2
Hiring
廚師 - 月薪可達$19000
$16,000-$19,000
Monthly
侍應 - 月薪可達$19000
Salary negotiable
21 days ago
57
12
5
Restaurant: sen-ryo (Gateway Arcade)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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卷物唔錯
2017-03-11 1364 views
牛油果軟殼蟹卷 $46滿滿既牛油果正合我心意　卷內蟹肉結實，配上爽口生菜，比例平均。炙燒親子卷 $38炙燒三文魚半生熟，口感一流，魚子爆汁，內餡係香脆三文皮，唔錯。牛蒡薄脆 $22牛蒡炸得酥脆，以少少鹽調味，送酒一流鰻魚天婦羅卷 $58紫菜炸完後變得有點硬，三文魚＋玉子＋牛油果味道好夾，蟹籽咬落口感卜卜聲，可以一試。椰子雪芭 $45我覺得佢似係椰子雪糕多啲，口感係好creamy既，同埋有香濃椰子味～椰子迷可以一試。
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牛油果軟殼蟹卷 $46

滿滿既牛油果正合我心意
　卷內蟹肉結實，配上爽口生菜，比例平均。
牛油果軟殼蟹卷
$46
23 views
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 炙燒親子卷 $38
炙燒三文魚半生熟，口感一流，魚子爆汁，內餡係香脆三文皮，唔錯。
炙燒親子卷
$38
17 views
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0 comments
 牛蒡薄脆 $22
牛蒡炸得酥脆，以少少鹽調味，送酒一流
牛蒡薄脆
$22
28 views
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 鰻魚天婦羅卷 $58
紫菜炸完後變得有點硬，三文魚＋玉子＋牛油果味道好夾，蟹籽咬落口感卜卜聲，可以一試。
鰻魚天婦羅卷
$58
23 views
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鰻魚天婦羅卷
$58
35 views
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 椰子雪芭 $45
我覺得佢似係椰子雪糕多啲，口感係好creamy既，同埋有香濃椰子味～椰子迷可以一試。
椰子雪芭
$45
28 views
0 likes
0 comments
椰子雪芭
$45
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-03-10
    Dining Method
    Dine In
    Spending Per Head
    $162 (Dinner)
    Recommended Dishes
    牛油果軟殼蟹卷
    $ 46
    炙燒親子卷
    $ 38
    牛蒡薄脆
    $ 22
    椰子雪芭
    $ 45
    椰子雪芭
    $ 45
    Level3
    67
    0
    久違的千兩壽司
    2017-02-13 392 views
    以前還是千兩會員時，不時會和另一半到千兩吃壽司，因為環境舒適，服務好，而且食物質素有一定的保證！但上年轉投另一壽司集團的懷抱中，便少了到千兩用膳。久別重逢，我們點了各自的例牌壽司：推介灸燒黑椒三文魚壽司，記住加多黑椒醬，超好味！另外千兩的馬刀貝壽司都好大件好爽口！晚餐途中被一列顏色鮮豔的海膽壽司吸引著！海膽多得滿瀉，而且味道非常鮮甜，雖然貴不過係真好好味！愛好海膽的朋友必試！最後點了海鮮沙律，不過同之前食過的不同了。以前用原隻甜蝦，帆立貝及大粒的三文魚，現在全用了小型版的蝦米，帶子粒及小粒三文魚（又肥！），不會再點這款沙律了！
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    以前還是千兩會員時，不時會和另一半到千兩吃壽司，因為環境舒適，服務好，而且食物質素有一定的保證！但上年轉投另一壽司集團的懷抱中，便少了到千兩用膳。

