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原本想去同棟其他牛舌店,可惜星期日休息。將就之下就找了另一間。就做了一個後悔的決定,踏入了這間店。首先。加大完還是很細份,點了一份澳洲和牛m8以及和牛拼牛舌。一份芝士雞翼以及餃子。兩份牛都overcook,很老很柴。跟煲湯的牛没有分別。牛舌就都還好。芝士雞翼就没有特別,口感可以,但没有醃過的味道。餃子跟芝士雞翼差不多,口感炸得還可以,但肉質像没有調過味。這個價錢有好多選擇,這間食物質素對不起價錢。建議各位不用光顧,這裡就只有裝修環境還算可以,乾淨整潔的。但凡對食物有要求的人都不要來!
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原本想去同棟其他牛舌店,可惜星期日休息。
將就之下就找了另一間。就做了一個後悔的決定,踏入了這間店。
首先。加大完還是很細份,點了一份澳洲和牛m8以及和牛拼牛舌。一份芝士雞翼以及餃子。
兩份牛都overcook,很老很柴。跟煲湯的牛没有分別。牛舌就都還好。
芝士雞翼就没有特別,口感可以,但没有醃過的味道。
餃子跟芝士雞翼差不多,口感炸得還可以,但肉質像没有調過味。

這個價錢有好多選擇,這間食物質素對不起價錢。建議各位不用光顧,這裡就只有裝修環境還算可以,乾淨整潔的。但凡對食物有要求的人都不要來!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Hygiene
Value
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Dine In
Level3
47
0
2024-05-28 897 views
見完客例牌菜,用呢個apps揾吓附近有乜嘢食,動物大廈成日上鎊有好嘢食,咁叫女友呢度求其抽間開飯~漫煮。揀咗~美國牛燒排海佬定食配烏冬+燒三文魚骨成份嘢放扺,份量都ok, 最吸引我第一口嘅肯定係佢炸三文魚骨,脆口,嘢味,真係停唔到口食,跟著隻炸蝦~彼為深色,但佢又唔係燶,乾身脆口,粉漿唔厚,入口都OK.至於牛小排,細細片薄薄哋,入口味道適中,有啲就過火韌韌哋,有啲又好嫩易咬有啲唔平均,到烏冬,無諗過個湯係凍,應該係冰凍,夠晒「驚喜」,我哋呢啲小見世面真係唔慣,但我都清晒全部,收貨。另一份~吉列三文魚定食,我偷食咗二舊三文魚,佢個皮炸得香口,最緊要又係薄漿,雖然都係炸得好深色,但入面三文魚啲肉一啲都唔實唔柴~不錯,香口野一定好味。埋單三佰有找,食物整體ok,如果你問我會唔會再去,我就唔會,因為呢度大把選擇,一次就夠。Btw, 呢度係電話落單,工廈好密封,二部電話收唔係好到個apps, 叫阿姐幫手,佢已經咁忙,佢好似覺得我玩緊佢咁,唔係好願意,其實老闆寫個password 係餐牌,俾客借用你哋個WiFi 咪大家好。回頭度:2.5/5
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見完客例牌菜,用呢個apps揾吓附近有乜嘢食,動物大廈成日上鎊有好嘢食,咁叫女友呢度求其抽間開飯~漫煮。
揀咗~美國牛燒排海佬定食配烏冬+燒三文魚骨
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成份嘢放扺,份量都ok, 最吸引我第一口嘅肯定係佢炸三文魚骨,脆口,嘢味,真係停唔到口食,跟著隻炸蝦~彼為深色,但佢又唔係燶,乾身脆口,粉漿唔厚,入口都OK.至於牛小排,細細片薄薄哋,入口味道適中,有啲就過火韌韌哋,有啲又好嫩易咬有啲唔平均,到烏冬,無諗過個湯係凍,應該係冰凍,夠晒「驚喜」,我哋呢啲小見世面真係唔慣,但我都清晒全部,收貨。
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另一份~吉列三文魚定食,我偷食咗二舊三文魚,佢個皮炸得香口,最緊要又係薄漿,雖然都係炸得好深色,但入面三文魚啲肉一啲都唔實唔柴~不錯,香口野一定好味。
