毛豬叉燒腸粉
      津白蟹肉鍋貼
      忘記了全名的烏雞炒飯
      中式Petit  Four
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      不一樣的精緻點心
      2020-08-15 754 views
      今天和老婆帶兩位老人家出外食飯，因限聚令只能分兩枱坐，辛虧這酒店服務到位，可以按件數點點心，還會分兩枱分菜上菜，有可以照顧有人不食豬肉。餐廳的點心質素不錯，主要體現在款式創新，不落俗套。點心的選擇在酒店中已算不少，超過一半都是創作或改良的點心。鹹點中尤其喜歡精緻的鹹水角和黑豚肉蚵仔生煎包，甜點中的番石榴甘露更是充滿藝術感。滿意的午餐，值得推薦。精打細算的老婆提示：酒店最近推出買1000元得1288元消費劵的優惠，值得一試。
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      今天和老婆帶兩位老人家出外食飯，因限聚令只能分兩枱坐，辛虧這酒店服務到位，可以按件數點點心，還會分兩枱分菜上菜，有可以照顧有人不食豬肉。

      餐廳的點心質素不錯，主要體現在款式創新，不落俗套。點心的選擇在酒店中已算不少，超過一半都是創作或改良的點心。鹹點中尤其喜歡精緻的鹹水角和黑豚肉蚵仔生煎包，甜點中的番石榴甘露更是充滿藝術感。滿意的午餐，值得推薦。

      精打細算的老婆提示：酒店最近推出買1000元得1288元消費劵的優惠，值得一試。
      素鵝
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      龍蝦春卷
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      蝦餃
      35 views
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      牛肝菌玉子豆腐餃
      36 views
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      蝦肉焗菠蘿包
      45 views
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      漂亮的鹹水角
      41 views
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      黑豚肉蚵仔生煎包、鍋巴牛肉球
      46 views
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      番石榴甘露
      32 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-08-12
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Recommended Dishes
      龍蝦春卷
      牛肝菌玉子豆腐餃
      蝦肉焗菠蘿包
      漂亮的鹹水角
      黑豚肉蚵仔生煎包、鍋巴牛肉球
      番石榴甘露
      Level2
      2
      0
      一間近乎無可調挑剔的中菜廳
      2020-08-10 688 views
      今天帶爸媽去嘆茶,一間無論在味道、質素、擺盤、服務都近乎無可挑剔的中菜廳,值得一試,我覺得不久將來,應該可以再進級米芝蓮更高級別😋今天點了金蒜龍蝦春卷、錦繡球黑椒和牛酥👍🏻、香草蟹肉焗餐包👍🏻、黑豚肉蚵仔生煎包、西班牙黑豚肉叉燒、筍尖蝦餃👍🏻、黃沙豬潤燒賣、鍋巴牛肉球、珍寶貴妃蚌配蝦干濃魚湯👍🏻👍🏻(個人極力推介)、香梨咸水角👍🏻(那片葉是薯片,手工很精緻)、鮑魚脆皮腸粉、椰果石榴甘露👍🏻(我最愛),最後來杯冷泡烏龍茶及甜點,非常滿足😋
      Read full review
      今天帶爸媽去嘆茶,一間無論在味道、質素、擺盤、服務都近乎無可挑剔的中菜廳,值得一試,我覺得不久將來,應該可以再進級米芝蓮更高級別😋
      今天點了金蒜龍蝦春卷、錦繡球黑椒和牛酥👍🏻、香草蟹肉焗餐包👍🏻、黑豚肉蚵仔生煎包、西班牙黑豚肉叉燒、筍尖蝦餃👍🏻、黃沙豬潤燒賣、鍋巴牛肉球、珍寶貴妃蚌配蝦干濃魚湯👍🏻👍🏻(個人極力推介)、香梨咸水角👍🏻(那片葉是薯片,手工很精緻)、鮑魚脆皮腸粉、椰果石榴甘露👍🏻(我最愛),最後來杯冷泡烏龍茶及甜點,非常滿足😋
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-08-09
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Recommended Dishes
      • 珍寶貴妃蚌配蝦乾濃魚湯
      Level4
      580
      40
      Creative dishes of great taste
      2020-08-08 3681 views
      This Cantonese restaurant is located in St. Regis Hong Kong in Wanchai, and originally I had booked to come for my birthday dinner on the day. Unfortunately, with the banning of evening dine-in now, we decided to come for lunch instead, and really appreciate the restaurant accommodating my request so we could still order Chef Hung's Specialities Menu ($1,538 each).We were seated at a corner, with good distance between tables offering us a good sense of comfort and privacy, showing how the restau
      Read full review
      This Cantonese restaurant is located in St. Regis Hong Kong in Wanchai, and originally I had booked to come for my birthday dinner on the day. Unfortunately, with the banning of evening dine-in now, we decided to come for lunch instead, and really appreciate the restaurant accommodating my request so we could still order Chef Hung's Specialities Menu ($1,538 each).

