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Restaurant: SHANGHAI POPO 336 (iSQUARE)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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滋味賽螃蟹西多士
2024-11-04 263 views
最近去咗尖沙咀商場裏面一間專食上海菜嘅專門店。餐廳環境半開放，感覺輕鬆寫意。**上海小籠包**：小籠包皮薄餡多，咬開一口，濃郁嘅肉汁即刻湧出，餡料鮮美，口感嫩滑。**蟹粉賽螃蟹多士**：多士表面鋪滿咗蟹粉，酥脆嘅吐司配上濃郁嘅蟹肉味，咸香四溢，非常滋味。**飄香鳳梨雞**：雞肉外皮酥脆，內裏肉質嫩滑，配上酸甜嘅鳳梨，味道層次豐富，令人食指大動。**北京炸醬麵**：炸醬麵麵條彈牙，炸醬嘅味道濃郁，配料豐富，每一口都係濃郁嘅大豆香氣
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最近去咗尖沙咀商場裏面一間專食上海菜嘅專門店。餐廳環境半開放，感覺輕鬆寫意。
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**上海小籠包**：小籠包皮薄餡多，咬開一口，濃郁嘅肉汁即刻湧出，餡料鮮美，口感嫩滑。
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**蟹粉賽螃蟹多士**：多士表面鋪滿咗蟹粉，酥脆嘅吐司配上濃郁嘅蟹肉味，咸香四溢，非常滋味。
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**飄香鳳梨雞**：雞肉外皮酥脆，內裏肉質嫩滑，配上酸甜嘅鳳梨，味道層次豐富，令人食指大動。
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**北京炸醬麵**：炸醬麵麵條彈牙，炸醬嘅味道濃郁，配料豐富，每一口都係濃郁嘅大豆香氣
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午餐時光
2024-11-02 340 views
今天的美味焦點來自這道獨特的飄風香鳳梨雞,每一口都融合了鮮嫩雞肉和甜美的鳳梨，香氣四溢🍽️💖 鳳梨的清甜和雞肉的鮮香交織在一起呀。🥢 參參陣酸菜魚，搭配香噴噴的菜飯，微微的小辣讓味蕾瞬間被喚醒！加配鎮江肴肉，肉質鮮嫩，搭配紅棗茶，好完美的午餐組合！✨ 午市麵餐也不容錯過！酸辣湯的香氣撲鼻而來，來碗熱乎乎的配上三隻小籠包，真是幸福的滋味！紅糖彬杷的甜蜜，凍鮮豆漿的清爽，讓人一口接一口，停不下來！❤️
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今天的美味焦點來自這道獨特的飄風香鳳梨雞,每一口都融合了鮮嫩雞肉和甜美的鳳梨，香氣四溢🍽️💖 鳳梨的清甜和雞肉的鮮香交織在一起呀。

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🥢 參參陣酸菜魚，搭配香噴噴的菜飯，微微的小辣讓味蕾瞬間被喚醒！加配鎮江肴肉，肉質鮮嫩，搭配紅棗茶，好完美的午餐組合！
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✨ 午市麵餐也不容錯過！酸辣湯的香氣撲鼻而來，來碗熱乎乎的配上三隻小籠包，真是幸福的滋味！紅糖彬杷的甜蜜，凍鮮豆漿的清爽，讓人一口接一口，停不下來！❤️
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尖沙咀性價比高上海菜
2024-10-27 447 views
今個星期留港消費，去開尖沙咀iSQUARE，唔想食西餐，見到上海婆婆上海菜，裝修幾有特色又唔係好多人，不過而家香港食飯好似大多數唔使等位，尤其喺isquare。所以我夜晚都鍾意去isquare食飯，奉旨唔使等。今日諗嘢諗到好攰，唔想諗嘢直接叫佢二人餐。其實都冇乜細意睇嘅內容，當佢上菜時候我開始有啲後悔，多到好恐怖......先嚟個冷盤鎮江餚肉，不過不失。再嚟砂鍋雲吞雞，雲吞救新鮮，食得出唔係雪藏小籠包，新鮮熱辣仲出緊煙，多汁，皮有少少厚蔥爆牛肉夠曬嫩口，又香口，抵讚黑醋排骨可以，送飯一流最後加個高力豆沙，馬上完美句號份量有點多三個人都未必食得曬
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今個星期留港消費，去開尖沙咀iSQUARE，唔想食西餐，見到上海婆婆上海菜，裝修幾有特色又唔係好多人，不過而家香港食飯好似大多數唔使等位，尤其喺isquare。所以我夜晚都鍾意去isquare食飯，奉旨唔使等。

今日諗嘢諗到好攰，唔想諗嘢直接叫佢二人餐。其實都冇乜細意睇嘅內容，當佢上菜時候我開始有啲後悔，多到好恐怖......

