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停不了口的廚師發板 🎎🇯🇵
2022-10-20 23 views
今次黎到呢家omakase真係好失儀態，好食到差啲都唔記得影相🤣都有幾味特別深刻想推介嘅。▫️北海道產鱈魚白子▫️係魚既精子🧞😮，真係第一次食。好彩味道都幾ok，係岩鹽嘅鹽燒，有啲燒烤吊下味，又creamy。🐡子持鮎魚🐡相片崩壞，就知道有幾好食呀🤣。佢原本係一條完整嘅魚站立。特別之處係入面有好多魚春，非常豐富非常香口非常鮮甜。魚肉當然都好正，充滿鹽燒香。🍣大拖羅🍣油脂分佈非常正，甘香之中入口即溶，鮮味非常，連同軟綿綿嘅醋飯係好夾。🐎北海道馬糞海膽🐎睇落色澤非常靚非常新鮮。見到佢濕潤嘅外表，食落充滿鮮甜。佢入面仲有富山灣白蝦，啖啖鮮蝦肉好正，如果加埋佢最上面三文魚籽醬油漬一齊食，就係豐富嘅層次。🍈富良野赤肉蜜瓜🍈聞落去已經分外清甜，食落去啖啖果汁小小忌廉味。加埋個蕨餅甜品滿足曬。
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今次黎到呢家omakase真係好失儀態，好食到差啲都唔記得影相🤣都有幾味特別深刻想推介嘅。
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 ▫️北海道產鱈魚白子▫️係魚既精子🧞😮，真係第一次食。好彩味道都幾ok，係岩鹽嘅鹽燒，有啲燒烤吊下味，又creamy。
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 🐡子持鮎魚🐡相片崩壞，就知道有幾好食呀🤣。佢原本係一條完整嘅魚站立。特別之處係入面有好多魚春，非常豐富非常香口非常鮮甜。魚肉當然都好正，充滿鹽燒香。
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 🍣大拖羅🍣油脂分佈非常正，甘香之中入口即溶，鮮味非常，連同軟綿綿嘅醋飯係好夾。
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 🐎北海道馬糞海膽🐎睇落色澤非常靚非常新鮮。見到佢濕潤嘅外表，食落充滿鮮甜。佢入面仲有富山灣白蝦，啖啖鮮蝦肉好正，如果加埋佢最上面三文魚籽醬油漬一齊食，就係豐富嘅層次。
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 🍈富良野赤肉蜜瓜🍈聞落去已經分外清甜，食落去啖啖果汁小小忌廉味。加埋個蕨餅甜品滿足曬。
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食得又睇得既omakase
2022-10-18 34 views
今次朋友帶我黎尖沙咀既彤食廚師發辨，晚市有兩個set選擇，質素好好，滿分呀！笛鯛魚加上北海道帆立貝配馬糞海膽💖兩款都係刺身，笛鯛魚肉質肥碩，鮮甜無比，帆立貝好厚身，咬落軟腍腍，好綿，海膽鮮甜甘香，全部都好好食，食壽司前食就岩晒！日本花咲蟹🦀花咲蟹集合鱈場蟹肉的結實飽滿、松葉蟹的鮮嫩多汁和毛蟹的豐滿蟹膏於一身，再加上酸甜既土佐啫喱，味道十分有層次，超級好食！子持鮎魚🐠燒魚係原條咁上枱，魚燒到表面微焦，入面就激多魚春，鹽燒好香，魚肉a嫩，好出色！大拖羅壽司🍣壽司飯係有調味，微酸微咸，重點大拖羅入口即溶，油脂分布平均，食完成口魚油，好正！成晚既每一樣食物都好出色好好！
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今次朋友帶我黎尖沙咀既彤食廚師發辨，晚市有兩個set選擇，質素好好，滿分呀！
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 笛鯛魚加上北海道帆立貝配馬糞海膽💖
兩款都係刺身，笛鯛魚肉質肥碩，鮮甜無比，帆立貝好厚身，咬落軟腍腍，好綿，海膽鮮甜甘香，全部都好好食，食壽司前食就岩晒！
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 日本花咲蟹🦀
花咲蟹集合鱈場蟹肉的結實飽滿、松葉蟹的鮮嫩多汁和毛蟹的豐滿蟹膏於一身，再加上酸甜既土佐啫喱，味道十分有層次，超級好食！
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 子持鮎魚🐠
燒魚係原條咁上枱，魚燒到表面微焦，入面就激多魚春，鹽燒好香，魚肉a嫩，好出色！
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 大拖羅壽司🍣
壽司飯係有調味，微酸微咸，重點大拖羅入口即溶，油脂分布平均，食完成口魚油，好正！