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      We were seated at a corner, with good distance between tables offering us a good sense of comfort and privacy, showing how the restaurant had taken careful social distancing consideration to protect customers on the layout. A contemporary ambiance, supplemented with good natural light coming from the big windows on the side, provided a good sense of elegant luxury and relaxing setting. 
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      The restaurant is renowned on the wide assortment of tea offered, and I decided to have Tieguanyin ($108) while my wife had the Taiwan Alishan Oolong ($88). Both the tea were fragrant and nice, and while enjoying, the first course arrived: Barbecued Iberico Pork with Honey 蜜餞西班牙黑豚肉叉燒, Deep-Fried Diced Wagyu Beef Puff with Black Pepper Sauce 錦繡球黑椒和牛酥, and Chinese Marinated Foie Gras 鹵水鵝肝. 

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      Starting from the foie gras, it has a really great fragrance, with the master stock used to marinate the goose liver of impeccable flavors, not overly salty or intense on any specific elements, but providing a harmonious blend of taste. The liver essentially melted in the mouth, not having any bad oily mouthfeel and the deep-fried toast underneath also giving a nice crispy texture to contrast. Really good!

      The Wagyu beef puff is one of the signature dim sum, with the chef meticulously getting the puff on the outside to reminiscent a piece of art, with interwoven brown and deep brown pieces. The fillings are a rich and intense Wagyu beef, finely diced and with nice black pepper sauce to highlight the flavors of the beef to the extreme. 

      Comparatively the BBQ pork is the least interesting of the three. The pork is tender and juicy, with the honey glazed outside giving a good char and honestly is certainly not bad. But just when you finished the other two starters this would taste a bit ordinary. 

      The second course is Deep-Fried Garoupa Fillet with Fresh Sichuan Peppercorn and Bean Crisp 鮮花椒豆酥星斑球. The bean crisp is something new for me, with the texture similar to crumbles, with a tiny bit of sweetness which did not mask any flavors from the superior silky smooth garoupa fillet. The fresh Sichuan peppercorn is a pleasant surprise, without any spiciness but a bit of numbness when one bites them, created a refreshing mixture of appetizing appeal for the dish. Very nice indeed.

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      The third course is Double-Boiled Pearl Scallop Soup with Fish Maw and Goji 花膠杞子燉珍珠肉. The soup is really tasty, with amazing umami flavors from the superior broth used, without a single drop of oil on the soup. The fish maw is thick and got a nice texture, full of collagen and even the small pieces of diced pork contributed to add to the complexity of taste. The pearl scallop is something I had not tasted before, which is a bit fishy to eat and while it helped to enhance the taste of the soup, I would suggest taking it out before serving the soup as some customers might not like to eat that. 

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      The fourth course is Steamed Lobster with Caviar, Egg White, Cream and Prawn Broth 黑魚子蒸龍蝦球配雙式蛋. A creative dish from Chef Hung, the two layer of steamed egg had a creamy and smooth texture like the pudding, with white layer made with cream while the bottom orange layer with lobster bisque. The steamed lobster meat is amazingly tasty, with the rich original flavors further enriched with the two pieces of caviar shaving, which I originally thought to be a truffle piece. A great fusion of Cantonese and Western style cuisine. 

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      The fifth course is Braised Whole South African Abalone with Matsutake Mushroom and Superior Oyster Sauce 蠔皇原隻南非鮑伴花菇. The abalone has been braised perfectly, tender and one can cut open without any difficulty. Rich in the abalone flavors, while it might not have the same 'sweet core' like the famous Japanese dried abalone it is extremely tasty. The Matsutake mushroom is fleshy too. The superior oyster sauce is so great that I had the urge to just lick up all the sauce on the plate. Really good.
       
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      The sixth course is Fried Rice with Dried Sakura Shrimp and Mullet Roe 櫻花蝦烏魚子炒飯. Another of my favorite in the menu, this fried rice not only had the textbook quality with each single rice distinct, with the crispness of the sakura shrimps adding a nice bite as well as the savory taste. The mullet roe has been slightly toasted too, to bring out the fragrance and I would highly recommend ordering this and try it out. 

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      The seventh course is Chilled Pink Guava Cream with Sago and Coconut Jelly, and Rainbow Taro Paste Puff 椰果石榴甘露伴紫薯彩虹酥. Another creative twist by the chef, instead of the common mango sago cream this dish has used pink guava, with a nice elegant aroma and taste, while also having the good bite from the sago and some coconut jelly. Appropriate in sweetness too. The rainbow puff is also very good, with the beautiful rendering of a piece of edible art and the fillings are of taro paste which again is intense in the flavors but not overly sweet. A fantastic dessert. 