先嚟個冷盤鎮江餚肉，不過不失。
再嚟砂鍋雲吞雞，雲吞救新鮮，食得出唔係雪藏
小籠包，新鮮熱辣仲出緊煙，多汁，皮有少少厚
蔥爆牛肉夠曬嫩口，又香口，抵讚
黑醋排骨可以，送飯一流
最後加個高力豆沙，馬上完美句號
份量有點多三個人都未必食得曬

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性價比高上海菜🫶🏻
2024-10-24 401 views
上海酸辣湯：這道酸辣湯外觀鮮紅，湯汁濃稠，裡面配以豆腐、木耳和肉絲等多種材料。它的味道酸辣適中，醇香爽口，辣味與酸味相得益彰。韭黃炒鱔糊：這道韭黃炒鱔糊色澤鮮綠，鱔魚切成片狀，與新鮮的韭黃一起炒製而成。口感鮮嫩滑潤，鱔魚的細嫩肉質搭配韭黃的清香味道，味道鮮美。水煮牛肉：這道水煮牛肉色澤鮮豔，牛肉切成薄片，配以花椒和辣椒等調料。牛肉嫩滑入味，辣椒的辣味和花椒的麻味相得益彰，湯汁濃郁醇香，是一道別具特色的川菜。砂鍋鬆花菜：這道砂鍋鬆花菜以鮮嫩的花菜為主料，搭配香菇和豆腐等多種材料。菜肴色澤鮮亮，湯汁濃郁，花菜嫩滑爽脆，搭配香菇和豆腐的鮮香味道，口感豐富。上海小籠包：這道上海小籠包外觀精緻，包子皮薄而韌，餡料鮮美。內含熱騰騰的湯汁和鮮嫩的肉餡，每一口都是一種滿足的享受，是上海的特色美食之一。黃金涼瓜：這道黃金涼瓜色澤金黃，瓜瓤鮮嫩。涼瓜處理後不覺苦澀，反而帶有一絲微甜，清爽可口，口感脆嫩，加上用大量咸蛋黃包裹，非常有特色。雪糕高力豆沙：這道甜點以香滑的雪糕搭配高力豆沙為主，外觀誘人。雪糕口感柔滑，豆沙香甜可口，兩者搭配起來豐富了口味，呈現出一種獨特的甜蜜滋味，大人小孩都一定喜歡。
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上海酸辣湯：這道酸辣湯外觀鮮紅，湯汁濃稠，裡面配以豆腐、木耳和肉絲等多種材料。它的味道酸辣適中，醇香爽口，辣味與酸味相得益彰。