    久別重逢，我們點了各自的例牌壽司：
    9 views
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     推介灸燒黑椒三文魚壽司，記住加多黑椒醬，超好味！
    另外千兩的馬刀貝壽司都好大件好爽口！
    11 views
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    18 views
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     晚餐途中被一列顏色鮮豔的海膽壽司吸引著！海膽多得滿瀉，而且味道非常鮮甜，雖然貴不過係真好好味！愛好海膽的朋友必試！
    10 views
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     最後點了海鮮沙律，不過同之前食過的不同了。以前用原隻甜蝦，帆立貝及大粒的三文魚，現在全用了小型版的蝦米，帶子粒及小粒三文魚（又肥！），不會再點這款沙律了！
    16 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      當造秋刀魚
      2016-10-26 943 views
      鍾意黎呢間千両主要係因為唔駛點等位，所以我地都可以算係呢間餐廳常客。呢個季節，老公最鍾意食當造的秋刀魚。咁今次就叫咗2條，1條做刺身，1條鹽燒。因為本身條魚好肥美，所以我覺得刺身好食啲，可以食到條魚本身鮮味。另外仲叫咗北河道生蠔，隻蠔好大隻，仲大過手掌。個蠔係新鮮的，好creamy。但我鍾意爽蠔多啲。螺刺身都好新鮮。黎千両當然要叫手卷壽司啦，保持一貫水準。我地唔記得自攜清酒，咁就唯有order啦。店員將酒放响個有冰漏斗，非常細心。
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      鍾意黎呢間千両主要係因為唔駛點等位，所以我地都可以算係呢間餐廳常客。呢個季節，老公最鍾意食當造的秋刀魚。咁今次就叫咗2條，1條做刺身，1條鹽燒。因為本身條魚好肥美，所以我覺得刺身好食啲，可以食到條魚本身鮮味。
      23 views
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      18 views
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       另外仲叫咗北河道生蠔，隻蠔好大隻，仲大過手掌。個蠔係新鮮的，好creamy。但我鍾意爽蠔多啲。螺刺身都好新鮮。
      25 views
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      23 views
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       黎千両當然要叫手卷壽司啦，保持一貫水準。

      我地唔記得自攜清酒，咁就唯有order啦。店員將酒放响個有冰漏斗，非常細心。
      13 views
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      97 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2016-10-22
      Dining Method
      Dine In
      Spending Per Head
      $500 (Dinner)
      Recommended Dishes
      • 秋刀魚
      Level4
      101
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      一個人的午餐
      2016-05-05 1581 views
      想食清清地，走到千両吃個一人午餐。其實千両係中線壽司店中算不錯了！不過上次點了午餐套餐，中咗伏，所以今日單點算了。本人不太吃魚生，不過蝦同帶子就冇問題～今日點了甜蝦，玉子，炸蝦卷，燒鰻魚。千両甜蝦係冇得輸，因為次次都夠大隻同新鮮，玉子係本人最愛，因為每次都係暖嘅同味道一流～另外鰻魚配附上燒汁，非常好味～炸蝦卷亦十分愛，因為大部分都係即叫即做，食到炸蝦係熱嘅～～十分認真！
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      想食清清地，走到千両吃個一人午餐。其實千両係中線壽司店中算不錯了！不過上次點了午餐套餐，中咗伏，所以今日單點算了。本人不太吃魚生，不過蝦同帶子就冇問題～今日點了甜蝦，玉子，炸蝦卷，燒鰻魚。千両甜蝦係冇得輸，因為次次都夠大隻同新鮮，玉子係本人最愛，因為每次都係暖嘅同味道一流～另外鰻魚配附上燒汁，非常好味～炸蝦卷亦十分愛，因為大部分都係即叫即做，食到炸蝦係熱嘅～～十分認真！
      甜蝦
      53 views
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      玉子
      40 views
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      35 views
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      燒鰻魚
      31 views
      1 likes
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2016-05-05
        Dining Method
        Dine In
        Spending Per Head
        $150 (Lunch)
        Recommended Dishes
        甜蝦
        玉子
        燒鰻魚
        Level4
        234
        1
        豐富的午餐
        2016-04-01 1131 views
        Happy Friday 當然要食個happy lunch啦～～我和同事來到公司樓下的千両。這裡的二人枱實在太小了，只能僅僅放置兩個lunch set的托盤，而且環境也比較擠迫和嘈雜，不是一個十分適合聊天的地方，不過食物的水準還是不錯的。這裡晚市比較貴，但午市有特價的lunch set，價錢經濟實惠很多，而且份量也很足夠。我order了百両定食（$78），包括前菜沙律，壽司拼盤，烏冬和吉列池魚。 沙律的蔬菜挺新鮮冰涼的，調味的醋酸酸的很開胃。吉列池魚的魚肉能保持到嫩滑，不會很乾，可惜吉列的外皮有點硬，如果能做得較薄會更好。烏冬夠彈牙，清湯底加了一點鰹魚乾，增添了一點甜甜的鮮味。壽司併盤是我的最愛，今天的壽司有：香辣吞拿魚，三文魚，赤海老，甜蝦蟹膏軍艦和辛辣卷各一件。我喜歡這裡的壽司質素，刺身大片又嫩滑肥美。其中甜蝦蟹膏軍艦是我第一次嘗試，甜蝦雖然較細隻，但夠甜和滑溜，而蟹膏則很香濃不苦澀，兩者結合起來的味道很有層次感。 如果綠茶能沖得較濃一點會更完美，綠茶粉太少了，味道淡得像水一般。不過這裡的食物一向都能維持到一定水準，所以我很多同事也愛來光顧呢。
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        Happy Friday 當然要食個happy lunch啦～～我和同事來到公司樓下的千両。

