48
8
18
Restaurant: Sportful Garden Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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晚飯套餐幾抵食，味道唔錯有驚喜！
2024-11-13 234 views
好耐冇去日出康城商場，同屋企人去行下，一行4大1小，見西餐好多都要等位，但見陶源中菜有位及晚飯優惠精選就試下！😌見個晚飯優惠精選有六個餸，都只係優惠價$498 (原價$708) 都幾抵食，大家唔想諗就揀四人餐，雖然唔知大唔大碟，打算唔夠先再加餸。平時去食中餐都怕點普洱茶，因為飲親都比較苦澀，但估唔到今次家人叫普洱，飲落好香醇及有少少回甘，一點都唔苦，下次可以再叫！上菜見四人餐其實都幾大碟，仲越上越有，食極都未食完…四人餐包括鮮人參燉水鴨湯、蘚茄粒粒泡菜苗、香煎一夜情馬友、柚子蜜蝦球、秘製樟茶鴨(半隻)及菠蘿雞粒炒飯六個餸。個人比較喜歡柚子蜜蝦球、秘製樟茶 鴨(半隻) 及菠蘿雞粒炒飯。蝦球層皮雖然唔脆，但上枱時入面仲係熱及彈牙，感覺新鮮，加上柚子蜜酸酸甜甜好開胃！秘製樟茶鴨覺得幾特別，個人比較少食到呢種味道，層皮估唔到有少少脆，而肉質係算幾嫩，下次可以再食！而水鴨湯、香煎馬友本人覺得比較鹹，但馬友可以煎到咁香脆都值得一讚！而蘚茄粒粒泡菜苗都鮮甜，食得出材料新鮮！而菠蘿雞粒炒飯其實都幾開胃，小朋友都好鍾意食！由於唔係本人叫餐，而且侍應落左餐後就攞埋張餐紙走左，一路上菜一路食都冇為意其實四人
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好耐冇去日出康城商場，同屋企人去行下，一行4大1小，見西餐好多都要等位，但見陶源中菜有位及晚飯優惠精選就試下！😌

見個晚飯優惠精選有六個餸，都只係優惠價$498 (原價$708) 都幾抵食，大家唔想諗就揀四人餐，雖然唔知大唔大碟，打算唔夠先再加餸。

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平時去食中餐都怕點普洱茶，因為飲親都比較苦澀，但估唔到今次家人叫普洱，飲落好香醇及有少少回甘，一點都唔苦，下次可以再叫！


上菜見四人餐其實都幾大碟，仲越上越有，食極都未食完…

四人餐包括鮮人參燉水鴨湯、蘚茄粒粒泡菜苗、香煎一夜情馬友、柚子蜜蝦球、秘製樟茶鴨(半隻)及菠蘿雞粒炒飯六個餸。

個人比較喜歡柚子蜜蝦球、秘製樟茶 鴨(半隻) 及菠蘿雞粒炒飯。

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蝦球層皮雖然唔脆，但上枱時入面仲係熱及彈牙，感覺新鮮，加上柚子蜜酸酸甜甜好開胃！
秘製樟茶鴨覺得幾特別，個人比較少食到呢種味道，層皮估唔到有少少脆，而肉質係算幾嫩，下次可以再食！


而水鴨湯、香煎馬友本人覺得比較鹹，但馬友可以煎到咁香脆都值得一讚！而蘚茄粒粒泡菜苗都鮮甜，食得出材料新鮮！


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而菠蘿雞粒炒飯其實都幾開胃，小朋友都好鍾意食！
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由於唔係本人叫餐，而且侍應落左餐後就攞埋張餐紙走左，一路上菜一路食都冇為意其實四人餐係包咩餸，奇怪的是越食越有，為何四人餐會有咁多碟？

食到尾侍應攞張單黎先知原來夾錯左某枱點的孖寶餐落我地張單到，有海南雞半隻及肉絲炆米粉….最後同經理講，佢地鞠晒躬道歉話同事出錯左，話唔好意思及送返糖水及糕點俾我地，但我地既然都差唔多食晒，而且味道又唔錯，小朋友又啱食，付費其實都應該！加上經理態度親切，感覺良好！但部分個別員工態度有待改善...😌