韭黃炒鱔糊：這道韭黃炒鱔糊色澤鮮綠，鱔魚切成片狀，與新鮮的韭黃一起炒製而成。口感鮮嫩滑潤，鱔魚的細嫩肉質搭配韭黃的清香味道，味道鮮美。


水煮牛肉：這道水煮牛肉色澤鮮豔，牛肉切成薄片，配以花椒和辣椒等調料。牛肉嫩滑入味，辣椒的辣味和花椒的麻味相得益彰，湯汁濃郁醇香，是一道別具特色的川菜。


砂鍋鬆花菜：這道砂鍋鬆花菜以鮮嫩的花菜為主料，搭配香菇和豆腐等多種材料。菜肴色澤鮮亮，湯汁濃郁，花菜嫩滑爽脆，搭配香菇和豆腐的鮮香味道，口感豐富。


上海小籠包：這道上海小籠包外觀精緻，包子皮薄而韌，餡料鮮美。內含熱騰騰的湯汁和鮮嫩的肉餡，每一口都是一種滿足的享受，是上海的特色美食之一。


黃金涼瓜：這道黃金涼瓜色澤金黃，瓜瓤鮮嫩。涼瓜處理後不覺苦澀，反而帶有一絲微甜，清爽可口，口感脆嫩，加上用大量咸蛋黃包裹，非常有特色。


雪糕高力豆沙：這道甜點以香滑的雪糕搭配高力豆沙為主，外觀誘人。雪糕口感柔滑，豆沙香甜可口，兩者搭配起來豐富了口味，呈現出一種獨特的甜蜜滋味，大人小孩都一定喜歡。
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環境舒合聚會
2024-10-16 477 views
位於尖沙咀iSquare 呢間既上海婆婆336，餐廳環境好大多人都唔會好嘈既感覺👍🏻🔸話梅花雕醉雞 $98每次黎趁都一定會叫呢個花雕醉雞，雞吸滿了花雕酒味好香濃🥰🔸砂鍋雲香雞（例）$198呢個好值得叫，因為份量都好多有六隻雲吞，而隻雞都大大件多肉👍🏻菜既份量好足夠～個湯底我地都飲左好多碗🔸336上海小籠包 $88有4隻小籠包，個皮夠薄咬落去，而入面都勁多汁要趁熱食啊～不過都要小心啲湯太熱😆
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位於尖沙咀iSquare 呢間既上海婆婆336，餐廳環境好大
多人都唔會好嘈既感覺👍🏻
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🔸話梅花雕醉雞 $98
每次黎趁都一定會叫呢個花雕醉雞，雞吸滿了花雕酒味
好香濃🥰
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🔸砂鍋雲香雞（例）$198
呢個好值得叫，因為份量都好多
有六隻雲吞，而隻雞都大大件多肉👍🏻
菜既份量好足夠～
個湯底我地都飲左好多碗
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🔸336上海小籠包 $88
有4隻小籠包，個皮夠薄咬落去，而入面都勁多汁
要趁熱食啊～不過都要小心啲湯太熱😆
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主打傳統經典上海菜💙上海婆婆336
2024-10-13 485 views
主打傳統經典上海菜💙上海婆婆336ʕ๑’ㅅ’๑ʔ‧˚ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ⸝⸝‪⸝♡尖沙咀上海婆婆336都幾多上海菜選擇✨傳統經典風味 全部都係正宗嘅煮法🔖下午茶時間去到都幾多套餐好抵食👍🏻▪️飄香鳳梨雞🐥見到呢個新菜式又幾吸引💛鳳梨酸酸甜甜🍍醬汁都幾香果味雞肉炸到香脆可口 外脆內軟！雞肉都仲幾滑 有少少似咕嚕肉~另外我哋叫左2個套餐🌟▪️雲吞湯拉麵🍜✔️紅油抄手3隻（套餐配）▪️蕃茄牛肉湯麵🐮✔️小籠包（套餐配）大大碗麵都幾飽肚✨雲吞皮薄餡料滿 紅油抄手辣味十足麻麻香香～而蕃茄牛肉湯麵 湯底鮮甜🍅牛肉都比得多 仲有蕃茄蛋 簡簡單單咁！小籠包皮薄多汁 一定要點少少醋食👅▪️另外仲加配紅糖糍粑+ 黑糖冰粉建議試下紅糖糍粑 炸到幾脆入面仲有啲流心紅糖餡❤️⸝⸝‪⸝♡ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ʕ´•ᴥ•`ʔ ‧˚ 📍上海婆婆336 尖沙咀彌敦道63號iSQUARE國際廣場6樓605-606號舖
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主打傳統經典上海菜💙上海婆婆336
ʕ๑’ㅅ’๑ʔ‧˚ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ⸝⸝‪⸝♡
尖沙咀上海婆婆336都幾多上海菜選擇✨
傳統經典風味 全部都係正宗嘅煮法🔖
下午茶時間去到都幾多套餐好抵食👍🏻
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▪️飄香鳳梨雞🐥
見到呢個新菜式又幾吸引💛
鳳梨酸酸甜甜🍍醬汁都幾香果味
雞肉炸到香脆可口 外脆內軟！
雞肉都仲幾滑 有少少似咕嚕肉~
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另外我哋叫左2個套餐🌟
