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Restaurant: SHANGHAI POPO 336 (iSQUARE)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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家人朋友聚餐之選
2024-08-27 292 views
這家上海菜之前有來過，真的很不錯，所以就約朋友再來吃呀！蟹粉賽螃蟹多士💰148酥脆的外皮再放上厚厚的蟹肉馅,蟹粉的鲜甜与螃蟹肉的肉搭配，味道特別好，每口下去都是滿滿的幸福感。沙參玉竹螺頭湯💰78材料很足，沙参和玉竹的清香与螺头的爽口,搭配起來也不錯！這個配合起來很暖胃的，燉湯也特別養生！砂窩鬆花菜💰78砂窩花菜，能最好發揮這個味道呀，汁會比較濃郁，花菜也是比較爽脆，👍京蔥手切牛肉包💰48牛肉细嫩多汁,搭配京蔥味道，好濃郁！包皮都很軟糯椒麻大千雞💰95鸡肉很嫩滑多汁,椒麻唔算好辣，好惹味黑醋排骨💰88排骨肉质软嫩,搭配黑醋的酸甜，開胃🤤綠茶芋泥餅錢💰36抹茶芋泥,口感丰富,清爽不腻,飯後甜品，還不錯。
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這家上海菜之前有來過，真的很不錯，所以就約朋友再來吃呀！

蟹粉賽螃蟹多士💰148
酥脆的外皮再放上厚厚的蟹肉馅,蟹粉的鲜甜与螃蟹肉的肉搭配，味道特別好，每口下去都是滿滿的幸福感。
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 沙參玉竹螺頭湯💰78
材料很足，沙参和玉竹的清香与螺头的爽口,搭配起來也不錯！這個配合起來很暖胃的，燉湯也特別養生！
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砂窩鬆花菜💰78
砂窩花菜，能最好發揮這個味道呀，汁會比較濃郁，花菜也是比較爽脆，👍

京蔥手切牛肉包💰48
牛肉细嫩多汁,搭配京蔥味道，好濃郁！包皮都很軟糯
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椒麻大千雞💰95
鸡肉很嫩滑多汁,椒麻唔算好辣，好惹味

黑醋排骨💰88
排骨肉质软嫩,搭配黑醋的酸甜，開胃🤤

綠茶芋泥餅錢💰36
抹茶芋泥,口感丰富,清爽不腻,飯後甜品，還不錯。
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2024-08-05
Dining Method
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Type of Meal
Dinner
Level4
454
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尖沙咀ISQUARE性價比高的正宗上海菜館
2024-08-26 245 views
講起上海菜一定諗起上海婆婆，菜式選擇多而且性價比高又好食，以正宗地道方式去烹調。👦🏻👧🏻特別鐘意佢地嘅松子魚同婆婆擔擔麵，做得幾出色😋！🐟松子魚 $192每次嚟一定會叫松子魚食，油炸後令到魚身酥脆肉嫩配上糖醋醬汁，仲有松子仁同菠蘿粒做配料，食起嚟酸酸甜甜嘅口感十分美味！🥚干貝賽螃蟹 $98賽螃蟹份量大份，雪白色嘅蛋白炒得夠滑嫩，仲有干貝、雜菌同毛豆係上面，配飯食正阿！🍜婆婆擔擔麵 $68湯底係好香濃嘅花生味，麵條吸收哂花生香味。雖然標示咗個湯底係少辣，但係食落唔覺得辣，仲可以成個湯飲晒添😋！🍵茶位 $12/兩位📍 上海婆婆336 (iSQUARE國際廣場) (尖沙咀)尖沙咀彌敦道63號iSQUARE國際廣場6樓605-606號舖
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講起上海菜一定諗起上海婆婆，菜式選擇多而且性價比高又好食，以正宗地道方式去烹調。👦🏻👧🏻特別鐘意佢地嘅松子魚同婆婆擔擔麵，做得幾出色😋！