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      Finally it is the Chinese Petits Fours 美點薈萃. One of them is a green tea puff while the other is butterfly pea and coconut cream cake. The butterfly pea got a great blue colour which is appealing on sight, and good in taste. The green tea puff is even better with a crunchy dough with rich green tea flavors, with a lotus root paste as fillings. A great conclusion to our wonderful meal. 

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      The service is impeccable, with the staff attentive, polite and courteous, coming to explain each dish though I would like to hear more their explanation of the specialties of the dishes, which I am sure the chef had a lot of stories behind. But I think that is still in general one key difference on fine dining between Western and Chinese restaurants. 

      The bill on the day was $3,600 which is not cheap but I would say the quality of the food, the ambiance of the restaurant, and the service all contribute to the great dining experience we had, and it was something worth paying for. And no surprise the restaurant is a Michelin one-star now. A really good place to have a nice meal whether in business and private occasion.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-08-07
      Dining Method
      Dine In
      Spending Per Head
      $1800 (Lunch)
      Level4
      462
      0
      滿意🍴💕
      2020-08-04 5414 views
      🌹《潤》是我收藏食店，終於在結婚周年前夕可以去品嚐，非常開心! 本來想結婚正日去，但因為星期日Full Booking，所以轉為星期六食午餐，當提早一日慶祝！🌹《潤》位於瑞吉酒店內，這間酒店沒有踏足過，去到的時候有點驚喜，它是一間嶄新設計酒店，雖沒有華麗裝潢，但感覺時尚舒適，服務員💁‍♂️💁🏻很有禮。🌹準時12:00到達食店，我們是第一台客人，被安排坐於室內旁邊位置，環境較黑暗，詢問服務員能否坐在窗邊位置，經查看訂位狀況後，能給我們調位，十分開心。🍽點餐（5🌟為滿分💯）Executive Lunch Menu🌟🌟🌟🌟🌟每款食物都很好吃擺盤精美菜式創新每款食物上檯會詳細介紹🍽額外叫了：和牛酥🌟🌟🌟🌟🌟皮香酥脆，食物造型美麗，像藝術品菠蘿包🌟🌟🌟🌟🌟面層皮酥脆，內部餡料豐富個人評分（5💙為滿分💯）食物💙💙💙💙💙服務💙💙💙💙💙衛生💙💙💙💙💙環境💙💙💙💙抵食💙💙💙回頭率💙💙💙💙
      Read full review



      🌹《潤》是我收藏食店，終於在結婚周年前夕可以去品嚐，非常開心! 本來想結婚正日去，但因為星期日Full Booking，所以轉為星期六食午餐，當提早一日慶祝！



      🌹《潤》位於瑞吉酒店內，這間酒店沒有踏足過，去到的時候有點驚喜，它是一間嶄新設計酒店，雖沒有華麗裝潢，但感覺時尚舒適，服務員💁‍♂️💁🏻很有禮。



      🌹準時12:00到達食店，我們是第一台客人，被安排坐於室內旁邊位置，環境較黑暗，詢問服務員能否坐在窗邊位置，經查看訂位狀況後，能給我們調位，十分開心。




      🍽點餐


      （5🌟為滿分💯）


      Executive Lunch Menu
      🌟🌟🌟🌟🌟
      每款食物都很好吃
      擺盤精美
      菜式創新
      每款食物上檯會詳細介紹