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-11-09
Dining Method
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Spending Per Head
$225 (Dinner)
Recommended Dishes
  • 秘制樟茶鴨
Level1
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服務態度很差
2024-09-26 914 views
很差的體驗 ，很差的服務首先食物等得很耐 ，我大概7:30去到叫野食 ，啲野食8:30先到 ，期間都催過幾次 ，一直都係話就得就得 ，然後野都未食完差唔多9:15就要我地埋單。咁我對一對單 ，發現個冬瓜盅落左正價(佢做梗優惠) ，問個短頭髮女職員 ，佢大大聲話落單哦個係替工 佢冇幫你寫優惠就冇 。我話但你地張餐牌寫到明做梗優惠點解收我正價 ？同埋我之前叫都係收我優惠價，佢又唔出聲 。咁既處理方式令到我覺得咁大間連小小錢都要呃 ，唔會再去
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很差的體驗 ，很差的服務
首先食物等得很耐 ，我大概7:30去到叫野食 ，啲野食8:30先到 ，期間都催過幾次 ，一直都係話就得就得 ，然後野都未食完差唔多9:15就要我地埋單。
咁我對一對單 ，發現個冬瓜盅落左正價(佢做梗優惠) ，問個短頭髮女職員 ，佢大大聲話落單哦個係替工 佢冇幫你寫優惠就冇 。
我話但你地張餐牌寫到明做梗優惠點解收我正價 ？同埋我之前叫都係收我優惠價，佢又唔出聲 。
咁既處理方式令到我覺得咁大間連小小錢都要呃 ，唔會再去



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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任食大閘蟹！仲有鮑魚片、皮鴨
2024-09-03 1662 views
又到食大閘蟹🦀嘅季節啦！今年我就率先去咗陶源酒家任食大閘蟹🩷我會揀喺度食嘅原因係呢度嘅食物種類好多！除咗3款任食蟹（清蒸、太雕、鹽焗），仲有片皮鴨🦆、鮑魚、金湯小米燴遼參、蟹粉扒豆苗；任食甜品🍮（楊枝甘露、布甸等）；主食（壽包、糯米飯等）；小食（避風塘雞中翼、手拍青瓜🥒）我多數喺屋企都係食清蒸大閘蟹，估唔到原來鹽焗都咁好食㗎，鹹鹹地咁！而其他小食都好夠滋味，椒鹽海中蝦、香辣萵筍絲等，送啤酒就一流啦❗️而甜品方面，楊枝甘露、杏仁茶、紅棗糕嘅質素都好高，我全部都好鍾意食❤️我今次淨係得兩個人嚟，下次我要約埋其他屋企人嚟先得，咁先可以再食得多啲，同埋有人生日嘅話（4位以上），仲有得升級啤酒汽水任飲添😋
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又到食大閘蟹🦀嘅季節啦！今年我就率先去咗陶源酒家任食大閘蟹🩷
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我會揀喺度食嘅原因係呢度嘅食物種類好多！除咗3款任食蟹（清蒸、太雕、鹽焗），仲有片皮鴨🦆、鮑魚、金湯小米燴遼參、蟹粉扒豆苗；任食甜品🍮（楊枝甘露、布甸等）；主食（壽包、糯米飯等）；小食（避風塘雞中翼、手拍青瓜🥒）
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我多數喺屋企都係食清蒸大閘蟹，估唔到原來鹽焗都咁好食㗎，鹹鹹地咁！而其他小食都好夠滋味，椒鹽海中蝦、香辣萵筍絲等，送啤酒就一流啦❗️而甜品方面，楊枝甘露、杏仁茶、紅棗糕嘅質素都好高，我全部都好鍾意食❤️

我今次淨係得兩個人嚟，下次我要約埋其他屋企人嚟先得，咁先可以再食得多啲，同埋有人生日嘅話（4位以上），仲有得升級啤酒汽水任飲添😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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大閘蟹放題
2024-09-01 1492 views
已經踏入了秋天，是大閘蟹當造的季節，搶先去了「陶源酒家」食大閘蟹放題$528/位，2小時任飲任食，無限追加大閘蟹、北京片皮鴨、多款小菜主食和甜品😋大閘蟹有三款煮法可選 - 清蒸、太雕蒸和油鹽焗，每款點了4隻，味道各有特色，仲送埋薑茶湯圓驅驅寒，片皮鴨水準都唔錯。另外，每位顧客仲送一份特盛三式：1.鮑汁扣原隻鮑魚伴椎茸 - 醬汁唔錯，鮑魚幾鮮甜。2.金湯小米燴遼參 - 色澤金黃，好香南瓜味道，遼參切成細混在湯中，爽滑有嚼勁。3.蟹粉扒豆苗 - 蟹粉鋪滿了整碟豆苗，食到薑蒜嘅香味，味道唔錯。主食：生炒糯米飯 小菜：點了椒鹽豬小排和椒鹽海中蝦，兩款都非常惹味。甜品：點了楊枝甘露和生磨蛋白杏仁茶，楊枝甘露非常足料，芒果味道香甜；杏仁茶就滑溜，杏仁味道濃厚。📍🎂生日優惠當月生日者可享全枱免費升級啤酒汽水任飲 (*四位或以上適用)
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已經踏入了秋天，是大閘蟹當造的季節，搶先去了「陶源酒家」
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 食大閘蟹放題$528/位，2小時任飲任食，
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 無限追加大閘蟹、北京片皮鴨、多款小菜主食和甜品😋

