406
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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周年慶6折好抵食🔥
2024-07-26 109 views
朋友帶路 去呢間日本菜食特價廚師發辦😳一去到店員已經好好服務態度 師傅全程都好悉心咁介紹食材師傅話食材來自日本多個地方 有北海道鹿兒島沖繩之類見佢做緊周年優惠 叫左個14件壽司套餐 原價$1380 而家6折$828🥹但無因為平咗而偷工減料 反而每件刺身都好厚肉 呢個價錢超值14貫壽司套餐 折後$828🍣北海道帆立貝、深海池魚、墨魚🍣希靈魚、北寄貝、鱆紅魚（間八）🍣鮫鰈魚 （右口魚）、牡丹蝦、赤貝🍣黑睦魚、中拖羅、大拖羅、吞拿魚赤身🍣馬糞赤海膽 🍱前菜、湯、甜品 個人最愛鮫鰈魚🤗外層用刺身包住一層燒香左嘅魚生 魚香非常濃郁 齒頰留香另外希靈魚亦好特別 係粉紅色 因為平時見到希靈魚都係黃色 原來即係加工過 呢件係新鮮 所以魚油味更濃厚 餘韻好強當然仲有拖羅、海膽呢啲必備嘅刺身 超級新鮮好味😍
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朋友帶路 去呢間日本菜食特價廚師發辦😳
一去到店員已經好好服務態度 師傅全程都好悉心咁介紹食材
師傅話食材來自日本多個地方 有北海道鹿兒島沖繩之類
見佢做緊周年優惠 叫左個14件壽司套餐
原價$1380 而家6折$828🥹
但無因為平咗而偷工減料 反而每件刺身都好厚肉 呢個價錢超值
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14貫壽司套餐 折後$828
🍣北海道帆立貝、深海池魚、墨魚
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🍣希靈魚、北寄貝、鱆紅魚（間八）
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🍣鮫鰈魚 （右口魚）、牡丹蝦、赤貝
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🍣黑睦魚、中拖羅、大拖羅、吞拿魚赤身
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🍣馬糞赤海膽

🍱前菜、湯、甜品

個人最愛鮫鰈魚🤗外層用刺身包住一層燒香左嘅魚生 魚香非常濃郁 齒頰留香
另外希靈魚亦好特別 係粉紅色
因為平時見到希靈魚都係黃色 原來即係加工過
呢件係新鮮 所以魚油味更濃厚 餘韻好強
當然仲有拖羅、海膽呢啲必備嘅刺身 超級新鮮好味😍
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特色の壽司套餐
2024-07-26 136 views
今晚去了尖沙咀一間日本餐廳「鮨燐」食飯，餐廳的壽司套餐現時做緊優惠，好抵食，我們叫了「壽司十三貫 $538 」，包括：1️⃣ 蜜柑鯛 🥢 來自日本愛媛縣四國的蜜柑鯛，食落口散發出淡淡的蜜柑清香，魚肉鮮美2️⃣ 深海池魚🥢 深海池魚，入口爽脆，肉質鮮嫩，正3️⃣ 青海老 (花竹蝦)🥢 青海老 晶瑩剔透，爽滑鮮甜4️⃣ 帆立貝🥢 來自北海道的帆立貝，大大粒，肉質爽口又彈牙5️⃣ 文甲魷魚🥢 經炙燒過的文甲魷魚，十分爽口，外脆內嫩6️⃣ 章紅魚🥢章紅魚 肉質鮮美，上面加了三升漬，令味道口感更佳7️⃣ 地金目鯛🥢 來自靜岡縣的地金目鯛，經過炙燒後，脂肪變得豐富，魚味更香濃及惹味8️⃣ 赤貝🥢 赤貝加了柚子皮，令味道變得更清新及美味9️⃣ 中拖羅🥢 來自長崎縣，油脂不但豐富，入口有即溶的感覺，令人回味無窮🔟 馬糞赤海膽🥢 鮮甜無比的馬糞赤海膽，濃郁的香氣讓人難以抗拒，好想再來一份1️⃣1️⃣ BB銀鱈魚🥢 經過炙燒的BB銀鱈魚，師傅在上面加了柚子胡椒，令味道更佳1️⃣2️⃣ 醬油漬吞拿魚 （赤身)🥢 醬油漬吞拿魚（赤身)，肉質結實，魚味十分香濃1️⃣3️⃣ 炙燒左口魚邊🥢 最後一件是炙燒左口魚邊，上面加了蘿蔔蓉及蔥花，味道十分之夾，更令味道大大提升《手卷
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今晚去了尖沙咀一間日本餐廳「鮨燐」食飯，
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 餐廳的壽司套餐現時做緊優惠，好抵食，我們叫了「壽司十三貫 $538 」，

