Samurai の Soup Curry (Closed)

I bought a Beecrazy deal for this restaurant and decided to try it out. The deal was for $58, you get a choice of soup curry with rice and a drink or dessert. Boyfriend and I chose one drink and one dessert to try out this place.Located in Kennedy Town, this is the second restaurant in Hong Kong that features soup curry. The first restaurant that had this version of curry was Sama that is located on Gough Street. Sama originates from Sapporo, Japan and is REALLY good. Seriously, REALLY good. Sam

星期日 , 因在大學忙功課 , 所以人在西環 . 餓了 , 就到附近晚飯 , 想起厚和街有家咖喱湯 , 於是去了試試 .  此店的主力是咖喱湯 . 看看餐牌 , 我們先選擇湯底 , 再選辣度 , 然後選主菜 .通常試食咖喱都會選吾辣 / 最小辣 , 一來可試清楚辣味以外的其他味道 , 二來如果好味 , 下次同女友再來時 , 可點一辣一吾辣 , 既可比較兩者味道 , 又可令愛吃咖喱但又不愛辣的女友食得放心 , 實在一舉兩得 .是日點了虾湯底 ( 主廚推介 ) , 吾辣 ( 偽武士 ) , 主菜係自家製羊肉 . 另附送黃薑飯 .先來一口咖喱湯 , 虾湯底雖然鮮味 OK , 但不夠濃 . 大致上不過不失吧 . 再來配菜 , 什菜同咖喱湯反而好夾 , 清甜之餘又有咖喱湯味 , 相信在加辣時能起中和作用 . 主菜係羊肉餅 , 味夠濃 , 而且肉汁適中 , 口感良好 , 在此給一個讚 . 黃薑飯味有點淡 , 加咖喱湯一起食會較好 . 套餐加 $20 元可點自家製印度奶昔 , 正是我的最愛 . 於是點了芒果味 . 味道不錯 , 口感可再軟滑一點 . 整體 OK 但不如正宗的印度奶昔好 . 自家製印度

是日家姐買左團購邀請我一齊食店面唔算太難搵, 地鐵出行5至10分鐘就到店員態度唔錯, 幾nice幾有禮貌我點左椰汁豬肉咖哩同士多啤梨smoothie家姐點左蝦味雞髀咖哩同芒果smoothie個椰汁咖哩係無椰汁亦無咖哩味嘅個飯煮得好濕家姐個蝦咖哩就正正常常咖哩味, 都唔覺有蝦嘅鮮味芒果smoothie中規中矩 士多啤梨就得個酸字總括而言, 如果唔係團購點都唔會黎試, 咁我唔排除係自己唔識揀, 佢其他嘢好食啲。但一間餐廳如果質素參差成咁都好極有限啦

香港上環堅尼地城厚和街28號地下D舖(+852) 65731356「人若變記憶便迷人，情令眼淺了便情深 ，認識一場 ，如雷雨一閃 ，就此沒有下文 ，無憾也覺得是遺憾．」老外多半對武士很有一種無形的愛好，法國大廚主理的Samurai の Soup Curry，位於堅尼地城，有地鐵，自然甚麼東西都方便去了．．我相信法國大廚對武士很有偏好，從招牌到餐單，全都是武士．店內裝潢算是簡約．，以黃色咖哩做主調，鮮明又吸引．平日經常吃「咖哩」當然很耳熟能詳，但是「湯咖哩」到底是甚麼？其實「湯咖哩」是日式咖哩的變奏，添加了椰奶，也揉合了印度及東南亞的多種咖哩文化．北海道札幌風格的「湯咖哩」，比較稀．不會配烏冬或麵條，只，能，配，白，飯．這是就是「北海道札幌風格湯咖哩」！！「其實你已經是閒人， 其實我討厭被憐憫， 或者一時 ，疲勞到傷身， 弱得， 像個病人， 才像要找個肩膊枕一枕．」點餐流程：餐點一共有3個步驟。 步驟一，選擇湯底，有鮮茄,椰奶和蟹。 步驟二，選擇辣度．步驟三，挑選雞肉，豬肉，羊肉，海鮮等「北海道札幌風格湯咖哩」的氣味相當濃烈！特盛海鮮串燒是比較淡口的，因為咖哩已經相當濃味了！我挑了中級武

我係日本、台灣同香港都食過多間以湯咖喱為主題的餐廳，唔係話要同日本去比較，但作為湯咖喱，真心覺得Samurai的水平離正常還差很遠很遠在日本，湯咖喱係以湯底可飲加多菜少肉為主的，但Samurai的湯底味道太單一，好似只用清水加咖喱粉開出來似的，味道苦澀。此外蔬菜的處理方法就更加像例湯湯渣咁，霉霉爛爛，雞腿用香草醃味本來應該要讚的，可惜係雞腿係翻熱過程中完全計算錯誤，雞腿只有外皮微暖，肉身係凍冰冰的。最後係果碗聲稱用日本米煮的黃薑飯，唔明白點解會完全無任何味道再加上都係凍的？如果以以上的烹調技術來作為一盤生意，真係要所有食客味覺全失先可以繼續經營落去。

