32
19
8
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level1
4
0
Good
2011-03-30 42 views
上幾個星期同幾個朋友因為有個要派帖(炸彈)所以約出嚟聚一聚，一路都唔知去邊到Dinner好，於是上去openrice到睇睇，一睇就搵到呢間，去試吓 (gogogo)坐低一睇個menu好想食隻大龍蝦，好可惜當日冇貨 只好叫其他...燒蒜蓉蟶子味道比預期差少少但都ok芝士牛油焗西蘭花好香所以再order個金菇菜， 法式鵝肝多士，非常美味真係要推介，一行四人食到飽飽都只係 $600 及服務都唔差Good因為有朋友唔食羊所以下次會再嚟試。是日食得好飽同開心之餘，仲多一個同朋友聚腳點
Read full review
36 views
0 likes
0 comments
 上幾個星期同幾個朋友因為有個要派帖(炸彈)所以約出嚟聚一聚，
一路都唔知去邊到Dinner好，於是上去openrice到睇睇，
一睇就搵到呢間，去試吓 (gogogo)
坐低一睇個menu好想食隻大龍蝦，好可惜當日冇貨

只好叫其他...燒蒜蓉蟶子味道比預期差少少但都ok
芝士牛油焗西蘭花好香所以再order個金菇菜，
法式鵝肝多士，非常美味真係要推介，

一行四人食到飽飽都只係 $600 及服務都唔差Good
因為有朋友唔食羊所以下次會再嚟試。
是日食得好飽同開心之餘，仲多一個同朋友聚腳點
30 views
0 likes
0 comments
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-10
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
  • 鵝肝多士
Level2
6
0
串燒友
2011-03-29 21 views
星期日喺旺角睇完戲, 見天氣凍凍地諗住去廟街食煲仔飯, 點知經過佐敦寧波街見到有一間裝修得幾新淨又光猛嘅食店, 於是轉軚入去食. 首先點左碟牛食, 因為本人喜歡食辣嘢, 所以幾適合我口味, 仲有D肉味好新鮮. 正:跟住再叫一碟羊肉, 真喺估佢唔到超好食, D肉好鮮嫩. 正因為本人喺食肉獸下次會再約D friend去食
Read full review


星期日喺旺角睇完戲, 見天氣凍凍地諗住去廟街食煲仔飯, 點知經過佐敦寧波街見到有一間裝修得幾新淨又光猛嘅食店, 於是轉軚入去食.

27 views
0 likes
0 comments

首先點左碟牛食, 因為本人喜歡食辣嘢, 所以幾適合我口味, 仲有D肉味好新鮮. 正:
19 views
0 likes
0 comments
 跟住再叫一碟羊肉, 真喺估佢唔到超好食, D肉好鮮嫩. 正


