16
2
2
Level2
6
0
2024-05-11 3411 views
酒樓環境乾淨整潔、服務態度好、價錢親民且有獨立包房!特別讚一下前菜醉乳鴿和前菜,非常好吃!👍👍火瞳雞燉大排翅(每位3兩):足料、味道剛剛好、湯很清不油👍蔥燒蝦子大烏蔘:厚彈、份量十足、不膩👍龍鬚桂魚絲: 口感軟滑、特式菜 👍黃金蝦球拼翡翠蝦球: 菠菜汁混河蝦做的蝦丸,軟軟的口感不錯 👍 特別讚一下前菜醉乳鴿和前菜,非常好吃!單尾:生煎包,皮脆、汁多👍甜品: 高力大沙Overall很好,一定會再幫襯!
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酒樓環境乾淨整潔、服務態度好、價錢親民
且有獨立包房!

特別讚一下前菜醉乳鴿和前菜,非常好吃!👍👍

火瞳雞燉大排翅(每位3兩):足料、味道剛剛好、湯很清不油👍
蔥燒蝦子大烏蔘:厚彈、份量十足、不膩👍
龍鬚桂魚絲: 口感軟滑、特式菜 👍
黃金蝦球拼翡翠蝦球: 菠菜汁混河蝦做的蝦丸,軟軟的口感不錯 👍
特別讚一下前菜醉乳鴿和前菜,非常好吃!

單尾:生煎包,皮脆、汁多👍

甜品: 高力大沙

Overall很好,一定會再幫襯!
$8000
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229 views
1 likes
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178 views
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205 views
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113 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-11
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Mother's Day
Recommended Dishes
  • 火瞳雞燉大排翅
Level3
37
0
2024-04-25 3385 views
食物相當有水準 環境舒適 員工亦非常客氣可能由於佢個地點關係 本身我對佢冇乜期望 但估唔到啲嘢咁好食每一樣菜式個水準都好平均但一定要多人食先至食到仲有好多大菜 (例如元蹄 雲吞雞)我哋都未試到8個人食到飽飽連甜品都食唔落😆太多嘢想食 下次要再去可以試埋其他菜式同埋甜品希望佢可以保持落去 香港有太多食肆因為環境關係維持唔到 見到真係覺得十分可惜尤其是係啲食傳統菜式嘅店舖話時話銅鑼灣都有一間雪園 有冇人知道佢哋有冇關係呢?
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食物相當有水準 環境舒適 員工亦非常客氣
可能由於佢個地點關係 本身我對佢冇乜期望
但估唔到啲嘢咁好食
每一樣菜式個水準都好平均
但一定要多人食先至食到
仲有好多大菜 (例如元蹄 雲吞雞)我哋都未試到
8個人食到飽飽連甜品都食唔落😆
太多嘢想食 下次要再去可以試埋其他菜式同埋甜品
希望佢可以保持落去 香港有太多食肆因為環境關係維持唔到 見到真係覺得十分可惜
尤其是係啲食傳統菜式嘅店舖
話時話銅鑼灣都有一間雪園 有冇人知道佢哋有冇關係呢?
唔記得咗叫咩百葉湯
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口水雞
39 views
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賽螃蟹
40 views
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唔記得咗咩雞  不過普通
24 views
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松子桂魚
49 views
1 likes
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茶薰鴨
68 views
2 likes
0 comments
四季豆
27 views
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奶油津白
35 views
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炒年糕
97 views
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春卷
88 views
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228 views
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524 views
5 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
唔記得咗叫咩百葉湯
口水雞
賽螃蟹
松子桂魚
茶薰鴨
四季豆
奶油津白
炒年糕
春卷
Level3
44
0
2024-03-07 3006 views
同同事嚟到紅磡食飯諗住平日、上樓,就應該唔係太多人啦,點知出乎意料之外,當晚差唔多全部客滿,得返一張枱,呢度係行少少高級路線,裝修優雅,好適合一家人或者一堆朋友一齊去食,同埋餐廳職員好勤力,好有禮貌同親切感,係睇到佢哋有工作熱誠,唔會過分hardsell,有時未舉手,佢已經知道我哋想搵佢👍🏼推介熏蛋,松子魚,高力豆沙要讚佢啲小籠包同生煎包,夠晒熱辣,小心焫親嘴仔海蜇燻蛋👍🏼上海油爆蝦👍🏼原條松子桂魚👍🏼咕嚕肉金牌炒飯👍🏼生煎包👍🏼高力豆沙👍🏼
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同同事嚟到紅磡食飯