包括：
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 1️⃣ 蜜柑鯛
🥢 來自日本愛媛縣四國的蜜柑鯛，食落口散發出淡淡的蜜柑清香，魚肉鮮美
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 2️⃣ 深海池魚
🥢 深海池魚，入口爽脆，肉質鮮嫩，正
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 3️⃣ 青海老 (花竹蝦)
🥢 青海老 晶瑩剔透，爽滑鮮甜
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 4️⃣ 帆立貝
🥢 來自北海道的帆立貝，大大粒，肉質爽口又彈牙
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 5️⃣ 文甲魷魚
🥢 經炙燒過的文甲魷魚，十分爽口，外脆內嫩
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 6️⃣ 章紅魚
🥢章紅魚 肉質鮮美，上面加了三升漬，令味道口感更佳
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 7️⃣ 地金目鯛
🥢 來自靜岡縣的地金目鯛，經過炙燒後，脂肪變得豐富，魚味更香濃及惹味
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 8️⃣ 赤貝
🥢 赤貝加了柚子皮，令味道變得更清新及美味
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 9️⃣ 中拖羅
🥢 來自長崎縣，油脂不但豐富，入口有即溶的感覺，令人回味無窮
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 🔟 馬糞赤海膽
🥢 鮮甜無比的馬糞赤海膽，濃郁的香氣讓人難以抗拒，好想再來一份
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 1️⃣1️⃣ BB銀鱈魚
🥢 經過炙燒的BB銀鱈魚，師傅在上面加了柚子胡椒，令味道更佳
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 1️⃣2️⃣ 醬油漬吞拿魚 （赤身)
🥢 醬油漬吞拿魚（赤身)，肉質結實，魚味十分香濃
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 1️⃣3️⃣ 炙燒左口魚邊
🥢 最後一件是炙燒左口魚邊，上面加了蘿蔔蓉及蔥花，味道十分之夾，更令味道大大提升
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 《手卷》
🥢 蔥吞拿魚手卷，以新鮮吞拿魚肉與香蔥巧妙結合，構成清新可口的美味手卷
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 🥢 田園雜菜沙律
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 🥢 日式蒸蛋
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 🥢 麵豉湯
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 《甜品》
🥢 自家製雪葩
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絕對會encore😍
2024-07-25 182 views
繼續𝐎𝐦𝐚𝐤𝐚𝐬𝐞劈價系列！今次呢間週年祭有6折(✿ﾟ▽ﾟ)$800左右食到14貫壽司！食材來自北海道、九州、沖繩等地 不時不食～雖然呢個餐係以壽司為主 但比預期中更加滿足事關刺身好厚好肥美！魚油豐富香滑 每件都有記憶點部分魚生會用麵豉醬、蒜油、蝦膏調味 但唔會奇怪 亦完全唔重口味 反而突出到陣鮮味！食到中段已經想𝖻𝗈𝗈𝗄定下一次啦 ٩(ˊᗜˋ )و.✿ 𝙊𝙢𝙖𝙠𝙖𝙨𝙚 14貫壽司套餐 $⑧②⑧♡ 前菜｜枝豆 // 海膽啫喱 // 西京芥末籽粒貝.帆立貝｜深海池魚｜墨魚｜希靈魚.北寄貝｜鱆紅魚｜鮫鰈魚｜牡丹蝦.赤貝｜黑睦魚｜中拖羅｜大拖羅｜吞拿魚赤身.北海道馬糞赤海膽.♡ 麵豉湯.♡ 自家抹茶奶凍
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繼續𝐎𝐦𝐚𝐤𝐚𝐬𝐞劈價系列！
今次呢間週年祭有6折(✿ﾟ▽ﾟ)$800左右食到14貫壽司！
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食材來自北海道、九州、沖繩等地 不時不食～
雖然呢個餐係以壽司為主 但比預期中更加滿足
事關刺身好厚好肥美！魚油豐富香滑 每件都有記憶點
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部分魚生會用麵豉醬、蒜油、蝦膏調味
但唔會奇怪 亦完全唔重口味 反而突出到陣鮮味！
食到中段已經想𝖻𝗈𝗈𝗄定下一次啦 ٩(ˊᗜˋ )و
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✿ 𝙊𝙢𝙖𝙠𝙖𝙨𝙚 14貫壽司套餐 $⑧②⑧
♡ 前菜｜枝豆 // 海膽啫喱 // 西京芥末籽粒貝
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帆立貝｜深海池魚｜墨魚｜希靈魚
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北寄貝｜鱆紅魚｜鮫鰈魚｜牡丹蝦
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赤貝｜黑睦魚｜中拖羅｜大拖羅｜吞拿魚赤身
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北海道馬糞赤海膽
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♡ 麵豉湯
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♡ 自家抹茶奶凍
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美食饗宴🎊敞開味蕾之門🍣
2024-07-24 192 views
美食饗宴🎊敞開味蕾之門🍣帶你展開一場味蕾の華麗之旅!壽司 13貫蜜柑鯛咀嚼時散發出淡淡既蜜柑清香，感覺清新深海池魚來自鹿兒島，質感爽彈帶滋味魚油香帆立貝厚身色澤光鮮，配上青檸汁，鮮味提升紋甲魷魚輕輕炙燒過後，爽口彈牙不黏口，鮮味十足牡丹蝦蝦肉超級鮮甜，大愛靜岡金目鲷魚皮輕輕燒過，完美迫岀魚鮨，魚香四溢梭子魚來自長崎縣，師傅燒香後再加上芝麻，連同魚皮一同享用，鮮味更突出赤貝超級巨型！質感爽彈，入口鮮甜無窮赤海膽是晚MVP!! 赤海膽鮮味十足，入口即溶化且散岀陣陣海洋味赤鯥日本最高級既白身魚品種之一，油脂含量非常豐富，肉質鮮甜無比，令人齒頰留香鯖魚包卷 昆布包裝紫蘇葉吞拿魚蓉手卷吞拿魚蓉、芝麻、蘿蔔混在一起再捲成手卷，口感極其豐富，層次分明香桃雪芭感覺清新，以金屬冰杯保溫，相當優雅以上均配前菜沙律、茶碗蒸，佐口小食鱈魚乾鮨燐📍尖沙咀中間道15號H Zentre UG樓1號舖
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美食饗宴🎊敞開味蕾之門🍣
帶你展開一場味蕾の華麗之旅!
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壽司 13貫
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蜜柑鯛
咀嚼時散發出淡淡既蜜柑清香，感覺清新

深海池魚
來自鹿兒島，質感爽彈帶滋味魚油香

帆立貝
厚身色澤光鮮，配上青檸汁，鮮味提升

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紋甲魷魚
輕輕炙燒過後，爽口彈牙不黏口，鮮味十足

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牡丹蝦
蝦肉超級鮮甜，大愛

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靜岡金目鲷
魚皮輕輕燒過，完美迫岀魚鮨，魚香四溢
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梭子魚
來自長崎縣，師傅燒香後再加上芝麻，連同魚皮一同享用，鮮味更突出

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赤貝
超級巨型！質感爽彈，入口鮮甜無窮

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赤海膽
是晚MVP!! 赤海膽鮮味十足，入口即溶化且散岀陣陣海洋味

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赤鯥
日本最高級既白身魚品種之一，油脂含量非常豐富，肉質鮮甜無比，令人齒頰留香

鯖魚
包卷 昆布包裝
紫蘇葉

吞拿魚蓉手卷
吞拿魚蓉、芝麻、蘿蔔混在一起再捲成手卷，口感極其豐富，層次分明
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香桃雪芭
感覺清新，以金屬冰杯保溫，相當優雅

以上均配前菜沙律、茶碗蒸，佐口小食鱈魚乾
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鮨燐
📍尖沙咀中間道15號H Zentre UG樓1號舖
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Dinner set
2024-07-21 131 views
2訪Sushi rin limited time offer on their dinner menu Omakase $1380 for juz $8xx now!Full house on a weekdayDo make a reservation -Appetizeredamame : buttery with a hint of sweetness and nuttiness, texture is soft, but with a bite.Hokkaido corn paste ,bonito jelly and sea urchin : a perfect harmony of savoury and sweet, extremely refreshing for the summer TSUBUGAI: highly crunchy texture , a briny ocean aroma accentuated by a faintly sweet flavor-14 kinds of sushiPaired with homemade pickled ging
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2訪Sushi rin
limited time offer on their dinner menu
Omakase $1380 for juz $8xx now!
Full house on a weekday
Do make a reservation
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-Appetizer
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edamame : buttery with a hint of sweetness and nuttiness, texture is soft, but with a bite.