      🍽額外叫了：


      和牛酥
      🌟🌟🌟🌟🌟
      皮香酥脆，食物造型美麗，像藝術品



      菠蘿包
      🌟🌟🌟🌟🌟
      面層皮酥脆，內部餡料豐富



      個人評分


      （5💙為滿分💯）



      食物💙💙💙💙💙
      服務💙💙💙💙💙
      衛生💙💙💙💙💙
      環境💙💙💙💙
      抵食💙💙💙
      回頭率💙💙💙💙




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      143 views
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      132 views
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      106 views
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      80 views
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      82 views
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      66 views
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      $86
      47 views
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      0 comments
      60
      57 views
      0 likes
      0 comments
      1071 views
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      320 views
      0 likes
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      176 views
      1 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-07-25
      Dining Method
      Dine In
      Spending Per Head
      $1700 (Lunch)
      Celebration
      Anniversary
      Recommended Dishes
      60
      • 和牛酥
      Level4
      112
      0
      點心好套餐都好😋
      2020-08-02 4635 views
      生日黎到瑞吉酒店嘅米芝蓮一星中餐廳-潤Rùn食番餐好既！環境好高雅舒服，我哋都好鍾意。呢間餐廳好難book位，有幸生日前2日先打去都比我哋book到💪🏻生日總算可以食餐好！疫情關係，每位客人枱面都有口罩套一個！好靚好貼心❤️我哋比較懶同無認真做功課，一見到有套餐二話不說就點左套餐，後來先知道佢應該係點心比較出名🤔我見個個都叫點心，應該無邊個叫套餐😂除左我哋有豆瓣醬同琥珀合桃，合桃好好食👍🏻呢間無得免費提供XO醬嫁，要比錢的先上第一道菜係蜜餞西班牙黑豚肉叉燒，乳香田雞腿，果醋海蜇頭叉燒超林超好食，係我食過最好食既叉燒！一定要試！炸田雞腿好軟熟，味道係清清地既。海蜇頭造型成朵菊花咁，睇得又食得！好入味好好食！😋第二道菜係日月魚螺頭燉豬展湯好好飲！一定係因為本身湯頭已經好好！第三道菜係荷香雲南大頭菜蒸雞雞好滑好入味，紅棗仲好甜！上菜時仲會淋豉油，其實本身已經好入味，我覺得唔洗豉油都得第4道菜係XO醬野菌炒星斑球斑球好滑啖啖肉好好食😋第5道菜係魚湯白玉雲吞嗯....成個套餐最普通既一道菜，白玉係冬瓜，雲吞無咩特別，魚湯好似胡椒湯咁，好有胡椒味，但無魚味，合埋眼係唔知自己飲緊魚湯套餐都有跟美點薈萃
      Read full review
      生日黎到瑞吉酒店嘅米芝蓮一星中餐廳-潤Rùn食番餐好既！環境好高雅舒服，我哋都好鍾意。呢間餐廳好難book位，有幸生日前2日先打去都比我哋book到💪🏻生日總算可以食餐好！疫情關係，每位客人枱面都有口罩套一個！好靚好貼心❤️
      190 views
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      我哋比較懶同無認真做功課，一見到有套餐二話不說就點左套餐，後來先知道佢應該係點心比較出名🤔我見個個都叫點心，應該無邊個叫套餐😂除左我哋
      1878 views
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      有豆瓣醬同琥珀合桃，合桃好好食👍🏻
      呢間無得免費提供XO醬嫁，要比錢的
      94 views
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      先上第一道菜係蜜餞西班牙黑豚肉叉燒，乳香田雞腿，果醋海蜇頭
      叉燒超林超好食，係我食過最好食既叉燒！一定要試！炸田雞腿好軟熟，味道係清清地既。海蜇頭造型成朵菊花咁，睇得又食得！好入味好好食！😋
      蜜餞西班牙黑豚肉叉燒，乳香田雞腿，果醋海蜇頭
      49 views
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      第二道菜係日月魚螺頭燉豬展
      湯好好飲！一定係因為本身湯頭已經好好！
      日月魚螺頭燉豬展
      40 views
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      第三道菜係荷香雲南大頭菜蒸雞
      雞好滑好入味，紅棗仲好甜！上菜時仲會淋豉油，其實本身已經好入味，我覺得唔洗豉油都得
      荷香雲南大頭菜蒸雞
      120 views
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      第4道菜係XO醬野菌炒星斑球
      斑球好滑啖啖肉好好食😋
      XO醬野菌炒星斑球
      32 views
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      第5道菜係魚湯白玉雲吞
      嗯....成個套餐最普通既一道菜，白玉係冬瓜，雲吞無咩特別，魚湯好似胡椒湯咁，好有胡椒味，但無魚味，合埋眼係唔知自己飲緊魚湯
      魚湯白玉雲吞
      36 views
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      套餐都有跟美點薈萃，係椰汁紫米糕同鳳梨酥咁既甜品。好好食！
      美點薈萃
      215 views
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      除左套餐，我哋仲另外仲散叫左2個菜，一個係海參，一個係炒蟶子
      小海參下面墊左一塊蒸包，跟鮑魚汁。海參好爽口，好好食喎！
      $88
      35 views
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      經理仲介紹我哋食呢個頭抽干邑炒蟶子王，佢介紹得無錯，真係超好食！！又鮮又甜又爽口，蟶子真係好新鮮！味道又岩岩好唔會蓋左蟶子既鮮味，一齊炒既萵荀同雞髀菇都好好食！有機會大家都一定要試下！
      頭抽干邑炒蟶子王
      $268
      34 views
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       呢間餐廳太好食！環境又舒服，我哋已經約好要再番去試下佢既點心！💪🏻
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2020-07-31
        Dining Method
        Dine In
        Spending Per Head
        $900 (Lunch)
        Celebration
        Birthday
        Recommended Dishes
        日月魚螺頭燉豬展
        荷香雲南大頭菜蒸雞
        美點薈萃
        頭抽干邑炒蟶子王
        $ 268
        Level3
        78
        0
        實力不容置疑
        2020-07-30 589 views
        位於St. Regis 嘅中菜館「潤」，由以前喺文華廳嘅洪志光師傅主理，實力就一定不容置疑。今次試咗佢嘅行政午餐，佢嘅叉燒用咗伊比利亞豬製作，食落有咬口得來帶微微嘅焦香同甜蜜，螺頭湯亦非常之清甜滋潤，而佢嘅炒星班球有鑊氣得來肉質非常嫩滑。最後嘅椰果石榴甘露，用上台灣嘅芭樂，識落非常清新又有芭樂嘅清香，絕對係完美嘅句號！呢間餐廳真係啱晒同爹哋媽咪嚟食飯慶祝！This fine-dining Cantonese restaurant was exquisitely decorated. We ordered the executive lunch menu. Both the food and the service were absolutely on point. Few of the highlights were the barbecued Ibérico pork, the conch soup, and the stir-fried garoupa fillet. Also loved the chilled pink guava cream with sago, which
        Read full review
        位於St. Regis 嘅中菜館「潤」，由以前喺文華廳嘅洪志光師傅主理，實力就一定不容置疑。今次試咗佢嘅行政午餐，佢嘅叉燒用咗伊比利亞豬製作，食落有咬口得來帶微微嘅焦香同甜蜜，螺頭湯亦非常之清甜滋潤，而佢嘅炒星班球有鑊氣得來肉質非常嫩滑。最後嘅椰果石榴甘露，用上台灣嘅芭樂，識落非常清新又有芭樂嘅清香，絕對係完美嘅句號！呢間餐廳真係啱晒同爹哋媽咪嚟食飯慶祝！