大閘蟹有三款煮法可選 - 清蒸、太雕蒸和油鹽焗，每款點了4隻，
大閘蟹
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大閘蟹
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大閘蟹
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大閘蟹
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大閘蟹
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 味道各有特色，仲送埋薑茶湯圓驅驅寒，
薑茶湯圓
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 片皮鴨水準都唔錯。
片皮鴨
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片皮鴨
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 另外，每位顧客仲送一份特盛三式：
1.鮑汁扣原隻鮑魚伴椎茸 -
鮑汁扣原隻鮑魚伴椎茸
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 醬汁唔錯，鮑魚幾鮮甜。
2.金湯小米燴遼參 -
金湯小米燴遼參
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 色澤金黃，好香南瓜味道，遼參切成細混在湯中，爽滑有嚼勁。
3.蟹粉扒豆苗 -
蟹粉扒豆苗
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 蟹粉鋪滿了整碟豆苗，食到薑蒜嘅香味，味道唔錯。

主食：生炒糯米飯
生炒糯米飯
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小菜：點了椒鹽豬小排
椒鹽豬小排
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 和椒鹽海中蝦，
椒鹽海中蝦
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 兩款都非常惹味。

甜品：點了楊枝甘露和生磨蛋白杏仁茶，楊枝甘露非常足料，芒果味道香甜；杏仁茶就滑溜，杏仁味道濃厚。

📍🎂生日優惠
當月生日者可享全枱免費升級啤酒汽水任飲 (*四位或以上適用)
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Date of Visit
2024-08-27
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$600 (Dinner)
Level4
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【兩小時無限任食大閘蟹放題🦀】
2024-08-29 852 views
大閘蟹季節開始喇！陶源酒家推出兩小時大閘蟹放題，最年最期待當然要第一時間去食！😍🦀大閘蟹放題(週一至四 $528/位；週五至日及假期 $588/位) (另收茶芥$15及原價加一服務費)大閘蟹放題有三款煮法，分別係清蒸、太雕蒸、油鹽焗，隻隻都黃脥膏鮮✨今批全部蟹乸 (個人最愛😍)，質量不錯，雖然大細約3-4兩但隻隻都多膏～先食清蒸，最食到蟹嘅鮮甜味；而太雕蒸嘅酒香更能突出鮮味；最後油鹽焗鹹香十足好有風味～除咗大閘蟹任食之外，仲有京式片皮鴨同多款主菜、小食、甜品都係任叫😍一定可以食到回本🤣每位更奉送一份特盛三式，非常豐富！Btw有手套提供唔使驚整污糟手～🥢特盛三式⟐ 鮑汁扣原隻鮑魚伴椎茸鮑魚都有返咁上下大細，爽口彈牙，鮑汁味香濃🥰⟐ 金湯小米燴遼參味道甜甜地，有少少似南瓜西米露，有啲小米咬下好似西米咁🤣口感幾特別，配埋切粒遼參一齊食幾爽口～⟐ 蟹粉扒豆苗蟹粉多到瀑布咁好豐富，食落蟹黃味濃 (可能因為冇豆苗，俾咗白菜仔，但都一樣好夾)，清甜得嚟又有啲蟹黃調味幾正～🥢京式片皮鴨片皮鴨任食，呢個價錢有大閘蟹又有片皮鴨，都幾抵食🤣一份嘅份量算幾多，只要你唔係眼闊肚窄，其實都值得一試～片皮鴨新鮮出爐
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 大閘蟹季節開始喇！陶源酒家推出兩小時大閘蟹放題，最年最期待當然要第一時間去食！😍
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🦀大閘蟹放題(週一至四 $528/位；週五至日及假期 $588/位)
(另收茶芥$15及原價加一服務費)