🐟松子魚 $192
每次嚟一定會叫松子魚食，油炸後令到魚身酥脆肉嫩配上糖醋醬汁，仲有松子仁同菠蘿粒做配料，食起嚟酸酸甜甜嘅口感十分美味！


🥚干貝賽螃蟹 $98
賽螃蟹份量大份，雪白色嘅蛋白炒得夠滑嫩，仲有干貝、雜菌同毛豆係上面，配飯食正阿！


🍜婆婆擔擔麵 $68
湯底係好香濃嘅花生味，麵條吸收哂花生香味。雖然標示咗個湯底係少辣，但係食落唔覺得辣，仲可以成個湯飲晒添😋！


🍵茶位 $12/兩位


📍 上海婆婆336 (iSQUARE國際廣場) (尖沙咀)
尖沙咀彌敦道63號iSQUARE國際廣場6樓605-606號舖
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2024-08-15
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Type of Meal
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233
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尖沙咀上海餐廳👍🏻
2024-08-23 333 views
今日睇完戲去左搵野食，見到呢間上海婆婆336都有唔少人，就決定入去食嘢啦。睇左下餐牌，我哋叫左啲點心，前菜，主菜同拉麵。點心我哋叫左上海小籠包（4隻），迷你炸饅頭（4隻）同流心椰汁小煎堆（3粒）。呢幾樣都好快上枱，熱辣辣咁，小籠包好爆汁，皮薄餡靚，點個汁食好好食。炸饅頭有四粒，雖然就話迷你，但點埋煉奶都一樣咁好食。最後個小煎堆好出色，食落爆餡，唔會太甜，但椰汁味好香。我哋叫左個前菜雞絲拌粉皮，都係一貫嘅味道，凍得嚟又好好食。主菜我哋叫左蝦籽豆腐面筋煲，上到枱出晒煙，豆腐同面筋吸晒啲汁，食落好香口，一件接一件。最後仲有碗酸辣湯拉麵，酸酸辣辣咁好開胃，麵嘅份量都唔少，食得好滿足。
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今日睇完戲去左搵野食，見到呢間上海婆婆336都有唔少人，就決定入去食嘢啦。睇左下餐牌，我哋叫左啲點心，前菜，主菜同拉麵。

點心我哋叫左上海小籠包（4隻），迷你炸饅頭（4隻）同流心椰汁小煎堆（3粒）。呢幾樣都好快上枱，熱辣辣咁，小籠包好爆汁，皮薄餡靚，點個汁食好好食。炸饅頭有四粒，雖然就話迷你，但點埋煉奶都一樣咁好食。最後個小煎堆好出色，食落爆餡，唔會太甜，但椰汁味好香。我哋叫左個前菜雞絲拌粉皮，都係一貫嘅味道，凍得嚟又好好食。主菜我哋叫左蝦籽豆腐面筋煲，上到枱出晒煙，豆腐同面筋吸晒啲汁，食落好香口，一件接一件。最後仲有碗酸辣湯拉麵，酸酸辣辣咁好開胃，麵嘅份量都唔少，食得好滿足。
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Date of Visit
2024-08-19
Dining Method
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Spending Per Head
$180 (Dinner)
Level4
231
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滋味上海菜
2024-08-22 265 views
ISQUARE 入面餐廳選擇都幾多，同朋友睇完戲就入到上海婆婆336 醫醫肚。環境闊落而且食物選擇豐富。蟹粉賽螃蟹多士:望落豐富豪華,蟹肉同蛋白嘅配搭。鮮美醇厚,夠曬營養。沙參玉竹螺頭湯:清湯靚品,沙參和玉竹營養豐富，養生養顏，飲落舒服😌，唔會口渴～京蔥手切牛肉包:京蔥與牛肉的搭配很有特色，肉質鮮嫩多汁。椒麻大千雞:辣椒和麻油調味，麻辣鮮香，無骨雞啖啖肉黑醋排骨:黑醋突出肉質鮮甜，軟嫩可口，送飯一流綠茶芋泥餅:綠茶和芋泥,口感綿密細膩,清新爽口。重點係唔會好甜，入口舒服冇負擔上海婆婆336 (iSQUARE國際廣場) (尖沙咀)📍尖沙咀彌敦道63號iSQUARE國際廣場6樓605-606號舖
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ISQUARE 入面餐廳選擇都幾多，同朋友睇完戲就入到上海婆婆336 醫醫肚。環境闊落而且食物選擇豐富。
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蟹粉賽螃蟹多士:
望落豐富豪華,蟹肉同蛋白嘅配搭。鮮美醇厚,夠曬營養。