        This fine-dining Cantonese restaurant was exquisitely decorated. We ordered the executive lunch menu. Both the food and the service were absolutely on point. Few of the highlights were the barbecued Ibérico pork, the conch soup, and the stir-fried garoupa fillet. Also loved the chilled pink guava cream with sago, which was their own version of Hong Kong's iconic mango pomelo sago (楊枝甘露) - the perfect ending for a great lunch!
        伊比利亞叉燒
        20 views
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        XO炒班球
        16 views
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        椰果石榴甘露
        20 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2020-07-14
        Dining Method
        Dine In
        Spending Per Head
        $700 (Lunch)
        Recommended Dishes
        伊比利亞叉燒
        XO炒班球
        椰果石榴甘露
        Level4
        2.4K
        0
        潤 Rùn
        2020-07-06 3232 views
        簡單直接的名字潤 Rùn下蘊藏著殊不簡單的事情！開業不足一年便摘下米芝蓮一星的榮耀，光是這點已是教人期待不已，這天終於在好友安排下到The St. Regis Hong Kong來品嚐洪師傅的精湛手勢！ 上一趟到了The Drawing Room享受過美妙的生日下午茶可按此回顧，已感受過酒店非凡的品味，這天更是品嚐我覺得更講究的中菜內心難免興奮兼期待！ 餐廳內座位寬敞更擁落地玻璃採光度十足很舒適！華而不俗的色調和裝潢令我感覺到十分輕鬆，我喜歡這種舒適的環境多於金碧輝煌的華麗。 三位好友們比我更要早到達太準時了吧！甫坐下好友等不及侍應來已先為我添茶真辛苦他一整頓的招呼！然後品嚐小吃琥珀合桃口感酥脆美妙可人！ 待不久我們期待的午餐終於揭幕！先上檯的是金蒜龍蝦春卷，龍蝦內餡新鮮矜貴當然是吸引！但我更欣賞那Waffle皮的創意，一口咬下清脆玲瓏的聲音真的教人興奮。 緊接著的是頭盤四弄！內裡包括有麻辣富貴蝦、桂花陳酒鳳尾魚、黑魚子糯米小丸子和娘惹辣鹹水角！擺盤賣相也是精緻無比確令我唾液不自控的流出來！ 第一眼便盯上這客躺於玻璃球內的麻辣富貴蝦！內裡還有
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        簡單直接的名字潤 Rùn下蘊藏著殊不簡單的事情！開業不足一年便摘下米芝蓮一星的榮耀，光是這點已是教人期待不已，這天終於在好友安排下到The St. Regis Hong Kong來品嚐洪師傅的精湛手勢！
        53 views
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        92 views
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        上一趟到了The Drawing Room享受過美妙的生日下午茶可按此回顧，已感受過酒店非凡的品味，這天更是品嚐我覺得更講究的中菜內心難免興奮兼期待！
        63 views
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        餐廳內座位寬敞更擁落地玻璃採光度十足很舒適！華而不俗的色調和裝潢令我感覺到十分輕鬆，我喜歡這種舒適的環境多於金碧輝煌的華麗。
        49 views
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        54 views
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        三位好友們比我更要早到達太準時了吧！甫坐下好友等不及侍應來已先為我添茶真辛苦他一整頓的招呼！然後品嚐小吃琥珀合桃口感酥脆美妙可人！
        42 views
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        待不久我們期待的午餐終於揭幕！先上檯的是金蒜龍蝦春卷，龍蝦內餡新鮮矜貴當然是吸引！但我更欣賞那Waffle皮的創意，一口咬下清脆玲瓏的聲音真的教人興奮。
        27 views
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        22 views
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        緊接著的是頭盤四弄！內裡包括有麻辣富貴蝦、桂花陳酒鳳尾魚、黑魚子糯米小丸子和娘惹辣鹹水角！擺盤賣相也是精緻無比確令我唾液不自控的流出來！
        29 views
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        第一眼便盯上這客躺於玻璃球內的麻辣富貴蝦！內裡還有爽滑的淮山、萵筍片伴碟沾滿麻辣汁的香氣是我最喜歡的味道，而富貴蝦配微辣香麻也恰好的汁醬吃則鮮甜嫩口，最美是所用的瀨尿蝦是我喜歡沒米的貨色更為合我心水。
        23 views
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        21 views