大閘蟹放題有三款煮法，分別係清蒸、太雕蒸、油鹽焗，隻隻都黃脥膏鮮✨今批全部蟹乸 (個人最愛😍)，質量不錯，雖然大細約3-4兩但隻隻都多膏～先食清蒸，最食到蟹嘅鮮甜味；而太雕蒸嘅酒香更能突出鮮味；最後油鹽焗鹹香十足好有風味～
除咗大閘蟹任食之外，仲有京式片皮鴨同多款主菜、小食、甜品都係任叫😍一定可以食到回本🤣每位更奉送一份特盛三式，非常豐富！
Btw有手套提供唔使驚整污糟手～
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🥢特盛三式
⟐ 鮑汁扣原隻鮑魚伴椎茸
鮑魚都有返咁上下大細，爽口彈牙，鮑汁味香濃🥰
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⟐ 金湯小米燴遼參
味道甜甜地，有少少似南瓜西米露，有啲小米咬下好似西米咁🤣口感幾特別，配埋切粒遼參一齊食幾爽口～
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⟐ 蟹粉扒豆苗
蟹粉多到瀑布咁好豐富，食落蟹黃味濃 (可能因為冇豆苗，俾咗白菜仔，但都一樣好夾)，清甜得嚟又有啲蟹黃調味幾正～
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🥢京式片皮鴨
片皮鴨任食，呢個價錢有大閘蟹又有片皮鴨，都幾抵食🤣一份嘅份量算幾多，只要你唔係眼闊肚窄，其實都值得一試～片皮鴨新鮮出爐，皮香脆咬落有肉汁，肉質比較厚，不過略嫌餅皮厚咗少少🤣
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🥢除咗以上幾款必食主菜外，仲試咗以下小食同榚點甜品，味道都唔錯～
脆滷豆腐⋄奶皇千層榚⋄流沙芝麻包⋄生炒糯米飯⋄楊枝甘露
最後記得飲返碗薑茶番薯糖水，夠哂薑味驅驅寒！
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🔸生日優惠
當月生日者可享全枱免費升級啤酒汽水任飲 (四位或以上適用)
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總結：店員主動幫手換碟，服務態度良好；整體食物質素不錯，而且選擇唔少😋平時喺屋企食多數清蒸，呢度可以食三種煮法，價錢抵食簡直大滿足！
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期間限定！大閘蟹片皮鴨放題
2024-08-27 608 views
📍大閘蟹季節準備開始，屋企人鍾意食大閘蟹，但係又想出邊食嘅話最抵一定係揀任食。而家呢間餐廳做緊大閘蟹放題，$528/位就可以任食大閘蟹同多款酒樓小菜。大閘蟹用咗三款整法，分別係清蒸、太雕蒸同鹽焗，最鍾意就係清蒸，食到蟹嘅原汁原味仲加埋薑醋點就更加鮮。每位仲會附贈一份鮑汁扣原隻飽魚伴百靈菇、金湯小米燴遼參同蟹粉扒莧菜。估唔到莧菜面頭嘅蟹粉份量咁多，夠哂每條菜都可以撈勻嚟食。任食方面嘅話片皮鴨係任食，仲有唔少小菜，有椒鹽豬扒同海蝦都係熱辣辣即叫即整。唔夠飽仲可以叫埋流沙包同大壽包都有。到最後仲可以嗌唔少甜品，揀咗紅棗糕同奶黃千層糕，同埋最後一定要飲返碗薑茶地瓜驅寒！
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 📍大閘蟹季節準備開始，屋企人鍾意食大閘蟹，但係又想出邊食嘅話最抵一定係揀任食。
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 而家呢間餐廳做緊大閘蟹放題，$528/位就可以任食大閘蟹同多款酒樓小菜。
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大閘蟹用咗三款整法，分別係清蒸、太雕蒸同鹽焗，最鍾意就係清蒸，食到蟹嘅原汁原味仲加埋薑醋點就更加鮮。
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每位仲會附贈一份鮑汁扣原隻飽魚伴百靈菇、金湯小米燴遼參同蟹粉扒莧菜。
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 估唔到莧菜面頭嘅蟹粉份量咁多，夠哂每條菜都可以撈勻嚟食。
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任食方面嘅話片皮鴨係任食，仲有唔少小菜，有椒鹽豬扒同海蝦都係熱辣辣即叫即整。
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唔夠飽仲可以叫埋流沙包同大壽包都有。
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到最後仲可以嗌唔少甜品，揀咗紅棗糕同奶黃千層糕，同埋最後一定要飲返碗薑茶地瓜驅寒！
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🎉一年一度•蟹季又黎啦 🦀
2024-08-21 522 views
