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2024-10-02
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Since Kowloon station’s just one stop away, I went to Elements for lunch for a change. Picked this Korean restaurant as I haven’t tried before and it’s right at the escalator exit from the station.I was surprised that this restaurant was quite big. We sat at the tatami table by the window, which was a bit hard to get in. Those were long tables. They split the seats so that people could share the table without sitting close to each other, which was great. I was attracted by the oyster in the
I was surprised that this restaurant was quite big. We sat at the tatami table by the window, which was a bit hard to get in. Those were long tables. They split the seats so that people could share the table without sitting close to each other, which was great.
I was attracted by the oyster in the food shots. When the oyster with shallot stobap came, the oyster was still so large even after being cooked, and there were two. One was really big and the other one was comparatively small. They were fresh and tender.
We also had the grilled marbled beef with mushrooms Stobap. That was quite nice as well.
They also provided generous portion of appetizers. I particularly liked the lotus in truffle cream sauce. The honey pomelo tea that we added on for the set was so sweet. We added water to it for 2-3 more times and it’s still full of flavour.
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