諗住平日、上樓,就應該唔係太多人啦,
點知出乎意料之外,
當晚差唔多全部客滿,得返一張枱,
呢度係行少少高級路線,裝修優雅,
好適合一家人或者一堆朋友一齊去食,
同埋餐廳職員好勤力,好有禮貌同親切感,
係睇到佢哋有工作熱誠,唔會過分hardsell,
有時未舉手,佢已經知道我哋想搵佢👍🏼
推介熏蛋,松子魚,高力豆沙
要讚佢啲小籠包同生煎包,
夠晒熱辣,小心焫親嘴仔




海蜇
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燻蛋👍🏼
56 views
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上海油爆蝦👍🏼
41 views
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原條松子桂魚👍🏼
47 views
1 likes
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咕嚕肉
63 views
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金牌炒飯👍🏼
49 views
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生煎包👍🏼
17 views
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25 views
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高力豆沙👍🏼
24 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Celebration
Birthday
Level3
71
0
2024-02-08 2335 views
臨近新春, 就約班同事去食團年飯, 之前食過呢間覺得都唔錯, 所以就卜枱大家聚一聚~之前係呢到食係有午市套餐, 點知臨近新年竟然無左!!!!!!變左正價….= = 都坐低左就繼續食… 我地叫左個普通套餐, 有雞絲粉皮、上海粗炒、鍋貼、生煎包、咕嚕肉、擔擔麵、乾煸四季豆、炒飯、酸辣湯等等.......鍋貼同生煎包最有驚喜, 鍋貼同生煎包個底煎到好脆!!!!食落仲要好多肉汁, 同埋都多肉!!其他野都係好食, 特別係個紅燒肉, 炆到入口即溶! 最尾甜品係高力豆沙, 蛋白外皮柔軟如綿, 內裡豆沙綿滑, 非常好食!可惜正價有D貴, 應該第日等有午市套餐先食@@
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臨近新春, 就約班同事去食團年飯, 之前食過呢間覺得都唔錯, 所以就卜枱大家聚一聚~

之前係呢到食係有午市套餐, 點知臨近新年竟然無左!!!!!!變左正價….= = 都坐低左就繼續食… 我地叫左個普通套餐, 有雞絲粉皮、上海粗炒、鍋貼、生煎包、咕嚕肉、擔擔麵、乾煸四季豆、炒飯、酸辣湯等等.......鍋貼同生煎包最有驚喜, 鍋貼同生煎包個底煎到好脆!!!!食落仲要好多肉汁, 同埋都多肉!!其他野都係好食, 特別係個紅燒肉, 炆到入口即溶! 
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最尾甜品係高力豆沙, 蛋白外皮柔軟如綿, 內裡豆沙綿滑, 非常好食!
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可惜正價有D貴, 應該第日等有午市套餐先食@@
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-05
Dining Method
Dine In
Spending Per Head
$220 (Lunch)
Level2
5
0
2024-02-05 1898 views
重臨多次,只因想吃回從前的味道🤭🤭,我們吃量不大又想多吃款式,就點了二人套餐再加啲少吃。今晚人很多,坐滿大廳,但並未有催你快食快走的意思,每位服務員又有禮貌👍🏻👍🏻,吃得非常舒服開心,最重要是味道很好👍🏻
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重臨多次,只因想吃回從前的味道🤭🤭,我們吃量不大又想多吃款式,就點了二人套餐再加啲少吃。