Hokkaido corn paste ,bonito jelly and sea urchin : a perfect harmony of savoury and sweet, extremely refreshing for the summer



TSUBUGAI: highly crunchy texture , a briny ocean aroma accentuated by a faintly sweet flavor
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-14 kinds of sushi
Paired with homemade pickled ginger



Isaki
In season , fat content is higher with a silky smooth texture.



Shima Aji
The flesh is tender and plump, slightly more thick and rich , with the fish oil leaving a lasting fragrance on your palate .
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Ishikakigai
In season, smaller in size, powerful umami flavour , chewy texture , tasted like an elevated geoduck, seasoned with yuzu
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Botan Ebi
known as spot shrimp
sweet and Slightly clingy
Full of umami



間白
miso toppings
Slightly spicy
strong and bold flavours



サメガレイ
From Hokkaido
A large flatfish whose body and scales are covered with wart-like particles and spines
much like shark skin
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Sphyraenus
The flesh contains very little oil, but the skin is rich in oil,
so it is usually cut into fillets with the skin on, and the skin is Slightly torched to highlight the oily aroma.
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Other highlights :
Akagai
Big toro
Bafun Uni
Baby black cod
mackerel roll
Nodokuro
Akami



-Soup
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-Dessert
Very cute panna cotta with matcha and black bean
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Omakase Lunch 🍣🍵🥢
2024-07-21 94 views
【壽司 13貫 & 1 手卷】 $678/位如果你係壽司控，鮨鱗嘅 omakase lunch 一定唔可以錯過！我哋揀咗$678/位嘅餐，有13 貫壽司同 1 手卷，仲有前菜同甜品。首先，開場菜就係茶碗蒸，滑溜溜嘅蛋，一啖入口，暖晒個心。沙律配柚子醋，清新爽口，唔會太酸，正好開胃🤤壽司13貫 🍣▪️深海池魚：魚肉鮮甜，魚質鮮美。▪️帆立貝：帆立貝淋上青檸汁🍋‍🟩，鮮味十足，好鮮甜。▪️火炙文甲魷魚（墨魚仔）：略帶炭燒香味，口感爽口。▪️間八：加咗麵豉醬嘅間八，有少少辣，味道層次豐富。▪️北海道產牡丹蝦：甜美多汁，蝦肉彈性十足。▪️鰈魚：鰈魚上面有燒過嘅裙邊，增添咗香味同口感。▪️靜崗縣金目鯛：金目鯛魚肉細膩，鮮味濃郁。▪️赤貝：赤貝加咗柚子皮，拍打過後更加爽身。▪️九州池魚：九州池魚細細切，魚味濃厚。▪️大拖羅：大拖羅肥美，油脂豐富，入口即化。▪️北海道馬糞海膽：濃郁清甜，海味十足。▪️鯖魚卷：鯖魚卷配上紫蘇葉，清新解膩。▪️拖羅蓉手卷：拖羅蓉細膩，配上脆脆嘅紫菜，絕配。壽司之後仲有一碗暖笠笠嘅湯，暖胃又暖心。甜品係白桃沙冰🍧清甜解暑，為整個餐點畫上完美句號。
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【壽司 13貫 & 1 手卷】 $678/位

如果你係壽司控，鮨鱗嘅 omakase lunch 一定唔可以錯過！我哋揀咗$678/位嘅餐，有13 貫壽司同 1 手卷，仲有前菜同甜品。

首先，開場菜就係茶碗蒸，滑溜溜嘅蛋，一啖入口，暖晒個心。沙律配柚子醋，清新爽口，唔會太酸，正好開胃🤤
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壽司13貫 🍣
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▪️深海池魚：魚肉鮮甜，魚質鮮美。
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▪️帆立貝：帆立貝淋上青檸汁🍋‍🟩，鮮味十足，好鮮甜。
▪️火炙文甲魷魚（墨魚仔）：略帶炭燒香味，口感爽口。
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▪️間八：加咗麵豉醬嘅間八，有少少辣，味道層次豐富。
▪️北海道產牡丹蝦：甜美多汁，蝦肉彈性十足。
▪️鰈魚：鰈魚上面有燒過嘅裙邊，增添咗香味同口感。
▪️靜崗縣金目鯛：金目鯛魚肉細膩，鮮味濃郁。
▪️赤貝：赤貝加咗柚子皮，拍打過後更加爽身。
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▪️九州池魚：九州池魚細細切，魚味濃厚。
▪️大拖羅：大拖羅肥美，油脂豐富，入口即化。
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▪️北海道馬糞海膽：濃郁清甜，海味十足。
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▪️鯖魚卷：鯖魚卷配上紫蘇葉，清新解膩。
▪️拖羅蓉手卷：拖羅蓉細膩，配上脆脆嘅紫菜，絕配。
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壽司之後仲有一碗暖笠笠嘅湯，暖胃又暖心。甜品係白桃沙冰🍧清甜解暑，為整個餐點畫上完美句號。
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14貫壽司の廚師發辦
2024-07-18 114 views
見到高級廚師發辦店「鮨燐」正作上網優惠，即時上網預訂試一試。下單訂了這款14貫壽司套餐，先有前菜（沙律/燒鱈魚干/茶碗蒸），再來多款時令壽司、味噌湯/甜品，真令人期待！先付 - 沙律/燒鱈魚干/茶碗蒸先來了清新爽口的沙律，香口脆卜卜燒鱈魚干，滑嫩鮮甜茶碗蒸，打開了我的胃口。跟師傅閒談知道，他們的食材主要來自北海道、九州、沖繩 等等，保證食材新鮮，又抵食。14貫壽司🔸蜜柑鯛壽司愛媛縣出產的蜜金鯛肉質鮮甜，口感細膩，有種柑金的淡淡香味。🔸帆立貝壽司來自北海道帆立貝肥美多汁，口感鮮嫩彈牙，真的不錯！🔸深海池魚壽司島根縣深海池魚肉質細緻鮮嫩，口感豐富。 🔸墨魚壽司師傅一下一下介花再火炙，令其肉質變得更細膩驒牙。🔸京都下田金目鯛壽司金目鯛色澤鮮紅，油脂含量適中，肉質細膩鮮美。🔸牡丹蝦加蝦膏飯壽司壽司飯上加入了濃郁蝦膏再混合，再放上甜美鮮嫩的牡丹蝦，蝦味極濃，口感濃厚。🔸北寄貝壽司新鮮北寄貝經師傅拍打後，令其神經變得更緊致，肥美厚實，甘甜鮮美。🔸太刀魚壽司太刀魚肉質彈牙厚身，口感鮮美醇厚。🔸中拖羅壽司拖羅魚細嫩鮮甜，油分適中而無筋，魚味濃郁，非常甘香。🔸銀雪魚壽司師傅把銀雪魚BB火炙，再加上自家制
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見到高級廚師發辦店「鮨燐」正作上網優惠，即時上網預訂試一試。
下單訂了這款14貫壽司套餐，先有前菜（沙律/燒鱈魚干/茶碗蒸），再來多款時令壽司、味噌湯/甜品，真令人期待！
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 先付 - 沙律/燒鱈魚干/茶碗蒸
先來了清新爽口的沙律，香口脆卜卜燒鱈魚干，滑嫩鮮甜茶碗蒸，打開了我的胃口。
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 跟師傅閒談知道，他們的食材主要來自北海道、九州、沖繩 等等，保證食材新鮮，又抵食。
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 14貫壽司

