沙嗲軒 (Closed)

聽佢\亂吹話呢度正... 點知... 又貴又難食...聽住...係無樣得!!!! 好罄呀!!!食咗三舊水, 啲嘢太唔得食正盛大半... 我去九龍城比一半錢好食佢\十倍...海南雞飯, 個飯, 湯, 醬油都太咸...飯仲要生米...雞皮唔脆又無雞味...辣星州炒米,無哩獲氣又無味...鹹魚炒芥蘭, 炒到水汪汪..好似火合出尼咁沙爹啲豬牛羊條條一樣味...個醬一啲都唔香...

因為公司o係附近先至有機會黎呢度食lunch~~ 由於冇做功\課, 亦孤陋寡聞, 唔知道呢間野有電視介紹過.....可能因為咁, 所以我地3位女士叫左3樣野都唔係咁好食...... 1) 咖哩牛肉+ 另加白飯一碟: 味道一般, 唔知點解本人食到有少少少酸味.....2)福建炒面: 味道幾特別, 面似油面, 其實之前食過福建人炒的福建炒面, 個味道差唔多, 但係我個福建朋友炒得好食d 囉....3)胡椒香脆雞: 滿心以為係半隻雞or 一d 雞件咁想... 但點都估唔到呢一道菜係8隻煎燶雞翼, 上面鋪上黑椒粒囉!!!!!!!!!!!!!!!!!!!! oh... 68蚊食8隻雪藏煎燶雞翼, 真係奢侈~~~~其實我食野好少在意佢\貴定平, 我務求好食jei.... 但係74蚊一個人食呢d咁既野... 早知我去附近間利苑食算啦!!!!仲有, 之前的食客都有講呢度d waiters serve 得唔好, 我都極之同意!! 入到去, 冇人帶位!!!!!! 3個人企o係度10秒先有人行過黎......叫佢\過黎寫左又冇人, 唔知佢\係唔夠人定係點喇..... 總之個感覺好差啦!!!我諗我冇下一次囉.

蘇絲黃推界便來一試.和薑餅人, 他妹妹星期六晚在此開飯.沙嗲軒full晒, waiter指事去樓下酒吧坐.叫了:1.海南雞半隻–果然嫩滑, 醬油唔會太甜, 蒜頭甜辣醬也香口, 薑蓉比較之下顯得普通.2.沙嗲串燒半打–豬牛雞各兩串. 肉質唔鞋, 但有D分不出豬和雞肉. 沙嗲汁也可口.3.辣牛根通菜煲–只是牛腩而不是牛筋, 少辣, 很多花椒八角, 偏油, 比較失色.4.星洲炒蘿蔔糕–炒得乾身唔油, 食得有菜甫粒和蛋碎, 唔錯.5.烤餅–烘得香脆也鬆軟, 唔油好味.6.飲了Salty Dog and Hoegarden. Hoegarden淡口, salty dog溝得唔錯, 充滿grapefruit香甜.

重來唔知有間咁野~環境同服務都好好, 人手雖然唔夠..印度餅好好味, 同lan kwan fong d 印度餐\有得揮, lasa 好好味...同d 印度餅好夾!!海南雞飯正呀! d 雞好味, d 醬好味(酸個隻) d 飯好味道!個人唔係好食肉, 但串燒好食到唔停得~

電視之影響力可見一斑之前的食評都係因蘇絲黃的節目介紹後慕名一試的本人同友人都是同一原因而去試海南雞飯-雞嫩但無雞味,唔夠熱油飯出色,三款醬料幾好鹹魚炒銀芽-銀芽炒得幾好,但價錢略貴沙爹串燒-沒有豬,只點了牛和雞友人話雞比牛好食,本人就覺得兩者一般,反而沙爹醬唔錯食物都唔錯,但服務勁唔得入餐廳無人帶位拿menu和埋單,叫極都無人應

今日打算去沙嗲軒試下阿蘇介紹既海南雞飯...點知...得到既係一肚氣...我0地一入去就同個女經理講三位..佢就俾張飛我0地..叫我0地出去等下啦...咁我好自然就問要等幾耐(因有老人家起0度,怕佢要企得太耐)..點知個女經理就話.."唔知喎..仲有好多訂0左既未0黎...等下啦..如果唔係可以走" (嘩!! 態度極之惡劣!!) 但我見出面仲有好多都冇人坐..又冇人執...之後陸續都有好多人walk-in..個女經理都係用同一種態度,語氣同佢0地講上述既野..簡直不知所謂...好多客人都埋怨呢個經理想趕人走..唔休做...就係咁..好多人都俾佢咁惡劣既態度趕走...而我0地都不例外..免貼錢買難受!!