又到左一年一度，引頸以待嘅大閘蟹季節😍知道陶源酒家已經推出了大閘蟹放題套餐，急不及待約埋班朋友同蟹公🦀會面😋-放題套餐除了可以無限追加大閘蟹、片皮鴨、小食、主菜、甜品，每位亦奉送三款特色佳餚，性價比相當高。而且朋友今個月生日，全枱免費升級啤酒汽水任飲🍻 (四位或以上適用)-♥️三款特別佳餚🔸鮑汁扣原隻鮑魚伴百靈菇鮑魚厚肉彈牙，配上濃郁鮮香的鮑汁-🔸金湯小米燴遼參 濃郁的湯汁配上Q彈的小米，還有啖啖海參-🔸蟹粉扒豆苗新鮮蟹肉和清爽的豆苗，是最純樸的原味又健康的結合-♥️大閘蟹可以任食大閘蟹，簡直是人生中的小確幸🍀大閘蟹有三款風味：清蒸、太雕蒸、油鹽焗。每款各有特色！而我就最鍾意酒醇香氣息的太雕蒸蟹；而朋友則最愛鹽焗，很是惹味。很享受拆蟹的過程，過程開心又減壓。 一打開看見滿滿的金黃蟹黃及橘紅色的蟹膏，有種莫名的興奮感覺。 蟹肉蟹膏入口鮮味細膩，綿密濃郁-放題還有多款滋味小菜、即叫即蒸糕點、甜品無限供應。例如叫片皮鴨、椒鹽蝦、避風塘雞翼、脆鹵豆腐、生炒糯米飯、原隻大壽包、楊枝甘露、香芒布甸、蛋白杏仁茶等等🔸片皮鴨肉味香濃且油份適中🔸糯米飯粒粒分明色澤均勻，臘味香氣撲鼻🔸椒鹽蝦、避風塘雞翼十分惹
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又到左一年一度，引頸以待嘅大閘蟹季節😍
知道陶源酒家已經推出了大閘蟹放題套餐，急不及待約埋班朋友同蟹公🦀會面😋
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放題套餐除了可以無限追加大閘蟹、片皮鴨、小食、主菜、甜品，每位亦奉送三款特色佳餚，性價比相當高。而且朋友今個月生日，全枱免費升級啤酒汽水任飲🍻 (四位或以上適用)
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♥️三款特別佳餚
🔸鮑汁扣原隻鮑魚伴百靈菇
鮑魚厚肉彈牙，配上濃郁鮮香的鮑汁
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🔸金湯小米燴遼參
濃郁的湯汁配上Q彈的小米，還有啖啖海參
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🔸蟹粉扒豆苗
新鮮蟹肉和清爽的豆苗，是最純樸的原味又健康的結合
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♥️大閘蟹
可以任食大閘蟹，簡直是人生中的小確幸🍀
大閘蟹有三款風味：清蒸、太雕蒸、油鹽焗。每款各有特色！而我就最鍾意酒醇香氣息的太雕蒸蟹；而朋友則最愛鹽焗，很是惹味。
很享受拆蟹的過程，過程開心又減壓。 一打開看見滿滿的金黃蟹黃及橘紅色的蟹膏，有種莫名的興奮感覺。 蟹肉蟹膏入口鮮味細膩，綿密濃郁
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放題還有多款滋味小菜、即叫即蒸糕點、甜品無限供應。例如叫片皮鴨、椒鹽蝦、避風塘雞翼、脆鹵豆腐、生炒糯米飯、原隻大壽包、楊枝甘露、香芒布甸、蛋白杏仁茶等等
🔸片皮鴨肉味香濃且油份適中
🔸糯米飯粒粒分明色澤均勻，臘味香氣撲鼻
🔸椒鹽蝦、避風塘雞翼十分惹味
每款小菜都好有水準！ 實在太滿足了
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不好吃，服務極差
2024-07-03 575 views
說蒸飯要等15分鐘，但是出來的蒸飯卻是用冷飯蒸熱的。環境污糟，地氈有飯粒及其他垃圾。他的暖水保溫壺極高污糟，外面銹跡花痕非常多（絕無誇張），明顯看到10分嘔心，極之影響食慾。食物非常一般，不值得一試。
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說蒸飯要等15分鐘，但是出來的蒸飯卻是用冷飯蒸熱的。
環境污糟，地氈有飯粒及其他垃圾。
他的暖水保溫壺極高污糟，外面銹跡花痕非常多（絕無誇張），明顯看到10分嘔心，極之影響食慾。
食物非常一般，不值得一試。
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服務差食物差
2024-07-02 661 views
買券book左去到無留位，要即場拎飛等位。最後都等左超過30分鐘先有位。呢間酒樓服務差而又混亂。擺位時成對筷子插落我眼下，好彩低少少唔係就直插我隻眼！啲人做嘢急得來又亂，但係又做得唔好。食物上檯散哂，水準差。鴛鴦腸粉啲蝦係好梅嘅，而且味道好怪。另外和牛酥超級咸，入邊啲口感奇怪，而且個和牛酥又散散地，有浸油益味，入邊仲有一條唔知咩。子薑皮蛋春卷味道都好奇怪。個鮑魚餃嚟到散鬼晒。睇得出極度混亂基本上呢間嘢唔會再嚟。差差差
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買券book左去到無留位，要即場拎飛等位。最後都等左超過30分鐘先有位。