埋單三佰有找,食物整體ok,如果你問我會唔會再去,我就唔會,因為呢度大把選擇,一次就夠。
Btw, 呢度係電話落單,工廈好密封,二部電話收唔係好到個apps, 叫阿姐幫手,佢已經咁忙,佢好似覺得我玩緊佢咁,唔係好願意,其實老闆寫個password 係餐牌,俾客借用你哋個WiFi 咪大家好。
回頭度:2.5/5
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-27
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Level4
150
0
2024-05-21 625 views
本身想去駱駝漆4樓食米線但排長龍行去另一邊發現呢間餐廳主要食日本野 唔算好貴午餐又包野飲同埋唔使加一都ok蜜脆鮮活鰻丼 ($98)加左$6 轉冷烏冬 烏冬偏幼 但都幾煙韌仲配左隻溫泉蛋 至於重點係個活鰻👍🏼炸過黎幾香脆 佢係好似中式鱔咁個味好岩送飯 少少甜又咸咸地😋大概有5件到 份量都適中慢煮牛腹扒丼 ($78)配送麵豉湯 又係有個溫泉蛋撈飯牛腹扒上面有唔少蒜粒好香口肉質都算易咬 有少少牛味又係好岩配飯 整體都幾好食!飲品叫左熱菊花蜜🍯真係有塊菊花係入面😂甜甜地入口幾舒服唔使等位一試無妨😎
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本身想去駱駝漆4樓食米線但排長龍
行去另一邊發現呢間餐廳
主要食日本野 唔算好貴
午餐又包野飲同埋唔使加一都ok
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蜜脆鮮活鰻丼 ($98)
加左$6 轉冷烏冬 烏冬偏幼 但都幾煙韌
仲配左隻溫泉蛋 至於重點係個活鰻👍🏼
炸過黎幾香脆 佢係好似中式鱔咁
個味好岩送飯 少少甜又咸咸地😋
大概有5件到 份量都適中
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慢煮牛腹扒丼 ($78)
配送麵豉湯 又係有個溫泉蛋撈飯
牛腹扒上面有唔少蒜粒好香口
肉質都算易咬 有少少牛味
又係好岩配飯 整體都幾好食!
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飲品叫左熱菊花蜜🍯
真係有塊菊花係入面😂
甜甜地入口幾舒服
唔使等位一試無妨😎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
58
1
2024-03-04 587 views
. 用餐日期: 2024年2月晚餐位於駱駝漆大廈既小店,晚市時間雖然門口冇人排隊,但都坐滿客人。通常加左慢煮兩個字價錢就會好貴,但呢間定價好良心,雖然唔算話好好食,不過經過的話都可以一試。《$52 牛油果沙律》 ⭐️⭐️牛油果沙律都幾大份,大部份都係生菜,只有少量沙律菜,仲切左少少火龍果同蕃茄仔做配色。沙律上面淋左油醋汁,酸酸甜甜幾開胃,牛油果生熟度岩岩好,又唔會太熟一夾就爛。但可惜生菜好唔新鮮,可以見到生菜好多已經開始變黑,雖然可以食用但影響觀感,而且營養都流失左好多。《$78 慢煮牛腹丼》⭐️⭐️⭐️賣相好靚,打卡一流,蛋汁撈埋飯食好好味。牛腹肉煮到粉紅色,好吸引,但食落偏un,冇咩牛味。呢個價錢算係可以接受。《$30 加配鵝肝》⭐️⭐️⭐️⭐️任何主食都可以加錢加配鵝肝,見$30就加左一份過下口癮。鵝肝煎得好香,唔會整到乾哂,冇配任何醬汁配料,一口咬落去油脂味爆出黎,好食。《$103 蜜脆鮮活鰻 - 配喬麥麵》⭐️⭐️⭐️⭐️本身係配飯,轉喬麥麵要加$5。喬麥麵正正常常,蜜脆鮮活鰻就好有驚喜。外皮炸到香脆,咬入口又好軟嫩,冇骨啖啖肉,配上蜜糖汁相當好食。《套餐+$10 加配小食 - 芝士雞翼》⭐️⭐️⭐️雞翼係
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.
用餐日期: 2024年2月晚餐