🔸蜜柑鯛壽司
愛媛縣出產的蜜金鯛肉質鮮甜，口感細膩，有種柑金的淡淡香味。
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 🔸帆立貝壽司
來自北海道帆立貝肥美多汁，口感鮮嫩彈牙，真的不錯！
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 🔸深海池魚壽司
島根縣深海池魚肉質細緻鮮嫩，口感豐富。
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 🔸墨魚壽司
師傅一下一下介花再火炙，令其肉質變得更細膩驒牙。
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 🔸京都下田金目鯛壽司
金目鯛色澤鮮紅，油脂含量適中，肉質細膩鮮美。
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 🔸牡丹蝦加蝦膏飯壽司
壽司飯上加入了濃郁蝦膏再混合，再放上甜美鮮嫩的牡丹蝦，蝦味極濃，口感濃厚。
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 🔸北寄貝壽司
新鮮北寄貝經師傅拍打後，令其神經變得更緊致，肥美厚實，甘甜鮮美。
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 🔸太刀魚壽司
太刀魚肉質彈牙厚身，口感鮮美醇厚。
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 🔸中拖羅壽司
拖羅魚細嫩鮮甜，油分適中而無筋，魚味濃郁，非常甘香。
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 🔸銀雪魚壽司
師傅把銀雪魚BB火炙，再加上自家制醬料，令口感香醇獨特，油份極高。
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 🔸海膽壽司
選用了北海道產的赤色海膽，肉質鮮嫩多汁，入口即化，口感細緻豐富。
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 🔸左口魚邊壽司
左口魚經火炙後，油脂盡出，再加點香蔥點綴，口感柔軟鮮美，油香豐富。
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 🔸海鰻魚壽司
以鰻魚骨熬制制成醬汁，加在鰻魚上，無骨軟腍，肉質細緻鮮甜，令人回味。
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 🔸芝麻蘿蔔吞拿魚蓉卷
以芝麻、蘿蔔、吞拿魚蓉混合，在放上紫菜上包住，吞拿魚蓉油脂豐富，鮮甜嫩滑，多了各款配料，令口感更豐富，更有層次。
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滋味滿滿
2024-07-17 82 views
朋友轉新工，特意訂了Omakase 慶祝一番！最近餐廳推出了自選壽司，想吃什麼由自己話事。食材大多來自北海道、九州、沖繩等等，新鮮時令。茶碗蒸質感滑溜，吃起來像布丁一樣，豐富配料吃令口感會更有層次。鱈魚干香脆可口，相當開胃，刺激一下食慾味蕾。四國愛媛縣蜜柑鯛入口散發出淡淡蜜柑清香，口感清爽。北海道帆立貝柔軟鮮甜，配上青檸汁，味道酸香醒胃。島根縣深海池魚鮮嫩肥美，質感爽口，愈吃愈有油香。墨魚時令當造，經輕輕炙燒，食落更脆口。京都下田金目鯛肉質柔潤嫩滑，經火炙後的魚皮富油香，味道份外鮮甜。牡丹蝦肉質爽彈鮮甜，壽司飯拌入蝦膏，濃郁膏香縈繞不散。赤貝肉質爽口，帶有鮮甜味，再灑上柚子皮，入口散發柚子清香，令味道更清爽。太刀魚肉質肥美，厚身爽口，魚味濃厚。中拖羅柔嫩柔滑，魚味濃厚，滿口魚油香。BB銀鱈魚幼嫩滑溜，入口富魚脂香味，添加自家製醋麵豉，散發出絲絲甜味，令味道更有層次。賣相奢華，北海道赤海膽份量澎湃，看得人垂涎，入口盡是濃郁的海鮮滋味，令人回味無窮。左口魚邊經火槍輕灼帶出豐富魚油香，甘香無比，壽司飯加入香蔥，將滋味昇華。海鰻魚軟腍無骨，配以由大量鰻魚骨熬製而成的自家製醬汁調味，香甜濃郁，讓
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朋友轉新工，特意訂了Omakase 慶祝一番！
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 最近餐廳推出了自選壽司，想吃什麼由自己話事。食材大多來自北海道、九州、沖繩等等，新鮮時令。
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 茶碗蒸質感滑溜，吃起來像布丁一樣，豐富配料吃令口感會更有層次。
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 鱈魚干香脆可口，相當開胃，刺激一下食慾味蕾。
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 四國愛媛縣蜜柑鯛入口散發出淡淡蜜柑清香，口感清爽。
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 北海道帆立貝柔軟鮮甜，配上青檸汁，味道酸香醒胃。
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 島根縣深海池魚鮮嫩肥美，質感爽口，愈吃愈有油香。
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 墨魚時令當造，經輕輕炙燒，食落更脆口。
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 京都下田金目鯛肉質柔潤嫩滑，經火炙後的魚皮富油香，味道份外鮮甜。
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 牡丹蝦肉質爽彈鮮甜，壽司飯拌入蝦膏，濃郁膏香縈繞不散。
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 赤貝肉質爽口，帶有鮮甜味，再灑上柚子皮，入口散發柚子清香，令味道更清爽。
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 太刀魚肉質肥美，厚身爽口，魚味濃厚。
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 中拖羅柔嫩柔滑，魚味濃厚，滿口魚油香。
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 BB銀鱈魚幼嫩滑溜，入口富魚脂香味，添加自家製醋麵豉，散發出絲絲甜味，令味道更有層次。
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 賣相奢華，北海道赤海膽份量澎湃，看得人垂涎，入口盡是濃郁的海鮮滋味，令人回味無窮。
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 左口魚邊經火槍輕灼帶出豐富魚油香，甘香無比，壽司飯加入香蔥，將滋味昇華。
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 海鰻魚軟腍無骨，配以由大量鰻魚骨熬製而成的自家製醬汁調味，香甜濃郁，讓滋味更豐美。
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 拖羅手卷
拖羅蓉混和香蔥、芝麻、蘿蔔，帶來多層次享受！
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一個人獨享精彩的Omasake🍣
2024-07-17 72 views
一個人食Omakase 也可以好精彩，今晚在尖沙咀冇人陪食飯，好想食壽司，就去咗位於尖沙咀H Zentre 既「鮨燐」，這裏非常多好評，而且地理位置又方便，刺身食材主係來自日本北海道、九州 、沖繩、等等，食材新鮮抵食，而且師傅會選用最時令食材，專業逐一細心介紹，非常滿意👍🌟Dinner Set $ 1380▪️先付首先有三款特色前菜🧊日本枝豆～添加了海鹽，味道鹹香鹹香🧊海膽、木魚籽啫喱、粟米蓉～口層次好豐富🧊芥未籽醬粒貝仔～清新又鮮味▪️14貫壽司🍣石垣貝～非常新鮮而且好爽口🍣北海道新鮮帆立貝～師傅添加了檸檬汁，更能帶出鮮味🍣伊佐目～油份重的魚類、入口魚油滿滿🍣墨魚～炙燒過後帶焦香、口感彈牙🍣深海池魚～脂肪結實、肉質肥嫩🍣新鮮北寄貝～貝肉又香又鮮甜，口感爽脆🍣鰝鰈魚～肉質鮮甜無腥味、肉質Q彈扎實🍣梭子魚～非常鬆軟鮮甜，魚肉油分極少， 但魚皮卻油脂豐富🍣牡丹蝦～極甜美的蝦肉、師傅配上豐腴甘香的蝦膏汁、極致美味🍣赤鯥魚～高級的白身魚、油脂含量非常豐富、肉質更是鮮甜🍣中拖羅～魚香持而恰到好處的魚油脂，非常甘香🍣左口魚邊～炙燒過之後入口滿口魚油🍣赤身～肉質鮮嫩又結實、配合蒜味醬蒜香滿滿🍣赤海膽～呈
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一個人食Omakase 也可以好精彩，今晚在尖沙咀冇人陪食飯，好想食壽司，就去咗位於尖沙咀H Zentre 既「鮨燐」，這裏非常多好評，而且地理位置又方便，刺身食材主係來自日本北海道、九州 、沖繩、等等，食材新鮮抵食，而且師傅會選用最時令食材，專業逐一細心介紹，非常滿意👍
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🌟Dinner Set $ 1380