沙參玉竹螺頭湯:
清湯靚品,沙參和玉竹營養豐富，養生養顏，飲落舒服😌，唔會口渴～

京蔥手切牛肉包:
京蔥與牛肉的搭配很有特色，肉質鮮嫩多汁。

椒麻大千雞:
辣椒和麻油調味，麻辣鮮香，無骨雞啖啖肉

黑醋排骨:
黑醋突出肉質鮮甜，軟嫩可口，送飯一流

綠茶芋泥餅:
綠茶和芋泥,口感綿密細膩,清新爽口。重點係唔會好甜，入口舒服冇負擔

上海婆婆336 (iSQUARE國際廣場) (尖沙咀)
📍尖沙咀彌敦道63號iSQUARE國際廣場6樓605-606號舖
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地道正宗上海菜•小菜甜品皆美味
2024-08-22 249 views
一直好鍾意食上海菜嘅我，周不時會嚟尖沙咀依間「上海婆婆336」食晚飯，不論係小食、主菜、主食定還是甜品都有好多選擇，而且都幾好味。*此餐廳收取加一服務費。黑醋排骨（單點$88），表面裹滿黑醋醬汁，排骨肉質軟腍、帶有軟骨，味道酸甜，配菜包括有紫洋蔥。乾煸四季豆（單點$78），肉鬆蒜蓉炒四季豆，口感爽脆，食落好香口。北京炸醬麵（單點$65），炸醬採用五花肉丁、乾黃醬、鮮黃醬、甜麵醬製作，肥瘦比例適中，食落好入味，味道鹹香，麵條口感幼滑，容易掛汁，配菜包括有青瓜，雞湯飲落有鮮味。336上海小籠包（單點$46），皮薄餡多，豬肉餡料內有肥膏、肉筋，食落肉味濃厚，小籠包食落入口爆汁，配以薑絲浙江香醋食用，味道更佳。南瓜餅（單點$42），表面鋪有椰絲，南瓜餅口感煙韌，味道香甜，內有紅豆泥，口感綿密。芝麻糊芋圓（單點$28），地瓜圓、紫薯圓口感Q彈，唔，內有地瓜、紫薯餡料，味道清甜，略嫌芝麻糊口感稀薄、芝麻味道比較清淡。茶水（兩人$12），茶味濃香。
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一直好鍾意食上海菜嘅我，周不時會嚟尖沙咀依間「上海婆婆336」食晚飯，不論係小食、主菜、主食定還是甜品都有好多選擇，而且都幾好味。

*此餐廳收取加一服務費。

黑醋排骨（單點$88），表面裹滿黑醋醬汁，排骨肉質軟腍、帶有軟骨，味道酸甜，配菜包括有紫洋蔥。

乾煸四季豆（單點$78），肉鬆蒜蓉炒四季豆，口感爽脆，食落好香口。

北京炸醬麵（單點$65），炸醬採用五花肉丁、乾黃醬、鮮黃醬、甜麵醬製作，肥瘦比例適中，食落好入味，味道鹹香，麵條口感幼滑，容易掛汁，配菜包括有青瓜，雞湯飲落有鮮味。

336上海小籠包（單點$46），皮薄餡多，豬肉餡料內有肥膏、肉筋，食落肉味濃厚，小籠包食落入口爆汁，配以薑絲浙江香醋食用，味道更佳。

南瓜餅（單點$42），表面鋪有椰絲，南瓜餅口感煙韌，味道香甜，內有紅豆泥，口感綿密。

芝麻糊芋圓（單點$28），地瓜圓、紫薯圓口感Q彈，唔，內有地瓜、紫薯餡料，味道清甜，略嫌芝麻糊口感稀薄、芝麻味道比較清淡。

茶水（兩人$12），茶味濃香。
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    • 336上海小籠包
    • 黑醋排骨
    • 南瓜餅
    • 乾煸四季豆
    • 北京炸醬麵
    • 芝麻糊芋圓
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    唔會食厭嘅餐廳
    2024-08-21 236 views
    久違嘅上海菜，因為知道餐廳出咗新餐牌，又有新野食😁🥘椒麻大千雞（麻辣）$95麻香夠惹味，雞肉大大件仲要無骨，食得好放心。啖啖肉又夠滑👍🏻🦐蝦籽鍋塔豆腐 $98就咁睇好似好普通，但細心望就會見到滿滿既蝦籽淋係上面，金黃帶紅，鮮味濃。為豆腐帶黎鮮味🍚黃金炒飯 $88炒飯夠鑊氣，粒粒分明，有口感，食到粒粒鹹蛋黃🥯蔥油餅(1件）*有豬肉 $28同一般蔥油餅唔同，表皮係較硬身，但同樣葱香油潤，外脆裏酥🍞迷你饅頭(炸）（4隻）$25配上煉奶，饅頭炸得脆皮，好味😋餐廳空間夠大，坐得舒服，另外有茶位
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    久違嘅上海菜，因為知道餐廳出咗新餐牌，又有新野食😁