位於駱駝漆大廈既小店,晚市時間雖然門口冇人排隊,但都坐滿客人。通常加左慢煮兩個字價錢就會好貴,但呢間定價好良心,雖然唔算話好好食,不過經過的話都可以一試。

《$52 牛油果沙律》 ⭐️⭐️
牛油果沙律都幾大份,大部份都係生菜,只有少量沙律菜,仲切左少少火龍果同蕃茄仔做配色。沙律上面淋左油醋汁,酸酸甜甜幾開胃,牛油果生熟度岩岩好,又唔會太熟一夾就爛。但可惜生菜好唔新鮮,可以見到生菜好多已經開始變黑,雖然可以食用但影響觀感,而且營養都流失左好多。
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《$78 慢煮牛腹丼》⭐️⭐️⭐️
賣相好靚,打卡一流,蛋汁撈埋飯食好好味。牛腹肉煮到粉紅色,好吸引,但食落偏un,冇咩牛味。呢個價錢算係可以接受。
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《$30 加配鵝肝》⭐️⭐️⭐️⭐️
任何主食都可以加錢加配鵝肝,見$30就加左一份過下口癮。鵝肝煎得好香,唔會整到乾哂,冇配任何醬汁配料,一口咬落去油脂味爆出黎,好食。

《$103 蜜脆鮮活鰻 - 配喬麥麵》⭐️⭐️⭐️⭐️
本身係配飯,轉喬麥麵要加$5。喬麥麵正正常常,蜜脆鮮活鰻就好有驚喜。外皮炸到香脆,咬入口又好軟嫩,冇骨啖啖肉,配上蜜糖汁相當好食。
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《套餐+$10 加配小食 - 芝士雞翼》⭐️⭐️⭐️
雞翼係神奇既物種,點整都唔會難食。芝士雞翼就係普通雞翼上面加左芝士攞去焗,正常冇驚喜,中間有少少唔熟,仲係紅紅地,不過$10/2隻仲想點
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《套餐+$10 加配小食 - 日式餃子》⭐️⭐️⭐️
炸餃子一份有3粒,餡料係普通豬肉餡,細細粒冇配醬汁,都係正常發揮冇特別。
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《$38 蘋果金寶芝士蛋糕》⭐️⭐️⭐️⭐️
芝士蛋糕cream cheese味幾濃,仲有香甜既蘋果味。但唔知係咪整左蛋糕既關係,金寶就冇左香脆既感覺,不過不失。
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人均消費:$120

環境:8/10
食物:7.5/10
服務:7.5/10
性價比:8.5/10

整體:7.5/10 良心小店

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-29
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Level3
84
0
2024-02-15 448 views
慢煮是一家位於觀塘的餐廳,以其獨特的慢煮料理聞名。我最近去試了這家餐廳,留下了深刻的印象。首先,餐廳的氛圍非常溫馨和舒適。裝潢簡潔而現代,用餐區域布置得寬敞舒適,讓人感到放鬆。工作人員非常友善和專業,總是願意提供建議和解答問題。食物方面,慢煮牛肉飯好好吃,有溫泉蛋,攪拌後,很香滑,牛肉也很嫩滑,還有麵豉湯送,可以加錢添加小食及飲品。另一個餐是吉列三文魚飯,一樣有溫泉蛋,三文魚外面香脆,入面也不會腥!整體而言,慢煮是觀塘地區一家值得一試的餐廳。他們獨特的慢煮料理味道出眾,服務優質,環境舒適。我會推薦慢煮給那些喜歡嘗試新風味的人,特別是慢煮料理的愛好者。
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慢煮是一家位於觀塘的餐廳,以其獨特的慢煮料理聞名。我最近去試了這家餐廳,留下了深刻的印象。

首先,餐廳的氛圍非常溫馨和舒適。裝潢簡潔而現代,用餐區域布置得寬敞舒適,讓人感到放鬆。工作人員非常友善和專業,總是願意提供建議和解答問題。

食物方面,慢煮牛肉飯好好吃,有溫泉蛋,攪拌後,很香滑,牛肉也很嫩滑,還有麵豉湯送,可以加錢添加小食及飲品。另一個餐是吉列三文魚飯,一樣有溫泉蛋,三文魚外面香脆,入面也不會腥!