▪️雲吞湯拉麵🍜
✔️紅油抄手3隻（套餐配）
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▪️蕃茄牛肉湯麵🐮
✔️小籠包（套餐配）
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大大碗麵都幾飽肚✨
雲吞皮薄餡料滿 紅油抄手辣味十足麻麻香香～
而蕃茄牛肉湯麵 湯底鮮甜🍅
牛肉都比得多 仲有蕃茄蛋 簡簡單單咁！
小籠包皮薄多汁 一定要點少少醋食👅
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▪️另外仲加配紅糖糍粑+ 黑糖冰粉
建議試下紅糖糍粑 炸到幾脆
入面仲有啲流心紅糖餡❤️
⸝⸝‪⸝♡ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ʕ´•ᴥ•`ʔ ‧˚
📍上海婆婆336
尖沙咀彌敦道63號iSQUARE國際廣場6樓605-606號舖
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經典上海菜@上海婆婆
2024-10-12 486 views
✨係尖沙咀iSQUARE睇戲,開場前去佐戲院落一層食上海菜,地方好大好寬敞好舒適,被安排坐卡位比較安靜,正合我哋心意！ 🥢飄香鳳梨雞見有新菜式推介試佐“飄香鳳梨雞”上枱好靚陣陣菠蘿香味,雞肉外皮烤得金黃酥脆,肉質柔軟鮮嫩多汁啖啖肉,,菠蘿甜酸味雞肉塊搭配在一起好惹味！🥢黑醋排骨黑醋排骨好香甜好入味,肉質保持軟嫩,黑醋味唔會有攻鼻,酸甜度恰到好處,好好味,越食越開胃！🥢奶湯津白大大棵津白新鮮爽嫩,煮得夠晒軟熟,索晒奶白濃湯汁,非常鮮甜美味！🥄黃金炒飯 炒飯用咗咸蛋黃去炒,炒到金黃色,粒粒分明,夠鑊氣除蛋黃鹹香味,加入蝦仁火腿一齊炒飯,,好有口感！
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✨係尖沙咀iSQUARE睇戲,開場前去佐戲院落一層食上海菜,地方好大好寬敞好舒適,被安排坐卡位比較安靜,正合我哋心意！
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🥢飄香鳳梨雞
見有新菜式推介試佐“飄香鳳梨雞”上枱好靚陣陣菠蘿香味,雞肉外皮烤得金黃酥脆,肉質柔軟鮮嫩多汁啖啖肉,,菠蘿甜酸味雞肉塊搭配在一起好惹味！
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🥢黑醋排骨
黑醋排骨好香甜好入味,肉質保持軟嫩,黑醋味唔會有攻鼻,酸甜度恰到好處,好好味,越食越開胃！
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🥢奶湯津白
大大棵津白新鮮爽嫩,煮得夠晒軟熟,索晒奶白濃湯汁,非常鮮甜美味！
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🥄黃金炒飯
炒飯用咗咸蛋黃去炒,炒到金黃色,粒粒分明,夠鑊氣除蛋黃鹹香味,加入蝦仁火腿一齊炒飯,,好有口感！
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Date of Visit
2024-10-10
Dining Method
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Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 奶湯津白
  • 飄香鳳梨雞
  • 黑醋排骨
  • 黃金炒飯
Level4
112
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蟹粉菜式上市
2024-10-01 578 views
尖沙咀好食嘅上海菜，位於國際廣場6F🦀🍞蟹粉賽螃蟹多士 HK$148大閘蟹季節到，蟹粉菜式分分上市， 蟹粉小籠包，蟹粉撈麵唔少得，今次試 蟹粉賽螃蟹， 粒粒嫩滑蛋白，鮮味蟹糕蟹肉，𢳂一大羹係卡卡脆多士上面，加D香醋，然後一啖食晒佢地， 鮮味大爆發💥👍🏻四小拼（小竹荀-肴肉-烤麩-小排骨） HK＄ 128🎋睇落老過你太爺嘅竹筍，口感原來比你個仔仲嫩，醬油味加上脆口竹筍，nice🐷肴肉呢樣古怪野，明明豬肉，但一D都唔肥仲好似啫喱咁滑du du，裡面豬皮爽口，瘦肉入味👍🏻🐔話梅花雕醉雞 HK$98醉雞好味呀😆，連雞皮都爽脆唔肥，雞皮同雞肉中間仲有層雞啫喱，雞肉嫩滑帶酒香👍🏻整體食物同環境都唔錯，適合家庭朋友聚會
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尖沙咀好食嘅上海菜，位於國際廣場6F