呢間酒樓服務差而又混亂。擺位時成對筷子插落我眼下，好彩低少少唔係就直插我隻眼！啲人做嘢急得來又亂，但係又做得唔好。

食物上檯散哂，水準差。鴛鴦腸粉啲蝦係好梅嘅，而且味道好怪。
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 另外和牛酥超級咸，入邊啲口感奇怪，而且個和牛酥又散散地，有浸油益味，入邊仲有一條唔知咩。
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 子薑皮蛋春卷味道都好奇怪。

個鮑魚餃嚟到散鬼晒。睇得出極度混亂基本上呢間嘢唔會再嚟。差差差
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下午茶特式雀籠點心好味道☺️☺️
2024-04-24 736 views
今日放假同爹哋媽咪一齊去食陶源酒家的享用下午茶。我們點了叉燒酥、中式菜肉包、香煎蘿蔔糕、雀籠點心，還有上湯蝦球湯伊麵！整體來說，叉燒酥真是好吃，外皮鬆脆可口👍🏼，而我爸爸最喜歡京式菜包，那麵粉感覺似饅頭的表皮甜甜地，內裏豬肉餡好味道又不膩口。至於上湯蝦球伊麵，裡面的三粒蝦球十分美味，湯汁與麵條完美搭配。最讓人驚喜的是下午茶鳥籠，第一層有兩個紅棗糕和朱古力奶皇包，第二層則有兩個可愛的芋頭酥和兩個精緻的啤梨鹹水角，最底層則有兩件蝦餃、兩件鮑魚燒賣和兩件粉果。這份下午茶絕對值得推薦，因為蝦餃美味而且做工精細，鮑魚燒賣肉質鮮美，不油膩，粉果味道好好😌食。值得一讚：今天的用餐體驗真是讓人感到幸福，服務員照顧周到，另外因點心太豐富，我們叫服務員提供外賣盒把剩下的食物打包回家，哈哈哈！😂😂😂叉燒酥 $21.00京式菜肉包 $15.80香煎蘿蔔糕 $18.80雀籠點心 $138.00上湯蝦球湯伊麵 $35.80陶源酒家地址：新界將軍澳康城路1號康城第四層418號舖
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今日放假同爹哋媽咪一齊去食陶源酒家的享用下午茶。我們點了叉燒酥、中式菜肉包、香煎蘿蔔糕、雀籠點心，還有上湯蝦球湯伊麵！


整體來說，叉燒酥真是好吃，外皮鬆脆可口👍🏼，而我爸爸最喜歡京式菜包，那麵粉感覺似饅頭的表皮甜甜地，內裏豬肉餡好味道又不膩口。至於上湯蝦球伊麵，裡面的三粒蝦球十分美味，湯汁與麵條完美搭配。


最讓人驚喜的是下午茶鳥籠，第一層有兩個紅棗糕和朱古力奶皇包，第二層則有兩個可愛的芋頭酥和兩個精緻的啤梨鹹水角，最底層則有兩件蝦餃、兩件鮑魚燒賣和兩件粉果。這份下午茶絕對值得推薦，因為蝦餃美味而且做工精細，鮑魚燒賣肉質鮮美，不油膩，粉果味道好好😌食。


值得一讚：今天的用餐體驗真是讓人感到幸福，服務員照顧周到，另外因點心太豐富，我們叫服務員提供外賣盒把剩下的食物打包回家，哈哈哈！😂😂😂



叉燒酥 $21.00

京式菜肉包 $15.80

香煎蘿蔔糕 $18.80

雀籠點心 $138.00

上湯蝦球湯伊麵 $35.80


陶源酒家
地址：新界將軍澳康城路1號康城第四層418號舖
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叉燒酥
$21
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香煎蘿蔔糕
$18
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雀籠點心
$138
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京式菜肉包
$18
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Date of Visit
2024-04-24
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Spending Per Head
$100 (Tea)
Recommended Dishes
雀籠點心
$ 138
京式菜肉包
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Daylight robbery - poor food and service
2024-04-21 517 views
Daylight robbery with a cult culture.This restaurant is all around incompetent from food to staffs. Their business model seems to be focused on targeting lonely elderly who are prone to their hard selling techniques. 0 stars for the overcooked, flavourless and stale food costing $200 for every very average dish (ie dishes that don’t involve expensive ingredients like seafood).Examples: $298 for one small chickenExperience this week coming here twice while I visited my family in hk:- Lunch: staff
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Daylight robbery with a cult culture.