因為本人喺食肉獸

下次會再約D friend去食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-27
Dining Method
Dine In
Recommended Dishes
  • 羊
  • 牛
Level1
1
0
想食好耐嘅串燒店
2011-03-28 21 views
成日行過嚟間串燒都聞到好香好想試下不過次次都好多人等緊所以都未有機會食，今曰再次行過終於唔洗等位啦可能因為仲早同落雨卦所以唔多人，我同男友都係＂燒＂物嘅狂熱份子對＂燒＂眞係好有要求好厭尖。第一轉叫小小先試下得唔得先，唔得就即閃~先叫我最愛嘅燒雞翼，和牛，露荀同只係男友食嘅羊。先嚟嘅係和牛同露荀，露荀係我嘅極力推介讚好，真係好嫩係鮮甜架出面係小小燒過金黃色但一d都唔燶又唔會好乾好得吖嚟個燒露荀我地仲N call 左2次吖！！和牛ok，都唔un，不過絕對唔係極品入口會溶個d$38算係咁。食完嚟2樣之後男友已經話睇下仲有咩食再叫多d喎，有聖子，蝦，雞皮，菠蘿同大眼雞魚仲有冷盤。聖子同蝦都唔錯因為真係夠新鮮，但無咩咁特別因為好多地方都食到嚟個水準。雞皮係一定要食好脆燒到啱啱好燒哂d雞皮油出嚟食落係香口而唔會油淋淋，讚！大眼雞魚都好正都係要必試，師父真係燒得啱啱好唔會乾爭爭 但又有燒過嘅香口，正！冷盤就一般啦唔特別又唔夠辣麻麻地要改善下，個肚仲有位先食如果唔係唔一定要試。之於肉類大致上ok，因為全部都真係有（業）過係入味架仲要燒得好真係好緊要唔會燶之外都要夠香口咁先叫串燒架嘛！伙記係超好禮貌亦會
Read full review
成日行過嚟間串燒都聞到好香好想試下不過次次都好多人等緊所以都未有機會食，今曰再次行過終於唔洗等位啦可能因為仲早同落雨卦所以唔多人，我同男友都係＂燒＂物嘅狂熱份子對＂燒＂眞係好有要求好厭尖。第一轉叫小小先試下得唔得先，唔得就即閃~先叫我最愛嘅燒雞翼，和牛，露荀同只係男友食嘅羊。先嚟嘅係和牛同露荀，露荀係我嘅極力推介讚好，真係好嫩係鮮甜架出面係小小燒過金黃色但一d都唔燶又唔會好乾好得吖嚟個燒露荀我地仲N call 左2次吖！！和牛ok，都唔un，不過絕對唔係極品入口會溶個d$38算係咁。食完嚟2樣之後男友已經話睇下仲有咩食再叫多d喎，有聖子，蝦，雞皮，菠蘿同大眼雞魚仲有冷盤。
聖子同蝦都唔錯因為真係夠新鮮，但無咩咁特別因為好多地方都食到嚟個水準。
雞皮係一定要食好脆燒到啱啱好燒哂d雞皮油出嚟食落係香口而唔會油淋淋，讚！
大眼雞魚都好正都係要必試，師父真係燒得啱啱好唔會乾爭爭 但又有燒過嘅香口，正！
冷盤就一般啦唔特別又唔夠辣麻麻地要改善下，個肚仲有位先食如果唔係唔一定要試。
之於肉類大致上ok，因為全部都真係有（業）過係入味架仲要燒得好真係好緊要唔會燶之外都要夠香口咁先叫串燒架嘛！
伙記係超好禮貌亦會係我再返去食嘅原因之一個個都好nice 笑笑口架！
不過地方太細好小位如果多人真係要等好耐一係早d去避左人潮食左先。
雖然要等位但我都會再返去食因為真係幾正！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-27
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$130 (Dinner)
Recommended Dishes
  • 露荀，雞皮同大眼雞
Level2
7
0
岩夜鬼到既餐廳
2011-03-23 30 views
跟個朋友 gathering.....實在好耐無見.....老實講.....真係好少到佐敦區食野....去親都驚驚地....因為呢區 唔多唔少...都比較複雜.....入去呢間野....先知原來 係叫散..order....我以為係放題... 先黎 order 海鮮.....皆因我地都係海鮮狂熱分子....>>蒜蓉燒鮑魚仔....蒜蓉好香....好香....又夠油....鮑魚仔都ok 新鮮....大隻d仲好..>>蒜蓉燒聖子...聖子都幾爽口....>>蒜蓉燒珍珠貝..試過就算..>>黑松露和牛串....本身唔多鍾意食牛....覺得都幾驚喜....因為真係好多黑松露........同埋面頭果d 調味料 都幾惹味....>>黑松露鵝肝多士一黎到....嘩左聲....好多黑松露.......因為貴...平時無乜機會食........鵝肝入口即溶化..料就夠多...但件多士細左d.....大件d會抵食...enroce左2次...>> 蒜蓉燒蠔....都唔會縮得好勁......都ok la....
Read full review


跟個朋友 gathering.....實在好耐無見.....