▪️先付
首先有三款特色前菜
🧊日本枝豆～添加了海鹽，味道鹹香鹹香
🧊海膽、木魚籽啫喱、粟米蓉～口層次好豐富
🧊芥未籽醬粒貝仔～清新又鮮味
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▪️14貫壽司
🍣石垣貝～非常新鮮而且好爽口
🍣北海道新鮮帆立貝～師傅添加了檸檬汁，更能帶出鮮味
🍣伊佐目～油份重的魚類、入口魚油滿滿
🍣墨魚～炙燒過後帶焦香、口感彈牙
🍣深海池魚～脂肪結實、肉質肥嫩

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🍣新鮮北寄貝～貝肉又香又鮮甜，口感爽脆
🍣鰝鰈魚～肉質鮮甜無腥味、肉質Q彈扎實
🍣梭子魚～非常鬆軟鮮甜，魚肉油分極少， 但魚皮卻油脂豐富
🍣牡丹蝦～極甜美的蝦肉、師傅配上豐腴甘香的蝦膏汁、極致美味
🍣赤鯥魚～高級的白身魚、油脂含量非常豐富、肉質更是鮮甜

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🍣中拖羅～魚香持而恰到好處的魚油脂，非常甘香
🍣左口魚邊～炙燒過之後入口滿口魚油
🍣赤身～肉質鮮嫩又結實、配合蒜味醬蒜香滿滿
🍣赤海膽～呈淡淡金黃色，口感幼滑，味道鮮甜而無澀味
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 ▪️湯
食完壽司飲返一口熱辣辣嘅麵豉湯麵、最完美的配搭
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▪️甜品
師傅自家製黑豆抹茶奶凍，非常出色，口感幼滑充滿抹茶濃香，仲有一粒軟綿綿嘅黑豆，美味
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  • 抹茶奶凍
  • 北海道赤海膽
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尖沙咀隱世寶藏廚師發板
2024-07-12 93 views
H Zentre入面嘅餐廳都好靚㗎😳呢間都唔例外門口裝修得好靚，入到去職員好快就安排我哋坐低，原來佢哋有兩邊座位雞雞埋埋，應該有成20幾個位，廚師發辦嚟講好大間👍🏻咁就食得放心。依家14貫壽司原價$1380有6折優惠，折完$828咁就抵好多！前菜方面，首先有枝豆，加咗少少鹽去調味咬落去好香，左上角係北海道粟米配上海膽同醋啫喱，北海道嘅粟米果然好甜。右手邊係西京芥末籽醬汁粒貝加青瓜，粒貝有咬口青瓜爽。長崎縣伊佐木 原來香港叫雞魚😁肉質雪白通透，脂肪豐盈，望落去顏色非常唔錯。鹿兒島深海池魚呢種魚本身已經好肥，落少少醬油已帶出鮮味😁主要食佢油脂香。北海道帆立貝咬落香軟鮮甜，大大粒大大啖😃加少少柚子皮已好香。北海道文甲魷魚魷魚輕輕火炙燒香更脆口，咬落厚身有口感！牡丹蝦師傅剝好曬殼，牡丹蝦好大隻食落啖啖肉，而且有啲黏口🤗北寄貝滑嘟嘟嘅北寄貝十分鮮甜，鮮味愈咬愈出🙂拍一下即時收縮代表仲係好新鮮👍🏻鹿兒島間八偏向肥美，口感濃郁，加少少麵豉醬辣辣地更惹味。靜岡縣金目鯛火炙方法烹調，輕輕燒出油分，油脂平均而且肉質細膩，皮燒完有網紋帶焦香。赤貝超大粒😱師傅輕輕拍佢令佢收縮，代表好新鮮同食落會更加有咬口，加
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H Zentre入面嘅餐廳都好靚㗎😳呢間都唔例外門口裝修得好靚，入到去職員好快就安排我哋坐低，原來佢哋有兩邊座位雞雞埋埋，應該有成20幾個位，廚師發辦嚟講好大間👍🏻咁就食得放心。依家14貫壽司原價$1380有6折優惠，折完$828咁就抵好多！