今晚人很多,坐滿大廳,但並未有催你快食快走的意思,每位服務員又有禮貌👍🏻👍🏻,吃得非常舒服開心,最重要是味道很好👍🏻
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225 views
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92 views
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62 views
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57 views
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46 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-05
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Chinese New Year
Level1
2
0
約了朋友午聚,去就腳又坐得舒適的「雪園會館」。Menu 上,有很多好味的東西,性價比高 . 醉乳鴿乳鴿肉質嫩滑,帶有糟鹵,玫瑰露的陣陣香味酒糟鮑魚肉質彈牙、煮汁香濃、入味無錫脆鱔 鱔魚肉夠滑,又夠脆,酒味少少香,醬油味又足夠。素黃雀一道味型口感香氣都要掌握的老菜,聽聞說 叫「素黃雀」的原因是腐皮包起後打結部份好像是兩只小翅膀,加上顏色金黃,有如黃雀,因而得名。用上腐皮,包裹著冬菇絲、甘筍絲、筍絲、木耳絲、豆乾等等松子桂魚 魚肉炸班外脆內嫩魚身帶金黃色醬汁亦甜中帶酸,吃出師傅功架 ~去骨>>𠝹花>>上粉>>油炸砂鍋雲吞雞砂鍋雲吞雞作為上海名菜,是以原隻雞加上小棠菜或大白菜、上海雲吞等材料而煮成,熬出來的湯底是清澈鮮甜,帶着金華火腿的鹹香及雞肉的精華。不得不提, 一定要試雪菊茶, 有清肝明目效果.好像吃中式料理一樣的午餐.,  很滿足
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約了朋友午聚,去就腳又坐得舒適的「雪園會館」。
Menu 上,有很多好味的東西,性價比高 . 
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醉乳鴿
乳鴿肉質嫩滑,帶有糟鹵,玫瑰露的陣陣香味
乳鴿
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酒糟鮑魚
肉質彈牙、煮汁香濃、入味
酒糟鮑魚
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無錫脆鱔
 鱔魚肉夠滑,又夠脆,酒味少少香,醬油味又足夠。
無錫脆鱔
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素黃雀
一道味型口感香氣都要掌握的老菜,聽聞說 叫「素黃雀」的原因是腐皮包起後打結部份好像是兩只小翅膀,加上顏色金黃,有如黃雀,因而得名。用上腐皮,包裹著冬菇絲、甘筍絲、筍絲、木耳絲、豆乾等等

松子桂魚
 魚肉炸班外脆內嫩魚身帶金黃色醬汁亦甜中帶酸,
吃出師傅功架 ~去骨>>𠝹花>>上粉>>油炸
松子桂魚
1656 views
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砂鍋雲吞雞
砂鍋雲吞雞作為上海名菜,是以原隻雞加上小棠菜或大白菜、上海雲吞等材料而煮成,熬出來的湯底是清澈鮮甜,帶着金華火腿的鹹香及雞肉的精華。
砂鍋雲吞雞
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醉乳鴿
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不得不提, 一定要試雪菊茶, 有清肝明目效果.

好像吃中式料理一樣的午餐.,  很滿足
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2023-12-20
Celebration
Chinese New Year
Recommended Dishes
乳鴿
酒糟鮑魚
無錫脆鱔
松子桂魚
Level1
3
0
2023-11-07 2154 views
朋友生日,話要食中菜,我介紹了這間上海菜,我之前已食過,覺得很好,所以推薦比老友們。食了,煙燻乳鴿,帶子 賽螃蟹, 雲吞濃湯翅, 煙燻河鰻, 乾燒明蝦球, 脆皮雞,都是 很滿意的菜式。服務很好 ,員工細心有禮貌。朋友都 讚好,因大閘蟹季,雪園有很多蟹粉菜式,朋友們再相約下星期再食。
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朋友生日,話要食中菜,我介紹了這間上海菜,我之前已食過,覺得很好,所以推薦比老友們。