🦀🍞蟹粉賽螃蟹多士 HK$148
大閘蟹季節到，蟹粉菜式分分上市， 蟹粉小籠包，蟹粉撈麵唔少得，今次試 蟹粉賽螃蟹， 粒粒嫩滑蛋白，鮮味蟹糕蟹肉，𢳂一大羹係卡卡脆多士上面，加D香醋，然後一啖食晒佢地， 鮮味大爆發💥👍🏻


四小拼（小竹荀-肴肉-烤麩-小排骨） HK＄ 128
🎋睇落老過你太爺嘅竹筍，口感原來比你個仔仲嫩，醬油味加上脆口竹筍，nice
🐷肴肉呢樣古怪野，明明豬肉，但一D都唔肥仲好似啫喱咁滑du du，裡面豬皮爽口，瘦肉入味👍🏻


🐔話梅花雕醉雞 HK$98
醉雞好味呀😆，連雞皮都爽脆唔肥，雞皮同雞肉中間仲有層雞啫喱，雞肉嫩滑帶酒香👍🏻


整體食物同環境都唔錯，適合家庭朋友聚會
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經典上海菜🥰水準依舊
2024-09-28 556 views
上海婆婆可以話係由細食到大😀呢日想食中菜 一行四人嚟到 叫到成枱都係嘢食 連加一都係$800埋單🥳價錢實惠覺得花多眼亂嘅朋友可以叫套餐 我哋呢日就單點 多啲選擇🌟特別推介 砂鍋雲吞雞 例牌 $198好大鍋 真係有原隻雞 仲有小棠菜同雲吞雞肉煲到好淋 但又唔會霉晒好嚡口 湯底奶白色好香滑 飲落就知唔係味精湯 落足料✨336上海小籠包 $46食上海菜點可以唔食😆多汁飽滿 皮薄餡靚 水準多年如一！✨蝦籽鍋塔豆腐 $98惹味之選 豆腐好滑 外皮脆脆地 加蝦籽特別香✨話梅花雕醉雞 $98✨黑醋排骨 $88✨迷你炸饅頭 $18 ✨高力豆沙 $58即叫即整 上枱暖笠笠 好鬆軟 紅豆餡唔會太甜 為呢餐畫上完美句號🥰
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上海婆婆可以話係由細食到大😀
呢日想食中菜 一行四人嚟到 叫到成枱都係嘢食 連加一都係$800埋單🥳價錢實惠
覺得花多眼亂嘅朋友可以叫套餐 我哋呢日就單點 多啲選擇
🌟
特別推介 砂鍋雲吞雞 例牌 $198
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好大鍋 真係有原隻雞 仲有小棠菜同雲吞
雞肉煲到好淋 但又唔會霉晒好嚡口
湯底奶白色好香滑 飲落就知唔係味精湯 落足料
✨
336上海小籠包 $46
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食上海菜點可以唔食😆多汁飽滿 皮薄餡靚 水準多年如一！
✨
蝦籽鍋塔豆腐 $98
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惹味之選 豆腐好滑 外皮脆脆地 加蝦籽特別香
✨
話梅花雕醉雞 $98
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✨
黑醋排骨 $88
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迷你炸饅頭 $18
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高力豆沙 $58
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即叫即整 上枱暖笠笠 好鬆軟 紅豆餡唔會太甜 為呢餐畫上完美句號🥰
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精緻嘅上海菜
2024-09-27 429 views
四小拼$118, 一個價錢四款涼菜:小竹筍, 肴肉, 烤麩, 小排骨竹筍好入味, 無根; 肴肉食落完全冇肥膩感, 烤麩軟綿綿而小排骨酸酸甜甜, 做前菜係不二之選👍🏻小籠包 $46, 湯頭飽滿, 肉汁香濃鮮😍鱔糊 $122, 上海菜必點之一, 鱔糊粗粗的一條條, 有咬口, 濃汁醬加埋爽甜嘅韮黃,簡直係絕配👏🏻水煮牛肉$118, 一上枱只見滿滿嘅牛肉, 真係多到不得了, 牛肉仲好彈牙,摷下才發現有好多薯粉係窩裏,薯粉吸收哂D汁嘅精華, 差D由配菜變主菜, 爭住食😋酸辣湯一碗$48, 酸辣度調得剛好, 試完大家都話下次要叫一窩才滿足😅黃金涼瓜$ 78, 做法我最欣賞, 係因為沒有厚厚嘅粉漿, 每件涼瓜都沾滿咸香嘅咸蛋蓉, 令平凡嘅涼瓜昇華了砂鍋福花菜$ 78, 我鍾意食福花, 佢比西蘭花軟淋, 更沒有草青味, 用砂鍋上又可以保存溫度, 抵讚👍🏻👍🏻雪糕高力豆沙$78, 熱辣辣嘅高力豆沙遇上凍冰冰嘅雪糕, 真係唔好掛住影相, 仲要係10秒內KO佢🤣🤣
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四小拼$118, 一個價錢四款涼菜:小竹筍, 肴肉, 烤麩, 小排骨
竹筍好入味, 無根; 肴肉食落完全冇肥膩感, 烤麩軟綿綿而小排骨酸酸甜甜, 做前菜係不二之選👍🏻
小籠包 $46, 湯頭飽滿, 肉汁香濃鮮😍
鱔糊 $122, 上海菜必點之一, 鱔糊粗粗的一條條, 有咬口, 濃汁醬加埋爽甜嘅韮黃,簡直係絕配👏🏻
水煮牛肉$118, 一上枱只見滿滿嘅牛肉, 真係多到不得了, 牛肉仲好彈牙,摷下才發現有好多薯粉係窩裏,薯粉吸收哂D汁嘅精華, 差D由配菜變主菜, 爭住食😋
酸辣湯一碗$48, 酸辣度調得剛好, 試完大家都話下次要叫一窩才滿足😅
黃金涼瓜$ 78, 做法我最欣賞, 係因為沒有厚厚嘅粉漿, 每件涼瓜都沾滿咸香嘅咸蛋蓉, 令平凡嘅涼瓜昇華了
砂鍋福花菜$ 78, 我鍾意食福花, 佢比西蘭花軟淋, 更沒有草青味, 用砂鍋上又可以保存溫度, 抵讚👍🏻👍🏻
雪糕高力豆沙$78, 熱辣辣嘅高力豆沙遇上凍冰冰嘅雪糕, 真係唔好掛住影相, 仲要係10秒內KO佢🤣🤣
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  • 四小拼
  • 雪糕高力豆沙
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侍應服務態度幾好
2024-09-19 509 views
最近去了一間餐廳吃上海菜，餐廳環境舒適明亮，侍應服務態度很熱情 👍🏻 又會專業地向客人介紹菜式，是吃飯聊天的好地方四人商務套餐🔸四小拼｜小排骨、烤麩，肴肉、小竹筍🔸336上海小籠包🔸黑醋排骨🔸砂鍋雲吞雞🔸韶山剁椒魚片🔸魚湯蒜子BB棠菜🔸豆沙窩餅份量很足夠，味道亦很不錯 😋 黑醋排骨很容易咬開，酸酸甜甜的很開胃！魚片肉質滑嫩，配上剁椒醬很下飯 😍 很喜歡甜品豆沙窩餅！外面很脆，入面紅豆蓉不會太甜，很好吃 🤤
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最近去了一間餐廳吃上海菜，餐廳環境舒適明亮，侍應服務態度很熱情 👍🏻 又會專業地向客人介紹菜式，是吃飯聊天的好地方