整體而言,慢煮是觀塘地區一家值得一試的餐廳。他們獨特的慢煮料理味道出眾,服務優質,環境舒適。我會推薦慢煮給那些喜歡嘗試新風味的人,特別是慢煮料理的愛好者。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-15
Dining Method
Dine In
Spending Per Head
$110 (Dinner)
Level4
134
4
2024-01-13 935 views
也許,觀塘駱駝漆,已成為了美食的代名詞。相對於寫字樓,大多數人一講起這個地方,第一時間會聯想起不同餐廳🍴所以,說它是觀塘的另類美食廣場,也不為過😋今次已經是第二次到訪慢煮屋:為的,除了對牛腹扒的掛念外,亦知道餐廳在菜式上作出新嘗試,予人有少少耳目一新的感覺😉環境🌴餐廳在幾個月前搬至現址,面積目測和舊址差不多,設計風格簡約,坐得很舒服😌食物🍱1. 真鵝肝牛腹扒丼🍛🥩($110)🔸記得先前吃的,是加了木魚和青瓜,具清新感覺的牛腹扒丼飯;今次點的丼飯加了鵝肝,口感軟滑,配以溫泉蛋,飯粒沾上打碎後的蛋汁,非常好味👍🏻🔸牛腹扒的肉質仍然嫩滑,不過相比第一次吃,牛肉的顏色稍稍不夠粉嫩🥲2. 蜜脆鮮活鰻丼(配冷烏冬)🐟🍜($121+$8)🔸今次重點推介的菜式:活鰻炸至脆身,塗上蜜糖、黑椒等調味料,令鰻魚外皮辣中帶甘;魚肉無骨,很容易入口、香脆。魚皮表面有光澤,賣相非常吸引🤩🔸冷烏冬幼物,很滑溜😆3. 燒三文魚骨(套餐+$10)🔸炸至金黃色,入口非常香脆又多肉😌4. 蘋果金寶芝士蛋糕🍰($38)🔸上層是肉桂,下層是芝士蛋糕和蘋果粒,入口軟滑😀🔸旁邊鋪上開心果碎,與蛋糕混合而食,更有口感👍🏻5. 菊花蜜
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也許,觀塘駱駝漆,已成為了美食的代名詞。相對於寫字樓,大多數人一講起這個地方,第一時間會聯想起不同餐廳🍴所以,說它是觀塘的另類美食廣場,也不為過😋


今次已經是第二次到訪慢煮屋:為的,除了對牛腹扒的掛念外,亦知道餐廳在菜式上作出新嘗試,予人有少少耳目一新的感覺😉
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環境🌴
餐廳在幾個月前搬至現址,面積目測和舊址差不多,設計風格簡約,坐得很舒服😌
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食物🍱
1. 真鵝肝牛腹扒丼🍛🥩($110)
🔸記得先前吃的,是加了木魚和青瓜,具清新感覺的牛腹扒丼飯;今次點的丼飯加了鵝肝,口感軟滑,配以溫泉蛋,飯粒沾上打碎後的蛋汁,非常好味👍🏻
🔸牛腹扒的肉質仍然嫩滑,不過相比第一次吃,牛肉的顏色稍稍不夠粉嫩🥲
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2. 蜜脆鮮活鰻丼(配冷烏冬)🐟🍜($121+$8)
🔸今次重點推介的菜式:活鰻炸至脆身,塗上蜜糖、黑椒等調味料,令鰻魚外皮辣中帶甘;魚肉無骨,很容易入口、香脆。魚皮表面有光澤,賣相非常吸引🤩
🔸冷烏冬幼物,很滑溜😆
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3. 燒三文魚骨(套餐+$10)
🔸炸至金黃色,入口非常香脆又多肉😌
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4. 蘋果金寶芝士蛋糕🍰($38)
🔸上層是肉桂,下層是芝士蛋糕和蘋果粒,入口軟滑😀
🔸旁邊鋪上開心果碎,與蛋糕混合而食,更有口感👍🏻
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5. 菊花蜜(熱)
菊花蜜(熱)
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服務🤵🏼‍♂️🤵🏼‍♀️
老闆很親切,會向你推介不同的菜式🤵🏼‍♂️