    🥘椒麻大千雞（麻辣）$95
    麻香夠惹味，雞肉大大件仲要無骨，食得好放心。啖啖肉又夠滑👍🏻
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    🦐蝦籽鍋塔豆腐 $98
    就咁睇好似好普通，但細心望就會見到滿滿既蝦籽淋係上面，金黃帶紅，鮮味濃。為豆腐帶黎鮮味
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    🍚黃金炒飯 $88
    炒飯夠鑊氣，粒粒分明，有口感，食到粒粒鹹蛋黃
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    🥯蔥油餅(1件）*有豬肉 $28
    同一般蔥油餅唔同，表皮係較硬身，但同樣葱香油潤，外脆裏酥
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    🍞迷你饅頭(炸）（4隻）$25
    配上煉奶，饅頭炸得脆皮，好味😋
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    餐廳空間夠大，坐得舒服，另外有茶位
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    7 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2024-08-12
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    $190 (Dinner)
    Level3
    59
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    開心生日飯
    2024-08-19 363 views
    三五知己相約在isquare 慶祝7月和8月的壽星女生日， isquare就在地鐵尖沙咀站上蓋， 下雨天也不怕淋雨，交通非常方便。我們選了上海婆婆因為 菜色選擇多， 而且可以靜靜地聊天 ，食物也很有質素，還有茶水招待，說話太多也不怕口渴。朋友推介了 "話梅車厘茄"。 這道菜非常有驚喜， 由於燈光問題，我以為話梅是肉塊， 後來一咬才知道是醃製梅，它非常甜，少少酸。車厘茄去了皮，整粒車厘茄也是甜甜的酸梅味，很有特式！這次有新菜式 "飄香鳳梨雞"， 相比起黑醋排骨，我比較喜歡鳳梨雞， 因為沒有骨和肉質嫩滑；菠蘿倒是非常酸，沒有浸糖水， 非常原汁原味的菜式。 另外兩位朋友反而較喜歡 "黑醋排骨" 因其味道更易入口， 更適合他們的口味。個人也很喜歡 "黃金四季豆"，因豆肉爽脆，加上鹹鹹的蛋黃， 是配飯的佳品。"干貝賽螃蟹" 非常大碟， 我們三個輪流添了差不多共十次才吃光。賽螃蟹的質地比豆腐硬一點， 而干貝的鮮味因淡淡的蛋白而顯後非常突出。"皮蛋配滑豆腐" 我本以為這碟是熱的，還以為 碟中的是豉油， 誰知吃一口 。。。才發現豆腐是冰涼的， 而且配上酸酸的醋， 非常特別和意料之外。皮蛋也處理得非常好
    Read full review
    三五知己相約在isquare 慶祝7月和8月的壽星女生日， isquare就在地鐵尖沙咀站上蓋， 下雨天也不怕淋雨，交通非常方便。

    我們選了上海婆婆因為 菜色選擇多， 而且可以靜靜地聊天 ，食物也很有質素，還有茶水招待，說話太多也不怕口渴。

    朋友推介了 "話梅車厘茄"。 這道菜非常有驚喜， 由於燈光問題，我以為話梅是肉塊， 後來一咬才知道是醃製梅，它非常甜，少少酸。車厘茄去了皮，整粒車厘茄也是甜甜的酸梅味，很有特式！
    話梅車厘茄
    $65
    8 views
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    這次有新菜式 "飄香鳳梨雞"， 相比起黑醋排骨，我比較喜歡鳳梨雞， 因為沒有骨和肉質嫩滑；菠蘿倒是非常酸，沒有浸糖水， 非常原汁原味的菜式。 另外兩位朋友反而較喜歡 "黑醋排骨" 因其味道更易入口， 更適合他們的口味。
    飄香鳳梨雞
    $98
    7 views
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    黑醋排骨
    $88
    107 views
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    個人也很喜歡 "黃金四季豆"，因豆肉爽脆，加上鹹鹹的蛋黃， 是配飯的佳品。
    黃金四季豆
    $78
    96 views
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    "干貝賽螃蟹" 非常大碟， 我們三個輪流添了差不多共十次才吃光。賽螃蟹的質地比豆腐硬一點， 而干貝的鮮味因淡淡的蛋白而顯後非常突出。
    干貝賽螃蟹
    $98
    16 views
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    "皮蛋配滑豆腐" 我本以為這碟是熱的，還以為 碟中的是豉油， 誰知吃一口 。。。才發現豆腐是冰涼的， 而且配上酸酸的醋， 非常特別和意料之外。皮蛋也處理得非常好 ，沒有傳統皮蛋的 濃烈的石灰味， 反而肉質厚實， 是高質素的皮蛋。
    皮蛋滑豆腐
    $58
    8 views
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    由於是生日飯，我們帶了個生日蛋糕上去， 上海婆婆很好，不用收切餅費 。還幫我們清枱後送來三隻精美的碟和鐵叉，供我們食蛋糕之用。

