鮨野

Open Now

Now Closed

今日老闆請食 Christmas lunch. 老闆係食日本野既 expert 🤭 佢揀左中環一間日本餐廳。坐位唔多，我估大約可以坐20人。因為有其他客人，所以無特別影餐廳環境。叫左個10件壽司餐，包沙律，蒸蛋，湯，雪糕。食完覺得一個正字！魚生超新鮮，入口有即溶感覺。食完好想帶屋企人去

最近香港氣氛有點不一樣，出街食飯既人都相對減少，我都隔左一排先出去食餐omakase，鮨野，朋友吃過lunch話好平，所今次食dinner！Total有兩個set揀: 1080 and 1280 (唔知有無記錯)，今次我就食左個貴少少既。材料不錯，我個人亦比較奄尖，某d食品都唔食，但師傅勁好，我唔食果d都幫我換d同grade既食材！抵贊！其中要贊既係個八爪魚🐙！超入味 好似醃左好耐 所以先有咁既水準！仲有筋子，有d酒味，都幾特別，甘甜甘甜的。有少少唔好意思既係，師傅準備咗秋刀魚刺身刺身但我奄尖，所以冇食到，浪費左

今次同事介紹中環sushi lunch set，很久以前食過一次omakase，中環抵食之選，海膽吞拿魚保持水準，只是sushi set 沒有大拖羅，只有中拖拿。最喜歡燒魚和海膽壽司，海膽綿滑鬆軟，而且座位舒適，服務到位。12件壽司set不過300幾400蚊，正，抵食，下次會再次光臨。

第一次食廚師發辦Omakase, 剛坐下waitress就來問我們有沒咩野唔食，很貼心，然後就一道一道菜上。第一道是鵝肝，可能是剛OT完急匆匆趕至，所以都沒食出咩味道，覺得還可以啦，但是第三道開始令我好驚喜，魚油香味很濃，啖啖都是肉，很滿足。另外有一個煎魚的，煎得很香，但略咸了多少，我朋友沒吃完。另外，我本來不大愛吃吞拿魚，但沒想到拖羅甘好食。本以為這些精緻的菜式會不大飽，結果我吃到一半已覺八成飽，全部吃完覺得很飽。最後的水果也很甜，基本都沒什麼不滿意的地方。

First of all, my reservation at the sushi bar was at 1:30pm but we waited for 20mins+, and still have not seated. The server offered the table for us to have the appetisers (salad and chanwanmushi) and moved us to the sushi bar when seats are available. We ordered the sushi and roll set. Overall the fish was fresh but the sushi rice was terrible. The rice was mushy and tasteless and had no texture at all. Also the chef did not explain the type of sushi being served but just placed it on the

best sushi lunch set in HK! Central location, great service, fresh seafood from Japan. It is the most enjoyable sushi lunch at a reasonable price. I particularly recommend the toro, which simply melts in your mouth. And the sea urchin sushi has a generous portion and rich flavour!

Premium Sushi Platter/ Omakase on weekdays Cost💰: $390 The quality of sushi is unexpectedly fresh and decent at this reasonable price! The below menu provides the price for weekday lunch:The set includes 10 sushi and one hand roll and it finishes with this unforgettable yummmmy mochi!!I also like how the chef observes closely your eating progress haha they are all very welcoming and attentive! It’s definitely a terrific Omakase experience on a weekday! Superb location for work slaves serving in

同朋友食飯，揀左呢間，坐低感覺環境唔錯，燈光柔和。唔多人，我地係第二批客，有兩個之前已經食緊，走嗰時就黎多兩枱。到叫野食喇，都係所謂 Omakase既套餐，講明幾件乜乜幾件物物，都係有嗰個畀人限住既感覺，其實尐餐廳到底可唔可以叫返做尐咩松呀、竹呀、梅呀嗰尐呢，實際尐嘛。還好既係，材料新鮮美味，刺身好食，壽司就唔算出色。服務就只係一般唔算細心，師傅唔算健談，亦都無乜點介紹出品。整體算 ok，但性價比一般。

喺中環Stanley 11有間高質素嘅日本餐廳，環境感覺清靜舒服！呢間日本餐廳主要係食我omakase, 不過係午飯時段都有不同嘅lunch set，睇下個Menu先 每個lunch set都有沙律做前菜以及茶碗蒸今次我就叫咗個sushi lunch set 😆😆每件壽司都係即場整，食完一件先再整一件，高質素服務我好鍾意食帶子壽司，覺得呢個帶子壽司真係好新鮮好好味吞拿魚壽司都非常肥美入口即溶當然唔少得有海膽壽司軍艦，超好味好新鮮😋壽司lunch set有11件壽司，一定夠飽最後仲配上豆腐雪糕，完美嘅總結👍🏻

Central is notorious for not having enough authentic Japanese restaurants--let alone serious sushiya where seasoned sushi masters are the soul of a typically small-ish restaurant. Sushi Ono would seem to be the exception, however, and despite not being a big fan of raw fish in general myself I must testify that it may be among the best sushi places in the heart of Central. Like many sushiya in Hong Kong, the kitchen tries to cater to a wider audience by serving some hot dishes, but unlike in mos