This restaurant is all around incompetent from food to staffs. Their business model seems to be focused on targeting lonely elderly who are prone to their hard selling techniques. 0 stars for the overcooked, flavourless and stale food costing $200 for every very average dish (ie dishes that don’t involve expensive ingredients like seafood).
Examples: $298 for one small chicken

Experience this week coming here twice while I visited my family in hk:
- Lunch: staffs kept interfering with our personal conversations and commented on my appearance. Staffs going around with leftover dim sum and tried to push it to my father who cared about his ego so much in front of his “friends” aka the staffs
- Dinner: when new customers come in the staffs immediately went around with their trolleys containing super expensive seafood including gigantic crabs and lobsters and tried to hard sell them to the customers. The crab they showed us was $998 and my father once again, found it hard to say no and I had to be the bad person rejecting.

Hygiene: -5 stars. The bathroom is a health hazard. Pee on the floor in the stalls. Bathroom hygiene 100% indicates the hygiene of the restaurant.

I did not want to come here at all. The total bill came to $1200 for 1 soup and 5 dishes and i literally felt robbed. I would’ve gone to a way more decent and higher end restaurant with the money spent.

Conclusion:
The restaurant operates like a cult to lonely elderly customers who care too much about their ego. They won’t even provide any benefit or discounts even you build relationships with their staffs and buy into their crappy food and service. The staffs should stay professional and keep a distance from their customers. Put your company’s effort on your food.
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以後發誓唔幫陶源同網上平台的優惠券
2024-02-09 631 views
簡直不知所謂，經網上平台購買外賣片皮鴨，餐廳其實一早已經知道有多少隻賣咗，幾時有客來攞，但完全沒有準備，一路話處理唔到個QR code，一直入唔到單，沒有靈活嘅處理辦法，後來攞片皮鴨嘅人越來越多，就更加處理唔到訂單，年三十晚真係唔想大發雷霆，餐廳嘅經理完全唔知點處理，愛埋不理，真係十分之嬲。
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簡直不知所謂，經網上平台購買外賣片皮鴨，餐廳其實一早已經知道有多少隻賣咗，幾時有客來攞，但完全沒有準備，一路話處理唔到個QR code，一直入唔到單，沒有靈活嘅處理辦法，後來攞片皮鴨嘅人越來越多，就更加處理唔到訂單，年三十晚真係唔想大發雷霆，餐廳嘅經理完全唔知點處理，愛埋不理，真係十分之嬲。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    陶源醉點心天
    2024-01-31 636 views
    今日去咗陶源酒家食飲茶，一開始嗌咗壺茉莉花香片，茶香撲鼻，真係好似喺花園企咁。慳嘴說啲點心，點咗個花鳥聚陶源，真係睇落就開心。🌿原隻鮑魚燒賣有驚喜，嘗到佢嘅鮑魚味濃郁，肉質彈牙，攪得我一啖又一啖。蝦餃晶瑩剔透，咬落爽口彈牙，每啖都有蝦鮮味。啲姬松茸遼參粉果好特別，菌菇香氣同遼參滋味夾硬正！🍄喺中間樓層嗰啲安格斯牛天鵝酥好出彩，想像中嘅牛肉嘅香味飄香口腔，牛味汁香同酥皮真係絕配。咸水角都過癮，小梨子造型咸香迷人，包裏頭嘅餡料又夠味。最頂層嘅朱古力奶皇包，呢個真係攪到我停唔到口，朱古力同奶皇嘅組合，甜而唔膩，啖啖幸福。🍫最後，我仲試咗碳燒西班牙黑豚腩，外皮焦香，腩肉嫩滑又juicy，貪心食多兩件都唔覺肉厚。而鮑汁鳳爪腍滑入味，整個午餐滿足哂！來這邊食，真係心情大好，好似擁有咗一個小小嘅飲茶天地，實供食得開心，有得喺朋友面前班門弄斧炫耀吓，下次仲會再嚟！🤤👌🏼🍽️
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    今日去咗陶源酒家食飲茶，一開始嗌咗壺茉莉花香片，茶香撲鼻，真係好似喺花園企咁。慳嘴說啲點心，點咗個花鳥聚陶源，真係睇落就開心。🌿

    原隻鮑魚燒賣有驚喜，嘗到佢嘅鮑魚味濃郁，肉質彈牙，攪得我一啖又一啖。蝦餃晶瑩剔透，咬落爽口彈牙，每啖都有蝦鮮味。啲姬松茸遼參粉果好特別，菌菇香氣同遼參滋味夾硬正！🍄