Saw the TV program and decide to give this restaurant a try this afternoon.<br />1. Hainan Chicken Rice - to be honest, this is just ok..the rice is too hard. I have eaten much better Hainan Chicken Rice nearby on Wharf Road<br />2. Hokkien fried noodle - tastes good<br />3. Salty fish fried \"Gai Lan\" - not much taste<br />4. Fried rice with bean sprout - good<br /><br />Guess it\'s just a matter of different personal taste, sometimes you just c

上星期睇完阿蘇介紹過城市花園酒店的沙嗲軒，仲話d海南雞飯係全港最好味，於是今日去左食lunch ~~~一坐低，個waiter 就話我地今日無沙嗲(當時已經諗，沙嗲軒無沙嗲食) ~~~ 劣劣點菜時，我想點炸腐皮卷，點知佢又話今日無腐皮卷。劣最後只點了半隻海南雞，一碗椰汁飯，鹹魚炒銀芽及福建蝦湯麵~~~~~海南雞- 凍冰冰，全無雞味(其實甚麼味也沒有，從未食過咁差的海南雞，咬舊擦字膠可能會好味得多) 劣劣劣劣海南雞醬汁–薑蓉(全無薑味)，辣醬(鹹到苦)，海南雞醬油(原本d海南雞醬油應該係甜甜杰杰的，但佢d醬油竟然希稀過水，仲要係無味，又唔鹹又唔甜) 劣劣劣揶汁飯–好乾劣鹹魚炒銀芽–勁鹹，並不是鹹魚多，因為呢碟菜一丁點鹹魚味也沒有，係落鹽落得好多劣劣劣福建蝦湯麵–只得兩隻蝦和一大碗油麵(d 麵仲要係成餅咁癡埋一舊)，d 湯全無蝦味(灣仔的蝦麵店好過佢幾十倍) 劣劣最恐怖的事情係：當我老婆想用餐紙巾抹嘴時，攤開張餐紙巾時，竟然發覺張紙巾有一大笪唇膏印，明顯有人用過。我同個waiter 講，佢sorry 都無講一聲，只答："俾張新的給你" 劣劣劣劣劣

此餐廳之主要罪行：要客人等候甚長時間，我地在午餐時段等了５５分鐘，才等齊所有食物，但餐廳方面欠缺合理解釋。如果有任何一位侍應向我地講佢地出現左問題而要等，我地都覺得ｏｋ，但係佢地竟然無任何解釋，只係好例行地講「會睇睇」這些敷衍的回應來應酬我地，服務既態度實在頑劣，莫講係酒店的餐廳，就算一間普通餐廳都唔可以係咁對客啦。男經理同女經理的態度絕不適合作此職位及行業，對客人敷衍的態度是最最最令人難受！事情既經過如下，大家可以評評理：今日我們一行6人，1:00pm到此午餐，（我地已預先訂位，不過此餐廳有規定要12:00nn.或之後才可電話訂位）。我們點了4個海南雞飯+ 1個魚頭湯米+ 1 個星洲炒蘿蔔糕+ 1個咸魚芥蘭+ 半打雞肉串燒。5分鐘左右，先來半打雞肉串燒，我地都覺得不錯，再來咸魚芥蘭，味道就奇淡，咸魚少到睇唔到，應該得個4粒到啦, 如果話係溶左入個菜度，咁就奇喇，因為一d味都食唔到，好似清炒芥蘭咁就盛惠40大元。跟住來個星洲炒蘿蔔糕，都無咩野，ok既。之後就是受難曲的開始了。到了1:30pm 都未見有4個海南雞飯+ 1個魚頭湯米，我地咪追order啦。大家都係打工仔，lunch時間有限

it was through one tv program and we decided to give this "satay inn" a try but it was a GREAT disappointment!poor service!!! many tables were left un-cleared with leftover dishes, very unsightly! order is slow and messy. we ordered first and ended food was served to another table who placed order later than us! made same mistake twice!ordered hainanese chicken rice, fish head vercimelli and fried bean sprouts with salted fish. guess how's taste? fish head vercimelli - fish meat is heavily marin

海南雞飯非常好，價錢是六十多蚊，因此好好食。