成晚既每一樣食物都好出色好好！
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至愛omakase
2022-10-17 27 views
今日同老公10周年幾年，我就搵咗一間性價比高嘅日式餐廳，佢哋嘅lunch omakase都係$880，非常之抵食，而且啲食物質素都非常好👍🏻講返我最愛嘅北海道帆立貝配馬糞海膽，咁啱師傅介紹今期係海膽嘅當做季節，所以我哋可以食到好靚嘅海膽，海膽再加埋帆立貝令到佢嘅口感層次增加左！而我老公最鍾意嘅就係熊海老壽司，因為佢煮得非常入味而且好鮮甜。另外我哋都鍾意鰤魚，佢呢個都係當季新鮮嘅刺身，食落去非常鮮甜！最後佢哋嘅鰆魚都好用心製作值得推介，佢係用稻草煙燻烹調🤫
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 今日同老公10周年幾年，我就搵咗一間性價比高嘅日式餐廳，佢哋嘅lunch omakase都係$880，非常之抵食，而且啲食物質素都非常好👍🏻
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 講返我最愛嘅北海道帆立貝配馬糞海膽，咁啱師傅介紹今期係海膽嘅當做季節，所以我哋可以食到好靚嘅海膽，海膽再加埋帆立貝令到佢嘅口感層次增加左！
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 而我老公最鍾意嘅就係熊海老壽司，因為佢煮得非常入味而且好鮮甜。另外我哋都鍾意鰤魚，佢呢個都係當季新鮮嘅刺身，食落去非常鮮甜！最後佢哋嘅鰆魚都好用心製作值得推介，佢係用稻草煙燻烹調🤫
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尖沙咀一絕鮮味Omakase
2022-10-17 20 views
中秋節又係姊妹團圓的時候，所以我地一班為食姊妹又出動去食好西，去尖沙咀金馬倫道33號The Cameron 1樓102號舖的一間叫《彤》的餐廳食Omakasa。Omakaso即係餐牌由廚師發辦，我地坐定定係到等驚喜，享受食物！我最喜鍾意個秋刀魚壽司，熊海老壽司，北海道產鱈魚白子和富良野赤肉蜜瓜。秋刀魚壽司，廚師將新鮮的秋刀魚切一小小格，點上醬汁，令醬汁更容易黏附在魚身，表面一層銀色魚皮好有光澤，獨特的秋刀魚味配上蔥花，味道一絕！熊海老壽司，隻蝦有2隻手指咁肥😍成隻大蝦切開一半，再包入壽司飯，啖啖蝦肉放入口，蝦肉鮮甜又彈牙，好味😋北海道產鱈魚白子，魚既精子做咗岩鹽嘅鹽燒，好creamy既口感，大廚將白子燒到表面微焦，所以食到有咸香味。白子的油脂感比較重，所以怕油膩的，可以加檸檬汁一齊食，口感會比較清爽。富良野赤肉蜜瓜，呢個蜜瓜冇得輸，蜜瓜多汁，味道清甜，口感清爽。
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 中秋節又係姊妹團圓的時候，所以我地一班為食姊妹又出動去食好西，去尖沙咀金馬倫道33號The Cameron 1樓102號舖的一間叫《彤》的餐廳食Omakasa。Omakaso即係餐牌由廚師發辦，我地坐定定係到等驚喜，享受食物！我最喜鍾意個秋刀魚壽司，熊海老壽司，北海道產鱈魚白子和富良野赤肉蜜瓜。
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 秋刀魚壽司，廚師將新鮮的秋刀魚切一小小格，點上醬汁，令醬汁更容易黏附在魚身，表面一層銀色魚皮好有光澤，獨特的秋刀魚味配上蔥花，味道一絕！
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 熊海老壽司，隻蝦有2隻手指咁肥😍成隻大蝦切開一半，再包入壽司飯，啖啖蝦肉放入口，蝦肉鮮甜又彈牙，好味😋
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 北海道產鱈魚白子，魚既精子做咗岩鹽嘅鹽燒，好creamy既口感，大廚將白子燒到表面微焦，所以食到有咸香味。白子的油脂感比較重，所以怕油膩的，可以加檸檬汁一齊食，口感會比較清爽。
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 富良野赤肉蜜瓜，呢個蜜瓜冇得輸，蜜瓜多汁，味道清甜，口感清爽。
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🌸寧靜雅緻好味 “彤”會再想起🌸
2022-10-14 34 views
偶然獨人食下omakase, 可以喺寧靜下嚐餐，係一大享受。呢間“彤”位於尖沙咀，好似未見過，入到去見到似曾相識嘅師傅，之後問返人原來改左名。日本風的裝修，整齊的桌面，已帶入整個氣氛。💐相中嘅呢一碟本身係有笛鯛魚、帆立貝同馬糞海膽。可惜忘記咗喺圖畫完整嘅時候影低。笛鯛魚當然新鮮，油脂係非常豐富。不過我比較欣賞係北海道帆立貝配馬糞海膽，兩樣配搭一齊原來都幾好，可以話係喺帆立貝上沾上一點高質醬汁。😌北海道赤貝壽司色澤還好，食落充滿海潮香氣的味道，彈牙鮮味。😌大拖羅保持到油脂似雪花嘅分佈，入口即溶在口中飄散。😌近尖沙咀獨樂樂可以試下呢間，推介推介。
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 偶然獨人食下omakase, 可以喺寧靜下嚐餐，係一大享受。呢間“彤”位於尖沙咀，好似未見過，入到去見到似曾相識嘅師傅，之後問返人原來改左名。日本風的裝修，整齊的桌面，已帶入整個氣氛。💐
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 相中嘅呢一碟本身係有笛鯛魚、帆立貝同馬糞海膽。可惜忘記咗喺圖畫完整嘅時候影低。笛鯛魚當然新鮮，油脂係非常豐富。不過我比較欣賞係北海道帆立貝配馬糞海膽，兩樣配搭一齊原來都幾好，可以話係喺帆立貝上沾上一點高質醬汁。😌
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 北海道赤貝壽司色澤還好，食落充滿海潮香氣的味道，彈牙鮮味。😌大拖羅保持到油脂似雪花嘅分佈，入口即溶在口中飄散。😌