前菜方面，首先有枝豆，加咗少少鹽去調味咬落去好香，左上角係北海道粟米配上海膽同醋啫喱，北海道嘅粟米果然好甜。右手邊係西京芥末籽醬汁粒貝加青瓜，粒貝有咬口青瓜爽。

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長崎縣伊佐木
原來香港叫雞魚😁肉質雪白通透，脂肪豐盈，望落去顏色非常唔錯。

鹿兒島深海池魚
呢種魚本身已經好肥，落少少醬油已帶出鮮味😁主要食佢油脂香。

北海道帆立貝
咬落香軟鮮甜，大大粒大大啖😃加少少柚子皮已好香。
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北海道文甲魷魚
魷魚輕輕火炙燒香更脆口，咬落厚身有口感！

牡丹蝦
師傅剝好曬殼，牡丹蝦好大隻食落啖啖肉，而且有啲黏口🤗
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北寄貝
滑嘟嘟嘅北寄貝十分鮮甜，鮮味愈咬愈出🙂拍一下即時收縮代表仲係好新鮮👍🏻

鹿兒島間八
偏向肥美，口感濃郁，加少少麵豉醬辣辣地更惹味。

靜岡縣金目鯛
火炙方法烹調，輕輕燒出油分，油脂平均而且肉質細膩，皮燒完有網紋帶焦香。
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赤貝
超大粒😱師傅輕輕拍佢令佢收縮，代表好新鮮同食落會更加有咬口，加少少柚子皮令佢有油脂香

九州長崎縣梭子魚
魚肉油份唔多但魚皮油份豐富，火炙後味道香，師傅刀功好仲見到網紋。
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長崎縣中拖羅
中途羅本身已經好靚，唔使點樣調味😍油脂充足
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北海道根室馬糞海膽
海膽份量好多視覺效果一流✨多到就嚟跌晒出嚟，馬糞海膽非常之甜入口即溶

銀鱈魚
原來銀鱈魚都可以做刺身，超肥美，入口油脂香充足。
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關西鯖魚
似箱押壽司，加左昆布押，落咗少少紫蘇葉做個卷，酸酸地好特別


抹茶牛乳
上面有一粒黑豆，牛乳奶凍加咗少少椰絲攪拌，香香甜甜。
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鮨燐 (尖沙咀)
尖沙咀中間道15號H Zentre UG樓1號舖
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夏日一人尊尚享受
2024-07-11 60 views
由春入夏忍唔住又想去鮨鱗嘗鮮🤭睇下北海道、九洲、沖繩有乜時令特產而竟然俾我遇到優惠價！超級抵食！今個夏天真係有食神！前菜非常清新地打開味蕾✨酸醒嘅水雲醋佐新鮮准山✨北海道粟米蓉伴木魚花啫喱同海膽有層次有心機✨新鮮枝豆壽司共有十四款已經記唔得晒全部🫣印象特別深有💫八爪魚吸盤質感爽口，少少酸甜💫新鮮帆立貝，切開有啲絲紋，又靚又好味👍💫牡丹蝦配左蝦膏飯，有種鮮蝦活跳喺口腔內嘅感覺❤️💫夏季特產墨魚，黏稠軟糯💫赤貝散發柚子清香😍食過十四件壽司實在滿足呷⼀口味噌湯更係稱心滿意最後仲有自家甜品香濃抹茶牛乳奶凍綿滑抹茶香濃屬於夏日嘅一人尊尚享受
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由春入夏
忍唔住又想去鮨鱗嘗鮮🤭
睇下北海道、九洲、沖繩有乜時令特產
而竟然俾我遇到優惠價！
超級抵食！
今個夏天真係有食神！
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前菜非常清新地打開味蕾
✨酸醒嘅水雲醋佐新鮮准山
✨北海道粟米蓉伴木魚花啫喱同海膽
有層次有心機
✨新鮮枝豆



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壽司共有十四款
已經記唔得晒全部🫣
印象特別深有
💫八爪魚吸盤質感爽口，少少酸甜
💫新鮮帆立貝，切開有啲絲紋，又靚又好味👍
💫牡丹蝦配左蝦膏飯，有種鮮蝦活跳喺口腔內嘅感覺❤️
💫夏季特產墨魚，黏稠軟糯
💫赤貝散發柚子清香😍