慢煮屋還有一間,同樣位於駱駝漆大廈的分店,以鱔作招徠,下次必定要去試一試😝
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2024-01-08
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$135 (Dinner)
Level4
197
0
📍慢煮 - 觀塘慢煮係一種利用較低溫度長時間加熱嘅烹飪方法🔥目的要帶出原材料嘅最佳效果💯但因為要用到嘅時間成本一啲都唔低💸所以一般慢煮都要起碼過百蚊先有交易🤝🏻之前係觀塘食過一間慢煮屋平民價就有交易😍最近得知佢搬左落下面舖位😋咁抵食嘅餐廳今次帶埋老公仔二訪支持下先🫶🏻🐂美國牛板腱丼 $88食慢煮就梗係要試下牛啦🐂唔好以為價錢相宜食物質素就會有影響😂老闆特選高質牛肉用低溫烹調火候掌握好好🔥牛味豐富而肉質又唔會韌🤤加8蚊仲可以轉烏冬自製流心蛋烏冬🥰食落有滑嘟嘟有嚼口有蛋香🍳🍯蜜脆鮮活鰻丼 $98呢個鮮活鰻非常有驚喜👍🏻食落鮮嫰冇骨感😍岩晒我呢類唔識食骨嘅鰻魚愛好者❤️而且食落脆鱔嘅魚香味好突出💯點餐時連老闆讚我哋識食😋因為喺香港好難得搵到咁新鮮嘅星鰻👍🏻而且呢個價錢食到咁高質素嘅鰻魚丼CP值認真高啊!🍱跟餐小食:🔸️香煎鵝肝 (跟餐加$30)鵝肝表面煎得好乾身有鹽香🫧咬落豐富油香!雖然邪惡不過真係冇得輸😈🔸️芝士雞翼 (跟餐加$10)10蚊有2隻雞翼而且上面芝士好拉絲🧀仲可以拉到超高添🤣有得玩又有得食!🍹飲品🥭芒果菠蘿乳酸飲品🍍 (跟餐加$12)🍫唂咕咖啡☕️ (跟餐加$12)飲品方面都好多選擇🥭
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📍慢煮 - 觀塘

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慢煮係一種利用較低溫度長時間加熱嘅烹飪方法🔥目的要帶出原材料嘅最佳效果💯但因為要用到嘅時間成本一啲都唔低💸所以一般慢煮都要起碼過百蚊先有交易🤝🏻之前係觀塘食過一間慢煮屋平民價就有交易😍最近得知佢搬左落下面舖位😋咁抵食嘅餐廳今次帶埋老公仔二訪支持下先🫶🏻

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🐂美國牛板腱丼 $88
食慢煮就梗係要試下牛啦🐂唔好以為價錢相宜食物質素就會有影響😂老闆特選高質牛肉用低溫烹調火候掌握好好🔥牛味豐富而肉質又唔會韌🤤加8蚊仲可以轉烏冬自製流心蛋烏冬🥰食落有滑嘟嘟有嚼口有蛋香🍳

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🍯蜜脆鮮活鰻丼 $98
呢個鮮活鰻非常有驚喜👍🏻食落鮮嫰冇骨感😍岩晒我呢類唔識食骨嘅鰻魚愛好者❤️而且食落脆鱔嘅魚香味好突出💯點餐時連老闆讚我哋識食😋因為喺香港好難得搵到咁新鮮嘅星鰻👍🏻而且呢個價錢食到咁高質素嘅鰻魚丼CP值認真高啊!

🍱跟餐小食:

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🔸️香煎鵝肝 (跟餐加$30)
鵝肝表面煎得好乾身有鹽香🫧咬落豐富油香!雖然邪惡不過真係冇得輸😈


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🔸️芝士雞翼 (跟餐加$10)
10蚊有2隻雞翼而且上面芝士好拉絲🧀仲可以拉到超高添🤣有得玩又有得食!

🍹飲品

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🥭芒果菠蘿乳酸飲品🍍 (跟餐加$12)
🍫唂咕咖啡☕️ (跟餐加$12)
飲品方面都好多選擇🥭芒果菠蘿乳酸特飲飲落好清爽✨飲完零舍開胃🤗唂咕咖啡有咖啡香又有朱古力香🍫可以自己加糖奶控制甜度!