食了,煙燻乳鴿,帶子 賽螃蟹, 雲吞濃湯翅, 煙燻河鰻, 乾燒明蝦球, 脆皮雞,都是 很滿意的菜式。

服務很好 ,員工細心有禮貌。


朋友都 讚好,因大閘蟹季,雪園有很多蟹粉菜式,朋友們再相約下星期再食。
燻旦
289 views
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脆皮雞
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煙燻河鰻
45 views
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雲吞濃湯翅
37 views
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帶子賽螃蟹
42 views
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煙燻乳鴿
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爛糊肉絲
54 views
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乾燒明蝦球
101 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-03
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
Recommended Dishes
燻旦
脆皮雞
煙燻河鰻
雲吞濃湯翅
帶子賽螃蟹
煙燻乳鴿
爛糊肉絲
乾燒明蝦球
  • 煙燻乳鴿,帶子 賽螃蟹, 雲吞濃湯翅, 煙燻河鰻, 乾燒明蝦球, 脆皮雞
Level4
媽咪提議食呢間「雪園會館」,前一日打電話book枱選址特別,開起Y83大學生公寓1樓,大堂寫住要出示學生證先可以上環境好靚,成間中菜館好大好空曠,裝修高雅,並非茶樓type主要食上海菜,成個Menu好多頁,基本上所有上海菜式都有🤩點單時小心眼闊肚窄▶️ 手撕烤麩 ($98)先來個冷盤,媽咪起屋企成日整,諗住比較吓味道醬汁味道唔會太過酸甜,用嘅烤麩比外面超市買到嘅鬆軟同淋,個人幾鍾意烤麩伴入毛豆、竹筍、黑雲耳/貓耳朵,口感豐富不過如果再多啲毛豆同竹筍就好啦▶️ 酒糟醉雞 ($118)即係花雕醉雞,的確食到少少酒味,不過唔濃,同埋覺得佢唔夠甜 (可能因為冇落杞子)肉質鮮嫩,但肉份量唔多,好骨杉杉😢食完好似冇食咁▶️ 翡翠炒魚球 ($228)翡翠係唐芹、紅綠燈椒🫑炒得幾香魚球係片狀,份量比菜多魚肉質唔鬆散,不過欠缺魚鮮味🤥 (屋企人有諗過係咪雪藏魚),有啲失望🙍🏻‍♀️▶️ 黃金蝦球 ($288)呢個幾靚仔,一粒粒金黃色嘅波波球 外層係鹹蛋黃粉,口感沙沙地,味道鹹香夠晒惹味入面包住大大粒蝦球,咬落爽彈🦐係今餐最好食嘅一道菜👍🏻▶️ 經典雪園生煎 ($72)一客四件,兩件灑上芝麻粒,兩件灑上蔥花生煎包底部
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媽咪提議食呢間「雪園會館」,前一日打電話book枱
選址特別,開起Y83大學生公寓1樓,大堂寫住要出示學生證先可以上
環境好靚,成間中菜館好大好空曠,裝修高雅,並非茶樓type
主要食上海菜,成個Menu好多頁,基本上所有上海菜式都有🤩點單時小心眼闊肚窄
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▶️ 手撕烤麩 ($98)
先來個冷盤,媽咪起屋企成日整,諗住比較吓味道
醬汁味道唔會太過酸甜,用嘅烤麩比外面超市買到嘅鬆軟同淋,個人幾鍾意
烤麩伴入毛豆、竹筍、黑雲耳/貓耳朵,口感豐富
不過如果再多啲毛豆同竹筍就好啦
手撕烤麩
$98
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▶️ 酒糟醉雞 ($118)
即係花雕醉雞,的確食到少少酒味,不過唔濃,同埋覺得佢唔夠甜 (可能因為冇落杞子)
肉質鮮嫩,但肉份量唔多,好骨杉杉😢食完好似冇食咁
酒糟醉雞
$118
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▶️ 翡翠炒魚球 ($228)
翡翠係唐芹、紅綠燈椒🫑炒得幾香
魚球係片狀,份量比菜多
魚肉質唔鬆散,不過欠缺魚鮮味🤥 (屋企人有諗過係咪雪藏魚),有啲失望🙍🏻‍♀️
翡翠炒魚球
$228
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▶️ 黃金蝦球 ($288)
呢個幾靚仔,一粒粒金黃色嘅波波球
外層係鹹蛋黃粉,口感沙沙地,味道鹹香夠晒惹味
入面包住大大粒蝦球,咬落爽彈🦐
係今餐最好食嘅一道菜👍🏻
黃金蝦球
$288
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▶️ 經典雪園生煎 ($72)
一客四件,兩件灑上芝麻粒,兩件灑上蔥花
生煎包底部煎得香脆,可惜整體不算好食
入面豬肉淋但唔係好juicy,外面麵包質感麻麻地同埋偏油…
經典雪園生煎
$72
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▶️ 上海湯粗麵 ($78)
一開始以為會係清湯上海粗麵,點知係有湯版嘅上海粗炒😂
不過錯有錯着,幾好食
個麵好多料:椰菜、豬肉絲、冬菇、白菜,營養均衡
粗麵望落似烏冬,咬落比烏冬更實更有質感,帶點煙韌👍🏻
雖然湯底深啡色好似好濃味咁,但因為用上老抽,味道甜甜地又唔會過鹹
成碗份量多,可以兩個人share
上海湯粗麵
$78
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▶️ 擔擔麵 ($68)
離遠聞到花生香味🥜用上上海幼麵
感覺湯底冇一般擔擔麵咁濃稠
細佬評價係味道正正常常,如果有花生粒會好食啲
擔擔麵
$68
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▶️ 醬爆肉絲跟薄餅 ($168)
老闆話呢款菜式好受歡迎,差唔多枱枱都叫
賣相幾打卡-able,肉絲望落油亮,旁邊有青瓜絲同大蔥絲
薄餅係北京填鴨嗰款,薄薄一層(薄過紙巾),用點心籠紙隔住,防止薄餅黐埋🫓
太飽無試,但應該正常發揮
醬爆肉絲跟薄餅
$168
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-
味道比預期中有落差,有啲失望
唯一值得試係黃金蝦球✨上海湯粗麵都唔錯
其他菜式好一般 (出邊平民上海菜可能整得仲好食)
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內在環境舒服,感覺high class
服務都唔錯,老闆好nice,會主動走埋嚟推介菜式,叫我哋可以再帶朋友嚟食
價錢較貴🙊計埋茶水泡菜服務費,大概$320/人,唔係太值,試過一次就夠了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$320 (Dinner)
Recommended Dishes
手撕烤麩
$ 98
黃金蝦球
$ 288
上海湯粗麵
$ 78
Level4
954
0
2023-09-16 1903 views
大失所望的雪園小時侯到過雪園,那時時物質素高,服務也很貼心,於是朋友提議去這間時,心中也有點期待。地點位於紅磡Y83大學生公寓1樓,感覺有點隱蔽,想不到晚上也全場滿座。賽螃蟹 $138 // 一道出色的賽螃蟹,應該如豆腐般嫩滑,質感輕柔不塌。但完全不是這回事,我們幾個也很失望金牌炒飯 $128奶油津白 $98 // 掛汁稠度接近港式茶餐廳Carbonara,奇怪▲ 經典雪園生煎包 $72/4 // 皮酥、湯濃算是比較好也不負「經典」,當然比起不少餐廳只算中上遊,近年來不少新晉生煎包也不輸這個招牌小籠包$60/4 // 皮厚得很,已沒什麼好說▲ 壽桃 $20/個 // 出奇地好吃,裡面不是傳統蓮蓉,反而是棗蓉類酸酸甜甜的很討好對服務也不是太滿意,旁邊分別有兩桌中年客人,每當上菜時店員都會去介紹一番,可是從沒理會過我們,好奇怪—————————————————雪園會館 (紅磡)紅磡蕪湖街83號Y83大學生公寓1樓101號舖—————————————————
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大失所望的雪園