食過十四件壽司
實在滿足
呷⼀口味噌湯更係稱心滿意


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最後仲有自家甜品
香濃抹茶牛乳
奶凍綿滑
抹茶香濃
屬於夏日嘅一人尊尚享受
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極之推介Omakase 🍣
2024-07-08 52 views
呢間可以令我一連去咗兩次嘅餐廳真係要介紹下。第一次係朋友介紹帶我去，佢嘅sushi omakase set 有11或13件，仲有齊前菜、湯同甜品🍧先講左價錢先，11件嘅set 係OpenRice 訂位有7折，折咗之後係講緊$400唔使！晚餐喎，真係講緊師傅逐件逐件喺前面整俾你！大癲😂 師傅又勁nice！成餐飯食得好開心😁壽司就係睇當日嘅材料再由師傅決定，不過海膽toro 池魚貝類都有，我唔逐件逐件評價，反正大家唔會想睇咁多字😂，只想講呢個價錢性價比高已經形容唔到，係超值！
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呢間可以令我一連去咗兩次嘅餐廳真係要介紹下。第一次係朋友介紹帶我去，佢嘅sushi omakase set 有11或13件，仲有齊前菜、湯同甜品🍧先講左價錢先，11件嘅set 係OpenRice 訂位有7折，折咗之後係講緊$400唔使！晚餐喎，真係講緊師傅逐件逐件喺前面整俾你！大癲😂 師傅又勁nice！成餐飯食得好開心😁

壽司就係睇當日嘅材料再由師傅決定，不過海膽toro 池魚貝類都有，我唔逐件逐件評價，反正大家唔會想睇咁多字😂，只想講呢個價錢性價比高已經形容唔到，係超值！

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精彩的廚師發辦
2024-07-07 49 views
朋友仔話尖沙咀靚靚日式餐廳有六折，即刻同屋企人一齊食😀佢哋嘅食材主要來自北海道、九州、沖繩，食材新鮮抵食！餐廳入面好靚㗎😳入到去職員好快就安排我哋坐低，餐廳有20幾個位，感覺闊落企理。14貫壽司omakase有6折優惠，平好多！前菜方面，有枝豆、北海道粟米蓉配海膽同西京芥末籽醬汁粒貝。枝豆外層有粒粒海鹽，輕輕咬開支豆就會食到嗰種鹹香 。北海道嘅粟米好甜，西京芥末籽醬汁粒貝加青瓜，主要係食佢新鮮香甜味道。🔸長崎縣伊佐木 首先會食咗白身魚，睇落顏色靚雪白通透，魚肉爽口，感覺非常唔錯。🔸鹿兒島深海池魚我超鍾意呢種魚因為夠油夠香，本身已經好肥，唔使點樣調味已經好正！嗰種油脂細膩香味會留喺口入邊好耐。🔸北海道帆立貝大大粒非常鮮甜，咬落香軟，師傅輕輕加柚子皮已好香，令到賣相更吸引。🔸北海道文甲魷魚之前都未食過，原來呢種魷魚會更爽口，師傅即場火炙燒香入口更脆，因為魷魚本身比較厚肉，咬落更有口感！🔸牡丹蝦本身隻蝦已經好大隻，師傅剝好曬殼食嘅時候好方便啖啖肉，蝦刺身最吸引就係黏口，然後慢慢散發蝦肉香。🔸北寄貝新鮮嘅北寄貝係好鮮甜，鮮味愈咬愈出🙂拍一下即時收縮代表仲係好新鮮。🔸鹿兒島間八食到中段啲魚都係偏
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朋友仔話尖沙咀靚靚日式餐廳有六折，即刻同屋企人一齊食😀佢哋嘅食材主要來自北海道、九州、沖繩，食材新鮮抵食！餐廳入面好靚㗎😳入到去職員好快就安排我哋坐低，餐廳有20幾個位，感覺闊落企理。14貫壽司omakase有6折優惠，平好多！
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前菜方面，有枝豆、北海道粟米蓉配海膽同西京芥末籽醬汁粒貝。枝豆外層有粒粒海鹽，輕輕咬開支豆就會食到嗰種鹹香 。北海道嘅粟米好甜，西京芥末籽醬汁粒貝加青瓜，主要係食佢新鮮香甜味道。


🔸長崎縣伊佐木
首先會食咗白身魚，睇落顏色靚雪白通透，魚肉爽口，感覺非常唔錯。
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🔸鹿兒島深海池魚
我超鍾意呢種魚因為夠油夠香，本身已經好肥，唔使點樣調味已經好正！嗰種油脂細膩香味會留喺口入邊好耐。

🔸北海道帆立貝
大大粒非常鮮甜，咬落香軟，師傅輕輕加柚子皮已好香，令到賣相更吸引。
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🔸北海道文甲魷魚
之前都未食過，原來呢種魷魚會更爽口，師傅即場火炙燒香入口更脆，因為魷魚本身比較厚肉，咬落更有口感！


🔸牡丹蝦
本身隻蝦已經好大隻，師傅剝好曬殼食嘅時候好方便啖啖肉，蝦刺身最吸引就係黏口，然後慢慢散發蝦肉香。
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🔸北寄貝
新鮮嘅北寄貝係好鮮甜，鮮味愈咬愈出🙂拍一下即時收縮代表仲係好新鮮。

🔸鹿兒島間八
食到中段啲魚都係偏向肥美而且口感濃郁，間八加少少麵豉醬😁入口辣辣地幾惹味。
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🔸靜岡縣金目鯛
呢個產地嘅金目鯛中係最頂級，脂肪豐厚味道最濃，金目鯛火炙後油分迫了出來，油脂香而且肉質細膩。


🔸赤貝
佢哋嘅赤貝好鮮超大粒，師傅拍佢佢即時收縮代表好新鮮！由於佢真係好大粒，所以入口好鮮甜，加少少柚子同海水味混合更加甜。
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🔸九州長崎縣梭子魚
個名好得意😁魚皮油份豐富，用火槍燒完會好香魚油味，師傅切左啲紋火炙後更突出。


🔸長崎縣中拖羅
終於到左好期待嘅中拖，魚肉本身已經好高質，直接放入口就得🤤油脂香
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🔸北海道根室馬糞海膽
特别甘甜口感極佳，師傅比成排咁多，海膽份量好多視覺效果一流✨多到就嚟跌晒出嚟，馬糞海膽非常之甜入口即溶