老實講.....真係好少到佐敦區食野....去親都驚驚地....因為呢區 唔多唔少...都比較複雜.....

入去呢間野....先知原來 係叫散..order....我以為係放題...


先黎 order 海鮮.....皆因我地都係海鮮狂熱分子....

>>蒜蓉燒鮑魚仔....

蒜蓉好香....好香....又夠油....鮑魚仔都ok 新鮮....大隻d仲好..

>>蒜蓉燒聖子...

聖子都幾爽口....
33 views
0 likes
0 comments
 >>蒜蓉燒珍珠貝..

試過就算..

>>黑松露和牛串....

本身唔多鍾意食牛....覺得都幾驚喜....因為真係好多黑松露........同埋面頭果d 調味料 都幾惹味....

>>黑松露鵝肝多士

一黎到....嘩左聲....好多黑松露.......因為貴...平時無乜機會食........鵝肝入口即溶化..料就夠多...但件多士細左d.....

大件d會抵食...enroce左2次...
27 views
0 likes
0 comments
 >> 蒜蓉燒蠔....

都唔會縮得好勁......都ok la.....廿幾蚊一隻....有咁既份量 算係咁.....
26 views
0 likes
0 comments
 >> 唔記得係咩雞亦....辣既....有一隻隻辣椒係邊...應該係一齊泡過....

又辣又爽.....好似幾三十幾蚊.....

>>又係唔記得xx 皮蛋....

都幾好食.......睇到係松花皮蛋.....d 蛋白係 起花既圖案.....

有得叫王老吉....幾好.....因為真係幾熱氣架.....第2日即刻爆左瘡...

呢間野....可以再食.....

埋單2個 5百幾蚊.....食左咁多野.....都可以接受啦...

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250
Recommended Dishes
  • 黑松露和牛串
  • 黑松露鵝肝多士
  • 蒜蓉燒蠔
Level1
3
0
好有水準串燒店
2011-03-05 19 views
,上次因吃完巴蜀魚唔夠喉,路經試左好好味.今次點左好多o野食.推介有檸檬燒雞中翼~$10 有2隻燒帶子~$15黑松露和牛~$28燒白鱔~$25(有半吋厚)以上我個人覺得勁好味
Read full review
,上次因吃完巴蜀魚唔夠喉,路經試左好好味.

今次點左好多o野食.
推介有
檸檬燒雞中翼~$10 有2隻
燒帶子~$15
黑松露和牛~$28
燒白鱔~$25(有半吋厚)
以上我個人覺得勁好味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-04
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Celebration
Birthday
Level2
6
0
Good
2011-02-28 13 views
和幾位朋友食生日飯！味道不錯！服務態度好好！ 推介$ 30 隻鮑魚.好鮮！其他食物亦不錯！ 海鮮款式很多！最開心係有燒雞皮！脆卜卜！正正！6位狂食都係$1600到！價錢不算太貴!!!!會再去！
Read full review
和幾位朋友食生日飯！味道不錯！服務態度好好！ 推介$ 30 隻鮑魚.好鮮！其他食物亦不錯！ 海鮮款式很多！最開心係有燒雞皮！脆卜卜！正正！6位狂食都係$1600到！價錢不算太貴!!!!會再去！
41 views
0 likes
0 comments
20 views
0 likes
0 comments
30 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-25
Dining Method
Dine In
Spending Per Head
$320 (Dinner)
Celebration
Birthday
Level1
2
0
好好味的串燒店!!!
2011-02-21 12 views
個晚放工同男朋友去食咖!!!六點幾去到!!!唔洗等位!!!七點多就開始要等位喇!!!尋日經過見到好多人係門口等位!!!真係好好味呀!!所以寫個good comment 比佢先!!!首先,講下呢個大眼魚!!我以為燒魚會好乾,唔好味!!!但呢個新鮮咖,仲濕濕地無燒過熟咖!!隔離個檯見到我地條魚,話好靚,即刻點左條呀!!!!黑松露和牛串呀!!!店長推介!!!好味道!!!即叫即燒咖!!!燒蒜蓉龍蝦!!!呢個好Fresh咖!!!不過熟左小小!!!仲有呀!!!佢係心形咖!!!好sweet 呀!!!呢個清酒花甲鐵板上咖!!!估到都仲有酒味!!!推介推介呀!!!好味道!!!鵝肝多士!!!!好味到暈!!!!入口即融呀!!$38抵呀!!來到甜品時間喇!!!燒香蕉同燒菠蘿!!!大家記住食菠蘿先,唔係後果好似我甘!!!好酸呀!!!兩個都好味!!!香蕉連皮燒的!!!with chocolate sauce!!! yumyum
Read full review
個晚放工同男朋友去食咖!!!六點幾去到!!!唔洗等位!!!七點多就開始要等位喇!!!
尋日經過見到好多人係門口等位!!!