Summary: At HKD 1080, it's a great value for a high-end japanese meal in HK.  It doesn't include the sheer quantity of sushi that other omakase menus offer, but what you get is great, and there are some interesting surprises as well. Definitely worth a try.On the rare occasions i splurge on sushi omakases, i'm slightly wary of trying new places given the price you're paying. Today though, we tried to visit Sushi Nakamoto on Pottinger but found it a bit pricey (1580 for the cheapest set!), and my

今日好特別，一朝早返到去就已經諗住晏晝食啲乜，因為我秘書少有地請我地食 lunch ，好興奮。識咗佢10幾年，但係我真係諗唔到上一次佢請我食lunch係幾時。一路都喺度諗，究竟佢會請我去邊度食lunch，到一點鐘嗰陣時先開估，原來係我之前嚟過幾次嘅鮨野Sushi Ono。不過我都好耐冇嚟過，之前果幾次都係上年發生嘅事。今日入到黎同之前嘅感覺非常之唔同，因為餐廳全場爆曬，加上有四個壽司師傅，我印象中之前冇咁多壽司師傅。餐廳嘅裝修都幾唔錯，我發現佢好似加咗四條柱喺個電梯大堂同啲凳中間，我覺得做法好聰明，一來嗰四條柱有啲日式嘅感覺，提升咗餐廳內既裝修。二來可以將餐廳部份同埋電梯大堂分隔。仲可以提供一個等候區俾未入座嘅人客，唔會騷擾到已經坐咗喺度嘅人客。我叫咗個刺身餐，我秘書同埋其他同事就叫咗壽司餐。首先來嘅係蒸蛋丶沙律同麵豉湯。啲蛋好滑，有真蟹肉丶菇等，味道非常清甜。個沙律面頭落咗一啲類似濃味嘅蝦片，都幾特別，食落去嗰陣時都幾有咬口，幾好。啲汁亦唔會太酸。麵豉湯裏面有三種菇，都做得幾用心。之後就輪到刺身。每一種刺身折法都唔同，厚薄都唔同。其中一種刺身叫平政魚，我孤陋寡聞，都未食過呢種魚。平政

海膽係我同朋友既至愛，今日當然要食返一個新鮮即開海膽先啦😋嘩！好多海膽呀～～～新鮮海膽，味道鮮甜，加入了醬油凍配合，更帶出海膽鮮味，正👍🏻接著都係海膽🤣，來一客海膽軍艦，厚厚海膽配上脆脆紫菜和暖暖飯團，口感非常豐富好吃。食完海膽，來一點小吃伴酒，同朋友聊一聊再吃。清酒配上燒得香脆既雞泡魚乾，好味！再起動！來一客拖羅刺身，肉質鮮味，肥瘦均勻。鮑魚很鮮甜彈牙八爪魚吸盤，爽脆鮮味最後吃過超甜蜜瓜，今晚豐富一餐便劃上句號。

今晚來試開業大半年的鮨野，在中環樓上舖晚上價位只是$880起跳，最貴的只是$1280相對是比較便宜。因為友人這晚早收，我們便6:30開始。來到升降機門一打開就是店內。見到一班師傅還在開魚等等準備工作就知道我們是早了一點。當各人還在忙，我們前面的師傅見我們到齊就為我們準備前菜。選了$1280的開運餐,2018年就來開個好運吧。先來溫室蕃茄，毛蟹肉和鮑魚。蕃茄是如期中的甜但酸汁太搶味,毛蟹肉未算太甜,但中間加了黑椒又把味道搶了,鮑魚燜得夠腍,鮑魚內臟的汁也調得不錯. 再來另一道小吃是紅酒燜的鮟鱇魚肝,這個一片是很硬,一片就比較軟熟,但過多的黑椒碎又把鮟鱇魚肝應有獨特的魚肝味搶了. 這個適合配酒,光吃就比較咸.刺身來了,池魚卷著鮮海草,吃起來鮮味不錯. 原隻北海道馬糞海膽十分新鮮,甜味是還可以的,不用配醬油啫喱吃更好. 枝豆和紫蘇花都只是視覺的配搭. 帆立貝拼象拔蚌刺身都是很新鮮,但甜度也是一般. 沙甸魚碎的紫菜卷本來是不錯,但加了太多蘿蔔絲,又把沙甸魚的魚味搶了. 加蘿蔔絲增添口感我不反對,但太多了,只不停吃到又爽又酸甜的蘿蔔絲,吃不到沙甸魚獨有的魚香. 紫菜包大拖羅,可以的,要讚紫菜是比

中環的日式高級食府很多，但好朋友最終選擇了到這裏飯聚，令我不禁期待這裏的食物質素。果然，由8時開始入席下單到10時離開的短短兩小時，無論是壽司師傅或食物，驚喜都是一浪接一浪的！我們一行五人被安排坐在可以欣賞師傅烹調食物的Bar檯旁，一邊欣賞師傅刀功，一邊品嘗新鮮食材。連甜品及湯在内，整晚每人共能品嚐約18款食物。每品嚐一款刺身或壽司前，師傅都會悉心講解並指導正確食法，非常細心。師傅更體貼地詢問我們夠不夠飽呢！最後更讓我們任點一道菜，我們便選擇了美味的魚子壽司😋能與好朋友談天說地，又可偶爾與健談的師傅在說說笑笑，我們五人都共度了一個美好晚上。