    留意有$6/位茶錢和加一小費

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Spending Per Head
    $260
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    話梅車厘茄
    $ 65
    飄香鳳梨雞
    $ 98
    黑醋排骨
    $ 88
    黃金四季豆
    $ 78
    干貝賽螃蟹
    $ 98
    皮蛋滑豆腐
    $ 58
    Level4
    539
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    上海菜必食的店
    2024-08-15 277 views
    老友好想食上海菜，就相約去尖沙咀的#ISQUARE 6樓的#上海婆婆336 ，地點方便就腳，收工即黎人流不多，可以即時入坐開餐囉。酸辣湯雲吞，菜肉餡的雲吞足料很飽滿，湯底酸酸辣辣的令人十分之開胃，食材有豆腐絲、筍絲同埋木耳，美味好飲。飄香鳳梨雞，雞冇骨啖啖肉，肉質嫩滑可口，入口軟淋，充滿鳳梨香味，調味得相當唔錯，在這個熱天時食非常之合適。砂鍋粉皮魚頭湯，即叫即煮熱辣辣，湯呈奶白色，飲落濃郁夠鮮甜，魚頭大件肉質新鮮，絕對係真材實料，仲有配菜同埋豆腐，加上口感煙韌的粉皮，食完都飽晒了。價錢親民抵食，確係好讚👍。
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    老友好想食上海菜，就相約去尖沙咀的#ISQUARE 6樓的#上海婆婆336 ，地點方便就腳，收工即黎人流不多，可以即時入坐開餐囉。