真係好好味呀!!所以寫個good comment 比佢先!!!


首先,講下呢個大眼魚!!我以為燒魚會好乾,唔好味!!!但呢個新鮮咖,仲濕濕地無燒過熟咖!!
隔離個檯見到我地條魚,話好靚,即刻點左條呀!!!!


黑松露和牛串呀!!!店長推介!!!好味道!!!即叫即燒咖!!!

燒蒜蓉龍蝦!!!呢個好Fresh咖!!!不過熟左小小!!!仲有呀!!!佢係心形咖!!!好sweet 呀!!!


呢個清酒花甲鐵板上咖!!!估到都仲有酒味!!!推介推介呀!!!好味道!!!

鵝肝多士!!!!好味到暈!!!!入口即融呀!!$38抵呀!!

來到甜品時間喇!!!燒香蕉同燒菠蘿!!!大家記住食菠蘿先,唔係後果好似我甘!!!好酸呀!!!兩個都好味!!!
香蕉連皮燒的!!!with chocolate sauce!!! yumyum

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-15
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
Recommended Dishes
  • 清酒花甲
  • 鵝肝多士
  • 燒香蕉
  • 大眼魚
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
好好味的串燒店!!!
Level1
2
0
好好味的串燒店!!!
2011-02-21 21 views
個晚放工同男朋友去食咖!!!六點幾去到!!!唔洗等位!!!七點多就開始要等位喇!!!尋日經過見到好多人係門口等位!!!真係好好味呀!!所以寫個good comment 比佢先!!!首先,講下呢個大眼魚!!我以為燒魚會好乾,唔好味!!!但呢個新鮮咖,仲濕濕地無燒過熟咖!!隔離個檯見到我地條魚,話好靚,即刻點左條呀!!!!黑松露和牛串呀!!!店長推介!!!好味道!!!即叫即燒咖!!!燒蒜蓉龍蝦!!!呢個好Fresh咖!!!不過熟左小小!!!仲有呀!!!佢係心形咖!!!好sweet 呀!!!呢個清酒花甲鐵板上咖!!!估到都仲有酒味!!!推介推介呀!!!好味道!!!鵝肝多士!!!!好味到暈!!!!入口即融呀!!$38抵呀!!來到甜品時間喇!!!燒香蕉同燒菠蘿!!!大家記住食菠蘿先,唔係後果好似我甘!!!好酸呀!!!兩個都好味!!!香蕉連皮燒的!!!with chocolate sauce!!! yumyum
Read full review
個晚放工同男朋友去食咖!!!六點幾去到!!!唔洗等位!!!七點多就開始要等位喇!!!
尋日經過見到好多人係門口等位!!!


真係好好味呀!!所以寫個good comment 比佢先!!!