近尖沙咀獨樂樂可以試下呢間，推介推介。
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極之享受廚師發板料理
2022-10-14 23 views
今日同老公出咗去食好啲，我哋晚餐選擇咗黎呢間位於尖東站既彤既日本廚師發板料理餐廳♥️今日廚師我哋安排咗笛鯛魚刺身👍🏻口感非常爽甜呀！白身魚油脂都好豐富🐟食完口腔仲充滿咗魚油香味😍旁邊仲配搭左日本北海道嘅帆立貝☝🏻面頭仲有厚厚既馬糞海膽👍🏻呢一方面餐廳絕對唔孤寒！真係值得一讚日本花咲蟹好耐好耐都冇食過蟹啦！廚師簡直係一次過滿足我幾個願望☺️呢個花咲蟹好鮮甜好好味，蟹下面仲有土佐啫喱，酸酸甜甜😊非常醒胃。吞拿魚醬油漬壽司廚師將紫蘇葉卷住中拖羅同蘿蔔蓉咁食法又真係幾特別🤣原來拖羅魚同紫蘇個口感原來係咁夾㗎！廚師果然有料到！回頭率♥️♥️♥️♥️♥️抵食程度♥️♥️♥️♥️衛生程度♥️♥️♥️♥️服務態度♥️♥️♥️♥️
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今日同老公出咗去食好啲，我哋晚餐選擇咗黎呢間位於尖東站既彤既日本廚師發板料理餐廳♥️
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 今日廚師我哋安排咗笛鯛魚刺身👍🏻口感非常爽甜呀！白身魚油脂都好豐富🐟食完口腔仲充滿咗魚油香味😍旁邊仲配搭左日本北海道嘅帆立貝☝🏻面頭仲有厚厚既馬糞海膽👍🏻呢一方面餐廳絕對唔孤寒！真係值得一讚
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 日本花咲蟹
好耐好耐都冇食過蟹啦！廚師簡直係一次過滿足我幾個願望☺️呢個花咲蟹好鮮甜好好味，蟹下面仲有土佐啫喱，酸酸甜甜😊非常醒胃。
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 吞拿魚醬油漬壽司
廚師將紫蘇葉卷住中拖羅同蘿蔔蓉咁食法又真係幾特別🤣原來拖羅魚同紫蘇個口感原來係咁夾㗎！廚師果然有料到！
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 回頭率♥️♥️♥️♥️♥️
抵食程度♥️♥️♥️♥️
衛生程度♥️♥️♥️♥️
服務態度♥️♥️♥️♥️
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性價比高日餐
2022-10-14 27 views
今晚同男朋友慶祝生日，我就搵咗間CP值高嘅日本餐，因為男朋友都幾鍾意食壽司刺身。入咗去餐廳裝修都幾靚，而且座位坐落去寬頻闊落👍🏻北海道產鱈魚白子依個係魚既精子，聽落好得人驚，但食落好有驚喜，佢係好creamy既口感。再加上佢用咗岩鹽嘅鹽燒，好夠味！鰆魚依款魚佢地就用左稻草煙燻烹調，令到個魚更加香，食落就都夠juicy，魚肉都係嫩滑的。秋刀魚壽司非常鮮甜嘅秋刀魚，師傅握的壽司剛剛好，吾會好松散，個酸醋味亦剛好。大蜆麵豉湯最尾通常都用麵豉湯結尾，佢哋嘅湯唔似味精湯，唔會飲完好想飲水。
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 今晚同男朋友慶祝生日，我就搵咗間CP值高嘅日本餐，因為男朋友都幾鍾意食壽司刺身。入咗去餐廳裝修都幾靚，而且座位坐落去寬頻闊落👍🏻

北海道產鱈魚白子
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依個係魚既精子，聽落好得人驚，但食落好有驚喜，佢係好creamy既口感。再加上佢用咗岩鹽嘅鹽燒，好夠味！

鰆魚
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依款魚佢地就用左稻草煙燻烹調，令到個魚更加香，食落就都夠juicy，魚肉都係嫩滑的。

秋刀魚壽司
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非常鮮甜嘅秋刀魚，師傅握的壽司剛剛好，吾會好松散，個酸醋味亦剛好。

大蜆麵豉湯
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最尾通常都用麵豉湯結尾，佢哋嘅湯唔似味精湯，唔會飲完好想飲水。
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食得開心又高質既Omakase
2022-10-14 18 views
千葉原產平目魚好好食！❤️❤️中間係芽蔥，配上辣椒蘿蔔蓉，加柚子味酸汁，簡直非常開胃！酸辣超級開胃👅👅呢個配搭簡直一流🤣🤤完美perfect match🤤🤤👍🏻👅熊海老壽司係好正，蝦大大粒多汁，爽口彈牙，唔會好乾👍🏻👍🏻所以壽司飯都易咬易入口👍🏻👍🏻💛拖羅，吞拿魚，海蝦，帆立貝刺身都好fresh好甜，鮮味一流！鰤魚個名係第一次聽，感覺好新奇😂😂😂食落都唔錯🤤師傅製作都好有心👍🏻💛好用心去cook每樣食物同襯搭菜式😌😌👅❤️‍🔥好有heart☺️☺️手勢都好熟練，火力，速度都control得好好🤤🤤難怪食物質素都好高質👍🏻
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 千葉原產平目魚好好食！❤️❤️中間係芽蔥，配上辣椒蘿蔔蓉，加柚子味酸汁，簡直非常開胃！酸辣超級開胃👅👅呢個配搭簡直一流🤣🤤完美perfect match🤤🤤👍🏻👅熊海老壽司係好正，蝦大大粒多汁，爽口彈牙，唔會好乾👍🏻👍🏻所以壽司飯都易咬易入口👍🏻👍🏻💛拖羅，吞拿魚，海蝦，帆立貝刺身都好fresh好甜，鮮味一流！鰤魚個名係第一次聽，感覺好新奇😂😂😂食落都唔錯🤤

師傅製作都好有心👍🏻💛好用心去cook每樣食物同襯搭菜式😌😌👅❤️‍🔥好有heart☺️☺️手勢都好熟練，火力，速度都control得好好🤤🤤難怪食物質素都好高質👍🏻
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Omakase之初體驗
2022-10-13 29 views
今次係我食 Omakase 嘅初體驗，對於我來說就似日式fusion菜～ 其實以前我對吞拿魚冇乜特別感覺～今日試到吞拿魚的不同部位，確實令我對吞拿魚有点改觀🤭今日亦食到d特式嘢～例如：北海道鱈魚白子，食之前喺我堅持追問下.... 知道咗係咩嚟😅未有機會試過，梗係要試下☝️！食落又覺得個 texture 幾得意，是一種好難憑空幻想的味道，但食得出廚師在製作過程的用心。而員工的服務，對於我來說，係絕對係無得輸啦🤭廚師嘅手藝， 對食物嘅執著&用心..... 這價錢.... 這質素，確實勝價比高的。但講親民度🤔.... 又真係未必太多人食得起。如果節日慶祝，確是一個不錯的選擇！😬總括我覺得這次是一個愉快的體驗～令我非常享受的一餐晚餐😉
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今次係我食 Omakase 嘅初體驗，對於我來說就似日式fusion菜～

其實以前我對吞拿魚冇乜特別感覺～今日試到吞拿魚的不同部位，確實令我對吞拿魚有点改觀🤭

今日亦食到d特式嘢～例如：北海道鱈魚白子，食之前喺我堅持追問下.... 知道咗係咩嚟😅未有機會試過，梗係要試下☝️！食落又覺得個 texture 幾得意，是一種好難憑空幻想的味道，但食得出廚師在製作過程的用心。

而員工的服務，對於我來說，係絕對係無得輸啦🤭廚師嘅手藝， 對食物嘅執著&用心..... 這價錢.... 這質素，確實勝價比高的。但講親民度🤔.... 又真係未必太多人食得起。如果節日慶祝，確是一個不錯的選擇！😬

總括我覺得這次是一個愉快的體驗～令我非常享受的一餐晚餐😉
北海道珍蠔、北海道鱈魚白子、紫蘇葉吞拿魚卷、北海道鱈場蟹肉＋蟹膏＋蟹子、甘目鯛刺身、鮑魚、燒吞拿魚下巴、龍島 A4和牛、深海池魚、石恒貝、北海道象拔蚌、吞拿魚壽司、銀鱈魚bb壽司、秋刀魚壽司、喜知次壽司、 吞拿魚露天肉壽司 甜品：富良野蜜瓜、柚子雪葩
$1500
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北海道珍蠔、北海道鱈魚白子、紫蘇葉吞拿魚卷、北海道鱈場蟹肉＋蟹膏＋蟹子、甘目鯛刺身、鮑魚、燒吞拿魚下巴、龍島 A4和牛、深海池魚、石恒貝、北海道象拔蚌、吞拿魚壽司、銀鱈魚bb壽司、秋刀魚壽司、喜知次壽司、 吞拿魚露天肉壽司 甜品：富良野蜜瓜、柚子雪葩
$ 1500
  • 燒鰻魚骨小食
  • 吞拿魚露天肉壽司
  • 秋刀魚壽司
  • 北海道鱈魚白子
  • 紫蘇葉吞拿魚卷
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Cp值勁高的廚師發辨
2022-10-12 34 views
Address📍—尖沙咀金馬倫道33號The Cameron1樓102號舖呢間omakase，係朋友介紹左我幾次黎，今日趁住我生日，就約埋朋友過黎呢間餐廳試吓啦！呢間餐廳嘅位置原都好容易搵，尖東站行過少少就見到啦！北海道赤貝壽司我friend 嚟到講明要食呢個，因為佢話係日本空運直到既赤貝，食落去超新鮮超鮮味，我哋仲攞隻手去掂一掂件赤貝，仲識郁㗎新鮮程度真係極高呀👍🏻👍🏻👍🏻👍🏻鰆魚壽司呢件壽司師傅係用咗稻草煙燻烹調，一件咁鮮甜嘅壽司，另外再帶有d煙燻嘅口味，食落去簡直係兩個唔同嘅層次呀🤗熊海老壽司呢個海老壽司食落口好彈牙！食落去啖啖肉😍壽司飯量唔算好多，所以食一件啱啱好👍🏻北海道馬糞海膽馬糞海膽裏面配搭左富山灣白蝦非常爽甜，再加埋三文魚子醬油漬！三重口感真係非常特別！整體我幾鍾意呢間餐廳嘅環境，同埋嘢食都好新鮮，真係每一日新鮮運到嘅魚生，如果大家有興趣不妨試吓啦☺️
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尖沙咀金馬倫道33號The Cameron1樓102號舖
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 呢間omakase，係朋友介紹左我幾次黎，今日趁住我生日，就約埋朋友過黎呢間餐廳試吓啦！呢間餐廳嘅位置原都好容易搵，尖東站行過少少就見到啦！

北海道赤貝壽司
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我friend 嚟到講明要食呢個，因為佢話係日本空運直到既赤貝，食落去超新鮮超鮮味，我哋仲攞隻手去掂一掂件赤貝，仲識郁㗎新鮮程度真係極高呀👍🏻👍🏻👍🏻👍🏻

鰆魚壽司
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呢件壽司師傅係用咗稻草煙燻烹調，一件咁鮮甜嘅壽司，另外再帶有d煙燻嘅口味，食落去簡直係兩個唔同嘅層次呀🤗

熊海老壽司
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呢個海老壽司食落口好彈牙！食落去啖啖肉😍壽司飯量唔算好多，所以食一件啱啱好👍🏻

北海道馬糞海膽
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馬糞海膽裏面配搭左富山灣白蝦非常爽甜，再加埋三文魚子醬油漬！三重口感真係非常特別！

整體我幾鍾意呢間餐廳嘅環境，同埋嘢食都好新鮮，真係每一日新鮮運到嘅魚生，如果大家有興趣不妨試吓啦☺️
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果然冇令我失望 高質Omakase 😝😝
2022-10-12 29 views
位於尖沙咀嘅呢間““彤””, 都係一貫嘅傳統日本裝修。特別想講下佢檯面上嘅餐具，幾得意，筷子座係條魚嚟嘅。另外仲有個好得意嘅茶壺同埋寫住酒字嘅杯。😍前菜非常豐富，個菠菜水母前菜配和風汁，菠菜同水母都融入曬醬汁非常入味。汁煮姫粒貝啖啖肉日又新鮮增添飽肚感。之後仲可以試到靜岡縣產水果蕃茄，真係有日本嘅清甜味道呀。😍日本花咲蟹簡直令唔鍾意食蟹嘅人都會試呀。佢擺盤已經好靚好搶眼，紅色就似一朵火紅嘅花咁。蟹肉再加上土佐啫喱，酸酸甜甜咁，令成個感覺更佳。😍大拖羅基本上係去日本必試嘅。佢係比較矜貴嘅部位，口感同食霜降和牛一樣，入口即溶，食完都覺得零舍高級。😍熊海老壽司。見到咁大隻蝦真係冇理由唔食呀，淨係啖啖肉都已經值得一讚，而加上佢新鮮嘅鮮甜簡直係一大享受。
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 位於尖沙咀嘅呢間““彤””, 都係一貫嘅傳統日本裝修。特別想講下佢檯面上嘅餐具，幾得意，筷子座係條魚嚟嘅。另外仲有個好得意嘅茶壺同埋寫住酒字嘅杯。
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 😍前菜非常豐富，個菠菜水母前菜配和風汁，菠菜同水母都融入曬醬汁非常入味。汁煮姫粒貝啖啖肉日又新鮮增添飽肚感。之後仲可以試到靜岡縣產水果蕃茄，真係有日本嘅清甜味道呀。
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 😍日本花咲蟹簡直令唔鍾意食蟹嘅人都會試呀。佢擺盤已經好靚好搶眼，紅色就似一朵火紅嘅花咁。蟹肉再加上土佐啫喱，酸酸甜甜咁，令成個感覺更佳。
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 😍大拖羅基本上係去日本必試嘅。佢係比較矜貴嘅部位，口感同食霜降和牛一樣，入口即溶，食完都覺得零舍高級。
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 😍熊海老壽司。見到咁大隻蝦真係冇理由唔食呀，淨係啖啖肉都已經值得一讚，而加上佢新鮮嘅鮮甜簡直係一大享受。
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超出色嘅日本餐廳
2022-10-11 32 views
朋友熱愛日本文化，今次特別帶我到這間有質素的omakase用餐，而且價錢合理👍🏻👍🏻👍🏻🐟今日師父為我地安排左千葉原產平目魚，中間加左啲芽蔥配埋辣椒蘿蔔蓉加柚子味汁，酸酸甜甜，都幾特別！下一個菜式係北海道產鱈魚白子，我上Google 查過白子即係魚既精子，我人生都係第一次品嚐呢種菜式，食落口感好creamy👍🏻再加上師傅係面做咗一個鹽燒，令到口感層次更加提升👍🏻🦀日本花咲蟹，呢個菜式未黎嘅時候已經一直好期待，因為我真係超鍾意食蟹😍賣相相當吸引！另外師傅再加左一層土佐啫喱酸酸甜甜👍🏻超正呀！🥣大蜆麵豉湯呢隻蜆肉，我就咁睇應該有兩隻手指公咁大粒，食落口好鮮甜冇沙👍🏻再配埋麵豉湯真係超夾！力推呀📍總結：下次一定要再嚟
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 朋友熱愛日本文化，今次特別帶我到這間有質素的omakase用餐，而且價錢合理👍🏻👍🏻👍🏻
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 🐟今日師父為我地安排左千葉原產平目魚，中間加左啲芽蔥配埋辣椒蘿蔔蓉加柚子味汁，酸酸甜甜，都幾特別！下一個菜式係北海道產鱈魚白子，我上Google 查過白子即係魚既精子，我人生都係第一次品嚐呢種菜式，食落口感好creamy👍🏻再加上師傅係面做咗一個鹽燒，令到口感層次更加提升👍🏻
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 🦀日本花咲蟹，呢個菜式未黎嘅時候已經一直好期待，因為我真係超鍾意食蟹😍賣相相當吸引！
另外師傅再加左一層土佐啫喱
酸酸甜甜👍🏻超正呀！
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 🥣大蜆麵豉湯
呢隻蜆肉，我就咁睇應該有兩隻手指公咁大粒，食落口好鮮甜冇沙👍🏻再配埋麵豉湯真係超夾！力推呀

📍總結：下次一定要再嚟
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傳統日式廚師發辨
2022-10-11 27 views
彤係位於尖沙咀既日式餐廳，出名就係在於做廚師發辨，餐廳有好大個酒櫃，座位都可以睇住廚師煮食，好有感覺😆🦪北海道產厚岸真蠔配上日本刺身水母生蠔好大隻好鮮甜，海水味濃烈，咸鮮味十足，水母都好新鮮，口感好好，爽脆鮮甜，同生蠔一齊食口感好豐富，超級正！🦀日本花咲蟹花咲蟹係日本直送，鮮甜既蟹肉亦有濃濃既海水味，土佐啫喱就少少酸甜，味道好有層次，擺得又靚又吸睛，好食又好睇！😝🍣北海道赤貝壽司赤貝爽口鮮甜，唔腥又鮮味，壽司飯有調過味，成件壽司可以好正宗咁唔駛點豉油就食得，好出色好好食呀！成個套餐好吸引，一次好好既廚師發辨體驗💕
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 彤係位於尖沙咀既日式餐廳，出名就係在於做廚師發辨，餐廳有好大個酒櫃，座位都可以睇住廚師煮食，好有感覺😆

🦪北海道產厚岸真蠔配上日本刺身水母
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生蠔好大隻好鮮甜，海水味濃烈，咸鮮味十足，水母都好新鮮，口感好好，爽脆鮮甜，同生蠔一齊食口感好豐富，超級正！

🦀日本花咲蟹
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花咲蟹係日本直送，鮮甜既蟹肉亦有濃濃既海水味，土佐啫喱就少少酸甜，味道好有層次，擺得又靚又吸睛，好食又好睇！😝

🍣北海道赤貝壽司
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赤貝爽口鮮甜，唔腥又鮮味，壽司飯有調過味，成件壽司可以好正宗咁唔駛點豉油就食得，好出色好好食呀！

成個套餐好吸引，一次好好既廚師發辨體驗💕
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鮮味十足日式海鮮Omakase
2022-10-10 23 views
媽媽生日🎂同佢去試下新野，食啲佢又未食過的野，訂左枱去去尖沙咀金馬倫道33號The Cameron 1樓102號舖的一間叫《彤》的餐廳吃飯慶祝。吞拿魚醬油漬壽司，呢件壽司好豪華。用左紫蘇，赤身，中拖羅，蘿蔔，大蔥做成魚生卷，再放係壽司飯上面。睇得出師傅的用心同巧手，仲滿足左客人的胃口。北海道產鱈魚白子，做咗岩鹽嘅鹽燒好creamy既口感，大廚將白子燒到表面微焦，所以食到有咸香味。白子的油脂感比較重，所以怕油膩的，可以加檸檬汁一齊食，口感會比較清爽。日本花咲蟹土佐啫喱，酸酸甜甜，呢道菜顏色紅彤彤好靚，啖啖蟹肉入口，酸酸甜甜的啫喱入口即溶，變左花咲蟹的醬汁，仲配左少少咸鮮的魚子醬，口感更豐富，酸酸甜甜好開胃，令花咲蟹鮮味更特出。大蜆麵豉湯，鮮甜的大蜆配上咸咸地的麵豉湯，好飲呀！
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 媽媽生日🎂同佢去試下新野，食啲佢又未食過的野，訂左枱去去尖沙咀金馬倫道33號The Cameron 1樓102號舖的一間叫《彤》的餐廳吃飯慶祝。
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 吞拿魚醬油漬壽司，呢件壽司好豪華。用左紫蘇，赤身，中拖羅，蘿蔔，大蔥做成魚生卷，再放係壽司飯上面。睇得出師傅的用心同巧手，仲滿足左客人的胃口。
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 北海道產鱈魚白子，做咗岩鹽嘅鹽燒
好creamy既口感，大廚將白子燒到表面微焦，所以食到有咸香味。白子的油脂感比較重，所以怕油膩的，可以加檸檬汁一齊食，口感會比較清爽。
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 日本花咲蟹土佐啫喱，酸酸甜甜，呢道菜顏色紅彤彤好靚，啖啖蟹肉入口，酸酸甜甜的啫喱入口即溶，變左花咲蟹的醬汁，仲配左少少咸鮮的魚子醬，口感更豐富，酸酸甜甜好開胃，令花咲蟹鮮味更特出。
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 大蜆麵豉湯，鮮甜的大蜆配上咸咸地的麵豉湯，好飲呀！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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抵食omakase之選🥰
2022-10-10 22 views
放假當然要食返餐好，今次就同老公黎到呢間尖沙咀既彤食omakase，真係好好食🤩😋⭐️千葉原產平目魚呢個魚中間係芽蔥，再配上辣椒蘿蔔蓉，成個組合好豐富，魚既肉質好滑，唔會柴，啖啖肉，配埋中間既配料，口感豐富之餘，唔會太搶味，反而味道更加豐富🤣👍加埋柚子味酸汁，仲幾清新😋⭐️北海道產厚岸真蠔黎個蠔仲配上日本刺身水母，黎個組合都幾特別，蠔好滑身，好大粒，冇沙，一啖食哂好正，好滿足，水母都好鮮甜好好食☺️😚⭐️秋刀魚壽司魚好鮮甜，睇落好似好乾身咁，但食落其實好juicy，好多魚油，好香魚味，配埋飯好好食❤️⭐️吞拿魚醬油漬壽司呢個壽司配上左赤身，中拖羅，紫蘇，蘿蔔，大蔥，真係勁多料，勁豐富，食落味道好豐富，好特別，魚都好鮮甜好正👍😋
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 放假當然要食返餐好，今次就同老公黎到呢間尖沙咀既彤食omakase，真係好好食🤩😋
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 ⭐️千葉原產平目魚
呢個魚中間係芽蔥，再配上辣椒蘿蔔蓉，成個組合好豐富，魚既肉質好滑，唔會柴，啖啖肉，配埋中間既配料，口感豐富之餘，唔會太搶味，反而味道更加豐富🤣👍加埋柚子味酸汁，仲幾清新😋
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 ⭐️北海道產厚岸真蠔
黎個蠔仲配上日本刺身水母，黎個組合都幾特別，蠔好滑身，好大粒，冇沙，一啖食哂好正，好滿足，水母都好鮮甜好好食☺️😚
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 ⭐️秋刀魚壽司
魚好鮮甜，睇落好似好乾身咁，但食落其實好juicy，好多魚油，好香魚味，配埋飯好好食❤️
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 ⭐️吞拿魚醬油漬壽司
呢個壽司配上左赤身，中拖羅，紫蘇，蘿蔔，大蔥，真係勁多料，勁豐富，食落味道好豐富，好特別，魚都好鮮甜好正👍😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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