壽司處今村 (Closed)

I've been to Imamura 3 times and each time enjoyed fantastic food. They have a great sushi menu and in addition some set meals including an omakaze. Food is fresh, and cooking style is traditional Japanese without any HK adaptation. Service however is extremely slow. A dining experience may take 2 hours on average.

比起年幾前我重比好高評價呢間食店，可以話起香港數一數二，昨天再光顧以為可以再一回味，點知已經吾同唒。再叫番個自選壽司餐，點知海膽同帶子吾太新鮮。整體失望而回。只係個甜品豆腐雪糕配紅豆我係滿意的。比得咁貴一個午餐，希望佢地可以改善一下d食物質素。環境一般

午市想食壽司, 又沒有訂檯, 友人介紹下, 來到今村.不用等位, 環境頗靜… 心想, 應該是高級的壽司店.聽友人講述, 原來早前午市都是爆滿的, 現今則冷冷清清.. 是質素下降? 還是經濟不好? 管它的! 一心想食壽司的我, 已一個箭步入內…午市套餐也有很多選擇, 我們三人都選擇「十件自選壽司」,套餐有麵豉湯, 有蒸蛋, 有甜品.蒸蛋很有心機, 內有乾坤! 讚! 壽司, 一定是全部手握的啦! 食材也很新鮮, 特別是吞拿魚腩! (p.s. 同一款壽司不能重複的order)很肥美, 不欺場. 單是食吞拿魚腩和池魚已經值回票價了! 師傅已在壽司內加入適量的wasabi, 很正宗! 服務也不錯, 侍應不停的加茶!整體而言, 花$180享受一個午餐是挺奢侈的, 不過可以一嚐美味的壽司, 就管不了那麼多!

曾經「壽司處今村」是午市壽司的熱門選擇，非要預訂不可， 但隨著壽司店越開越多 ， 消費者選擇多了和它的水準持續下降是導致現在去今村食lunch , walk in 也沒有問題的原因。這日忽然有朋友約在銅鑼灣午飯， 想吃壽司， 不想去壽司廣， 於是便想起今村。究竟有甚麼問題呢？＄168 自選10件壽司， 原本也甚划算， 但其偷工減料， 令人慎怒。甜蝦壽司，有沒有見過得單邊的甜蝦？元祿也不會這樣做，鐵火卷得3粒， 那應該是半份鐵火卷。做得午市， 開得出＄168 十件就請做出足十件， 覺得蝕底的話， 可以加價， 或者變9件， 8件， 不要這樣寒酸。那件海鰻乾過烘煨麵包， 汁呢？可能師傅忘記落吧，只有拖羅是交足貨， 其餘的是千両質素。套遠包前菜， 湯， 甜品， 對， 沒有蒸蛋。服務尚可， 可惜師傳手腳實在太慢， 一點二十分坐低， 等足25分鐘壽司才上枱， 餓死鳥。我建議大家如要在銅鑼灣吃壽司午餐，可以選擇在同一楝大廈11樓的「鮨福助」。

I read so much about this restaurant. it was pretty good but over rated i think.The fish is pretty fresh and they have so many diffirent kinds of rare fish, but i found that the way fish was sliced wasn't the best. I did not find their sushi is very delicate. But I liked their rice.The problem i had was the service. It is not a cheap place abut i found that the service did not match the price.I ordered drinks as soon as i sat down and ordered few appetizers later. the appetizer came before my d

想在開工前剩餘的假日好好享受，決定四周吃吃、逛逛。澳門逸園一直都是為食一族的天地，今次到「今村」試試。因為之前的食評給了不少笑面‥‥LUNCH的定食選擇雖多，但都以壽司為主。壽司最近吃多了，想吃點其他的‥‥北海道魚生丼($228)這個是媽媽的，先來了三碟前菜。以下的是主角：北海道魚生丼初時以為有很多不同的材料原來只有海膽、魚子、蚌（<~不知名)、墨魚媽媽說材料新鮮、高質但飯及料比例不合‥‥飯不多導致材料不夠送飯。自己則點了天婦羅定食($130)不知道自己是否大食總是覺得材料很少、很少不過又是高質之作炸粉一點也不多也不油膩師傅手勢很不錯！！　特別是那兩隻蝦肉厚肥美，可惜只有兩隻其他都是冬菇、蕃薯等等的蔬菜。飯後送上甜品，兩樣都是紅豆味給它們一個名字：紅豆天地今村，食物質素高是無可否認的事實。但對於務求吃飽的人來說，未必會是一個好選擇‥‥

看見openrice各食客留言一致偏好, 便一心試試首先去到, 女侍應生不殷勤招待, 已為食店打了折扣, 當日食客不多, 位子多的是, 我一行二人, 她安排了最篤最不舒適那個位置. 連放袋的位置也沒有. 地方甚至迫得加張椅來放袋成不成, 環境極之迫夾服務差到無朋友, 加茶欠奉, 上菜時感到侍應的冷淡, 相當求其!!食品方便, 味到正常, 沒有驚喜. 驚喜的她方在於份量極細, 適合正在瘦身節食女士順帶一提, 現場冷氣嚴重不足, 吃到出汗未知是否一間環保餐廳, 不開冷氣搞環保!!