首先,講下呢個大眼魚!!我以為燒魚會好乾,唔好味!!!但呢個新鮮咖,仲濕濕地無燒過熟咖!!
隔離個檯見到我地條魚,話好靚,即刻點左條呀!!!!
20 views
0 likes
0 comments
 黑松露和牛串呀!!!店長推介!!!好味道!!!即叫即燒咖!!!
42 views
0 likes
0 comments
 燒蒜蓉龍蝦!!!呢個好Fresh咖!!!不過熟左小小!!!仲有呀!!!佢係心形咖!!!好sweet 呀!!!
54 views
0 likes
0 comments
 呢個清酒花甲鐵板上咖!!!估到都仲有酒味!!!推介推介呀!!!好味道!!!
22 views
0 likes
0 comments
 鵝肝多士!!!!好味到暈!!!!入口即融呀!!$38抵呀!!
23 views
0 likes
0 comments
 來到甜品時間喇!!!燒香蕉同燒菠蘿!!!大家記住食菠蘿先,唔係後果好似我甘!!!好酸呀!!!兩個都好味!!!
香蕉連皮燒的!!!with chocolate sauce!!! yumyum
27 views
0 likes
0 comments
38 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-15
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
Recommended Dishes
  • 清酒花甲
  • 鵝肝多士
  • 燒香蕉
  • 大眼魚
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
好好味的串燒店!!!
Level2
12
1
近期最喜歡去的串燒店
2011-01-09 47 views
本身好鍾意食串燒, 尤其鍾意食四川式串燒, 貪佢價值錢唔貴, 食多幾串都唔怕嘛~ 幫襯過同區幾間同類型既串燒店, 暫時覺得呢間比較優勝. 一來地點近地鐵d, 又近食糖水, 食完串燒再食埋甜品岩岩好; 二來佢既火侯控制得比較好, 燒得香口又唔會燶.食過幾次, 覺得佢既燒肉或者燒瓜菜做得比較好, 雖然肉質一般, 但調味搭夠; 而且蔬菜又唔會燒到乾哂~ 強烈推介呢度既燒臘腸, 真係未o係第二度食過, 估唔到係皮脆脆, 肉咸咸咁真係幾好食, 叫碗白飯或者用黎送啤酒就岩哂喇~小食冷盤都幾唔錯, 尤其係麻辣皮蛋, d皮蛋本身既質素都幾溏心, 而且個汁又唔會十分之辣, 食完好開胃.不過今次掛住食唔記得左影, 剩係影左幾張:如果黎呢度食最好book定位先, 因為舖頭唔係好大, 唔計街邊位得廿個位左右架咋~
Read full review
本身好鍾意食串燒, 尤其鍾意食四川式串燒, 貪佢價值錢唔貴, 食多幾串都唔怕嘛~


幫襯過同區幾間同類型既串燒店, 暫時覺得呢間比較優勝. 一來地點近地鐵d, 又近食糖水, 食完串燒再食埋甜品岩岩好; 二來佢既火侯控制得比較好, 燒得香口又唔會燶.

食過幾次, 覺得佢既燒肉或者燒瓜菜做得比較好, 雖然肉質一般, 但調味搭夠; 而且蔬菜又唔會燒到乾哂~

強烈推介呢度既燒臘腸, 真係未o係第二度食過, 估唔到係皮脆脆, 肉咸咸咁真係幾好食, 叫碗白飯或者用黎送啤酒就岩哂喇~

小食冷盤都幾唔錯, 尤其係麻辣皮蛋, d皮蛋本身既質素都幾溏心, 而且個汁又唔會十分之辣, 食完好開胃.