    喺中間樓層嗰啲安格斯牛天鵝酥好出彩，想像中嘅牛肉嘅香味飄香口腔，牛味汁香同酥皮真係絕配。咸水角都過癮，小梨子造型咸香迷人，包裏頭嘅餡料又夠味。

    最頂層嘅朱古力奶皇包，呢個真係攪到我停唔到口，朱古力同奶皇嘅組合，甜而唔膩，啖啖幸福。🍫

    最後，我仲試咗碳燒西班牙黑豚腩，外皮焦香，腩肉嫩滑又juicy，貪心食多兩件都唔覺肉厚。而鮑汁鳳爪腍滑入味，整個午餐滿足哂！

    來這邊食，真係心情大好，好似擁有咗一個小小嘅飲茶天地，實供食得開心，有得喺朋友面前班門弄斧炫耀吓，下次仲會再嚟！🤤👌🏼🍽️
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Disappointing service experience
    2023-12-31 497 views
    I had a highly disappointing dining experience at Sportful Garden Restaurant. The entire staff demonstrated a shocking level of irresponsibility, with no one willing to assist customers, including the managers and the table cleaning staff. Instead of addressing issues and offering help, they displayed a complete lack of interest and even responded with a poor attitude. Overall, my visit was dreadful, and I encourage others to carefully consider their dining options before choosing this establish
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    I had a highly disappointing dining experience at Sportful Garden Restaurant. The entire staff demonstrated a shocking level of irresponsibility, with no one willing to assist customers, including the managers and the table cleaning staff. Instead of addressing issues and offering help, they displayed a complete lack of interest and even responded with a poor attitude. Overall, my visit was dreadful, and I encourage others to carefully consider their dining options before choosing this establishment.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      冬至聖誕位餐二人起有得食
      2023-12-23 436 views
      👧🏻😋👅🍽✨冬至聖誕位餐二人起有得食-陶源中菜 🇭🇰 將軍澳康城路1號康城第四層418號舖 🇭🇰-🥢康城陶源裝修典雅有帶點時尚感, 全部用梳化櫈勁舒服🥢除咗冬至4至12人套餐, 今次試咗佢哋嘅聖誕位餐, 2位起就可以食, 夠晒彈性-🎄🎅🏻聖誕冬日綻放位餐 $468/位-🍲前菜💯芝士洋蔥焗大咖菇: 啡菇厚身好juicy, 芝士芡汁唔會太濕仲有蝦肉💯野米南瓜日本遼參: 南瓜粥好香有幾款唔同嘅米幾有咬口, 遼參切粒好彈牙-🍖肉類✨紐西蘭烤羊架: 有錫紙包住條尾拎住嚟食好方便, 配有燒汁✨京式片皮鴨: 二人份放埋一碟, 鴨皮連都幾肥美-🦀 海鮮💯百花炸釀蟹鉗: 去飲必食😍 脹卜卜脆卜卜, 入面都蝦膠幾滑身💯六頭鮑魚伴玉掌: 鮑魚超厚身, 鵝掌炆得好腍好入味💯大虎蝦天使麵: 大蝦爽口彈牙又幾新鮮, 天使麵幼身又多汁但唔會太腍-🍡甜品✨紅棗糕: 蒸籠四件上, 整體唔太甜, 軟熟得黎又煙韌
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      👧🏻😋👅🍽✨
      冬至聖誕位餐二人起有得食
      -
      陶源中菜
      🇭🇰 將軍澳康城路1號康城第四層418號舖 🇭🇰
      -
      🥢康城陶源裝修典雅有帶點時尚感, 全部用梳化櫈勁舒服
      🥢除咗冬至4至12人套餐, 今次試咗佢哋嘅聖誕位餐, 2位起就可以食, 夠晒彈性
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      🎄🎅🏻
      聖誕冬日綻放位餐 $468/位
      -
      🍲
      前菜
      💯芝士洋蔥焗大咖菇: 啡菇厚身好juicy, 芝士芡汁唔會太濕仲有蝦肉
      💯野米南瓜日本遼參: 南瓜粥好香有幾款唔同嘅米幾有咬口, 遼參切粒好彈牙
      3 views
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      3 views
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      🍖
      肉類
      ✨紐西蘭烤羊架: 有錫紙包住條尾拎住嚟食好方便, 配有燒汁
      ✨京式片皮鴨: 二人份放埋一碟, 鴨皮連都幾肥美
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      🦀
      海鮮
      💯百花炸釀蟹鉗: 去飲必食😍 脹卜卜脆卜卜, 入面都蝦膠幾滑身
      💯六頭鮑魚伴玉掌: 鮑魚超厚身, 鵝掌炆得好腍好入味
      💯大虎蝦天使麵: 大蝦爽口彈牙又幾新鮮, 天使麵幼身又多汁但唔會太腍
      百花炸釀蟹鉗
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      🍡
      甜品
      ✨紅棗糕: 蒸籠四件上, 整體唔太甜, 軟熟得黎又煙韌
      紅棗糕
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      百花炸釀蟹鉗
      紅棗糕