    酸辣湯雲吞，菜肉餡的雲吞足料很飽滿，湯底酸酸辣辣的令人十分之開胃，食材有豆腐絲、筍絲同埋木耳，美味好飲。

    飄香鳳梨雞，雞冇骨啖啖肉，肉質嫩滑可口，入口軟淋，充滿鳳梨香味，調味得相當唔錯，在這個熱天時食非常之合適。

    砂鍋粉皮魚頭湯，即叫即煮熱辣辣，湯呈奶白色，飲落濃郁夠鮮甜，魚頭大件肉質新鮮，絕對係真材實料，仲有配菜同埋豆腐，加上口感煙韌的粉皮，食完都飽晒了。

    價錢親民抵食，確係好讚👍。
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    2024-08-12
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    Dinner
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    抵食之選
    2024-08-09 552 views
    🤤朋友約行街，順便食個飯傾吓計😜開心開心🥳🍜嫩雞煨麵：呢個嫩雞煨麵真係勁好係食呀😍煮完出嚟嘅雞肉超嫩滑✅配埋超濃嘅湯底❤️成碗湯都飲曬😋🍥婆婆生煎包：生煎包個皮煎得好脆呀🔥裏便裝住好多湯汁🤤咬落去好Juicy呀🥳🍲上海粗炒：✅呢個粗炒個麵好有咬口、又彈牙👍好多好多蔬菜🥬好有鑊氣添💯🍛干貝賽螃蟹：佢呢個菜螃蟹炒得好香、好滑呀💯入邊仲有啲乾貝🦪味道好鮮味👍唔錯呀🥳🍘迷你炸饅頭：個皮炸得真係好脆👍欣賞佢細細個小饅頭💯一口就可以食到❤️點埋埋煉奶一齊食🤤簡直係Perfect😜
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    🤤朋友約行街，順便食個飯傾吓計😜開心開心🥳
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    🍜嫩雞煨麵：呢個嫩雞煨麵真係勁好係食呀😍煮完出嚟嘅雞肉超嫩滑✅配埋超濃嘅湯底❤️成碗湯都飲曬😋
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    🍥婆婆生煎包：生煎包個皮煎得好脆呀🔥裏便裝住好多湯汁🤤咬落去好Juicy呀🥳
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    🍲上海粗炒：✅呢個粗炒個麵好有咬口、又彈牙👍好多好多蔬菜🥬好有鑊氣添💯
    19 views
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    🍛干貝賽螃蟹：佢呢個菜螃蟹炒得好香、好滑呀💯入邊仲有啲乾貝🦪味道好鮮味👍唔錯呀🥳
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    🍘迷你炸饅頭：個皮炸得真係好脆👍欣賞佢細細個小饅頭💯一口就可以食到❤️點埋埋煉奶一齊食🤤簡直係Perfect😜
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    上海創新蟹粉多士‼️🦀
    2024-08-08 445 views
    飄香鳳梨雞🐔是一道色香味俱全的創新菜品。嫩滑的雞肉與甜美的鳳梨完美結合，酸甜的味道讓人一試難忘。這道菜不僅外觀精美，味道層次豐富，讓人不禁讚嘆廚師的創意 🌶️蟹粉賽螃蟹多士🦀是一道充滿驚喜的上海特色美食。酥脆的多士上搭配細膩的蟹粉，濃郁的海鮮香氣撲鼻而來，每一口都讓人欲罷不能。這道菜品精緻且味道鮮美，是一款不可錯過的上海風味。 🐓北京炸醬麵🍜在這裡被賦予了新的生命。手工製作的麵條滑嫩有勁，搭配香濃的炸醬，味道豐富且醇厚。這道麵食不僅味道正宗，麵條鮮甜相互襯托，增加了鮮甜，乾蔥等香料作用是增加了麵的香氣和鮮味🫓整體環境坐得好舒服☺️服務態度非常好態度也很親切👍🏻每一道菜都令人驚喜不已，合理的價格和高品質的菜品 ☺️
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     飄香鳳梨雞🐔
    是一道色香味俱全的創新菜品。嫩滑的雞肉與甜美的鳳梨完美結合，酸甜的味道讓人一試難忘。這道菜不僅外觀精美，味道層次豐富，讓人不禁讚嘆廚師的創意 🌶️
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    蟹粉賽螃蟹多士🦀
    是一道充滿驚喜的上海特色美食。酥脆的多士上搭配細膩的蟹粉，濃郁的海鮮香氣撲鼻而來，每一口都讓人欲罷不能。這道菜品精緻且味道鮮美，是一款不可錯過的上海風味。 🐓
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    北京炸醬麵🍜
    在這裡被賦予了新的生命。手工製作的麵條滑嫩有勁，搭配香濃的炸醬，味道豐富且醇厚。這道麵食不僅味道正宗，麵條鮮甜相互襯托，增加了鮮甜，乾蔥等香料作用是增加了麵的香氣和鮮味🫓
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    整體環境坐得好舒服☺️
    服務態度非常好態度也很親切👍🏻
    每一道菜都令人驚喜不已，合理的價格和高品質的菜品 ☺️
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    食新菜式😜
    2024-08-08 334 views
    又嚟「上海婆婆336」食新菜式😜.蝦籽鍋塔豆腐🥢豆腐外皮香脆🤤陣陣蝦籽香🦐.黃金炒飯🍚炒飯加咗蝦仁🍤火腿炒🐷🔥飯粒表面被鹹蛋黃裹住🥚.北京炸醬麵🍜炸醬有唔少肉碎🐖加上青瓜更清新🥒附有1碗清湯☺️.336上海小籠包(4隻)🥟小籠包皮薄餡靚😍肉餡鮮味多汁😋沾上黑醋更佳💯.酒釀丸子🍡淡淡酒香同清香桂花🍶🌼配上軟糯丸子😆.芝麻糊芋圓🥣芝麻糊香濃🖤加埋煙韌芋丸🍠都唔錯👍🏻.茶水(2位)🫖
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    又嚟「上海婆婆336」食新菜式😜
    .
    蝦籽鍋塔豆腐🥢豆腐外皮香脆🤤陣陣蝦籽香🦐
    .
    黃金炒飯🍚炒飯加咗蝦仁🍤火腿炒🐷🔥飯粒表面被鹹蛋黃裹住🥚
    .
    北京炸醬麵🍜炸醬有唔少肉碎🐖加上青瓜更清新🥒附有1碗清湯☺️