不過今次掛住食唔記得左影, 剩係影左幾張:
涼拌青瓜
24 views
0 likes
0 comments
鐵板蒜蓉花甲, 不過食左幾之, 發覺越來越越細碟
47 views
0 likes
0 comments
燒香蕉
51 views
0 likes
0 comments
燒茄子
45 views
0 likes
0 comments
 如果黎呢度食最好book定位先, 因為舖頭唔係好大, 唔計街邊位得廿個位左右架咋~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-08
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
鐵板蒜蓉花甲, 不過食左幾之, 發覺越來越越細碟
燒香蕉
  • 燒臘腸
  • 燒韮菜
  • 燒牛舌
  • 燒多春魚
  • 燒菠蘿
  • 燒羊架
(Non-member)
0
0
挺有特色的串燒店
2010-12-16 13 views
繼上次米桶越南餐廳後又一力作挺有特色的串燒店．．．為何這樣叫．．．因為在餐牌中除了七吋海蝦、牛串雞串等，其它都不是串燒，頂多叫鐵板燒專門店。買完東西經過這店就被５８蚊一隻龍蝦吸引，試食了蟶子、七吋海蝦、等食物還挺新鮮好味，後來再加叫的帶子、貴妃蚌，可惜只有蒜蓉口味。最後的龍蝦就差一點，可能是因為係細龍蝦150g所以無乜肉食，而且還燒燶了外殼，令我吃時弄了很多黑點，在這之前還發生了小插曲，侍應送錯紐西蘭特級羊扒給我們枱，由於我們的筷子碰到該紐西蘭特級羊扒，來不及叫停侍應侍應就拿給另一枱客，為了那侍應不難做，我們要了那碟紐西蘭特級羊扒，所以有幸試了這羊扒，還挺美味。值得一試侍應態度不錯，我們向她要求開水，她便免費給我們，後來看了餐牌蒸餾水要收費。老闆非常客氣有禮，結帳時我故意沒有留下任何貼士並靜靜察看他的臉色，但他還非常客氣和我爸有講有笑，待客態度令人佩服有點不滿的是不能用信用卡結帳，不過聽老闆說這是因為剛開不久，暫時不能用信用卡結帳，遲些可以用信用卡找數PS．聽一些客人說假日很多人食，要等位（建議在星期一至四食就不會太多人）
Read full review
繼上次米桶越南餐廳後又一力作
挺有特色的串燒店．．．為何這樣叫．．．因為在餐牌中除了七吋海蝦、牛串雞串等，其它都不是串燒，頂多叫鐵板燒專門店。
買完東西經過這店就被５８蚊一隻龍蝦吸引，試食了蟶子、七吋海蝦、等食物還挺新鮮好味，後來再加叫的帶子、貴妃蚌，可惜只有蒜蓉口味。最後的龍蝦就差一點，可能是因為係細龍蝦150g所以無乜肉食，而且還燒燶了外殼，令我吃時弄了很多黑點，在這之前還發生了小插曲，侍應送錯紐西蘭特級羊扒給我們枱，由於我們的筷子碰到該紐西蘭特級羊扒，來不及叫停侍應侍應就拿給另一枱客，為了那侍應不難做，我們要了那碟紐西蘭特級羊扒，所以有幸試了這羊扒，還挺美味。值得一試

侍應態度不錯，我們向她要求開水，她便免費給我們，後來看了餐牌蒸餾水要收費。

老闆非常客氣有禮，結帳時我故意沒有留下任何貼士並靜靜察看他的臉色
，但他還非常客氣和我爸有講有笑，待客態度令人佩服
有點不滿的是不能用信用卡結帳，不過聽老闆說這是因為剛開不久，暫時不能用信用卡結帳，遲些可以用信用卡找數

PS．聽一些客人說假日很多人食，要等位（建議在星期一至四食就不會太多人）
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-13
Dining Method
Dine In
Spending Per Head
$120.5 (Other)
Recommended Dishes
  • 蟶子
  • 紐西蘭特級羊扒
Level1
1
0
Good 串燒專門店
2010-11-17 39 views
Good skewers and I like the seafood, fois gras, lamb, beef tongue, banana and pineapple. You can also choose different level of spiciness.
Read full review
Good skewers and I like the seafood, fois gras, lamb, beef tongue, banana and pineapple. You can also choose different level of spiciness.
89 views
0 likes
0 comments
77 views
0 likes
0 comments
76 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-11-06
Dining Method
Dine In
Spending Per Head
$100 (Dinner)