老闆好健談同我哋吹咗陣水👯🏻‍♀️閒聊中得知樓上佢仲開咗間專門食鱔嘅舖頭🤤CP值一樣咁高好抵食!下次我哋再嚟觀塘搵食嘅時候切勿錯過👍🏻😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level1
2
0
2023-10-29 391 views
今天晚上諗唔到食乜,就去駱駝漆大廈3期搵到呢間嘢”慢煮”食店裏面嘅裝修乾淨企理 俾我舒服的感覺之後入去食叫咗:密脆鰻魚丼 價錢對得住食品。味道唔錯👍🏻有機會會再嚟一次 試其他嘢
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今天晚上諗唔到食乜,就去駱駝漆大廈3期
搵到呢間嘢”慢煮”食店
裏面嘅裝修乾淨企理 俾我舒服的感覺
之後入去食叫咗:
密脆鰻魚丼 價錢對得住食品。味道唔錯👍🏻
有機會會再嚟一次 試其他嘢
蜜脆鮮活鰻  丼
$143
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
蜜脆鮮活鰻  丼
$ 143
Level3
69
0
2023-08-04 505 views
下午茶又唔算貴幾好食坐得都舒服慢煮豬好過慢煮牛嘅慢煮牛牛少少鞋但都幾夠牛味慢煮豚頭多d脂肪口感香d兩個set份量都好大絕對夠飽熱咖啡比凍嘅好飲凍啡太甜了糖水味重
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下午茶又唔算貴
幾好食
坐得都舒服
慢煮豬好過慢煮牛嘅
慢煮牛牛少少鞋
但都幾夠牛味
慢煮豚頭多d脂肪
口感香d
兩個set份量都好大
絕對夠飽
熱咖啡比凍嘅好飲
凍啡太甜了
糖水味重
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
109
0
2023-07-31 335 views
▫️ 吉列海老牛腹扒丼 ($𝟏𝟎𝟖)最sɪɴɢᴀᴛᴜʀᴇ既菜式慢煮牛腹扒🥩一塊塊粉紅鮮嫩既牛肉賣相好靚🤤一份足𝟏𝟎𝟎至𝟏𝟐𝟎克, 肉汁豐富, 中間會有一隻溫泉蛋🥚牛肉拌蛋漿一齊食更加滑溜😍半生熟牛肉好淋而吉列海老炸蝦炸到連殼都食得🦐香脆可口, 整體中規中矩👍🏻▫️ 慢煮雞脾肉芝士爆丼 ($𝟔𝟖)份量唔小, 用左較大塊既雞髀肉🍗雞皮燒得香脆, 上面加左大量既水牛芝士🧀呢個丼都有配埋滑滑既溫泉蛋😋可以篤爆佢, 撈埋珍珠米飯食🍚再配合埋芝士相當惹味豐富, 味道更加昇華😍▫️芝士燒手羽+菠蘿乳酸梳打 ($𝟑𝟖)跟左個套餐有自選小食同飲品, 我地揀左燒手羽🐥有濃郁既鹽味作調味, 肉汁ᴊᴜɪᴄʏ有芝士香味☺️另外菠蘿乳酸甜甜酸酸好解喝🍍🍹杯入面仲要啲類似ᴊᴇʟʟʏ既東西, 唔會太甜
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▫️ 吉列海老牛腹扒丼 ($𝟏𝟎𝟖)
最sɪɴɢᴀᴛᴜʀᴇ既菜式慢煮牛腹扒🥩一塊塊粉紅鮮嫩既牛肉賣相好靚🤤一份足𝟏𝟎𝟎至𝟏𝟐𝟎克, 肉汁豐富, 中間會有一隻溫泉蛋🥚牛肉拌蛋漿一齊食更加滑溜😍半生熟牛肉好淋而吉列海老炸蝦炸到連殼都食得🦐香脆可口, 整體中規中矩👍🏻

▫️ 慢煮雞脾肉芝士爆丼 ($𝟔𝟖)
份量唔小, 用左較大塊既雞髀肉🍗雞皮燒得香脆, 上面加左大量既水牛芝士🧀呢個丼都有配埋滑滑既溫泉蛋😋可以篤爆佢, 撈埋珍珠米飯食🍚再配合埋芝士相當惹味豐富, 味道更加昇華😍