This is the second soup curry place to open in Hong Kong after Sama curry.The decor is bright and the music in the background sounds like Reggae and carribean music.The menu was rather interesting because they serve other items as well such as Indian Lassis!!The curries are paired with Turmeric rice and the menu was simple and easy to understand.You choose a broth, spiciness level and meat which is ticked off on the order sheet.For both curries I chose baby spice but the spiciness of both were d

懶洋洋嘅星期六，唔想曬親但又想揾好嘢食……日本迷嘅蝦子餅提議試吓香港較少見嘅咖哩湯飯……去到時差唔多兩點，唔洗等位。我Order 咗個 Daily special ~ 吞拿魚，配蕃茄湯底， 小辣( baby samuri)。 蝦子餅要咗個羊肉配 coconut 湯底, 中辣 (adult samuri)。所有咖哩湯飯跟有日本米做嘅黃薑飯。我地再加咗個potato wasabi salad, 聽個名都知味道夾！等咗一陣，嘢食嚟啦！先講我嗰份，味道唔太辣，吞拿魚略太熟，配上嘅蔬菜好新鮮。蝦子餅個羊肉好蘇，佢係羊肉痴，所以覺得好味。黃薑飯軟硬適中，wasabi potato salad 我就覺得可以多D wasabi 㖭！整體嚟講，食物味道唔錯，外籍店主好友善，上菜亦好細緻。I will be back!

Samurai の Soup Curry is a newly opened restaurant in a alley way in Kennedy town, approximately 5 mins walk from the MTR station. Its concept comes from Sapporo, Japan, while the chef himself is actually a French guy. He married to a Japanese woman and wish to live a healthier life therefore opened up this restaurant featuring soup curry with lots of fresh veggie in season. What is soup curry? It is actually nothing like the traditional Japanese curry/Thai/Indian curry, but a light and runny sou

Samurai の Soup Curry is a newly opened restaurant in a alley way in Kennedy town, approximately 5 mins walk from the MTR station. Its concept comes from Sapporo, Japan, while the chef himself is actually a French guy. He married to a Japanese woman and wish to live a healthier life therefore opened up this restaurant featuring soup curry with lots of fresh veggie in season. What is soup curry? It is actually nothing like the traditional Japanese curry/Thai/Indian curry, but a light and runny sou

Casual restaurant but serving super good food of Sapporo (Hokkaido).They serve authentic Hokkaido foods (Karaage, Potato Salad, and Sapporo Soup Curry, etc...)of hommy taste and high quality.I am so happy to find this restaurant, they serve real authentic Hokkaido food cooked by French chef!!!Comical shop image was built by French guy who lived in Sapporo for many years. (heard from the chef-owner at soft opening time...)Look at others... quite many Japanese customers come and grab the soup curr

筆者屋企附近餐廳選擇不多，有時悶悶地，也會驅車到他區飲飲食食，西環往往是一個不錯的選擇，因其距離不遠，不用過（塞）隧道，易泊車，食肆多。今回在厚和街又發現了一間新餐廳，以咖哩湯作主打，幾有特色。從招牌上的武士做型可知主打咖哩湯來自日本。細看餐單，更得知名物源自北海道札幌。點餐流程基本上是先選湯底，再挑辣度，繼而揀餸料。既然人多，不仿一氣點了多款口味試試。總括來說，不論何款湯底，除主要餸料外，基本上都一樣，而且全是菜蔬食材如紅蘿蔔、蕃薯、薯仔、紅椒等，一來健康，二來菜蔬略帶甜味可助解辣。因每件菜蔬均被切成大大件，而且浸煮時間不太久，所以吃時普遍爽脆富口感。另外，跟湯亦附上一碟薑黃飯，薑味不算很重，米身比正常短小，似是日本產物。吃時建議伴上咖哩湯吃更可口。就湯頭口味而言，椰子給力最為突出，其次是蝦湯，蝦香甜味足。相對蝦湯，蟹湯味道稍內儉。鮮茄湯本是最期待的湯底，但因出了少許亂子（以下詳述），實在不能品評其味！另外，根據店員簡述，咖哩湯沒有加入人工味精香料，並普遍採用來自日本的新鮮菜蔬及海鲜熬湯入饌，口味更健康天然。因不是人人吃得辣，大部分湯底只擇「初級武士辣度」（微辣），只餘一碗點了最高的