小時侯到過雪園,那時時物質素高,服務也很貼心,於是朋友提議去這間時,心中也有點期待。地點位於紅磡Y83大學生公寓1樓,感覺有點隱蔽,想不到晚上也全場滿座。
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賽螃蟹 $138 // 一道出色的賽螃蟹,應該如豆腐般嫩滑,質感輕柔不塌。但完全不是這回事,我們幾個也很失望

金牌炒飯 $128
奶油津白 $98 // 掛汁稠度接近港式茶餐廳Carbonara,奇怪
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▲ 經典雪園生煎包 $72/4 // 皮酥、湯濃
算是比較好也不負「經典」,當然比起不少餐廳只算中上遊,近年來不少新晉生煎包也不輸這個
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招牌小籠包$60/4 // 皮厚得很,已沒什麼好說

▲ 壽桃 $20/個 // 出奇地好吃,裡面不是傳統蓮蓉,反而是棗蓉類酸酸甜甜的很討好

對服務也不是太滿意,旁邊分別有兩桌中年客人,每當上菜時店員都會去介紹一番,可是從沒理會過我們,好奇怪

—————————————————

雪園會館 (紅磡)
紅磡蕪湖街83號Y83大學生公寓1樓101號舖

—————————————————
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-26
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Birthday
Level4
132
0
鍾意食中菜多過西餐嘅我,成日試唔同中菜廳,今次就嚟到位於紅磡嘅雪園會館,空間感好大,裝修清幽,環境唔嘈坐得好舒服😌原來雪園以前係北角好出名,後來2000年結業,現時另有一間位於灣仔嘅姊妹店雪園壹號✨ 金牌炒飯 ($128)✨ 嫩雞煨麵 ($62)✨ 招牌小籠包 ($15/粒)✨ 經典雪園生煎包 ($18/個)✨ 雪園炸芝麻球 ($16/粒)午市茶芥每位$15,前菜泡菜$15野食、服務同環境都好decent,好啱同長輩過嚟,屋企人特別鍾意佢地嘅炒飯,會encore👌🏻
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鍾意食中菜多過西餐嘅我,成日試唔同中菜廳,今次就嚟到位於紅磡嘅雪園會館,空間感好大,裝修清幽,環境唔嘈坐得好舒服😌