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        桂花陳酒鳳尾魚口感十分香脆，不知是否近來戒甜吃下覺得太甜美了！
        19 views
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        黑魚子糯米小丸子盛載於清雅竹器皿上，香軟糯米包裹著半肥瘦的豬肉餡，一口吃下去那軟糯香滑的口感集於口腔之中，加上置頂黑魚子鹹鮮的點綴貴氣得來又富層次感。
        15 views
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        幾位吃牛的朋友選上賣相雅緻的黑椒錦繡和牛酥，聽聞味道相當不俗吃牛的朋友可以一試！
        33 views
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        而我則麻煩師傅改成娘惹辣鹹水角，以可愛的青蘋果造型示人嬌滴滴的很討人歡心，吃下外皮煙韌不油但個人略嫌厚重了些，內裡帶上東南亞香料的內餡挺醒胃，而墊底的楓葉薯片須不是首次品嚐但亦感受到師傅用心的製作。
        36 views
        2 likes
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        最後的點心是香草蟹肉焗菠蘿包而試管上放有荷蘭汁配吃，菠蘿包面層酥香質感十分出色，內裡的香草蟹肉鮮而不膩淨吃已經夠好味道了！
        29 views
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        20 views
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        接下來侍應端來小爐上檯迅速地打開了蓋子！來的正是煙燻滷水鵝肝但真對不起未能及時將迷霧的仙氣拍下來給大家欣賞！
        25 views
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        片片厚薄均稱的滷水鵝肝散發幽幽的煙燻香氣！吃下質感軟綿味道甘香餘韻悠長是美味的！
        17 views
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        我們的湯品是夜香花冬瓜瑤柱蟹肉羹，打開盅蓋清雅的夜香花飄於空氣中，呷一口熱度十足的湯羹鮮味是足夠的，而湯料內有冬瓜、瑤柱、蟹肉及魚肉等很豐富呢！
        43 views
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        40 views
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        而全餐我最喜歡的是這客鹽香雞，在平凡不浮誇的賣相下盡顯美味，用上龍崗雞來炮製炸至外皮香脆肉質嬌嫩吃下味道極具層次，看似簡單的的一道鹽香雞相信下了不少功夫才成。
        15 views
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        之後這客南瓜濃湯羊肚菌白玉便走清爽甜美的路線，用上冬瓜羊肚菌配以南瓜濃湯來烹調菌香滿滿，加上墊底的嫩滑莧菜成件事也很有飄逸的感覺。
        63 views
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        23 views
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        到單尾的櫻花蝦烏魚子醬炒飯時我已滿足得要找好友分享！粒粒分明的米粒炒得很入味兼爽口，香脆的櫻花蝦夾上鹹香的烏魚子竟是如斯可口太讚了！
        34 views
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        16 views
        0 likes
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        甜品環節我們得到是粉嫩的石榴金露！以紅肉石榴來炮製的金露甜度適中，另外跟上兩片新鮮的石榴件完美配搭。
        70 views
        1 likes
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        15 views
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        最後以瑞吉美點紫米糕和紅豆酥作完美的落幕！在此多謝好友安排這頓美味午餐有緣再聚！
        14 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        5 Recommended
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2020-06-28
          Dining Method
          Dine In
          Type of Meal
          Lunch
          Level4
          130
          0
          寧靜的早上
          2020-07-04 667 views
          早餐除了自助吧，包括；沙律、凍盤、麵包、果汁、穀物、熱盤外，還有一份可落單的中/西式早餐。凍盤、熱盤熱盤的選擇其實已可以拼出一個英式早餐了，所以多數客人都會點中式早餐原隻鮑魚雞粥，鮑魚軟淋入味，粥底只有少少鹽調味，口感清淡每款一件，都是水準之內，唯一是蝦卷大小可以小一點或者切成三件會更好，因為太脆，要用點力咬，但咬下去有機會弄損牙肉環境非常寧靜愜意，可看到180度的街景多款果醬、蜜糖任試
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          早餐除了自助吧，包括；沙律、凍盤、麵包、果汁、穀物、熱盤外，還有一份可落單的中/西式早餐。