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四人商務套餐

🔸四小拼｜小排骨、烤麩，肴肉、小竹筍
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🔸336上海小籠包
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🔸黑醋排骨
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🔸砂鍋雲吞雞
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🔸韶山剁椒魚片
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🔸魚湯蒜子BB棠菜
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🔸豆沙窩餅
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份量很足夠，味道亦很不錯 😋 黑醋排骨很容易咬開，酸酸甜甜的很開胃！魚片肉質滑嫩，配上剁椒醬很下飯 😍 很喜歡甜品豆沙窩餅！外面很脆，入面紅豆蓉不會太甜，很好吃 🤤

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儂好 上海懷舊味道😋😋
2024-09-16 591 views
🌟上海婆婆3363️⃣3️⃣6️⃣✳️✅🔱🦀蟹粉小籠包 蟹粉小籠包是這家店的招牌菜之一。薄薄的外皮包裹著鮮美的蟹肉和濃郁的蟹黃，輕輕一咬，湯汁瞬間爆發，味道鮮美，讓人垂涎欲滴。🤩黃金💛🌟涼瓜這道菜品將涼瓜炒至微焦，外脆內軟，口感極佳。調味上使用了蒜蓉和鹽，使涼瓜的苦味減到最低，反而突顯出其清新的口感，十分開胃。🌁上海粗炒上海粗炒是一道經典的家常菜，使用了各種新鮮的蔬菜和肉類，搭配上海特有的醬油，色香味俱全。婆婆擔擔麵🍜🍜婆婆擔擔麵的麵條筋道，搭配濃郁的芝麻醬和微辣的醬汁，口感層次分明。上面撒的花生碎和蔥花增添了香氣與口感，讓這道麵食更加美味。這道菜既可以作為主食，也適合當作小吃。高力豆沙🫘🫓高力豆沙是一款受歡迎的甜品，外皮酥脆，內餡香甜。豆沙的甜度適中，不會過於膩口，搭配著酥脆的外皮，讓人一口接一口，十分過癮。
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🌟上海婆婆3363️⃣3️⃣6️⃣✳️✅🔱

🦀蟹粉小籠包
蟹粉小籠包是這家店的招牌菜之一。薄薄的外皮包裹著鮮美的蟹肉和濃郁的蟹黃，輕輕一咬，湯汁瞬間爆發，味道鮮美，讓人垂涎欲滴。🤩

黃金💛🌟涼瓜
這道菜品將涼瓜炒至微焦，外脆內軟，口感極佳。調味上使用了蒜蓉和鹽，使涼瓜的苦味減到最低，反而突顯出其清新的口感，十分開胃。

🌁上海粗炒
上海粗炒是一道經典的家常菜，使用了各種新鮮的蔬菜和肉類，搭配上海特有的醬油，色香味俱全。

婆婆擔擔麵🍜🍜
婆婆擔擔麵的麵條筋道，搭配濃郁的芝麻醬和微辣的醬汁，口感層次分明。上面撒的花生碎和蔥花增添了香氣與口感，讓這道麵食更加美味。這道菜既可以作為主食，也適合當作小吃。