    .
    336上海小籠包(4隻)🥟小籠包皮薄餡靚😍肉餡鮮味多汁😋沾上黑醋更佳💯
    .
    酒釀丸子🍡淡淡酒香同清香桂花🍶🌼配上軟糯丸子😆
    .
    芝麻糊芋圓🥣芝麻糊香濃🖤加埋煙韌芋丸🍠都唔錯👍🏻
    .
    茶水(2位)🫖
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    • 336上海小籠包
    • 酒釀丸子
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    2024-08-06 441 views
    食上海野高CP值我通常黎呢度，食到飽都係4舊水都唔洗。京蔥手切牛肉包香蔥味牛肉餡夠味，加上煎香，個底脆脆，係好食啲。336炒飯有蝦多配料，應該加左少少美極炒？食落有個種獨特香味，食落有少少濕潤同醬油香；椰菜花砂窩炒，比較惹味；至於酒糟滑魚片，老婆貪佢無骨，酒糟甜做汁底好滋味，一d腥味都無。綠茶芋泥餅可算係比較特別嘅甜品，外表綠茶色，最好味嘅部分係圍住好香嘅芝麻，同埋香滑嘅芋泥。環境服務ok，商場位置方便。
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     食上海野高CP值我通常黎呢度，食到飽都係4舊水都唔洗。京蔥手切牛肉包香蔥味牛肉餡夠味，加上煎香，個底脆脆，係好食啲。
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    336炒飯有蝦多配料，應該加左少少美極炒？食落有個種獨特香味，食落有少少濕潤同醬油香；椰菜花砂窩炒，比較惹味；至於酒糟滑魚片，老婆貪佢無骨，酒糟甜做汁底好滋味，一d腥味都無。
    綠茶芋泥餅
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    綠茶芋泥餅可算係比較特別嘅甜品，外表綠茶色，最好味嘅部分係圍住好香嘅芝麻，同埋香滑嘅芋泥。
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    環境服務ok，商場位置方便。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    香煎牛肉包
    336炒飯
    砂窩鬆花菜
    酒糟滑魚片
    綠茶芋泥餅
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    高力豆沙真係好好味😋
    2024-08-06 281 views
    久唔久又會想食下上海菜😋今次去左尖沙咀iSquare間336度食 環境幾好 餐廳又大⭕️ 話梅花雕醉雞 $98入口非常重酒香同話梅既酸甜味相互融合雞件鮮嫩入哂味 非常唔錯既前菜🫶🏻⭕️ 蟹粉賽螃蟹多士 $148餐廳推介💁🏻‍♀️蟹粉蟹肉份量多 鋪滿整碟賽螃蟹🦀夾住多士黎食口感好正🙌🏻多到要叫多碗飯黎撈🤣同真係要加醋吊一吊味🤤⭕️ 高力豆沙 $58最愛既上海甜品 有四大舊🤩粒粒勁飽滿 入口彈牙配上紅豆🫘餡 口感順滑甜度剛好 係必食之選☝🏻⭕️ 芝麻糊芋圓 $28今次仲試埋芝麻糊加上Q彈的芋圓 口感更豐富芝麻既香夠濃 不錯不錯👍🏻
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     久唔久又會想食下上海菜😋
    今次去左尖沙咀iSquare間336度食
    環境幾好 餐廳又大
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    ⭕️ 話梅花雕醉雞 $98
    入口非常重酒香
    同話梅既酸甜味相互融合
    雞件鮮嫩入哂味
    非常唔錯既前菜🫶🏻
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    ⭕️ 蟹粉賽螃蟹多士 $148
    餐廳推介💁🏻‍♀️
    蟹粉蟹肉份量多 鋪滿整碟賽螃蟹🦀
    夾住多士黎食口感好正🙌🏻
    多到要叫多碗飯黎撈🤣
    同真係要加醋吊一吊味🤤
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    ⭕️ 高力豆沙 $58
    最愛既上海甜品 有四大舊🤩
    粒粒勁飽滿 入口彈牙
    配上紅豆🫘餡 口感順滑
    甜度剛好 係必食之選☝🏻
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    ⭕️ 芝麻糊芋圓 $28
    今次仲試埋芝麻糊
    加上Q彈的芋圓 口感更豐富
    芝麻既香夠濃 不錯不錯👍🏻
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 高力豆沙
    Level4
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    海量蟹粉。賽螃蟹多士
    2024-08-04 228 views
    同best fd搭緊地鐵去尖沙咀時佢話想食上海野，但出面又落緊雨🌨️我即時諗起isquare呢間上海👵🏻地鐵H出口直上6樓就到😎 醒呢～ 🦀佢見到呢個《 蟹粉賽螃蟹多士 💲148 》即刻話想食！原來係新菜式🆕試吓先～蛋白炒得唔會太油膩，上面淋上咗海量蟹粉😋唔配飯，改配多士都幾夾～ 🥘《 上海炒年糕 💲88 》年糕煙韌入味，襯熱食，份量都幾多。🥠《 婆婆生煎包 💲46 》皮唔厚幾好，肉餡爆汁～🥟《 生煎鍋貼 💲45 》肉餡有汁，個底好似餅乾咁脆，如果薄少少會仲好。蟹粉賽螃蟹多士 🍡《 紅糖糍粑 💲36 》熱辣辣，口感外脆入定腍，中間有流心紅糖，微甜唔膩～ 🫖茶位 $12/人 ，有加一服務費
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    同best fd搭緊地鐵去尖沙咀時
    佢話想食上海野，但出面又落緊雨🌨️
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     我即時諗起isquare呢間上海👵🏻
    地鐵H出口直上6樓就到😎 醒呢～