          42 views
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          凍盤、熱盤
          熱盤的選擇其實已可以拼出一個英式早餐了，所以多數客人都會點中式早餐

          30 views
          1 likes
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          原隻鮑魚雞粥，鮑魚軟淋入味，粥底只有少少鹽調味，口感清淡


          30 views
          1 likes
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          每款一件，都是水準之內，唯一是蝦卷大小可以小一點或者切成三件會更好，因為太脆，要用點力咬，但咬下去有機會弄損牙肉


          34 views
          1 likes
          0 comments
          環境非常寧靜愜意，可看到180度的街景

          24 views
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          多款果醬、蜜糖任試
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
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          Hygiene
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          Dining Method
          Dine In
          Level4
          1.7K
          69
          雅致特式點心餐
          2020-07-03 1925 views
          停不了的優惠，今午到 St Regis 的潤，$688 購 $888 的 dinning coupon，剛好適合兩個人飲一餐茶。有茶藝師軴場的潤，據說可為客人調茶，不過唔見服務員介紹，茶葉品種確有上乘的，尚在細閱餐牌之時，侍應每人先送上一小杯凍茶，是桂花單叢，理論上以桂花之香帶出茶味，也許是我鼻子不夠靈敏，唔覺桂花之香，但不失為一可口凍茶。正山小種我喜歡特別，茶要喝正山小種，因為別富煙燻香；同伴挑了基本的大紅袍，有趣地，一大一小茶壼送上，原來點選升級茶葉，茶壼都比較大。煙燻滷水鵝肝我是鵝肝控，唔知就話啫，見到唔會放過招牌煙燻滷水鵝肝，果然沒有令我失望，煙燻之香獨特且持久，少衆的出色，鵝肝粉嫩，滷水與甜汁交替，細口慢嚼，味蕾的享受，心水之選。恒久芬芳之祕缺在於上菜前再加上的蘋果木燻，焦糖之香氣，豐腴的口感，真令我念念不忘！ 脆皮鮑魚腸粉點心方面，我推薦脆皮鮑魚腸粉 ，成功的軟脆對比，迷你鮑魚味濃滋味，再與配備的甜醬汁對比。紅菜頭滷肉粉果紅菜頭滷肉粉果內藏粒粒滷肉、花生馬蹄等，餡料豐富協調，略嫌粉果皮過黏。黑魚子墨魚燒賣 黑魚子墨魚燒賣用新鮮墨魚肉做，加了馬蹄，口感更好，賣相討好，可以
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          98 views
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          停不了的優惠，今午到 St Regis 的潤，$688 購 $888 的 dinning coupon，剛好適合兩個人飲一餐茶。

          桂花單叢
          61 views
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          有茶藝師軴場的潤，據說可為客人調茶，不過唔見服務員介紹，茶葉品種確有上乘的，尚在細閱餐牌之時，侍應每人先送上一小杯凍茶，是桂花單叢，理論上以桂花之香帶出茶味，也許是我鼻子不夠靈敏，唔覺桂花之香，但不失為一可口凍茶。



          正山小種

          正山小種
          $68
          58 views
          0 likes
          0 comments
          我喜歡特別，茶要喝正山小種，因為別富煙燻香；同伴挑了基本的大紅袍，有趣地，一大一小茶壼送上，原來點選升級茶葉，茶壼都比較大。


          煙燻滷水鵝肝

          煙燻滷水鵝肝
          $198
          64 views
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          煙燻滷水鵝肝
          $198
          45 views
          0 likes
          0 comments
          我是鵝肝控，唔知就話啫，見到唔會放過招牌煙燻滷水鵝肝，果然沒有令我失望，煙燻之香獨特且持久，少衆的出色，鵝肝粉嫩，滷水與甜汁交替，細口慢嚼，味蕾的享受，心水之選。

          36 views
          0 likes
          0 comments
          恒久芬芳之祕缺在於上菜前再加上的蘋果木燻，焦糖之香氣，豐腴的口感，真令我念念不忘！