        這裡的二人枱實在太小了，只能僅僅放置兩個lunch set的托盤，而且環境也比較擠迫和嘈雜，不是一個十分適合聊天的地方，不過食物的水準還是不錯的。

        這裡晚市比較貴，但午市有特價的lunch set，價錢經濟實惠很多，而且份量也很足夠。我order了百両定食（$78），包括前菜沙律，壽司拼盤，烏冬和吉列池魚。
        1575 views
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        百両定食
        $78
        151 views
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        沙律的蔬菜挺新鮮冰涼的，調味的醋酸酸的很開胃。吉列池魚的魚肉能保持到嫩滑，不會很乾，可惜吉列的外皮有點硬，如果能做得較薄會更好。烏冬夠彈牙，清湯底加了一點鰹魚乾，增添了一點甜甜的鮮味。壽司併盤是我的最愛，今天的壽司有：香辣吞拿魚，三文魚，赤海老，甜蝦蟹膏軍艦和辛辣卷各一件。我喜歡這裡的壽司質素，刺身大片又嫩滑肥美。其中甜蝦蟹膏軍艦是我第一次嘗試，甜蝦雖然較細隻，但夠甜和滑溜，而蟹膏則很香濃不苦澀，兩者結合起來的味道很有層次感。
        吉列池魚
        111 views
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        如果綠茶能沖得較濃一點會更完美，綠茶粉太少了，味道淡得像水一般。不過這裡的食物一向都能維持到一定水準，所以我很多同事也愛來光顧呢。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2016-04-01
        Dining Method
        Dine In
        Spending Per Head
        $86 (Lunch)
        Level4
        335
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        綠茶控
        2015-06-19 1045 views
        友人說早前曾看千兩綠茶雪糕糯米糍食法的影片吸引，特地連忙拉着我來試試。小妹本來並不是特別的綠茶控，因食落有點苦，但被周邊的同事受影響，漸漸對綠茶稍有好感。今天試的綠茶雪糕糯米糍，價錢其實有點貴，不過一試無妨。薄身的糯米糍皮，包着綠茶雪糕。糯米糍來到時，起初不知怎樣入手，幸好看過影片的友人，立即指點如何分切糯米糍，要不然就糟糕了。我們將綠茶粉再額外加進皮上，提升味道，再分切糯米糍。雪糕清甜，帶點微苦，綠茶味尚算濃。惟只覺得味道沒想像般出色，試一次便足夠了。
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        友人說早前曾看千兩綠茶雪糕糯米糍食法的影片吸引，特地連忙拉着我來試試。小妹本來並不是特別的綠茶控，因食落有點苦，但被周邊的同事受影響，漸漸對綠茶稍有好感。