🔸銀鱈魚
銀鱈魚刺身，從紋理已見到超肥美，入口油脂香充足。
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🔸關西鯖魚
好特別感覺似箱押壽司，入面加左片昆布，睇落有少少透明感，入面有紫蘇葉果種獨特香好好食。
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抹茶牛乳
牛乳奶配椰絲攪拌，抹茶濃
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  • 深海池魚
  • 銀鱈魚
  • 赤貝壽司
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高質廚師發辦
2024-07-03 62 views
「鮨鱗」是位於尖沙咀的一家優雅舒適的日式餐廳,提供廚房發辦和各式精緻的日本料理。1. **自家製沙律醬配車厘茄**:色澤鮮豔,酸甜適中,清新爽口。2. 鱈魚魚乾*咸香濃郁,質感酥脆3. **紫菜魚蛋木耳蟹柳茶碗蒸**:口感細膩,湯汁香濃,層次豐富。4. **熊本石鯛魚**:油分適中,肉質細膩5. **新鮮北寄貝**:肉質鮮嫩彈牙,配以青檸汁清新爽口。6. **深海池魚**:咬口彈牙,鮮甜夾雜著微海水味,7. **北海道新鮮帆立貝**:甜美多汁,口感獨特8. **新鮮墨魚**:肉質爽口,散發著微微的海鮮香氣9. **京都金目鯛**:滑順細緻,清新順口10. **鮫鰈魚**:燒香魚邊,肉質鮮嫩11. **鹿兒島章紅魚**:處理得宜,肌肉鬆軟,口感更豐富。12. **牡丹蝦**:鮮美濃郁,以鮮蝦膏襯托更顯其本味。13. **赤貝**:爽口鮮甜,令人垂涎欲滴。14. **中拖羅**:入口即化,鮮美動人。15. **馬糞海膽**:濃郁肥美,滋味無窮。16. **蒜香赤身**:芳香四溢,回味悠長。17. **赤身中大拖羅手卷**:特色手卷,新鮮鮮甜。18. **麵豉湯**:濃郁湯汁,溫暖身心。19
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「鮨鱗」是位於尖沙咀的一家優雅舒適的日式餐廳,提供廚房發辦和各式精緻的日本料理。

1. **自家製沙律醬配車厘茄**:色澤鮮豔,酸甜適中,清新爽口。

2. 鱈魚魚乾*咸香濃郁,質感酥脆

3. **紫菜魚蛋木耳蟹柳茶碗蒸**:口感細膩,湯汁香濃,層次豐富。

4. **熊本石鯛魚**:油分適中,肉質細膩

5. **新鮮北寄貝**:肉質鮮嫩彈牙,配以青檸汁清新爽口。

6. **深海池魚**:咬口彈牙,鮮甜夾雜著微海水味,

7. **北海道新鮮帆立貝**:甜美多汁,口感獨特

8. **新鮮墨魚**:肉質爽口,散發著微微的海鮮香氣

9. **京都金目鯛**:滑順細緻,清新順口

10. **鮫鰈魚**:燒香魚邊,肉質鮮嫩

11. **鹿兒島章紅魚**:處理得宜,肌肉鬆軟,口感更豐富。

12. **牡丹蝦**:鮮美濃郁,以鮮蝦膏襯托更顯其本味。

13. **赤貝**:爽口鮮甜,令人垂涎欲滴。

14. **中拖羅**:入口即化,鮮美動人。

15. **馬糞海膽**:濃郁肥美,滋味無窮。

16. **蒜香赤身**:芳香四溢,回味悠長。

17. **赤身中大拖羅手卷**:特色手卷,新鮮鮮甜。

18. **麵豉湯**:濃郁湯汁,溫暖身心。

19. **柚子雪杷**:清新爽口,消解油膩。
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抵食必食季節限定14貫壽司omakase
2024-07-02 36 views
有邊度可以$900唔駛食到14貫廚師發辦壽司晚餐？唔係名不經傳嘅新開小店而係早已擁有兩間分店嘅鮨鱗無論上環總店或尖沙咀分店我都試過魚料新鮮全部進口自北海道、九洲、沖繩師傅水準穩定所以今次呢口價絕對超值立即約埋朋友⼀齊衝！食物無將貨就價而就算全場滿座師傅⼀樣專業又好客介紹壽司同時又會同我地閒聊下問到當季邊款魚料最好味師傅私心推薦我地兵庫縣相生波紋生蠔🤭仲請左我地食添😍果然雖然蠔體不大但就相當肥美海水味重🍣八爪魚吸盤，口感爽口彈牙，酸甜開胃🍣愛媛縣蜜柑鯛🍣新鮮帆立貝，呈現出獨有絲紋🍣梭子魚🍣季節特產墨魚，鮮甜爽口🍣深海池魚🍣鮫鰈魚，師傅先炙燒魚面，再將燒香部份卷入內部，並加加入香蔥，令口感更豐富🍣金目鯛，入口滑身🍣赤貝添子柚子皮，柚子清香同🍣北海道赤海膽，用上特A級海膽味道，濃甜😍🍣長崎黑鯥魚🍣火炙左口魚片食到好滿足😋最尾仲有自家製抹茶牛乳奶凍抹茶味香濃食落仲有絲絲椰香原來因為用左炒香椰絲黎整奶凍👍
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有邊度可以$900唔駛食到14貫廚師發辦壽司晚餐？
唔係名不經傳嘅新開小店
而係早已擁有兩間分店嘅鮨鱗


無論上環總店或尖沙咀分店
我都試過
魚料新鮮
全部進口自北海道、九洲、沖繩
師傅水準穩定
所以今次呢口價絕對超值
立即約埋朋友⼀齊衝！


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食物無將貨就價
而就算全場滿座
師傅⼀樣專業又好客
介紹壽司同時又會同我地閒聊下

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問到當季邊款魚料最好味
師傅私心推薦我地兵庫縣相生波紋生蠔🤭
仲請左我地食添😍
果然雖然蠔體不大
但就相當肥美
海水味重


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🍣八爪魚吸盤，口感爽口彈牙，酸甜開胃
🍣愛媛縣蜜柑鯛
🍣新鮮帆立貝，呈現出獨有絲紋
🍣梭子魚
🍣季節特產墨魚，鮮甜爽口
🍣深海池魚
🍣鮫鰈魚，師傅先炙燒魚面，再將燒香部份卷入內部，並加加入香蔥，令口感更豐富
🍣金目鯛，入口滑身
🍣赤貝添子柚子皮，柚子清香同
🍣北海道赤海膽，用上特A級海膽味道，濃甜😍
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🍣長崎黑鯥魚
🍣火炙左口魚片


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食到好滿足😋
最尾仲有自家製抹茶牛乳奶凍
抹茶味香濃
食落仲有絲絲椰香
原來因為用左炒香椰絲黎整奶凍👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-06-19
Dining Method
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Type of Meal
Dinner