           脆皮鮑魚腸粉

          脆皮鮑魚腸粉
          $148
          56 views
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          脆皮鮑魚腸粉
          $148
          43 views
          0 likes
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          脆皮鮑魚腸粉
          39 views
          0 likes
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          點心方面，我推薦脆皮鮑魚腸粉 ，成功的軟脆對比，迷你鮑魚味濃滋味，再與配備的甜醬汁對比。



          紅菜頭滷肉粉果

          紅菜頭滷肉粉果
          $88
          38 views
          1 likes
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          紅菜頭滷肉粉果
          $88
          52 views
          0 likes
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          紅菜頭滷肉粉果
          31 views
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          紅菜頭滷肉粉果內藏粒粒滷肉、花生馬蹄等，餡料豐富協調，略嫌粉果皮過黏。





          黑魚子墨魚燒賣

          黑魚子墨魚燒賣
          $98
          45 views
          0 likes
          0 comments
          黑魚子墨魚燒賣
          $98
          58 views
          0 likes
          0 comments
          黑魚子墨魚燒賣用新鮮墨魚肉做，加了馬蹄，口感更好，賣相討好，可以一試。



          香草蟹肉焗餐包

          香草蟹肉焗餐包
          $88
          47 views
          0 likes
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          香草蟹肉焗餐包
          $88
          29 views
          0 likes
          0 comments
          香草蟹肉焗餐包
          $88
          63 views
          0 likes
          0 comments
          香草蟹肉焗餐包配搭創意，味道都夾得來，但始終不及叉燒餐包好。



          櫻花蝦烏魚子炒飯
          櫻花蝦烏魚子炒飯
          $138
          47 views
          0 likes
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          櫻花蝦烏魚子炒飯
          $138
          74 views
          0 likes
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          櫻花蝦烏魚子炒飯組合及型像不俗，味道方面比較清，沒有想像中特別。



          瓜子酥及桂花奶凍

          瓜子酥及桂花奶凍
          40 views
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          瓜子酥及桂花奶凍是贈送的，幾好呀！

          681 views
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          130 views
          0 likes
          0 comments

          131 views
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          因為客滿，今午我們 1:45pm 入座，last order 2:30pm ，但客人可以慢慢吃，我們成為最後離開的一枱，正好合適拍照，餐廳環境中西糅合，優雅品味，如露台餐廳而一般中菜館，所以並無圖桌；員工態度禮貌，有3小時免費泊車優惠，正當外面再有社會運動風火之時，我們躲在這𥚃過了寧靜輕鬆的半天。

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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2020-05-24
            Dining Method
            Dine In
            Spending Per Head
            $475 (Lunch)
            Recommended Dishes
            桂花單叢
            正山小種
            $ 68
            煙燻滷水鵝肝
            $ 198
            脆皮鮑魚腸粉
            $ 148
            脆皮鮑魚腸粉
            $ 148
            紅菜頭滷肉粉果
            $ 88
            黑魚子墨魚燒賣
            $ 98
            黑魚子墨魚燒賣
            $ 98
            香草蟹肉焗餐包
            $ 88
            香草蟹肉焗餐包
            $ 88
            櫻花蝦烏魚子炒飯
            $ 138
            瓜子酥及桂花奶凍
            Level3
            59
            0
            Fine dining Chinese food 😮
            2020-06-22 981 views
            My family loves to eat Chinese food and we like to try different Chinese restaurants inside the hotels.This time we tried “Run” to celebrate daddy’s birthday~We ordered the char siu, prawn with spicy sauce, sweet and sour pork, 琵琶豆腐, scallops with asparagus, duck fillet with porcini mushrooms and black garlic. Then we ordered 壽包 and green tea opera cake to end our lovely meal ❤️ The opera cake was so so so good!The only improvement I think it would be better is - if they could put the tea pot on
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            My family loves to eat Chinese food and we like to try different Chinese restaurants inside the hotels.

            This time we tried “Run” to celebrate daddy’s birthday~

            We ordered the char siu, prawn with spicy sauce, sweet and sour pork, 琵琶豆腐, scallops with asparagus, duck fillet with porcini mushrooms and black garlic. Then we ordered 壽包 and green tea opera cake to end our lovely meal ❤️

            The opera cake was so so so good!

            The only improvement I think it would be better is - if they could put the tea pot on the table so that we can serve it by ourselves, it would be better. Otherwise we had to wait for their waiter or waitress to serve us and when they get busy, we already got our cup empty....

            Hahaa I know they wanted to provide “five stars service” but I think they need to adjust it when it gets busy...
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2020-05-17
            Dining Method
            Dine In
            Spending Per Head
            $600 (Dinner)
            Celebration
            Birthday