        今天試的綠茶雪糕糯米糍，價錢其實有點貴，不過一試無妨。薄身的糯米糍皮，包着綠茶雪糕。
        雪糕糯米糍
        49 views
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         糯米糍來到時，起初不知怎樣入手，幸好看過影片的友人，立即指點如何分切糯米糍，要不然就糟糕了。我們將綠茶粉再額外加進皮上，提升味道，再分切糯米糍。雪糕清甜，帶點微苦，綠茶味尚算濃。惟只覺得味道沒想像般出色，試一次便足夠了。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2015-05-28
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        Spending Per Head
        $50 (Tea)
        Recommended Dishes
        雪糕糯米糍
        Level2
        25
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        只點3樣食品都漏單！服務與質量要反省！
        2015-05-22 573 views
        星期三晚上2040hrs, 海港城閒逛，經過千両新開分店，店内有位不大繁忙，就打算試試做宵夜！點了炙燒牛油赤海蝦、蟹子沙律、日式燉蛋。過了十數分鐘後，先來了蟹子沙律(但不是新鲜即造，因紫菜已濕不脆，想必是從迴轉壽司取出來)，再來炙燒赤海蝦(99%生、未熟)，即通知侍應太生、要熟食！5～8分鐘後，再來了剛才的赤海蝦，尾部燒焦但依舊不熟，只能說蝦身半生熟，尤其蝦頭部份全是生的！算了，不想多生支節！再繼續等日式燉蛋到來！如是者等了15分鐘也未見踪影！告知一男领班跟進，是不是漏了單？他說跟進中，並沒有道歉！再過了數分鐘左右，女侍應端上來日式燉蛋，叫我襯熱食，也未有道歉！鬼唔知襯熱食咩？只想快些離開這店, 速速回家！店內只有十數位客人，侍應4人(兩男兩女)，壽司師傅3人，厨師2人！但大部份時間吹水，服務態度未夠認真！可能是店子新開的問題！美心管理層要注意了！感覺上「元氣壽司」，不論價位及服務質量，也比「千両」優勝！這次經驗令我太失望了！埋單時，也未有問我滿意服務嗎？要客人催單，道歉是常識吧！
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        星期三晚上2040hrs, 海港城閒逛，經過千両新開分店，店内有位不大繁忙，就打算試試做宵夜！點了炙燒牛油赤海蝦、蟹子沙律、日式燉蛋。過了十數分鐘後，先來了蟹子沙律(但不是新鲜即造，因紫菜已濕不脆，想必是從迴轉壽司取出來)，再來炙燒赤海蝦(99%生、未熟)，即通知侍應太生、要熟食！5～8分鐘後，再來了剛才的赤海蝦，尾部燒焦但依舊不熟，只能說蝦身半生熟，尤其蝦頭部份全是生的！算了，不想多生支節！再繼續等日式燉蛋到來！如是者等了15分鐘也未見踪影！告知一男领班跟進，是不是漏了單？他說跟進中，並沒有道歉！再過了數分鐘左右，女侍應端上來日式燉蛋，叫我襯熱食，也未有道歉！鬼唔知襯熱食咩？只想快些離開這店, 速速回家！店內只有十數位客人，侍應4人(兩男兩女)，壽司師傅3人，厨師2人！但大部份時間吹水，服務態度未夠認真！可能是店子新開的問題！美心管理層要注意了！感覺上「元氣壽司」，不論價位及服務質量，也比「千両」優勝！這次經驗令我太失望了！埋單時，也未有問我滿意服務嗎？要客人催單，道歉是常識吧！
        炙燒牛油赤海蝦
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        蟹子沙律
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        日式燉蛋
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        80 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2015-05-20
        Dining Method
        Dine In
        Spending Per Head
        $68.20 (Last Night Supper)
        Recommended Dishes
        日式燉蛋
        • 日式蒸蛋
        Level4
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        極肥美呑拿魚腩丼
        2014-11-30 771 views
        酒煮蜆quite nice!factastic soup cause it is made out of alcohol! lolI'm so glad they have a new menu for more cooked food as I do want something hot during winter, so that's another reason to make me fat!I love the soup tooone disappointment is, they don't have the alcohol licenceyou have to buy your own alcohol, BYOB筋子壽司very juicy and fresh~~~!!!love the texture too!有爆槳感 hee hee炙僥左口魚裙邊有D餐廳會燒得唔夠 有D餐廳會會燒得太耐燒得太耐燒左口魚裙邊會熔哂燒得唔够耐就外熱内冷...今次燒得啱啱好I'm so going back for more!!!!好味 好味 好好味!!!極肥美呑拿魚腩丼滑到不行極肥美魚蓉魚油
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        酒煮蜆
        quite nice!
        factastic soup cause it is made out of alcohol! lol
        I'm so glad they have a new menu for more cooked food as I do want something hot during winter, so that's another reason to make me fat!
        I love the soup too
        one disappointment is, they don't have the alcohol licence
        you have to buy your own alcohol, BYOB
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         筋子壽司
        very juicy and fresh~~~!!!
        love the texture too!
        有爆槳感 hee hee
        炙僥左口魚裙邊
        有D餐廳會燒得唔夠 有D餐廳會會燒得太耐
        燒得太耐燒左口魚裙邊會熔哂
        燒得唔够耐就外熱内冷...
        今次燒得啱啱好
        I'm so going back for more!!!!
        好味 好味 好好味!!!
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         極肥美呑拿魚腩丼
        滑到不行
        極肥美
        魚蓉魚油溶入飯中
        初初話俾我知冇
        真真係勁失望
        I went for this especially

        咁又有得食
        好彩
        miso味噌湯煮蠔
        it is ok, I can't say it is as good as the 酒煮蜆
        it is abit salty
        一夜乾
        lovely texture!
        abit salty
        great with alcohol 
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
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        2 Recommended
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Dining Method
          Dine In
          Spending Per Head
          $300