原來雪園以前係北角好出名,後來2000年結業,現時另有一間位於灣仔嘅姊妹店雪園壹號

✨ 金牌炒飯 ($128)
✨ 嫩雞煨麵 ($62)
✨ 招牌小籠包 ($15/粒)
✨ 經典雪園生煎包 ($18/個)
✨ 雪園炸芝麻球 ($16/粒)

午市茶芥每位$15,前菜泡菜$15
野食、服務同環境都好decent,好啱同長輩過嚟,屋企人特別鍾意佢地嘅炒飯,會encore👌🏻


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1K
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讚1 部份菜式就好既 生煎包發酵得好 夠肉汁 火腿燉湯好夠味 而且好足料 2 環境都幾企理彈1 大部份菜式都係平庸 素鵝夠脆但餡唔夠香 淆肉入味但又勁實 樣樣都唔夠仔細 如果係街坊上海菜館就梗無問題 但呢度係雪園噃2 服務係差既 黑口黑面到呢
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1 部份菜式就好既 生煎包發酵得好 夠肉汁 火腿燉湯好夠味 而且好足料
2 環境都幾企理


1 大部份菜式都係平庸 素鵝夠脆但餡唔夠香 淆肉入味但又勁實 樣樣都唔夠仔細 如果係街坊上海菜館就梗無問題 但呢度係雪園噃
2 服務係差既 黑口黑面到呢
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level2
5
0
2023-08-08 1347 views
特意來尋回昔日味道,火膧翅非常-般還混了不-樣的翅👎🏻👎🏻,失望。 反而套餐的濃湯翅唔錯👍🏻👍🏻,涼拌青瓜非常好😋😋😋,其他小菜用料上乘,味道也不令人失望。環境和招呼也不錯,小聚不錯的地方。🥰
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特意來尋回昔日味道,火膧翅非常-般還混了不-樣的翅👎🏻👎🏻,失望。 反而套餐的濃湯翅唔錯👍🏻👍🏻,涼拌青瓜非常好😋😋😋,其他小菜用料上乘,味道也不令人失望。環境和招呼也不錯,小聚不錯的地方。🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Dining Method
Dine In
Level2
23
0
2023-08-06 1022 views
星期日晚想去食上海菜,聽朋友說雪園會館不錯,便去試吓,入去見到高朋滿座,所以期望有點高,是晚點了小籠包,生煎包,擔擔面,煙燻茶蛋,上海脆鱔。小籠包-味道尚可生煎包-沒有預期中好食擔擔面-黃埔老字號比較好吃煙燻茶蛋-不錯煙熏味濃上海脆鱔-比一般上海菜餐廳好吃總體來說不過不失,沒有驚喜的感覺,沒有覺得被搵笨的感覺但價錢亦略貴,如果在附近的朋友想食上海菜不失為一個好選擇,但如果特登要去就不必浪費時間。我心目中還是覺得浙江軒、上海會館、寧波同學會、夜上海比較正宗。
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星期日晚想去食上海菜,聽朋友說雪園會館不錯,便去試吓,入去見到高朋滿座,所以期望有點高,是晚點了小籠包,生煎包,擔擔面,煙燻茶蛋,上海脆鱔。
小籠包-味道尚可
生煎包-沒有預期中好食
擔擔面-黃埔老字號比較好吃
煙燻茶蛋-不錯煙熏味濃
上海脆鱔-比一般上海菜餐廳好吃