高力豆沙🫘🫓
高力豆沙是一款受歡迎的甜品，外皮酥脆，內餡香甜。豆沙的甜度適中，不會過於膩口，搭配著酥脆的外皮，讓人一口接一口，十分過癮。
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尖沙咀經典上海家常菜
2024-09-13 587 views
第二餐中秋飯局揀左係尖沙咀Isquare食上海野有幾樣野係食上海菜必點嫩雞煨麵（15-20分鐘）HK$ 68好大碗麵、雞、菜都份量十足～麵有麥香，有咬口，我自己唔鍾意食太腍既麵336上海小籠包 (4隻) HK$ 46夾起唔易穿，個皮我覺得剛剛好，同學鍾意再薄d個人覺得太薄兜唔住d汁會好嘥湯汁都算多味道唔會太濃幾好～生煎鍋貼 (3隻)20分鐘 HK$ 45個底好脆口～同學一咬爆汁🫣🍍飄香鳳梨雞 HK$ 98呢款係新菜所以點嚟試下一上枱已經聞到鳳梨香鳳梨酸甜適中好開胃雞啖啖肉皮微脆醉乳鴿 HK$ 108酒香濃郁～肉質嫰滑～一人半隻～幾有驚喜如果有埋溏心蛋伴碟仲正酒釀丸子（每位）HK$ 38呢間既丸子我驚讚賞細細粒口感煙韌桂花香濃酒香微甜啱晒我呀座位舒適～邊食邊傾上菜快～店員好nice
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第二餐中秋飯局揀左係尖沙咀Isquare食上海野
有幾樣野係食上海菜必點

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嫩雞煨麵（15-20分鐘）HK$ 68
好大碗麵、雞、菜都份量十足～
麵有麥香，有咬口，我自己唔鍾意食太腍既麵

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336上海小籠包 (4隻) HK$ 46
夾起唔易穿，個皮我覺得剛剛好，同學鍾意再薄d

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個人覺得太薄兜唔住d汁會好嘥
湯汁都算多味道唔會太濃幾好～

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生煎鍋貼 (3隻)20分鐘 HK$ 45
個底好脆口～同學一咬爆汁🫣

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🍍飄香鳳梨雞 HK$ 98
呢款係新菜所以點嚟試下
一上枱已經聞到鳳梨香

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鳳梨酸甜適中好開胃

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雞啖啖肉皮微脆

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醉乳鴿 HK$ 108
酒香濃郁～肉質嫰滑～一人半隻～幾有驚喜
如果有埋溏心蛋伴碟仲正

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酒釀丸子（每位）HK$ 38
呢間既丸子我驚讚賞
細細粒口感煙韌
桂花香濃酒香微甜啱晒我呀

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座位舒適～邊食邊傾
上菜快～店員好nice


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2024-09-11
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 醉乳鴿
  • 飄香鳳梨雞
  • 336上海小籠包
  • 酒釀丸子
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探店！🌟地道Tst 上海菜！✅ 上海婆婆336
2024-09-12 600 views
探店！🌟地道Tst 上海菜！✅ 上海婆婆336菠蘿冰🍍🧊菠蘿冰是一款清爽解暑的甜品，口感細膩，菠蘿的果香濃郁，令人一口接一口。冰品的質地滑順，搭配新鮮的菠蘿果肉，讓人感受到夏天的清新氣息。迷你饅頭🍞 （蒸/炸）（4隻）炸饅頭則外脆內軟，口感對比鮮明，特別適合喜歡酥脆口感的人。四隻的份量剛好，適合作為小吃或分享。紅燒獅子頭🦁紅燒獅子頭是一道經典的江南菜，以豬肉為主料，經過精心調味和慢火燉煮，肉質鮮嫩多汁，醬汁濃郁。干貝賽螃蟹🦀🥚干貝賽螃蟹是一道別具匠心的創意菜，將干貝與螃蟹的鮮味完美融合。干貝的肉質鮮美，搭配螃蟹的鮮甜，口感豐富且層次感十足。熱柚子茶🍵☕️🫖熱柚子茶是一款暖心的飲品，柚子的清香與微酸的口感相得益彰，既能舒緩喉嚨，又有助於消化。這款茶不僅味道清新，還有助於提神醒腦，特別適合作為餐後飲品。overall，這些菜品各具特色，從清甜的菠蘿冰到豐富的紅燒獅子頭，無論是小吃還是主菜，都展現出了精緻的風味和用心的製作。餐廳位於尖沙咀彌敦道63號iSQUARE國際廣場6樓605#上海婆婆#放題#滬式#小籠包#任飲任食#放題#自助#tst #尖沙咀#isquare #尖沙咀美食 #香港美食
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探店！🌟地道Tst 上海菜！✅ 上海婆婆336