己經不記得係第十幾次來這裏吃 lunch 了. 每次都係點算自選 sushi, 因為可以選自己喜愛的sushi. 但係今次卻係第一次試那個刺身 sushi set ($190). 刺身仍然好新鮮, toro 入口即溶, 海膽超新鮮. 北海道 don 就唔使講, 海膽加魚子, 配上帶子, 蝦, 墨魚. 好味到唔知點形容.提大家每次去記得 book 枱, 因為 walk-in 多數冇位

六月下旬‧晴接受飲食雜誌的訪問，談的是omakase，來了這裡，是雜誌方面的安排。除了訪問的內容，其他工作也很簡單，只是拍幾個遠鏡照就行，連post也不用，因為我還不是正面出鏡。師傅握了一件拖羅壽司，但我看在眼中，放在後面的漬物更是吸引。是一片漬了的小蔥，吃起來酸中帶辣，味道剛好，起清洗味蕾之效，也開胃。不要少看這件漬物，肯花心思及有心機去做的地方，食物一定不差。真箇是「拖羅，又如何」？由頭到尾，未碰過。

I have been there serveral times, kind of casual place for Japanese dinner with friends. Usually, we have Omakase, minimum $800 per person and the Chef's will arrange. I like this because we don't need to think and just chit chat while waiting for our food being served. And, everytime you go, you can have surpriseThey are quite well-known among Japanese in HK, this is the great selling point as their people do like it, it should be good, right? No disappointment so far, everything is of fine qua

This was the 3rd time we've been here. I must say that the most recent visit was the most disappointing. Despite the dishes being of a good standard (when they finally arrived), the service by the waitresses was non-existant. They could not communicate clearly, they served the hot dishes before the cold dishes, in a haphazard way, they told us half way through the meal that our salad was not available, I had to tell them to re-fill our tea - twice for my husband and twice for myself, not once d

Super fresh sushi! Ordered: Uni, toro, snapper, shrimp, salmon roe (and few other fish that i forget about the names). Uni and salmon roe are especially good! You know the salmon roe actually bounce like a mini-tennis ball when i dropped one on the table Seaweed crispy, and Uni is super fresh.Would definitely go again.

原本想去既日本餐廳滿曬座，又想食壽司，揾到今村。今村個名平日都有聽聞，可以加幾分信心去試下。一踏入門口就傳出一陣好熱鬧既日文對話，原來右手邊壽司吧己經坐滿人，而且有好幾位日本客人，一邊食一邊同日本壽司師傅談天說地，好有氣氛！自已都覺得坐壽吧可以同師傅溝通，起碼了解到當晚提供各類魚生既特式同食味，方便揾到啱自己口味既野食。可惜我地訂唔到壽司吧，但被安排到一個私隱度較高同舒適度較好既座位，都好滿意！我地叫左1枝清酒，佐酒小食，1人套餐，幾款壽司同兩份烏冬。 前菜：賣相好精緻，有魷魚、炸蟛蜞等。其中最特別既深海魚魚肝，質感有d似鵝肝，原來係有益既食品，當然要食清佢啦！ 佐酒小食：－　味淋雞泡魚魚乾：名副其實魚乾上搽左味淋再燒，表面比一般魚乾無咁乾，增加左小小甜味。－　燒魚骨：聽個名好似好特別，其實都係將d小魚骨炸左，無添加任何調味，有小部份帶有小許苦味，個人覺得麻麻地。 一人套餐：－　魚生：感覺生鮮，但部份本身欠缺甜味，比預期差遠。－　田螺配水雲子(海藻)：田螺ok，水雲子夠醒胃又可以清一清咀裡複雜既味道，好似法國菜中段 Sherbet 既功用。－　煮 "魚立" 魚：肉質嫩，但偏甜。－　燒魚

Sushi Imamura 寿司処今村 used to be quite a reliable place for quality sushi and sashimi. I said “used to” because the quality had dropped substantially with its popularity and fame growing over time. It seems that people are fine to settling average sushi at a cheaper price at lunch, rather than going for higher standard yet more expensive experiences. If you are a owner of a sushi restaurant, which way will you choose? Pulling in more quick profits with sell-out convenient lunch sets or higher q

第261篇食評, 究竟是要彈...今天我們多人來吃中午飯, 大家都想吃得好一點, 專登答的士過黎食座位一再確認無誤, 下單都頗快, 但等了又等!!!我們同時間叫了8個餐, 有平有貴一早整好左既好快上, 即整既都等不上多久時間奈何的是吞拿魚腩蓋飯, 等上了半天(半小時)都不見影催了3-5次, 次次都話黎緊, 攪到我地幾個都拖慢黎食,唔想另外兩個朋友的餐來到時, 我地已經食晒呢終於黎到, 但朋友說不太好吃, 新鮮度不夠, 而且腥了一點!是要起骨拆皮的原因, 還是唔夠人手, 抑或是未捉魚?