總體來說不過不失,沒有驚喜的感覺,沒有覺得被搵笨的感覺但價錢亦略貴,如果在附近的朋友想食上海菜不失為一個好選擇,但如果特登要去就不必浪費時間。
我心目中還是覺得浙江軒、上海會館、寧波同學會、夜上海比較正宗。
$500
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DETAILED RATING
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Dine In
Level3
90
0
2023-06-17 2299 views
雪園我真係細細個就聽過佢大名啦,近排得知「雪園會館」係紅磡開分店,就去試下睇下keep 唔keep到老舖既水準。生煎包一日賣出超過1000隻生煎包真係唔係浪得虛名嫁,包身鬆軟底部香脆,豬肉餡料充滿湯汁每咬一啖都有汁流出黎,真心生煎包世一小籠包一直記得雪園點心好出色,再嚐佢個小籠包真係next level,皮薄餡靚又多汁,重點係個皮咁薄都做到煙韌口感真係不得了鎮江肴肉入口即化唔油膩,點埋個醋更清爽 而且佢個賣相層次分明好靚好吸引,令我對成餐飯好期待手撕童子雞其實即係山東燒雞,經師傳將原隻雞拆骨再手撕上碟,雞味濃又帶少少煙燻香味,盡顯師傅功架百頁結紅燒肉依度菜我爸爸一路食一路讚,佢差啲想獨吞~ 連皮既紅燒肉肥瘦程度啱啱好,炆到口感勁鬆化,百頁結又索哂啲汁,依個紅燒肉完全呈現左醬油既魅力。
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雪園我真係細細個就聽過佢大名啦,近排得知「雪園會館」係紅磡開分店,就去試下睇下keep 唔keep到老舖既水準。

生煎包
一日賣出超過1000隻生煎包真係唔係浪得虛名嫁,包身鬆軟底部香脆,豬肉餡料充滿湯汁每咬一啖都有汁流出黎,真心生煎包世一


小籠包
一直記得雪園點心好出色,再嚐佢個小籠包真係next level,皮薄餡靚又多汁,重點係個皮咁薄都做到煙韌口感真係不得了

鎮江肴肉
入口即化唔油膩,點埋個醋更清爽 而且佢個賣相層次分明好靚好吸引,令我對成餐飯好期待

手撕童子雞
其實即係山東燒雞,經師傳將原隻雞拆骨再手撕上碟,雞味濃又帶少少煙燻香味,盡顯師傅功架

百頁結紅燒肉
依度菜我爸爸一路食一路讚,佢差啲想獨吞~ 連皮既紅燒肉肥瘦程度啱啱好,炆到口感勁鬆化,百頁結又索哂啲汁,依個紅燒肉完全呈現左醬油既魅力。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level2
1
0
2023-04-25 2346 views
要係紅磡搵間好食肆作老友飯局, 偶然在OpenRice見到雪園眼前一亮就訂了, 結果令大家好滿意, 盡興而歸🥰冷盤小食精緻, 過足口癮, 仲有香茶燻蛋擺盤美觀主菜各有特色最好食 - 松子桂魚:色香味全, 食到連兩個香口嘅魚頭都清埋🤭有驚喜 - 翡翠蝦球:河蝦鮮甜又彈牙, 冇諗過係綠色波波🤣🤣新鮮感 - 百頁結紅燒肉:新配搭好惹味除咗樟茶鴨(聽聞香酥鴨好好食啲, 下次試😉), 樣樣都好, 食到大家舔舔脷😋😋😋雖然晚飯出現咗小插曲, 但經理細心處理, 十分週到, 更讚賞員工嘅服務態度好主動和誠懇🤩保持環境坐得舒服和高水準食物, 真係食出當年的回憶, 值得推介👍🏻👍🏻
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要係紅磡搵間好食肆作老友飯局, 偶然在OpenRice見到雪園眼前一亮就訂了, 結果令大家好滿意, 盡興而歸🥰

冷盤小食精緻, 過足口癮, 仲有香茶燻蛋擺盤美觀
主菜各有特色
最好食 - 松子桂魚:色香味全, 食到連兩個香口嘅魚頭都清埋🤭
有驚喜 - 翡翠蝦球:河蝦鮮甜又彈牙, 冇諗過係綠色波波🤣🤣
新鮮感 - 百頁結紅燒肉:新配搭好惹味
除咗樟茶鴨(聽聞香酥鴨好好食啲, 下次試😉), 樣樣都好, 食到大家舔舔脷😋😋😋

雖然晚飯出現咗小插曲, 但經理細心處理, 十分週到, 更讚賞員工嘅服務態度好主動和誠懇🤩

保持環境坐得舒服和高水準食物, 真係食出當年的回憶, 值得推介👍🏻👍🏻
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松子桂魚, 翡翠蝦球,  百頁結紅燒肉, 砂鍋雲吞雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-22
Dining Method
Dine In
Recommended Dishes
松子桂魚, 翡翠蝦球,  百頁結紅燒肉, 砂鍋雲吞雞