▫️芝士燒手羽+菠蘿乳酸梳打 ($𝟑𝟖)
跟左個套餐有自選小食同飲品, 我地揀左燒手羽🐥有濃郁既鹽味作調味, 肉汁ᴊᴜɪᴄʏ有芝士香味☺️
另外菠蘿乳酸甜甜酸酸好解喝🍍🍹杯入面仲要啲類似ᴊᴇʟʟʏ既東西, 唔會太甜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-07-30
Dining Method
Dine In
Level2
15
0
2023-07-27 256 views
💥星期日同妹妹喺觀塘做完運動,行咗去駱駝漆大廈揾嘢食,第一次食呢間慢煮,叫咗兩個牛腹扒 lunch set,一個跟吉列海老🍤🍱配飯,另一個跟喬麥冷麵,味道都幾好,下次嚟開呢頭都可以再幫襯。
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💥星期日同妹妹喺觀塘做完運動,行咗去駱駝漆大廈揾嘢食,第一次食呢間慢煮,叫咗兩個牛腹扒 lunch set,一個跟吉列海老🍤🍱配飯,另一個跟喬麥冷麵,味道都幾好,下次嚟開呢頭都可以再幫襯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level1
1
0
2023-07-24 172 views
嗌左個牛腹肉同薄西冷丼飯,間舖收緊差不多$100一個飯,但係啲肉唔好食,白飯亦唔係日本米,仲要煮到爛飯,連個味增湯都係唔好飲,好失望,嘥左一個食飯既qouta,但食到間唔好食既舖頭🥲
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嗌左個牛腹肉同薄西冷丼飯,間舖收緊差不多$100一個飯,但係啲肉唔好食,白飯亦唔係日本米,仲要煮到爛飯,連個味增湯都係唔好飲,好失望,嘥左一個食飯既qouta,但食到間唔好食既舖頭🥲
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
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Date of Visit
2023-07-24
Dining Method
Dine In
Spending Per Head
$100 (Tea)
Level2
6
0
2023-05-31 400 views
好耐冇食慢煮牛..諗住過嚟食,點知發現佢搬左去4樓。叫左兩個餐,點知冇豚肉食🥲,口頭講轉左個薄切西冷牛,我好開心咁加左15蚊試吓杯士多啤梨鮮菓乳酸,點知原來會冇左個湯,我話張單唔係咁寫,佢就無奈補番個湯俾我,服務都算唔錯🙏🏻好明顯係水同乳酸分離左....飲到尾發現成杯糖水咁😅好失望囉全部餐都係牛,牛同飯都係唔夠熱,d飯一舊舊...隻溫泉又一早已經穿左🥺d汁都痴埋曬d飯度,唉,點撈飯....唔似以前咁,宜家牛同飯係分開左擺,睇個賣相都知,唔同牆上d飯照嘅?!但係味道唔錯,都係嫩滑入味嘅牛牛👍🏻唉,牛小排整碎左,口感冇咁強烈.....🙁最令我驚訝嘅係,食到一半我先發現冇左蒜片!變左薯角!喂呀!勁多碳水化合物囉!又唔講聲?又唔問冇左個配菜要唔要轉其他?唯一可取係薯角都係脆嘅....真正做到貨不對單....🙄我唯有安慰自己,新開張嘅餐廳係咁...鬼叫呢到之前係做緊外賣店咩....229蚊真係唔抵食,新嘅慢煮屋,好失望囉,噢,呢間係叫慢煮唔係慢煮屋🙈唔好意思
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好耐冇食慢煮牛..諗住過嚟食,點知發現佢搬左去4樓。