菠蘿冰🍍🧊
菠蘿冰是一款清爽解暑的甜品，口感細膩，菠蘿的果香濃郁，令人一口接一口。冰品的質地滑順，搭配新鮮的菠蘿果肉，讓人感受到夏天的清新氣息。

迷你饅頭🍞 （蒸/炸）（4隻）
炸饅頭則外脆內軟，口感對比鮮明，特別適合喜歡酥脆口感的人。四隻的份量剛好，適合作為小吃或分享。

紅燒獅子頭🦁
紅燒獅子頭是一道經典的江南菜，以豬肉為主料，經過精心調味和慢火燉煮，肉質鮮嫩多汁，醬汁濃郁。

干貝賽螃蟹🦀🥚
干貝賽螃蟹是一道別具匠心的創意菜，將干貝與螃蟹的鮮味完美融合。干貝的肉質鮮美，搭配螃蟹的鮮甜，口感豐富且層次感十足。


熱柚子茶🍵☕️🫖
熱柚子茶是一款暖心的飲品，柚子的清香與微酸的口感相得益彰，既能舒緩喉嚨，又有助於消化。這款茶不僅味道清新，還有助於提神醒腦，特別適合作為餐後飲品。

overall，這些菜品各具特色，從清甜的菠蘿冰到豐富的紅燒獅子頭，無論是小吃還是主菜，都展現出了精緻的風味和用心的製作。

餐廳位於尖沙咀彌敦道63號iSQUARE國際廣場6樓605

#上海婆婆#放題#滬式#小籠包#任飲任食#放題#自助#tst #尖沙咀#isquare #尖沙咀美食 #香港美食 #香港必食 #香港探店 #香港打卡 #香港旅遊 #香港必喝 #尖沙咀探店 #香港中餐 #香港好去處 #尖沙咀推薦食品



#上海婆婆#放題#滬式#小籠包#任飲任食#放題#自助#tst #尖沙咀#isquare #尖沙咀美食 #香港美食 #香港必食 #香港探店 #香港打卡 #香港旅遊 #香港必喝 #尖沙咀探店 #香港中餐 #香港好去處 #尖沙咀推薦食品
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11 views
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7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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高性價上海菜
2024-09-12 512 views
今日和同事慶生吃晚飯，同事選了到這裏吃上海菜，價錢親民，菜式選擇多。座位舒適，頗適合聚餐。小籠包$46每次來這裏吃晚飯都必定會叫小籠包，入面有好多湯汁，超正。飄香鳳梨雞$98這款是餐牌嘅新菜式，酸酸甜甜，菠蘿鮮甜，雞肉好滑，適合夏天食。蝦子豆腐面筋煲$80豆腐同麵筋用蝦子煮，煮得非常入味，還有筍，冬菇及毛豆，健康之選，簡單好味。松子雞米叉子$98松子仁加上肉碎蔬菜粒炒得濕潤惹味，放入芝麻叉子裏，一口咬下，香口惹味。糟炒滑魚片$98魚片白雪雪，肉質滑溜，清淡得來又好味。婆婆炒菜飯$88清清地的一個菜炒飯，炒飯粒粒分明，加入子松子仁，口感更佳。上海粗炒$85炒得不錯，醬汁濃厚，粗炒煙韌。很多的白菜，椰菜，爽口。加上有冬菇片，很惹味。上海大雲吞$62上海大雲吞大大隻，菜肉比例剛好，裏面好juicy。南瓜餅$42新鮮炸起的南瓜餅，口感煙靭，入邊紅豆蓉，甜度剛好。
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今日和同事慶生吃晚飯，同事選了到這裏吃上海菜，價錢親民，菜式選擇多。座位舒適，頗適合聚餐。

小籠包$46
每次來這裏吃晚飯都必定會叫小籠包，入面有好多湯汁，超正。
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飄香鳳梨雞$98
這款是餐牌嘅新菜式，酸酸甜甜，菠蘿鮮甜，雞肉好滑，適合夏天食。
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蝦子豆腐面筋煲$80
豆腐同麵筋用蝦子煮，煮得非常入味，還有筍，冬菇及毛豆，健康之選，簡單好味。
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松子雞米叉子$98
松子仁加上肉碎蔬菜粒炒得濕潤惹味，放入芝麻叉子裏，一口咬下，香口惹味。
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糟炒滑魚片$98
魚片白雪雪，肉質滑溜，清淡得來又好味。
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婆婆炒菜飯$88
清清地的一個菜炒飯，炒飯粒粒分明，加入子松子仁，口感更佳。
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上海粗炒$85
炒得不錯，醬汁濃厚，粗炒煙韌。很多的白菜，椰菜，爽口。加上有冬菇片，很惹味。
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上海大雲吞$62
上海大雲吞大大隻，菜肉比例剛好，裏面好juicy。
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南瓜餅$42
新鮮炸起的南瓜餅，口感煙靭，入邊紅豆蓉，甜度剛好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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