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    🦀佢見到呢個《 蟹粉賽螃蟹多士 💲148 》即刻話想食！原來係新菜式🆕試吓先～
    蛋白炒得唔會太油膩，上面淋上咗海量蟹粉😋
    唔配飯，改配多士都幾夾～

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    🥘《 上海炒年糕 💲88 》
    年糕煙韌入味，襯熱食，份量都幾多。

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    🥠《 婆婆生煎包 💲46 》
    皮唔厚幾好，肉餡爆汁～

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     🥟《 生煎鍋貼 💲45 》
    肉餡有汁，個底好似餅乾咁脆，如果薄少少會仲好。

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     蟹粉賽螃蟹多士 🍡《 紅糖糍粑 💲36 》
    熱辣辣，口感外脆入定腍，中間有流心紅糖，微甜唔膩～


    🫖茶位 $12/人 ，有加一服務費

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2024-07-02
    Dining Method
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    $212 (Dinner)
    Level4
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    愛上傳統😋上海菜
    2024-08-03 241 views
    上海婆婆336主打傳統風味上海菜， 尖沙咀分店, 佈置簡潔明亮， 座位舒適， 傳統小籠包 、 酸辣湯、 花雕醉雞等， 讓人回味 , 是我的至愛。 話梅花雕醉雞 $98 肥美的雞肉浸泡在話梅酒中 , 味道濃郁而醇厚 , 雞肉不但軟綿滑溜, 仲有淡淡花雕 酒香 , 十分入味。336上海小籠包／四隻 $46剛剛蒸氣的小籠包， 熱騰騰冒著煙 ， 十分飽滿 ， 皮薄餡靚， 大口咬下， 鮮 味的湯汁在口中洶湧而出， 必點推介。迷你炸饅頭/三件 $25剛剛炸起的炸饅頭, 外層酥脆 , 內裏鬆軟,搭配甜甜的煉奶 , 別有一番風味。上海粗炒配豆漿 /午餐 $55 Q彈煙韌的麵條 , 掛滿濃郁醬油香氣 , 及 充滿鑊氣 , 與清脆椰菜 , 口感豐富 , 更添風味。濃郁的豆漿 , 清甜可口 , 散發著淡淡迷人的豆香。上海肴肉 / 追加+$18晶瑩剔透上海肴肉 , 入口滑滑溜溜酸， 冰冰涼涼 ，沾上薑絲的及鎮江香醋, 滋味提升 , 令人一吃愛上的冷盤菜。蕃茄牛肉湯拉麵配豆漿/午餐 $79 煙煙靭靭的麵條 , 充滿麵粉香氣, 麵條煮到筋道適中, 浸泡在香醇蕃茄湯汁中, 酸酸甜甜 , 配以新鮮
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    上海婆婆336主打傳統風味上海菜， 尖沙咀分店, 佈置簡潔明亮， 座位舒適， 傳統小籠包 、 酸辣湯、 花雕醉雞等， 讓人回味 , 是我的至愛。
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    6 views
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    話梅花雕醉雞 $98
    肥美的雞肉浸泡在話梅酒中 , 味道濃郁而醇厚 , 雞肉不但軟綿滑溜, 仲有淡淡花雕 酒香 , 十分入味。
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    336上海小籠包／四隻 $46
    剛剛蒸氣的小籠包， 熱騰騰冒著煙 ， 十分飽滿 ， 皮薄餡靚， 大口咬下， 鮮 味的湯汁在口中洶湧而出， 必點推介。
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    迷你炸饅頭/三件 $25
    剛剛炸起的炸饅頭, 外層酥脆 , 內裏鬆軟,搭配甜甜的煉奶 , 別有一番風味。
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    上海粗炒配豆漿 /午餐 $55
    Q彈煙韌的麵條 , 掛滿濃郁醬油香氣 , 及 充滿鑊氣 , 與清脆椰菜 , 口感豐富 , 更添風味。濃郁的豆漿 , 清甜可口 , 散發著淡淡迷人的豆香。
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    上海肴肉 / 追加+$18
    晶瑩剔透上海肴肉 , 入口滑滑溜溜酸， 冰冰涼涼 ，沾上薑絲的及鎮江香醋, 滋味提升 , 令人一吃愛上的冷盤菜。
    4 views
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    蕃茄牛肉湯拉麵配豆漿/午餐 $79
    煙煙靭靭的麵條 , 充滿麵粉香氣, 麵條煮到筋道適中, 浸泡在香醇蕃茄湯汁中, 酸酸甜甜 , 配以新鮮的牛肉片, 十分開胃。
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    紅糖冰粉/ 追加+$12
    冰粉採用紅糖製成 , 入口滑捋捋 , 冰冰涼涼 , 淡淡紅糖香甜, 清涼解渴 , 適合夏天的美食。

    酸辣湯/追加+$15
    香氣十足的酸辣湯， 味道酸香微辣，刺激味蕾, 增加食慾， 讓愛酸辣的粉絲超級喜歡。

    酒肉丸子/追加+ $12
    酒釀丸子 , 每口都是酒香與桂花的清香， 配上煙煙靭靭丸子 ， 增加口感，完美搭配。


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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