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叫左兩個餐,點知冇豚肉食🥲,口頭講轉左個薄切西冷牛,我好開心咁加左15蚊試吓杯士多啤梨鮮菓乳酸,點知原來會冇左個湯,我話張單唔係咁寫,佢就無奈補番個湯俾我,服務都算唔錯🙏🏻
士多啤梨鮮菓乳酸
$1
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好明顯係水同乳酸分離左....飲到尾發現成杯糖水咁😅好失望囉
全部餐都係牛,牛同飯都係唔夠熱,d飯一舊舊...隻溫泉又一早已經穿左🥺d汁都痴埋曬d飯度,唉,點撈飯....
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唔似以前咁,宜家牛同飯係分開左擺,睇個賣相都知,唔同牆上d飯照嘅?!但係味道唔錯,都係嫩滑入味嘅牛牛👍🏻
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2種類自由選+溫泉蛋蔬菜拌飯
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唉,牛小排整碎左,口感冇咁強烈.....🙁
最令我驚訝嘅係,食到一半我先發現冇左蒜片!變左薯角!喂呀!勁多碳水化合物囉!又唔講聲?又唔問冇左個配菜要唔要轉其他?唯一可取係薯角都係脆嘅....
真正做到貨不對單....🙄
慢煮美國牛小排配蒜片芥末醬+溫泉蛋蔬菜拌飯
$116
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我唯有安慰自己,新開張嘅餐廳係咁...鬼叫呢到之前係做緊外賣店咩....229蚊真係唔抵食,新嘅慢煮屋,好失望囉,噢,呢間係叫慢煮唔係慢煮屋🙈唔好意思
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-31
Dining Method
Dine In
Spending Per Head
$115 (Dinner)
Level2
25
0
前兩日去左觀塘駱駝漆大廈嘅慢煮食左個lunch,先講環境,乾淨企理得黎有幾分文青feel,員工服務態度有禮,食物方面我揀左流沙牛油果天婦羅做小食,同埋慢煮火炙牛腹扒當(唔識得打個字🙈),個流沙牛油果天婦羅中間係鹹蛋黃,配上原味乳酪味道幾特別 ,不過對減肥人士黎講就有d邪惡😂,佢仲有個湯跟埋,湯帶甜,都幾開胃,而慢煮牛腹扒用得慢煮,肉質柔軟唔會太靭,配菜係酸木耳 微辣茄子好開胃,而且性價比高,最多可以坐6人,外賣app落單仲有折扣添
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前兩日去左觀塘駱駝漆大廈嘅慢煮食左個lunch,先講環境,乾淨企理得黎有幾分文青feel,員工服務態度有禮,食物方面我揀左流沙牛油果天婦羅做小食,同埋慢煮火炙牛腹扒當(唔識得打個字🙈),個流沙牛油果天婦羅中間係鹹蛋黃,配上原味乳酪味道幾特別 ,不過對減肥人士黎講就有d邪惡😂,佢仲有個湯跟埋,湯帶甜,都幾開胃,而慢煮牛腹扒用得慢煮,肉質柔軟唔會太靭,配菜係酸木耳 微辣茄子好開胃,而且性價比高,最多可以坐6人,外賣app落單仲有折扣添
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-15
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$80 (Lunch)
Level1
1
0
2023-02-07 446 views
返觀塘工作室前順路買個early dinner用熊貓外賣自取有20% off(不過app內原價比直接落單貴少少)折後$59.4有麵豉湯、前菜、主菜、白飯、小食都算係幾抵食👌🏻🍱獵人鳥肉唐揚忌廉芝士燒 配日替野菜湯 + 白飯(原價 $42)主菜用錫紙盒盛載吉列雞扒沾上醬汁及舖上熱融芝士雞扒有一定厚度但炸粉不太厚,肉質都幾嫩滑不過略嫌醬汁味道爭少少微酸似有茄汁🥫又有少許柚子味🍊同時芝士片下面有濃厚沙律醬令整體味道有點複雜又唔太夾如果可以揀定一種口味作為醬汁可能會更好👍🏻野菜湯即係海帶麵豉湯,加一粒芋絲前菜有醬漬木耳絲及茄子白飯份量夠多🍚但略嫌有點「一嚿嚿」不夠軟熟相對主菜來說白飯都偏凍🥑流沙牛油果天婦羅(原價 $30)半個牛油果包住鹹蛋黃炸成天婦羅牛油果熟得啱啱好👍🏻軟得嚟唔會一夾即爛雖然鹹蛋黃不夠「流沙」但成個組合都唔錯🤣係一個人食會有少少漏附上的沙律醬可解膩不過我自己麻麻地天婦羅配沙律醬整體份量好夠大一個女仔未必食得晒餐廳內有一排單邊吧枱位除咗外賣之外大概可以容納4-5人堂食P.S. 個人依然討厭喺駱駝漆等𨋢🥲
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返觀塘工作室前順路買個early dinner
用熊貓外賣自取有20% off
(不過app內原價比直接落單貴少少)
折後$59.4有麵豉湯、前菜、主菜、白飯、小食
都算係幾抵食👌🏻


🍱獵人鳥肉唐揚忌廉芝士燒
配日替野菜湯 + 白飯(原價 $42)


主菜用錫紙盒盛載
吉列雞扒沾上醬汁及舖上熱融芝士
雞扒有一定厚度但炸粉不太厚,肉質都幾嫩滑
不過略嫌醬汁味道爭少少
微酸似有茄汁🥫又有少許柚子味🍊
同時芝士片下面有濃厚沙律醬
令整體味道有點複雜又唔太夾
如果可以揀定一種口味作為醬汁可能會更好👍🏻


野菜湯即係海帶麵豉湯,加一粒芋絲
前菜有醬漬木耳絲及茄子
白飯份量夠多🍚但略嫌有點「一嚿嚿」不夠軟熟
相對主菜來說白飯都偏凍


🥑流沙牛油果天婦羅(原價 $30)
半個牛油果包住鹹蛋黃炸成天婦羅
牛油果熟得啱啱好👍🏻軟得嚟唔會一夾即爛
雖然鹹蛋黃不夠「流沙」但成個組合都唔錯🤣
係一個人食會有少少漏
附上的沙律醬可解膩
不過我自己麻麻地天婦羅配沙律醬


整體份量好夠大
一個女仔未必食得晒


餐廳內有一排單邊吧枱位
除咗外賣之外大概可以容納4-5人堂食


P.S. 個人依然討厭喺駱駝漆等𨋢🥲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway