泰昌餅家 (紅磡灣中心) (Closed)

平時都有去買麵包同旦撻但在11:30am 前有一日11:30am 後入去買包包店員好有禮貌說：買多一個都是$12 原來11:30am至5:30pm 如果冇記錯所有$12以下的包包買一送一我的至愛金枕提子包大大個原來$12 買一送一即$6一大個真心超抵

As one of the staple dishes in Hong Kong, the egg tart is a must have not only be locals but in any chinese restaurant around the world. Although not a big fan of sweet items, I always make room for this item. Tai Cheong bakery, which opened a branch in Hung Hom, Hong Kong is my go to place. They serve two types of egg tarts, one with a flaky crust and the other with a butter crust. My personal preference is the one with the flaky crust as the butter crust is a bit heavy for my palette. Cost is

這個蛋糕仿真度極高 外貌非常有趣質感軟滑 味道帶著淡淡的清新檸檬 餅皮也脆脆的 超級好吃 十分推介 這個甜點令本人本時不愛吃甜品也添食了 價錢印象中好像80元有找 有興趣的人可以去試試喔

今次泰昌推經典雞批,係我其中一個至愛.雞批酥香重牛油味,熱辣辣很燙手,表面焗得金黃,未吃已覺得好吸引。雞批的批皮做得很鬆,餡料有雞肉火腿和青豆,味道不會過甜,好吃!食一個都幾飽.

經過黃埔,發現開左間新嘅泰昌餅家.入內行行睇下,見到$6/2個沙翁,幾吸引.沙翁味道唔錯,唔會太甜,粉都做得幾好,唔會一舊舊,不過就過份油左D,所以減左小小分.眼見幾多人買蛋撻,下次再試下先.